Recipezaar: Simple,Side Dishes recipes

Danish Style Candied New Potatoes

Mon, 18 Jan 2010 13:03:35 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Zucchini Creole

Mon, 18 Jan 2010 13:25:55 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Bavarian Sauerkraut

Mon, 18 Jan 2010 19:32:34 -0500

This goes great with boiled and roasted meats and bratwurst. Use leftovers in your next Reuben! -- posted by Ice Cool Kitty

Dehydrator Creamed Corn

Mon, 18 Jan 2010 19:50:24 -0500

To rehydrate and cook dried corn: In a saucepan, combine 1/4 cup dried corn with 1 cup hot water. If the corn has been blanched, it will rehydrate in 5 to 10 minutes, unblanched corn will take about 30 minutes or longer. Bring the rehydrated corn to a boil and cook for 3 to 5 minutes, cover and let sit for 5 minutes. Drain. This will yield 3/4 cup cooked corn. This recipe adapted from "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time. -- posted by TxGriffLover

Turkey Tortilla Casserole

Mon, 18 Jan 2010 20:06:19 -0500

This is a recipe adapted from Sparkpeople.com, a nutritional site. I made it today, and thought it was excellent considering the calories involved! -- posted by Nimita Patel

Frijoles True Border Refried Beans

Mon, 18 Jan 2010 21:08:12 -0500

The original recipe was from an excellent cook in Michoacan who has long since left this earth. She gave her recipes to her daughter who gave me two, the chile rellenos and frijoles. The best refried beans I've ever eaten! -- posted by Chef #568112

Mama's Fried Cabbage

Tue, 19 Jan 2010 06:28:43 -0500

This is my own recipe but if nobody likes it, I can always blame Mama ! -- posted by Chef Roly-Poly

Spiced Spinach With Yogurt

Tue, 19 Jan 2010 08:33:27 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Ginger-Sesame Asparagus Saute

Tue, 19 Jan 2010 08:36:48 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

"not Your Average Spuds"

Tue, 19 Jan 2010 08:56:53 -0500

These are the spuds we like to have with a pot of pinto beans and good corn bread. -- posted by Chef Roly-Poly

Cool and Creamy Italian Pasta Salad

Tue, 19 Jan 2010 13:36:58 -0500

This is a quick and easy pasta salad recipe. The combination of veggies with the creamy dressing are fabulous! Cool and refreshing! -- posted by KRISTIL72

Honey-Mustard Green Beans

Tue, 19 Jan 2010 17:25:31 -0500

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving. -- posted by MN*Kelly

Greek Lemon Potatoes

Tue, 19 Jan 2010 18:11:28 -0500

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier. -- posted by KPD

Curry Rice

Tue, 19 Jan 2010 19:37:26 -0500

This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all. -- posted by Deantini

Heavenly Zucchini Bake

Wed, 20 Jan 2010 13:13:21 -0500

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree. -- posted by TeresaS

String Bean Casserole

Wed, 20 Jan 2010 23:43:29 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Candied Sweet Potatoes

Thu, 21 Jan 2010 00:05:06 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Beet Greens

Thu, 21 Jan 2010 00:43:07 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Glazed Whipped Squash

Thu, 21 Jan 2010 01:14:52 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Mom's Tangy Bean Salad

Thu, 21 Jan 2010 13:02:14 -0500

Great for bringing to dinner parties with vegetarians! Can also be made with balsamic vinegar instead of red wine vinegar. Also, try subbing in cucumber (or just adding it). I use Unico bean medley, but any beans you like will work! -- posted by MissingWhiteWings

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Fresh Tomato Pasta With Veggies

Thu, 21 Jan 2010 14:20:50 -0500

A fresh tomato sauce that is a snap to make. Very easy to switch out the veggies,pasta,sausage for things you might like or have on hand.Use the salt amounts to your liking The sauce is soo good! This is Tylers recipe with a a few changes from me. Have fun with it! -- posted by mamadeedee

Pecan-Stuffed Eggs

Thu, 21 Jan 2010 16:59:09 -0500

From Southern Living's The Southern Living Cookbook. Prep time does not include hard-cooking the eggs. -- posted by SuzV

Country Club Squash

Thu, 21 Jan 2010 17:17:18 -0500

From The Southern Living Cookbook. -- posted by SuzV

Sandra Lee's Noodles Alfredo

Thu, 21 Jan 2010 17:21:17 -0500

This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner. -- posted by TheTinyBaker

Quick Dirty Rice

Thu, 21 Jan 2010 20:10:32 -0500

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Golden Mashed Potatoes With Fried Onions and Bacon

Fri, 22 Jan 2010 10:53:54 -0500

Delish. -- posted by invictus

John's Sweet Baby Carrots

Fri, 22 Jan 2010 11:19:59 -0500

Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do. -- posted by MnBiker

Greek Festival Lemon Rice Pilaf

Fri, 22 Jan 2010 14:19:07 -0500

Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa! -- posted by darthlaurie

Oriental Fruit Salad

Fri, 22 Jan 2010 14:33:26 -0500

A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like! -- posted by Chef #1522847

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Braised Cabbage With Apples

Sat, 23 Jan 2010 16:34:38 -0500

A fitting complement to meats, and fish, this is an earthy side dish containing cabbage, apples and grainy mustard. For best results, use Northern Spy, MacIntosh or Cortland apples (about 5). -- posted by Chef mariajane

Swanson Vegetable Stir-Fry

Sat, 23 Jan 2010 23:27:12 -0500

Don't skimp on flavor. Stir up your stir-fry with swanson. I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Brussels Sprouts

Sat, 23 Jan 2010 23:32:20 -0500

This is a really good way to cook brussel sprouts, one of my favorite vegetables. -- posted by breezermom

Cheese & Butter Green Peas

Mon, 25 Jan 2010 10:47:42 -0500

Have kids who hate green peas? Well, everyone seems to have that problem! I randomly added cheese & butter to my green peas (despite being a lover of peas) and it tasted great! In fact, at the end of the day, I got more sick of the cheese than peas. Amount of cheese? One slice. (: This is even for the health-conscious...enjoy! For me, I can polish off the whole thing, but to be on the safe side serve this for two. (: You can do this for just about any vegetable, in particular non-leafy ones like carrots & peas. -- posted by Chef #1531879

Bountiful Blue Cheese Mashers

Mon, 25 Jan 2010 11:41:19 -0500

Recipe from Better Homes and Garden Nov. 2009 issue. It was a $200 winner submitted by Shannon Stephenson in Farnhamville, IA. -- posted by Chef #1531614

Low Calorie Mcdonald's-Like French Fries

Mon, 25 Jan 2010 12:13:38 -0500

I came across this recipe in a health magazine. These fries are full of flavor! -- posted by Nesssieee

Buttermilk Mashed Spuds With Garlic and Leeks

Mon, 25 Jan 2010 13:08:47 -0500

Found this in my email " Denise Austin's Morning Stretch" this morning. Looks great and i want to keep safe for later uses. -- posted by Halliy

Oven-Roasted Harvest Vegetables

Mon, 25 Jan 2010 15:03:32 -0500

Another tasty vegetable dish. -- posted by Drunk Chef

Twice-Baked Garlic Potatoes

Mon, 25 Jan 2010 15:07:26 -0500

You gotta love potatoes. -- posted by Drunk Chef

Broccoli Puff

Mon, 25 Jan 2010 15:11:33 -0500

YUM! Very simple and tasty! -- posted by Drunk Chef

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Good Grits

Tue, 26 Jan 2010 00:07:06 -0500

From my collection of handwritten recipes 1970-84. -- posted by CJAY

Real Broccoli Delight

Tue, 26 Jan 2010 09:12:52 -0500

That's right. -- posted by Drunk Chef

Grandma's Best Macaroni and Cheese

Tue, 26 Jan 2010 09:44:15 -0500

This is my grandmother's classic (and easy!) recipe for macaroni and cheese. It looks simple - and it is - but it always gets rave reviews. I've tried others, but I always come back to this! -- posted by Lauren H

Baked Sour Cream Potatoes

Tue, 26 Jan 2010 12:13:02 -0500

Omit the onion is you have picky eaters. -- posted by Drunk Chef

Shivering Cold Coleslaw - Longmeadow

Tue, 26 Jan 2010 15:55:54 -0500

Coleslaw from the farm...(cooking time = refrigerator time) -- posted by Andi of Longmeadow Farm

Pepper-Bean Casserole

Tue, 26 Jan 2010 15:56:09 -0500

From my collection of handwritten recipes 1970-84. -- posted by CJAY

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat

Garlicky Cannellini Beans

Wed, 27 Jan 2010 07:51:31 -0500

A very nice side dish. -- posted by English_Rose

Aunt Frances' German Potato Salad

Thu, 28 Jan 2010 00:53:17 -0500

Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us. -- posted by Rutecki Family

Baked Jerk Idaho Potatoes

Thu, 28 Jan 2010 09:08:41 -0500

Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais. -- posted by Chef #1532161

Roasted Peppers With Tomatoes & Anchovies

Thu, 28 Jan 2010 10:12:01 -0500

This vibrant dish has all the flavours of the Mediterranean. -- posted by English_Rose

Risotto With Spinach, White Mushrooms, and Chicken

Thu, 28 Jan 2010 15:58:37 -0500

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. -- posted by Chef #713968

Delectable Broccoli Salad

Thu, 28 Jan 2010 20:59:54 -0500

This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL) -- posted by breezermom

Cream Corn

Fri, 29 Jan 2010 01:45:21 -0500

This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option to add dairy cream.The very best time to make this is when Silver Queen Corn is coming in! -- posted by breezermom

Crushed Potatoes and Olives

Fri, 29 Jan 2010 05:28:46 -0500

I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes. -- posted by katew

Sweet Somen Noodles

Fri, 29 Jan 2010 08:40:30 -0500

I add this to the somen noodles I serve my Taiwanese Spaghetti recipe with for a little extra sweetness. Found this recipe off the internet from someone who would eat the somen noodles made this way alone (kind of bland in my opinion, but you can eat it that way, too). This noodle can be served cold or warm, depending on preference. Cooking time is the time it takes to boil the somen noodles -- posted by Fluffkins

Roasted Green Beans With Crispy Shallots

Fri, 29 Jan 2010 18:01:16 -0500

This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots and savory seasonings further accentuate the flavor of this dish. -- posted by MarthaStewartWanabe

Skillet Salt Roasted Potatoes

Sat, 30 Jan 2010 00:44:16 -0500

The salt is infused with fennel seed (or caraway) and used to evenly distribute the heat so the potatoes roast on the stove top. After cooking, the salt can be used to sprinkle on the potatoes or saved in an airtight container to season other meals, such as vegetables and fish. Disregard the sodium content in the nutritional information (it is actually 331 mg). -- posted by Ice Cool Kitty

Thai Satay - Marinade

Sat, 30 Jan 2010 18:07:33 -0500

Marinade for one of our favorite Thai appetizers -- posted by Ian Magary

Thai Satay Peanut Dipping Sauce

Sat, 30 Jan 2010 18:09:20 -0500

Dipping sauce for Thai meat skewers -- posted by Ian Magary

Ghost Fried Potatoes

Mon, 01 Feb 2010 10:06:35 -0500

A spicy take on pan fried potatoes using the ghost chili pepper. -- posted by Chef E. Scott

Halloumi With Spiced Leeks

Mon, 01 Feb 2010 10:30:26 -0500

Serve with a salad, bread or rice. -- posted by Missy Wombat

Basic Potato Wedges

Mon, 01 Feb 2010 10:30:31 -0500

From Rose Elliot -- posted by Missy Wombat

Spinach Casserole

Mon, 01 Feb 2010 11:48:45 -0500

his came for a published cookbook and was originally for 6 servings I divided if for a family of 2 -- posted by Chef #539875

Best Homemade Rice Pilaf

Mon, 01 Feb 2010 12:12:35 -0500

Mixture of rice and vermicelli slightly browned with a buttery flavor. I love this with ribs, salmon, or barbecued chicken. This recipe is from my mother-in-law, takes about 1/2 hour to prepare, and you need 2 sauce pans. Don't sub with brown rice because it doesn't taste as good. You can cut the butter a little if you want but the more you reduce butter the drier the rice. Use real butter! I suggest make it as is written the first time around. -- posted by Chef #1537226

Puy Lentils With Coriander and Hard-Boiled Eggs

Mon, 01 Feb 2010 12:31:37 -0500

From the kitchen of Rose Elliot, vegetarian cookery writer. Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used. -- posted by Missy Wombat

Easy Vegetable Dal

Mon, 01 Feb 2010 12:31:45 -0500

From the kitchen of Rose Eliot. Serve with Indian breads or boiled rice. -- posted by Missy Wombat

Potato Gratin

Mon, 01 Feb 2010 12:31:48 -0500

From Martha Stewart - In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly. -- posted by Chef #1082664

Crisp Dressed Baby Vegetables

Mon, 01 Feb 2010 12:34:40 -0500

I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue. -- posted by **Mandy**

Creamed Spinach

Mon, 01 Feb 2010 12:42:25 -0500

From Real Simple -- posted by Chef #1082664

Baked Breaded Parmesan Zucchini Sticks

Mon, 01 Feb 2010 12:46:56 -0500

Don't get me wrong, I LOVE fried zucchini sticks. But I came up with this recipe for baked one's in my quest of trying to eat more healthy -- posted by Jaida Grove

Mushroom & Tomato Rice

Mon, 01 Feb 2010 15:59:38 -0500

Great cheap food for poor students -- posted by kungphu

Noodles Bravo

Tue, 02 Feb 2010 00:31:09 -0500

From my collection of old recipes. -- posted by CJAY

Cheesy Potato Skins

Tue, 02 Feb 2010 09:31:52 -0500

This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!! -- posted by Pixiegirl25

Vegan Aduki Bean Pumpkin Stew

Tue, 02 Feb 2010 10:24:53 -0500

A tasty and very healthy vegan (vegetarian) side dish or main meal. -- posted by ShadowFlax

Guacamole Rice

Tue, 02 Feb 2010 11:08:06 -0500

A yummy side dish for a Tex Mex meal, or to spice up any grilled meats. Full of healthy fats and protein, thanks to the brown rice! The recipe can be found here: http://lobsterandfishsticks.com/2009/01/28/guacamole-rice/ -- posted by ChefMamaBlogger

Stoved Potatoes

Tue, 02 Feb 2010 13:06:49 -0500

Spice up potatoes with some paprika, garlic and herbs using this great recipe. -- posted by English_Rose

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

Caramelized Onion Risotto

Tue, 02 Feb 2010 14:34:53 -0500

Simple yet elegant caramelized onion risotto. From <a href="http://fakeginger.com">Fake Ginger</a>. -- posted by fakeginger

Apple Carrot Salad

Tue, 02 Feb 2010 16:03:58 -0500

A delicious way to get your fruits and veggies in one dish. -- posted by Parvulus

Italian Potatoes

Wed, 03 Feb 2010 08:54:20 -0500

a real treat -- posted by Lhariza

Cheesy, Creamy, Crock Pot Corn

Wed, 03 Feb 2010 09:21:07 -0500

Don't be too quick to turn this recipe down! It's very good and the corn flavor just explodes in your mouth! You would never guess that this recipe is mainly cheese and corn. Make it in the crock pot. Adjust the amount of cream cheese if you like. Depending on how thin you like your sauce, you may or may not want to add the half and half. Cook time is approximate. -- posted by KGCOOK

Italian Orchard Acorn Squash

Thu, 04 Feb 2010 05:31:05 -0500

I thought this was a nice change from the usual butter/brown sugar/maple syrup thing. From an old Rodale cookbook; not tried, posted for safekeeping. Prep time includes a little extra time for the baked squash to cool a bit before completing the recipe. -- posted by coconutty

Fresh Crisp Coleslaw

Thu, 04 Feb 2010 10:08:06 -0500

Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing. -- posted by Chef LPP

Sarasota's Spinach and Onion Fried Spaghetti

Fri, 05 Feb 2010 16:43:26 -0500

Leftover pasta? ... this is a favorite. A box of frozen spinach, a little cheese and a perfect side dish. Serve this along a roast chicken, grilled steak and my favorite is a grilled ham steak. Very quick and easy. -- posted by SarasotaCook

Parmesan and Basil Orzo

Sat, 06 Feb 2010 00:33:54 -0500

This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare". -- posted by breezermom

Stovetop BBQ Beans

Sat, 06 Feb 2010 15:18:41 -0500

Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to " ZAAR " on February 6th, 2010. -- posted by Chef shapeweaver ©

Extreme Vegetable Goodness

Sun, 07 Feb 2010 05:46:37 -0500

Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course. -- posted by evelyn/athens

Mom's Sweet Potatoes

Sun, 07 Feb 2010 18:57:56 -0500

A holiday tradition in our family. Parboiled and cooked off in butter and brown sugar gives a wonderful caramelized coating to the moist and tender sweet potato. Labor intensive but worth the love and time Mom put in. -- posted by red and white kitchen

Spicy Coleslaw

Mon, 08 Feb 2010 10:04:22 -0500

I am a single woman living on my own. When I come home from work the last thing I want to do is slave over a hot stove or spend hours making dinner. I need quick and easy options. I try to utilize as many "convenience" items as I can in order to help spend less time in the kitchen and more time relaxing. I like to keep the condiments from takeout and fast food places if I think I can use them for something else. I like to experiement with recipes and make them simple. This has to be one of the easiest recipes I make. The only thing that might be a problem for some people who want to make it, is you need to be near a Chick-fil-a. I use their spicy dressing. I don't normally like typical coleslaw dressing, so this is my little spin on it. I also like to double and even triple the recipe up for family bbq's and potlucks at work. Feel free to add your own items that you like....diced red onion, julienned bell peppers, etc. That's what is so great about recipes, you can make them your own. Enjoy! -- posted by Chef #188403

Pork Chops With Red Cabbage in Redwine Sauce

Mon, 08 Feb 2010 10:27:27 -0500

Simple way to eat cabbage instead of the usual stuffed cabbage. This gourmet meal is a definent crowd pleaser. -- posted by Nona zimbalatti

Marinated Pasta Salad

Mon, 08 Feb 2010 10:49:01 -0500

Great pasta salad for the summer or remind you of summer! I love this and constantly am craving it -- posted by Jamie Fosnight

Herbed Country Breakfast Potatoes

Mon, 08 Feb 2010 11:36:27 -0500

These are the country breakfast potatoes I cooked at a restaurant I once worked, which were served on weekends for brunch. They are easy to make, and may be prepared with or without tri-color bell peppers -- and of course they are delicious, with aromatic fresh herbs. I've tried making them with dried herbs, but there's just no beating the flavor of fresh rosemary and thyme (you can even sneak a little fresh sage in there too, if you've got it). Enjoy these hearty breakfast potatoes with your favorite eggs or omelet, or serve them the way I do (yes it may seem strange)... topped with my Recipe #363705 sauce! Mmm! -- posted by Bazaar®

Zesty Italian Shrimp

Mon, 08 Feb 2010 11:41:51 -0500

Simple and tasty appetizer. -- posted by A Pinch of This ...

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke

Vegetarian Sweet and Sour Noodles

Mon, 08 Feb 2010 23:46:55 -0500

I found this recipe on Beyond Bariatric Blog. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut