Recipezaar: Soups,Fruit recipes

Chilled German Black Cherry Soup

Tue, 27 May 2008 23:39:46 -0400

Source: Germanfoods.org "If you're looking for a soup that perfectly captures the spirit of Valentine's Day, this is it. Cherries have long been reputed to be an aphrodisiac, and the seductive flavor and texture and vibrant color of this soup make it the ideal prelude to any romantic meal. You may use high-quality German cherries in a jar, such as ARO Schattenmorellen, or sour cherries, in this recipe. Instead of sugar, you may wish to use some German cherry syrup to taste." -- posted by Mom2Rose

Thai Pineapple Soup With Pork and Dried Shrimp

Wed, 28 May 2008 01:06:56 -0400

I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup. -- posted by Ed Kozak

Grand Floridian's Strawberry Soup

Thu, 29 May 2008 01:26:59 -0400

This soup is so easy to make and refreshing on a hot summer's day. We enjoyed it when visiting Walt Disney World and I was lucky enough to find the recipe. (Cooking time is actually the time for refrigerating.) -- posted by TasteTester

Potage Crémeux De Châtaigne (Chestnuts)

Sat, 31 May 2008 01:25:04 -0400

Recipe from the Hotel PLM Terminus, Lyon, France according to a magazine article in my grandmother's recipe box. -- posted by Celticevergreen

Polish Blueberry Soup With Apricot Compote

Thu, 05 Jun 2008 20:42:32 -0400

Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too -- posted by MarraMamba

Greek Egg-Lemon Soup for the Microwave

Fri, 06 Jun 2008 20:52:59 -0400

Use your microwave to make this quick, tasty soup. -- posted by JackieOhNo!

Cream of Pumpkin Soup

Thu, 12 Jun 2008 02:06:57 -0400

serve with hot ham and cheese sandwich coated with potato chips...yummy -- posted by Chef #858946

African Pineapple Peanut Stew

Sat, 14 Jun 2008 20:43:01 -0400

A vegan stew. Interesting flavor combinations. Posting for ZWT4. Very simple to make, since you can use canned crushed pineapple. -- posted by *Parsley*

"creamy" Cantaloupe Soup

Fri, 20 Jun 2008 00:31:27 -0400

This is light and very refreshing. -- posted by Chef #568984

Chilled Cucumber, Avocado and Shrimp Soup

Fri, 04 Jul 2008 23:46:21 -0400

A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :) This recipe was adapted from a similar one found in HomeBasics magazine. Also note that "Cook Time" is the time required for proper chilling. -- posted by grumblebee

Watermelon Soup With Floating Meringue

Sun, 06 Jul 2008 01:28:39 -0400

Source: Every Day with Rachael Ray Magazine (June-July 2008) -- posted by Mom2Rose

Tomato and Strawberry Gazpacho

Fri, 11 Jul 2008 01:53:50 -0400

My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make! -- posted by Chef #365049

Apple Cabbage Soup

Sat, 12 Jul 2008 18:52:00 -0400

This soup can be made all year round. The cabbage is tender and the apples give the soup a "Tart" flavor along with the "Applewood White Wine". The soup can be served Hot or Chilled. -- posted by Chef #848413

Chilled Avocado Soup Topped With Crab

Tue, 15 Jul 2008 02:53:51 -0400

Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow for cooling time. -- posted by Manami

Smokey Apple Bacon Chili

Tue, 22 Jul 2008 03:01:08 -0400

I wrote this recipe along with my Dad in November of 2007. It's a sweet, smokey, new twist on chili. It's great topped with Shredded sharp cheddar cheese. It also won first place for Non-Traditional Chili at a school cookoff. -- posted by ERock666

Green Apple and White Bean Soup

Thu, 24 Jul 2008 18:33:12 -0400

Green Apple and White Bean Soup -- posted by KMCG #2

Summer Fruit Soup Icy Cold

Thu, 31 Jul 2008 01:41:11 -0400

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well. -- posted by ~Rita~

Kittencal's Italian Wedding Soup

Tue, 05 Aug 2008 18:39:27 -0400

Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the success of this soup will strongly depend on your quality of chicken broth so use the very best, the meatballs may be prepared covered and refrigerated up to a day in advance and I strongly recommend doing so to blend the flavors --- the complete recipe may be doubled. -- posted by KITTENCAL

Soup Shooters

Fri, 08 Aug 2008 01:53:30 -0400

From Woman's Day Magazine. I haven't gotten around to trying this one yet, but tell me what you think! (The serving size is a guess.) It sounds amazing! -- posted by Chef #543029

Chilled Fruit Soup to Go With Yogurt - Weight Watchers

Tue, 12 Aug 2008 02:11:47 -0400

I received a Weight Watchers email this morning and this recipe was featured. 1 1/2 cups = 2 points (for those following the Weight Watchers Points Plan). Notes from the website: POINTS® Value: 2 Servings: 2 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy Keep your fruit soup chilled all day in a thermos until you're ready for a refreshing midday pick-me-up packed with antioxidants -- posted by senseicheryl

Chilled Avocado and Grape Soup

Tue, 12 Aug 2008 13:12:27 -0400

This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing! -- posted by nsomniak6

Tropical Sweet Potato Salad

Tue, 26 Aug 2008 00:35:00 -0400

A great choice instead of the traditional potato salad. The spices, pineapple, and toasted pecans provide the perfect complement to the naturally sweet yams. -- posted by weekend cooker

Squash and Papaya Soup

Wed, 10 Sep 2008 16:54:48 -0400

Here's a main dish soup with the recipe coming from Better Homes and Gardens' Fresh and Simple Vegetarian Dinners cookbook(let). Cooking time does not include the time needed to cook the wheat beeries, which can be cooked no more than 3 days in advance. -- posted by Sydney Mike

Apple Pumpkin Soup

Tue, 16 Sep 2008 22:05:39 -0400

From Taste of Home. Cooking time includes letting it sit overnight. -- posted by Suzie_Q

West Indies Summer Soup

Fri, 19 Sep 2008 22:38:19 -0400

From Company's Coming. Cooking time is for while soup is being chilled. -- posted by Suzie_Q

Curried Apple and Zucchini Soup

Sat, 27 Sep 2008 11:05:20 -0400

Original recipe presented by The Darby Field Inn & Restaurant, I have modified it a bit. That recipe called for 1/2 cup cooked rice, which you can certainly add here if you wish. This soup is full of curry spice, and the added sweetener is optional. I have been using gala apples, granny smith might work nicely as well. -- posted by yogiclarebear

Spicy Mango Ginger Soup (Raw Food)

Tue, 30 Sep 2008 14:00:21 -0400

Found this spicy treat on the internet! -- posted by Sydney Mike

Door County Chilled Cherry Soup

Mon, 06 Oct 2008 15:33:39 -0400

I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon juice? -- posted by Jess4Freedom

Pumpkin Apple Soup

Mon, 06 Oct 2008 15:38:18 -0400

Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better. -- posted by Jess4Freedom

Tinola

Sun, 12 Oct 2008 02:18:47 -0400

A soup of chicken, ginger and green papaya. This is the way my mother used to make it. If you're not familiar with using fish sauce in your cooking, then use it sparingly to begin with. You can always add more later when eating if you haven't added enough. If you don't have green papaya, you may also use zucchini or chayote. -- posted by Filipino_foodlover

Red Lentil and Apricot Soup

Sun, 12 Oct 2008 02:22:39 -0400

From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional chopped cilantro if you prefer to keep it practically fat free. -- posted by ~Jen~

Celery Root Soup With a White Cheddar Cap

Mon, 20 Oct 2008 21:14:37 -0400

This recipe was created by chef Mark Tarbell when he won Iron Chef America. -- posted by poo235

Yam and Apple Soup

Thu, 30 Oct 2008 14:30:15 -0400

The original of this recipe came from The Simply Healthy Lowfat Cookbook, 1995, but has been tweaked a little. -- posted by Sydney Mike

Chilled Cream of Kir Royal

Tue, 04 Nov 2008 22:16:29 -0500

It surprised me a bit that chilled soups appeared as appys on every dinner menu of our recent cruise, but this could not be easier to fix-in-a-flash soup was a bigger surprise than most. From *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines), this "soup" allows you to indulge yourself w/a dessert cocktail both before & after your meal. *Enjoy* ! -- posted by twissis

Chilled Cranberry Soup

Tue, 04 Nov 2008 22:16:41 -0500

This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my first cookbook swap partner in Zaar! Preparation time does not include the more than 4 hours needed to cool & chill the soup before serving. -- posted by Sydney Mike

Acorn Squash and Apple Soup

Fri, 07 Nov 2008 01:28:24 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. It has slightly different ingredients from the other ones that are posted on Zaar. -- posted by senseicheryl

Curried Pear Soup

Tue, 11 Nov 2008 11:47:16 -0500

from allrecipes.com -- posted by DrGaellon

Curried Apple, Sweet Potato and Stout Soup

Mon, 17 Nov 2008 20:29:58 -0500

Adapted from recipe #333763. -- posted by DrGaellon

Spicy Carrot Peanut Soup

Wed, 19 Nov 2008 16:20:22 -0500

I had some carrots and really like blending things, so I made some soup -- posted by Chris Beckstrom

Broccoli, Apple and Peanut Soup

Fri, 21 Nov 2008 20:15:14 -0500

from Vegetarian Soups for All Seasons. -- posted by Serah B.

Lentil Soup With Lime Juice

Wed, 03 Dec 2008 22:33:39 -0500

I love this soup!! I like to add shredded chicken and serve with really sweet, buttery honey cornbread. Taken from "The Feast of Santa Fe" by Huntley Dent. -- posted by brianak

Kellymac's Autumn Harvest Soup

Thu, 11 Dec 2008 09:06:44 -0500

This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear and sweet potato soup recipe and improvised from there. Please let me know your alterations and suggestions. I hope you enjoy this recipe! -- posted by KellyMac6

Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Sun, 21 Dec 2008 00:41:00 -0500

Adapted from Food Network. Substitute any blue-veined cheese that you like. -- posted by Rachel Potachel

Beetroot & Pomegranate Soup (Low Fat)

Mon, 29 Dec 2008 23:22:15 -0500

I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything with beets but I love them so I will give them a shot the next time I am cooking for myself. You could probably use pomegranate juice to save the actual juicing process but I am not sure how much juice you get from a pomegranate to give an equivalent measure. -- posted by Sarah_Jayne

Roasted Squash With Maple Syrup and Sage Cream

Fri, 09 Jan 2009 00:18:25 -0500

Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market - but delicata and and butternut are among her favorites. From: A Chef's First Thanksgiving found in Food & Wine Magazine, November 2006 edition. It seems to be a lot of work but it is really worth the while! Made it last week and the residents loved it. -- posted by Manami

Chilled Peach Soup With Riesling

Sun, 11 Jan 2009 22:46:41 -0500

Refreshing during hot weather. Overripe peaches may be used. -- posted by swissms

Carrot and Orange Soup

Tue, 20 Jan 2009 18:03:09 -0500

Carrot and orange soup -- posted by Chef #1134474

Healthy Low-Fat Creamy Potato Apple Brie Soup

Wed, 21 Jan 2009 15:07:00 -0500

This looks divine... I got it from mayoclinic.com. Cant wait to try it! -- posted by I Can't Believe It's Healthy

Chilled Lemon Soup

Thu, 22 Jan 2009 13:47:49 -0500

Yummy Vegetarian dish! -- posted by Staciaa

Chinese Peach Soup

Tue, 27 Jan 2009 00:39:57 -0500

This 18th century Chinese recipe takes the full advantage of the Saturn peaches* and their delicate flavor. It makes a great starter course hot or cold. It looked so good that I had to post it here for safe keeping. It comes from our local newspaper. *You may substitute another variety of fresh peach, but canned peaches will not work in the recipe. -- posted by Charlotte J

Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)

Wed, 28 Jan 2009 10:54:02 -0500

A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup to cool and be refrigerated. -- posted by Ice Cool Kitty

Vermont Cheddar Soup

Thu, 29 Jan 2009 14:01:37 -0500

Whip up a pot of cheesy goodness and serve with tart apples and a loaf of crusty bread. -- posted by Celticevergreen

Apple Onion Soup

Wed, 11 Feb 2009 14:46:15 -0500

Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top. -- posted by the_cookie_lady

Peanut Soup

Thu, 19 Feb 2009 15:09:38 -0500

I know, it sounds a little strange, but it really is quite delightful and made with ingredients probably hanging out in your pantry! -- posted by JackieOhNo!

Hg's Cool 'n Creamy Fruit Soup - Ww Points = 2

Sat, 28 Feb 2009 03:22:45 -0500

From Hungry Girl: " It's GRAPEFRUIT MONTH, people!!! You've probably heard that studies show adding grapefruit and grapefruit juice to your diet could result in weight loss. Grapefruit's also full of vitamin C, fiber, folate, and other good stuff. Need more reasons to chew (and sip) it? Check out our AWESOME new recipes, tips, and tricks! It's like a smoothie you eat with a spoon! And, um, don't let the "fruit soup" thing scare you..." PER SERVING (1 cup): 115 calories, <0.5g fat, 57mg sodium, 19g carbs, 1g fiber, 13.5g sugars, 8.5g protein -- POINTS. value 2* -- posted by senseicheryl

Thai Pumpkin and Coconut Cream Soup

Sat, 18 Apr 2009 17:18:05 -0400

A little different from the ones already posted. -- posted by Buster's friend

Fresh Corn Chowder (Raw Food)

Wed, 29 Apr 2009 15:19:56 -0400

The original of this recipe was found in the 2004 cookbook, Raw Food for Busy People. -- posted by Sydney Mike

Secret Ingredient Curried Cauliflower Soup

Sun, 10 May 2009 20:05:56 -0400

This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times. -- posted by Wish I Could Cook

Iced Cantaloupe Soup

Mon, 11 May 2009 11:19:17 -0400

This refreshing soup is served chilled. It's great on a hot summer's day or can be a first course for an elegant dinner party. Originally from the R.S.V.P. section in a June 1982 issue of Bon Appetit. It was requested from a resort called Hastings House on Salt Spring Island in British Columbia.Chilling time is not included in prep time. -- posted by Leslie in Texas

Ajo Blanco With Almond, Cucumber and White Anchovy Salad

Fri, 15 May 2009 01:00:50 -0400

This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious as a starter on a hot day. White anchovies and sherry vinegar are available from continental delicatessens and gourmet food shops, micro herbs can be ordered from fruit and veg shops. Overnight soaking of almonds hasn't been taken into account in prep time. -- posted by JustJanS

Watermelon and Berry Soup

Mon, 18 May 2009 14:14:32 -0400

This is a wonderful, easy recipe. Dairy free, no cook, quick to make! Perfect for entertaining in the summer. I "adjusted" the original of this recipe which came from "Vegetarian Cooking for Everyone", a fabulous cookbook by Deborah Madison which won Julia Child and James Beard awards (I'm not vegetarian, it's just a great book!). I always keep Costco's 3 Berry Mix in my freezer. I use these frozen berries, but use fresh if you prefer. I like the texture the thawing berry's have in the soup as well as the unexpected chill they add to each bite. This is really an easy recipe to adapt, be creative, go wild! -- posted by Mrs Goodall

Tropical Gazpacho Fruit Soup (Puerto Rico)

Tue, 19 May 2009 02:00:10 -0400

This unusual recipe was found on recipehound.com. -- posted by Sydney Mike

Iced Coconut Soup (Cayman Islands -- Caribbean)

Wed, 20 May 2009 01:43:55 -0400

This recipe comes from the internet site recipeisland.com. preparation time does not include time for the prepared soup to chill. -- posted by Sydney Mike

Tropical Fruit Soup

Wed, 20 May 2009 14:49:37 -0400

Tropical fruits are abundant in the Caribbean. So its no surprise that Caribbean cooks use them in everything from soups to desserts. This refreshing cold soup blends a variety of island fruits and makes a perfect beginning to any meal. -- posted by morgainegeiser

Chilled Avocado Soup

Wed, 20 May 2009 15:25:20 -0400

A delicious soup for hot summer months from the caribbean, without to many ingredients, easy to make. time does not include 1 hour chilling -- posted by MarraMamba

Groundnut Soup

Wed, 20 May 2009 20:04:28 -0400

From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands -- posted by Charlotte J

Chilled Watermelon Blackberry Soup

Thu, 21 May 2009 02:07:49 -0400

A yummy summer treat for a hot day! From gnosischocolate.com (raw) -- posted by ThatSouthernBelle

Cold Melon Soup

Thu, 21 May 2009 02:08:27 -0400

Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best. -- posted by morgainegeiser

Sweet Potato and Onion Soup

Thu, 21 May 2009 10:13:11 -0400

This simple recipe uses the sweet potato with its distinctive flavour and colour as the base for a delicious soup with a hint of orange and coriander. Taken from "What's Cooking : Potatoes" The recipe calls for the soup to be pureed, and the addition of yoghurt. I don't do this as we prefer chunky soups, so in fact, I stop at the end of Step 4! I squeezed fresh oranges for the orange juice. -- posted by Karen Elizabeth

Summer Cold Peach Soup

Tue, 09 Jun 2009 10:47:14 -0400

I found this great recipe in the "Metropolitan" which is a magazine featuring the best in the Eastern Shore Living. The recipe was provided by Doug Smith. This is outstanding when using overripe peaches! For a beautiful presentation, garnish with fresh blackberries or blueberries. Special notes: I pour just a small amount of diet 7-up over my sliced peaches to prevent discoloration. This does not affect the taste. Prep time does not include your chill time. This is a heavenly taste delight - especially on a warm summer day! -- posted by Debaylady

Avgolemono -- Egg-Lemon Soup (Greece)

Wed, 10 Jun 2009 02:18:26 -0400

This recipe comes from the 2005 cookbook, The Best Recipes in the World. -- posted by Sydney Mike

Crema De Aguacate -- Cream of Avocado Soup (South America)

Wed, 10 Jun 2009 02:21:56 -0400

This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe. -- posted by Sydney Mike

Carrot, Red Lentil and Orange Soup

Wed, 17 Jun 2009 14:09:09 -0400

This recipe was found in the 2008 cookbook, Fruit! -- posted by Sydney Mike

White Gazpacho With Corn and Crabmeat

Tue, 23 Jun 2009 15:54:00 -0400

I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant. -- posted by Chica Dulce

Fruit Moos

Mon, 06 Jul 2009 17:55:10 -0400

Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1 -- posted by SoupCookie

Moroccan Chicken Soup With Apricot Couscous

Sun, 12 Jul 2009 09:51:04 -0400

From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers are not low but you are getting a whole and very filling meal! The couscous also makes a nice side dish for chicken, fish or lamb. Make the couscous while making the soup. CuisineAtHome.com - June 2009 -- posted by Manami

Winter Squash Soup

Wed, 15 Jul 2009 01:47:13 -0400

Another recipe I found but can't remember where, I have doctored it to our taste. It's simple and very good, excellent for a cold winter night. I've made this several times and we love it. -- posted by Chef #578731 perrogal

Watermelon Gazpacho

Sun, 19 Jul 2009 21:05:43 -0400

Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting. Everyone loved it, it's very refreshing, healthy, and easy to make. Perfect for a hot summer day! -- posted by pleiad7

Cold Avocado and Cucumber Soup With Dill

Fri, 07 Aug 2009 02:46:32 -0400

No-cook soup good for hot days of summer. Real easy to make because the blender or food processor does most of the chopping, but it takes time to chill which is not included in cooking time. I omitted the optional shrimp (8-16 boiled & chilled) since I'm a vegetarian, but you might want to add some to yours. It also very light and low-fat. From the August 2009 food section of the New York Times, adopted from "Once Upon a Tart..." by Frank Mentesana and Jerome Audureau. Once Upon a Tart is a charming cafe in Soho neighborhood of NYC. -- posted by Kumquat the Cat's friend

Aash- E Anar (Pomegranate Soup)

Mon, 17 Aug 2009 03:00:23 -0400

This thick Persian stew (or aash) is flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may be omitted or substituted with vegetables such as mushrooms. If you cannot find pomegranate syrup, you may substitute unsweetened pomegranate juice and reduce the water. -- posted by Sephardi Kitchen

Parsnip and Orange Soup

Mon, 24 Aug 2009 10:33:29 -0400

Sounds great but is as yet untried by me . -- posted by katew

Williamsburg Peanut Soup

Tue, 01 Sep 2009 13:11:14 -0400

James Villas The Glory of Southern Cooking -- posted by Brookelynne26

Tomato and Apple Soup (Dairy Free Gluten Free)

Fri, 11 Sep 2009 11:43:50 -0400

This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to add a little more seasoning. You could make it "cream" of tomato by adding cooked cauliflower in before pureeing. I also seeded the tomatoes after skinning (so I didn't have to sieve it). -- posted by WI Cheesehead

Orchard Cream (Soup)

Tue, 22 Sep 2009 13:04:37 -0400

From Qu'est-ce qu'on mange Volume 3. I never made this soup but it looks so yummy. -- posted by Boomette

Carnival Cruise Strawberry Bisque

Wed, 21 Oct 2009 13:48:49 -0400

I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :) -- posted by Kierstein

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Caldo De Bolas De Verde - Green Plantain Dumpling Soup

Fri, 30 Oct 2009 12:54:49 -0400

An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, "...this is a typical soup from the coastal region in Ecuador; it consists of dumplings or balls made from green plantains and stuffed with meat and vegetables served in a beef broth with corn and yuca." -- posted by ThatSouthernBelle

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

Ww Fire-And-Ice Melon Soup - 2 Pts

Sun, 08 Nov 2009 10:16:47 -0500

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. -- posted by TeresaS

Senegalese Chicken Soup

Tue, 10 Nov 2009 16:13:08 -0500

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. -- posted by Cluich

Chilled Cherry Soup, Williamsburg Lodge

Mon, 23 Nov 2009 15:19:34 -0500

I think black cherries are excellent, but only have used them in congealed salad. This recipe from Williamsburg gives another opportunity. I might add that cold fruit soups are quite popular in Scandinavian cooking. -- posted by Dan-Amer #1

Simple Butternut Squash and Apple Soup

Tue, 01 Dec 2009 17:22:58 -0500

This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty! -- posted by lilykitty

Apple Parsnip Soup

Wed, 09 Dec 2009 15:10:33 -0500

This is an *AMAZING* recipe. Capable of being formal, good for the family, and kids love it. Serves well both hot and cold. Yes, I know the title sounds odd, but it is actually a great combination. You might want to serve it with a dollop of yogurt, and you also might want to add a bit more lemon juice than the recipe calls for. ALSO: Be sure not to forget to whiz it up at the end - it -- posted by MasterZaar

Watermelon Gazpacho

Thu, 24 Dec 2009 20:46:46 -0500

The cool sweetness of watermelon and cucumber contrast nicely with red pepper in this take on gazpacho. -- posted by LibraChick93093

Spiced Blueberry Soup

Sun, 27 Dec 2009 13:42:59 -0500

A nice chilly, refreshing fruit soup, great for warmer days, or as an elegant side dish. -- posted by LibraChick93093

Strawberry-Orange Soup

Sun, 27 Dec 2009 20:02:12 -0500

A sweet soup that makes a healthy dessert or side to round out a meal. -- posted by LibraChick93093

Norwegian Fruit Soup

Wed, 30 Dec 2009 02:20:52 -0500

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used. -- posted by Kana

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami

A Healthy Apple and Celery Soup

Sun, 10 Jan 2010 17:42:06 -0500

No need for cream in this soup. Some fresh seasoning from sage, and the sweetness of the apples make this an amazing easy quick soup. One of the things I like best about this soup, is that it has a very clean fresh flavor. This to me, makes an amazing starter for a dinner party, soup for lunch or served with sandwiches or salad for a great light dinner. And the best part ... this is just as good served chilled, as it is hot. I love to serve this with my Sweet Savory Bread Sticks. -- posted by SarasotaCook

Vt's Butternut Squash-Bartlett Pear Soup

Mon, 18 Jan 2010 02:08:25 -0500

Sweet and hearty soup adapted from Vegetarian Times magazine. Serve with crusty bread. -- posted by Super Wifey