Recipezaar: Southeastern Asia,Rice recipes

Basmati Rice With Garnishes

Sun, 04 Feb 2007 14:03:37 -0500

Do not buy it in those tiny, fancy boxes. -- posted by figaro8895

Scrumptious Thai Coconut Red Curry

Thu, 01 Mar 2007 17:13:38 -0500

This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. -- posted by surfin' chef

Corned Beef Fried Rice

Sun, 18 Mar 2007 16:57:21 -0400

A fun, easy way to use St. Patrick's leftovers. -- posted by Carrie K.

Green Curried Rice With Shrimp

Tue, 20 Mar 2007 13:10:16 -0400

The anise in this recipe mimics the flavor of Thai holy basil, and tastefully compliments the spicy heat of green curry. recipe came from "A Taste of Thai" mailing. -- posted by Queenkungfu

Jim Thompson's Pineapple Fried Rice

Sun, 25 Mar 2007 19:53:37 -0400

Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot) -- posted by Crystal Beach Hotel

Sesame Fried Brown Rice

Sun, 25 Mar 2007 20:09:35 -0400

Low-cholesterol, whole grain fried rice with lots of flavor. -- posted by Mims & Squims

Pho Tai

Sun, 08 Apr 2007 00:00:35 -0400

Vietnamese Beef Noodle Soup with Eye Round Steak -- posted by Da Long

Festive Yellow Rice

Mon, 09 Apr 2007 19:43:37 -0400

A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon. -- posted by Heydarl

Crispy Orange-Glazed Salmon (Thai Inspired)

Mon, 16 Apr 2007 19:02:33 -0400

From the magazine Cottage Living 3/2007. I like the way this sounds so it's here for safe keeping. The description in the magazine states that the sweetness of orange juice tempers the heat of the chili pepper and red pepper flakes in this Thai inspired dish, but it still has quite a kick. You can garnish with sprouts, fresh cilantro, carrot and pepper strips, and edamame. Serve over hot rice. -- posted by Oolala

Indonesian Coconut Rice With Chicken and Zucchini

Wed, 23 May 2007 20:49:56 -0400

Food and Wine: "Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish." "A flamboyant gewurtztraminer is in its element with spices such as coriander and cumin. Look to one from Alsace for full body, a delicate rose-petal aroma, and spicy apricot flavor." -- posted by poo235

Nasi Goreng

Sat, 09 Jun 2007 23:15:09 -0400

This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve with prawns or pork. -- posted by Brian H

Potato Rice With Prawns

Wed, 13 Jun 2007 23:37:58 -0400

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can steam at the same time. Always have a bottle of fried garlics handy for all cookings. -- posted by Jeff Lim@Chef#166107

Thai Rice-Salad With Lemongrass

Sun, 17 Jun 2007 15:52:04 -0400

From Donna Hay's 'The Last minute kitchen' 2001 -- posted by Geert Wissink

Old Hanoi Rice With Shrimp, Royal Style

Wed, 20 Jun 2007 16:48:27 -0400

This is an impressive-looking rice dish with great flavors. Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary but I promise you, its worth it ! -- posted by NOOBchef

Thai Sticky or Glutinous Rice (Cook With Microwave)

Wed, 04 Jul 2007 22:55:17 -0400

This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well. -- posted by Chef # Bic

Coconut Thai Rice

Tue, 10 Jul 2007 23:49:02 -0400

I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal. -- posted by 2B's

Com Sot Ca Chua - Vietnamese Tomato Rice

Tue, 10 Jul 2007 23:57:19 -0400

I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration. -- posted by Kiersten Phae

Sweet Jasmine and Mango Rice

Sun, 15 Jul 2007 16:40:38 -0400

Compliments of Success Rice. Rice and mango are my favorite non-chocolate dessert recipe. Using the Success jasmine rice makes it easier and just as good. If you can't find fresh mango, use 1 1/2 cups of slightly thawed frozen mango. You can also substitute your favorite fresh or frozen fruit for the mango. -- posted by mandabears

Bubur Ketan Hitam (Black Sticky Rice Pudding)

Sun, 29 Jul 2007 15:58:47 -0400

another fav snack of mine. -- posted by Asura

Bubur Sum-Sum (Indonesian Rice Pudding)

Sun, 29 Jul 2007 16:00:51 -0400

I love this food too much! -- posted by Asura

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Sun, 29 Jul 2007 16:11:45 -0400

Another fav snack of mine! -- posted by Asura

Easy Thai Coconut Shrimp and Rice

Wed, 01 Aug 2007 19:11:11 -0400

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad. -- posted by gourmetmomma

Yellow Curry Shrimp

Fri, 03 Aug 2007 13:17:15 -0400

You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well. -- posted by Tiny_Toodles

Thai Chicken & Cashews

Mon, 03 Sep 2007 21:11:27 -0400

One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the number of chili peppers - I have used up to 9. I love using jasmine rice, cut the chicken while partially frozen, and try to pick the chili peppers out before serving (in interest of my 19mo old). -- posted by Goji Girl

Red Curry Scallops With Pineapple

Sat, 15 Sep 2007 07:15:02 -0400

Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots. -- posted by Manami

Sesame Jasmine Rice With Vegetables

Mon, 17 Sep 2007 20:43:26 -0400

I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai. -- posted by Manami

Hurry Curry Chicken

Tue, 18 Sep 2007 17:19:37 -0400

This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook. -- posted by Chef TraceyMae

Com Tay Cam

Thu, 27 Sep 2007 22:27:55 -0400

A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083 -- posted by Victoria L Smith

Thai Shrimp and Fresh Vegetable Rice

Fri, 26 Oct 2007 19:54:59 -0400

This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition. -- posted by Manami

Thai Style Lime Pilaf

Wed, 31 Oct 2007 19:53:58 -0400

Oh, yum! My version of Trader Joe's. I was down to my last bag of TJ's Lime Pilaf and dreaded the long (2hr) drive for more. Decided to try to recreate, this is what I came up with. Hope you enjoy as much as I do! Cook times are approximate, you may need to adjust for your stove/cookware and elevation. -- posted by cylee

Thai Fried Rice (Kao Paht)

Mon, 05 Nov 2007 01:12:01 -0500

Courtesy of Quick & Easy Thai by Nancie McDermott. -- posted by Kirste

Tom Kha (Coconut Soup) With Shrimp

Thu, 08 Nov 2007 01:03:34 -0500

The get-everything-at-the-grocery-store version. This version tastes more authentic, but takes more work and time than my other "get-everything-at-the-grocery-store version" -- posted by Erin K. Brown

Steamed Brown Rice With Coconut and Ginger

Mon, 03 Dec 2007 00:14:42 -0500

Nutritious and a great compliment to a spicy main dish. -- posted by littleturtle

Steamed Long Grain Rice With Coconut and Ginger

Sun, 09 Dec 2007 03:19:15 -0500

A great compliment to a spicy main dish. -- posted by littleturtle

Chicken Fried Rice

Mon, 10 Dec 2007 18:53:14 -0500

Chicken fried rice just like the restaurants but better. -- posted by Chef #680355

Chickpea Curry

Thu, 13 Dec 2007 13:05:54 -0500

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1 TBSP of curry paste. -- posted by Janice Y

Thai Salad Rolls

Mon, 07 Jan 2008 21:06:56 -0500

These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy. -- posted by LucyN'Lecter

Mango and Sticky Rice

Mon, 14 Jan 2008 22:53:31 -0500

We use to eat out a lot before having kids. Thai is one of our favorite kinds of food. We use to order Mango and Sticky Rice when it was in season. I made several attempts before I came up with one I liked. This is my most requested desert in the summer. -- posted by KimTexan

Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

Thu, 24 Jan 2008 20:36:59 -0500

My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!! -- posted by SquadLeader

Low G.i. Spicy Thai Vegetable Rice With Cilantro

Fri, 01 Feb 2008 01:43:41 -0500

This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt! -- posted by noella-bella

Sweet Rice Squares

Sat, 02 Feb 2008 16:28:17 -0500

Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY. -- posted by Elmotoo

Easy and Quick Jasmine Jasmati Rice With Coconut Milk

Tue, 05 Feb 2008 22:58:19 -0500

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it! -- posted by petlover

Ginger Rice

Tue, 12 Feb 2008 18:41:25 -0500

This is a side dish with a little sweet and a little heat :) -- posted by crafty chef

Thai Sticky Rice With Mangoes

Wed, 20 Feb 2008 22:19:10 -0500

A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice. -- posted by Heirloom

Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan..

Wed, 27 Feb 2008 01:12:33 -0500

This is an easy recipe for a traditional Indonisian style festive rice. The key flavours are lemongrass, coconut & pandan. This recipe is from 'Recipes from our Thai kitchen'. Nasi Kuning goes perfectly with 'kacang panjang kecap' (long beans in sweet soy sauce). -- posted by Um Safia

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

Fri, 29 Feb 2008 22:34:38 -0500

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that wonderful area, in the 1950's. The Bo-Kaap area is a treat; the houses are painted gorgeous bright colours that won't fail to make you smile, there are always children playing in the streets and the haunting call of the muezzin will remind you of exotic destinations such as Istanbul and Cairo. And then there's the smell of spices that wafts through open doorways and comes rushing out at you as you walk past Atlas Trading, the local spice emporium. You might be just minutes from the centre of elegant and sophisticated Cape Town, but you'll feel as though you're in a different country. Serve this curry with yellow rice and a variety of sambals and atjars. -- posted by French Tart

Hot Thai Stir-Fry

Tue, 11 Mar 2008 00:36:17 -0400

All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!! -- posted by Plastic Chef

Spicy Chicken With Coconut Lime Sauce

Wed, 12 Mar 2008 01:27:52 -0400

From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet. -- posted by Oolala

Mango and Sticky Rice

Wed, 19 Mar 2008 18:12:36 -0400

One of the most delicious things I brought back from my trip to Thailand last year. Best with super sweet Thai mangos, but it's still wonderful with mangos you can find at your supermarket - make sure they're ripe! -- posted by Chef #794310

Thai Coconut Rice

Fri, 04 Apr 2008 16:20:17 -0400

Very flavorful and slightly sweet rice. A great side for any tropical dish. -- posted by *Alia*

Coconut Jasmine Rice

Mon, 14 Apr 2008 18:49:23 -0400

This is a mixture of different things I have tried with jasmine rice. Enjoy! -- posted by Lil Leasa

Savory Curried Tomato Soup

Mon, 12 May 2008 01:44:12 -0400

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. -- posted by Manami

Artichoke and Rice Salad

Mon, 12 May 2008 02:12:29 -0400

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well. -- posted by Manami

Red Curry Coconut Rice With Pork

Wed, 21 May 2008 16:46:50 -0400

I really enjoy spicy foods, especially Thai so whenever I come across a recipe (especially one that's easy to prepare!), I give it a whirl. I'm a big fan of Basmati and Jasmine rice so I tend to use them in most of my Asian cooking. I found this little gem in our local newspaper which gives the recipe source as www.riceinfo.com. -- posted by Minxy24/7

Bacon Garlic Fried Rice

Wed, 28 May 2008 23:58:04 -0400

This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions for cooling your cooked rice too. -- posted by MC Baker

Pineapple Shrimp Fried Rice

Tue, 03 Jun 2008 00:35:02 -0400

This is my husband's favorite meal I prepare. He does not like carrots, or raisins, or shrimp... but for some reason he LOVES this dish! This dish is both sweet and spicy! It can be made to look like dinning a 5 star restaurant, or used for an everyday meal (used can pineapple instead). GREAT for entertaining, or for trying something new. Don't underestimate the rasins... both my husband and I hate rasins... but we LOVE this dish. I made it up on my own... sort of a copy cat from our favorite Thai restaurant. It is VERY colorful and VERY yummy! -- posted by Newly-Wed

Thai Rice

Mon, 07 Jul 2008 02:50:46 -0400

This rice is very delicious and different . -- posted by Chef #829339

Filipino Corned Beef Hash over Rice

Thu, 10 Jul 2008 15:27:42 -0400

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting! -- posted by chef1aB

Pad Thai

Mon, 21 Jul 2008 01:45:23 -0400

A recipe I got from an online forum; it's the poster's Thai girlfriend's recipe, so authentic. -- posted by rhiamom

Philippines Fried Rice

Fri, 25 Jul 2008 19:01:28 -0400

Tastes like a Filipino restaurant dish. -- posted by SassyMom3

Vegan Pad Thai

Fri, 01 Aug 2008 14:31:35 -0400

A vegan version of a popular dish from Thailand. -- posted by Vegan Dave

Vegetable Beriani

Thu, 28 Aug 2008 19:36:26 -0400

This dish is a complete meal in itself or you could serve with a curry meal. The recipe instructions are for a rice cooker but it can be easily adapted to cooking on a stove top. Use a heavy based pot with a tight fitting lid and a heat diffuser. -- posted by Coasty

Thai Chicken Rice Salad

Mon, 15 Sep 2008 12:33:05 -0400

A fresh-tasting rice salad with plenty of herbs. It's not hot or spicy, but it's bursting with flavour. The salad will keep for a day in the fridge. -- posted by English_Rose

Simple Fried Rice With Mushrooms and Tofu

Sat, 18 Oct 2008 00:13:28 -0400

If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu. -- posted by Aioli_Queen

Thai Fried Rice

Mon, 27 Oct 2008 23:45:09 -0400

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you can wash your hands. If you prefer, substitute 3 1/2 cups cooked brown rice for the cooked white rice. -- posted by KateL

Khao Tom (Thai Rice Soup)

Tue, 28 Oct 2008 01:55:44 -0400

Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy! -- posted by Chef #820598

Spicy Minced Pork Rice Porridge

Sat, 08 Nov 2008 16:27:46 -0500

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth. -- posted by Muffythechef

Indonesian Yellow Rice

Fri, 14 Nov 2008 18:33:18 -0500

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this for the lunch =^_^= -- posted by IndoFoody

Clay Pot Rice With Chicken

Mon, 17 Nov 2008 21:18:20 -0500

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home. -- posted by Muffythechef

Garlic and Ginger Rice

Mon, 17 Nov 2008 22:34:49 -0500

Com Gung Tuong. Cooking Light, AUGUST 2004 -- posted by dicentra

Spicy Garlic Shrimp With Asparagus

Tue, 02 Dec 2008 00:45:15 -0500

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. -- posted by Manami

Thai-Poached Salmon

Tue, 06 Jan 2009 18:15:45 -0500

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. -- posted by English_Rose

Indonesian Rice Salad

Tue, 27 Jan 2009 11:43:09 -0500

I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly. -- posted by SBMo3BB

Black Rice Pudding

Wed, 28 Jan 2009 01:16:23 -0500

I wanted to recreate a wonderful black rice desert I regularly have at Peninsula in Minneapolis. Although I found other versions5, I wanted a "fast" version (that didn't require soaking). This is a dead simple version of black rice pudding I found as a post on Chowhound (posted by mcgeary). This recipe adapted from that. On that thread, they were mainly talking about Forbidden Rice, but this should be made with glutinous (sweet) black rice. -- posted by Wu & Newt

Nasi Kuning

Mon, 09 Feb 2009 15:54:35 -0500

I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better. -- posted by Kathy!!

Oven Baked Thai Chicken Rice

Mon, 16 Feb 2009 01:37:14 -0500

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste. -- posted by English_Rose

Thai Shrimp and Asparagus

Mon, 16 Feb 2009 01:51:32 -0500

Quick and easy Thai inspired dish from Good Housekeeping -- posted by Sue L

Yellow Savoury Rice

Wed, 25 Feb 2009 15:42:44 -0500

Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables. -- posted by English_Rose

Coconut Curry

Wed, 04 Mar 2009 01:18:00 -0500

A fabulous recipe a classmate gave me one day for vegetarian coconut curry! It's mouthwatering, relatively simple and Veggies can be changed to suit your tastes :) (I make it minimum once a week and it's become my favorite meal for the past four months) -- posted by Chef Kirsten (#1!)

Big John's Thai Roast Duck With Red Curry

Fri, 06 Mar 2009 17:44:20 -0500

Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use either canned lychee or small grapes instead. This will make your curry taste a bit more sour but still delicious. -- posted by Big John

Curried Beef Short Ribs (Slow Cooker)

Tue, 24 Mar 2009 18:10:09 -0400

Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too. -- posted by JackieOhNo!

Red Curry Fried Rice

Fri, 27 Mar 2009 14:39:43 -0400

I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious! -- posted by Shana C

Malaysian Coconut Milk Rice (Nasi Lemak)

Mon, 04 May 2009 14:42:53 -0400

This is a Malaysian breakfast dish, according to Mark Bittman in "The Best Recipes in the World." See note below in recipe for suggested accompaniments. -- posted by Debbie R.

Thai Sticky Rice With Nam Pla and Coconut Milk

Mon, 04 May 2009 15:04:58 -0400

We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World." -- posted by Debbie R.

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Coconut Ginger Rice

Thu, 18 Jun 2009 17:09:16 -0400

.. -- posted by Chef #1298498

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Mon, 22 Jun 2009 12:08:05 -0400

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference. -- posted by Sweet Jezebel

Ginger Jasmine Rice

Fri, 26 Jun 2009 03:41:20 -0400

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. -- posted by Gaia22

Nasi Goreng Tuna With Herbs

Mon, 29 Jun 2009 00:46:47 -0400

A modification of the popular Indonesian dish, but with a totally different refreshing flavour inspired by Thai and Mediterranean ingredients. It's full of fiber, antioxidants, and protein! If the traditional nasi goreng is usually served with pickles, I serve this with tomato salsa (recipe available too!). This recipe was invented as I cooked lunch for my boyfriend before a soccer match. -- posted by Ms. Kilroy

Thai Vegetarian Green Curry

Fri, 24 Jul 2009 14:06:01 -0400

I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking real chicken. -- posted by OwlMonkey

Easy, Light Coconut Rice

Thu, 06 Aug 2009 11:25:20 -0400

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer. -- posted by lilsweetie

Sticky Rice With Mangoes

Thu, 06 Aug 2009 11:26:03 -0400

From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Thai Shrimp Fried Rice With Pineapple

Thu, 06 Aug 2009 12:17:18 -0400

From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Quick & Easy Thai Fried Rice

Fri, 07 Aug 2009 10:10:25 -0400

From Quick&Easy Thai by Nancie McDermott. Can use pork instead of chicken. Serve with cucumber slices, quartered lime, and/or fish sauce seasoned with hot chilies (optional). -- posted by hannahactually

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Sweet Rice Cake (Bibingkang Malagkit)

Thu, 12 Nov 2009 00:01:07 -0500

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. -- posted by Amy in Hawaii

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Savory Garlic Fried Rice

Wed, 18 Nov 2009 14:50:54 -0500

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. -- posted by Pumpkin Pie's Mommy

Bringhe (Filipino Paella)

Mon, 07 Dec 2009 15:06:38 -0500

This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but is used to give balance to the recipe. -- posted by Celticevergreen

Thai Crab Risotto

Wed, 03 Feb 2010 13:33:21 -0500

Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto. -- posted by English_Rose