Recipezaar: Soups,Potatoes recipes

Crock-Pot Potato Soup

Fri, 17 Jul 2009 02:23:05 -0400

This is so delicious. My family loves it! -- posted by Honeym

Creamy Mushroom Beef Soup

Sun, 19 Jul 2009 15:49:09 -0400

Here is another soup to enjoy on those long cold winter nights. -- posted by Nasseh

Cream of Cauliflower Cheese & Potato Soup

Wed, 22 Jul 2009 01:44:27 -0400

I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight. -- posted by ozzygirl

Spicy Sweet Potato & Onion Soup

Fri, 24 Jul 2009 13:11:59 -0400

This is my own recipe , it's easy to make tastes fantastic. This is for 1 serving as i make it to take to work for lunch. I've never actually measured the herbs and spices as you should make it to your taste but below is a rough guide. Add more or less depending on what you like. The water level should be filled in your pan about an inch above the ingredients level. You can add more water once cooking has finished if the soup is too thick. -- posted by Leah567

Potato Soup With Hamburger

Mon, 27 Jul 2009 18:53:20 -0400

hearty tasting soup for all to enjoy. -- posted by weekend cooker

Black Bean, Sweet Potato Chili

Mon, 27 Jul 2009 18:56:02 -0400

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! -- posted by GoodNurture

Quincy's Red Potato Chowder

Tue, 28 Jul 2009 02:12:22 -0400

A trimmed down version on his favorite chowder! -- posted by Chef #789464

Creamy Potato and Bacon Soup.

Wed, 29 Jul 2009 15:55:16 -0400

Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with the microwave. I suggested the microwave because making the bacon cripsy is much easier this way. -- posted by Ambien.

Potato and Cucumber Soup

Sun, 02 Aug 2009 10:20:18 -0400

This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August 2009. -- posted by Ice Cool Kitty

Cream Cheese Potato Soup

Sun, 02 Aug 2009 10:26:37 -0400

Souped up soup! -- posted by gailanng

Loaded "baked Potato" Soup

Sun, 02 Aug 2009 10:42:02 -0400

This is from the Kraft Food & Family magazine. -- posted by Half Hearted Chef

Cozy Carrot Potato Soup

Sun, 02 Aug 2009 17:41:14 -0400

An easy soup recipe for a cold winter evening. -- posted by Half Hearted Chef

Jalapeno Sweet Potato Soup

Mon, 03 Aug 2009 11:33:51 -0400

From www.chilipeppermadness.com . Am stashing this for cool weather this fall when the sweet potatoes are harvested but there are still plenty of jalapenos in the garden. Serving size is a guesstimate until I make it. Can make vegan using vegetable stock instead of the chicken broth. -- posted by Buster's friend

Sweet Potato Coconut Soup-Oamc

Mon, 03 Aug 2009 11:36:15 -0400

This soup goes along way. Absolutely Delicious!! You can get about 10 servings from this fabulous simple soup. I hope you enjoy :) Make Ahead Directions Below. Canadian Living Magazine. -- posted by daisygrl64

Cream of Potato Soup

Thu, 06 Aug 2009 11:40:00 -0400

This is a very easy to make super creamy soup. -- posted by Nadia Melkowits

Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

Tue, 11 Aug 2009 10:22:07 -0400

Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1 inch rounds and thrown into the soup. They are easier to cut if you rotate the corn, eventually the cob will break. Once you remove the cover, you'll get a burst of sweet corn aroma. An avocado half is served either on the side, so you can take a spoonful of avocado and dip it in the soup. -- posted by Ice Cool Kitty

Savory Sausage and Sweet Potato Stew

Wed, 12 Aug 2009 11:06:03 -0400

This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins -- posted by Tiny_Toodles

Satisfying Potato & Chorizo Soup

Thu, 13 Aug 2009 17:21:43 -0400

It's a rainy summer's day, soup was a great idea. I love making this because it's pretty quick for homemade and it strikes a good balance for adults and kids. All depending on who your audience is, choose a mild or spicy chorizo. I haven't made this without using the immersion blender to mix it up. I'm sure it would be fine, I would be tempted to cut things quite a bit smaller if that were the case, and maybe not preboil the potatoes. The original recipe called for kale, but to please all palates I have subbed carrots. You could sub a wide variety of complimentary veg such as spinach or another leafy green. Something with a pop of colour. -- posted by magpie diner

Watercress and Potato Soup

Mon, 17 Aug 2009 02:29:43 -0400

This is a lovely creamy soup with a peppery kick from the watercress. -- posted by rmarcella56

Easy Potato Soup

Mon, 17 Aug 2009 02:48:59 -0400

I LOVE potato soup, but everything I had always read said that it was a real pain to make. I don't remember where I ran across this recipe- probably online somewhere, but it is super easy, looks great, and always gets rave reviews. -- posted by Chef #1352716

Hearty Potato and Leek Soup

Mon, 17 Aug 2009 02:56:03 -0400

This soup is really good in the fall, when the weather is turning cool. If you want to make it lighter, leave out the sausage and white beans. Prep time does not include soaking the beans overnight. -- posted by breezermom

North African Soup (Vegetarian)

Mon, 17 Aug 2009 03:05:28 -0400

A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions. -- posted by mikekey

Baked Potato Soup

Mon, 17 Aug 2009 03:05:44 -0400

There is nothing better than Baked Potato Soup on a cold day. I found this recipe in a beat up old church cookbook and it is phenomenal. -- posted by OneBusyMomma

Corn Potato Chowder

Tue, 18 Aug 2009 13:43:16 -0400

This is a corn chowder that includes a lot of other summer vegetables. Very good with a salad and some garlic bread. -- posted by Chef #1023897

Roasted Garlic, Potato, Leek and Fennel Soup

Mon, 24 Aug 2009 01:50:41 -0400

A hearty pureed soup with lots of flavor. Good with hot rolls or French bread. Try to find a fennel bulb with some fronds (leaves) still attached. Trim these off and save some for garnish. -- posted by mikekey

German Potato Soup

Wed, 26 Aug 2009 09:59:13 -0400

Lost Recipes by MArion Cunningham -- posted by Brookelynne26

Rosemary Potato Corn Chowder

Fri, 28 Aug 2009 09:19:27 -0400

Fast and easy dinner. -- posted by MadAir

Curried Zucchini Soup

Mon, 31 Aug 2009 11:51:06 -0400

This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini. My sis and me came up with this recipe when I could only eat soup due to having my wisdom teeth pulled. I hope youll enjoy it as much as we did! Feel free to sub any other squash for the zucchini and adjust the spices to your liking. -- posted by Lalaloula

Pampered Chef Loaded Baked Potato Chowder

Tue, 01 Sep 2009 12:25:32 -0400

This is a quick and simple recipe for potato chowder. I threw in 2 cups of fresh garden broccoli into the chowder instead of serving it as a topping. The recipe tells you how to make it using Pampered Chef products, but I boiled my potatoes on the stove and heated the cream cheese and milk mixture on the stove after combining. I didn't use the microwave. I thought it needed a little something extra for flavor, and I added regular onions, garlic, and cayenne pepper to the ingredients listed below, but you decide. I also used a handful of green onions instead of 2 or 3. If you're cooking for someone who is picky about ingredients, this is the recipe for you. Recipe is posted as if you have the Pampered Chef kitchen gadgets, but keep in mind they're not required for this recipe. -- posted by AmyZoe

Sarasota's Broccoli, Zucchini and Potato Soup

Tue, 01 Sep 2009 13:14:25 -0400

A few things to chop, but well worth the taste. Fresh flavors, rich, but no cream. Herbs and fresh vegetables give this all it needs. The cheese and potatoes gives it a little creamy texture and then I love to finish it topped with a roasted tomato in bread crumbs. It just seems to make it perfect. A nice slice of fresh bread, any kind you have. Some good bread sticks would be wonderful. Now I like to make my own, but honestly I don't always have time. A nice short cut ... Pillsbury bread sticks, but make a mix of melted butter, garlic, dried Italian seasoning and brush after you twist them up. Then sprinkle on Parmesan cheese. If you bake these on parchment paper or foil sprayed with Pam ... no clean up. They are easy quick and simple. -- posted by SarasotaCook

Wonderful Iraqi Shorba (Soup) (Gluten Free)

Sun, 06 Sep 2009 19:59:57 -0400

Definatly 5 stars. Perfect for Ramadan after iftar and prayers. DH liked this a lot and so did I. I did not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with Recipe #154729. Enjoy! -- posted by UmmBinat

Hearty Bacon Potato Chowder

Tue, 08 Sep 2009 11:14:27 -0400

A rich, hearty and simple soup welcome at any occasion. Land-O-Lakes Cookbook. -- posted by daisygrl64

Southwestern Pork Stew

Tue, 08 Sep 2009 12:54:52 -0400

A change from the ordinary beef stew. Recipe By Pam G. N.B Florida -- posted by daisygrl64

No-Chicken Soup

Tue, 08 Sep 2009 17:55:05 -0400

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything. -- posted by Theodwyn

Lord Charley's Corn Chowder

Fri, 11 Sep 2009 10:36:31 -0400

This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped raise money for battered women. The recipe is tasty and has been used in our family for many years. -- posted by mallow_cherub

Smoked Gouda Corn Chowder

Mon, 14 Sep 2009 14:24:28 -0400

A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.) -- posted by gnet

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Scallop, Corn and Bacon Chowder

Wed, 16 Sep 2009 17:05:32 -0400

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup. -- posted by Rachel<3

Grilled Corn and Potato Chowder

Thu, 17 Sep 2009 10:45:33 -0400

Cooking Light. Sept 09. -- posted by dicentra

Potato - Zucchini Soup

Thu, 17 Sep 2009 15:50:18 -0400

I needed a way to use up some of the zucchini from the garden. My kids who don't like zucchini didn't even know it was there! -- posted by Chef #294202

Curried Yellow Beet Bisque

Mon, 21 Sep 2009 12:30:34 -0400

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! -- posted by Mad Maryno

Leeks and Carrot Soup

Mon, 21 Sep 2009 13:17:25 -0400

From Qu'est-ce qu'on Mange Volume 3. This soup is very good. -- posted by Boomette

Mulligatawny Soup

Mon, 21 Sep 2009 13:29:32 -0400

A classic Anglo-Indian soup which is great to make during the winter months as it can become a complete meal when served with some good crusty bread. Varations/Additions: Garnish the soup with a little cooked long grain rice; Sweeten the flavor with a little mango chutney before blitzing; Cook some chopped apple in the soup for a sweeter flavor. -- posted by English_Rose

Orchard Cream (Soup)

Tue, 22 Sep 2009 13:04:37 -0400

From Qu'est-ce qu'on mange Volume 3. I never made this soup but it looks so yummy. -- posted by Boomette

Creamy Broccoli Soup

Tue, 22 Sep 2009 13:41:41 -0400

A "quick" recipe for broccoli soup on nights you are just to tired to stay in the kitchen and cook. Serve with a green salad and garlic toast and you have a complete meal. Found in the book "Sunday Night Supppers" and I changed and added a few things. I have used canned milk when I didn't have half-and-half and added some cooked chicken with the soup,. -- posted by mama smurf

Cock-A-Leekie Soup

Wed, 23 Sep 2009 14:26:15 -0400

An old Scottish favourite - simple to make and a great dinner party appetizer. -- posted by English_Rose

Crock Pot Potato Soup

Wed, 23 Sep 2009 14:42:23 -0400

From Fix it and Forget About It -- posted by SmoochTheCook

Yummy Potato Soup

Fri, 25 Sep 2009 15:23:10 -0400

This is more of a recipe I came across and tweaked to give it an even better flavor than before. It's similar to loaded baked potato soup, except that I don't care for sour cream or chives so I personally do not add them. However, if you would like to make it that way, I recommend a fourth cup of sour cream added in and about a fourth a cup of chives. You can tweak the amounts of those as well, based on how you liked your baked potatoes, but those amounts should give a good even flavor of everything. Please feel free to experiment with the amounts of seasonings if you'd like, but the ones provided should make it just right. I tried to write this so that even the most novice cook would have no troubles, so if you're more experienced please excuse me for pointing out the obvious at times in the directions :) -- posted by Cypress

Creamy Potato Soup

Mon, 28 Sep 2009 01:15:39 -0400

My mom used to make this, and as usual, one of my faves. I frequently make this just after Thanksgiving, to go along with turkey sandwiches. It's also great with cornbread and a simple salad. -- posted by velvet_sj

Crock Pot Potato Leek Soup

Mon, 28 Sep 2009 02:04:54 -0400

This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do! -- posted by Pawsfurthought

Zippy Potato Soup

Mon, 28 Sep 2009 02:06:54 -0400

Savory potato soup, great for the Winter months. Recipe by: Clara L Parsons -- posted by daisygrl64

Sausage and Kale Soup

Mon, 28 Sep 2009 02:07:11 -0400

The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good! Recipe by: N Dyer -- posted by daisygrl64

Canadian Bacon-Cheese Soup

Mon, 28 Sep 2009 02:07:51 -0400

To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush -- posted by daisygrl64

Chunky Summer Squash and Potato Soup

Mon, 28 Sep 2009 15:58:47 -0400

Easy and delicious! Pol Martin Cookbook. -- posted by daisygrl64

Leek Soup With Apples and Blue Cheese

Tue, 29 Sep 2009 11:02:07 -0400

This creamy soup has a sort of nutty flavor from the sherry and a tangy bite from the apples and cheese. It is so good with a green salad and some honey wheat bread! Adapted from Caprial's Cafe Favorites cookbook. -- posted by Sharon123

Seafood Chowder Under Pressure

Thu, 01 Oct 2009 01:09:33 -0400

I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to make again. I served this with crusty bread and slices of gouda cheese. -- posted by zaar junkie

Tangy Potato Soup

Sun, 04 Oct 2009 01:25:10 -0400

Made quickly one night when I was starving! The Neufchatel cheese gives the soup a nice tang -- -- posted by Kerfuffle-Upon-Wincle

Potato and Leek Soup

Tue, 06 Oct 2009 11:39:54 -0400

Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the holidays! But it is very easy to adapt it by using milk or half& half instead of creme fraiche, which I do at other times of the year.This freezes well, I reheat and add creme fraiche just before serving. There are creme fraiche recipes on this site the one identical to mine is Judi Caston's #34037. The servings are for holiday meals, if only for a dinner it serves about 4-6 -- posted by mrs mack

Bavarian Potato Leek Soup

Thu, 08 Oct 2009 10:50:19 -0400

I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick blender if you like it really smooth. (I also like it served cold) -- posted by greksgirl

Ham & Tater Corn Chowder

Thu, 08 Oct 2009 11:20:14 -0400

Quick, easy and filling weeknight recipe from verybestbaking.com. -- posted by SweetJezebel

Very Serious Harvest Potato Soup

Thu, 08 Oct 2009 17:34:52 -0400

This is an intense potato soup made from scratch, like all of my recipes. It is savory, thick, creamy, flavorful, and rich. Serve it with hot, buttered baguette or your favorite fresh bread, if you want. I like it served in a gigantic mug, and find it to be perfect for chilly Autumn or Winter days or evenings. -- posted by E. J. Hilden

Grandda's Irish Potato Soup

Fri, 09 Oct 2009 17:00:56 -0400

My grandda was known for his soups and also for his saying "if not for soups, poor people would starve" People have said it tastes like O'charley's but I think his is much, much better -- posted by GingerlyJ

Creamy Potato Cauliflower and Ham Soup

Fri, 09 Oct 2009 17:09:21 -0400

I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste. -- posted by perennialtiles

Potato Cheese Soup

Mon, 12 Oct 2009 17:54:58 -0400

This recipe was given to me by a friend and I just love it. Good comfort food! The first time I made this, I followed the directions exactly and baked my potatoes for about 1 1/2 hours at 500 degrees. I passed the recipe on to my mom, who just boiled her potatoes and she said it turned out perfectly, so by all means, make things easier on yourself. Just thought I'd post orginal directions as they were given to me. I used an immersion blender to make the soup creamy, but still left a few small chunks of potato to add texture. Add liquid as needed. Yummy! This makes a huge amount, so feel free to half the recipe. -- posted by Lydia's Mama

Autumn Bisque

Mon, 12 Oct 2009 17:58:51 -0400

This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :) -- posted by 2Bleu (Bird&Buddha)

Family Favorite Vegetable Soup

Mon, 12 Oct 2009 18:01:43 -0400

This soup is chock full of veggies! It is wonderful with a loaf of crusty French Bread on a cold winter day. It is a family favorite. If I have kale in my garden I chop about a cup and throw that in. If I don't have fresh zucchini, I add in zucchini that I have dried over the summer. Sometimes I will throw in a handful of lentils. -- posted by Chef Cindy Rose

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Roasted Beet and Potato Soup

Tue, 13 Oct 2009 15:45:06 -0400

I recently roasted five pounds of beets and have been using them for side dishes. I decided to make soup last night, and it turned out quite nice. You may get more servings, but we really like our soup and 4 servings is all I got. I am sure that canned beets would also work quite well. I like evaporated milk because it brings richness with fewer calories, but half-and-half would also be good. I don't usually have fresh celery, but 1/2 cup of chopped celery could be used instead of the flakes and 1/4 tsp fresh ground pepper instead of the peppercorns. Add an hour to the cooking time if you need to roast fresh beets. -- posted by duonyte

Spiced Sweet Potato Soup

Thu, 15 Oct 2009 14:14:32 -0400

A smooth, warming soup - ideal for the cooler autumn weather. -- posted by Hawthorne

Slow Cooker Peppered Beef Soup

Thu, 15 Oct 2009 14:24:36 -0400

I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency. -- posted by Lainey6605

Slow Cooker Hearty Potato Soup

Thu, 15 Oct 2009 14:29:45 -0400

This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes. -- posted by Lainey6605

Curried Cauliflower Soup

Fri, 16 Oct 2009 17:37:07 -0400

From Woman's Day publication, September 15, 2009. This is different than other cauli curry soups because it isn't pureed. Have not tried, looks yummy though! -- posted by yogiclarebear

Seafood & Potato Chowder

Fri, 16 Oct 2009 17:50:23 -0400

I found this recipe a couple of years ago in a magazine (don't remember which one). I adapted it to fit my tastes. We LOVE this chowder at my house!! I hope you will enjoy it too! -- posted by Chef #680599

Quick Fix Potato Soup

Sun, 18 Oct 2009 09:30:42 -0400

I prefer to make potato soup the long and fattening way, but this is a pretty good quick rendition that is also healthy. -- posted by Melanie B.

Cheesy Ham and Potato Soup

Mon, 19 Oct 2009 12:12:12 -0400

This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it! -- posted by ABAcalvarywife

Garden Soup

Wed, 21 Oct 2009 12:39:28 -0400

An easy, healthy soup that actually tastes quite good. One warning though - it doesn't freeze well. -- posted by Chef #1188075

Cattle Company's Loaded Baked Potato Soup

Wed, 21 Oct 2009 12:40:21 -0400

This is the best potato soup you will make. The restaurant close a few years back here and I had to find the recipe. Leftover baked potatoes will work well and it's also your preference if you would like them peeled or unpeeled.The last time I made this I doubled it and kept the butter the same. -- posted by cookin4girls

Potato and Sausage Soup

Wed, 21 Oct 2009 20:52:30 -0400

My brother has ranted and raved about this soup for years and I finally got the recipe from my mother. It was a clipping from a news paper article that she clipped out about 20 years ago and I can't believe that she never made it for me. It's a great filling and spicy soup and a full meal eaten with a tasty buttery bun! -- posted by Chef Frenchflair

Creamy and Healthy Potato Soup

Thu, 22 Oct 2009 17:51:03 -0400

I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would think. I can't wait to serve it at a teacher appreciation luncheon tomorrow! -- posted by Melanie B.

Guilt-Free Triple Cheese Spud and Mock Sow Soup

Fri, 23 Oct 2009 01:00:23 -0400

Ah, potato soups, how I love thee... but my waist doesn't. I cobbled this low-cal, high-flavor soup together after realizing one night when full of traditional cheesy-potato-bacony goodness that I just inhaled 3000 calories, and you don't want to know how much fat. Just as good with a lot less of the guilt! -- posted by AlmightyMooX

Curried Potato, Spinach and Garbanzo Bean Soup

Fri, 23 Oct 2009 16:22:15 -0400

Recipe is from Bon Appetit magazine, March 2000. -- posted by SweetJezebel

Savory Cauliflower and Yam Soup

Sun, 25 Oct 2009 20:34:51 -0400

With a good chicken stock to back this up, even the smallest mouths at your table will slurp up this lovely combination of vegetables. Even done at the last minute, the flavors blend deeply, as if you made it a day in advance. Cream is optional, but a nice touch. -- posted by Chef #319854

Vegetable Soup With Chickpeas and Spinach

Sun, 25 Oct 2009 20:43:23 -0400

The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during the Christian Lent, due to the absence of meat. This recipe is from the vegetarian cookbook Mediterranean Harvest. -- posted by Eat Your Vegetables!

Creamy Tomato Soup

Mon, 26 Oct 2009 12:52:28 -0400

From the Veganomicon. Waxy potatoes give this soup its creamy texture. Great with grilled cheese (vegan or not). Transcribed exactly as it was written in the cookbook ;) -- posted by Eat Your Vegetables!

Baked Vegetable Soup

Mon, 26 Oct 2009 12:55:23 -0400

This recipe is from Vegan Italiano. "From Abruzzi, this homey casserole-type zuppa is a meal in itself with a tossed green salad." -- posted by Eat Your Vegetables!

Smoked Bacon and Corn Soup

Mon, 26 Oct 2009 13:04:56 -0400

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! -- posted by Chef Ivan M

Another Loaded Potato Soup

Mon, 26 Oct 2009 18:08:54 -0400

Not sure where I found this recipe, but know I want to put it on here for safe keeping as it is my families favorite! Use the Kraft american Cheese that is NOT wrapped separately, it is in a blue wrapper. -- posted by NC Gal

Roasted Sweet Potato Corn Chowder

Tue, 27 Oct 2009 12:22:47 -0400

This recipe was originally found on allrecipes.com. It is the perfect fall meal. -- posted by mewack

Cream of Potato Soup

Tue, 27 Oct 2009 12:57:58 -0400

This soup isn't like the potato soups you find in resturaunts. This is an old fashioned Cream of Potato soup. I got the orignal recipe in home ec. in high school. This soup is thick and hearty. Perfect for cold days or when you just want some comfort food. I've given alternate measurements for a smaller portion at the bottom of the recipe along with tips to make thinner and/or chunkier. -- posted by ~Sherry~

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Clam Chowder

Sun, 01 Nov 2009 10:15:58 -0500

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. -- posted by Sweet PQ?

Potato Soup With Broccoli

Mon, 02 Nov 2009 11:54:40 -0500

Hmmm, comfort food. -- posted by Queen Dana

Irish Kielbasa Chowder

Fri, 06 Nov 2009 21:02:13 -0500

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! -- posted by Realtor by day, Chef by night

Grilled Asparagus and Sweet Potato Miso Soup

Sun, 08 Nov 2009 18:26:58 -0500

Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can add other ingredients as well. This makes small 4 servings ie what I call Japanese serving size, less than 1 cup per person. -- posted by Rinshinomori

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

White Bean and Potato Stew

Thu, 12 Nov 2009 00:50:30 -0500

Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage. -- posted by parker82

Baked Potato Soup

Mon, 16 Nov 2009 00:32:09 -0500

A good soup to cuddle up to when it's cold outside. I stole this from my college roommate and it makes a lot. You can always heat the potatoes in the microwave to save time and can also use Half & Half instead of milk. -- posted by Kassy Hale

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Bacon-Potato Soup

Wed, 18 Nov 2009 16:35:17 -0500

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. -- posted by TJ Musgrove

Sweet Potato Lentil and Lime Soup

Fri, 20 Nov 2009 12:49:13 -0500

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this recipe from Sophie Grigson's vegetable book. Pure bliss in a bowl. . . -- posted by robd16