Recipezaar: Soups,Mexican recipes

Spicy Bean Soup

Thu, 13 Nov 2008 18:13:08 -0500

This is a newly created recipe meant to be sort of a "rough draft." Please try it out (I think it's pretty good so far) and let me know what you think. If you add anything or think of any changes you'd recommend, don't hesitate to let me know. This is my first original soup recipe. Note: Because I was horrible about making notes when I made this the first time, the amounts in the ingredient list are meant to be approximations (especially when it comes to the amount of chicken broth to add). -- posted by Kristen S.

Babzy's Chicken and Barley Chili

Fri, 14 Nov 2008 18:12:14 -0500

This is a really good, hearty chicken chili. I add tabasco sauce to my own serving for added heat. -- posted by Babzy

Southwest Chicken Soup

Fri, 14 Nov 2008 18:38:52 -0500

This was given to me by mis sister in law, and it's become a family favorite -- posted by chef 1026044

Hardy Mexican Chicken Soup

Wed, 19 Nov 2008 18:02:35 -0500

This is so easy to make from ingredients I keep on hand most of the time. It is hardy, filling, and inexpensive. -- posted by I <3 Cookbooks

My Excellent Green Chili

Wed, 03 Dec 2008 22:55:20 -0500

This green chili will warm you up on a cold day and warm your palate too. You can serve it as a warm up dish or as the main course. Either way, it's sure to please. -- posted by fame869

Spicy Black Bean Soup

Wed, 03 Dec 2008 23:24:55 -0500

I found this in Gourmet Magazine -- posted by Stephen Shafer

South Beach Diet Black Bean Soup (Phase I Friendly)

Mon, 15 Dec 2008 18:21:49 -0500

This is a quick and flavorful adaptation of the general recipe in the South Beach Supercharged book. It's warm and homey and quite filling, plus it's delicious! -- posted by CHRISSYG

Black Bean Tortilla Soup

Mon, 22 Dec 2008 19:43:51 -0500

All my favorite flavors. It is so good. Tangy and mexicalli flavorful! Lime and Cilantro make this dish. -- posted by Chef Dine

Roasted Poblano and Corn Soup

Tue, 23 Dec 2008 00:17:28 -0500

I love anything with roasted poblano peppers in it; and add corn . . . Yummy! This is a combination of a couple different recipes I found and decided to add this one to my collection of corn soup recipes! -- posted by Galley Wench

Spicy Avocado Soup

Wed, 31 Dec 2008 00:34:15 -0500

This spicy avocado soup blends the spiciness of Habañero pepper, Wasabi, and Horseradish, with the rich, creamy texture of Avocado. The resulting color and texture is a rich green soup with a bold, spicy flavor. -- posted by Matt Handley

Slow Cooker Pozole (Chicken and Pork)

Thu, 01 Jan 2009 14:54:19 -0500

Adapted from a recipe by MajorGSP on allrecipes.com. This is a SOUP, not a stew! -- posted by DrGaellon

Vegetarian Black Bean Taco Soup

Mon, 05 Jan 2009 23:48:36 -0500

I swiched around ingredients from several recipes to come up with this version of a vegetarian taco soup. I like black beans best, but you can throw in whatever you like. This is my fall - back recipe when I need something qick and easy - yet good enough for company. Dress the finished soup however you like - sour cream, cheddar cheese, or crushed tortilla chips go great with it - but on its own this soup is filling and nutritios and very low fat. -- posted by Kalija

Copycat Mcallister's Chicken Tortilla Soup

Fri, 09 Jan 2009 13:34:42 -0500

I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good. -- posted by Doxie lover in the Rock 2

Baja Chicken Soup

Fri, 09 Jan 2009 17:26:22 -0500

This is my take on chicken tortilla soup. Low fat but still very filling. Hope you like it! -- posted by Cat Berner

Cheeseburger Ole Soup

Sun, 11 Jan 2009 13:15:28 -0500

My home town of Wichita, KS (Peerless Princess of the Plains) has a newspaper (the Eagle) that publishes a holiday cookbook of winners of the cooking and recipe contest every year. This recipe won 1st place several years ago. This recipe lends itself to all kinds of inspiration. Have fun. -- posted by herb princess

Easy Chicken Enchilada Soup

Tue, 13 Jan 2009 20:27:45 -0500

Came across this recipe in a Kraft cookbook and did a few little changes. It's very simple and quick to do. It has become a regular in our house hold. Hope you enjoy! -- posted by BJoshua

Black Bean Chili / Soup

Thu, 15 Jan 2009 01:21:42 -0500

This was the product of a craving for Mexican food, a cold day and the contents of my cupboard, the result is a thick soup or a thinner veggie chili. It's quite versatile it makes enough for a few meals. The day after I made this I discovered the leftovers make a delicious queso mixed with cheddar cheese soup, paprika and hot sauce to taste. I am guessing at the amount of water since I just threw some in, add whatever you think will yield the right consistency. *If you've never worked with jalapenos before broil them for a few minutes before trying to peel them and the skin will come off much easier. Also wear gloves or bags over your hands because they burn! -- posted by bmarie

Slow Cooker Chicken Taco Soup

Thu, 22 Jan 2009 00:42:31 -0500

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!" -- posted by Cucina Casalingo

Frijoles Rancheros (Ranch Style Beans)

Fri, 23 Jan 2009 16:07:12 -0500

An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas. -- posted by Phat Mama

Ww Taco Soup

Mon, 26 Jan 2009 01:36:18 -0500

Weight Watchers Taco Soup -- posted by Chef #383255

Albondigas Soup for Children

Thu, 29 Jan 2009 14:03:21 -0500

Meatballs have universal appeal. Mini meatballs and alphabet pasta add up to a pot of fun in this kid-friendly, tomato-based recipe. -- posted by Celticevergreen

Taco Soup

Mon, 02 Feb 2009 01:30:13 -0500

This is a wonderful hearty soup and so simple to make. Keeps well in refrigerator. -- posted by Pat #863493

Smoky Mexican Chicken Stew

Mon, 02 Feb 2009 13:40:01 -0500

Chunks of chicken, hominy and tangy tomatillos stand out in this robust Mexican stew. Garnish it with crumbled low-fat feta cheese, sliced green onions, avocado slices and low-fat tortilla chips. From Cooking Club of America. -- posted by Sweet Jezebel

Santa Fe Soup

Mon, 16 Feb 2009 01:19:53 -0500

Delicious -- posted by Chef #1136722

Chochoyones in Black Bean Soup

Tue, 17 Feb 2009 11:11:57 -0500

Chochoyones are popular throughout the Oaxaca region of Mexico. Indentations help the dumplings cook evenly. From Cooking Light magazine. -- posted by Sweet Jezebel

Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup

Thu, 19 Feb 2009 10:54:11 -0500

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. In Mexican homes, cooks traditionally use white mushrooms for this soup, but it is also delicious with other varieties or a combination of mushrooms. Recipe from Iliana de la Vega as published in the Houston Chronicle. -- posted by Molly53

Crema De Palmitos - Hearts of Palm Soup

Thu, 19 Feb 2009 10:56:21 -0500

Recipe adapted from Zarelas Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving. -- posted by Molly53

Frijol Sopa (Mexican Bean Soup)

Thu, 19 Feb 2009 15:49:45 -0500

This is a fast, delicious soup that couldn't be easier to make. My family has enjoyed this for years. -- posted by JackieOhNo!

Leek and Potato Soup/ Sopa De Papa Y Poro

Fri, 27 Feb 2009 01:03:56 -0500

Potatoes and leeks in a light tomato broth. Can be made vegetarian by using vegetable broth instead of chicken broth. -- posted by Mami Janine

Albondigas

Sun, 01 Mar 2009 18:26:05 -0500

This is a tasty mexican style soup with meatballs. -- posted by mommyoffour

Lazy Day Black Bean Soup

Sun, 01 Mar 2009 18:26:27 -0500

Face it...sometimes you do not feel like cooking but your family still feels like eating. Here is a healthy easy recipe that will feed the whole family. It may save your family from fast food the next time you are feeling lazy. It is a spicy, tasty alternative to pizza or burgers. It is also a great quick "homemade" soup to whip up for a pot-luck. -- posted by VivianNP

Green Chile Pork Posole

Thu, 05 Mar 2009 16:15:08 -0500

Published in Bon Appetit April 2009. -- posted by Queen Dana

Sopa De Elote (Fresh Corn Soup)

Sun, 08 Mar 2009 00:57:07 -0500

From The New Complete Book of Mexican Cooking, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom. -- posted by NELady

Tia's Spicy Crock Pot Taco Soup

Tue, 10 Mar 2009 01:11:13 -0400

Made this up one day and is slightly different than other Taco Soups. You can change the "heat" in this by using diced tomatoes with green chili's, regular taco seasoning mix, regular chili beans or mild anything that says spicy!! We love spice so this suits our family. This tastes even better the next day.... Enjoy! -- posted by Lazy Chef 2

Taco Soup

Mon, 16 Mar 2009 15:26:53 -0400

This soup is a great soup that is different from the usual. It's a quick mexican meal.<>< -- posted by tcourto

Lime Chicken Tortilla Soup

Mon, 23 Mar 2009 00:58:48 -0400

Chicken broth flavoured with salsa and lime,poured over tortilla chips and shredded chicken and garnished with cheese. See my short cuts in the description. Preparation time includes time to make the salsa - see my salsa Recipe #362382 -- posted by Deantini

Chile Verde

Wed, 25 Mar 2009 12:11:41 -0400

My MIL lives in Veracruz Mexico. She gave me this authentic green chile recipe last weekend. I made it last night and it is delicious and warming. If you do not eat pork you can also make this with shredded chicken. Just leave out the part of frying the meat. -- posted by Tiny_Toodles

Cheese Soup With a Southwestern Flair

Sat, 28 Mar 2009 17:08:47 -0400

This soup is a delicious blend of several recipes - fabulous for a culinary holiday on a cold snowy day. -- posted by Yami Zuma

Spicy Bean Soup

Tue, 31 Mar 2009 10:46:23 -0400

I love beans and have experimented with different variations and this is my favorite. -- posted by Chef #1221530

Mexican Soup

Wed, 01 Apr 2009 10:57:59 -0400

This is my favorite Mexican soup. Its a mixture of several recipes I've come across over the years. I'm not really sure about measurements as I just kind of throw it together, but I will do my best. -- posted by Christanasmom

Sopa Seca De Tortilla Con Crema (Mexican Dry Soup)

Tue, 14 Apr 2009 12:05:47 -0400

I visited my best friend (Magga) over the Easter holiday & borrowed a few cookbooks from her. I was immediately drawn to *Taste of Mexico* by Elisabeth L. Ortiz, found this recipe among her collection of 70 fiery & flavourful recipes from south of the border & learned some new lessons on authentic Mexican cuisine. Her intro to the *Soups* section says Soups are a must for the midday main meal (comida). There are 2 types: aguada (liquid) & seca (dry). The 1st term is self-explanatory, but what is a dry soup? It describes a separate course (traditionally a tortilla or rice dish) served after the more conventional soup & before the main course. I never knew that & this dry soup sounds so good to me. (Times were estimated & 15 min allowed for ingredient prep + assembly) *Enjoy* ! -- posted by twissis

Mole De Olla - Spicy Beef Soup

Tue, 21 Apr 2009 01:30:21 -0400

This is my mom's recipe. It has a spicy, hearty flavor, yet it is not heavy. It's also full of vegetables, which can be varied by adding carrots or potatoes, but the corn is essential. If available, try using Mexican zucchini, which is pale green and smaller than regualr zucchini. Also, the pasilla chilies cannot be substituted, as the flavor would change entirely. It is always served with lime wedges, chopped onion and a side of arroz blanco (such as Recipe #130916) and it is your choice to add it into the bowl of soup or not. We usually ate all the soup first and left the corn to the end, adding more lime juice and salt to it. -- posted by Mami Janine

Mandi's White Chicken Chili

Thu, 23 Apr 2009 01:14:54 -0400

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. -- posted by stacylu

Mexican Minestrone

Sun, 26 Apr 2009 21:05:34 -0400

With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's "Better Than Mom's Slow Cooker Recipes." -- posted by Lorraine of AZ

Caldo De Pollo Con Fideo

Wed, 29 Apr 2009 15:52:16 -0400

This is a south-of-the-border version of chicken noodle soup. It's originally from the food section of the February 18, 2009 Houston Chronicle and comes from the cookbook "Zarela's Veracruz" by Zarela Martinez with Anne Mendelson. Fideo noodles are nested thin noodles and can be found in the Mexican or ethnic section of most grocery stores. -- posted by Leslie in Texas

Mexican Chicken Rice Soup (Caldo Cantina)

Fri, 01 May 2009 12:13:57 -0400

Use plenty of lime, raw onion annd cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's book, :"The Best Recipes in the World." -- posted by Debbie R.

Tofu Tortilla Soup

Sat, 02 May 2009 03:07:42 -0400

This is my first try at adapting a chicken tortilla soup. It's tasty. The tofu works so well in the soup and it freezes perfectly. My mouth is watering just entering this in. -- posted by Chef #1201232

Sopa De Fideos (Soup With Pasta)

Wed, 06 May 2009 00:46:51 -0400

Another Mexican recipe from my friend Fay. -- posted by megnbrycesmom

Arroz Con Camaron

Fri, 08 May 2009 01:22:50 -0400

This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking. -- posted by Chocolatl

Chicken Posole

Fri, 08 May 2009 01:59:26 -0400

Using an already cooked chicken makes this a quick meal. It is a hearty one dish dinner. -- posted by Samantha in Ut

Tortilla Soup (Sopa De Tortilla)

Fri, 08 May 2009 12:44:45 -0400

A classic Mexican soup, and sooo yummy! -- posted by Midwest Maven

Mexican-Style Roasted Garlic Soup

Sat, 09 May 2009 00:27:44 -0400

from Better Homes & Gardens Mexican Edition -- posted by Az G

Mexican Vegetable Chowder

Sun, 10 May 2009 19:38:47 -0400

If you see them in your market...three 10oz cans of diced tomatoes and green chiles can be substituted for the 28oz can of tomatoes and the 4oz can of green chiles. Use unsalted or reduced sodium chicken broth if you are using the salt in the recipe. -- posted by luvcook'n

Sopa Caldosa

Mon, 11 May 2009 17:43:29 -0400

This popular soup from the Oaxaca region of Mexico features chorizo, a coarsely ground pork sausage flavored with chili powder, garlic, and other seasonings. Included is a recipe for simple, homemade Mexican Chorizo that's easy to put together (better yet, it can be prepared the day before). You can substitute a soft commercial chorizo that is found in most supermarkets, but it will be higher in fat. Recipe is from Cooking Light; overnight marination is not included in preparation time. -- posted by Sweet Jezebel

My Mother's Delicious Chicken Soup

Tue, 09 Jun 2009 13:12:23 -0400

I have 3 sisters and we always looked forward to the day our mother made this soup, it is my favorite since i love olives. and now that i got married i tried making it and it was just as delicious!!! -- posted by Yaed

Chicken Tortilla Soup

Tue, 30 Jun 2009 11:52:02 -0400

Best chicken tortilla soup I've ever had. I tweaked it a bit. -- posted by Momofkings

Chicken Avocado Soup

Sat, 04 Jul 2009 13:43:46 -0400

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. -- posted by Chef Steve L

Solar Cooked Pinto Beans

Sun, 26 Jul 2009 10:01:50 -0400

A solar cooked version of pinto beans. -- posted by SunshineCooking

Mexican Bean Soup

Tue, 01 Sep 2009 13:24:07 -0400

Hearty Bean Soup with a nic Mexican flavor. -- posted by Chef #1370586

Sopa Sencilla - Simple Beef Broth

Tue, 01 Sep 2009 14:11:20 -0400

When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. This simple beef broth soup is great served as a first course or light lunch. -- posted by loof

Sopa De Calabacin Y Guajolote (Zucchini and Turkey Soup)

Wed, 02 Sep 2009 02:59:12 -0400

When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. Great for using turkey stock made from Thanksgiving leftovers, but I'm sure it would work with chicken stock too. -- posted by loof

Sopa De Elote (Mexican Corn Soup)

Fri, 04 Sep 2009 14:36:00 -0400

Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again! From: Steven Raichlen's Healthy Latin Cooking Epazote- I haven't had this and it turned out OK. Other names for it: Pigweed, wormseed, lamb's quarters, goosefoot and Jerusalem oak. He claims there is no substitute but I'm guessing thyme or oregano would work. -- posted by Chef Tweaker

Johnny Jalapeno's Chicken Tortilla Soup

Wed, 09 Sep 2009 17:35:16 -0400

JJ's fiery hot soup, made fresh and ready in minutes. Johnny has been known to add leftover rice to the soup also. ;) -- posted by 2Bleu

Michele's Chicken Tortilla Soup

Mon, 14 Sep 2009 17:11:18 -0400

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and easy and I usually get rave reviews when I make this for a crowd. I hope you enjoy it! :) PS. This soup has a mild heat. If you like it spicier, add a can of chopped chilies or a diced jalepeno. I've also substituted the Rotel tomatoes with a really good chunky salsa when I couldn't find them. And I like to garnish with a lime wedge. -- posted by Michele105

Richs Sopa De Mariscos (Mexican Seafood Soup)

Wed, 16 Sep 2009 15:55:52 -0400

Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although weve also seen shrimp and octopus, or just fish). It could also be adapted to become a Caldo de Pollo by substituting chicken! -- posted by L'ecole

Crock Pot Chicken Tortilla Soup

Mon, 21 Sep 2009 10:57:24 -0400

I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can! -- posted by Rollin in the Dough!

Chili's Enchilada Soup

Mon, 28 Sep 2009 14:31:54 -0400

My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her. -- posted by GingerlyJ

Taco Soup

Tue, 29 Sep 2009 17:40:06 -0400

Fast, easy & delicious! -- posted by lovemexfood

Authentic Sunday Menudo

Mon, 05 Oct 2009 17:37:49 -0400

The original Mexicancomfort food... great to nurse a hongover after you celebrate too much on Saturday nights or to just enjoy anytime. We make this for the day after all of our parties, weddings, etc. You'll love it... WARNING: it is a tad bit on the spicy side, but not too bad! If you can eat at most mexican food restaurants without whining, this will be fine for you. If you think mild salsa is hot, maybe try this w/o the pequins and the cayenne. Please review! :) -- posted by AZRoxy63

Simply Delicious Chicken Fajita Soup

Wed, 07 Oct 2009 14:13:03 -0400

This soup is so simple yet very delicious! Your guests will think you cooked it all day long! -- posted by Lainey6605

Tortilla Soup

Thu, 08 Oct 2009 15:56:05 -0400

This is a tex-mex favorite that I got from a friend at work. It is very easy to make and very easy to make it spicier or milder -- posted by Chef #1406489

Chicken Taco Soup

Mon, 12 Oct 2009 17:56:49 -0400

I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies. -- posted by Chef #396295

Chef Pachuco's Chicken Tortilla Soup

Thu, 15 Oct 2009 16:38:06 -0400

The other day, I had a hard time trying to get out of my wife what she may like for dinner. I had gone to the store to get ingredients to make a boring yet delicious butternut squash soup, but decided that I didn't want to make it. As I sat in my car in the parking lot of our local grocery store, I had remembered weeks earlier about my wife saying something about a tortilla soup that she had tried a while ago. I myself have tried the soup, but having already left the house, I had no way of looking up another recipe. After a few more minutes of thinking, I went into the store, bought a bunch of ingredients, came home and started cooking. What follows is the result. I hope you enjoy it as we did, just two nights ago. -- posted by Chef Pachuco

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Sopa De Camaron (Shrimp Soup)

Sun, 18 Oct 2009 10:15:54 -0400

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term. Feel free to add more of the Sriracha if you like. I do. ¡¡¡¡¡Buen Provecho!!!!! -- posted by davinandkennard

Layered Corn, Black Bean and Chorizo Chowder

Wed, 21 Oct 2009 11:51:55 -0400

Yes layered soup, well that was their name ... "Creamy Corn, Chorizo and Bean Tortilla Chowder." It was at a small little Mexican restaurant in Taos, NM, about 10 years ago and it was amazing. The table next to me ordered it and it looked so interesting I had to try it. The soup was topped with small piles of the chorizo, avocado and olives, and cheese on top this beautiful creamy pale yellow corn chowder and then they took a bite and the bottom layer of the soup was black beans. It was picture perfect served in this big wide rimmed white bowl, it was almost to pretty to eat. Well it incorporates a spicy layer of black beans, onions and roasted jalapenos, topped with a perfect creamy corn chowder and then topped with small piles of the chorizzo, diced avocados with olives and a pepper jack cheese. A squeeze of lime and cilantro. Take advantage of cooking the chorizo, black beans and chowder well ahead of time so when it comes time to serve ... just reheat and plate up. I serve this with my chicken enchiladas with a red sauce. This is a great dish for friends or just family and it is really simple. Make some margaritas and time for party. -- posted by SarasotaCook

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

Mexican Meatball Soup

Sun, 01 Nov 2009 09:30:10 -0500

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. -- posted by Sweeteacakes

Why-The-Chicken-Crossed-The-Road Santa-Fe Tastic Tortilla Soup

Thu, 12 Nov 2009 00:41:09 -0500

This divine recipe is from Rachel Ray on FoodNetwork.com, with a slight modification from me. She calls for corn on the cob - I throw in a bag of frozen! -- posted by WhatsCookinGoodLookin?!

Quick Tortilla Soup

Tue, 24 Nov 2009 18:23:26 -0500

This is a version of Emeril's quick tortilla soup. Easy tortilla soup with chicken broth base!!! Very yummy! I can't find fresh poblano chiles so have been using one Penzey's dried ancho pepper, seeded and chopped. Also have been using 4 tablespoons dried onion and 1-2 teaspoons garlic powder if fresh not available. If you have fresh cilantro, use 1/4 cup chopped in place of dried. The seasoning for the tortilla strips is #rz.243095. It is Emeril's creole seasoning recipe. -- posted by buzzsau

Copycat Souper Salad Chicken Enchilada Soup

Mon, 30 Nov 2009 01:35:46 -0500

An awesome copycat recipe for Souper Salad Chicken Enchilada Soup -- posted by bsimm78

Best and Easiest Enchilada Soup

Thu, 03 Dec 2009 00:34:43 -0500

If you are looking for a quick, easy, delicious meal, this Enchilada Soup is the ticket! This famous family recipe is highly requested and always a winner. You'll be amazed at the wonderful flavor! We love to top it off with tortilla chips, avocado slices, pepper jack cheese, or a spoonful of sour cream. -- posted by Chef #1367391

Albondigas De Camarones

Mon, 14 Dec 2009 01:18:41 -0500

Recipe source: Coyote Cafe -- posted by ellie_

Shortcut Green Chile Soup

Tue, 29 Dec 2009 02:20:15 -0500

I found this recipe in my local paper a couple of years ago. It is credited to Sue Worthington. I'm posting it here for safe keeping. -- posted by tinebean21

Patrick's Spicy 3-Bean Chicken Chili

Thu, 31 Dec 2009 02:51:52 -0500

A hearty twist on an old favorite, perfect for a chilly fall or winter's night! -- posted by JMUPatrick

Nacho Soup

Thu, 31 Dec 2009 18:34:11 -0500

what do you call soup that isn't yours? better guard this one. can also be made with less milk and call it a dip -- posted by spiritussancto

5 Can Chicken Tortilla Soup

Fri, 08 Jan 2010 15:00:26 -0500

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym

College Tortilla Soup

Fri, 08 Jan 2010 17:21:33 -0500

I primarily posted it to get the nutritional facts, the other recipes are much better if you are cooking for others. it's nothing phenomenal, just something i threw together during college because it's inexpensive, quick, easy, fairly low calorie, and it stores well if you are cooking for one. -- posted by Chef #950163

Taco! Taco! Soup

Sat, 09 Jan 2010 16:36:11 -0500

This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced potatoes and carrots. It is so hearty and delicious! We love it served over fritos with a dollop of sour cream! -- posted by Rollin in the Dough!

Mexican Meatball Soup

Sun, 10 Jan 2010 11:20:02 -0500

Sopa de Albondigas. From 1001 Best Slow Cooker Recipes -- posted by dicentra

Kissy's Easy Tortilla Soup - Best Ever!

Mon, 11 Jan 2010 11:58:25 -0500

Yummy easy spicy tortilla soup that will keep for days in the fridge. This is my mother in law's recipe that I have written down because she's a dump and mix kinda girl! We like it really spicy so I use the HOT Rotel and all the Cayenne! For a time save you can use 3 can's of chicken breast. -- posted by Mickie938

Tasty Taco Soup

Mon, 11 Jan 2010 18:52:21 -0500

It got really cold where I live which is unusual for this area. I decided to experiment with ground beef to make taco soup because I'm not crazy about chicken. This was the best soup ever! -- posted by ghc_630@hotmail.com

Texas Pozole

Mon, 11 Jan 2010 19:04:51 -0500

A wonderful recipe for Pozole that is perfect for a cold day. -- posted by Chef #1408162

Tortilla Soup

Mon, 18 Jan 2010 17:44:05 -0500

Simple and Good. From Sunset Magazine -- posted by cookiedog

Spicy Black Bean & Corn Tortilla Soup

Thu, 21 Jan 2010 14:35:50 -0500

This recipe is a spicy & hearty soup with a tex-mex taste. I was looking for a filling, good-enough-to-be-a-meal soup that was big on taste and light on fat/dairy. It is best when served with all the garnishes so that each bite has a slightly different mix of the fresh flavor. It can be easily modified to be vegetarian/vegan by using vegetable broth (or base) and soy cheese. -- posted by Ashleybakes

Speedy Chicken Posole With Avocado and Lime

Thu, 21 Jan 2010 17:26:50 -0500

From the January 2010 issue of Sunset. Much quicker than regular posole. You might try it with warm tortillas on the side. -- posted by MissKristin

Lori's Mexican Chili Crockpot Soup

Sun, 31 Jan 2010 14:11:03 -0500

Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy! -- posted by Nif

Ww Chicken Tortilla Soup Without the Tortillas

Mon, 01 Feb 2010 12:27:41 -0500

This is my response to craving mexican food but not being able to have the calories. This soup is very filling and low points- 6 1/2 for the whole recipe. You can control the heat of this recipe by the type of salsa you add- I usually use mild. Whatever heat you choose, it should be fresh salsa so the cilantro and other flavours are strong enough. If you really like it hot, add some chillies! I like to chop the ingredients fairly small for this recipe so you get an even flavour balance in every bite. -- posted by Shuzbud

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Spicy Tomato Soup With Avocado Relish

Tue, 09 Feb 2010 18:57:50 -0500

The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook. -- posted by Sharon123

Recipezaar: Soups,Mexican recipes

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