Recipezaar: Soups,Squash recipes

Acorn Squash Soup

Mon, 25 May 2009 22:39:19 -0400

This recipe is from an October 1986 issue of Bon Appetit magazine. It was featured in the "Cooking Class" section and is the recipe of Chef James W. Myhre who teaches cooking classes at The Point, a rustic retreat in the Adirondacks. The soup is served in the acorn shells and makes a beautiful presentation. -- posted by Leslie in Texas

Zucchini Soup

Sat, 06 Jun 2009 01:57:48 -0400

Even my bf (who Ive never seen enjoy zucchini, even though he tries it each time I make it) loved this soup. We both agreed it was too heavy, but the addition of the broth will solve that no problem. Make sure you taste the soup throughout if you change anything (or even if you dont, to make sure your personal tastes dont dictate any changes) because until the addition of quite a bit of extra garlic and cheese it had a bitter aftertaste. Ive gotta say, this is one of my original recipes that Im most proud of. I served it with pasta. A nice filling meal. -- posted by cooking4mylove

Zucchini Basil Soup

Sun, 14 Jun 2009 21:07:57 -0400

this recipe was found at the chesse facory in wisconscin. It is a vegetarian restuarant and although I am not when I visit I love to go. I tweeked this recipe for my taste at home (chicken stock,, not vegetarion :) ) and they called for dried basil, but I say this recipe really needs the fresh basil. this is good stuff. Feel free to add more basil if you like. This is lovely with a dollop of sour cream and a few toasted pumpkin seeds on top when serving -- posted by Chef Carol Kay

Vata-Calming Soup

Mon, 15 Jun 2009 19:04:28 -0400

From Yoga Journal, February 2009. -- posted by yogiclarebear

Butternut Squash Apple Soup

Fri, 26 Jun 2009 16:25:22 -0400

From Simply Recipes. I bet this would freeze or dehydrate very nicely. OAMC. -- posted by dicentra

Butternut Squash Soup

Sun, 28 Jun 2009 13:22:17 -0400

simple recipe, quick and easy! -- posted by MrsPres

South African Butternut Soup

Fri, 03 Jul 2009 16:13:00 -0400

This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success, it really is just a hint of a burn, but brings out the rich, nutty flavour of the squash perfectly. For this recipe to be truly wonderful, a home-made chicken stock is the ideal choice, so the little time it takes to boil up some chicken carcasses and herbs is well worth the trouble, there are loads of simple recipes for chicken and other stocks in almost every cookbook and on most cooking websites. If you don't want to take the time to make your own stock though, then make one from a stock cube or powder. I do not honestly know what can be used as a substitute for the butternut squash, if it is not available in your country, because pumpkin does not work well, although it does look similar to a butternut in colour. The texture of a butternut is much smoother and finer than pumpkin, and it is a lot sweeter. Perhaps it is rather more like a sweet potato in both texture and colour than a pumpkin. -- posted by ZAR-INA

Simple Sopa (Grandma's Easy Mexican Soup)

Sat, 04 Jul 2009 13:22:56 -0400

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. -- posted by Melissa Jayde

Winter Squash Soup

Wed, 15 Jul 2009 01:47:13 -0400

Another recipe I found but can't remember where, I have doctored it to our taste. It's simple and very good, excellent for a cold winter night. I've made this several times and we love it. -- posted by Chef #578731 perrogal

Summer-Strone

Wed, 15 Jul 2009 01:50:29 -0400

From Rachael Ray. This soup seems to be delish :) -- posted by Boomette

Simple Creamy Pumpkin Soup

Mon, 20 Jul 2009 10:50:44 -0400

Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy? -- posted by Cluich

Courgette and Mint Soup

Fri, 31 Jul 2009 11:57:03 -0400

Make the most of in-season zucchini and mint this summer and try this attractive-looking pale green soup. Serves two as an appetizer or four for a main course. -- posted by English_Rose

Cream of Zucchini, Carrot and Cucumber Soup

Mon, 10 Aug 2009 10:41:59 -0400

Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make. -- posted by Lisa Dalgleish

Spicy Pumpkin Soup

Mon, 17 Aug 2009 02:21:37 -0400

This is the Best soup! An absolute must for my family every holiday. I almost always double it because it gets eatten up so fast. This spicy, savory soup is wonderfully easy but will have people begging for the recipe! -- posted by 1029111

Spinach-Zucchini Soup

Tue, 18 Aug 2009 16:59:53 -0400

From Vegetarian Times, September 2009 -- posted by Vino Girl

Chilled Summer Squash Soup With Fresh Herbs

Mon, 24 Aug 2009 01:48:55 -0400

A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk. -- posted by mikekey

Curried Zucchini Soup

Mon, 31 Aug 2009 11:51:06 -0400

This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini. My sis and me came up with this recipe when I could only eat soup due to having my wisdom teeth pulled. I hope youll enjoy it as much as we did! Feel free to sub any other squash for the zucchini and adjust the spices to your liking. -- posted by Lalaloula

Sarasota's Broccoli, Zucchini and Potato Soup

Tue, 01 Sep 2009 13:14:25 -0400

A few things to chop, but well worth the taste. Fresh flavors, rich, but no cream. Herbs and fresh vegetables give this all it needs. The cheese and potatoes gives it a little creamy texture and then I love to finish it topped with a roasted tomato in bread crumbs. It just seems to make it perfect. A nice slice of fresh bread, any kind you have. Some good bread sticks would be wonderful. Now I like to make my own, but honestly I don't always have time. A nice short cut ... Pillsbury bread sticks, but make a mix of melted butter, garlic, dried Italian seasoning and brush after you twist them up. Then sprinkle on Parmesan cheese. If you bake these on parchment paper or foil sprayed with Pam ... no clean up. They are easy quick and simple. -- posted by SarasotaCook

Sopa De Calabacin Y Guajolote (Zucchini and Turkey Soup)

Wed, 02 Sep 2009 02:59:12 -0400

When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. Great for using turkey stock made from Thanksgiving leftovers, but I'm sure it would work with chicken stock too. -- posted by loof

Warming Italian Sausage and Tortellini Soup

Wed, 02 Sep 2009 13:01:40 -0400

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini. -- posted by Shuzbud

Simply Delicious Zucchini Soup

Fri, 04 Sep 2009 10:56:15 -0400

Smooth and thick with a fine blend of tastes, this soup will become your favorite. Adapted from Kosher By Design, so simple yet so tasty. Can be served hot or cold, whichever preferred. I'm not much of a soup lover, but this is phenomenal. I substitute the fresh herbs for dried. Instead of 1 tablespoon of each fresh, I use 1 teaspoon, dried. And instead of chicken broth i use water and add a bit more salt at the end. -- posted by Spitkyng

Curried Squash and Peanut Butter Soup

Fri, 04 Sep 2009 14:34:39 -0400

Found this recipe on the internet somewhere when I was looking for a curried winter squash soup recipe, as we grow buttercup squash in our garden. There was another recipe that looked interesting, but this had fewer ingredients so I thought I'd try it first. I've never tried the other; this is fool-proof and everyone *adores* it! -- posted by L'ecole

Gouda and Lentil Soup

Wed, 09 Sep 2009 14:58:18 -0400

This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin -- posted by Islandlife

Butternut Squash Soup With Chili and Creme Fraiche

Thu, 10 Sep 2009 11:19:53 -0400

Come in from the cold to a warming bowl of soup. -- posted by English_Rose

Michele's Chicken Tortilla Soup

Mon, 14 Sep 2009 17:11:18 -0400

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and easy and I usually get rave reviews when I make this for a crowd. I hope you enjoy it! :) PS. This soup has a mild heat. If you like it spicier, add a can of chopped chilies or a diced jalepeno. I've also substituted the Rotel tomatoes with a really good chunky salsa when I couldn't find them. And I like to garnish with a lime wedge. -- posted by Michele105

Roasted Pumpkin and Tomato Chowder

Thu, 17 Sep 2009 15:43:14 -0400

Pumpkin, tomatoes chili combine to make a satisfying warm textured soup. -- posted by English_Rose

Potato - Zucchini Soup

Thu, 17 Sep 2009 15:50:18 -0400

I needed a way to use up some of the zucchini from the garden. My kids who don't like zucchini didn't even know it was there! -- posted by Chef #294202

Butternut-Cider Bisque

Mon, 21 Sep 2009 11:16:13 -0400

From the Red Lion Inn -- posted by Brookelynne26

Butternut Squash and Corn Soup

Mon, 21 Sep 2009 11:36:36 -0400

This is sort of an original recipe in that I tried to recreate a soup that I had had a few years ago at a little mom and pop place in Anderson, SC without having the actual recipe. My husband gave it 5 stars and had seconds. -- posted by dr.momde47

Tomato and Zucchini Cream (Soup)

Tue, 22 Sep 2009 13:03:26 -0400

From Qu'est-ce qu'on mange Volume 3. It was very good when I made it a few years ago. -- posted by Boomette

Ginger Pumpkin Soup (Crock Pot)

Tue, 22 Sep 2009 13:35:25 -0400

from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish. -- posted by dicentra

Butternut Squash Soup

Mon, 28 Sep 2009 01:46:18 -0400

This is a simple soup recipe that uses the same basics for a cream vegetable soup. You can substitute any squash in the recipe and works well for acorn squash. It is a great soup to have by the fire on a cool fall night to warm the soul. It could be a main dish with a green salad and crusty bread or as a starter to a roast chicken dinner as an example. This would make a perfect Thanksgiving soup. See bottom suggestion of using pumpkin and maple syrup as an alternative. -- posted by GreyhoundX3

Chunky Summer Squash and Potato Soup

Mon, 28 Sep 2009 15:58:47 -0400

Easy and delicious! Pol Martin Cookbook. -- posted by daisygrl64

Spicy Savory Pumpkin Soup

Wed, 30 Sep 2009 01:13:04 -0400

I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite with this particular soup. You can also substitute pumpkin puree for squash puree! I think the green onion goes perfect with the mix but a small can of green chiles works well too. This is a great soup to have in the fall. Yields about 4 medium-sized servings. -- posted by the80srule

Pumpkin Soup With Curry and Basil

Wed, 30 Sep 2009 15:27:58 -0400

My sis and me came up with this soup one day, cause we had to use up some fresh basil so that it would not go to waste. Its an unusual combination, but very tasty. Spicy and warming with a fresh green touch from the basil. I hope youll enjoy it! :) You may use any pumpkin/squash you like, but please note that hokkaido squash has an edible peel. If your squash does not, make sure to peel it. -- posted by Lalaloula

Hearty and Quick Butternut Squash Soup

Fri, 02 Oct 2009 17:18:19 -0400

Creamy, thick, hearty and delicious. I was skeptical about whether my family would like this, but I needed a hearty meal in a hurry and we had an unexpected guest. I had left over roasted butternut squash and had just read some squash soup recipes in a magazine. All of their recipes sounded too sweet for my taste, and I didn't have a lot of the ingredients, so I made up my own. Everyone, even my meat-and-potatoes husband loved it. I knew it was a hit when my son suggested that maybe I should write this one down! -- posted by NoThyme2Cook

Bean and Squash Stew (Crock Pot)

Sun, 04 Oct 2009 01:26:04 -0400

From 1001 Best Slow-Cooker Recipes. I double the kidney beans and omit the limas when I make this. -- posted by dicentra

Woodstock Inn Acorn Squash and Apple Bisque

Mon, 05 Oct 2009 17:12:15 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in New England. -- posted by Molly53

Savory Roasted Butternut Squash Soup

Wed, 07 Oct 2009 11:32:35 -0400

The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by the firepit after a long day of raking. My kids love this soup and ask for it - It's a great way to sneak veggies in to their diet too! This is a three step recipe and I've kept the salt minimal as stocks are often salty - Please salt and pepper to taste! Also my OXO peeler is amazing on butternut squash! -- posted by ChandraSoleil

My Special Roasted Pumpkin Bisque - a Fall Tradition

Mon, 12 Oct 2009 16:36:52 -0400

Delicious pumpkin bisque served right from the pumpkin itself! The pumpkin is roasted whole in the oven with an infusion of flavors steaming inside and then finished on the stovetop to create a rich velvety bisque with incredible depth that is then replaced in the pumpkin to serve. The bisque is meant to be fragrant and almost spicy, but of course you can adjust the seasonings to your liking. This is unlike any recipe out there as I have spent the last 10 years perfecting it. It is a favorite for our autumn family get-togethers and you will find yourself craving this day after day! -- posted by Dans La Lune

Autumn Bisque

Mon, 12 Oct 2009 17:58:51 -0400

This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :) -- posted by 2Bleu

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Gingerly's Tangy Tomato Soup

Fri, 16 Oct 2009 17:35:09 -0400

I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it -- posted by GingerlyJ

Corn and Butternut Squash Chowder

Tue, 20 Oct 2009 17:47:50 -0400

From Everyday Food. Only 8 Ingredients. -- posted by Abiner Smoothie

Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors

Fri, 23 Oct 2009 16:35:11 -0400

A beautiful golden-hued butternut squash soup, with a delightful Thai accent! Delicious! The perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread. Recipe is an adapted one from Whole Foods Market. -- posted by BecR

Low Fat Butternut Squash Soup

Fri, 23 Oct 2009 16:43:16 -0400

Rich and creamy soup that is also reasonably healthy. -- posted by KitchenWitch77

Baked Vegetable Soup

Mon, 26 Oct 2009 12:55:23 -0400

This recipe is from Vegan Italiano. "From Abruzzi, this homey casserole-type zuppa is a meal in itself with a tossed green salad." -- posted by Eat Your Vegetables!

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Curried Delicata and Acorn Squash Soup

Tue, 27 Oct 2009 17:17:40 -0400

This is a nice soup for a cold day. -- posted by Coral_Jayne

Butternut Squash Soup

Wed, 28 Oct 2009 14:55:42 -0400

This recipe came from the Culinary Arts Cookbook and it's very easy to make and delicious! The honey and cinnamon bring out the sweetness of the squash. This soup will impress your friends and family! I have tried other squashes with this soup and it's not as good, so stick with butternut. Enjoy! -- posted by Lisa Clarice

Roasted Pumpkin Soup

Wed, 28 Oct 2009 17:18:08 -0400

This recipe was obtained from the Italian Cooking and Living Website. -- posted by Jencathen

Butternut Squash Soup W/Amaretti Cookie Crumbs

Fri, 30 Oct 2009 12:53:34 -0400

I just love Butternut Squash! This soup is so creamy and satisfying, definitely a staple in our home for the colder months. Just warm some crusty bread and add a salad (we love it with the Pear Gorgonzola Salad #397001) and it's a meal! Enjoy -- posted by Munkee's Mom

Thai Butternut Squash and Corn Bisque

Mon, 02 Nov 2009 17:02:54 -0500

Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are amazingit is somewhere between the tangy-spicy herbal flavor of Tom Kha Gai and the best butternut squash or sweet potato soup you have ever had with a little Thai curry mixed in for fun. It is spicy, sweet, tangy and rich all at the same time without being heavy or overly filling. And it's vegan. How can it be velvety smooth without much in the way of rich coconut milk and absolutely no cream? It was the addition of the potato that does it. This is a trick she learned when she was cooking for vegan clients as a personal chef. A good creamy boiling potato like a Red Bliss or Yukon Gold will thicken soups and make them velvety smooth if they are pureed, all without adding fat or any dairy products at all. -- posted by East Wind Goddess

Chicken and Pumpkin Curried Soup

Tue, 03 Nov 2009 07:56:30 -0500

I made this for my Halloween picnic. Needed something to warm us through. Colorado and snow on the ground! I used sambhal curry it's an African curry and very rich! Most of the taste will depend on which curry blend you use. -- posted by Abi Fae

Curried Coconut Butternut Squash Soup or Puree

Thu, 05 Nov 2009 02:00:20 -0500

Can be served thick as a puree to accompany an Indian dinner, or turkey.... and thinned out is a lovely hearty vegetarian soup. -- posted by Raquel Grinnell

Roasted Winter Squash Soup

Thu, 05 Nov 2009 14:58:55 -0500

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was the first use of our version of Sherry Peppers (habaneros, cinnamon sticks, allspice berries, black peppercorns in dry sherry) - turned out mighty well. I subbed hot pepper & dry sherry into this recipe as Bermuda Sherry Pepper is hard to come by. The squash cooked down to a beautiful thick orange base that did not need pureeing - the carrot bits were soft too but added a bit of texture which was appealing. Keeps well for reheating in microwave without separating too. Posting at request of DN who wants the recipe after tasting. We served with hot fresh Recipe#118283 made with rosemary & sultanas. -- posted by Buster's friend

Quibebe (Butternut Squash Soup)

Fri, 06 Nov 2009 17:44:33 -0500

This is a slightly different take on an Argentina soup recipes. Easy to make a super yummy! -- posted by Chef Q in Oregon

Light Cream of Tomato and Pumpkin Soup

Sat, 07 Nov 2009 12:53:36 -0500

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe -- posted by spiritussancto

Spicy Pumpkin Soup

Wed, 11 Nov 2009 16:18:32 -0500

This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm and filling. It is important to chop everything before you start. For the pumpkin seeds at the end, I would suggest making your own with Mirj's recipe with salt and cayenne pepper: http://www.recipezaar.com/Roasted-Pumpkin-Seeds-13549 Prep time includes the chopping. -- posted by Tea Girl

Curried Roasted Squash Soup

Thu, 12 Nov 2009 01:02:41 -0500

I love winter squash. I've made this recipe with Delicata, Sweet Dumpling, Butternut, and/or Kabocha squash. You need to adjust the amount of broth according to the juiciness of the squash. I've also mashed the squash with just a little broth and some yogurt to serve as a side dish. From Sunset Magazine. -- posted by CaliCook

Butternut Leek Soup

Fri, 13 Nov 2009 12:03:24 -0500

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. -- posted by MsTeechur

Roasted Butternut Squash and Leek Soup

Fri, 13 Nov 2009 17:14:23 -0500

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish. For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the butter and omit the cream. Make sure to use a vegan wine as well. -- posted by Austin Vegas

Winter Squash Soup

Sun, 15 Nov 2009 21:50:17 -0500

Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used. -- posted by The Rabbit

Spiced Pumpkin Soup

Tue, 17 Nov 2009 00:44:04 -0500

Grade B maple syrup is preferred for this recipe; it has a richer flavor and is not as highly filtered as Grade A. The mini pumpkins can be roasted several hours ahead. Place the roasted pumpkins in a 250-degree oven for 5 to 10 minutes to warm them before filling. -- posted by Karen in OC

Butternut Squash, Red Lentil, and Coconut Soup

Wed, 18 Nov 2009 01:23:23 -0500

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! -- posted by GoldsmithLissa

Butternut Squash Soup Using Skim Milk & Tomato Soup

Wed, 18 Nov 2009 17:01:51 -0500

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich! I'll try to get the amounts right so it can be replicated. -- posted by Becca's Suwanee Kitchen

Curry Pumpkin Soup

Fri, 20 Nov 2009 02:07:31 -0500

From BHG.com website -- posted by Veghead

Pumpkin Soup

Sun, 22 Nov 2009 17:40:50 -0500

A big hit at Thanksgiving, even with the kids! (Based on a recipe from "Woman's World" magazine, 2004) -- posted by chakrates

Chipotle-Pumpkin Soup

Mon, 23 Nov 2009 18:15:15 -0500

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil -- posted by swissms

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Butternut Squash With Roasted Apples, Pears and Onion Soup

Wed, 25 Nov 2009 12:14:14 -0500

A fun fall soup. Roasting of the vegetables and fruits to me just really makes this the best. A drizzle of maple syrup, chopped candied walnuts, cranberries, and a dollop of creme fraiche finishes this over the top. What a wonderful Holiday soup, but also just a good comfort soup. I make this often with grilled cheese. Smoked gouda, multi grain bread and maple smoked bacon make for an amazing sandwich. I often make a bunch of these walnuts for the garnish and store them in the freezer in a baggie to use throughout the Holiday season. They are really easy and don't take any time. -- posted by SarasotaCook

An Unusual Borscht

Sat, 28 Nov 2009 15:05:11 -0500

An combination of beets, squash, and yogurt makes a sweet yet savory soup that is quite filling. Slow roasting the vegetables takes quite a bit of time but is well worth it for the intense flavor it gives to the borscht. In a pinch I have substituted buttermilk for the yogurt and it worked well. -- posted by Ames0325

Simple Butternut Squash and Apple Soup

Tue, 01 Dec 2009 17:22:58 -0500

This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty! -- posted by lilykitty

Pumpkin Soup

Tue, 01 Dec 2009 18:02:40 -0500

This is a pumpkin soup I made while traveling in Korea. Many ingredients are hard to find here, so I often had to make do. Ginger and Nutmeg had to be purchased at a foreign food market for a high price. -- posted by Alex Daniels

Creamy and Satisfying Pumpkin Soup!

Wed, 02 Dec 2009 11:58:14 -0500

This is my own version of a pumpkin soup recipe I found online. It is so creamy and satisfying! -- posted by paphlovian

Butternut Squash Carrot Curry Soup

Mon, 07 Dec 2009 10:51:33 -0500

You can't go wrong with a butternut squash soup, but this one has a subtlety of flavors that is positively gourmet. And with the incredibly easy preparation and ingredients this will be a staple of your winter-time dinner parties or even just a quick after-work meal. It's also easy to make vegetarian with the replacement of vegetable broth. -- posted by OwlMonkey

My Spiced Butternut Squash Soup

Mon, 07 Dec 2009 14:01:00 -0500

I don't like peeling and cutting butternut squash, so I use ready-cut squash when I can. The prep time assumes you are using pre-cut squash. (I have also tried frozen butternut squash and felt that the soup didn't come out quite as good, so I don't use it.) If you want to use a fresh butternut squash, use one that is about 2 1/2 to 3 pounds. I use almond milk (I like Almond Breeze) instead of cream or half and half. You can save a little time by roughly chopping the onion and garlic, because it will be pureed later. I do chop the ginger rather finely because it is so fibrous, and I don't want lumps in the soup that didn't get pureed. -- posted by coconutty

Spinach and Rice Soup - Low Calorie

Mon, 07 Dec 2009 14:24:41 -0500

Quick to prepare healthy, low calorie soup. If you like spinach youll find this soup delicious and filling a great recipe when you are trying to shed a few extra pounds. The lemon gives it just a little bit of tang. You may add extra garlic if you like bolder taste. -- posted by BennyPashova

Creamy Pumpkin Soup

Mon, 14 Dec 2009 15:16:13 -0500

This thick and hearty pumpkin soup will warm your soul and soften your heart...and no, it does not taste like pumpkin pie. :-) It's a little recipe I whipped up and I hope you enjoy! -- posted by G.A.B.

Williams-Sonoma Butternut Squash Soup

Mon, 14 Dec 2009 15:19:25 -0500

I borrowed this slow-cooker cookbook from a friend, but wanted to save this recipe! -- posted by Alex's Mommy

Hearty Turkey Chili from Weight Watchers

Mon, 21 Dec 2009 02:06:07 -0500

I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week. -- posted by Bobbin

Apple Squash Soup

Tue, 29 Dec 2009 10:21:37 -0500

From 1001 Best Slow Cooker Recipes. This would freeze well. -- posted by dicentra

Roasted Winter Squash Soup

Wed, 30 Dec 2009 02:16:17 -0500

Found this on delish.com and we were SO happy with the results! It is creamy, spicy and smells so good! -- posted by tinymonkey

Winter Vegetable Stew

Thu, 31 Dec 2009 02:28:20 -0500

This stew brings the fresh aroma of thyme and tarragon and the slight tang of balsamic vinegar to winter veggies. It makes a meal when served with garlic bread topped with shredded mozzarella or provalone. Chick pea flour--found in Indian grocers and in some health food stores--adds body and deepens the flavor. -- posted by yankeeecho

Roast Pumpkin and Onion Soup

Sat, 02 Jan 2010 10:46:20 -0500

This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without. -- posted by rmarcella56

Zucchini Basil Soup

Mon, 04 Jan 2010 08:37:22 -0500

recipe from the July 2008 issue of Gourmet -- posted by ellie3763

Squash White Bean Soup With Orzo (Vegan)

Mon, 04 Jan 2010 18:13:11 -0500

Pleasantly seasoned, the delightful vegan soup is very filling and chock full of nutrients. The orzo make for a great one-dish meal. Feel free to use fresh squash puree, out of budget and convenience I use the bricks of pureed squash from the freezer section. 2 are needed for this recipe. I love experimenting with squash! -- posted by the80srule

Creamy Butternut Squash & Potato Soup (Vegan)

Tue, 05 Jan 2010 11:27:31 -0500

A rich and creamy soup. Perfect for cold Winter nights. -- posted by HippieVeganMamaTo5

Chestnut N Butternut Squash Soup

Tue, 05 Jan 2010 16:33:29 -0500

This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. Its healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some stock. -- posted by ++MIRA++

Curried Butternut Squash Soup

Fri, 08 Jan 2010 17:23:41 -0500

Loosely based on a recipe from a country club. The chef would not give out his recipe, so with experimentation and taste bud memory, this is my take on his curried butternut squash soup. Not an exact match but very close! Use your favorite curry powder mix or substitute garam masala is you prefer. -- posted by blueyedwineaux

Easy Pumpkin-Sage Soup (Crockpot)

Wed, 13 Jan 2010 18:21:21 -0500

This is an easy recipe that uses canned pumpkin, the crockpot, and doesn't need pureeing. -- posted by mikekey

Zucchini Soup

Wed, 13 Jan 2010 21:37:31 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Butternut Squash and Pear Soup

Mon, 18 Jan 2010 00:14:41 -0500

This is one of my favorites--great for company too! Freezes very well. Reduce the cayenne pepper if desired for less bite! Can also use Anjou pears. -- posted by Chef #880889

Vt's Butternut Squash-Bartlett Pear Soup

Mon, 18 Jan 2010 02:08:25 -0500

Sweet and hearty soup adapted from Vegetarian Times magazine. Serve with crusty bread. -- posted by Super Wifey

Gingered Butternut Squash and Apple Soup

Tue, 19 Jan 2010 08:23:09 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Riesling or Gezurtraminer Try garnishing with baked apples sprinkled with cinnamon, then topped with a dollop of yogurt. Make it pretty : ) Add some half-and-half if you prefer a creamier variety. -- posted by GoldsmithLissa

Pumpkin/Squash Soup With Garlic and Thyme

Sun, 24 Jan 2010 13:02:27 -0500

This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top. I hope you enjoy! :) -- posted by Lalaloula

My Spiced Butternut Squash, Sweet Potato, Carrot and Orange Soup

Mon, 25 Jan 2010 18:41:04 -0500

This was inspired by my other butternut squash soup recipe (#402703). The orange flavoring is optional. I use pre-cut, cubed squash when I can find it. You can also use a small fresh butternut squash. (The prep time assumes you are using pre-cut squash.) I use almond milk in this recipe (I like Almond Breeze) instead of cream or half and half. You can save a little time by roughly chopping the onion and garlic, because the soup will be pureed later. I do chop the ginger rather finely because it is so fibrous, and I don't want lumps in the soup that didn't get pureed. -- posted by coconutty

Three Sisters Soup

Tue, 26 Jan 2010 09:21:19 -0500

"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround them and use the stalks as a trellis, then the squash is planted around the base to spread out. This recipe was printed in Natural Home Magazine's Nov/Dec 2009 issue. -- posted by Wish I Could Cook

My Spiced Butternut, Red Pepper and Carrot Soup

Mon, 01 Feb 2010 02:12:40 -0500

I use pre-cut, cubed squash when I can find it. You can also use fresh butternut squash. (The prep time assumes you are using pre-cut squash.) I use almond milk in this recipe (I like Almond Breeze) instead of cream or half and half. You can save a little time by roughly chopping the onion and garlic, because the soup will be pureed later. -- posted by coconutty

Ginger Butternut Squash Soup

Mon, 08 Feb 2010 10:23:57 -0500

The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in the pot. This soup also freezes well. You can serve it with a dollop of sour cream if you desire, although I serve it without a garnish. If you want to make this a completely dairy free soup, use dairy free margarine (Fleishman's unsalted, or Earth Balance.) Oh yeah, and you MUST use fresh ginger. -- posted by Lee Hock