Recipezaar: Soups,Cheese recipes

Spicy Leek Soup With Blue Cheese

Tue, 06 Jan 2009 01:34:07 -0500

A spiced version of leek & potato soup for a change. Serve with crusty bread. -- posted by English_Rose

Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

Tue, 06 Jan 2009 19:51:57 -0500

This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the soup and then heat it. Or you can add a pint of water if you wish. This just dilutes the soup so that it isn't soo rich when using just the half-and-half. *I use almost all of a 16 oz. jar of Cheese Whiz instead of 8 oz. *Just a hint when grocery shopping, I found that Hormel's bacon bits no longer come in a glass jar but they now come in package form. Also, I wasn't exactly sure how many ounces the package is so I guessed. -- posted by Lynsey Beth

Broccoli Cheese Soup for the Crock Pot

Thu, 08 Jan 2009 17:46:16 -0500

This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the crockpot. Let's see! NOTE: Package sizes are estimated as they were not included on the website. -- posted by senseicheryl

Broccoli Cheese Soup - Ww

Thu, 08 Jan 2009 18:19:42 -0500

I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! WW pt = 2/serving -- posted by Brooke the Cook in WI

Roasted Squash With Maple Syrup and Sage Cream

Fri, 09 Jan 2009 00:18:25 -0500

Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market - but delicata and and butternut are among her favorites. From: A Chef's First Thanksgiving found in Food & Wine Magazine, November 2006 edition. It seems to be a lot of work but it is really worth the while! Made it last week and the residents loved it. -- posted by Manami

Buffalo Wing Soup

Sun, 11 Jan 2009 13:21:59 -0500

A family favorite moderately healthy and delicious. I really don't measure you can add more or less of every ingredient to taste. I tend to over do the veggies and lighten the butter if I want healthy, overdo the cheese and use real half and half or sour cream if I want hearty and rich. You can also cook the chicken breasts in water with the veggies and omit the broth or use velveta in place of cheddar if you prefer a milder cheese. -- posted by Bess McDonald

Cauliflower, Brie and Bacon Soup

Sun, 11 Jan 2009 22:45:21 -0500

This is one of my favorite soups. I absolutely love Brie cheese because it's so creamy, and the flavor with cauliflower and bacon...WOW! This recipe came from LHJ or BH&G. -- posted by AmyZoe

Bacon Potato Soup With 4 Cheeses

Sun, 18 Jan 2009 02:58:53 -0500

It sprung out of my head on a winter's night--a mix of beer cheese and potato soup recipes and turned out delightful. Both my picky eater son and hubby loved it. I think you could throw in some broccoli or spinach and it would be even more heavenly. (I didn't dare because my boy wouldn't eat it if it were green.) The carrot along with the cheese gives it a lovely orange color. -- posted by Annz Recipez

Cheesy Hamburger Soup - Ww

Tue, 20 Jan 2009 14:23:19 -0500

Cheesy hamburger soup in about 30 minutes. Great for weight watchers, WW points = 5/serving -- posted by Brooke the Cook in WI

Hearty Beer Cheese Soup

Tue, 20 Jan 2009 15:29:33 -0500

I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more beer) and it always tastes great! Great to dip with buttered bread. I got the original recipe from a 1990 Herberger's cookbook. -- posted by Andi #2

Healthy Low-Fat Creamy Potato Apple Brie Soup

Wed, 21 Jan 2009 15:07:00 -0500

This looks divine... I got it from mayoclinic.com. Cant wait to try it! -- posted by I Can't Believe It's Healthy

Spicy Swiss Potato Soup

Mon, 26 Jan 2009 00:57:52 -0500

From _The Red Cat Cookbook_ by Jimmy Bradley and Andrew Friedman. -- posted by DrGaellon

Creamy Cabbage Soup

Mon, 26 Jan 2009 01:01:02 -0500

A tasty soup from the lowly cabbage. Once again I am featuring cabbage in a recipe, but I believe it has a lot to offer. -- posted by Muddyboots

Hg's Fully Loaded Baked Potato Soup - Ww Points = 2

Tue, 27 Jan 2009 00:15:55 -0500

From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about 1 cup with toppings): 130 calories, 1g fat, 564mg sodium, 22g carbs, 2g fiber, 2.5g sugars, 7.5g protein -- POINTS. value 2* HG Tip! Feel free to load up your baked potato soup with even more potato toppings like salsa, chopped tomato, and spinach. Yum! -- posted by senseicheryl

Cheddar Cheese Soup

Wed, 28 Jan 2009 19:55:26 -0500

Please see my recipe for Leek and Potato Soup Base. -- posted by Lorrie in Montreal

Vermont Cheddar Soup

Thu, 29 Jan 2009 14:01:37 -0500

Whip up a pot of cheesy goodness and serve with tart apples and a loaf of crusty bread. -- posted by Celticevergreen

Apple Cheddar Onion Soup, Ala the Orchid

Mon, 02 Feb 2009 16:52:54 -0500

Absolutely gourmet, especially served in a hollowed-out red Delicious apple, as was done at the Orchid Restaurant in Baltimore, circa 1988. I DON'T usually do the apple thing, though. Just a couple of tips: Don't use frozen apple juice; it's a bit too sweet. Cider is better. Can be made ahead and kept warm in crockpot. -- posted by Jezski

Chicken & Black Bean Soup

Mon, 02 Feb 2009 17:07:10 -0500

This recipe is a modification of another. I like to break the tortilla chips into the soup before serving. -- posted by Nasseh

Cheddar Cheese Soup

Tue, 03 Feb 2009 00:22:34 -0500

From Carnation -- posted by Charlotte J

Broccoli Cheese Soup

Tue, 03 Feb 2009 00:57:54 -0500

From Carnation -- posted by Charlotte J

Risotto Soup With Peas, Mint and Feta

Fri, 06 Feb 2009 15:40:26 -0500

This delicious soup has all the flavour of a traditional risotto without all the tedious stirring. -- posted by English_Rose

Lasagna Stoup Ala Rachael Ray

Sat, 07 Feb 2009 12:55:26 -0500

I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........ -- posted by katie in the UP

Pumpkin, Cheese and Chive Muffins

Sat, 14 Feb 2009 16:03:11 -0500

Delicious eaten warm or cold. -- posted by English_Rose

Cauliflower Cheese Soup

Tue, 17 Feb 2009 11:36:10 -0500

A perfect winter warmer. Can be frozen for up to one month, without the cheese. -- posted by English_Rose

Cheese and Bacon Soup

Thu, 19 Feb 2009 15:27:06 -0500

This recipe is an old favorite of my family's. It is thick, rich, and super easy to make. Served with some bread and a salad, it definitely makes a meal. -- posted by JackieOhNo!

Cajun Potato Soup

Fri, 20 Feb 2009 11:18:22 -0500

This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese -- posted by senseicheryl

French Onion and Wild Mushroom Soup

Mon, 23 Feb 2009 13:36:37 -0500

A recipe from Rachael Ray. Looks yummy and perfect for a cold day. -- posted by Boomette

Two Cheese Potato & Cauliflower Soup

Wed, 25 Feb 2009 16:22:55 -0500

I found this recipe before I decided to follow a lower fat diet, so I often reduce the cheese amount and it works just as well. I've also combined it with the Weight Watchers Baked Potato Soup #261058 for a nice lower fat recipe. I use broth when doing the baked potato version. Also adding roasted garlic is quite tasty. Can do the potatoes peeled or unpeeled. The cauliflower can be fresh or frozen. -- posted by Chef Johnsonville

Chunky Potato Cheddar Soup With Canadian Bacon

Thu, 26 Feb 2009 12:14:10 -0500

Adapted from a recipe by Sweet B on the Al Dente blog. -- posted by DrGaellon

Cheddar and Cauliflower Soup

Sun, 01 Mar 2009 18:47:04 -0500

Warm, cheesey, creamy, and delicious! -- posted by KathyP53

Roquefort Soup

Wed, 04 Mar 2009 14:48:37 -0500

This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it. -- posted by mommyoffour

Beer Cheese Soup

Wed, 04 Mar 2009 14:49:00 -0500

I love beer cheese soup. I looked all over for a good soup recipe. I found this one is a local church cookbook that I acquired at an auction. Its simple to prepare and tastes very good. -- posted by mommyoffour

Canadian Cheese Soup

Wed, 04 Mar 2009 14:50:14 -0500

This is a very hearty soup. I love cheese soups and this is as filling as the rest of them. I like to serve this with croutons. -- posted by mommyoffour

Loaded Potato Soup--And I Do Mean Loaded!

Thu, 05 Mar 2009 16:23:12 -0500

Not for the faint of heart (or maybe it would make your heart faint)! This is a recipe I adapted from Paula Deen. It can be modified further to be a bit healthier but I wanted to get this tried and true version down. -- posted by MidsummerNightSprite

Italian Onion Soup

Mon, 09 Mar 2009 16:32:45 -0400

This recipe is from Chef Michael Chiarello. -- posted by Lainey6605

Country Ham Chowder

Sat, 14 Mar 2009 13:05:13 -0400

This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day. -- posted by fhiboy

Cheese and Ale Soup

Mon, 16 Mar 2009 15:48:09 -0400

Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook. -- posted by Brookelynne26

Cauliflower and Parmesan Soup

Thu, 19 Mar 2009 16:15:46 -0400

Soup fit for a king (and his mistress) Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France. Interestingly, cauliflower is known as the faux-potato in several low-carbohydrate and low-fat diets. This parmesan-flavoured cauliflower soup is a wonderful dish to have to hand during the busy Christmas season when guests are popping in. If you prefer it with more of a kick, use blue cheese instead of parmesan, or stir in a good pinch of garam masala. To dress it up for pre-Christmas entertaining, strew the top with a few matchsticks of smoked salmon, or with crisped slices of pancetta and toasted almonds. Or, if you want to be very Comtesse du Barry about it, slip in a couple of seared sea scallops at the last minute, then serve it with a dollop of crème fraîche and a spoonful of caviar. ENJOI! -- posted by Ashlin

Caesar Soup

Fri, 27 Mar 2009 02:01:02 -0400

I love caesar salad and this soup is almost one. This is from Rachael Ray. -- posted by Boomette

Cheese Soup

Sun, 29 Mar 2009 20:37:22 -0400

I found this recipe from Idaho Sampler Cookbook, and I like it because it's not just cheese and milk. I left the skin on my potatoes (personal preference). I think I would like this with added broccoli and cauliflower. I'd throw in some jalapeno jack cheese or red pepper for more heat. The recipe is great as it is and very easy, but feel free to substitute with ingredients you have on hand or simply prefer. If you are concerned about cleaning the cheese off the pot, leave it separate and add it to individual bowls. Thank you Cleo Simon from Camas County (Fairfield) for your delightful and simple Cheese Soup! Serving size is estimated because it wasn't listed. -- posted by AmyZoe

Vegetable Cheese Soup

Sat, 04 Apr 2009 10:19:39 -0400

This quick-to-make soup is heartly with cheese and colorful with mixed vegetables. Deliciossso!!! -- posted by Ms. Ayon's dishes

Potato Cheese and Bacon Soup

Sun, 12 Apr 2009 00:57:27 -0400

This is a hearty, easy soup that's perfect for cold nights. It's relatively simple and keeps well for days. We love to pair it with hot, crusty rolls! -- posted by Sivula Chef

Sopa Seca De Tortilla Con Crema (Mexican Dry Soup)

Tue, 14 Apr 2009 12:05:47 -0400

I visited my best friend (Magga) over the Easter holiday & borrowed a few cookbooks from her. I was immediately drawn to *Taste of Mexico* by Elisabeth L. Ortiz, found this recipe among her collection of 70 fiery & flavourful recipes from south of the border & learned some new lessons on authentic Mexican cuisine. Her intro to the *Soups* section says Soups are a must for the midday main meal (comida). There are 2 types: aguada (liquid) & seca (dry). The 1st term is self-explanatory, but what is a dry soup? It describes a separate course (traditionally a tortilla or rice dish) served after the more conventional soup & before the main course. I never knew that & this dry soup sounds so good to me. (Times were estimated & 15 min allowed for ingredient prep + assembly) *Enjoy* ! -- posted by twissis

Stilton and Cider Soup

Tue, 14 Apr 2009 12:12:46 -0400

I found this recipe in one of my old recipe books. Had to make it again to remind myself why I kept the recipe - creamy, cheesy, more-ish. -- posted by Chef Fiona26

Cheddar Cheese Soup

Sun, 19 Apr 2009 23:37:59 -0400

Yummy cheese soup from Cook's Illustrated magazine. I used 1/2 cup diced mushrooms in place of the celery. I would also have extra grated cheese on hand, to add to your liking. We like our soup very cheesy!!! -- posted by Vicki in Houston, TX

Sweet Pea Soup With Majorero Cream & Roncal Crisps

Mon, 20 Apr 2009 00:14:22 -0400

From: Cheese Guru by Marcia Kiesel in the February 2005 edition of Food & Wine Magazine. This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature;;) the soups and crisps can be made entirely ahead, and the tart Majorero cream can be melted just before serving. -- posted by Manami

Mandi's White Chicken Chili

Thu, 23 Apr 2009 01:14:54 -0400

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. -- posted by stacylu

Cauliflower Cheese Soup

Mon, 04 May 2009 14:34:26 -0400

This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really finishes it off! -- posted by Sara 76

Chicken Tortilla Soup

Fri, 08 May 2009 23:16:27 -0400

From local newspaper. Recipe from Mary Meyer -- posted by Charlotte J

White Taco Soup

Mon, 11 May 2009 11:07:56 -0400

A creamy, delicious taco soup. Goes great with cornbread muffins. *Try not to let it boil after adding the milk if you use less than whole milk. The soup will curdle; taste won't be affected, though* From 'My Muffin Thursdays' food blog. -- posted by Ashbow

Yellow Tomato Soup With Goat Cheese Croutons

Tue, 19 May 2009 01:35:13 -0400

From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe contest; the original submitter suggests grilling the tomatoes in summer instead of roasting them. -- posted by Halcyon Eve

French Garlic Soup

Wed, 20 May 2009 01:48:31 -0400

This recipe was found on the internet at francethisway.com. -- posted by Sydney Mike

Beer Cheese Soup

Thu, 21 May 2009 12:01:55 -0400

This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe. (Because they wouldn't let me use "envelope" as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.) -- posted by Chels1411

Bacon & Baked Potato Soup

Wed, 27 May 2009 22:38:27 -0400

Potato soup with sharp Cheddar cheese = comfort & cozy:) If you chose to add bacon, I think a peppery-rubbed bacon. That is delicious! If you choose a vegetarian soup - ignore the bacon and add just the sauteed mushrooms, & use the vegetable broth! Complete the menu with hot, crusty, out-of-the-oven bread, and a sliced tomato & onion salad with a vinaigrette.;) -- posted by Manami

Creamy Broccoli Soup

Mon, 08 Jun 2009 02:39:28 -0400

I found this recipe in a newspaper from a lady in western Pennsylvania and found it to be the best broccoli soup I have tasted. I always omit the nutmeg, and use broccoli florets instead of chopped broccoli.You can also substitute cauliflower or chopped spinach too. This could also be a vegetarian soup.It is not for the dieters. -- posted by MsLedByFred

Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay)

Wed, 10 Jun 2009 02:30:14 -0400

This recipe comes from the 2003 cookbook, The South American Table. -- posted by Sydney Mike

1886 Cafe & Bakery Cheese Soup

Thu, 18 Jun 2009 16:19:54 -0400

Had this at the Driskill Hotel, Austin, TX. Fantastic. I then Googled and found recipe published in the Texas Monthly October 2002. It makes quite a lot. Freezes well. -- posted by Jo in Arlington

Wisconsin Sausage Soup

Tue, 23 Jun 2009 02:31:14 -0400

Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup. -- posted by KGCOOK

Parmesan Soup With Prosciutto and Toasted Bread Crumbs

Fri, 26 Jun 2009 03:03:07 -0400

Found this one in the Chicago Tribune. It's from Betty Rosbottom. Delicious! -- posted by dimply dots

Bread and Cheese Soup from the Grisons

Tue, 30 Jun 2009 00:50:45 -0400

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup" and "nonliquid", but there you go. -- posted by Debbie R.

Summer-Strone

Wed, 15 Jul 2009 01:50:29 -0400

From Rachael Ray. This soup seems to be delish :) -- posted by Boomette

Easy Potato Soup

Mon, 17 Aug 2009 02:48:59 -0400

I LOVE potato soup, but everything I had always read said that it was a real pain to make. I don't remember where I ran across this recipe- probably online somewhere, but it is super easy, looks great, and always gets rave reviews. -- posted by Chef #1352716

Greek Garlic Soup

Mon, 24 Aug 2009 02:09:28 -0400

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein. -- posted by Sephardi Kitchen

Outback Steakhouse Walkabout Soup - Copycat

Thu, 03 Sep 2009 12:04:10 -0400

A cream and cheese-based soup with onions, served with a sprinkling of chopped green onion and mozzarella cheese. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Gouda and Lentil Soup

Wed, 09 Sep 2009 14:58:18 -0400

This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin -- posted by Islandlife

Sharp Cheddar and Abita Amber Soup

Wed, 09 Sep 2009 17:04:25 -0400

Nothing says Fall like beer and cheddar soup! The original recipe came from All Recipes but I changed it a bit by using Sharp Cheddar and Abita Amber. I love the flavors of this combination. Serve with some hot Rye bread fresh from the oven or the bakery! -- posted by Trinkets

Smoked Gouda Corn Chowder

Mon, 14 Sep 2009 14:24:28 -0400

A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.) -- posted by gnet

Hot Dog Potato Soup

Mon, 14 Sep 2009 17:22:30 -0400

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine. -- posted by Lorraine of AZ

Broccoli-Potato Soup With Greens

Mon, 14 Sep 2009 18:03:45 -0400

From BHG. Gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy. -- posted by Annacia

Cream of Tomato and Cheddar Soup

Mon, 21 Sep 2009 00:50:09 -0400

Red Lion Inn -- posted by Brookelynne26

Broccoli Cheese Soup

Wed, 23 Sep 2009 14:19:03 -0400

My mom made this a lot during the cold winter months in Ohio..it warms you right up! It's an easy recipe that kids love! A great way to sneak in their veggies :) To warm up again, you may need to add some milk to re-liquefy. Enjoy. -- posted by Brim05005

Yummy Potato Soup

Fri, 25 Sep 2009 15:23:10 -0400

This is more of a recipe I came across and tweaked to give it an even better flavor than before. It's similar to loaded baked potato soup, except that I don't care for sour cream or chives so I personally do not add them. However, if you would like to make it that way, I recommend a fourth cup of sour cream added in and about a fourth a cup of chives. You can tweak the amounts of those as well, based on how you liked your baked potatoes, but those amounts should give a good even flavor of everything. Please feel free to experiment with the amounts of seasonings if you'd like, but the ones provided should make it just right. I tried to write this so that even the most novice cook would have no troubles, so if you're more experienced please excuse me for pointing out the obvious at times in the directions :) -- posted by Cypress

Canadian Bacon-Cheese Soup

Mon, 28 Sep 2009 02:07:51 -0400

To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush -- posted by daisygrl64

French Bread Pizza Soup

Mon, 28 Sep 2009 02:08:33 -0400

I have not made this yet, but it looks good. Recipe by: Jackie B -- posted by daisygrl64

Comme Ca's Soupe a L'oignon Gratinee

Wed, 30 Sep 2009 01:21:01 -0400

A recipe from the LA Times Culinary SOS column. This soup was remembered by the requester from a chilly late night foray to Paris' Halle market 40 years ago! Long time to make - Purrfect activity for a lazy wet cold Sunday - I suspect it would be a lovely brown bagged soup in a wide mouth Thermos with crusty bread, Gruyere slices & crisp apple on the side. -- posted by Buster's friend

Light Chicken Broccoli Alfredo Soup (Lower Fat)

Fri, 09 Oct 2009 16:57:05 -0400

When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version. -- posted by Marg (CaymanDesigns)

Grandda's Irish Potato Soup

Fri, 09 Oct 2009 17:00:56 -0400

My grandda was known for his soups and also for his saying "if not for soups, poor people would starve" People have said it tastes like O'charley's but I think his is much, much better -- posted by GingerlyJ

Creamy Broco-Vita Soup

Sun, 18 Oct 2009 10:04:46 -0400

Don't let the name fool you. this is one fantastic soup. it's smooth, creamy and comforting with a declicous flavor with a hint of velveeta cheese. this soup is awesome served hot or cold. best part is, all ingredients are right in your cupboard or fridge. -- posted by Chef #183236

Cheesy Ham and Potato Soup

Mon, 19 Oct 2009 12:12:12 -0400

This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it! -- posted by ABAcalvarywife

Cheese and Vegetable Chowder

Mon, 26 Oct 2009 13:11:25 -0400

This recipe is 35 years old and comes from a favorite soup place in Grand Rapids, Michigan that is no longer there. When I serve it, people always ask for the recipe -- posted by Pugmom49006

Philly Cheese Steak Soup

Sat, 07 Nov 2009 13:20:19 -0500

Why eat a sandwich when you can have soup? -- posted by Nasseh

Cheddar Leek Soup

Sat, 07 Nov 2009 17:29:52 -0500

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results. -- posted by Elle Anderson

Beer and Cheese Soup

Fri, 13 Nov 2009 12:48:29 -0500

This recipe comes from the October 2009 issue of Better Homes and Gardens. It is a little different from similar recipes, in that it uses roasted red peppers and refrigerated shredded hash browns. I haven't made this recipe, but I have made other soups with hash browns and they were wonderful. I can't wait to try this one! -- posted by Julie F

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by pansregnig

Cheeseburger Soup

Tue, 17 Nov 2009 16:55:27 -0500

I made this and it is so good! I hope you enjoy it too. You can fudge on amounts, I was guesstimating since I don't really measure. -- posted by CelestialShannon

Sarasota's White Cheddar Cheese Soup

Fri, 27 Nov 2009 07:27:52 -0500

A flavorful soup with simple ingredients. This can be lunch, an easy dinner, or serve this with grilled brats/onions and a side of broccoli apple slaw (my favorite). Just add store bought broccoli slaw in a bag, add some apples, pears and your own dressing and you have a nice dinner. There are also many great recipes on here for slaw of every kind. I think originally this was adapted from Cuisine at Home or Cooking Light, but I have added my touches which I enjoy. Now when I make this, it is usually for friends, so there may be 8 or more of us, so I always make a big pot. You can easily scale this down and just make half, but it is so good that I go ahead and make this and enjoy it throughout the week for a nice snack, lunch or a quick dinner. Why not have a big pot of soup in the refrigerator you can just heat up for a quick bite when. -- posted by SarasotaCook

Celery Soup With Stilton (Delia Smith)

Sat, 12 Dec 2009 16:23:28 -0500

this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent -- posted by pornstarbarbie

Hearty Cheese (And Turkey) Soup

Tue, 15 Dec 2009 17:31:02 -0500

Taken from a magazine, I think it was Light and Tasty, but not sure...Hearty soup filled with meat, veggies and cheese, but lighter on the fat and calories. -- posted by jonesies

Cheddar Chowder With Red Pepper

Thu, 24 Dec 2009 21:43:28 -0500

A hearty cheesy chowder to warm up even the coldest nights. -- posted by LibraChick93093

Nacho Soup

Thu, 31 Dec 2009 18:34:11 -0500

what do you call soup that isn't yours? better guard this one. can also be made with less milk and call it a dip -- posted by spiritussancto

Horseradish Cheddar Beer Soup

Sun, 03 Jan 2010 17:20:28 -0500

This hearty soup is adapted from a recipe by Jenny Levison, owner of Souper Jenny, a Buckhead GA cafe that serves hundreds of bowls of soup a day from a menu that changes daily. Jenny's soup-making tips include "tasting everything as you go, using recipes as a guide. Read through them and substitute if you need to adapt to what you have on hand or your taste, and then try it!" She suggests using a dark beer like Guinness; others prefer pale ale ... but use a lighter beer if you'd like. I especially like the combination of horseradish, cheese and beer in the basic recipe and suggest adding spices, etc., to heighten flavors as desired. I've included Optional Additions that might give you some ideas but are not part of the original recipe. Another Golden Whisk winner as one of "The Best Recipes of 2009" awarded by the Atlanta Journal Constitution. -- posted by ninja

Onion Soup

Tue, 05 Jan 2010 10:51:07 -0500

My sister loves this soup but I admit I have never eaten it. -- posted by Jacqueline in KY

Creamy Celery Soup With Blue Cheese

Wed, 06 Jan 2010 10:49:12 -0500

Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread. -- posted by English_Rose

Quick & Simple Tater Soup

Fri, 08 Jan 2010 20:48:09 -0500

This is a no hassle way to make dinner. -- posted by Nasseh

Waste Not, Want Not Creamy Cauliflower-Ham Soup

Tue, 12 Jan 2010 15:33:38 -0500

"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your favorites. (a little dill is tasty.) Make it your own, by adding whatever veggies you need to use, green beans, peas, carrots, potatoes, even chopped spinach. -- posted by Caroline Cooks

Cheesy Potato and Broccoli Soup

Thu, 14 Jan 2010 11:54:57 -0500

Easy recipe for a cream of broccoli soup using fresh broccoli and 1% lowfat milk. Perfect on a cold day! -- posted by nikicham

Sorta Healthy Broccoli & Cheddar Soup

Sun, 17 Jan 2010 23:58:11 -0500

My take on Panera Bread's Broccoli & Cheddar Soup...it's really close, except for the carrot bits! Kept the fat down until you get to the cheddar ( - try and get block cheese and shred yourself, it melts better than the pre-shredded. )! really easy and warming. Enjoy -- posted by Clare 'E-Foodie' Jones

Scratch Creamy Chicken & Cheese Soup

Mon, 25 Jan 2010 11:10:40 -0500

A scratch alternative to an old all-cans recipe we have. Don't have the seasoning right yet, but it's a nice, fresh creamy flavor and mouth feel. -- posted by HopeJohnJP

Broccoli and Cheese Soup

Wed, 03 Feb 2010 19:41:51 -0500

This recipe was found in the 2009 Debbie Macomber's Cedar Cove Cookbook. I've tweaked it slightly to make sure it suits the eating habits of my vegetarian son & DIL! -- posted by Sydney Mike

Sausage and Wild Rice Chowder

Tue, 09 Feb 2010 15:26:13 -0500

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. -- posted by Bread'n'Butter