Recipezaar: Soups,Pasta recipes

Chicken Enchilada Pasta Soup

Fri, 24 Oct 2008 00:06:00 -0400

This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe. -- posted by Lainey6605

Sesame Noodle Soup With Vegetables

Mon, 27 Oct 2008 17:20:59 -0400

From 1001 Low Fat Vegetarian Recipes. -- posted by dicentra

Pasta E Fagioli

Mon, 27 Oct 2008 23:21:09 -0400

Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine -- posted by Gianni #23

Tomato and Escarole Soup With White Beans

Thu, 30 Oct 2008 00:22:30 -0400

"SOUP'S ON!" -- So are health and flavor. A mug of steaming homemade soup is comforting, satisfying and good for the soul as well as the waistline. In our home this broth-based soup is a quick and easy suppertime solution, and a terriffic way to fill up on vegetables. -- posted by Feast Your Eyes!

Fish Soup With Tiny Seashells

Mon, 03 Nov 2008 22:39:42 -0500

From 365 Ways to Cook Pasta. Serve with salad and bread. -- posted by dicentra

Sausage and Ravioli Soup

Tue, 04 Nov 2008 00:21:19 -0500

This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli. -- posted by Porfavorcorona

Tortellini and Broccoli Rabe Soup

Thu, 06 Nov 2008 22:31:17 -0500

Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired. -- posted by TattooedMamaof2

Poor Mans Oriental Soup

Tue, 11 Nov 2008 22:37:37 -0500

College... Those were the days. By the time I graduated, I was a world class chef when it came to giving Ramen noodles a flair and gourmet taste! Of several, there is one recipe that I still enjoy. Its amazing what masterpeices you can make with a few simple and cheap ingredients. This soup can be modified to fit your taste and is simple and cheap enough that you can experiment with any thing you please- just open your fridge and let your mind go wild! -- posted by Rustic Belle

Tortellini Soup

Thu, 13 Nov 2008 18:39:54 -0500

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've got a filling lunch or dinner in minutes! -- posted by DebS #2

Miso Ramen

Mon, 17 Nov 2008 01:30:14 -0500

From Cooking the Japanese Way. -- posted by dicentra

Vegetable-Parmesan Stew

Mon, 17 Nov 2008 20:36:20 -0500

A rich, stick-to-your-ribs Italian stew that takes advantage of the wonderful flavor of Parmigiano-Regianno drawn from left-over cheese rinds. Minestrone-like but much more. Freeze your cheese rinds, instead of tossing, wrapped tightly in aluminum foil, so you can make this delicious stew. -- posted by KathyP53

Soup With Mixed Pastas

Wed, 19 Nov 2008 01:40:35 -0500

This recipe is great to use up the odds and ends of leftover pasta. -- posted by morgainegeiser

Too-Easy Tortellini Soup

Tue, 25 Nov 2008 00:24:21 -0500

From a TOH pasta magazine. -- posted by hungrykitten

Amish Chicken Noodle Soup

Tue, 25 Nov 2008 22:51:49 -0500

We ate dinner with my mom the other night and this is what she served. I was amazed at the taste and when she told me how quick and easy it was I knew I had found a winning recipe to add to our lunch and dinner rotations. Three kids and Dh loved it!! -- posted by Z,G,L's mom

Tortellini Vegetable Soup

Tue, 25 Nov 2008 23:45:41 -0500

From a TOH pasta magazine. -- posted by hungrykitten

Shrimp and Turkey Sausage Cacciatore Stew

Mon, 01 Dec 2008 19:44:48 -0500

I remember craving chicken cacciatore one day, but, had no chicken! So, what else could I do but improvise, right? Best decision ever! -- posted by lalatina15

Fresh Tomato Soup With Orzo

Tue, 02 Dec 2008 23:58:09 -0500

From 365 Ways to Cook Pasta. -- posted by dicentra

Wicked Easy Turkey Noodle Soup

Wed, 03 Dec 2008 18:36:49 -0500

So, it's four days after Thanksgiving and my leftover turkey is threatening to revolt and turn on me and my mother's in my ear "Make some stock, make some stock!" BAH! So. Soup. It's pretty darn easy, doesn't need much seasoning and is perfect for the After-Thanksgiving Cold that everyone seems to get at the same time. I just made a pot of this and started doling it out. -- posted by OneFootInThePoorHouse

Duck Broth With Noodles, Scallions, and Radish

Sun, 07 Dec 2008 01:59:26 -0500

From Barbara Kafka's "Soup: A Way of Life" cookbook. I love this deliciously different, light soup! I make it after roasting a duck, using the carcass to make the broth and leftover meat to make it a bit heartier meal, rather than a starter or light lunch. Serves 4-6 as a starter as made; can serve 2-3 as a light meal, or with the addition of duck meat (a cup or twp of chopped meat), as a more filling meal. -- posted by Halcyon Eve

Escarole, Endive, and Pasta Soup

Tue, 09 Dec 2008 00:52:12 -0500

Cooking Light. Nov 03. The original recipe calls for turkey stock. A great use for leftover Thanksgiving turkey. -- posted by dicentra

Victoria's Corn Soup

Tue, 30 Dec 2008 01:28:23 -0500

This is an old favorite of my mother's, similar to Chinese sweet corn soup. -- posted by Chef #1078293

Baked Tortellini Soup

Mon, 05 Jan 2009 23:28:01 -0500

This is the best tortellini soup I have ever had!!! I aquired this recipe from an wonderful woman named Ruth when I visited Italy. Alot of variety in the soup and it all tastes great together!!! Enjoy!!!! -- posted by Chef #1089173

Flavorful Italian Soup

Tue, 06 Jan 2009 00:06:53 -0500

Adapted from Cooking for 2 Spring 2005 -- posted by hungrykitten

Moroccan Vegetable Soup (Chorba)

Tue, 06 Jan 2009 01:52:59 -0500

From Eating Well magazine, October 2008..."Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta. Turmeric gives the broth a rich, golden-orange color." -- posted by FloridaNative

Chicken & Egg Noodle Soup

Tue, 06 Jan 2009 23:40:02 -0500

This recipe is for a simple yet flavorful chicken soup. It's great to have on cold days to warm you from the inside out. This can also be made with leftover chicken. -- posted by ~ Dara ~

Laura's Tickle Your Tastebuds Chicken Noodle Soup

Thu, 08 Jan 2009 23:51:41 -0500

This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup. -- posted by Caroline Cooks

Chicken and Veg Laksa

Fri, 09 Jan 2009 00:57:52 -0500

Very simple Laksa adapted from a friend's menu plan. Not too hot, but if you like it spicy add some finely chopped red chilli. I have added extra veggies in this - the original had just broccolini and red capsicum. Soy sauce can be substituted for fish sauce if wanted, and prawns or tofu for a variation on chicken. -- posted by Bungy

Tomato Tortellini Soup

Fri, 09 Jan 2009 17:59:17 -0500

Hearty tomato soup with meat or cheese tortellini The soup is a meal in itself, serve with crusty italian bread or rolls -- posted by Chef #1116714

Chicken Noodle Soup

Sun, 11 Jan 2009 21:41:44 -0500

I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day. -- posted by emcglone1979

Genoese Minestrone

Fri, 16 Jan 2009 00:05:16 -0500

Good Food Magazine, October 1986. Prep time does not include 1 hour of soaking time for beans. -- posted by JackieOhNo!

Pasta E Fagioli With Ham, Mushrooms and Herbs

Fri, 16 Jan 2009 00:05:53 -0500

This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread. -- posted by JackieOhNo!

Mushroom and Tortellini Soup

Fri, 16 Jan 2009 18:47:15 -0500

This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping. -- posted by Lainey6605

Laurel's Wedding Soup

Fri, 23 Jan 2009 17:33:21 -0500

pearl pasta and vegetable soup, made this up with my grandkids -- posted by Chef #1140758

Skud's Pasta E Ceci

Mon, 26 Jan 2009 00:14:12 -0500

A tuscan chickpea, tomato, and pasta soup -- posted by Skud

Udon in Chili-Lime Broth

Thu, 29 Jan 2009 11:58:41 -0500

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer. -- posted by dk683

Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

Thu, 29 Jan 2009 14:03:04 -0500

Enjoy with a slice of multigrain baguette and a spinach salad. Experiment with different shapes and flavors of tortellini to up the fun factor and lend an air of surprise to every bite. -- posted by Celticevergreen

Spaghetti and Meatball Soup (Low-Er Carb)

Thu, 29 Jan 2009 16:40:42 -0500

YUMMY! Add about 3 digesible carbs per serving for the Dreamfield's Spaghetti. Even the little ones in our house love this stuff. I have to say I have "cheated" a little and used frozen meatballs - mine had 1 gram of carbs for 6 meatballs. -- posted by Sooz Cooks

Pesto and Tortellini Soup

Sat, 31 Jan 2009 01:54:40 -0500

Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup! -- posted by mersaydees

Soup Ramen With Shredded Beef

Sat, 31 Jan 2009 02:05:49 -0500

Easy Japanese Cooking by Emi Kazuko. Uyeno loved this. -- posted by Hey Jude

Grandma's Tomato Soup Special

Fri, 06 Feb 2009 00:49:36 -0500

My grandma would make this dish for us when we were kids. The taste is mild for those picky eaters. -- posted by Nasseh

Spicy Pasta Soup

Fri, 06 Feb 2009 16:00:07 -0500

Fresh torn basil leaves can be used instaed of the pesto. -- posted by English_Rose

Lasagna Stoup Ala Rachael Ray

Sat, 07 Feb 2009 12:55:26 -0500

I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........ -- posted by katie in the UP

Lentil Minestrone Soup

Sun, 08 Feb 2009 23:40:14 -0500

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is even better if it's made a day ahead of time; but don't add the pasta or rice or parsley until you reheat. Then proceed with step 4. It will keep for 5 days in the refrigerator and for 3 to 4 months in the freezer. -- posted by blucoat

Ultimate Noodle Chicken Noodle Soup

Wed, 11 Feb 2009 15:51:22 -0500

This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and it is very good. If you so desired it would very easy to add as many more ingredients (veggies) as you like. I used wide Amish egg noodles which make big, flat noodles in the soup but you could use any noodle you like. -- posted by Gayle Parks

Easy Tomato Vegetable Soup

Sun, 15 Feb 2009 03:02:01 -0500

This is my MIL recipe that we all request all the time, love it! -- posted by Wendys Kitchen

Moms Broccoli Soup

Fri, 20 Feb 2009 11:15:06 -0500

Broccoli soup without cream! Great with breaded pork chops or if you just want a meatless meal. Its very filling. It seems like a lot but I never have any left overs! It usually needs a generous amount of salt. Healthy comfort food. -- posted by chef brina

Ww 2 Pt. Pasta and Cauliflower Soup

Fri, 20 Feb 2009 11:24:05 -0500

Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy! -- posted by Nif

Tortellini Spinach Soup

Sun, 22 Feb 2009 15:10:41 -0500

soup -- posted by Chef #1177866

Quick Fix Soup

Fri, 27 Feb 2009 01:19:18 -0500

I just threw this together a few minutes ago, I had a craving for soup, pasta, and something quick. I was amazed with the result. -- posted by Burgz

Shorba (Libyan Style Lamb Stew)

Sun, 01 Mar 2009 18:21:14 -0500

Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire. -- posted by Celticevergreen

Mongolian Hot Pot

Thu, 12 Mar 2009 00:40:37 -0400

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz. -- posted by breezermom

Spinach Tortellini Soup

Sat, 14 Mar 2009 13:41:59 -0400

This is a littled different. The spinach is in the tortellini. -- posted by Barb in WNY

Swanson® Sensational Chicken Noodle Soup

Mon, 16 Mar 2009 15:38:51 -0400

Tastes like mom's homemade! -- posted by Alley Barbie

Green Tea Broth With Udon Noodles (Mark Bittman)

Mon, 23 Mar 2009 15:04:37 -0400

From Mark Bittman's cookbook, "How to Cook Everything Vegetarian". With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the flavor. Some are garnishes to serve over the noodles; others are cooked in the broth to give it more character. And some can go either way. Makes 4 first-course or 2 lunch servings -- posted by blucoat

Hot & Sour Soup With Ginger

Tue, 24 Mar 2009 18:12:20 -0400

There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction -- posted by Bergy

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Chicken and Pastina Soup

Fri, 27 Mar 2009 01:46:03 -0400

This is a Michael Chiarello recipe that came with a Progresso coupon I downloaded online. Have yet to try it. I have never heard of acini di pepe pasta, but the recipe says you can use 8 oz of any small round pasta. Also I don't know what mustard greens are or how to use them. The recipe mentioned that spinach, Swiss chard or other greens could be used instead. -- posted by nranger7

Mom's Wedding Soup

Fri, 27 Mar 2009 14:37:46 -0400

This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day. -- posted by Shana C

Tomato and Orzo Soup

Mon, 30 Mar 2009 18:19:00 -0400

Serve with grilled cheese for a great lunch or dinner. -- posted by Brookelynne26

Pasta E Fagioli (Pasta & Bean Soup)

Tue, 31 Mar 2009 10:38:42 -0400

Pasta e Fagioli, pasta fazool, or any way you want to say it! Regardless of how you pronounce it, this is a soup made with love. And, unlike so many others, this is not a copycat from any restaurant chains. I've made this rustic Italian soup a hearty dish by adding sausage. Served with a good Chianti and a fresh loaf of Italian bread, and you are ready to find some one's heart...by way of his or her stomach! :) -- posted by Alan in SW Florida

Tortellini Vegetable Soup (4 Ww Points)

Wed, 01 Apr 2009 10:54:25 -0400

from lowcarbfriends.com Update: 4-02-09: this is a really quick soup to make, and so tasty!:) i left out the carrots and added garlic to the onion....lots of garlic.... i doubled the batch and took some to "punky's mum" so we will have to see how she liked it :) I think next time I might add some mushrooms. -- posted by punkyluv

Pasta E Ceci (Jamie Oliver)

Thu, 16 Apr 2009 16:14:40 -0400

Adapted from _Jamie's Italy_ by Jamie Oliver. -- posted by DrGaellon

Italian Chicken Soup

Mon, 20 Apr 2009 00:23:57 -0400

Easy and delicious. -- posted by SwissItalian

Big Mama La'dass Creamy Egg and Caraway Soup

Tue, 21 Apr 2009 01:43:17 -0400

Great low cost soup from the old country.flavorful fast frugal and easy.Warms your heart and delights your taste bud -- posted by Chef #1242862

Mindless Minestrone

Tue, 21 Apr 2009 01:45:18 -0400

This recipe gets its name from its ease of preparation. Just throw ingredients in the Dutch oven and you're halfway there. Actually this soup takes about 25 minutes total time to make; a bonus for busy days. Recipe comes from Cheap! Fast! Good! by Beverly Mills and Alice Ross. -- posted by Lorraine of AZ

Mideast Minestrone Soup (Shurbat Al-Khudar)

Thu, 23 Apr 2009 01:56:25 -0400

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. -- posted by blucoat

Uncle Bill's Light Vegetable Soup

Fri, 24 Apr 2009 16:40:44 -0400

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. -- posted by William (Uncle Bill) Anatooskin

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by SweetJezebel

Minestrone Soup

Tue, 05 May 2009 01:06:33 -0400

Found this recipe on the back of a package of soup mix dried beans. Very tasty. I substitute the bacon for a smoked pork jowl simmered for a couple hours in the six cups of water. Picked the meat off the jowl and used the ham stock for more flavour instead of the water. -- posted by bjd

Portuguese Chicken Soup

Tue, 05 May 2009 16:58:38 -0400

This recipe was found online & is included here to be taken with me on the Zaar World Tour 5. -- posted by Sydney Mike

Tiny Pasta in Broth

Sun, 10 May 2009 19:58:19 -0400

In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5. -- posted by FloridaNative

Little Stuffed Hats in Broth

Sun, 10 May 2009 20:00:59 -0400

This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the Christmas capon carcass, but chicken stock works equally well. This recipe calls for cappeletti, which means "little hat". The difference between cappelletti, from Modena, and tortellini, from Bologna, lies in the stuffing and not in the form. According to the Modenese, cappelletti are shaped like hats: On the other hand, Giuseppe Cerri, whom the Bolognese credit with the happy invention of the tortellino, claimed to have been inspired by a vision of Venuss navel. From the book "400 Soups" and posted for ZWT5. -- posted by FloridaNative

Goulash

Sun, 17 May 2009 19:15:11 -0400

This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy -- posted by Loretta in Louisiana

Korean Chicken Soup

Fri, 29 May 2009 02:02:03 -0400

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different recipes to see which they prefer. We also had to make a few changes with the soup but that is when we are making it for the whole home, as we have chicken soup twice a day! When we make it for the Cafe - it is the real thing. It also works on colds like Jewish Penicillin ;) -- posted by Manami

Ravioli & Meatball Soup

Fri, 29 May 2009 22:55:14 -0400

This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy! -- posted by Amandala

"magic" Chicken Noodle Soup

Thu, 11 Jun 2009 01:57:09 -0400

My Mom taught me how to make from scratch chicken noodle soup and I added to it until it was my own. When I was in college, I would make it for my friends and roommates when they were sick or even just feeling blue. That's how it earned the nickname Magic Penicillin Soup. I'm not sure it's all that, but I sure like it. -- posted by mn maggie

Tomato Soup & Shells

Tue, 23 Jun 2009 02:28:55 -0400

This is a variation of my recipe Recipe #354135. -- posted by Nasseh

Uncle Bill's Light Vegetable Soup

Tue, 23 Jun 2009 16:20:29 -0400

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. -- posted by William (Uncle Bill) Anatooskin

Easy Noodle Soup

Tue, 23 Jun 2009 16:25:27 -0400

This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger servings just add about 1/2 cup of pasta for each extra person. Enjoy! -- posted by yoshi_pizza

Country Vegetable Soup

Fri, 24 Jul 2009 12:33:12 -0400

This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make and has all the vegetables in it. On a cold and rainy day, it hits the spot but is very good other times as well. -- posted by OceanLuvinGranny

My My My Minestra - Italian Vegetable Soup With Pasta

Wed, 19 Aug 2009 11:01:49 -0400

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy! -- posted by Karen Elizabeth

Traditional Minestrone Soup (Easy and Delicious)

Fri, 21 Aug 2009 12:02:38 -0400

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand. And because the main ingredients are vegetables and beans you can adjust the recipe to fit any dietary needs such as vegetarian or low-sodium. -- posted by JoeyV

Hot and Sour Vegetable Rice Noodle Soup

Tue, 01 Sep 2009 13:33:53 -0400

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. -- posted by Sarah_Jayne

Minestrone

Tue, 01 Sep 2009 14:27:47 -0400

A Hearty Classic soup that everyone will enjoy To make ahead: Cover and store cooked soup for up to 1 week in refrigerator or up to 1 month in freezer. To reheat, cook chilled or frozen soup over medium heat till bubbly, stirring occasionally. Cook 3 to 5 minutes more, adding a little water, if necessary. -- posted by Chef #1370004 cassandra

Eggplant Minestrone

Tue, 01 Sep 2009 14:48:58 -0400

This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. -- posted by loof

Queen Puff's Vegetable Beef Soup

Thu, 03 Sep 2009 14:16:11 -0400

This smells so good while it is cooking. I love to let it simmer but there are times I skip the simmering step when in a hurry and it is almost as good. Just the idea of it simmering for hours makes it seem extra special though. You can also use fresh vegetables if they are available, even if it is just to add an onion, potatoes or tomatoes. My family loves this soup and you can't it with a PB & J sandwich--so delicious! -- posted by Queen Puff

Pasta & Bean Soup

Fri, 04 Sep 2009 10:15:30 -0400

This is a dollar stretcher. The actual recipe calls for dried beans, but I prefer using canned ones just out of time saved. Whatever you like best should work. Prep time does not include soaking the beans. -- posted by lazy gourmet

Bean and Pasta Soup With Prosciutto

Mon, 14 Sep 2009 16:37:03 -0400

I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve with crusty bread and chilled white wine. Originally from a January/February 2009 "Tastes of Italia" magazine. -- posted by Leslie in Texas

Ravioli Soup

Thu, 24 Sep 2009 14:30:29 -0400

An easy and tasty soup. -- posted by Ice Cool Kitty

Turkey Tortellini Soup

Wed, 30 Sep 2009 15:15:10 -0400

Hearty, filling, and very easy. -- posted by DrGaellon

Saimin Noodle Soup W/Mushrooms

Wed, 14 Oct 2009 02:13:20 -0400

We think that our version of Saimin Noodle Soup comes REALLY close to the tasty soup we sampled (many times) at Hamura's Saimin Stand on the Hawaiian Island of Kauai. This recipe includes the making of your own homemade Dashi stock. Kombu and Bonito flakes can be found at asian grocery stores and most health food stores. Hope you like it as much as we do! -- posted by CeciMami

Chicken Doodle Doup (Noodle Soup)

Wed, 14 Oct 2009 02:16:04 -0400

I asked for this recipe after having it on a "vacation". Delicious! -- posted by EyesForASkinnyFuture

Delicious Veggie & Herb Ravioli Soup

Wed, 14 Oct 2009 14:20:24 -0400

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. -- posted by Leilani

Pasta Fagioli Soup

Tue, 20 Oct 2009 17:51:04 -0400

Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening, and left it on low, just adding additional water, chicken broth, and tomato sauce as it cooked down. It was amazing! I also stretched it by using 1 lb of pasta rather than the 1/2 lb it called for. -- posted by Chef Skie

Savory Minestrone Soup

Thu, 22 Oct 2009 12:36:11 -0400

A classic soup with my own variation -- posted by Chef #505447

Italian Bow Tie Vegetable Soup

Tue, 27 Oct 2009 18:00:00 -0400

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite Italian Bow Tie Vegetable Soup. -- posted by French's Kitchen

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Turkey Stuffing Soup

Wed, 11 Nov 2009 16:13:11 -0500

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" -- posted by Chef #663823

Pasta With Lentils

Wed, 18 Nov 2009 08:08:31 -0500

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook quicker. Third, I put "2 oz" of pasta, because that's usually the serving size for one person for pasta... sometimes it's 1/4 of a cup, and sometimes it's more. Just go with what the box says, or whatever you feel is good for you. Also, you can do it with rice instead of pasta if you so desire! It's equally as yummy! -- posted by michelle!