Recipezaar: Soups,Rice,Chicken recipes

Cream of Chicken Soup With Wild Rice

Mon, 20 Sep 1999 19:27:00 -0400

Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round. -- posted by Mimi Hiller

Cream of Chicken Soup with Wild Rice II

Fri, 24 Sep 1999 05:47:00 -0400

-- posted by Cindy Hartlin

Avgolemono Soup (Chicken Soup)

Sat, 11 Aug 2001 13:42:07 -0400

-- posted by Queen Dragon Mom

Chicken and Wild Rice Soup

Mon, 19 Nov 2001 14:28:35 -0500

I tried this one day when I ran out of egg noodles. I think it's pretty good. We don't eat a lot of salt, so you may want to adjust the salt for your recipe. It is a quick preparation recipe with easy clean up. -- posted by Worshiper77

Avgolemono (Egg Lemon Soup)

Mon, 03 Dec 2001 17:11:21 -0500

The first time I tried this in a restaurant I didn't like it, but it sure does grow on you. It's easy to make and I like it as a starter soup during a company meal. -- posted by Lennie

Chilly Day Chicken Soup (Stew)

Fri, 01 Mar 2002 09:59:31 -0500

This is from my Aunt Debbie. My Mom made it for me sooo GOOD! On the servings. You decide! -- posted by Rhonda O

Chicken & Rice Soup

Thu, 28 Mar 2002 13:33:09 -0500

-- posted by Dancer^

Lemon Chicken Rice Soup

Mon, 08 Apr 2002 20:46:22 -0400

I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup. -- posted by Sackville

Zesty Chicken Soup with Tomatoes and Rice

Thu, 18 Apr 2002 10:18:35 -0400

This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup as below. -- posted by Mirj

Lemon Egg Soup

Thu, 09 May 2002 15:52:33 -0400

-- posted by Mille®

Mom's Penicillin

Fri, 31 May 2002 17:56:08 -0400

She swore by this, said it could "cure" anything. All I know is it tasted great!! -- posted by MizzNezz

Thai Chicken and Rice Soup - Kao Tom Gai

Mon, 03 Jun 2002 20:49:20 -0400

A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;) -- posted by Sue L

Chicken Rice Soup

Sat, 21 Sep 2002 00:07:10 -0400

-- posted by Dancer^

Lemony Spinach Soup Delight

Tue, 07 Jan 2003 20:18:28 -0500

I love the colours of this soup: white rice, green spinach and flecks of red pepper. All garnished with bright yellow lemon slices. And it tastes as good as it looks! -- posted by Sackville

Chicken and Rice Soup

Wed, 05 Feb 2003 20:15:10 -0500

My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water. -- posted by SiouxzQzz

Chicken, Rice and Cabbage Soup

Mon, 24 Mar 2003 20:08:34 -0500

A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup. -- posted by Molly53

Curried Chicken And Rice Soup

Wed, 09 Apr 2003 20:11:42 -0400

I have not tried this but this was on our local TV show and looks so good! I plan on making this in the coming weeks for sure! -- posted by Kikimony

Dad's Chicken Soup

Thu, 02 Oct 2003 20:00:41 -0400

This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken. -- posted by jmelyn

Easy Spicy Chicken Rice Soup

Tue, 04 Nov 2003 20:00:32 -0500

I got this recipe about three years ago from the back of a can of tomatoes (Delmonte, I think), and it's been a hit with my husband -- who isn't a soup fan generally. It's a very easy but good comforting winter soup that also freezes well. Also easy to double recipe. -- posted by newspapergal

Soothing Chicken Soup

Fri, 07 Nov 2003 20:00:39 -0500

This is a feel-better-soon remedy that I always have on hand. It makes a lot and keeps well in the freezer. From TOH Quick Cooking. -- posted by ratherbeswimmin'

Super Easy Tortilla Soup

Sat, 10 Jan 2004 20:00:18 -0500

A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light... -- posted by KMSoprano

Chicken and Wild Rice Soup

Fri, 16 Jan 2004 19:59:40 -0500

Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth. -- posted by luvmybge

Creamy Chicken-Wild Rice Soup

Tue, 20 Jan 2004 20:00:41 -0500

The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably turkey). This soup will thicken up overnight; it can be thinned with more chicken stock without losing flavor; adjust salt and pepper to taste. Almonds are optional but add an interesting crunch; this soup is also "crockpot-able" if you prefer. -- posted by EdsGirlAngie

Wild Rice Soup

Mon, 26 Jan 2004 20:00:26 -0500

A quick to make healthy soup from Better Homes and Gardens Recipes. -- posted by Barb Gertz

Gringo Chicken-Rice Soup

Tue, 16 Mar 2004 19:59:45 -0500

This warm soup has some nice Southwestern flavors in it, with lots of onions, cilantro, cumin and oregano. The tender chicken is first simmmered to create a broth, then it's added to the soup and almost shreds apart on its own. A tiny bit of cream rounds it out, but it's not a typical heavy cream soup. Delicious, takes a little time, but it's easy once the broth is done. -- posted by EdsGirlAngie

Hearty Chicken and Rice Soup

Thu, 18 Mar 2004 19:59:49 -0500

This is a super easy soup--tastes great! -- posted by southern chef in louisiana

Crock Pot Chicken With Mushroom Soup

Fri, 20 Aug 2004 19:58:57 -0400

This was a recipe that came from experimenting. -- posted by toni suttie

Wild Rice Chicken Soup

Fri, 22 Oct 2004 20:00:05 -0400

Chicken is good for the soul, this wild rice chicken soup is easy to make. Recipe comes from Better Home & Gardens .com. -- posted by Barb Gertz

Low-sodium Chicken Rice Soup

Fri, 22 Oct 2004 20:00:13 -0400

A nice, warm soup for people who prefer to eat reduced-salt food. Sometimes I add carrots, mushrooms and/or zucchini. If you don't have sherry, use dry white wine, or if you don't have wine, white-wine vinegar or rice vinegar will do. Whatever you do, don't use "cooking sherry" or "cooking wine" if you're aiming for low sodium, because these have salt added to them. Cooking time doesn't include time to cook chicken; I generally make this with left-over cooked chicken. -- posted by echo echo

Chicken Diet Soup

Tue, 18 Jan 2005 20:01:51 -0500

This soup is so tasty. you can eat it over and over and not tire of it. Very satisfying. eat as much as you want, and you will loose a bit of belly fat! Oh, and did I say it was EZ ? -- posted by Balthuz

Sizzling Rice Soup Honolulu

Sat, 26 Feb 2005 20:00:07 -0500

This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and Stews and was found on the Epicurean Online site. I haven't personally tried it, but it sure sounds like the type of off-the-wall thing I'd attempt in the future. ;o) Last note: start the rice a day ahead unless you're using microwave directions. -- posted by EdsGirlAngie

Caldo Tlapeño (A Mexican Chicken and Rice Soup)

Tue, 29 Mar 2005 15:25:59 -0500

I am not sure if I spelled Tlapeño correctly, and I am not exactly sure what it means. However, I do know that Caldo means broth. This is a simple recipe for a dish that you will probably never find on the menu at any diner in Mexico, but my companion always ordered it and it was always served. -- posted by ATM 67

Asian Tsunami Fusion Soup

Tue, 12 Apr 2005 09:52:33 -0400

This recipe is dedicated to all the children, past, present and future who were affected by the earthquake and Tsunami of 2004. This main soup bowl is a fusion of Asian tastes from several of the 11 countries in the Indian Ocean which the Tsunami reached. From Indonesia this soup contains hot, spicy & lemon flavors, from Sri Lanka/Ceylon coconut & ginger flavors, from Thailand shrimp & chicken, from Malaysia rice noodles and from Singapore the curry taste. This is a very visually appealing bowl of soup, so get your digital camera ready and snap a few. -- posted by Skipper/Sy

Showstopper Soup

Thu, 21 Apr 2005 16:47:21 -0400

I LOOOOOVE this stuff!!!! A lovely soup, filling and flavorful. It is chock-full of chicken, potatoes, and wild rice; carrots add flavor and color; cheese and milk give it a wonderful creamy texture. Serve with hot bread and fresh vegetables or fruit! -- posted by A Messy Cook

Minnesota Cream of Chicken & Wild Rice Soup

Tue, 23 Aug 2005 20:18:34 -0400

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread. -- posted by RoseofSharon

Fried Rice Chicken Soup

Tue, 13 Sep 2005 10:04:23 -0400

This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup. -- posted by LAURIE

Chicken and Wild Rice Soup

Mon, 02 Jan 2006 20:13:07 -0500

From Cooking Light. -- posted by LMillerRN

Middle East Chicken Soup

Mon, 20 Feb 2006 15:10:25 -0500

Optionally add peas, dill and lemon juice at the end (better!) -- posted by Gaelige Coinnaigh

Curry Chicken and Rice Soup

Mon, 27 Feb 2006 19:47:56 -0500

This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy! -- posted by sprinkledpink

Easy Cream of Chicken Wild Rice Soup

Fri, 10 Mar 2006 12:40:25 -0500

No time to slave over soup...just open the cans and away you go. My family begs for this one. -- posted by Chef #300395

Caribbean Chicken Soup

Fri, 24 Mar 2006 15:28:23 -0500

This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include coconut prep time for which instructions are included below. -- posted by Elmotoo

Grocery Day Chicken Rice Soup

Wed, 29 Mar 2006 20:12:31 -0500

I go on a big grocery run every month, and this is usually what I make when I come home. It's SUPER easy and quick, and this way my hungry tribe doesn't have to wait too long for supper when I come home with all the delicious food! It's very good for when you need to whip up a satisfying soup very quickly, or if you have leftover chicken you need to use up. All kinds of things can be added based on what your family likes or you have on hand--various vegetables, mushrooms, beans--and this hearty soup is terrific with a crisp salad. -- posted by Foxgirl

Chicken Tortilla Soup Mix Jar Gift

Fri, 16 Jun 2006 10:38:27 -0400

I love this soup. -- posted by Charlotte J

Mediterranean Chicken and Lemon Soup

Tue, 20 Jun 2006 16:35:38 -0400

I made this without the red pepper simply because I didn't have any at hand. It was still very good and in fact I'm not sure I'll include it next time, also I'll half the amount of chicken next time. The lovely broth and rice are the stars of this soup. It's rich and lemony and a real treat to this lemon lover. -- posted by Annacia

Chicken and Wild Rice Soup

Thu, 06 Jul 2006 16:19:15 -0400

If you don't have cooked chicken, you can bone and chop a deli chicken. One deli chicken usually yields, about 3 cus, so you can freeze and save one cup for later, or make a chicken salad. -- posted by KittyKitty

Minnesota Wild Rice Soup

Tue, 29 Aug 2006 16:56:53 -0400

I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle. -- posted by Shari Jones

Chao Ga - Vietnamese Rice Porridge

Wed, 30 Aug 2006 14:42:36 -0400

My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have more of a comforting feel. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. You can garnished with a couple of sliced Polygonum leaves, but I don't have them so I skip that part. -- posted by Kiersten Phae

Fumbo (Faux-Gumbo)

Thu, 21 Sep 2006 10:57:07 -0400

The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and leftover rice from chinese takeout... -- posted by Kishka

Season's Crock Pot Chicken Rice Soup

Sat, 16 Dec 2006 15:15:17 -0500

This is a creamy filling soup that is great on cold days. Super easy and made with ingredients you probably have on hand. -- posted by Hill Family

Chicken and Rice Soup

Sat, 30 Dec 2006 21:42:53 -0500

This is from my pressure cooker cook book. I make the rice using chicken broth instead of water. This replaces most of the salt stated in the original recipe. -- posted by John Peck

Famous Dave's Wild Rice Soup

Fri, 26 Jan 2007 23:24:08 -0500

I got this recipe from my cousin who made it for our Christmas party this year. I don't usually like soups with rice in them but I could not believe how good this was! Don't forget the almonds, it's not the same without em! Note: The wild rice takes about 45 minutes to cook. -- posted by Pismo

Chicken Risotto Soup

Thu, 22 Feb 2007 23:40:42 -0500

My best friend Tammi made this on my first visit to her new home, built in 2007 on 40 acres in Olde Florida. She got it from the Publix grocery store's "Apron's" recipe collection. -- posted by ~Jen~

Chicken and Rice Soup

Sat, 03 Mar 2007 16:49:12 -0500

I came up with this recipe when I was craving chicken soup, with rice, not with noodles. I just used whatever I had in my refrigerator at the time and I really enjoyed it. You can substitute spinach for the collards if you would like. Cook it until just wilted, about three minutes. -- posted by Lainey6605

Greek Lemon Chicken Soup

Fri, 20 Apr 2007 15:01:02 -0400

This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook. -- posted by Tee Lee

Chicken and Wild Rice Soup

Mon, 30 Apr 2007 18:15:30 -0400

This is a recipe similar to the Chicken & Wild Rice soup from Panera. Found it on another site and thought I'd post it for saving. I love soups and could live on them. Maybe one day I will give it a try. -- posted by Nana Lee

Good Old Chicken With Rice Soup

Sun, 06 May 2007 23:57:53 -0400

Uncomplicated comfort food, perfect for cold and flu season. Serve with a nice Italian or French bread. -- posted by Lisa1

Black Bean, Chicken and Corn Soup With Toasted Tortilla Strips

Tue, 08 May 2007 12:52:22 -0400

Another cooking class recipe. This is a lovely tortilla soup with homemade tortilla strips. The things that make this recipe a little different from the others is the tomato sauce, rice, cilantro and limes. I'm not a big cilantro fan but I loved it in this recipe. I've found that you don't have to flip the tortilla strips if you use foil on the bottom of your baking sheet. Also, the rice is partially cooked so as to not overcook the rice while simmering in the soup. Prep time is if you already have cooked chicken and rice. -- posted by Sabia

Spinach, Chicken, and Wild Rice Soup (Slow Cooker)

Tue, 12 Jun 2007 22:18:58 -0400

This soup is easy to throw together. If you don't have pre-cooked chicken, I think it would work to add whole, uncooked chicken breasts at the beginning, then pull them out and cut them up before adding the spinach. From Better Homes & Gardens. -- posted by Tee Lee

Low-Fat Cream of Chicken and Wild Rice Soup

Tue, 31 Jul 2007 23:25:01 -0400

This is my lower-fat version of Recipe #134627. Tastes great, warm and filling! -- posted by yogiclarebear

Mn Wild Rice Soup

Thu, 30 Aug 2007 21:31:24 -0400

I love this soup!! I cut some calories too by using fat free half & half and reduced fat margarine! Great for camping--can just throw it on the fire and it reheats great! I like to throw some cayenne pepper in mine to give it a little heat too! -- posted by MNelleninc

Chicken Soup With Rice

Fri, 19 Oct 2007 00:32:46 -0400

Adapted from the cookbook "Rice" -- posted by Karen=^..^=

Chicken Rice Soup With Garbanzos and Green Chile

Thu, 03 Jan 2008 16:19:20 -0500

This is adapted from The Border Cookbook by Cheryl and Bill Jamison. I played with the original recipe a bit and have noted my additions as "optional." -- posted by pattikay in L.A.

Canja (Cape Verde Islands) Rich Chicken & Rice Soup

Wed, 09 Jan 2008 23:09:52 -0500

This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book were contributed by American Cape Verdeans who are active in preserving their cultural heritage. The Cape Verde Islands are located about 300 miles west of Senegal. Many Cape Verdeans migrated to the Atlantic coast of the U.S., many to Rhode island. -- posted by lynnski / LA

Chicken Wild Rice Soup from the Pastor's Wife

Fri, 18 Jan 2008 11:33:17 -0500

My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild rice and just throw in a little more water as the rice cooks. -- posted by Mrs.R

Korean Chicken Soup

Tue, 05 Feb 2008 17:55:00 -0500

A spicy, easy-to-make chicken soup I found on Recipe Source. -- posted by Shalabhanjika

Mexican Chicken Soup

Mon, 11 Feb 2008 03:05:03 -0500

from Real Simple Magazine -- posted by nikinikinine

Old-Fashioned Chicken and Rice Soup

Thu, 10 Apr 2008 01:18:17 -0400

This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling. -- posted by zippiestfriend

Chicken and Rice Stoup

Sun, 13 Apr 2008 20:09:23 -0400

Rachael Ray. 365: No Repeats #122. -- posted by dicentra

Chicken With White and Wild Rice Soup

Mon, 14 Apr 2008 18:20:53 -0400

365:No Repeats. Rachael Ray -- posted by dicentra

Cream of Chicken and Mushroom Soup

Mon, 16 Jun 2008 09:17:49 -0400

This is a soup I made with random items I had in my fridge. I find with soups that it's pretty easy to fudge and have it turn out well anyway, so feel free to adjust the amounts of the ingredients to your personal taste. Enjoy! -- posted by MomtoAJC

Chicken Adobo Soup

Tue, 19 Aug 2008 01:58:28 -0400

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. -- posted by katii

Tasty Chicken and Rice Soup

Mon, 06 Oct 2008 01:00:26 -0400

chicken breasts with brown rice, and sliced carrots make this a nice soup. -- posted by weekend cooker

Yellow Curry Chicken & Rice Soup

Mon, 06 Oct 2008 23:04:59 -0400

I love rice soups. This idea came from a chicken curry pita my friend was eating. -- posted by Jess4Freedom

Chicken, Black Bean and Rice Soup

Thu, 09 Oct 2008 18:51:33 -0400

A yummy in your tummy soup! Quick and easy to make. -- posted by bmcnichol

Sick Chicken Rice Soup

Mon, 27 Oct 2008 17:52:42 -0400

Chicken soup is good when you're sick--but too many take a little too much effort when you are the one who is sick! This is a super easy soup that will hit the spot! I don't like too much broth, so this isn't very soupy with 4 cups, but you can add more broth (up to 6 cups). -- posted by Dwynnie

Arroz Caldo

Mon, 24 Nov 2008 23:48:10 -0500

In my family we call this "Filipino sick people chicken & rice soup". It is a classic Filipino dish, but it really does make you feel better when you're under the weather. Add more chicken broth if you like it more soupy, or add more rice if you like it thicker. The result depends a lot on how "sticky" your rice is and how much broth it absorbs. If fish sauce is unavailable, just add salt and pepper to your individual serving. We use kalamansi (Filipino kumquat) juice, but lemon or lime wedges are an acceptable substitute. -- posted by cowpants

Low-Fat Japanese Chicken-Scallion Rice Bowl

Mon, 15 Dec 2008 16:10:36 -0500

This recipe is out of a cookbook called eating well, healthy in a hurry. I love how simple this recipe is to make. It is great on a cold night and so healthy! I double the sauce to make it more like a soup since I love egg flower soup and this reminds me of it. I also omit the sugar, it is good without. I have only made this with white wine since i have no reason to buy mirin aside from this recipe and it turns out great. for a spicy kick, my husband likes to top this off with that hot rooster sauce. I do not know the proper name for it since it is in another language. -- posted by cali~jenn

Chicken Rice Stew- 2 Ways

Mon, 29 Dec 2008 22:19:57 -0500

This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew. Both are relatively healthy and reheat well! -- posted by Manda C

Chicken and Wild Rice Soup

Wed, 28 Jan 2009 19:51:18 -0500

This dish was improvised one snowy day. My son loves this hearty soup. -- posted by Earthymom

Crock-Pot Chicken and Rice (3 Ww Points)

Sat, 31 Jan 2009 01:43:26 -0500

from donnita.com -- posted by punkyluv

Venetian Chicken-Rice Soup

Tue, 03 Feb 2009 00:16:28 -0500

Rice is an extremely popular grain in the Veneto region of Italy. If youre making this soup a day or two before serving, dont add the rice. At serving time, reheat the soup until almost boiling. Then add the rice and cook according to the recipe. From Cooking Club of America. -- posted by Sweet Jezebel

1-2-3 Jambalaya

Tue, 03 Feb 2009 13:42:03 -0500

After sauteing everything, I add the rice (2 cups instead of 3) and 4 cups of liquid (chicken broth, beef, or a combination) plus an envelope of dry onion soup mix, omitting the French Onion Soup. Instead of baking, I cook on the stovetop till the rice is done and the liquid is absorbed. I also use less seasoning to be less spicy. -- posted by TMaruhn

Creamy Wild Rice-And-Mushroom Soup

Wed, 25 Feb 2009 10:24:44 -0500

A recipe from Rachael Ray. A recipe that is hearty, not heavy. -- posted by Boomette

Curried Chicken and Zucchini Soup

Sat, 28 Mar 2009 17:03:26 -0400

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. -- posted by Sarah_Jayne

Sherried Cream of Chicken and Wild Rice Soup

Tue, 21 Apr 2009 01:25:30 -0400

You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can substitute 36 oz. of half and half. I also reduced the amount of butter from the original recipie from 1/2 cup to 1/4 cup. So if you want it richer, just add more butter or half and half. The easiest way to get the cooked chicken and the 7 cups of broth is to make your own chicken broth using chicken pieces. However, if you don't have home made broth on hand, just use cooked chicken and canned broth or bullion cubes. -- posted by Meg Sweetland Baker

Mexican Chicken Rice Soup (Caldo Cantina)

Fri, 01 May 2009 12:13:57 -0400

Use plenty of lime, raw onion annd cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's book, :"The Best Recipes in the World." -- posted by Debbie R.

Southwestern Chicken Soup

Tue, 05 May 2009 17:00:12 -0400

Hearty chicken soup with a Southwestern flair. Can be served with cheese on top and/or with tortilla chips -- posted by JuliaTN

Chicken, Sausage & Rice Soup

Thu, 18 Jun 2009 16:21:22 -0400

great soup -- posted by Chef #1298498

Avgolemono Soup

Wed, 22 Jul 2009 11:05:29 -0400

this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some soup. now you can either used canned chicken noodle/chicken and rice soup [which is fastest] or make homemade chicken soup which is healthier and probably overall better tasting. but it's up to you. this recipe is going to go by the canned soup. -- posted by koukla007

Michele's Chicken Tortilla Soup

Mon, 14 Sep 2009 17:11:18 -0400

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and easy and I usually get rave reviews when I make this for a crowd. I hope you enjoy it! :) PS. This soup has a mild heat. If you like it spicier, add a can of chopped chilies or a diced jalepeno. I've also substituted the Rotel tomatoes with a really good chunky salsa when I couldn't find them. And I like to garnish with a lime wedge. -- posted by Michele105

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon