Recipezaar: Soups,Beans recipes

Pumpkin Black Bean Soup

Sun, 02 Aug 2009 17:41:42 -0400

This thick, rich soup is delicious on a chilly day. Great accompaniment to your holiday turkey - especially if you or someone you love is a vegetarian. -- posted by Half Hearted Chef

Pinto Bean Soup With Cornmeal Dumplings

Mon, 03 Aug 2009 11:40:05 -0400

Always on the hunt for simple but satisfying meals that don't burden me with a chiller full of leftovers. This recipe is an adaptation of a recipe published by Taste of Home's Cooking for 2 magazine and would work well with black beans. 6 points on the WW Momentum Plan as per the Recipe Builder. -- posted by justcallmetoni

White Bean and Rosemary Soup

Tue, 04 Aug 2009 02:16:54 -0400

I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe only reduced the broth by 2 cups and added ground cooked turkey to make it like a chili.(THIS MAKES IT NON-VEGETARIAN, unless you use an alternative) Cheeses and hot pepper flakes were set tableside so everyone could add to their liking. I love that this is a healthy and versatile soup. "Beans are full of healthy phytochemicals. In addition to this, beans contain a lot of dietary fiber. This is important because research now suggests that getting fiber from FOOD sources is the key to reducing risk of many cancers, including colon cancer. Fiber from fiber supplements does not appear to reduce risk of colon cancer. Try this tasty recipe for white bean soup to get more fiber and phytochemicals into your diet!" Adopted from the Caring4Cancer newsletter -- posted by Chef1MOM~Connie

Creamy Tuscan Bean Soup

Thu, 06 Aug 2009 11:33:24 -0400

From Cinnamon Spice and Everything Nice. -- posted by SweetJezebel

Sausage and Bean Soup

Fri, 07 Aug 2009 10:11:01 -0400

This is a great and versatile soup that can be modified in so many ways to fit your tastes. Awesome comfort food, easy to prepare, and tastes great served right away or leftover. Use whatever sausage you like (I like Italian best), add pasta, barley, etc. Serve with crusty bread and a salad for a really nice meal. -- posted by saratogaslim

Lentil Vegetable Pottage

Sun, 09 Aug 2009 21:32:07 -0400

From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. I changed the recipe a little: less celery, more carrots, a little more salt. I don't use the onion, garlic or bell peppers, personal preference. The Homemade Boullion Cubes and Vegetable Broth Powder are recipes in the same book. They look time and labor intensive and I haven't made them yet - I skip them and put in the tamari. She suggests simmering the tamari to kill any yeast or mold in it, but I don't know why you would have to in this recipe, since the tamari is cooked for at least 15 minutes. -- posted by Jetta

Brown Bean and Broccoli Soup

Sun, 09 Aug 2009 21:47:35 -0400

From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. I have not made this yet, but am planning to soon. According to the book, this soup is easy to digest and high in calcium and protein. Preparation time does not include the 6-8 hours to soak the beans. The vegetable bouillon cubes and vegetable broth powder are recipes in the same book. I will post them eventually, but may try the recipe without them as first. They look labor and time intensive. -- posted by Jetta

Amazon Bean Soup With Winter Squash & Greens

Wed, 12 Aug 2009 10:24:41 -0400

From Eating Well magazine. -- posted by SweetJezebel

North African Soup (Vegetarian)

Mon, 17 Aug 2009 03:05:28 -0400

A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions. -- posted by mikekey

Shorba Libiya - Libyan Lamb & Chickpea Soup

Mon, 17 Aug 2009 13:23:23 -0400

There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year. -- posted by Um Safia

Spinach-Zucchini Soup

Tue, 18 Aug 2009 16:59:53 -0400

From Vegetarian Times, September 2009 -- posted by Vino Girl

Moroccan Chickpea Soup

Wed, 19 Aug 2009 10:42:07 -0400

Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski likes to add it to each bowl and pour the hot soup over it, just to wilt it. Note: for a slightly thicker base and to help the flavors meld, puree about a third of the soup in a blender and then return it to the soup pot. -- posted by Epi Curious

Black-Eyed Pea & Hambone Soup

Fri, 21 Aug 2009 11:52:35 -0400

This one is a favorite in our house. It is low cost, healthy with the vegies & peas & puts a lowly hambone (preferably with some good gristly bits & meat clinging to it) to great use. Don't fear the grisstly connective tissue - it cooks down & gives wonderful body to the soup/stew. Seriously. Giving the hambone a nice browning in the pot is key to getting a rich flavorful brown soup. Serve with a good crispy cornbread for a wonderful meal. Even better when made a day ahead of time - doubles well. -- posted by Buster's friend

Traditional Minestrone Soup (Easy and Delicious)

Fri, 21 Aug 2009 12:02:38 -0400

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand. And because the main ingredients are vegetables and beans you can adjust the recipe to fit any dietary needs such as vegetarian or low-sodium. -- posted by JoeyV

Vegan Lentil Soup

Fri, 28 Aug 2009 10:23:15 -0400

I make this at least once a week come fall & winter for dinner and lunches. My carnivore husband LOVES it. Goes great with homemade bread too! If you are lucky enough to find grains of paradise, use them. I hear it really makes the soup. Never being able to find it myself, I just substitute regular pepper for it. -- posted by ShaenaL

Rustic White Bean, Grilled Vegetable Soup

Mon, 31 Aug 2009 02:31:54 -0400

This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling -- posted by 2hot2handle

Mexican Bean Soup

Tue, 01 Sep 2009 13:24:07 -0400

Hearty Bean Soup with a nic Mexican flavor. -- posted by Chef #1370586

South of the Border Tomato Black Bean Soup

Tue, 01 Sep 2009 14:34:34 -0400

I found this recipe in a book called, "Healthy Heart, Lifestyle Guide and Cookbook," on behalf of the Cleveland Clinic. I used my own beef broth from http://www.recipezaar.com/Shredded-Beef-for-French-Dips-Crock-Pot-155355 which probably made it less healthy, but my husband and I both liked it. -- posted by Scrivener1

Sopa De Garbanzos - Chickpea Soup

Wed, 02 Sep 2009 03:21:18 -0400

When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. This filling soup can be made vegetarian by using vegetable stock and omitting the bacon. -- posted by loof

Pasta & Bean Soup

Fri, 04 Sep 2009 10:15:30 -0400

This is a dollar stretcher. The actual recipe calls for dried beans, but I prefer using canned ones just out of time saved. Whatever you like best should work. Prep time does not include soaking the beans. -- posted by lazy gourmet

Margie's Lentil Soup

Fri, 04 Sep 2009 14:40:10 -0400

A recipe for lentil soup that a friend made for me after I came home with my second child - I begged her for the recipe. You can make with vegetable broth to be truly vegetarian if that's what you are going for. I personally plan to try adding some cut-up sausage to it! -- posted by Summer's Mommy

Gouda and Lentil Soup

Wed, 09 Sep 2009 14:58:18 -0400

This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin -- posted by Islandlife

Ham and Bean Soup

Wed, 09 Sep 2009 17:07:59 -0400

Yummy ham and bean soup made in the crock pot. Modified from a BHG recipe. -- posted by theNaturalDesigner

Cabbage (And Other Good Stuff) Soup

Mon, 14 Sep 2009 15:15:11 -0400

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. -- posted by Burgz

Frugal Gourmet's Pasta E Fagioli

Mon, 14 Sep 2009 17:58:48 -0400

This is Jeff Smith's recipe AKA The Frugal Gourmet. Hope you enjoy! -- posted by Queen Dana

Vegetarian Soup

Mon, 14 Sep 2009 18:05:14 -0400

This is a fiberous and healthy soup I make for my boyfriend and I to eat throughout the week when we don't feel like cooking. I'll make it on Sunday and it will last till Thursday. Plus its a great way to clean out your fridge. -- posted by Crazy4Curry

Tuscan White Bean and Garlic Soup

Mon, 14 Sep 2009 18:59:36 -0400

Adapted from Giada De Laurentis. I use yogurt in place of cream, and a few more sage leaves. -- posted by Chef #784013

Mixed Bean Soup With Vegetables

Tue, 15 Sep 2009 13:49:12 -0400

I love making this dish because it is tasty, filling and healthy. My bean soup is full of veggies and makes a large amount. Also, it is incredibly cheap to make. I take it to work every day for a week and so that I know I'm being healthy and avoiding tempting snacks. I get the beans in the gorcery's bulk aisle - it is a mix of pinto, kidney and white beans, as well as barley and split peas. This recipe makes a huge pot so you can look forward to leftovers. -- posted by curiousngeorge

Tuscan White Bean Soup W/ Basil Garlic Sauce

Thu, 17 Sep 2009 11:02:51 -0400

This soup will be the envy of coworkers at lunchtime... exclaiming "What are you eating--it smells soo good!!" This makes a beautiful, healthy and filling dinner, and works well as leftovers the following day. This is a very good soup, that's healthy, high in fiber and flavor! Serve with Basil topping, a drizzle of olive oil and crusty toasted bread. -- posted by xsandos

Cream of Red Lentil Soup

Thu, 17 Sep 2009 11:40:42 -0400

From Eat Well Stay Well -- posted by dicentra

Pea Soup With Bratwurst - Crock-Pot

Thu, 17 Sep 2009 14:47:09 -0400

Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup. -- posted by Kathy228

Spicy Mexican Soup

Thu, 17 Sep 2009 15:47:49 -0400

I love soups so I am always coming up with new ones. -- posted by Nasseh

Smells so Good Lentil Soup

Fri, 18 Sep 2009 11:05:11 -0400

This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers. -- posted by 49flavours

Easy Lentil Supper Soup

Mon, 21 Sep 2009 13:45:45 -0400

This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two. -- posted by English_Rose

Tostada Soup

Mon, 21 Sep 2009 16:10:23 -0400

Perfect for a cool fall day or a snowy winter day! Warms you right up. My mom used to make this for us often (at our request) when my siblings and I were little. Really easy and inexpensive!! -- posted by Chef #1390899

Herbed Chicken Soup With Split Peas

Tue, 22 Sep 2009 13:36:13 -0400

from 1001 Best Slow Cooker Recipes. -- posted by dicentra

Lentil Vegetable Soup With Ham

Tue, 22 Sep 2009 13:36:54 -0400

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Vegan Lentil Soup in 20 Minutes

Wed, 23 Sep 2009 14:25:45 -0400

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing it right. But now I see the pressure cooker like a trusted friend who only wants to save me some valued time. So when I saw this lentil recipe in Veganomicon by Isa Chandra Moskowitz and the preparation time of 1 hour, I was so glad I had a pressure cooker to cut the time by nearly two-thirds, borrowing a technique from the Spanish and the Lentils with Chorizo Sausage Recipe (Recipe #342592). The first thing I did was skip the step where you sauté the onion and carrots for 10 minutes. It's unnecessary, and you'll find that my method makes a soup with a smoother, more pleasant consistency by cooking the vegetables whole or halved, then removing and pureeing them afterwards. My kitchen has a surplus of brown lentils, so those are what I used. I'm going to keep the brown lentils in the recipe because I don't know if French lentils require more liquid. One thing I want to try for next time, since I used bouillon cubes, is to break them up and try to dissolve them in step 2 rather than prepare the stock ahead of time, and I plan to cut down the salt next time. I find the best way to seed plum tomatoes is to cut them in half and sweep out the seedy parts with your index finger. The soup you'll get from this is addictively delicious and filling, and you'll feel like a genius for owning a pressure cooker. -- posted by Valeria

Dump Soup

Wed, 23 Sep 2009 14:54:18 -0400

Great soup to have on hand in pantry. -- posted by Chef #1389184

Lentil, Rice, and Veggie Soup

Wed, 23 Sep 2009 17:23:07 -0400

A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy. -- posted by clashcity19

Low-Fat Hearty Turkey and Ton of Veggie Soup

Thu, 24 Sep 2009 14:33:30 -0400

I don't like canned soups and my DH is allergic to MSG so in an effort to eat healthier, I came up with this wonderfully flavorful and robust soup that is super easy, filling, and easy to keep on hand. This freezes really well. I don't generally mesure but the great thing about this soup is it can be adjusted to suit your pallete. I kinda just emptied my cupboard and freezer with stuff I had on hand including left over turkey. Feel free to use chicken, tofu, or whatever you have on hand and the beef boulion could easily be substituted with chicken or vegetable if you prefer. Hope you enjoy! -- posted by kalamitykris

Southwestern Stew

Mon, 28 Sep 2009 12:31:07 -0400

Super easy, super tasty stew/soup that my entire family loves. This slightly spicy soup can easily be made "less spicy" or more spicy depending on your family's tastes. -- posted by Chef #696882

Spicy Cannellini Bean Soup

Mon, 28 Sep 2009 14:22:28 -0400

Clipped from a magazine -- posted by Para_chan

Hot Dog Stew

Mon, 28 Sep 2009 14:42:16 -0400

Great for kids :) I have not made this yet, I am just posting. This is a quick soup for anyday of the week. Serve with crusty bread, or toasted bread. Recipe By: Dorothy E -- posted by daisygrl64

Oma's Split Pea (Erwten) Soup

Mon, 28 Sep 2009 14:53:57 -0400

The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start thinking about some good and hearty pea soup. I usually double the recipe and freeze half. -- posted by MissChief

Lentil and Turkey Sausage Soup

Mon, 28 Sep 2009 15:24:47 -0400

This is an adaptation of 2 or 3 other similar soups but is my favorite obviously. Not at all difficult to make and goes very well with low fat cornbread. -- posted by Chef Larz in Pennsboro, WV

Floridanative's Artichoke & White Bean Soup

Tue, 29 Sep 2009 11:08:39 -0400

An adaptation from an old (1998) Eating Well recipe -- very quick to make and very tasty. Add some toasted Parmesan cheese bread and a green salad and you've got a very tasty dinner. -- posted by FloridaNative

Black Bean and Chorizo Soup With Cumin Toasts and Salsa Verde

Wed, 30 Sep 2009 01:05:46 -0400

Something especially nice to pack for lunch from the LA Times. Even without microwave access, the soup travels well in a widemouth thermos & the salsa & toasts need no refrigeration for a few hours. Such a tasty lunch would be hard to come by at any price. Throw a few Recipe#13126 on the side as a piquant ward off for October vampires & you are set! I soak my beans overnight after bringing to a boil for 10 minutes & put my dutch oven in a 350 degree F oven to cook unattended without fear of scorching. -- posted by Buster's friend

Easy Vegetarian/Vegan Black Bean Soup

Wed, 30 Sep 2009 01:10:37 -0400

Hearty, yummy, and healthy! This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans. Some fresh cilantro would make a nice replacement to the coriander but I usually don't have it on hand, so I used dry spices for everything but it came out great. I like my soups with a tad of salt, but you can omit the salt if you're watching your sodium intake or lower it/replace with something like SaltSense. It's very pleasant and mild, though you could probably put some Bayou Blast or red cayenne in the spice mixture if you want it hotter. Yields about 2-3 small servings. -- posted by the80srule

Spicy Savory Pumpkin Soup

Wed, 30 Sep 2009 01:13:04 -0400

I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite with this particular soup. You can also substitute pumpkin puree for squash puree! I think the green onion goes perfect with the mix but a small can of green chiles works well too. This is a great soup to have in the fall. Yields about 4 medium-sized servings. -- posted by the80srule

Crete Bean and Spinach Stew

Wed, 30 Sep 2009 15:00:22 -0400

Nice recipe for two received in email from gourmet_recipes_from_around_the_world. Thanks, Myrtle! -- posted by Buster's friend

Bean and Squash Stew (Crock Pot)

Sun, 04 Oct 2009 01:26:04 -0400

From 1001 Best Slow-Cooker Recipes. I double the kidney beans and omit the limas when I make this. -- posted by dicentra

Healthy Vegetable Soup

Mon, 05 Oct 2009 16:54:51 -0400

I created this soup from my need to have a tasty soup that was low fat, low sodium and low cholesterol, but high in flavour. So easy to make too. -- posted by clucuik

Green Bean Dumpling Soup

Mon, 05 Oct 2009 17:03:01 -0400

My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my husband and I to stay for dinner and we accepted without knowing what was cooking. Needeless to say, we had our first taste of the infamous Greenbean Dumpling Soup ....and fell in love with it! I prefer my dumplings more like spaetzle than the regular biscuit type-dumplings. Also, either French-cut or regular green beans can be used. I do not use the roue - I thicken in the soup liquid. Be aware that it does make a lot, so adjustments for serving size may be needed. -- posted by As4Me&MyHouse

North Pole Soup (Ham & Kidney Bean Soup)

Mon, 05 Oct 2009 17:03:04 -0400

This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper. -- posted by LitaLou

Littlemafia's Romanian Beans Soup

Mon, 05 Oct 2009 17:33:43 -0400

If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without. -- posted by littlemafia

Quick and Easy Meatball Minestrone

Wed, 07 Oct 2009 12:09:05 -0400

A very easy and yummy soup. NOTE: you can remove the meatballs, and subsistute vegetable broth for chicken broth, like I do, since I am a vegetarian. This recipe came from Woman's World (I believe) -- posted by *~*Chef Emily*~*

Healthy Black Bean Soup With Shrimp

Thu, 08 Oct 2009 10:47:43 -0400

I created this last night and was shockingly good. Enjoy! -- posted by Melanie B.

Drunk Beans" Frijoles Borrachos"

Fri, 09 Oct 2009 17:03:28 -0400

Drunk Beans" Frijoles Borrachos"- So my aunt gave me this "oh so easy" recipe. I made it this past July for my birthday and it was such a hit. You can use with beer or without beer. I made the recipe both ways and it came out GREAT!!! -- posted by Sassy_Sophia

Split Pea Soup (Crockpot)

Mon, 12 Oct 2009 11:34:10 -0400

Recipe source: The Healthy Slow Cooker -- posted by ellie_

Spicy Sizzle Red Lentil Soup

Wed, 14 Oct 2009 02:24:19 -0400

From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling spiced olive oil gives the soup a final flourish. -- posted by FloridaNative

Mount Rainier Chili

Wed, 14 Oct 2009 14:35:37 -0400

This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This is one I truly love and make often -- posted by Judikins

Southwest Chicken Soup

Fri, 16 Oct 2009 15:13:46 -0400

Southwest chicken soup with black beans and corn. Real comfort food yummy for the fall/winter. -- posted by Leahjoy

Armenian Lentil Soup

Sun, 18 Oct 2009 10:05:38 -0400

From Neva & Jim Brackett's 7 Secrets Cookbook. Makes a very healthy meal that's delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually freeze half of this recipe to feed my family of four again later. -- posted by Enjolinfam

Lentil Soup With Vegetables and Andouille Sausage

Mon, 19 Oct 2009 13:35:54 -0400

Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rainy Portland, Oregon day, and served it with warm sliced baguette. Excellent! -- posted by E. J. Hilden

Harira - Chickpea and Lentil Soup

Mon, 19 Oct 2009 13:49:20 -0400

I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. -- posted by Deantini

Borracho Beans or Drunken Bean Soup

Mon, 19 Oct 2009 21:12:12 -0400

This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without the seeds. We love spicy so we kick it up all the way. We love this soup with cheese quesadillas and homemade flour tortillas. Yum! -- posted by MissMia

Quick Great Northern Bean Soup W/ Kielbasa

Tue, 20 Oct 2009 17:38:07 -0400

This is a great week night soup because it is so fast. We usually make it with cornbread. -- posted by College Gal

Pasta Fagioli Soup

Tue, 20 Oct 2009 17:51:04 -0400

Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening, and left it on low, just adding additional water, chicken broth, and tomato sauce as it cooked down. It was amazing! I also stretched it by using 1 lb of pasta rather than the 1/2 lb it called for. -- posted by Chef Skie

Roast Pork Soup

Wed, 21 Oct 2009 11:58:01 -0400

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking. -- posted by Goofus

Black Bean and Corn Chicken Chili

Wed, 21 Oct 2009 12:24:17 -0400

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :) -- posted by 2Bleu (Bird&Buddha)

Italian Vegetable Soup

Wed, 21 Oct 2009 12:44:51 -0400

For a creamier soup, leave to cool after cooking, then liquidize in a blender and stir in some milk before reheating. -- posted by English_Rose

Savory Minestrone Soup

Thu, 22 Oct 2009 12:36:11 -0400

A classic soup with my own variation -- posted by Chef #505447

Lentil Soup

Fri, 23 Oct 2009 01:21:40 -0400

This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or two of garlic thrown in as well. -- posted by PDX Girl

Curried Potato, Spinach and Garbanzo Bean Soup

Fri, 23 Oct 2009 16:22:15 -0400

Recipe is from Bon Appetit magazine, March 2000. -- posted by SweetJezebel

Sausage and Lentil Soup

Mon, 26 Oct 2009 13:06:09 -0400

I found this in an old Good Housekeeping Magazine (Dec. 2005) in my Dr. waiting room. We love it and it freezes beautifully. You can sub turkey Italian sausage for the regular. Don't skimp on the fennel, it makes the dish. I also disregard the amounts of salt and pepper and just season to taste (it does need a bit more salt than stated in recipe). -- posted by Aubergine910

Hearty Lentil, Bacon and Beef Soup

Tue, 27 Oct 2009 01:39:26 -0400

Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the warm bowl, watch the steam add magic to the evening light. Sop it up with crusty bread when you are done. This is a perfect crock pot recipe. -- posted by Chef Ivan M

Black Bean & Italian Sausage Soup

Tue, 27 Oct 2009 01:46:18 -0400

This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the carb conscious--skip the optional rice or pasta addition. -- posted by Signlady

Chunky Split Pea Soup

Tue, 27 Oct 2009 01:58:26 -0400

Comfort food supreme, ahhhhhh. Add veggies at the end so they retain their flavor. -- posted by Les-S-Mor

White Chicken Chili

Wed, 28 Oct 2009 17:19:43 -0400

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I used just plain. Any white bean would be good in this, I substituted one of the cans of beans for a can of hominy and added a can of corn. The directions listed are my quick method of preparing this chili! -- posted by TerriB16

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

Edamame Mushroom Soup

Mon, 02 Nov 2009 22:08:33 -0500

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of shrooms, which is not nearly enough for a shroom lover! Maybe just one more "tast". -- posted by Chef #1424799

Zesty Ham and Bean Soup

Wed, 04 Nov 2009 12:15:46 -0500

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious! You may of course use different kinds of beans or spices as well as frozen carrots and/or canned tomatoes, but I prefer to use fresh ingredients when I have them on hand. Enjoy! -- posted by St. Louie Suzie

Taco Bean Soup

Wed, 04 Nov 2009 14:56:33 -0500

This is my version of the weight watchers Taco Bean Soup- I have increased the amount of beans and played with the spices to my liking. This makes 8-10, one cup servings at 5 points apiece (it lessens to 4 if you use ground chicken instead) -- posted by TejasToast

Winter Squash Parsnip and Lentil Stew (Vegan)

Thu, 05 Nov 2009 02:16:06 -0500

Another experiment I wanted to keep in mind. A simple recipe that results in a rich, creamy slightly sweet and surprisingly flavorful dinner. Lots of vitamin and protein goodness, good for a cold night. -- posted by LadyPoe

Somen, Tofu and Vegetables in Miso Broth

Thu, 05 Nov 2009 02:33:18 -0500

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will give the tofu a more "chewy/meaty" texture). Also, if you don't have chili oil, use a tiny pinch of cayenne pepper instead. -- posted by blueyedwineaux

Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Fri, 06 Nov 2009 14:36:21 -0500

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to what to make for lunch or dinner -- posted by Chef Sarita in Austin Texas

Healthy Black Bean Soup With Turkey Sausage

Mon, 09 Nov 2009 16:36:18 -0500

I made this one night as an experiment and it turned out pretty good. -- posted by Melanie B.

Misr Wot (Ethiopian Lentil Soup)

Tue, 10 Nov 2009 16:40:19 -0500

This was passed to me via a friend from an Ethiopian family. Berbere is a spice. -- posted by Julia Rodriguez

French Quarter Bean Soup

Wed, 11 Nov 2009 15:48:12 -0500

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. -- posted by Irmgard

Vegetarian Miso Soup

Thu, 12 Nov 2009 00:04:03 -0500

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. -- posted by Sharon123

White Bean and Potato Stew

Thu, 12 Nov 2009 00:50:30 -0500

Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage. -- posted by parker82

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

Spiced Pinto Beans With Chorizo

Thu, 12 Nov 2009 15:15:49 -0500

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. -- posted by SweetJezebel

Edamame Soup With a Twist

Fri, 13 Nov 2009 11:59:46 -0500

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is the basic redipe. The Asian flavors make this a winner, and even people like me who aren't as health-conscious as they should be should like it.. -- posted by Mareesme

Egyptian Red Lentil Soup

Sun, 15 Nov 2009 13:30:42 -0500

This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy. -- posted by the80srule

Spiced Carrot and Lentil Curry (Winter Soup)

Tue, 17 Nov 2009 21:51:51 -0500

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so everyone can cuddle up with one :) -- posted by Chef Kirsten (#1!)

Pasta With Lentils

Wed, 18 Nov 2009 08:08:31 -0500

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook quicker. Third, I put "2 oz" of pasta, because that's usually the serving size for one person for pasta... sometimes it's 1/4 of a cup, and sometimes it's more. Just go with what the box says, or whatever you feel is good for you. Also, you can do it with rice instead of pasta if you so desire! It's equally as yummy! -- posted by michelle!

Taco Soup

Fri, 20 Nov 2009 01:56:31 -0500

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. -- posted by cookinupfun