Recipezaar: Small Appliance,Dehydrator recipes

Pipi Kaula

Mon, 06 Sep 1999 04:26:00 -0400

-- posted by Laniakea

Dehydrator Barbecue Sauce

Mon, 06 Mar 2000 16:09:00 -0500

-- posted by ~Rita~

Alive Cookies

Fri, 18 Apr 2003 20:08:21 -0400

My mom has been sending me these healthy recipes lately, and this one was so weird I just had to post it. I don't have a food dehydrator but I may try to make these in the oven, just as an experiment. I think it sounds good, but I am kind of scared to mess it up! (Cook time==dehydration time, and prep time is soaking time for the oats.) -- posted by spatchcock

Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

Wed, 18 Jun 2003 20:37:57 -0400

Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook! -- posted by Monica in PA

Great Beef Jerky

Wed, 30 Jul 2003 20:00:59 -0400

-- posted by onebadazzgirl69

Swiss-Style Cereal (Muesli)

Thu, 30 Oct 2003 20:00:31 -0500

Need some fiber? Here ya go! This is great served for a nutritious breakfast with milk and/or fruit or you can pack it into small ziploc bags to pack for energy food on hiking trips. This is a flexible recipe...don't like dried currants? Use dried cranberries, etc. -- posted by Hey Jude

Venison Jerky

Sun, 01 Feb 2004 20:00:06 -0500

I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff. -- posted by Luv-2-Camp Mary

Dry Cure Southwest Beef Jerky

Mon, 12 Jul 2004 20:00:09 -0400

This was my first experiment with dry cure jerky. It's a peppery jerky with the flavors of chili. The beef sold as "fajita meat" works perfectly for jerky; it's lean and in good-sized slices. Prep time includes seasoning the beef overnight. Serving size is approximate - how much can you eat at one time? -- posted by EdsGirlAngie

Venison Jerky (spicy)

Tue, 09 Nov 2004 20:00:33 -0500

I make the jerky a little on the hot side. You can adjust it as needed. -- posted by Geo315

Dried Fruit Balls

Mon, 06 Dec 2004 20:00:11 -0500

If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration. -- posted by Steel Magnolia

Big Country Jerky

Wed, 08 Dec 2004 20:00:28 -0500

This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids. -- posted by Steel Magnolia

Spicy Apple Chips

Mon, 31 Jan 2005 20:00:57 -0500

This recipe was born out my frugal urge to redeem a big basket of very wrinkly, aging Gala Apples. I've listed the seasonings I used to add flair to this age-old method of preservation, but by all means, tells me what combos you enjoyed! The Hot Pepper Sauce (I used Tabasco) certainly added a 'kick' much appreciated in our home, but you may prefer the classical sugar-spice-and-all-things-nice variety without a touch of added heat. While this recipe was executed with a borrowed dehydrator, I would love to know people's success with the oven -- apples spread in a single layer onto a lined baking sheet and place in preheated, 300 degree F oven for 25-30 min. or at 200 degrees F for 1 to 1-1/2 hours (cooling on a wire rack as you go).... -- posted by DoubletheGarlic

Dehydrator ' Sour Cream & Onion' Potato Chips

Sat, 30 Apr 2005 20:14:01 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Peanut Butter and Banana Graham Crackers

Sat, 30 Apr 2005 20:55:24 -0400

This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight. -- posted by Mercy

Dehydrator Texas Chili Peanuts

Sat, 30 Apr 2005 20:55:25 -0400

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the peanuts to "marinate" overnight. -- posted by Mercy

Dehydrator Reuben Rounds

Sat, 30 Apr 2005 20:55:26 -0400

This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight. -- posted by Mercy

Dehydrator Oriental Cashews

Sat, 30 Apr 2005 20:55:27 -0400

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight. -- posted by Mercy

Dehydrator Granny Smith Granola

Sat, 30 Apr 2005 21:12:36 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Cheesy Apple Pie Roll-ups

Sat, 30 Apr 2005 21:12:37 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Taco Chips

Sat, 30 Apr 2005 21:36:31 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Peanut Butter Bites

Sat, 30 Apr 2005 21:52:28 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Chivy Cheese Chips

Sat, 30 Apr 2005 21:52:29 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Au Gratin Potato Chips

Sat, 30 Apr 2005 21:52:36 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Healthy Salt Substitute

Wed, 24 Aug 2005 16:11:53 -0400

I need to change this description again. At first, I posted it as a healthy salt substitute, then someone rated it as unhealthy, stating celery was not recommended for someone on a low sodium diet. Then someone else rated it as healthy and gave a website to check. So I did my own research. This is what I found. According to the Heart and Stroke foundation of Canada, (www.heartandstroke.ca) celery is a healthy choice for people on low sodium diets. This is what they wrote in response to my question about it; "We are not aware of such claim regarding celery being an unhealthy food choice and acknowledge that incorporating 5-10 servings of vegetables and fruit a day is healthy for you and can help reduce your risk of heart disease, stroke, diabetes and some types of cancer. Vegetables provide nutrients that are important for health." 1 stalk of celery (raw) only contains 40 mg of sodium. According to my husbands cardiologist, he is allowed 240 mg sodium/day (or foods with no higher than 10% sodium on the label). Also, according to the way the nutrition info is listed on my recipe, one serving is listed as 1440g. This is for the entire recipe of 2 bunches of celery!! If someone poured the WHOLE THING on their food, yes, perhaps that would be unhealthy. But who would do that? So go ahead and use this recipe as a HEALTHY SALT SUBSTITUTE! -- posted by C & D's Mommy

Backpacker's Beef Jerky

Thu, 08 Sep 2005 16:54:37 -0400

Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips. -- posted by Road Runner

Orange Julius Roll-Ups

Mon, 10 Oct 2005 16:18:43 -0400

I am adding a food dehdrator to my kitchen gadgets to help in OAMC stuff and I found this recipe in my search for lunch items. I am putting it here so I can find it later. -- posted by ksilvan

Sun Bars

Wed, 12 Apr 2006 20:59:33 -0400

A high-protein breakfast bar without flour, milk, sugar or eggs. -- posted by sillyyack#2

Hamburger Beef Jerky

Tue, 06 Jun 2006 14:22:08 -0400

THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile. -- posted by Oster71

Unknownchef86's Dehydrated Sliced Potatoes (Dried)

Sun, 11 Jun 2006 20:29:21 -0400

This is a recipe I came up with when I had an excess of potatoes. These are sooooooo much cheaper than buying premade mixes. It takes a bit of effort, but it's worth it! Something I also like is the fact that it doesn't have the sulfites that some products include. I don't bother peeling the potatoes before I make these, but then again I don't normally ever peel potatoes...I cook them with the skins on. You could do either. I used a corkscrew slicer (looks like a screw with a piece of metal attached) because that's what I had. It created a hole in the middle, which I wasn't sure I liked, but it probably helped the potatoes dry faster in the long run. If you use the corkscrew slicer, the potatoes will come out looking kind of like a big slinky. Set the potato on it's end and cut through all the slices...it will separate them into individual slices. If desired, you could use a mandoline, but I think I like the corkscrew slicer better due to decreased drying time. Drying time not included in recipe, as it will vary from model to model. -- posted by UnknownChef86

Paul's Venison or Beef Jerky

Sun, 03 Sep 2006 21:03:41 -0400

I spent a lot of time downloading and evaluating different jerky recipies. I made a list of all the various ingredients and started to narrow down the ones I liked and didn't like. After a few hunting seasons and patience I found the right combination. -- posted by Old College Kid

Beef Jerky

Tue, 26 Sep 2006 14:17:17 -0400

Great for camping or just for snacking. -- posted by PugMomma Brenda

Strawberry-Banana Fruit Leather

Thu, 01 Feb 2007 16:45:51 -0500

Won a blue ribbon at the county fair for this one. -- posted by Chemaine

Apple-Banana Fruit Leather

Thu, 01 Feb 2007 16:55:09 -0500

It's a good flavor. -- posted by Chemaine

State Fair Puprle Ribbon Dried Apricots

Sun, 04 Feb 2007 13:35:08 -0500

This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair. -- posted by Chemaine

"secret" Fruit Leather

Sun, 04 Feb 2007 13:37:18 -0500

Another State Fair winner. -- posted by Chemaine

Passion Strawberry Fruit Leather - Dehydrator Roll-Ups

Wed, 23 May 2007 10:41:22 -0400

Once you know how to plug your dehydrator in, you're limited only by your imagination regarding how many different "recipes" you can come up with for fruit leather. These simple snacks are healthy and often more convenient to eat than fresh fruit. I ziplock a batch and take it with me. Either pureed apples or applesauce makes a great inexpensive texturizer with a rather mild flavor, so I often flesh out whatever the main fruit flavor is with it. This time it's strawberries! (My friend Freya arrived on my doorstep last weekend with a HUUUUGE box of the most beautiful berries I've ever seen, so rather than to lose the last of them to age, I've gone the dehydrating route.) -- posted by Sandi (From CA)

Candied Strawberries

Wed, 06 Jun 2007 17:38:44 -0400

A simple dehydrator recipe. -- posted by DR. House

Bigman's Spicy Beef Jerky

Sun, 15 Jul 2007 22:30:15 -0400

I don't remember where I snagged this recipe from, but it's great when I'm in the mood for jerky with a little bite. -- posted by Chilicat

Best Ever Beef Jerky

Thu, 15 Nov 2007 19:46:17 -0500

Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best! Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. It's addictive! Your jaw will be aching!!!!!!! (I always use London Broil) -- posted by nursecynthia

Acorn Meal

Thu, 22 Nov 2007 23:47:04 -0500

Acorn meal can be used in place of corn meal. Most cooks usually substitute acorn meal for half of the corn meal in a recipe. Look through my recipes for more uses for acorn meal. Time does not including drying time which is optional. -- posted by Nyteglori

Thai Style Red Curry Beef Jerky

Mon, 31 Dec 2007 02:21:25 -0500

Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably remove the seeds so it's more like a commercial jerky spiciness. Otherwise make sure you have a nice cold beer or two on hand ;-). -- posted by Peter J

Barbecue Deer Jerky

Tue, 08 Jan 2008 19:25:10 -0500

sweet & spicy, tender -- posted by Tia Katrina

Jalapeno Deer Jerky

Tue, 08 Jan 2008 19:25:28 -0500

good flavor -- posted by Tia Katrina

Strawberry-Rhubarb-Pineapple Fruit Leather (Dehydrator)

Wed, 16 Jul 2008 01:50:55 -0400

From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. -- posted by mliss29

Zesty Banana-Pineapple Fruit Leather (Dehydrator)

Wed, 16 Jul 2008 02:08:15 -0400

From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. -- posted by mliss29

Igor's Crackers (Raw Foods)

Mon, 21 Jul 2008 19:54:25 -0400

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet and I have to give the library book back. I read in their newsletter that they tossed some crumbs from these crackers outside for the birds and in the spring flax started growing on the spot. Now that's *live* food! -- posted by mliss29

Alla's Cranberry Scones (Raw Foods)

Mon, 21 Jul 2008 19:55:02 -0400

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet. -- posted by mliss29

Sergei's Butternut Squash Cookies (Raw Foods)

Mon, 21 Jul 2008 19:55:18 -0400

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried these yet but I have to give the book back to the library. -- posted by mliss29

Oatmeal Cookies (Raw Vegan)

Tue, 29 Jul 2008 20:30:07 -0400

We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe is inspired by Juliano's recipe, but is quite different. -- posted by RawFoodNut

Super Jerky Dog/Cat/Ferret Treats

Fri, 15 Aug 2008 15:31:26 -0400

This is a super-yummy and natural treat for your pet! It's worth the time to make it. Keep in mind, that most indoor pets can't handle a large amount due to the protein. So, keep the treat sizes small, and use sparingly. You will not be disappointed and get ready for one happy pet!! -- posted by Haversac

Desert Paradise Fruit Leather

Tue, 26 Aug 2008 00:58:22 -0400

This fruit leather takes a bit longer than others as it's primarily comprised of juice, but it's well worth it! -- posted by Amberlyrose

Essene Bread (Raw Sprouted Bread)

Wed, 10 Sep 2008 16:33:52 -0400

I really enjoy essene bread. Its sprouted, not cooked like a regular loaf of bread. You can add dried organic fruits or organic herbs to this bread as you like. The possibilities are endless. This is a bread that still has all its enzymes working, this means it's basically a live food. You have to soak whatever berries you choose for your bread. These are found in most health food stores. The bread is dehydrated, not baked. I came up with this recipe for my DH and myself. We are eating more raw foods and this makes a satisfying meal. I made some pine nut cheese and will put this on the bread. It should be a delicious change from the usually baked products. NOTE: I didn't include the 2 day sprouting time in this recipe and the cooking time is actually the dehydrating time. If you do use wheat berries don't use the hard wheat berries, its not recommended. You can use other types of seeds in this. I used a mixture of sunflower and pumpkin that I soaked over night. Enzymes start to die at 106'F so avoid going above 100'F when drying this bread. -- posted by Chef Joey Z.

Dehydrated King Oyster Mushrooms

Sun, 12 Oct 2008 01:48:59 -0400

I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque. -- posted by Chef Joey Z.

Raw Flax-Tomato Crackers (Dehydrated)

Tue, 14 Oct 2008 14:49:15 -0400

I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were. -- posted by Chef Joey Z.

Dried Blood Plums

Tue, 21 Oct 2008 23:55:09 -0400

Blood plums are delicious Japanese plums with bright red flesh. I usually can them, but I decided to try drying them, even though I couldn't find any instructions for doing so. Here is what I did, which was simple and produced dried plums with incredible flavor. I have included a photo sequence of the process. -- posted by ranch-girl

Greek Shiitake Pizza

Wed, 19 Nov 2008 01:43:46 -0500

12 mini pizza on shiitake mushrooms -- posted by Vegan Ma Ma

Fruit Roll-Up

Wed, 19 Nov 2008 18:02:38 -0500

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-up. Great for pack lunches. -- posted by ksilvan

Caramelized Pecans (Raw Foods)

Sun, 23 Nov 2008 20:01:54 -0500

I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Recipe #339133 . -- posted by mliss29

Amazing Italian Meatballs (Raw Food)

Tue, 06 Jan 2009 19:02:35 -0500

These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :) -- posted by vigilant20

Raw Cheez Itz

Tue, 06 Jan 2009 19:43:20 -0500

This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw. -- posted by vigilant20

Luscious Lemon Cookies (Raw Foods)

Wed, 14 Jan 2009 02:11:41 -0500

From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut." -- posted by mliss29

Tasty Jerky

Thu, 22 Jan 2009 00:36:13 -0500

from the South Dakota Out Door Campus. -- posted by kittycatmom

Cream of Tomato Soup Mix in a Jar

Sun, 15 Feb 2009 03:03:29 -0500

A neat way for dehydrators to use their tomatoes and a great thing to keep on hand in the event of an emergency. If you'd like to bump up the flavor a little, replace the salt with chicken bouillon powder. Found online and thought it was too good not to share. :-) -- posted by Molly53

No Cook Brownies!

Fri, 27 Mar 2009 01:41:18 -0400

Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community! -- posted by ThatSouthernBelle

Igniter Jerky

Sun, 05 Apr 2009 22:00:13 -0400

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. -- posted by littleturtle

Raw Bread

Mon, 13 Apr 2009 17:49:20 -0400

This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time! -- posted by BubbleHead Creations

Ladyfingers With Variations! (Raw)

Fri, 17 Apr 2009 01:21:21 -0400

From http://thesunnyrawkitchen.blogspot.com to make a Charlotte. See the whole thing put together here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html ------------------------------------------------------------------------------------------------------------------ -- If you don't have access to mature coconut, simply replace the coconut pulp with 1 part dried coconut, ground and 1 part almond pulp. -- When forming the fingers, they will seem very fragile and as though the mixture isn't going to hold, but not to worry. Once dehydrated they will keep their shape. ------------------------------------------------------------------------------------------------------------- Dehydrating time is a guess. -- posted by ThatSouthernBelle

Not Your Grandma's Holiday Stuffing - Raw

Fri, 17 Apr 2009 17:01:17 -0400

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe. -- posted by ThatSouthernBelle

Mango Wrappers (Raw)

Mon, 18 May 2009 14:11:30 -0400

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com -- posted by ThatSouthernBelle

Italian Flax Cracker or Wrap (Raw)

Tue, 19 May 2009 15:50:03 -0400

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com -- posted by ThatSouthernBelle

Cauliflower Samosas With Tamarind Sauce (Raw)

Wed, 20 May 2009 02:28:43 -0400

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html -- posted by ThatSouthernBelle

Spicy Turkey Jerky

Sat, 20 Jun 2009 02:04:04 -0400

This is adapted from a recipe I got from my food preservation yahoo group. -- posted by dicentra

Almost Dad's Tofu Jerky

Sun, 09 Aug 2009 21:37:34 -0400

I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade also makes great baked tofu. Adjust the pepper to your taste. I usually double this recipe because we love it so much. -- posted by PDX CakeGirl

Pumpkin Bread - Raw and Living Foods

Fri, 28 Aug 2009 09:38:22 -0400

Found posted here: http://www.welikeitraw.com/rawfood/2007/09/raw-pumpkin-bre.html -- posted by ThatSouthernBelle

Campers Carrot Pineapple Crunch

Mon, 14 Sep 2009 18:35:14 -0400

From my food preservation group files. Note drying time. -- posted by dicentra

Apple Cream Leather

Mon, 14 Sep 2009 18:35:25 -0400

From my food preservation group files. -- posted by dicentra

Dad's Beef Jerky

Fri, 25 Sep 2009 16:10:23 -0400

My dad makes this jerky every year for my birthday. It is 100 times better than storebought -- posted by GingerlyJ

Burgundy Jerky

Sat, 02 Jan 2010 10:29:04 -0500

Yahoo group. -- posted by dicentra

Dehydrator Pesto-Stuffed Mushrooms

Mon, 18 Jan 2010 00:40:11 -0500

Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom. -- posted by TxGriffLover

Dehydrator Root Soup With Ham

Mon, 18 Jan 2010 01:17:35 -0500

The roots in this soup include potatoes, parsnips, and turnips, assisted by quite a few other vegetables plus ham for flavoring. Vary the vegetables as you like: Two very good alternatives are dried rutabaga slices and shredded cabbage. An honest, nourishing Sunday night supper-type soup like this goes particularly well with Corn Bread, still warm from the oven. (see related recipe). Serve the bread with a small dish of honey, which complements the saltiness of the ham and the sweetness of the root veggies. Adapted from the "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time. -- posted by TxGriffLover

Dehydrator Dried Bacon

Mon, 18 Jan 2010 01:23:53 -0500

Adapted from the "Mary Bell's Complete Dehydrator Cookbook" -- posted by TxGriffLover

Dehydrator Potato Soup

Mon, 18 Jan 2010 01:38:29 -0500

This soup is creamy and thick and the flavor actually improves if allowed to stand a few hours before serving. Very the herbs as your supply or inclinations allow. Small pieces of dried jerky or bacon bits are very good added to it, too. With a salad, it makes a pleasing simple lunch or supper, particularly on a chilly day. The recipe doubles nicely too. Adapted from the "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time. -- posted by TxGriffLover

Dehydrator All Purpose Tomato Sauce

Mon, 18 Jan 2010 19:44:19 -0500

This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes dehydrator drying time. -- posted by TxGriffLover

Dehydrator Creamed Corn

Mon, 18 Jan 2010 19:50:24 -0500

To rehydrate and cook dried corn: In a saucepan, combine 1/4 cup dried corn with 1 cup hot water. If the corn has been blanched, it will rehydrate in 5 to 10 minutes, unblanched corn will take about 30 minutes or longer. Bring the rehydrated corn to a boil and cook for 3 to 5 minutes, cover and let sit for 5 minutes. Drain. This will yield 3/4 cup cooked corn. This recipe adapted from "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time. -- posted by TxGriffLover