Recipezaar: Soups,Mushrooms recipes

Hungarian Mushroom Soup

Thu, 27 Nov 2008 16:16:41 -0500

This recipe create a wonderful, easy-to-prepare soup that came from my latest book, published in November, 2008. Tried and True Recipes from a Caterers KitchenSecrets of Making Great Foods (www.eloquentbooks.com/TriedandTrueRecipes.html) www.howfoodswork.blogspot.com -- posted by Chef #1045334

Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving

Mon, 01 Dec 2008 20:01:36 -0500

It was something of a tradition for the governor and his father to make this soup together as a first course for the family's Thanksgiving meal. -- posted by carrie sheridan

Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Tue, 02 Dec 2008 15:47:43 -0500

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of condensed soup or 9 cans of regular soup. To make regular soup, simply cut the amount of powedered mix in half when cooking. This recipe is based on Bette Hagman's Cream Soup Base. -- posted by Emily Elizabeth

Country Soup

Mon, 08 Dec 2008 23:05:45 -0500

A family favorite on a chilly night. Serve with bread and it's a meal in itself. -- posted by Chef #182713

'creamy' Mushroom-Barley Soup

Tue, 09 Dec 2008 01:16:35 -0500

This hearty soup uses only a few simple ingredients and tastes much richer than it actually is. Make this vegetarian by swapping the beef broth out for your favorite vegetable broth, and change up the kinds of mushrooms you use to find your favorite combo. Reconstituted dry mushrooms can be used for a portion of the fresh, as well. -- posted by Elle_mnop

Creamy Mushroom Soup With Tarragon

Tue, 09 Dec 2008 01:26:46 -0500

Cooking Light Oct 03. "The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a garnish with the chives." -- posted by dicentra

Simply Delicious Mushroom Meatball Soup

Tue, 09 Dec 2008 22:13:50 -0500

This recipe was the runner-up winner in Quick & Simple's Best Soup Recipe Contest. -- posted by Lainey6605

Easy Creamy Mushroom Soup

Tue, 09 Dec 2008 22:39:50 -0500

This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight. -- posted by *Parsley*

Christmas Eve Sour Mushroom Soup

Tue, 30 Dec 2008 01:24:48 -0500

Graciously given to me by my husband's Great Aunt Dorothy, this sour soup is traditionally served as part of the Sweet and Sour Christmas Eve celebration. It's a uniquely flavored soup that's quite simple to make. -- posted by Goodlookin' Cookin'

Russian Wild Mushroom Soup With Farro

Mon, 05 Jan 2009 23:54:32 -0500

With its Russian origins, this hearty mushroom soup is sure to hit the spot on a freezing day. Farro is an ancient type of wheat that was one of the first grain crops to be domesticated, thousands of years ago. Nutritious and with a low GI, it is available in health food stores and in some supermarkets, but if you cant find it, pearl barley or spelt can be substituted. -- posted by English_Rose

Porcini Mushroom Soup

Tue, 06 Jan 2009 01:27:47 -0500

This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe from "Gourmet Magazine" (Dec. 2008). Soup, without dill and parsley, can be made 3 days ahead and chilled. Add herbs after reheating. -- posted by blucoat

Desi's Fast Chicken and Mushroom Soup

Thu, 08 Jan 2009 19:41:51 -0500

I made this today for lunch with things from the cabinet that I always have on hand. It all comes together in about 20 minutes and I thought it was really good! Hope you enjoy it too. -- posted by mydesigirl

Chicken Hot Pot With Mushrooms and Tofu

Fri, 09 Jan 2009 00:15:28 -0500

Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. Its a fun way for guests to feel like they have a hand in making their own meal. In his version, Ethan Stowell gives each person at the table an individual bowl of sliced mushrooms, tofu and scallions, then adds piping hot chicken broth loaded with chunks of tender cooked chicken. Serve with a light-bodied, unoaked Chardonay: 2006 Ruffino Libaio . Appeared in October 2008 edition of F&W Magazine. From 10 Entertaining Essentials: Satisfying Family-Style Dishes, Pairing of the Day -- posted by Manami

Beef, Mushroom and Barley Soup

Fri, 09 Jan 2009 16:20:43 -0500

A very hearty, rich soup/stew. Cobbled together from several other similar recipes, with my own flair. I dislike eating celery, but like the flavor, so this is written to discard the celery. If you want to leave it in, you can dice the celery instead. -- posted by DrGaellon

Portabella Mushroom Soup Slow Cooker

Sun, 11 Jan 2009 12:30:19 -0500

Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free. -- posted by English_Rose

Pasta E Fagioli With Ham, Mushrooms and Herbs

Fri, 16 Jan 2009 00:05:53 -0500

This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread. -- posted by JackieOhNo!

Wild Mushroom Bisque

Fri, 16 Jan 2009 00:47:12 -0500

There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad. -- posted by JackieOhNo!

Chicken and Mushroom Soup

Fri, 16 Jan 2009 17:20:10 -0500

Amazing blend of flavors that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator and tried to use vegetables on hand, but the result was a soup that I will definitely make again. -- posted by Darrow

Mushroom and Tortellini Soup

Fri, 16 Jan 2009 18:47:15 -0500

This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping. -- posted by Lainey6605

Chinese Twin Mushroom Soup

Sun, 18 Jan 2009 01:05:51 -0500

This recipe calls for dried black mushroom, but you can substitute another kind of mushroom. It also uses "button" mushrooms, or the white kind. In my area I can find an assortment of fresh and dried mushrooms in my produce section. Using two different kinds is appealing to the eye. -- posted by Ice Cool Kitty

Creamy Porcini Soup

Sun, 18 Jan 2009 01:06:42 -0500

This is a very nice creamy soup rich with an earthy and somewhat nutty flavor. I quickly threw it together without thought and the results were stunning! Porcini Mushrooms are the king of all mushrooms. Italian chefs affectionately refer to the Porcini (the piglet) as a ruling class of the delicious fungi. The meaty texture and concentrated flavor will wow your taste buds and have you going back for more! Enjoy! This recipe is great for those on a low carb diet!! -- posted by Chef #765273

Joy's Life Diet Soup Italian

Sun, 18 Jan 2009 03:10:28 -0500

If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping lists I'm adding them here. It's a inexpensive diet feel free to check it out here: http://www.joybauer.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=10499&usermealplanid=84263771 -- posted by Sica

Joy's Life Diet Soup Creole

Tue, 20 Jan 2009 12:54:24 -0500

Uncle Bill's French Mushroom Soup

Tue, 20 Jan 2009 17:22:27 -0500

The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom flavor. -- posted by William (Uncle Bill) Anatooskin

Chicken Mushroom Barley Soup

Fri, 23 Jan 2009 17:39:03 -0500

a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator. -- posted by Abba Gimel

Hot & Sour Tom Yum Soup

Tue, 27 Jan 2009 19:07:44 -0500

Light and refreshing savoury soup - perfect accompaniment to Thai curries and best served with hot steamed rice. -- posted by Chef #762275

Udon in Chili-Lime Broth

Thu, 29 Jan 2009 11:58:41 -0500

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer. -- posted by dk683

Orzo Mushroom Soup

Sat, 31 Jan 2009 02:02:44 -0500

An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking. -- posted by Chef #686251

Vegan Clam-Free Chowder

Mon, 02 Feb 2009 01:41:09 -0500

From VegNews- "This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this masterpiece, which is sure to satisfy even the most ardent- chowder traditionalists." This tastes great in a bread bowl as well! -- posted by EmilyStrikesAgain

Cream of Mushroom Soup

Tue, 03 Feb 2009 00:14:48 -0500

Another Carnation recipe. -- posted by Charlotte J

Asian Chicken Noodle Soup

Sat, 07 Feb 2009 02:07:22 -0500

This soup uses the low calorie and low carb Shirataki tofu noodles. You'll never know the difference. For a quicker and easier option, try using all white meat canned shredded chicken. -- posted by yogiclarebear

Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons

Mon, 09 Feb 2009 11:14:37 -0500

A light soup rich in flavour and topped with crunchy, cheesy croutons is a lovely start to a festive meal. If you would like a deeper mushroom flavour, use cremini or other exotic mushrooms. The flavours benefit from being made ahead, so make the soup a day or two ahead and reheat before serving, which also makes for easy entertaining. Be sure to make the croutons just before you serve the soup, for the crispiest texture. The aroma as they toast in the oven will tantalize everyone's taste buds. A hard cheese that can be very finely grated is best for the croutons. Try Parmesan, Romano, Manchego, Asiago or very well aged Gouda or cheddar (at least 5 years old). Use the finest grater you have to shred the cheese. From LCBO magazine. -- posted by Hag chef

Bourdains Mushroom Soup

Wed, 11 Feb 2009 00:20:42 -0500

This recipe is from Anthony Bourdain's Les Halles Cookbook. I have yet to try it but it looks fantastic. Sub veg or mushroom stock to make this vegetarian. -- posted by Melissa and Her Pants

Vegetarian Soup With Spaghetti Squash Noodles

Fri, 13 Feb 2009 14:26:34 -0500

Snagged this from Wegmans. My goodness, that grocery store may be the only reason I'm still in western new york. ( -- posted by shhthisisjanelle

Hearty Mushroom Soup

Tue, 17 Feb 2009 11:39:17 -0500

A satisfying and low-fat vegetarian soup. Use red lentils in place of the pearl barley if you wish. Can be frozen for up to one month. -- posted by English_Rose

Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup

Thu, 19 Feb 2009 10:54:11 -0500

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. In Mexican homes, cooks traditionally use white mushrooms for this soup, but it is also delicious with other varieties or a combination of mushrooms. Recipe from Iliana de la Vega as published in the Houston Chronicle. -- posted by Molly53

You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

Thu, 19 Feb 2009 15:31:28 -0500

I think the name says it all. This makes an elegant soup course for a dinner party or holiday gathering. No one would ever guess how quick and easy it is to make. -- posted by JackieOhNo!

Beef Bourguignon Soup

Thu, 19 Feb 2009 15:40:57 -0500

This is another quick yet elegant way to start your dinner party or holiday meal. It's very straightforward and simple, and is guaranteed to please. -- posted by JackieOhNo!

Oriental Vegetable Soup

Thu, 19 Feb 2009 15:49:48 -0500

Believe it or not, this soup only takes about 10 minutes on the stove! -- posted by JackieOhNo!

Spicy Tom Yum Soup

Fri, 20 Feb 2009 18:06:07 -0500

A knock off from our favourtie Vietnamese restaurant. I soak the vegetables in a salt water brine to keep them from getting mushy, but this step is not necessary. Yield time includes soaking time. This soup is really quick and easy. -- posted by Pam #5

French Onion and Wild Mushroom Soup

Mon, 23 Feb 2009 13:36:37 -0500

A recipe from Rachael Ray. Looks yummy and perfect for a cold day. -- posted by Boomette

Creamy Wild Rice-And-Mushroom Soup

Wed, 25 Feb 2009 10:24:44 -0500

A recipe from Rachael Ray. A recipe that is hearty, not heavy. -- posted by Boomette

Cream of Mushroom Soup

Wed, 25 Feb 2009 10:24:55 -0500

From an Amish Cookbook -- posted by Burgundy Damsel

Sausage Pizza Soup

Wed, 04 Mar 2009 17:38:47 -0500

a flavorful soup, that's easy to make. -- posted by weekend cooker

Mushroom Rice Soup

Thu, 12 Mar 2009 00:26:39 -0400

This recipe was given to me by a person I worked with. She said it was a weight watchers recipe. Very quick and easy. -- posted by Keyairah's Ama

Creamy Mushroom Soup

Sat, 14 Mar 2009 13:18:24 -0400

This quick and easy soup will impress your family and guests. Another great one from Carnation Canada. -- posted by Chef mariajane

Shrimp and Mushroom Cowder

Sat, 04 Apr 2009 10:20:59 -0400

Fresh mushrooms and shrimp are the main attractions in this creamy soup. It si ideal to seve on a chilly day for lunch with fresh, hot rolls or bread as a first course to an elegant meal, or as a late night supper. It can be made ahead and reheated for serving. Deliciossso!!! -- posted by Ms. Ayon's dishes

Polish Mushroom Barley Soup

Fri, 01 May 2009 03:06:35 -0400

From Mark Bittman's book, "The Best Recipes in the World". This recipe has only a handful of ingredients. If it were anyone except Bittman, I'd be worried that it meant a paucity of taste. However, it is Bittman, so although I don't expect this to be strongly flavored, I do expect it to be good and comforting. -- posted by Debbie R.

Muffuletta's Mushroom Bisque

Fri, 08 May 2009 01:28:02 -0400

This is from the R.S.V.P. section of a September 1988 issue of Bon Appetit. It was requested from Muffuletta on The Lake restaurant in Wayzata, Minnesota. -- posted by Leslie in Texas

Wild Mushroom Soup With Horseradish Cream

Fri, 08 May 2009 11:18:56 -0400

From epicurios.com -- posted by Samantha in Ut

Beef Vegetable Noodle Soup

Fri, 08 May 2009 14:20:17 -0400

This is a recipe that continues to evolve. After making again tonight, I decided to write it down. Browning the beef and adding wine really adds to the richness. I prefer to boil the noodles separately so that everyone can add as many noodles as they like to their soup. This way the noodles don't soak up all the broth while simmering. Enjoy! -- posted by Chicagoland Chef du Jour

Vegetarian Mushroom Soup

Sat, 09 May 2009 00:11:37 -0400

By the Canadian Living Test Kitchen - posted here for safe keeping. -- posted by Katzen

Mushroom Bisque

Sun, 10 May 2009 20:03:17 -0400

The recipe is from the R.S.V.P. section of a June 1982 issue of Bon Appetit. It was requested from Fo-Fo-Th-Bo, a small vegetarian restaurant in Hendersonville, North Carolina. -- posted by Leslie in Texas

Roasted Onion & Mushroom Soup

Sun, 17 May 2009 02:49:57 -0400

This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. It can be served as is, or done up like french onion soup, with toasted crusty bread and melted old cheddar on top. If you're not a vegetarian, you could use beef broth instead of the dark vegetable stock. -- posted by Katzen

Bacon & Baked Potato Soup

Wed, 27 May 2009 22:38:27 -0400

Potato soup with sharp Cheddar cheese = comfort & cozy:) If you chose to add bacon, I think a peppery-rubbed bacon. That is delicious! If you choose a vegetarian soup - ignore the bacon and add just the sauteed mushrooms, & use the vegetable broth! Complete the menu with hot, crusty, out-of-the-oven bread, and a sliced tomato & onion salad with a vinaigrette.;) -- posted by Manami

Korean Chicken Soup

Fri, 29 May 2009 02:02:03 -0400

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different recipes to see which they prefer. We also had to make a few changes with the soup but that is when we are making it for the whole home, as we have chicken soup twice a day! When we make it for the Cafe - it is the real thing. It also works on colds like Jewish Penicillin ;) -- posted by Manami

Vegetarian Mushroom Soup

Thu, 04 Jun 2009 10:15:19 -0400

This is an amazing soup. It a really good one to dip bread in too. Excellent.... and i don't even really like mushrooms very much. And its high in B vitamins! -- posted by Taste-Tester

Julia's Cream of Mushroom Soup

Mon, 08 Jun 2009 02:25:21 -0400

I don't think you can beat this recipe for simple, delicious mushroom soup. My hubby would eat this every day if I fixed it for him. It's so good! Please try it, and throw out the canned variety! Don't let the lengthy list and directions stop you. Julia Child was very meticulous and it all goes easily and pretty quickly. -- posted by Yia Yia

Homemade Cream of Mushroom Soup

Tue, 09 Jun 2009 02:11:50 -0400

My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh thyme which always reminds me of cool nights in the fall when soup is just the right thing to warm your bones. I will try to put in, as accurate as possible measurements, but descriptives will be easier for me. -- posted by Chef Frenchflair

Mushroom Soup (Balthazar)

Wed, 24 Jun 2009 11:41:34 -0400

. -- posted by Brookelynne26

Pasta Bean Soup

Fri, 26 Jun 2009 02:28:51 -0400

This is a recipe from a Better Homes & Garden cookbook I dredged up recently. I modified just a little and was inspired to post the recipe as it won over my picky five-year old. The soup is nutritious, super easy to make and, with prep time included, can be made in about 20 minutes. -- posted by newbie chef H

Sausage Soup

Fri, 26 Jun 2009 16:28:45 -0400

This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying. -- posted by dianegrapegrower

Vegetable and Herb Broth

Tue, 30 Jun 2009 18:04:38 -0400

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole Foods. -- posted by JanuaryBride

Super Easy Mushroom Barley Soup

Mon, 06 Jul 2009 15:33:25 -0400

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! -- posted by CarenRox

Cream Cheese Potato Soup

Sun, 02 Aug 2009 10:26:37 -0400

Souped up soup! -- posted by gailanng

Please Eat Your Veggies! (Soup)

Wed, 05 Aug 2009 02:06:10 -0400

This soup is the perfect remedy for those fussy eaters who refuse to eat their vegetables, yet will eat all sorts of vegetables when served in soup. This recipe was created for the RSC #14 cooking contest. -- posted by Acadia

Forest Mushroom Bisque

Wed, 19 Aug 2009 01:24:31 -0400

Canlis, Seattle, Washington. Bisques are creamy, rich soups based on a flavorful puree. The foundation of this one is a generous amount of fall's wild mushrooms, one of the more prized culinary treats each year in the Northwest. At Canlis, the chefs often use chanterelles, hedgehog mushrooms, or morels when they're in season, though the bisque is also delicious made with cultivated varieties such as shiitake mushrooms. The flavor and texture of the bisque will vary with the type (or types) you choose to use. It's made extra-rich with heavy cream at the restaurant, but you could lighten the bisque a touch by using half-and-half instead. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. -- posted by lazyme

Sandys Gourmet Mushroom Soup

Wed, 19 Aug 2009 11:25:52 -0400

This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was worth sharing! She specified brown mushrooms, I used button mushrooms. -- posted by Karen Elizabeth

Pumpkin Mushroom Soup

Thu, 27 Aug 2009 02:55:40 -0400

This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream. -- posted by *Bellinda*

Hot and Sour Vegetable Rice Noodle Soup

Tue, 01 Sep 2009 13:33:53 -0400

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. -- posted by Sarah_Jayne

Italian Mushroom Soup

Thu, 17 Sep 2009 12:50:42 -0400

From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock. -- posted by dicentra

Wild-Rice Mushroom Soup

Sun, 04 Oct 2009 01:02:15 -0400

There are some similar but not like this. It came from Cooking Light but I've adapted it to be veggie. Of all things I cook, it is THE most requested. DE-Lish. -- posted by Dixie in Orlando

Delicious Veggie & Herb Ravioli Soup

Wed, 14 Oct 2009 14:20:24 -0400

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. -- posted by Leilani

Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Sun, 18 Oct 2009 09:54:36 -0400

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too. -- posted by ChandraSoleil

Pot Roast Mushroom Soup

Mon, 19 Oct 2009 14:37:29 -0400

This is a great recipe for left overs or as someone said do overs. Comes together quickly. -- posted by aronsinvest

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Balsamic Mushroom Soup

Mon, 02 Nov 2009 17:20:16 -0500

This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar. -- posted by Abiner Smoothie

Edamame Mushroom Soup

Mon, 02 Nov 2009 22:08:33 -0500

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of shrooms, which is not nearly enough for a shroom lover! Maybe just one more "tast". -- posted by Chef #1424799

Somen, Tofu and Vegetables in Miso Broth

Thu, 05 Nov 2009 02:33:18 -0500

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will give the tofu a more "chewy/meaty" texture). Also, if you don't have chili oil, use a tiny pinch of cayenne pepper instead. -- posted by blueyedwineaux

Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Sun, 08 Nov 2009 10:56:15 -0500

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! -- posted by Nif

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Wed, 18 Nov 2009 19:41:20 -0500

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve. -- posted by mama's kitchen

Tom Yum Soup With Vegetables

Mon, 23 Nov 2009 15:04:14 -0500

Thai Tom Yum soup is a delicious and aromatic Thai soup. I crave this soup ALL of the time. I have brought this to parties and people always rave about it. Now friends always ask me to make it whenever we're getting together. I made it completely from scratch for years. A few years ago, I started using the paste and prefer it. I find it to be more flavorful. Tom Yum is distinctly known for it's hot and sour flavor. My version maintains the distinct hotness and sourness of the traditional soup but it also is slightly sweet and spicy. I make a side of jasmine rice and serve it with the soup. I noted the ingredients and amounts I use however, I encourage additions, deletions and alterations. I don't care for the mushrooms and I love broccoli which may come as a surprise to some. Broccoli is not a traditional component of this recipe but it's healthy and I find that it goes nicely with the broth. Play and have fun! -- posted by Proserpine79

Beef Mushroom Barley Soup

Tue, 01 Dec 2009 14:24:19 -0500

This is a delious comfort food soup. Good for a snowy Montana day. -- posted by Bozeman wildflower

Carrot Soup

Sat, 05 Dec 2009 12:13:09 -0500

made up on a whim! turned out to be delicious! -- posted by Susiecat too

Porcini Mushroom Soup

Tue, 08 Dec 2009 16:39:14 -0500

A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also add 1/2 cup wild rice before the 45 minute simmer. -- posted by SmallTownChef

Gaeng Khae(Spicy Thai Vegetable Soup)

Wed, 09 Dec 2009 22:12:18 -0500

This is a medicinal soup from north Thailand anad is believed to prevent and reduce colds and fever. The base is a hand ground paste of chiles, garlic, lemongrass, and shallots. If you don't have a mortar and pestle, blend all of the ingredients in a food processor. Serve with rice. -- posted by Sharon123

Corn, Mushroom, and Potato Chowder (Vegan)

Tue, 29 Dec 2009 01:56:40 -0500

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose

Shiitake Portobello Chowder

Wed, 30 Dec 2009 09:32:14 -0500

From 1001 Slow Cooker Recipes -- posted by dicentra

Easy Mushroom Soup

Sat, 02 Jan 2010 10:32:57 -0500

This is a quick and easy mushroom soup recipe that I found on the web. The original recipe called for can mushrooms however I altered it slightly because I frequently use fresh mushrooms. This soup can be made from start to finsh in about 20 minutes. For a creamier soup just place soup in blender after making. -- posted by Mrs. Fair

Chicken Broth Soup, Mushrooms With Wild Rice Dumplings

Wed, 06 Jan 2010 18:41:59 -0500

This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken. It's light, but offers lots of flavor and very comforting. Serve with a side salad, these are my favorites; Recipe #384938, recipe #387014 and this dressing on your favorite greens recipe #401158. NOTE: This recipe really works best with 100% pure wild rice, not a blend. The flavor is just so much different. -- posted by SarasotaCook

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami

Garlic Mushroom Soup

Mon, 11 Jan 2010 13:18:21 -0500

Mushrooms, garlic and onion cooked with stock and white wine, flavored with thyme. -- posted by English_Rose

Vegan Cream of Mushroom Soup for Recipes

Tue, 12 Jan 2010 15:39:52 -0500

Now you can make those comfort-food recipes that call for a can of cream of mushroom soup! This isn't much harder than opening a can, and it tastes great--just thin it with a milk substitute to enjoy it as a delicious soup. -- posted by Jim C.

Pizza Soup

Tue, 19 Jan 2010 17:03:28 -0500

Quick, easy, inexpensive and fairly healthy soup. My family liked it a lot. Adapted from the American Heart Assoc "Meals in Minutes" cookbook. I upped the spices (not quite doubled) and added an ounce or two of some Italian style peppardelle noodles, broken into little bits. -- posted by MathMom.calif

Tasty, Meat and Condiments Free Vegetable Soup!

Tue, 26 Jan 2010 12:31:23 -0500

Vegetable Soup! If you took away the egg which I myself forgot to add in anyway, it would even be vegetarian and vegan. Completely healthy without the need to add ANY condiments at all, unless you need a stronger taste. In that case you can add pepper/salt/soy sauce/meat/stock but this is for the health conscious who don't mind fresh tasting vegetable soup that is not strongly-flavoured. Enjoy! -- posted by Chef #1531879

Comforting Mushroom Soup

Thu, 28 Jan 2010 11:52:39 -0500

A satisfying and low-fat vegetarian soup. Can be frozen. -- posted by English_Rose

Mushroom Tortellini Spinach Tomato Soup

Thu, 04 Feb 2010 09:45:59 -0500

Really Healthy, yummy soup. This is quick and easy and a real family pleaser -- posted by Abba Gimel

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Laurel's Potato Soup

Mon, 08 Feb 2010 11:58:35 -0500

Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it :-) -- posted by summerbabies

Recipezaar: Soups,Mushrooms recipes

Hungarian Mushroom Soup

Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving

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Country Soup

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Creamy Mushroom Soup With Tarragon

Simply Delicious Mushroom Meatball Soup

Easy Creamy Mushroom Soup

Christmas Eve Sour Mushroom Soup

Russian Wild Mushroom Soup With Farro

Porcini Mushroom Soup

Desi's Fast Chicken and Mushroom Soup

Chicken Hot Pot With Mushrooms and Tofu

Beef, Mushroom and Barley Soup

Portabella Mushroom Soup Slow Cooker

Pasta E Fagioli With Ham, Mushrooms and Herbs

Wild Mushroom Bisque

Chicken and Mushroom Soup

Mushroom and Tortellini Soup

Chinese Twin Mushroom Soup

Creamy Porcini Soup

Joy's Life Diet Soup Italian

Joy's Life Diet Soup Creole

Uncle Bill's French Mushroom Soup

Chicken Mushroom Barley Soup

Hot & Sour Tom Yum Soup

Udon in Chili-Lime Broth

Orzo Mushroom Soup

Vegan Clam-Free Chowder

Cream of Mushroom Soup

Asian Chicken Noodle Soup

Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons

Bourdains Mushroom Soup

Vegetarian Soup With Spaghetti Squash Noodles

Hearty Mushroom Soup

Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup

You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

Beef Bourguignon Soup

Oriental Vegetable Soup

Spicy Tom Yum Soup

French Onion and Wild Mushroom Soup

Creamy Wild Rice-And-Mushroom Soup

Cream of Mushroom Soup

Sausage Pizza Soup

Mushroom Rice Soup

Creamy Mushroom Soup

Shrimp and Mushroom Cowder

Polish Mushroom Barley Soup

Muffuletta's Mushroom Bisque

Wild Mushroom Soup With Horseradish Cream

Beef Vegetable Noodle Soup

Vegetarian Mushroom Soup

Mushroom Bisque

Roasted Onion & Mushroom Soup

Bacon & Baked Potato Soup

Korean Chicken Soup

Vegetarian Mushroom Soup

Julia's Cream of Mushroom Soup

Homemade Cream of Mushroom Soup

Mushroom Soup (Balthazar)

Pasta Bean Soup

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Super Easy Mushroom Barley Soup

Cream Cheese Potato Soup

Please Eat Your Veggies! (Soup)

Forest Mushroom Bisque

Sandys Gourmet Mushroom Soup

Pumpkin Mushroom Soup

Hot and Sour Vegetable Rice Noodle Soup

Italian Mushroom Soup

Wild-Rice Mushroom Soup

Delicious Veggie & Herb Ravioli Soup

Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Pot Roast Mushroom Soup

Fish Chowder

Balsamic Mushroom Soup

Edamame Mushroom Soup

Somen, Tofu and Vegetables in Miso Broth

Bourdains Mushroom Soup

Vegan Cream of Mushroom Soup for Recipes