Recipezaar: Simple,One-Dish Meal recipes

Ginger Chicken

Thu, 15 Oct 2009 16:15:10 -0400

A good oriental chicken it is the first recipe ive ever made and my family loved so enjoy -- posted by Chef #1415576

Bayou Gumbo Crock Pot

Thu, 15 Oct 2009 16:18:28 -0400

This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to the mix while its in the crock pot. Have fun with it and dont worry there is no way to mess this one up. People will think that you slaved all day to make it. -- posted by Miss Oregon

Taco Bake -Jean Dalponte

Thu, 15 Oct 2009 16:29:56 -0400

You will want to use plenty of salsa and cheese with this sure pleaser. -- posted by Lastar Wellness

Cuban Black Bean Vegetarian Feast

Fri, 16 Oct 2009 17:38:43 -0400

After carefully perusing the other Cuban black bean dishes here, I decided this one is different enough to offer. Served over brown rice, with all the toppings, it's a power-packed veggie plate! For guests or family members who do eat meat, a good roast pork loin, grilled chicken, or lime-barbecued shrimp would round out the meal. A salad with a sweet citrus vinaigrette and sliced fresh oranges would make this a feast! -- posted by La Dilettante

Portuguese Sausage Rice

Mon, 19 Oct 2009 12:41:33 -0400

It's a one pot meal.The Linguica favors the rice nicely. -- posted by Chef #598377 Mark

Quinoa - Risotto Style 1

Mon, 19 Oct 2009 13:07:28 -0400

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA -- by far one of the best "parmesan" style cheeses you can find in the states. The fact that they admit it's American, gets you over a psychological barrier, and it's just a great product. You'll become addicted...eat it with fruit : figs, mango, guava... -- posted by Asd;MRS-NYC

Ginger Teriyaki Chicken

Mon, 19 Oct 2009 13:19:49 -0400

A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called for serving this over crispy rice noodles, but since I am gluten free this was left out. -- posted by LARavenscroft

Pizza Casserole

Mon, 19 Oct 2009 13:22:34 -0400

From "Good and Easy" Cookbook. Says it all! -- posted by Meg Sweetland Baker

Chicken Bog

Mon, 19 Oct 2009 13:23:33 -0400

Good old South Carolina Dish of sausage, rice and chicken with some down home seasonings -- posted by The Hoff's

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Health Loaf

Mon, 19 Oct 2009 13:37:44 -0400

Home made -- posted by Chef #1415577

Quick Chicken and Shells With Fresh Mozzarella Cubes

Mon, 19 Oct 2009 14:59:29 -0400

This is a perfect dish for those week-night dinners where you want to get something quick and healthy on the table in under 30 minutes. When first made it I was pretty much cleaning out my pantry and allowing my son to pick out garden ingredients. -- posted by Melanie B.

Quick & Easy Shrimp and Pea Risotto

Mon, 19 Oct 2009 15:22:47 -0400

A really simple risotto recipe, full of flavour but a healthy alternative without any cream so can be enjoyed even on a low fat diet. My whole family love this and we make it regularly, it was just a recipe that came together after experimenting a few times. This serves about 3 with decent portions but is easy to double up for larger groups. -- posted by .x. Lauren .x.

Quick Chicken Caccia "toro"

Wed, 21 Oct 2009 12:39:56 -0400

A mere four minute preparation is all for this quick, tasty dish with a delicate Mexican flavor. It is so good that my wife and kids asked for seconds. I hope that your family enjoys this simple creation! I make this contribution in thanks for all the great RecipeZarr meals I have enjoyed. -- posted by Chef #1135686

Beef Stuffed Potatoes

Wed, 21 Oct 2009 20:32:21 -0400

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes. -- posted by gailanng

Hearty Shepherd's Pie

Wed, 21 Oct 2009 20:34:44 -0400

Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions. -- posted by French's Kitchen

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Baked Shrimp and Potatoes

Wed, 21 Oct 2009 20:54:54 -0400

A great and easy Louisiana-style dish. -- posted by Espresso Life

Leftover Steak Skillet

Wed, 21 Oct 2009 21:44:56 -0400

I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post. -- posted by Toddler Chef

Unstuffed Bell Pepper Skillet

Thu, 22 Oct 2009 18:01:43 -0400

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless. -- posted by shelbyrose

Baked Potato With Sauteed Mushrooms and Onions

Fri, 23 Oct 2009 01:02:14 -0400

Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal. -- posted by Primal Fitness

Mom's Hamburger Helper

Fri, 23 Oct 2009 16:40:53 -0400

A cheap and easy dinner -- posted by amandafl

Sweet 'n' Tangy Chicken Wings

Sat, 24 Oct 2009 02:58:47 -0400

This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009 -- posted by The Daycare Lady

Chops and Beans

Sat, 24 Oct 2009 03:05:27 -0400

From Fix It & Forget It -- posted by The Daycare Lady

Last Minute Helper (Like Hamburger Helper)

Mon, 26 Oct 2009 11:17:29 -0400

This was made on the fly out of necessity, you start your day thinking whats for dinner knowing you will not have time to cook later, so you grab a pound of hamburger out of the freezer thinking you will figure out what to do with it as you do the shopping today no problem. So now you start your day, drop off the kids at school, do all your running only to get a call which delays your plans for shopping, so you think just make burgers add some chips for tonight no problem. Now its time to get the kids from school and you get another call asking you to grab more kids for the neighbor, you think still no problem they are not staying for dinner, so now it gets late and then it happens, the call that says we can't get the kids yet. The kids are starting to scream they are hungry, now your brain is racing, what to do, so much for a simple burger not enough to go around, you think make hamburger helper and add extra noodles, you race to the cupboard to realize you didn't get to go shopping, so you say I'll make my own hamburger helper and thus this quick and simple recipe is born. Remember this is for a quick and simple meal, treat it as a quick fix and a base to make bigger and better things. -- posted by Half-Elf

Sassy Fiesta Spaghetti

Mon, 26 Oct 2009 12:30:58 -0400

From Betty Crockers Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste -- posted by amandafl

Momma Pauline's Baked Mac and Cheese

Mon, 26 Oct 2009 12:32:51 -0400

My mom used to make this all the time for us growing up. The simplicity of the recipe compared to the end product results in pure comfort food. It is inexpensive, filling, and provides killer leftovers that my kids even eat cold. Have the kids help with ripping the cheese slices into little pieces but be careful how much they sneak-a-snack before dinner. -- posted by Phinatic1972

Sauteed Seitan With Mushrooms and Spinach

Mon, 26 Oct 2009 12:37:23 -0400

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. -- posted by Eat Your Vegetables!

Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes

Mon, 26 Oct 2009 12:39:07 -0400

From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. -- posted by Eat Your Vegetables!

Bachelor's Bounty

Mon, 26 Oct 2009 13:10:36 -0400

Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com. -- posted by I hate coming up with handles :)

Crock Pot or Slow Cooker Mexican Chicken White Bean Soup

Mon, 26 Oct 2009 13:51:37 -0400

Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to a boil, let sit, and assemble the other ingredients while they stand. The pre-cooking and draining removes the volatile sugars that cause gas. You may also soak the beans overnight, drain the water then add the beans to the slow cooker. -- posted by One Happy Woman

Slow Cooked Beef Stew & Gravy

Mon, 26 Oct 2009 13:53:04 -0400

This dish can be cooked in either a pressure cooker or a roasting pan in the oven. -- posted by Nasseh

Salsa Chicken Slow Cooker Recipe

Mon, 26 Oct 2009 18:08:14 -0400

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :) -- posted by Rebel0219

Greek Style Penne Pasta With Lamb and Vegetables

Mon, 26 Oct 2009 18:15:25 -0400

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. -- posted by Wendys Kitchen

Tomato Spinach Spirals

Tue, 27 Oct 2009 01:50:33 -0400

I'm trying to feed my family of four on $10 or less for each night's dinner. I found this tasty recipe on the Taste of Home website. I made it and was surprised at how much I liked it. I'm posting it here for others who are budget-minded. The original recipe submitter said that it serves 6 people at 69 cents per serving. I'm posting it with the same serving size she had, but truthfully my family of 4 likes to eat more than that, so I doubled the recipe and had a bit left over for lunch the next day. -- posted by G.I. Joe Girl

Potato Casserole With Fried Onions

Tue, 27 Oct 2009 02:09:52 -0400

I received this from MyDailyRecipes e-subscription. -- posted by Lori Mama

Baked American Spaghetti

Tue, 27 Oct 2009 12:24:39 -0400

This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again. -- posted by CIndytc

Chicken Broccoli Lemon Casserole

Tue, 27 Oct 2009 18:54:34 -0400

I copied this from a co worker years ago and forgot all about it...I am putting it here for safe keeping...this has a really nice lemon flavor.. -- posted by CIndytc

Holy Chicken and Rice

Tue, 27 Oct 2009 18:54:39 -0400

This is just one of those really simple recipes that's good and very feeling. Especially on one of those chilly evenings. I made some corn bread to go along with it. I used a combo pack of breast and thighs of chicken and California style Veggies. My family loves it. I hope you will too. -- posted by Mrs.Ward

Cheesy Beef Macaroni

Wed, 28 Oct 2009 17:06:19 -0400

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma. From Quick Cooking 2003 -- posted by The Daycare Lady

Sweet and Sour Slaw

Thu, 29 Oct 2009 12:09:37 -0400

Quick and easy light coleslaw. From Cooking Light April 2003, with the vinegar changed from 3 tablespoons of cider vinegar to 2 tablespoons of rice wine vinegar. -- posted by Princess Lisa

Roasted Vegetable Fusilli

Thu, 29 Oct 2009 17:07:05 -0400

This is from the famous Grillroom Restaurant in Chicago. This is their roasted vegetable fusilli. -- posted by CIndytc

Mexican Shepherds Pie

Fri, 30 Oct 2009 12:31:44 -0400

A different spin on Sheperds Pie and very warming to eat during those really cold, winter nights. This is something that I just came up with on my own, throwing stuff together. It would probably be good with some diced tomatoes and black olives. It is very easy to make and good by itself. -- posted by luckymom13

Creamy Pasta & Tomato With Italian Sausage

Fri, 30 Oct 2009 17:15:02 -0400

I just made the one of the best creamy macaroni and tomato dish Ive ever had! I got tired of the same old stuff and started experimentingIts quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken. -- posted by kcdelong

Chicken Asparagus Stir-Fry

Mon, 02 Nov 2009 10:56:37 -0500

This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling. -- posted by Peprich

Lasagna Casserole

Mon, 02 Nov 2009 11:01:00 -0500

Fast and easy. I make it when I have to take a casserole to a potluck. -- posted by Midwest Dessert Diva

Satay Beef

Mon, 02 Nov 2009 11:51:22 -0500

Really easy to make, pretty delicious. Unfortunately I do it all by eyeing out the ingredients, but I tried to guesstimate. -- posted by Chef #1407876

Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre

Mon, 02 Nov 2009 12:06:52 -0500

By top Chef, good and hearty. -- posted by Chef #19778171

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Stuffed Tomatoes With Golden Crumb Topping

Mon, 02 Nov 2009 15:22:06 -0500

Stuffed tomatoes with golden crum topping. -- posted by TOMATO GUTS AND MUSHROOM BUTTS

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

V's Southwestern Chicken Flat Pie

Tue, 03 Nov 2009 12:07:58 -0500

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would be great as an appetizer or light dinner. One wasn't enough for my hungry gang ;) -- posted by Vseward (Chef~V)

Chicken and Noodles

Wed, 04 Nov 2009 13:48:47 -0500

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. -- posted by Barefoot

Hamburger Casserole

Thu, 05 Nov 2009 01:51:10 -0500

Very tasty, my family loves it.......... -- posted by Linda Cofer

Crock Pot Chicken & Stuffing

Thu, 05 Nov 2009 01:56:24 -0500

Simple & tasty, the way I like it. -- posted by Nasseh

Saucy Mexican Chicken

Thu, 05 Nov 2009 02:01:20 -0500

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. -- posted by DesertRose15

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Scallop Piccata With Sauteed Spinach

Thu, 05 Nov 2009 02:05:29 -0500

From Cooking Light. FABULOUS! -- posted by ChicagoRN

Mushroom Soup Burgers

Thu, 05 Nov 2009 02:06:15 -0500

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. -- posted by Connie Lea

A Different Kind of Sloppy Joe

Thu, 05 Nov 2009 08:43:22 -0500

This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo sauce mixture can be as much or as little as you need.. amts given are approximate. Don't be scared to give this a try It's really awesome and a true comfort food!!!!! -- posted by onegoofydevil

Crock-Pot Beef Stew

Fri, 06 Nov 2009 14:51:16 -0500

Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first! -- posted by Hippie2MARS

Five Ingredient Shepherds Pie

Fri, 06 Nov 2009 15:26:13 -0500

A classic New England casserole with only 5 ingredients. -- posted by Foreverspots

Moscow Chicken

Sun, 08 Nov 2009 09:01:23 -0500

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe -- posted by GingerlyJ

Potluck Potatoes - Slow Cooker

Sun, 08 Nov 2009 10:37:06 -0500

Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish. -- posted by Tytan

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Ten Mothers Garlic and Spinach Soup

Sun, 08 Nov 2009 20:06:17 -0500

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk saying that garlic is as good as ten mothers. This soup is not only tasty and nourishing, it makes a comforting remedy for winter sniffles and sneezes. -- posted by SassiFras

Beefy Cheesy Pasta

Mon, 09 Nov 2009 14:34:14 -0500

Super easy quick and scrumptious. Everything can be changed and it would still work fine! -- posted by DarkStarBTJ@yahoo.com

Cornbread Tamale Pie

Tue, 10 Nov 2009 05:29:39 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tuna Noodle Casserole

Tue, 10 Nov 2009 16:54:20 -0500

When first married, I never made TNC because my husband told me he didn't like it and wouldn't eat it. After being married for several years, I came across this recipe and it was a little different from most. I told my husband I had such a taste for TNC, I was making it and he could try it or go out and get himself something else to eat. It was during winter and, needless to say, he gave it a try and was pleasantly surprised. I've made this ever since. I hope your family will enjoy it as much as we do. -- posted by shelleybean

Crock Pot Beef Roast

Wed, 11 Nov 2009 10:28:20 -0500

I am becoming a huge fan on the crock pot. This recipe is something I whipped together on a whim. It was my first time cooking a roast and I felt if I did it in a crock pot there was NO WAY I could mess it up! Turned out great and meat was so tender, it was more like a stew! Extremely easy to make right before work so you come home to a wonderful meal. -- posted by AshleyNeicole

Stuffed Turkey Roll-Ups

Wed, 11 Nov 2009 15:47:55 -0500

from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great! -- posted by moonbaby1619

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Aubergine and Pasta Bake

Thu, 12 Nov 2009 00:25:36 -0500

Another one for safe keeping. From Asda magazine. Prep time guesstimate. -- posted by sugarrushkid

Pl's Vegetarian Salsa Stir-Fry

Thu, 12 Nov 2009 00:59:56 -0500

I wanted to make a stir-fry that was purely vegetarian, but with plenty of flavor and taste...and this was born! I just added some of my favorite vegetables and salsa, and tried it out. It is delicious and light but still fills you up! -- posted by Pineapple Lump

Yankee Doodle Macaroni

Thu, 12 Nov 2009 03:14:43 -0500

From my collection of handwritten recipes. -- posted by CJAY

Lentil Skillet (With Cumin and Lemon)

Thu, 12 Nov 2009 15:20:17 -0500

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the uncooked garlic a bit harsh; wilting it a bit in the bottom of the pan may be wise. -- posted by Michelle from Central Time

Rachel's Broccoli Casserole

Thu, 12 Nov 2009 15:30:19 -0500

I wanted to make my own broccoli casserole, but a little differently. I experimented with this combo and thought it was pretty yummy. The potatoes and potato soup make for a great one-dish meal for vegetarians on a budget. -- posted by the80srule

Edamame Soup With a Twist

Fri, 13 Nov 2009 11:59:46 -0500

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is the basic redipe. The Asian flavors make this a winner, and even people like me who aren't as health-conscious as they should be should like it.. -- posted by Mareesme

Crock Pot Lentils & Quinoa

Fri, 13 Nov 2009 17:35:48 -0500

This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe. -- posted by Miss_Elaine

Chicken Pot Pie

Sat, 14 Nov 2009 23:33:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sneaky Veggie Franks and Beans

Sun, 15 Nov 2009 16:28:02 -0500

A tasty dish that combines most kid's favorites - hot dogs and baked beans. The sweet potato and the carrots in the orange puree add not only a top source of nutrients and fiber but a delicious hint of sweetness! Adapted from the Sneaky Chef Cookbook by Missy Chase Lapine. -- posted by Sharon123

Chicken Pesto Ravioli

Mon, 16 Nov 2009 01:38:11 -0500

This recipe is very easy and quick. I add whatever veggies i have in the house. I have also made this with Italian turkey sausage and it was very good! -- posted by TerriB16

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Hot Beef

Mon, 16 Nov 2009 12:05:23 -0500

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! -- posted by NancyB

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Estofado De Pollo

Tue, 17 Nov 2009 16:27:12 -0500

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting. -- posted by invictus

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Gourmet Mac & Cheese W/ Lots of Variations

Tue, 17 Nov 2009 21:17:50 -0500

Tweak the spices to your liking. I like it also without the paprika, but garnished with a sprig of fresh rosemary. Also try making it cheesier or adding or substituting cheeses. I've made an excellent one with brie. I've also used canned tuna instead of chicken for a quicker version. I have also experimented with different seasonings and rubs for the chicken or tuna, including celery salt, cayenne, rosemary, cumin, etc. Changing the pasta also greatly changes the flavor as well, in my opinion. Can be made with dried spices but I recommend fresh! To go above and beyond, you can also bake the finished casserole with a breadcrumb or other topping. -- posted by GoldsmithLissa

Burgundy Stew

Tue, 17 Nov 2009 22:08:50 -0500

From Vegan Dad Blog. -- posted by annh53182

Turnip-Squash Vegetarian Budget Casserole

Wed, 18 Nov 2009 01:39:05 -0500

I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like I do! I like Stovetop traditional sage stuffing mix and the turkey one, any kind of boxed stuffing will do. You can used canned french-fried onions like French's or Durkee but I prefer homemade, Recipe #44115 those are sooooo good. -- posted by the80srule

Budget Rice-A-Roni Meatballs

Wed, 18 Nov 2009 14:14:23 -0500

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :) -- posted by MakeDollarHoller

Parmesan Chicken Casserole

Wed, 18 Nov 2009 16:10:26 -0500

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;) -- posted by 911spatcher

Misty's Venison Stew

Wed, 18 Nov 2009 16:31:58 -0500

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. -- posted by bud's mom

Four Pepper Stir-Fry

Wed, 18 Nov 2009 16:32:08 -0500

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) -- posted by Teasaidh

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Nannys Green Enchiladas

Thu, 19 Nov 2009 12:00:40 -0500

From Nannys Collection -- posted by staceymoreman

Hoppin' John

Thu, 19 Nov 2009 21:56:43 -0500

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor. Oh, and if you're on a low-sodium diet, there is a no-salt version of the -- posted by Cluich

Oven Jambalaya

Fri, 20 Nov 2009 02:10:02 -0500

So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when I found it since it didn't call for shrimp. This was so easy and I loved the taste -- posted by internetnut

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823