Recipezaar: Soups,Chicken recipes

Chicken Posole

Fri, 08 May 2009 01:59:26 -0400

Using an already cooked chicken makes this a quick meal. It is a hearty one dish dinner. -- posted by Samantha in Ut

Chicken, Bacon and White Bean Soup Portuguese Style

Fri, 08 May 2009 11:51:00 -0400

One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! *Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from the heat and allow to stand for 1 hour. Drain.) Prep time does not include soaking the beans. -- posted by LifeIsGood

Tortilla Soup (Sopa De Tortilla)

Fri, 08 May 2009 12:44:45 -0400

A classic Mexican soup, and sooo yummy! -- posted by Midwest Maven

Chicken Tortilla Soup

Fri, 08 May 2009 23:16:27 -0400

From local newspaper. Recipe from Mary Meyer -- posted by Charlotte J

White Taco Soup

Mon, 11 May 2009 11:07:56 -0400

A creamy, delicious taco soup. Goes great with cornbread muffins. *Try not to let it boil after adding the milk if you use less than whole milk. The soup will curdle; taste won't be affected, though* From 'My Muffin Thursdays' food blog. -- posted by Ashbow

Hawaiian Ginger-Chicken Stew

Tue, 12 May 2009 00:28:58 -0400

I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. -- posted by SweetJezebel

Texas Style Chicken and Dumplings

Sun, 17 May 2009 15:08:08 -0400

A family favorite from 'Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas.' I have entered the recipe as written in the book; however, it's too bland for me, so I quadruple the amount given for the spices. -- posted by Rackajo

Chicken Minestrone With Pesto

Mon, 18 May 2009 14:03:32 -0400

From Woman's Day -- posted by Vino Girl

Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

Thu, 21 May 2009 02:29:34 -0400

Grandma's chicken soup has always been good for the soul, but try turning her recipe up a knotch or two with delicious Thai flavors - an excellent balance of spicy, salty, sweet and sour. Serve it up with crackers, warm crusty bread or breadsticks and you'll enjoy COMFORT IN A BOWL! -- posted by Feast Your Eyes!

Jewish Penicillin (Aka: Chicken Soup)

Fri, 22 May 2009 02:09:33 -0400

You want chicken soup? Buy a bird! -- posted by Eric Frankel

Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)

Mon, 25 May 2009 11:42:23 -0400

This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew). -- posted by Celticevergreen

Chipotle Chicken Tortilla Soup

Thu, 28 May 2009 01:46:44 -0400

From servicefoods.com. -- posted by mailbelle

Korean Chicken Soup

Fri, 29 May 2009 02:02:03 -0400

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different recipes to see which they prefer. We also had to make a few changes with the soup but that is when we are making it for the whole home, as we have chicken soup twice a day! When we make it for the Cafe - it is the real thing. It also works on colds like Jewish Penicillin ;) -- posted by Manami

Creamy Poblano Soup

Tue, 02 Jun 2009 16:45:43 -0400

The first time I saw the soup, I thought No Way. It is green. But I did try it and now it is my favorite soup. It is on the spicy side, so mellow it with sour cream or remove jalapeno seeds if you want to. -- posted by Amateur Andrea

My Mother's Delicious Chicken Soup

Tue, 09 Jun 2009 13:12:23 -0400

I have 3 sisters and we always looked forward to the day our mother made this soup, it is my favorite since i love olives. and now that i got married i tried making it and it was just as delicious!!! -- posted by Yaed

Dad's Chicken Noodle Soup

Wed, 10 Jun 2009 02:28:18 -0400

This recipe is easy and inexpensive, freezes well, and lasts for days (though in his recipe he says it lasts for 2 days). We keep it in a big pot in the fridge and microwave it all week. My dad posted this at everything2.com back in 2001, but I thought I'd post it here, too! I love it, and it was one of the first things I cooked when I moved away from home, partially because there isn't much skill involved. A college student in a new apartment can definitely handle sticking a chicken in a roasting pan and cutting up some veggies! -- posted by Emily & Her Sweet Tooth

Italian Chicken Soup

Wed, 10 Jun 2009 15:59:45 -0400

From rachaelraymag.com. -- posted by hungrykitten

Kona K's Korean Chicken Ginseng Soup (Samgyetang)

Thu, 11 Jun 2009 01:55:52 -0400

Korean version of chicken soup -- incredibly satisfying and healthy. -- posted by Kona K

"magic" Chicken Noodle Soup

Thu, 11 Jun 2009 01:57:09 -0400

My Mom taught me how to make from scratch chicken noodle soup and I added to it until it was my own. When I was in college, I would make it for my friends and roommates when they were sick or even just feeling blue. That's how it earned the nickname Magic Penicillin Soup. I'm not sure it's all that, but I sure like it. -- posted by mn maggie

Hurry up White Bean Chicken Soup

Fri, 12 Jun 2009 15:01:08 -0400

This is another one of my original recipes that I created just today for lunch! I was in a hurry, and wanted to use up a leftover cooked chicken breast. What to do? I diced it up, added a can of white beans, some spices and Swiss cheese, and five minutes later, lunch was served! This was so good, the melted Swiss cheese provided a lush, creamy tanginess to the dish. The possibilities are endless-you can sub left over ham or corned beef, or do a Mexican spin and add cumin and chili powder. onion and green chilies with shredded Mexican cheese. -- posted by yooper

Chicken Stock

Sun, 14 Jun 2009 21:09:16 -0400

A chicken stock used in a variety of soups -- posted by Louis Pujol

Authentic Cajun Chicken and Sausage Gumbo

Wed, 17 Jun 2009 15:36:39 -0400

Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly seasoned. My mother taught me how to make Gumbo. I usually make enough to freeze in portions so that I'll always have some on hand. Potato salad is traditionally served as a side dish.....oh, and of course, some good, crusty, garlic french bread to sop up the juice. :) -- posted by Irishcolleen

Chicken, Sausage & Rice Soup

Thu, 18 Jun 2009 16:21:22 -0400

great soup -- posted by Chef #1298498

Southwest Corn Chowder

Sat, 20 Jun 2009 01:30:21 -0400

Great light flavorful soup! -- posted by OU Amy Miller

Sweet and Sour Chicken Soup

Tue, 23 Jun 2009 01:35:25 -0400

An Asian influenced chicken noodle soup that's just so... Yummy! -- posted by F-16 momma

Chicken Vegetable Soup (Like Grandma Made)

Sun, 28 Jun 2009 13:12:47 -0400

This is a hardy and healthy pot of soup. You can add other vegetables if you like, like peas or chopped green beans. Occassionally, I'll add a cup of cooked rice, pasta or noodles. A bowl for lunch or dinner will satify anyones hunger or sooth and comfort an ill one. Great way to use up veggies. It is also low fat content because you will cook the chicken without the skin. There are two prep periods but worth a little extra work. Sometimes I will cut up everything before cooking so it is ready to go. Anyone I have served this soup to not only compliments the flavors but feels that old fashioned grandma touch of healing. Smiles. -- posted by Chef #1222360

Chicken Tortilla Soup

Tue, 30 Jun 2009 11:52:02 -0400

Best chicken tortilla soup I've ever had. I tweaked it a bit. -- posted by Momofkings

Cream of Roast Chicken Soup

Wed, 01 Jul 2009 11:35:36 -0400

I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to make. I threw what I had in the fridge into the soup and it made a really tasty dinner! Best served with a fresh crusty roll and a salad for a light dinner. -- posted by SuzieQutie

The Best Chicken and Dumplings

Wed, 01 Jul 2009 11:42:47 -0400

This is the perfect comfort food for those chilly winter nights, and with the long simmer time it will nicely warm up your home. I adapted this recipe through a combination of many sources and a little ingenuity since I was dissatisfied with each of my individual attempts. None of them tasted quite right. The original sources were a cookbook called "the firehouse cookbook", which offered the addition of evaporated milk as a healthier (and still delicious) substitution for heavy cream. And the cookbook which added the necessary addition of vermouth is called "The Best Recipe". It's a constantly changing evolving recipe so feel free to offer your additions or suggestions. I'd love to hear them. -- posted by OwlMonkey

Mexican Chicken and Bell Pepper Soup

Wed, 01 Jul 2009 11:45:10 -0400

My favourite diet soup recipe - high protein, low carb and low fat for a healthy post-gym dinner. -- posted by peachy_pie

Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Thu, 02 Jul 2009 02:23:36 -0400

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. -- posted by naviline

Chicken Bouillabaisse Style

Thu, 02 Jul 2009 02:28:25 -0400

Bouillabaisse is a famous French fish stew that originated as a hearty way to polish off leftovers from the day's catch. It calls for a variety of seafood, much of which is expensive in the US. This takeoff of an old classic is much more affordable. From an old newspaper clipping. -- posted by Molly53

Chicken Avocado Soup

Sat, 04 Jul 2009 13:43:46 -0400

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. -- posted by Chef Steve L

"cream" of Chicken and Vegetable Soup

Wed, 08 Jul 2009 02:26:07 -0400

This is a little labor intensive but makes a TON of soup. And a great way to get your veggies (or sneak veggies into OTHER people's soup). You may want to add salt, pepper and curry powder to taste. I'm going minimalist! You do need a really big pot for this. Taken from the Fat Flush Diet forums. -- posted by lazy gourmet

Moroccan Chicken Soup With Apricot Couscous

Sun, 12 Jul 2009 09:51:04 -0400

From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers are not low but you are getting a whole and very filling meal! The couscous also makes a nice side dish for chicken, fish or lamb. Make the couscous while making the soup. CuisineAtHome.com - June 2009 -- posted by Manami

Rice Cooker Chicken Tortilla Soup

Tue, 14 Jul 2009 02:18:04 -0400

Fast, Easy and Yummy!! Would also be good if you added in chopped squash or zucchini A friend of mine gave me this recipe. She adapted it from the stove top to be made in her rice cooker. I love how quickly it all comes together. -- posted by Donna's Days

Matzo Ball Soup With Chicken

Thu, 16 Jul 2009 14:18:00 -0400

I'm not jewish, but I make a mean Matzo Ball Soup :O) -- posted by AprincessMOM :O)

Debbie's Chicken Soup

Fri, 17 Jul 2009 02:20:19 -0400

My high school friend, Debbie, shared this recipe. She cooks alot for her family and this soup is a favorite. -- posted by Carol's Mistletoe Kitchen

Avgolemono Soup

Wed, 22 Jul 2009 11:05:29 -0400

this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some soup. now you can either used canned chicken noodle/chicken and rice soup [which is fastest] or make homemade chicken soup which is healthier and probably overall better tasting. but it's up to you. this recipe is going to go by the canned soup. -- posted by koukla007

Oriental Chicken Noodle Soup

Fri, 24 Jul 2009 14:12:36 -0400

A slightly out of the ordinary take on chicken noodle soup that originally started as a "chef's special" (i.e. what I had on hand). Turns out, with the right ingredients you can make an extremely light and refreshing twist on a classic recipe. Definitely one for the recipe books. -- posted by GenYChef

Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

Tue, 11 Aug 2009 10:22:07 -0400

Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1 inch rounds and thrown into the soup. They are easier to cut if you rotate the corn, eventually the cob will break. Once you remove the cover, you'll get a burst of sweet corn aroma. An avocado half is served either on the side, so you can take a spoonful of avocado and dip it in the soup. -- posted by Ice Cool Kitty

Golden Pepper Soup

Tue, 11 Aug 2009 12:06:44 -0400

Here, saffron is infused into low-sodium chicken stock; blended with wine, onion, garlic, celery, peppers, & spices; and then pureed. The pureed soup is good either hot from the saucepan or chilled. Martha Stewart Living Magazine, published August, 2001 edition. I didn't allow for the cooling time!Also, for a garnish, why not use my recipe #146950? ;) -- posted by Manami

Chorizo Green Chili Soup

Mon, 17 Aug 2009 02:45:44 -0400

Boulder sausage now makes chorizo. Best mexican chorizo I have ever eaten. I find a lot of chorizo a bit too greasy for my tastes, and Boulder's has a wonderful texture. Titling this recipe was tricky because after calling it "green chili" all day I realized it isn't really a chili, is it? So I am now in a lively debate with several friends about what, exactly, defines a chili. In any case, it's yummy. *nom nom nom* -- posted by Abi Q

Curried Chicken & Rice Soup

Mon, 24 Aug 2009 10:39:12 -0400

This is so yummy! I always have to double it so that we have enough because everyone wants 2nds & 3rds, plus leftovers for the next day's lunch. -- posted by Sccuddlers

Shorba Baidha - Algerian Chicken Soup.

Thu, 27 Aug 2009 14:17:54 -0400

Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one of my all time favourite soups. It's great all year round but especially loved during Ramadan or to eat when you are feeling ill. It is the egg yolk that makes this soup white so don't leave it out! The chicken in Algeria is free range & has a rich taste, if you use non-free range chicken, you might need to throw in a stock cube... -- posted by Um Safia

Southwestern Chicken Soup

Mon, 31 Aug 2009 02:29:08 -0400

With Fall & Winter around the corner this soup will become a great staple in your home. You can even double the recipe and freeze for future meals. The spices really liven up this filling soup. Recipe By: Anne S TOH -- posted by daisygrl64

Homemade Chicken Soup

Mon, 31 Aug 2009 11:50:47 -0400

How is it that plain chicken and vegetables simmered together can taste so satisfying? -- posted by Veronica #5

Chicken Tomatillo Soup

Tue, 01 Sep 2009 12:04:32 -0400

Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com -- posted by SweetJezebel

Old Fashioned Chicken Noodle Soup

Tue, 01 Sep 2009 16:50:50 -0400

This is a great recipe to make on a cold rainy day! It makes the house feel warm and cozy. Its also nice to make when a loved one doesn't feel well. Its so much better than the canned stuff. This is one of my families favorites and another recipe I learned from my mom =) -- posted by SoCalCookerGal

Curried Chicken and Veggie Stew

Tue, 08 Sep 2009 13:13:43 -0400

This recipe was inspired by delicious Thai cooking. -- posted by paphlovian

Feelin' Good Chicken Soup

Mon, 14 Sep 2009 15:04:07 -0400

This is a delicious soup recipe I came up with while very sick with a virus. It perked me up and sent me on a quick road to recovery. This is a very easy to make soup. -- posted by Chef #1381644

Michele's Chicken Tortilla Soup

Mon, 14 Sep 2009 17:11:18 -0400

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and easy and I usually get rave reviews when I make this for a crowd. I hope you enjoy it! :) PS. This soup has a mild heat. If you like it spicier, add a can of chopped chilies or a diced jalepeno. I've also substituted the Rotel tomatoes with a really good chunky salsa when I couldn't find them. And I like to garnish with a lime wedge. -- posted by Michele105

Chicken Cheese Soup

Mon, 14 Sep 2009 17:24:52 -0400

Making soup had always seemed to be an all day affair. I was pleased to find several recipes lately for making soup in half an hour. This is one such recipe. And as a bonus, it only has 5 ingredients. How quick and easy can you get? I usually wait and add the cubed chicken meat with the cheese. It has sufficient time to heat, but does not become overcooked. Recipe is from the Sept./Oct. issue of Simple and Delicious magazine. -- posted by Lorraine of AZ

Melanie's Chicken Chili

Mon, 14 Sep 2009 17:52:11 -0400

Years ago, I started experimenting with a Chicken variety of my mom's old basic chili recipe. I think I've made this Chicken Chili at least 100 times. Every time, I guarantee it is slightly different. The only time I ever wrote down the recipe (of how I made it that day) was for my mother-in-law who won a Chili Cook off with it. So here goes - I'm attempting to officially put it on paper. Some measurements may be slightly off (especially the spices) but the overall target flavor is the same. -- posted by Melanie B.

How-To: Roasted Chicken Stock

Thu, 17 Sep 2009 15:43:00 -0400

I made this Gluten Free Roasted Chicken Stock a few days ago in order to help my husband and myself recuperate from the sniffles we each seem to have picked up last week. We're recovering quite quickly. http://www.elanaspantry.com/how-to-roasted-chicken-stock/ -- posted by Elana's Pantry

Spicy Mexican Soup

Thu, 17 Sep 2009 15:47:49 -0400

I love soups so I am always coming up with new ones. -- posted by Nasseh

Chicken Noodle Soup

Thu, 17 Sep 2009 15:54:11 -0400

Almost as good as my Mum's recipe. -- posted by raposok

No Noodle Chicken Soup

Fri, 18 Sep 2009 10:49:30 -0400

just something I thought was good to try -- posted by abe ray

Chicken Stew

Mon, 21 Sep 2009 00:57:15 -0400

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add what you like to it easily. This makes a huge pot, so be ready to share or freeze some! I cook it on top of the stove in a dutch oven. I serve it with corn muffins and it is a meal. I hope other's enjoy it. Note: If using left over turkey, use chicken broth instead of water. -- posted by Chef #1388586

Crock Pot Chicken Tortilla Soup

Mon, 21 Sep 2009 10:57:24 -0400

I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can! -- posted by Rollin in the Dough!

Herbed Chicken Soup With Split Peas

Tue, 22 Sep 2009 13:36:13 -0400

from 1001 Best Slow Cooker Recipes. -- posted by dicentra

Chicken Tortilla Soup

Wed, 23 Sep 2009 14:20:54 -0400

This recipe is so easy, and so great on a chilly day! It's cheap to make as well, which is always nice :) Enjoy. -- posted by Brim05005

Chili's Enchilada Soup

Mon, 28 Sep 2009 14:31:54 -0400

My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her. -- posted by GingerlyJ

Mexican Chicken Potato Soup

Mon, 28 Sep 2009 14:58:52 -0400

I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288 calories, 9g of fat, 25g of carbs and 28g of protein. Really healthy! -- posted by tasyanituna

Egg Drop Chicken Soup

Mon, 28 Sep 2009 15:58:56 -0400

I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook -- posted by daisygrl64

Chicken Chile Verde

Tue, 29 Sep 2009 11:46:53 -0400

This came from chowhound. I used less cinnamon. Below is the original recipe. This can be made in the crock as well. I know most verdes don't include potatoes but this was so good. This dish is always a big hit. Its great rolled into a burrito, but you can also serve it on its own topped with scallions, sour cream, and tortilla chips. What to buy: You can find Aleppo pepper at most gourmet grocery stores or online at the Spice House. If you are having a hard time locating it, use ancho chile powder. Game plan: Chile verde was destined to be a party dish because you can make it way ahead of the festivities and just warm it over medium-low heat when you are ready to eat. -- posted by aronsinvest

Chicken and Rice Chowder

Fri, 02 Oct 2009 17:14:47 -0400

Saving Dinner/Fall Serve with a green salad and whole-grain rolls. -- posted by Sharlene~W

Lemon Chicken Orzo Soup

Fri, 02 Oct 2009 17:18:43 -0400

This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top. -- posted by Chef #1325382

White Chili

Tue, 06 Oct 2009 11:30:15 -0400

a family recipie can be cooked on the stove or in the crock pot -- posted by armywife516

Homemade Chicken Noodle (A Lot Like Chunky's Chicken Noodle)

Wed, 07 Oct 2009 12:26:19 -0400

Amazing comfort food that's easy! -- posted by Chef #1157246

Simply Delicious Chicken Fajita Soup

Wed, 07 Oct 2009 14:13:03 -0400

This soup is so simple yet very delicious! Your guests will think you cooked it all day long! -- posted by Lainey6605

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Chicken Doodle Doup (Noodle Soup)

Wed, 14 Oct 2009 02:16:04 -0400

I asked for this recipe after having it on a "vacation". Delicious! -- posted by EyesForASkinnyFuture

Andy's South-West Chicken Soup (Atkins-Low Carb)

Wed, 14 Oct 2009 14:18:01 -0400

I came up with this recipe during my first phase of atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my roomate tried this soup and thought it was great. So, I thought I would share it with the rest of you. -- posted by Chef #389904

Chicken Noodle Soup in a Hurry

Thu, 15 Oct 2009 15:49:03 -0400

I came up with this recipe the other day when my daughter and I both were dealing with a miserable head cold. I was craving a nice, hot bowl of soup, but felt too lousy to try to cook everything from scratch. This was the result. I use minced garlic in a jar, and the type of veggies I used were the kind for making soup, not stew. But it's a very flexible recipe. Feel free to use more chicken, if you like. -- posted by doobtones #2

Chef Pachuco's Chicken Tortilla Soup

Thu, 15 Oct 2009 16:38:06 -0400

The other day, I had a hard time trying to get out of my wife what she may like for dinner. I had gone to the store to get ingredients to make a boring yet delicious butternut squash soup, but decided that I didn't want to make it. As I sat in my car in the parking lot of our local grocery store, I had remembered weeks earlier about my wife saying something about a tortilla soup that she had tried a while ago. I myself have tried the soup, but having already left the house, I had no way of looking up another recipe. After a few more minutes of thinking, I went into the store, bought a bunch of ingredients, came home and started cooking. What follows is the result. I hope you enjoy it as we did, just two nights ago. -- posted by Chef Pachuco

Southwest Chicken Soup

Fri, 16 Oct 2009 15:13:46 -0400

Southwest chicken soup with black beans and corn. Real comfort food yummy for the fall/winter. -- posted by Leahjoy

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Sopa De Pollo (Central/South American Chicken Soup)

Mon, 19 Oct 2009 14:51:30 -0400

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas. -- posted by Chef Sarita in Austin Texas

True Comfort: Chicken Pot Pie Soup over Mashed Potatoes

Tue, 20 Oct 2009 17:49:17 -0400

Now the cold weather is coming in, we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly like soups myself but this version turns it into almost a stew..i guess a real stoup, steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :) I add just a couple of tbs of dark rum or brandy to it, it gives a touch of extra depth. I found this recipe on chaosinthekitchen.com and have had it open for days i so don't want to lose it, finally posting it here. She suggests using separate frozen veggies if you go frozen since they are normally more tender than the mixed but either way. or fresh of course. She also has a recipe for puff pastry stars if you want to add that -- posted by MarraMamba

Black Bean and Corn Chicken Chili

Wed, 21 Oct 2009 12:24:17 -0400

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :) -- posted by 2Bleu (Bird&Buddha)

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Gochu Jang Stew

Mon, 26 Oct 2009 14:44:07 -0400

An easy to make chicken stew using Korean Pepper Paste, Gochu Jang, as the main seasoning. Posted for my sister's wonderful hubby who likes it :) -- posted by Tasi

White Chicken Chili

Wed, 28 Oct 2009 17:19:43 -0400

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I used just plain. Any white bean would be good in this, I substituted one of the cans of beans for a can of hominy and added a can of corn. The directions listed are my quick method of preparing this chili! -- posted by TerriB16

Chicken Cheese Soup

Thu, 29 Oct 2009 10:21:58 -0400

This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. -- posted by Sydney Mike

Corn Chowder With Chicken

Mon, 02 Nov 2009 22:22:56 -0500

A Hearty New England Chowder -- posted by Chef #1433613

Rosemary Chicken Soup

Thu, 05 Nov 2009 02:29:17 -0500

Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice. -- posted by Donna Sowerby

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Sun, 08 Nov 2009 10:56:15 -0500

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! -- posted by Nif

Baja California Coconut and Garlic Sopa

Sun, 08 Nov 2009 19:49:21 -0500

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. -- posted by SweetJezebel

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Senegalese Chicken Soup

Tue, 10 Nov 2009 16:13:08 -0500

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. -- posted by Cluich

French Quarter Bean Soup

Wed, 11 Nov 2009 15:48:12 -0500

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. -- posted by Irmgard

Why-The-Chicken-Crossed-The-Road Santa-Fe Tastic Tortilla Soup

Thu, 12 Nov 2009 00:41:09 -0500

This divine recipe is from Rachel Ray on FoodNetwork.com, with a slight modification from me. She calls for corn on the cob - I throw in a bag of frozen! -- posted by WhatsCookinGoodLookin?!

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

Sarasota's Easy Chicken Soup

Thu, 12 Nov 2009 17:14:28 -0500

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go through all that work. But, working full time, that opportunity just doesn't come around that often. So version #2. Now, I normally don't like packaged seasoning, and frozen foods are usually as a last resort, but hey...we all have a life, jobs, family and sometimes... shortcuts just have to be made and this is one. The best part is you can make the chicken ahead, and then put the soup together in 20 minutes. For a quick soup, this is really good. Now you can always use the seasoning and add add fresh vegetables if you want, but this is my version of a homemade tasting soup in less time than it takes to go get take out. Make some grilled cheese sandwiches or some ham and cheese and you have a great comfort food dinner. And a bonus, you have enough chicken leftover to make chicken salad sandwiches for the next day or chicken for another meal. Not a bad deal! -- posted by SarasotaCook

Perfect Chicken Corn Chowder

Fri, 13 Nov 2009 12:48:41 -0500

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally! -- posted by Jezski

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by Chef #314327

Littlemafia's Chicken and Pasta Soup

Tue, 17 Nov 2009 04:37:21 -0500

From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred. -- posted by littlemafia

Sarasota's Speedy Chicken Cacciatore Soup

Tue, 17 Nov 2009 12:26:30 -0500

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old hand written recipes, I have yet to type up - ones I simply forgot about. The title says it all. But what I like about this is how quick it cooks up. Other than chopping your chicken (I used a store bought rotisserie) and basil, and cooking the bacon, the rest is open the can or jar and add to the pot. Simmer for 15 minutes and you have a hearty soup. By all means, when I have time, I would be using chicken breasts, fresh onions and would roast my own red peppers, but the whole idea behind this soup is "quick!" She suggested serving it with some parmesan polenta and of course with the olive and basil garnish. -- posted by SarasotaCook