Recipezaar: Soups,Chili recipes

Mom's Chili Beans (Meatless)

Wed, 03 Dec 2008 22:39:49 -0500

Dad was never a big meat eater, so mom had to rearrange the recipe to his tastes. Top with shredded cheddar cheese and sour cream to finish it off. -- posted by Jill R Q

My Excellent Green Chili

Wed, 03 Dec 2008 22:55:20 -0500

This green chili will warm you up on a cold day and warm your palate too. You can serve it as a warm up dish or as the main course. Either way, it's sure to please. -- posted by fame869

Chili .... Wendy's Chili

Sun, 14 Dec 2008 17:18:37 -0500

Made since 1969 on 257 E Broad St in Columbus, Ohio, by the late David Thomas. -- posted by Moontan Master!

Buffalo Chicken Chili

Sun, 14 Dec 2008 22:22:10 -0500

This recipe given to me by my friend in Texas. -- posted by 4-H Mom

Three-Bean Enchilada Chili

Mon, 15 Dec 2008 17:16:19 -0500

Another recipe from my Mother. -- posted by 4-H Mom

Turkey Chili

Thu, 18 Dec 2008 16:21:33 -0500

Heres a recipe that I threw together, literally, in the crockpot. Feel free to adapt this chili to your liking and make it up as you go along, like I did. Here's the full post: http://www.elanaspantry.com/entrees/turkey-chili/ -- posted by Elana's Pantry

Stew Meat Chili

Sat, 20 Dec 2008 02:43:08 -0500

I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder. -- posted by weekend cooker

Crock Pot Green Turkey Chili

Tue, 23 Dec 2008 01:12:57 -0500

Found this in a Crock Pot cookbook. Can't wait to make this and give it a try. -- posted by 4-H Mom

Kevs Chili

Tue, 30 Dec 2008 23:27:30 -0500

My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts seems to be the key to a spicy yet palatable chili. -- posted by Heather in Utsunomiya,Japan

Super White Chicken Chili!

Tue, 06 Jan 2009 18:36:20 -0500

This is a recipe that combines the best of a couple different white chili recipes to suit our tastes! This is fantastic on a cold day served with shredded cheese and baked tortilla chips, and it's WW friendly! My family loves this, I hope you do to! -- posted by KeithsKelly

Crock-Pot Chicken Chili

Wed, 07 Jan 2009 01:37:14 -0500

I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night. -- posted by Toddler Chef

Best Ever Three Bean Chili

Thu, 08 Jan 2009 19:39:18 -0500

I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later! -- posted by Nurse Amanda

Crock Pot Turkey Chili

Thu, 08 Jan 2009 19:48:39 -0500

My variation on a simple theme. -- posted by Arsenio

One-Hour Chili

Fri, 09 Jan 2009 19:19:53 -0500

Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm! -- posted by Cookin'Diva

Grandpa's Chili

Sun, 11 Jan 2009 18:05:23 -0500

Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe! -- posted by Chef #906207 - Carol Westfall

Flexible, Quick White Chicken Chili

Sun, 11 Jan 2009 22:22:35 -0500

I LOVE white chicken chili and found a recipe on the back of a Bush's Best Great Northern Bean can that; after trying several different recipes on here, I found is the best base recipe. It can be made as is but I always add garlic and additional seasonings to suit our tastes and what I have on hand. I'm posting here so I don't have to keep searching the back of bean cans or have a random label floating around :) This could also be made as is or without chicken, hence the flexibility! -- posted by Kate Plate

Chicken and Bean Chili

Wed, 14 Jan 2009 23:37:52 -0500

Who says you have to cook all day in a crockpot. I use mine to simmer dishes such as this one so I don't have to watch the stove. If you like the flavors of green chili chicken enchiladas you'll love this recipe. I use shredded Rotiserre chicken, Northern Beans and green chiles with a few of my favorite spices to make this hearty chicken chili. What's better than smelling sauteed garlic and onion to start, infusing with red pepper and cumin adding all into a crockpot only to simmer while you do other things. In no time you have a family-pleasing main course. Adjust the heat to your tastes! Add a kick with preprared Salsa for a more intense flavor. If you like soups/chilis or stews thicker, add the cornstarch slurry. Serve with cornbread, tortillas or crusty french bread. ;) V's family favorite! I serve this Chili over leftover spanish rice that I freeze just for this dish. Mmm -- posted by Vseward (Chef~V)

My Favorite Turkey Chili

Fri, 16 Jan 2009 00:05:40 -0500

I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style is using a recipe as a GUIDE.. (I'm alot like Rachael Ray, I don't really "measure" I just pour, and say... that LOOKS like the right amount.. LOL it comes out tasting a BIT different each time.. but ALWAYS AMAZING!! everyone LOVES it!! Because I've had it since I was a teenager, I honestly can't tell you where I got this recipe from... I just know it's always been a favorite. All of that being said... please know, I have rarely used the exact measurements.. and I've always played around with the ingredients... adding things, not putting some things in sometimes... this is a great STARTER recipe.. and play with it as you like.. WONDERFUL for leftover turkey.. as it's not the SAME OLD "Leftover Turkey Sandwiches" (not that I don't like those...) (Love you, Mom) -- posted by PamperedChefAngie

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Black Bean Chipotle Soup

Tue, 20 Jan 2009 14:16:24 -0500

Chili-like soup, spicy and wonderfully filling on a cold winter's night! You can let it simmer longer than 30 minutes if you'd like. I fix it before church and let it simmer while we're gone. Serve it with corn muffins, crumble them in your bowl as you eat it! Yum!! -- posted by Chef #738454

Southwest White Chili

Tue, 20 Jan 2009 16:03:31 -0500

I think I cut this recipe out of a magazine long ago... Possibly from an ad for Swanson broth? Anyway, it's good! -- posted by St. Louie Suzie

Mike's Chili

Tue, 20 Jan 2009 17:10:15 -0500

Feel good, hearty chili -- posted by mrseldridge

Crystal's Chili

Tue, 20 Jan 2009 17:49:56 -0500

very good...delicious and well favored among family -- posted by Chef #749915

Suzanne's Chili

Tue, 20 Jan 2009 23:46:03 -0500

I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too! -- posted by St. Louie Suzie

Mama's Simple and Easy Chili

Thu, 22 Jan 2009 13:28:00 -0500

This is a good and simple chili. Since I am seasoning challenged sometimes, I use McCormick packs with this, but it still turns out fantastic. I have to double the recipe in order for there to be leftovers the next day. Its also pretty cheap to make which helps with ever shrinking budgets. It does have a little bit of a kick to it, but its not real overwhelming, my 4 year old daughter ate it with no problem. I serve it with cornbread...yummy! Serving size is a guess. One pot will feed 6 of us, 2 of the 6 being teenage boys. -- posted by HisHelpmeet

Best Ever Turkey Chili

Mon, 26 Jan 2009 00:53:10 -0500

The first time I made this chili for my husband he LOVED it and ate the whole pot. Not's its a must at my house! You could substitute ground beef for turkey if that is more your taste. -- posted by Meredith3127

Hearty and Spicy Chili With Vegetables and Meat

Mon, 02 Feb 2009 01:54:28 -0500

a warm hearty chili -- posted by Metal Mel (Chef #1153742)

Christopher's Favorite Chili

Mon, 16 Feb 2009 01:36:54 -0500

I made this chili for my 17 year old son when one day when he had a bad cold. I used stew beef because it was far less expensive than ground beef and it was delicious. If you don't like super spicy chili, substitute medium or mild Pace salsa for the Hot. He pronounced it "best ever" and the only chili he ever wants me to make. -- posted by Lynda Of Virginia

Spicy Lamb Chili

Mon, 16 Feb 2009 01:46:51 -0500

This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did. -- posted by LARavenscroft

Spicy Bourbon Chili

Mon, 16 Feb 2009 02:09:38 -0500

Delicious -- posted by Chef #1136722

Jed's Elk Chili

Wed, 18 Feb 2009 13:34:46 -0500

This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can also be put in a crockpot on low all day. -- posted by Shana C

Pork Green Chile Stew

Mon, 23 Feb 2009 14:20:14 -0500

from www.laurasbestrecipes.com My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and New Mexico. I've made green chile many times, and I believe this to be the best method. It's my own recipe as I've removed unneeded seasonings or non-fresh ingredients... If you use chiles roasted from New Mexico and good quality pork shoulder, you don't need dried seasonings. I also believe these quantities of ingredients work best. I don't believe the nutritional values calculated by RecipeZaar are correct for this posting... so keep that in mind. Enjoy! -- posted by Chef #895101

Franks N' Fiber

Tue, 24 Feb 2009 11:06:31 -0500

This is a nice hearty warming fun flavorful fiber filled soup. It's adapted from a recipe I found in a Coca Cola cookbook. I'm sure you could play with it even more than I did adding garlic, carrots etc. It can also be made with a ham or beef bone omitting the bouillon cubes. It didn't specify the type of lentils but looking at the cooking time I surmised it was a whole type. I used whole red lentils (Masoor) which turned out perfect! I also added in some cooked crumbled bacon per my husband's request and it was great in it. -- posted by Engrossed

White Bean Chicken Chili

Sun, 01 Mar 2009 18:20:26 -0500

An awesome soup that the mother-in-law makes. Very tasty, comforting and easy. -- posted by Aubribanana

Lazy Day Black Bean Soup

Sun, 01 Mar 2009 18:26:27 -0500

Face it...sometimes you do not feel like cooking but your family still feels like eating. Here is a healthy easy recipe that will feed the whole family. It may save your family from fast food the next time you are feeling lazy. It is a spicy, tasty alternative to pizza or burgers. It is also a great quick "homemade" soup to whip up for a pot-luck. -- posted by VivianNP

Chef Humphreys White Bean Chicken Chili

Tue, 03 Mar 2009 01:13:59 -0500

This recipe came from the Ft. Wayne Magazine and the recipe was created by Chef Joseph Humphrey Executive Chef at the Allen County Memorial Colesium. I had this chili at a friends house today and I had to get the recipe. It was VERY good. I'm not sure of the exact cook/prep time. -- posted by Tara AKA Mommy

Mom's Chili

Fri, 06 Mar 2009 17:48:52 -0500

One of my favorites. My mom has made this for my birthday for more than 25 years. Its very warm and hearty on a cold day. * hot chili powder can be used to make it spicier. * This yields a big pot, extra freezes nicely in a ziplock for another day. Crackers and/or buttered bread go great with this meal. -- posted by Chef #1192721

Jan's Chicken Chili

Sat, 07 Mar 2009 02:28:00 -0500

a "red" based chicken chili that is healthy, satisfying, and wildly delicious!!! *you may substitute any can of beans* **for Gluten-free use gluten-free beer and salsa** -- posted by gohogsgirl

Orange Black Bean Chili

Sun, 08 Mar 2009 17:38:35 -0400

Great vegetarian chili! Adapted from Bon Appetit. Very versatile. Orange adds a little extra zest. Great with corn muffins! -- posted by 316

Jim's Award-Winning Chili

Mon, 09 Mar 2009 11:35:25 -0400

I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and I think they KNOW their chili down there!) What makes this great, I believe, is the use of almost all fresh ingredients, keeping canned items to a minimum. Using FRESH vegetables, I believe, is the real key, especially if they are certified organic! Depending on the specific jalapenos, it will be mild to medium spicy. -- posted by Jim N.

Olympic Peninsula Black Bean Chili

Thu, 19 Mar 2009 01:38:17 -0400

Best venison recipe I've ever tried, and one of the very best chilis, too. -- posted by Aunt Kathy

Crab & Shrimp Chili (Spicy)

Sat, 21 Mar 2009 02:38:06 -0400

I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy you can't taste any of the other flavors. It is fairly simple to put together too. You can serve it with rice if you like or just alone with some crusty bread on the side and a salad. -- posted by Leahcooks

White Chili

Mon, 23 Mar 2009 11:57:41 -0400

From the kitchen of: Grandma Sandy -- posted by Alley Barbie

Taste of the South White Chicken Chili

Sat, 28 Mar 2009 02:34:36 -0400

from Taste of the South Magazine -- posted by kkaylaa

Potentially Vegetarian Chili

Wed, 01 Apr 2009 12:17:20 -0400

This yummy chili can be made with real meat or soy/tofu substitutes. I made it for "treat day" at my DH's school. It was Lent and there were a bunch of Roman Catholics who wanted chili, so I went meatless. Everyone likes this but I always have extra chili powder and hot sauce available for those who like it a little hotter. -- posted by Linky

Pork Chili With Tomatoes - Cosmos Cafe, Houston, Tx

Thu, 02 Apr 2009 01:17:24 -0400

From Bon Appetit, January 2000. -- posted by swissms

White Chili

Wed, 08 Apr 2009 14:28:53 -0400

A light white bean chili with a hint of lime. From Betty Crocker's Bridal Edition Cookbook. Very yummy and light. -- posted by Chef #1228237

Easy Chili

Sun, 12 Apr 2009 00:58:48 -0400

Perfect for big groups on cold nights. I always add a little sugar to cut the acidity of the tomatoes, but you can omit if you want. Cooking time does not include simmering. -- posted by hotdish

Easy Chili

Fri, 17 Apr 2009 01:20:56 -0400

No chopping! -- posted by Chef #1232872

Three-Bean Chili

Sun, 19 Apr 2009 23:37:05 -0400

The original of this low-fat chili recipe, which has been tweaked slightly, was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. -- posted by Sydney Mike

Revised Healthy Chili

Tue, 21 Apr 2009 11:14:42 -0400

Making it vegetarian -- posted by Chef #1238760

Chili...... Male Chauvinist Chili

Wed, 22 Apr 2009 00:25:20 -0400

This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks -- posted by Moontan Master!

Mandi's White Chicken Chili

Thu, 23 Apr 2009 01:14:54 -0400

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. -- posted by stacylu

Spicy Vegan Texas Black Bean Chili

Mon, 27 Apr 2009 11:57:13 -0400

this recipe is easy very cheap to make and tatses soooooo amazing! and its really low fat. -- posted by VeganCookie :)

Microwave Classic Chili

Sat, 02 May 2009 02:52:24 -0400

this sound simple but good. -- posted by taillights@insightbb.com

Bj's Restaurant & Brewhouse Chili

Fri, 08 May 2009 11:53:08 -0400

Have not tried this yet, but will very soon. Enjoy! -- posted by deborah03

Raw Chilli

Mon, 25 May 2009 11:35:54 -0400

<3 -- posted by Chef #969294

Shrimp 'n' Black Bean Chili

Wed, 03 Jun 2009 12:21:26 -0400

This is a fast and easy meal and not to mention delicious. If you feel you need more heat in this chili, you could add more cumin or chilies/jalapeno or even a can of rotel with chilies for the diced tomatoes. Cook time is an estimate for prep and cooking. -- posted by JenzyGirl

Colorado Green Chili

Tue, 23 Jun 2009 01:51:54 -0400

LOVE Green chili, this one just works for me...I love it! -- posted by F-16 momma

Chili Soup

Tue, 23 Jun 2009 16:28:22 -0400

This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it. -- posted by taraph75

Trying to Be Healthy Chili

Wed, 24 Jun 2009 15:38:02 -0400

A few modifications make this classic healthier. -- posted by Undnblsprk

Chili Soup

Fri, 26 Jun 2009 03:02:15 -0400

I just made this recipe up tonight...the house smells good and I'm posting it for the nutritional stats. This turned out to be a very hearty soup. -- posted by Givmealaf

Easy Ground Turkey Chili (And Good)

Sun, 19 Jul 2009 12:59:35 -0400

In a quandary about what to make w/ that ground turkey you bought? Look no further! This is your easy and delicious recipe right here. Kid tested and approved(if they can get past the "green things"). Simple and yummy. -- posted by Ladybrinx

Chicken Pinto Chili

Mon, 27 Jul 2009 18:50:11 -0400

Extremely tasty and easy soup/chili recipe. Let it simmer all day for a thicker chili, or cook shorter and serve as more of a soup. It's great to make a big pot and have plenty of leftovers! I especially love eating this with tortilla or corn chips! -- posted by EarlsWife

Black Bean, Sweet Potato Chili

Mon, 27 Jul 2009 18:56:02 -0400

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! -- posted by GoodNurture

Chicken Chili

Fri, 07 Aug 2009 02:21:38 -0400

This is a no bean chicken chili that I got off of the food network website that has a little kick. It's delicious! -- posted by srh427

Chorizo Green Chili Soup

Mon, 17 Aug 2009 02:45:44 -0400

Boulder sausage now makes chorizo. Best mexican chorizo I have ever eaten. I find a lot of chorizo a bit too greasy for my tastes, and Boulder's has a wonderful texture. Titling this recipe was tricky because after calling it "green chili" all day I realized it isn't really a chili, is it? So I am now in a lively debate with several friends about what, exactly, defines a chili. In any case, it's yummy. *nom nom nom* -- posted by Abi Fae

Shon's Chocolate/Cinnamon Chili

Mon, 14 Sep 2009 13:44:23 -0400

I've really been blessed by this site and the reviews have been very helpful in knowing which recipes are 'hot' and which ones are 'not'. I've never posted a recipe online before but thought I'd dip my toes in the water and see what you think of what I happen to think is a very good and easy chili recipe that I make. It's also an excellent chili for coney dogs as it is a little thicker than some chili. The cumin, the cinnamon and the chocolate make it special indeed in my book! Thanks for considering it, and God bless.... -- posted by SCFShon

Sarasota's Spicy Savory White Bean Chili

Mon, 14 Sep 2009 15:37:24 -0400

Comfort Food. The first time my Dad was going to try this ... he was not very willing. Turkey ... no beef, cinnimon and nutmeg ... what is that? A little heat to make it spicy and you have an amazing chili. He was hooked. I top it with my Pepper Jack cheese and fresh chopped up avocado and tomato and you have an amazing chili. -- posted by SarasotaCook

Melanie's Chicken Chili

Mon, 14 Sep 2009 17:52:11 -0400

Years ago, I started experimenting with a Chicken variety of my mom's old basic chili recipe. I think I've made this Chicken Chili at least 100 times. Every time, I guarantee it is slightly different. The only time I ever wrote down the recipe (of how I made it that day) was for my mother-in-law who won a Chili Cook off with it. So here goes - I'm attempting to officially put it on paper. Some measurements may be slightly off (especially the spices) but the overall target flavor is the same. -- posted by Melanie B.

Kk's Chili

Wed, 16 Sep 2009 16:42:36 -0400

This is very similar to taco soup, however, there is more beef which makes it thick like chili. It's so yummy! -- posted by ALC

Chili

Wed, 16 Sep 2009 17:46:31 -0400

This is a quick and easy chili recipe that I cook often, add a little cheese or sour cream on top for a great bowl of chili. -- posted by saracrocker

Family Favorite Chili

Mon, 28 Sep 2009 02:01:19 -0400

This recipe was my Grandmothers recipe and has been in our family for years. For myself, No other recipe compares. Enjoy! -- posted by Chef #180317

White Chili

Tue, 06 Oct 2009 11:30:15 -0400

a family recipie can be cooked on the stove or in the crock pot -- posted by armywife516

Chicken Taco Soup

Mon, 12 Oct 2009 17:56:49 -0400

I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies. -- posted by Chef #396295

Mount Rainier Chili

Wed, 14 Oct 2009 14:35:37 -0400

This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This is one I truly love and make often -- posted by Judikins

Crock Pot Venison Chili

Wed, 21 Oct 2009 12:00:31 -0400

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue. -- posted by Ashleigh B.

Black Bean and Corn Chicken Chili

Wed, 21 Oct 2009 12:24:17 -0400

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :) -- posted by 2Bleu

White Chicken Chili

Wed, 28 Oct 2009 17:19:43 -0400

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I used just plain. Any white bean would be good in this, I substituted one of the cans of beans for a can of hominy and added a can of corn. The directions listed are my quick method of preparing this chili! -- posted by TerriB16

White Chili

Thu, 29 Oct 2009 16:06:24 -0400

I love this during the wintertime. It is very simple and quick to make. -- posted by Chef #1260063

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

Chili Con Carne

Fri, 06 Nov 2009 22:34:41 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Pumpkin Turkey Chili

Tue, 10 Nov 2009 16:38:39 -0500

Hearty, healthy, harvest meal! -- posted by CookKerry

Baked Bean Chili

Thu, 12 Nov 2009 00:12:14 -0500

The easiest Chili recipe that I may have ever found! -- posted by Chef #505447

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

White Chicken Chili

Mon, 16 Nov 2009 00:49:30 -0500

Perfect for when it is cold outside and is a great alternative to traditional beef chili. -- posted by Kassy Hale

Crock-Pot Chicken Chili

Wed, 09 Dec 2009 18:35:23 -0500

Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :) -- posted by Tish

Lone Star Chili

Fri, 11 Dec 2009 17:40:59 -0500

Exact recipe provided by a chef at a local Lone Star Steakhouse. -- posted by Todd Arrants

Southwestern Beef Chili With Corn

Tue, 15 Dec 2009 11:21:44 -0500

This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes. -- posted by LARavenscroft

Chase Chili

Tue, 15 Dec 2009 12:09:19 -0500

This is a fun recipe and it is great for the crock pot or stove. I love to bring this to friends and family. Try it, I hope you enjoy it as much as we do! -- posted by MN Chaser

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Hearty Turkey Chili from Weight Watchers

Mon, 21 Dec 2009 02:06:07 -0500

I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week. -- posted by Bobbin

Turkey Chili

Thu, 31 Dec 2009 02:47:47 -0500

This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!! -- posted by coffybean

Patrick's Spicy 3-Bean Chicken Chili

Thu, 31 Dec 2009 02:51:52 -0500

A hearty twist on an old favorite, perfect for a chilly fall or winter's night! -- posted by JMUPatrick

Chicken Chili Verde

Sat, 02 Jan 2010 10:46:58 -0500

adopted from Bon Appetit by the blog "the parsley thief" - http://www.theparsleythief.com/2009/10/chicken-chili-verde.html -- posted by ellie3763

Slow Cooker Turkey-Bean Chili

Fri, 08 Jan 2010 14:47:02 -0500

A hearty, light, chili recipe in the slowcooker. Note, I keep pre-portioned, browned ground turkey in my freezer, so this recipe calls for the meat already browned, and I put it in the slow cooker in it's frozen state. -- posted by TinaMarieWelch

Chili

Fri, 08 Jan 2010 15:50:16 -0500

Super easy chili recipe with just enough spice. I got this from the food network. It's the best chili recipe I've ever tried. -- posted by Chef #1514065

My Favorite Chili Soup

Mon, 18 Jan 2010 01:14:04 -0500

I got this recipe from a friend. Its easy to put together. -- posted by mommyoffour

Easy White Chicken Chili

Tue, 09 Feb 2010 14:00:07 -0500

from the blog "Entertaining Escapades" - http://entertainingescapades.blogspot.com/2010/01/i-know-i-cannot-speak-for-everyone-when.html -- posted by ellie3763