Recipezaar: Snacks recipes

Carrot Oatmeal Cookies

Thu, 29 Oct 2009 10:22:59 -0400

Healthy, Delicious Cookies! -- posted by Chef #1429675

Cheddar Stuffed Sliders

Thu, 29 Oct 2009 10:31:43 -0400

I like to make these occasionally, freeze, and broil for a quick after school snack. -- posted by Melanie B.

Chex Muddy Buddies

Thu, 29 Oct 2009 11:59:32 -0400

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies -- posted by Chef #1417491

Freaky Finger Cookies

Thu, 29 Oct 2009 17:11:29 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

No Bake Power Bars (Raw)

Fri, 30 Oct 2009 11:06:11 -0400

Made from whole raw foods and no cook time, these tasty sweet treats will satisfy your hunger! -- posted by originalTgirlz

South of the Border

Fri, 30 Oct 2009 12:29:16 -0400

Consider putting this tasty snack mix in little take-home bags as a party favor for your next special celebration. Adults, as well as kids, love to recieve take-away treats. Serving size is per 1/4 cup. I found this in Family Circle Hometown Favorites Cookbook Volumes 2. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Wings, Two Ways

Fri, 30 Oct 2009 12:33:17 -0400

There's no doubt about it-spicy Buffalo chicken wings taste fantastic and so does our sweet and tangy option. At your next party, offer two kinds of wings for all kinds of people. I found this in Family Circle Hometown Favorites Cookbook Volumne 2. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Grandma's Banana Bread

Fri, 30 Oct 2009 17:16:00 -0400

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor! -- posted by Chef #1194914

White Chocolate Raspberry Popsicles

Sat, 31 Oct 2009 14:09:36 -0400

This is one my son and I made u last summer also...using frozen raspberries and some left over instant pudding mix in the pantry. It is a great alternative to store bought frozen novelties. -- posted by Melanie B.

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Sweet and Spicy Pepper Jelly

Mon, 02 Nov 2009 10:54:36 -0500

This is a recipe I created for something different to serve with tortilla chips besides salsa. Great snack for watching football games. -- posted by Chef #636238

Mini Quiche

Mon, 02 Nov 2009 14:18:16 -0500

Yumyum... -- posted by notevenhalf

Corn and Kumara Cakes

Mon, 02 Nov 2009 15:25:18 -0500

Godd for the lunch box. -- posted by katew

Yogurt-Zucchini Bread With Walnuts

Mon, 02 Nov 2009 16:12:42 -0500

"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf can be wrapped tightly in plastic and kept at room temperature for up to 4 days, or frozen in plastic and foil for up to 1 month. Recipe from Food & Wine. -- posted by JanuaryBride

Lovely Leftover Rice Dish

Mon, 02 Nov 2009 22:11:11 -0500

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice -- posted by robd16

Thai Chicken Sausage Rolls With Dipping Sauce

Mon, 02 Nov 2009 22:22:47 -0500

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. -- posted by I'mPat

Christmas Muffins - Wholemeal.

Mon, 02 Nov 2009 22:23:34 -0500

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! -- posted by TALIA #3

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Christmas Muffins

Tue, 03 Nov 2009 08:22:23 -0500

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday option for those who don't like fruit cake, and can also be made vegan if you substitute soy milk for regular milk. Note: This recipe has not been taste tested yet, so please leave your comments. -- posted by TALIA #3

Smoked Salmon

Tue, 03 Nov 2009 11:17:26 -0500

Quick, easy, and healthy appetizer.... Make it quick and easy or use very simple creative peeling techniques, tweak the method of spicing, and use icing tips to create a great visual service!!! See notes throughout recipe for options. (Below instructions find the easiest version and the most visually pleasing version!) For a healthy alternative: use neufchatel cheese, lower-fat cream cheese, or a combination of cream cheese and fat-free sour cream. Salmon mixture can be made in advance and refrigerated until service. -- posted by GoldsmithLissa

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

Caramel Crispix

Tue, 03 Nov 2009 12:07:21 -0500

It's very good and is relatively quick to make. -- posted by AngieME

Crunchy Power Bars

Tue, 03 Nov 2009 16:33:02 -0500

N/A -- posted by Enjoy Life Foods

Green Grape Salad With Pecans

Wed, 04 Nov 2009 13:04:07 -0500

A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served! -- posted by Caretta

Amy's Mud Puddles

Fri, 06 Nov 2009 12:22:23 -0500

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic. Will be making lots of these for the holidays! -- posted by Wineaux

Dessert Snack With Crackers, Jelly, and Marshmallows

Fri, 06 Nov 2009 14:36:52 -0500

This is a snack that I grew up with. My mom would always let me help make them, and that made them all the more special to me. It makes a wonderful treat that is dessert like and kids and adults will love them. We never did have a name for them. -- posted by MomT

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Bombay Popcorn

Fri, 06 Nov 2009 15:37:05 -0500

Popcorn like in Bombay! -- posted by littlemafia

Cinnamon Toasted Almonds

Sat, 07 Nov 2009 12:34:12 -0500

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share. I hope you enjoy them. -- posted by Mrs.Ward

Andy's Perfect French Fries

Sat, 07 Nov 2009 12:35:29 -0500

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). -- posted by Andy Wold

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Sun, 08 Nov 2009 10:46:32 -0500

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good). -- posted by CharlieGal

Peanut Butter and Pickle Sandwich

Sun, 08 Nov 2009 10:56:37 -0500

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I highly recommend. -- posted by Ilysse

Auntie Annes Pretzels

Mon, 09 Nov 2009 11:27:20 -0500

yummmyyyyyy -- posted by chef 998002

Greaneyes' Buffalo Wing Celery Sticks

Mon, 09 Nov 2009 11:48:59 -0500

wanted something quick that i had on hand for my man to eat to hold over his appetite until i got done with supper...(didn't want my hands bitten off!!! lol) -- posted by Chef GreanEyes

Vegan Popcorn Balls

Mon, 09 Nov 2009 11:51:48 -0500

I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make. -- posted by SassiFras

Ham Roll-Ups

Mon, 09 Nov 2009 14:26:27 -0500

Delicious, nutritious snack from The South Beach Diet. Turkey may be substituted for ham. Cilantro Mayo may be used as a spread or dip. I like them all on their own. -- posted by WendyMaq

Oatcakes

Mon, 09 Nov 2009 14:34:35 -0500

This is a recipe I have altered from one of the GI Diet cookbooks. Great for a quick on-the-go breakfast or snack. Will keep for a few days at room temperature, if they aren't eaten first! -- posted by Lisa Drew

Chocolate Chip Banana Bread

Mon, 09 Nov 2009 14:34:57 -0500

This was my moms recipe. -- posted by Tytan

Nutritious Ice Cream Sandwich

Mon, 09 Nov 2009 14:48:27 -0500

A delicious and nutritious ice cream sandwich? I would have thought the concept was something you'd get when you had alien invaders or something similar. I found the above recipe on the Care2 website @ http://www.care2.com/greenliving/nutritious-ice-cream-sandwich.html Hope you enjoy this! -- posted by SassiFras

Turkey Roll-Ups

Mon, 09 Nov 2009 15:51:48 -0500

Delicious, nutritious snack from The South Beach Diet. Ham may be substituted for turkey. Cilantro Mayo may be used as a spread or dip. I like them all on their own. -- posted by WendyMaq

Healthy Granola Bars

Mon, 09 Nov 2009 15:54:10 -0500

I was searching for a healthy granola bar recipe, one without butter and any added sugar. I came upon one called "grab-and-go breakfast bars", which I changed up to make this recipe. You can use any combination of nuts/fruits that you would like. I just used what sounded good to me, and it came out great! These granola bars have about 4g fiber and 4g protein in a serving, and make a great snack. -- posted by Chef #1360260

Courgette Patties

Tue, 10 Nov 2009 16:01:19 -0500

These were vaguely meant to be courgette fritters, I didn't have any feta so used some cream cheese I had instead - they are quite soft, almost blini-like. Great served with tzatziki. I used mint as I had some, I'd swap that for dill or maybe chives? The courgette I had was quite a large one, use more than one if your courgettes are smaller. -- posted by Moyni

Low Carb - Garlic Parmesan Flax Seed Crackers

Tue, 10 Nov 2009 16:05:42 -0500

A great high fiber, crunchy, nutritious, and tasty snack. Good with dips, spreads, or plain. -- posted by SquadLeader

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Chex Mix My Way

Tue, 10 Nov 2009 16:42:31 -0500

My family loves this treat made this way. The spices may be downplayed for those whose tastebuds like the milder versions by decreasing the cayenne and red pepper sauce, but sometimes we use even more of those! Great snack to keep around during the holidays. -- posted by mapaklenk

Crunchy Indian-Style Sandwiches

Wed, 11 Nov 2009 10:25:12 -0500

I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest "Quick And Thrifty Cooking In South Africa" -- posted by Karen Elizabeth

Orange-Cranberry Bran Muffins

Wed, 11 Nov 2009 10:30:44 -0500

This is a recipe from the G.I. Diet book. They are loaded with fibre but taste really nice. Not a light cake like muffin. The cranberries give these muffins a nice little burst of tartness. I didn't have any fresh cranberries so I used dried. -- posted by Reggie's Mom

Blissful Blueberry Streusel-Topped Muffins

Wed, 11 Nov 2009 10:36:11 -0500

Irresistible, light, moist, and sweet describe these beautiful blueberry muffins with a crumb topping. From the adorable cookbook called "Little Cakes." -- posted by Jessa M

Veggie Pizza

Thu, 12 Nov 2009 00:05:05 -0500

This is a quick easy recipe, great as a snack or an appetizer. -- posted by fake chef

Simply Delicious Peanut Butter Cookies

Thu, 12 Nov 2009 00:29:36 -0500

a very simple, very delicious recipie from my coworker for the best peanut butter cookies I've ever tasted -- posted by Kerry G

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

Pepperoni Pizza Quesadilla

Thu, 12 Nov 2009 17:13:59 -0500

Extremely Cheap, Fast, and Delicious... Provolone is the best way to go in this recipe. -- posted by Chef #1444951

Peanut Butter Oatcakes

Fri, 13 Nov 2009 11:52:57 -0500

You know those delicious oatcakes you can sometimes buy at local coffee shops? After several trials I have finally come up with a recipe that satisfies my oatcake craving (and gives my bank account a break!). Hope you enjoy the yummy melt-in-your-mouth texture of this as much as I do =) -- posted by Asian Sensation

Roasted Butternut Squash and Leek Soup

Fri, 13 Nov 2009 17:14:23 -0500

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish. For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the butter and omit the cream. Make sure to use a vegan wine as well. -- posted by Austin Vegas

Oatmeal Cookies

Sun, 15 Nov 2009 22:14:12 -0500

. -- posted by Shesbittersweet

Haystack Snacks

Sun, 15 Nov 2009 22:50:38 -0500

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray -- posted by GingerlyJ

Crispy Kale

Mon, 16 Nov 2009 00:47:46 -0500

Womans Day November 2009 *Yet to Try* -- posted by Yoga Booty

Pesto Popcorn

Mon, 16 Nov 2009 01:28:17 -0500

For a "grown-up's" movie night! recipe from lcbo mag. '96 -- posted by SoupCookie

Party Popping Trail Mix

Mon, 16 Nov 2009 01:36:39 -0500

I wanted to make Hungry Girls recipe with the same name, but I couldn't find kosher dark chocolate soy nuts. Also, I don't want to ingest the chemicals or fat used in microwave popcorn bags. So I made some substitutions. I like to use Funky Monkey for the freeze dried fruit. -- posted by Feeding my Family

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Coffee-Glazed Nuts

Tue, 17 Nov 2009 00:42:45 -0500

Recipe from meals.com. -- posted by SweetJezebel

Spiced Chickpea nuts

Tue, 17 Nov 2009 00:50:48 -0500

From EatingWell: September/October 2009 When roasted in a hot oven, chickpeas become super crunchy. Theyre a great low-fat substitute for nuts when salty cravings hit. -- posted by Rev.CCJ

Kani Salad (Imitation Crab Salad)

Tue, 17 Nov 2009 01:07:13 -0500

I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. -- posted by Nicola Kwan

Kevin and Sues Hot Pasta Salad

Tue, 17 Nov 2009 06:57:20 -0500

Hot pasta smoothered in mayonnaise and italian dressing. A teenagers dream or at least for my teen age friends and myself. I got this recipe from some friends "Kevin & Sue" many years ago when I was still a teenager. I loved this easy comfort food. We ate this for our dinner and sometimes snacks. This must be eaten warm or it's just not the same. I hope you enjoy this recipe as much as I did! This brings back so many great memories for me! -- posted by internetnut

Amy's Black Bean Dip

Tue, 17 Nov 2009 07:08:10 -0500

This recipe is my future sister-inlaws. There's nothing special about this other then is just taste plain good. My 8 yr old niece loves this bean dip and requests it everytime Amy comes to visit. -- posted by internetnut

Nick's Salsa

Tue, 17 Nov 2009 07:09:00 -0500

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. -- posted by internetnut

Pumpkin and Pudding Parfait

Tue, 17 Nov 2009 17:53:21 -0500

I JUST came up with this tonight and I've never posted anything here before but thought maybe if I thought this was so good, I should share!! SO healthy, and so "FALL". Peculiar sounding at first, but trust me, it is DELICIOUS. Hope you enjoy! -- posted by Chef #476858

Halloumi and Smoked Venison

Tue, 17 Nov 2009 21:04:17 -0500

A wicked flavour combination that will 'wow' your tastebuds -- posted by LP3000

Smoked Rannoch Ham and Mango Salad

Tue, 17 Nov 2009 21:05:42 -0500

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. -- posted by LP3000

Rannoch Smokery Cold Smoked Beef Crostini

Tue, 17 Nov 2009 21:06:36 -0500

These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so youll never be caught out again if unexpected guests turn up or people are hungrier than expected! -- posted by LP3000

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Holiday Cheese Tree

Wed, 18 Nov 2009 01:04:41 -0500

On the third day of Christmas. Celebrate with crunchy Tricuit wafers and this luscious Philly and Cracker Barrel cheese tree. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate Milk-And-Honey Balls

Wed, 18 Nov 2009 01:21:24 -0500

From www.our365.com Peanut-butter-cup flavor in a protein- and vitamin-packed bonbon This chocolaty take on classic milk-and-honey balls is a dead ringer for peanut-butter cups. Made with natural, creamy peanut butter and vitamin-enriched Ovaltine, these nibbles will stay on your easy-to-make snack list all year around. -- posted by annh53182

Wienie's Party Mix

Wed, 18 Nov 2009 14:29:09 -0500

Recipe from Janet Weiner -- posted by TJ Musgrove

Strawberry Fruit Dip

Wed, 18 Nov 2009 15:12:12 -0500

Serve this super-easy dip in a small dish surrounded by rows of sliced nectarines, star fruit, whole strawberries and pineapple chunks. An easy trick to keep the nectarines from turning brown is to brush them with lemon or orange juice. I found this recipe in a magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Chocolate Fruit Dunkers

Wed, 18 Nov 2009 15:13:54 -0500

Spooktacular Halloween Snack. Chilling Time: 2 - 4 hours. I found this recipe on Why Milk.com. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

Pizza Fondue

Wed, 18 Nov 2009 16:16:40 -0500

Ahh, the power of cheese. I nfound this on I Love Cheese.com. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Wed, 18 Nov 2009 23:45:41 -0500

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. -- posted by Sharon123

Lentil Dip (Or Spread or Hummus)

Fri, 20 Nov 2009 01:24:32 -0500

Lentils made into a creamy dip! This can also be used as a sandwich spread. -- posted by Laura Zimmerman

Rosemary-Lemon Spiced Nuts

Fri, 20 Nov 2009 01:29:04 -0500

Another recipe that uses fresh rosemary. -- posted by Boo Chef in West Texas

Blue Cheese Dip

Fri, 20 Nov 2009 01:36:01 -0500

Zippy Blue Cheese Dip from the Good Housekeeping Research Institute as a party touchdown treat. The perfect game day duo Blue Cheese Dip & Buffalo Wing Pretzel Crisps. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sun-Dried Tomato Dip

Fri, 20 Nov 2009 01:37:28 -0500

Kidney Beans inexpensive go-to is verstile, virtually fat-free, and brimming with fiber and protein. See what a 15oz or 19oz can of the popular legume, rinsed and drained, can easily become. I found this recipe in Good Housekeeping magazine. -- posted by internetnut

Candied Pecans

Fri, 20 Nov 2009 02:06:43 -0500

Lately I've been on a candied pecans kick. They're super easy to make and my husband loves them. This is one delicious gluten free snack. http://www.elanaspantry.com/candied-pecans/ -- posted by Elana's Pantry

Ladybug Apples

Fri, 20 Nov 2009 02:11:32 -0500

This makes a fun treat for the kids...and one grownups like as well. A healthy alternative to cupcakes for a bug themed birthday party. -- posted by Chef Buggsy Mate

Fruit Parfait

Fri, 20 Nov 2009 05:55:53 -0500

From my collection of handwritten recipes. This one is easy for little ones to assemble and great for breakfast or a snack. -- posted by CJAY

Easy Peach Cobbler

Fri, 20 Nov 2009 13:54:13 -0500

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! -- posted by Buzymomof3

Apple Walnut Gorgonzola Turnovers

Fri, 20 Nov 2009 15:29:33 -0500

A sophisticated snack. From simply recipes blog. -- posted by annh53182

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Mashed Pumpkin and Bean Pots

Sun, 22 Nov 2009 05:12:15 -0500

From an Edgell advertisement -- posted by katew

Dress It Up: Deviled Eggs

Sun, 22 Nov 2009 17:43:54 -0500

It's not even Easter, but I boiled a bunch of eggs so I had an excuse to prepare another one of my favorite naughty foods--deviled eggs. This is a simple recipe, but very good. I have to confess, I never bother with a piping bag because deviled eggs never last long enough for me to look at. I don't have the patience to make them pretty--I just want to eat them. It's kind of like, why bother making the bed when I'm just going to get back in it? Recipe courtesy of The Complete Idiot's Guide to Comfort Food. -- posted by AmyZoe

Candied Macadamia Nuts

Sun, 22 Nov 2009 17:46:21 -0500

I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/ -- posted by Elana's Pantry

Guiltless Guacamole

Mon, 23 Nov 2009 09:22:51 -0500

Try this version, made with creamy mashed white beans and a single avocado. We've reduced the calories by 40 percent. Each serving is 1/4 cup. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Samposa With Cheese

Mon, 23 Nov 2009 14:48:52 -0500

Its an easy and fast preparing snack for every time and occasion -- posted by Chef #1380472

Pita Chips

Mon, 23 Nov 2009 17:19:33 -0500

I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus. -- posted by Bay Laurel

Quick Snack Cheese and Jalapeno Quesadilla's

Mon, 23 Nov 2009 17:20:59 -0500

It always makes me laugh when I hear people saying Jalapeño with 'J' and not a 'H' sound. It reminds me of days gone by when I used to say it! Whatever the case these are just gorgeous, the heat of the Jalapeno cooled by the cheese against the foil of the crisp tortilla is just perfect -- posted by robd16

General Marinade for Jerkey (Brown Sugar Version)

Mon, 23 Nov 2009 17:21:10 -0500

from food preserving yahoo group. -- posted by kstrating

Chex Mix (Booka Booka!)

Mon, 23 Nov 2009 17:55:56 -0500

Easy chex mix recipe. This actually is something that my mother has always made; In th recipe book that she got it out of quite some time ago, the recipe it called "nuts and bolts". I don't like peanuts so usually leave those out. My mom also usually adds cheese-its too. -- posted by emma1222