Recipezaar: Sole & Flounder,Dinner Party recipes

Fish Turbans

Mon, 01 Oct 2001 10:07:23 -0400

This an ideal recipe for a special dinner party. I serve it with with baby potatoes steamed in their skins and Recipe #12221. -- posted by Norahs Girl

Stuffed Sole

Sun, 11 Nov 2001 10:43:07 -0500

One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company. -- posted by Nicole Brummett

Stuffed Sole Fillets

Mon, 14 Jan 2002 09:22:31 -0500

An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company. -- posted by JoAnn

Baked Sole Fillets

Sun, 03 Feb 2002 08:49:31 -0500

Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal. -- posted by Lennie

Crab Claw Appetizers

Mon, 18 Feb 2002 09:35:48 -0500

The original recipe recomended 1 or 2 per person. Good Luck! -- posted by DiB's

Filet of Sole With Spinach & Tomatoes

Wed, 27 Mar 2002 18:32:12 -0500

This has a lovely presentation, especially if you have the parcels sealed before your guests arrive and then when they open them the red tomato, green spinach and the white fish. Add additionasl spices that you may like -- posted by Bergy

Baked Sole Cornwall

Tue, 02 Apr 2002 17:37:57 -0500

Adapted from a traditional Cornish recipe. -- posted by Mille®

Fillet of Sole Normandie

Sat, 27 Apr 2002 19:07:29 -0400

-- posted by Mille®

Seafood Pinwheels with Havarti Sauce

Mon, 13 May 2002 18:44:42 -0400

A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods. -- posted by Lorac

The Sole of my Zucchini

Mon, 15 Jul 2002 06:40:32 -0400

This is so easy & quick to make. If you are not worried about calories add buttered crumbs with parmesan to the top. I have added capers to the sauce too. -- posted by Bergy

Sole Filets Stuffed With Spinach Mousse And Shrimp

Tue, 23 Jul 2002 19:20:28 -0400

Recipe posted by request - I have not personally made this. -- posted by Mille®

Chinese Fish Roll Appetizer

Wed, 21 Aug 2002 20:51:31 -0400

-- posted by *Pixie*

Baked Flounder Au Fromage

Mon, 02 Sep 2002 19:24:55 -0400

Adapted from a 1990 issue of Southern Living. Recipe produces a tasty dish that also looks wonderfully elegant. -- posted by Ambassadress of GoodHumor

Baked Flounder

Tue, 12 Nov 2002 20:07:02 -0500

an easy and delicious way to prepare flounder. -- posted by *Pixie*

Flounder in Lemon and Wine sauce

Mon, 03 Feb 2003 20:03:24 -0500

Quick enough for a busy day yet elegant enough for dinner guests. -- posted by Peter Pan

Spinach-Stuffed Sole with Lemon-Chive Sauce

Tue, 18 Feb 2003 20:01:12 -0500

Source: Better Homes and Gardens -- posted by Gingerbear

Sole Wrapped in Grape leaves

Sun, 02 Mar 2003 20:01:59 -0500

This recipe from a TV channel. Hope you enjoy it. -- posted by Barb Gertz

Sole with Mushroom Sauce

Tue, 01 Apr 2003 20:06:28 -0500

This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too -- posted by Bergy

Roasted Sole Fillets

Mon, 21 Apr 2003 20:05:45 -0400

Easy and quick scrumptious cod or sole from Canadian Living Mag. -- posted by Derf

Grilled Lemon Sole with Lemongrass Butter

Mon, 05 May 2003 20:06:22 -0400

-- posted by Gingerbear

Shrimp Mousse with Peas

Thu, 15 May 2003 20:07:11 -0400

This requires a bit of work but it looks stunning and tastes fantastic and your guests will definitely be wowed. -- posted by evelyn/athens

Vegetable Stuffed Sole

Thu, 03 Jul 2003 20:01:23 -0400

A healthy and elegant summer meal. From the Kitchenaid cookbook -- posted by Miraklegirl

Seafood with ginger, tomatoes and chilies

Tue, 23 Dec 2003 20:00:21 -0500

This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking." -- posted by Hey Jude

Fillet of Sole in White Wine

Sun, 22 Feb 2004 20:00:15 -0500

This is a low carb recipe. -- posted by Barb Gertz

Janice's Foghorn Fish Dish

Thu, 20 May 2004 19:59:59 -0400

From the "friends" cookbook "cooking with friends" -- posted by Bri22

Fish Roll Ups

Thu, 03 Jun 2004 20:01:08 -0400

I like this recipe because it is a cracker based stuffing. This is a great recipe for a dinner party served with a tartar sauce or lemon butter sauce. I got this recipe from the all recipe site. -- posted by Doris Barrick

Fish in Tomato Sauce

Tue, 20 Jul 2004 20:00:08 -0400

This dish is usually made with sole but my mother-in-law made it many times with orange roughy, which is cheaper and just as tasty. It is wonderful as part of a buffet menu or for lunch with rye bread. -- posted by Irmgard

Crab Stuffed Sole

Tue, 10 Aug 2004 19:59:37 -0400

Elegant enough for company - so good and easy you'll want to make it all the time. -- posted by MsKittyKat

Fish and Broccoli Bundles

Thu, 04 Nov 2004 20:00:24 -0500

Taste of Home's Contest Winning Annual Recipes 2004. Contributor: Frances Quinn, Farmindale, NY This bundle takes a little time to assemble but they're worth it. They are always popular at a buffet or shower..great for every day dining too. This flavorful dish goes nicely with rice pilaf or a saucy pasta. -- posted by luvmybge

Mohonk Mountain House Sole Marie (for One)

Tue, 01 Feb 2005 20:00:52 -0500

From the FABULOUS Mohonk Mountain House in New Paltz, NY -- posted by DeSouter

Gingered Fish

Wed, 02 Mar 2005 20:00:09 -0500

Inspired by a recipe from Cooking Light, this is a simple but full flavored dish. The original calls for flounder but works well with sole and other mild fishes. Really surprised this isn't in the 'Zaar collection already as it is one of our favorites. -- posted by justcallmetoni

Halibut With Roasted Grape Tomato Salsa

Tue, 15 Mar 2005 20:00:07 -0500

Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed rice. You can substitute with other types of fish or different kinds of tomatoes - just adjust the cooking times. If pearl onions aren't available, use a chopped red onion. -- posted by CountryLady

Baked Flounder With Peppers and Tomatoes

Thu, 21 Apr 2005 09:54:10 -0400

I have made this a few times using different fish, halibut, haddock and even sole with great results. Points 4. -- posted by Dancer^

Crispy Pan-Fried Sole

Sun, 24 Apr 2005 21:23:11 -0400

My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. ( I was informed to add that too) :) -- posted by Lauralie41

Cilantro Lime Fish

Sat, 30 Apr 2005 21:52:38 -0400

This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999). -- posted by Vino Girl

Flounder With Parmesan Crust

Wed, 18 May 2005 13:57:16 -0400

I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes. Points 3. -- posted by Dancer^

Really Easy Baked Sole Fish With Mozzarella and Tomato

Wed, 29 Jun 2005 17:38:49 -0400

If you are tired of the same baked fish recipe, then I think you will really enjoyed this..it's easy to put together and really good! Although the recipe calls for using sole, and that is the only kind of fish I have used for this recipe in the past, I imagine that you probably could substitute about any kind of thicker fillets for the sole, I am thinking flounder would be a good choice also. -- posted by KITTENCAL

Sole Amandine

Tue, 09 Aug 2005 18:27:50 -0400

This is from Coastal New England Summertime Cooking by Sherri Eldridge. It's a simple and healthy way to prepare sole. If you use the soy margarine it's dairy free. -- posted by Kree

Sole With Tarragon-Mustard Sauce

Tue, 23 Aug 2005 20:01:50 -0400

A PLEASANT new way to enjoy whitefish. The mustard really gives it a kick and makes a great partner with the tarragon-yogurt. -- posted by Laurawombat Garcia

Sole Meuniere With Browned Butter Caper Sauce

Mon, 19 Sep 2005 16:01:46 -0400

Mmmmmm....browned butter sauce. Wish I could mainline the stuff, but then it would bypass my tongue and boy, would it be ticked off! Any mild white fish would work here. -- posted by Sandi (From CA)

Cheesy Mushroom Baked Flounder

Mon, 26 Sep 2005 19:44:29 -0400

Delicious fish recipe. Works well with haddock, too. -- posted by *Parsley*

Apricot Lemon Sole

Fri, 28 Oct 2005 12:37:15 -0400

This is so simple and is sure to impress your other half--or the inlaws. -- posted by southern chef in louisiana

Dale Earnhardt's Fish and Vegetable Rolls

Sun, 30 Oct 2005 05:06:44 -0500

Source: NASCAR Cooks with Tabasco Brand Pepper Sauce -- posted by southern chef in louisiana

California Sand Dabs

Mon, 07 Nov 2005 15:54:11 -0500

These are delicious and can be made with rex sole, flounder,or perch. -- posted by Barb Gertz

Sole Rolls (Poached in Milk)

Wed, 09 Nov 2005 17:45:21 -0500

Delicate sole with cheese and spinach. -- posted by Derf

Sole in Wine Sauce, Hungarian-Style

Wed, 07 Dec 2005 23:50:11 -0500

Recipe comes from Junior League of Fargo, North Dakota/Minnesota Cookbook. I added the Parmesan cheese idea to this dish. -- posted by Laurawombat Garcia

Crumb-Topped Sole

Fri, 06 Jan 2006 19:56:06 -0500

Looking for a buttery low-carb supper that is ready in a pinch. The moist fillets are topped with pretty, golden bread crumbs, making them fit for weekend entertaining. -- posted by Barb Gertz

Spinach-Filled Fish Rolls

Sun, 08 Jan 2006 17:24:53 -0500

Quick, light, and very easy meal. Serve it with a salad for lunch or with rice, or mashed potatoes, for dinner. -- posted by *Asha*

Flounder With Spinach and Feta

Mon, 23 Jan 2006 21:31:36 -0500

From a recipe card in the market. Sounds tasty but I haven't made it yet. -- posted by Oolala

Sole With Basil Butter Grilled in a Foil Packet

Tue, 14 Mar 2006 13:54:19 -0500

The basil butter is also great on steamed veggies and broiled chicken. The foil packets here contain snow peas and mushrooms. Flounder works well with this preparation too. -- posted by Oolala

Easy Pan Fried Sole Fish With Lemon-Butter Sauce

Mon, 03 Apr 2006 15:02:57 -0400

This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper. -- posted by KITTENCAL

Greek-Style Flounder

Wed, 10 May 2006 10:25:14 -0400

From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too. -- posted by Oolala

Broiled Flounder/Sole With Warm Orange Glaze

Thu, 11 May 2006 10:49:42 -0400

From a Try-Foods recipe card at the market. -- posted by Oolala

Fillet of Sole Turnovers

Fri, 16 Jun 2006 21:58:26 -0400

These are absolutely beautiful completed and are wonderful served with a green salad and whole potatoes. -- posted by Tish

Tod Mun Goong ( Thai Fish and Shrimp Cakes )

Tue, 20 Jun 2006 19:17:03 -0400

Thai Fish and Shrimp Cakes - you know that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food processor. Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead. -- posted by Dorie's Lori

Fish Fillets in Tomato Cream

Mon, 17 Jul 2006 19:21:27 -0400

Had this in my notes for halibut or flounder. I think a nice white wine and crusty bread with a steamed veggis and rice would go well with this. -- posted by Oolala

Crispy Sole Dijon

Fri, 08 Sep 2006 21:05:29 -0400

You can use almost any fish you like with this quick and versatile recipe. Just adjust the cooking time according to the thickness of the fillet. -- posted by Geema

Sole Meuniere

Tue, 26 Sep 2006 13:31:44 -0400

By Randall Price. Fillets of turbot or halibut are good alternatives to sole. Mr. Price doesn't recommend flounder or cod fillets; they're too delicate. -- posted by evelyn/athens

Provencal Sauce for Dover Sole

Fri, 03 Nov 2006 17:34:17 -0500

Clipped on newspaper type of paper but I can't figure which paper or any details for the source. My DH loves Dover sole and flounder works too. Sauce yields 2 cups. -- posted by Oolala

Fish Fillets With Feta and Tomatoes

Mon, 20 Nov 2006 18:09:33 -0500

Adapted this from "Meze Cooking". Flavor is very nice. -- posted by Engrossed

Pescado a La Bilbaína (Seared Fish W/ Sherry Vinegar)

Wed, 10 Jan 2007 15:17:54 -0500

A dish from Bilbao, Spain. Garlic and chiles are sizzled in olive oil which is sprinkled over the mild white fish of your choice, along with sherry vinegar. This recipe is from the San Francisco Chronicle, 1/10/07. I haven't yet tried it. -- posted by What's Cooking?

Petrale Sole Rolls With Cauliflower Puree

Wed, 10 Jan 2007 15:23:11 -0500

This recipe is from the Orange County Register (3/16/05) and looks amazing. You can use any firm, thin white fish, as long as it's easy to roll up. The author writes "chopped chives add color and flavor to the cauliflower purée. Spoonfuls of the purée are wrapped with blanched chard leaves, making little oblong bundles, which are easy to roll the fillets around. The dish, cooked in the oven, is finished à la piccata, with shallots and some capers." The cauliflower puree and the chard leaves can be prepared the day before. She recommends serving it with Sauvignon Blanc. I haven't yet tried this recipe. -- posted by What's Cooking?

Flounder Ilena

Mon, 22 Jan 2007 20:18:19 -0500

Posted in Another Taste of Palm Springs by Tammy Taylor. I also have this in Simply Seafood" by Vicki Emmons. You can use Vermouth instead of white wine if you like. -- posted by Oolala

Herb Butter for Fish Fillets (Flounder) Baked or Broiled

Fri, 16 Feb 2007 23:42:01 -0500

From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it! -- posted by Oolala

Lemon Baked Fish Fillets

Mon, 19 Feb 2007 22:10:23 -0500

Another fishy dish :P -- posted by swirlycinnacakes

Soupe De Poissons Dieppoise - Spicy French Fish Soup

Sat, 03 Mar 2007 16:27:59 -0500

Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated Gruyere or Emmenthal Cheese. There is a hidden "kick" by way of the added Cayenne pepper, which marries so well with the tomatoes & fish. I have posted a recipe for Rouille in RecipeZaar - this is an essential extra, the literal translation meaning "Rust" which points towards the colour - it is a very garlicky & hot mayonnaise based sauce. -- posted by French Tart

Fish, Tomato and Spinach Casserole

Mon, 12 Mar 2007 13:47:24 -0400

Sounds good and easy from Food for Friends by Ruth Macpherson who got it from her friend Peggy. Like a short cut recipe in that it uses frozen packages of both chopped spinach and creamed spinach, thawed. There are both microwave (10 minutes cooking time) and baking (30 minutes cooking time) directions given. -- posted by Oolala

Linda's Stuffed Haddock or Flounder

Mon, 26 Mar 2007 19:49:19 -0400

Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too! -- posted by Linda's Busy Kitchen

Fish Fillets With Harissa and Black Olives (Tunisia)

Thu, 05 Apr 2007 23:24:22 -0400

A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes. -- posted by Alskann

Ratatouille With Sole

Mon, 23 Apr 2007 21:59:41 -0400

I absolutely love ratatouille and I can almost garuntee you will LOVE IT TOO!!! -- posted by GG #3

Sole Meuniere

Thu, 17 May 2007 23:34:54 -0400

Sole fish fillets cooked in butter sauce. ZWT Sole Meuniere is excellent in combination with potatoes or rice. -- posted by Chef Mommie

BBQ Flounder and Tomato

Tue, 19 Jun 2007 21:43:58 -0400

Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil. -- posted by Oolala

Crispy Fish Fillets

Sun, 24 Jun 2007 22:48:29 -0400

Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry. -- posted by Oolala

Houston Junior League Baked Fish

Wed, 25 Jul 2007 20:40:10 -0400

From their cookbook called The Star of Texas. Different from other baked fish preparations posted since this has lime juice, Parmesan cheese and the canned dried onions. There is an hour of marination. -- posted by Oolala

Watercress Tomato and Sole Soup

Tue, 18 Sep 2007 18:06:33 -0400

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used. -- posted by Engrossed

Baked Flounder á La Creole

Tue, 18 Sep 2007 23:44:39 -0400

Red snapper, redfish, sheepshead and pompano are also prepared by the Creoles in this manner. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Poached Fish in a Cream Tomato Sauce

Tue, 16 Oct 2007 00:00:14 -0400

From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook. -- posted by Oolala

Seafood Au Gratin

Tue, 16 Oct 2007 23:29:48 -0400

I found this recipe on allrecipe.com Kathy says that its her mother's and her favorite recipe, so I figured it must be good! A little work, but the end result is completely worth it! -- posted by ladywisconsin

Mexican Baked Flounder

Wed, 31 Oct 2007 22:59:10 -0400

From "Soup to Nuts." I'm posting the interesting recipes from that book for future use. This sounds different and easy to prepare. -- posted by Oolala

Victorian Era Fish Cakes

Thu, 15 Nov 2007 00:01:36 -0500

I absolutely hated fish cakes as a kid, probably because my mother bought cheap cod...They always tasted, I dunno, chalky? But thanks to this recipe that I found in The Great Victorian Cookbook by John Midgley, published in 1995, I may yet change my mind about fish cakes! Tweaked from the original recipe and placed here for future use and safekeeping! -- posted by Cookin'withGas

Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce

Thu, 13 Dec 2007 13:51:59 -0500

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses potato to thicken the sauce. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. You could use a leftover boiled or mashed potato, instead of cooking just one especially for this if you wanted to. -- posted by kiwidutch

Red Snapper With Mango Chipotle Curry

Thu, 20 Dec 2007 01:32:36 -0500

Delicate fish in a sweet, spicy curry, with a rich coconut base. -- posted by xenon

Epicurean Fish Fillet (Flounder/Sole)

Tue, 15 Jan 2008 02:11:28 -0500

From Food for Thought, Favorite Recipes of Morristown-Beard School. -- posted by Oolala

Fish Fillets With Basil Sauce

Tue, 29 Jan 2008 17:14:36 -0500

From the Star of Texas Cookbook. -- posted by Oolala

Sole With Leeks and Tomatoes

Tue, 29 Jan 2008 21:07:11 -0500

Epicurious. I will probably make this with tilapia. -- posted by dicentra

Pan Sauteed Sole/Flounder Parmesan

Sat, 22 Mar 2008 17:52:44 -0400

From A Guide to Modern American Cooking. It is called Grilled Sole Parmesan there but I changed the name to reflect the cooking style. This is not grilled! I am putting here for future use. ***For the reviewer who wanted advice on how to prevent fish from sticking: try a Teflon or other non-stick pan and use plastic spatulas to move the fish around gently to avoid breaking the fish. Hope this helps. -- posted by Oolala

Flounder Fillets Grilled in Foil With an Asian Touch

Wed, 16 Jul 2008 01:23:05 -0400

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice. -- posted by ~Rita~

Flounder Stuffed With Shrimp and Crabmeat

Tue, 07 Oct 2008 22:28:08 -0400

This is one of my (Bird) signature dishes and is lovely served with rice pilaf and steamed vegetables. For a lower fat/calorie version, try Recipe #337461 :) -- posted by 2Bleu

Filet of Sole Duglere

Tue, 27 Jan 2009 19:51:56 -0500

From Southern Accent posted by Mrs. Thomas F. Stobaugh. -- posted by Oolala

Sensational Sole

Wed, 29 Apr 2009 15:15:40 -0400

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping. -- posted by Oolala

Petrale Sole With Meyer Lemon Beurre Blanc

Mon, 25 Jan 2010 11:27:32 -0500

From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for Petrale sole, onf our prized local fish & one of my personal favorites. However, other delicate fish could be treated to the sauce as well or even firm fleshed fish like halibut." -- posted by Trnquilit