Recipezaar: Simple,Breakfast recipes

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Baked French Toast Casserole

Mon, 04 Jan 2010 17:53:02 -0500

Easy, one-pan meal that can easily be adapted for your own personal tastes. Try it plain as written, or add some fresh fruit, pie filling, etc. in between 2 layers. Yummy! -- posted by ElatedMom

Easy Parfait

Mon, 04 Jan 2010 18:27:22 -0500

i was tryin to eat healthy while cleaning out the cupboards a little/ -- posted by health girl

Mommy's Instant Oatmeal

Tue, 05 Jan 2010 08:12:21 -0500

After making instant oatmeal from packs and trying to adapt the quick oats for years, I finally created this basic high octane (fiber & protein) recipe to fuel our mornings. To accommodate changing tastes and my desire to experiment I mix and store the basic recipe. The desired add-ins are mixed when I serve the cereal. The recipe can also be increased to accommodate OAMC. -- posted by TeresaD

Belgian Waffles

Tue, 05 Jan 2010 09:07:57 -0500

Emeril! -- posted by chef 998002

Cranberry-Oat Scones

Tue, 05 Jan 2010 11:26:42 -0500

Yummy! -- posted by Chef #1454031

Egg and Broccoli Brunch Casserole (Crock Pot)

Tue, 05 Jan 2010 13:20:15 -0500

Contest Winning Recipe from Taste of Home and placed here for safe keeping. -- posted by JanuaryBride

Make Your Own Single-Serve Vanilla Yogurt

Tue, 05 Jan 2010 16:05:44 -0500

Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here! -- posted by the80srule

Cranberry-Walnut Granola

Tue, 05 Jan 2010 16:27:04 -0500

homemade granola -- great with yogurt -- posted by 896393

Breakfast Apples

Thu, 07 Jan 2010 00:57:14 -0500

This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation. -- posted by Toni in Colorado

Donuts- Simply Ez & Great

Thu, 07 Jan 2010 01:02:34 -0500

So simple & it's amazingly good--We've made them for over 50 years -- posted by Chef Jack #3

Breakfast Burritos

Thu, 07 Jan 2010 01:03:08 -0500

It's all in the eggs..... -- posted by Mae*

Creamy Quinoa Mousse

Thu, 07 Jan 2010 01:16:50 -0500

VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no guilt, it'ts even good for you!!!). The texture is slightly fibrous, due to the quinoa. Can be served warm or cold, l prefer mine partially frozen (I place them in individual cups, then freeze for an hour). Adjust spices to your taste. You can sub the milk for soymilk (if using vanilla flavoured, omit sugar and vanilla from ingredients). -- posted by Génial Génie

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Apricot Oat Bran Hot Breakfast Cereal

Fri, 08 Jan 2010 15:42:59 -0500

A warm tasty low-cal breakfast cooked in the microwave. -- posted by zoo66

Avocado Clementine Breakfast Salad

Fri, 08 Jan 2010 15:51:55 -0500

I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well. -- posted by Cookworm

Blueberry Maple Syrup

Sun, 10 Jan 2010 15:17:52 -0500

If you're not a maple fan, try cane syrup, honey or a quality prepared all-fruit syrup. Each serving is 1 tablespoon. I found this recipe in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar and sugar free pancake syrup for the maple syrup. -- posted by internetnut

Mixed Fruit Compote

Sun, 10 Jan 2010 15:37:36 -0500

This recipe was pictured being served over waffles. I found this in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Applesauce Muffins

Mon, 11 Jan 2010 11:46:28 -0500

healthy applesauce muffins with a struesel topping that has a secret ingredient (baby food). you can substitute your own puree if you dont have baby food handy. just cook the veggie and puree. -- posted by Chef #jnet

Simple Free Gluten Free Rice Waffles

Mon, 11 Jan 2010 13:43:12 -0500

got this from a friend at work. Can't get any easier. -- posted by weekend cooker

Fresh Fruit Quinoa "risotto"

Mon, 11 Jan 2010 14:30:13 -0500

Oddly, adapted from Men's Health magazine. Excellent for breakfast or dinner, and a good way to get the family to eat healthily. The juice adds a fair amount of sweetness; if it is still too bland for you, add some brown sugar. I used a "light" apple juice, though you can substitute a regular one. -- posted by Laura Meehan

Lemon Crumb Bars

Mon, 11 Jan 2010 18:48:00 -0500

This is somewhat like a lemon crisp. I found it in my Country Inn and Bed and Breakfast Cookbook. It is from the The Newel Post in Uniontown, Maryland. It calls for using one cup uncooked oatmeal, but next time I think I'll try using less. The recipe reads it serves 24, but I got 12. -- posted by Toni in Colorado

Southern Breakfast Biscuits - Easy but Light and Fluffy

Mon, 11 Jan 2010 18:57:41 -0500

Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh -- posted by Kimberly and Hugh

Sweet Cheese Quesadillas

Mon, 11 Jan 2010 21:01:14 -0500

Great quesadilla for breakfast or a modest dessert! =) I made this up for a Mother's Day breakfast for my mom. She loved it! Dont be afraid to put your own spin on this one! I have added chocolate syrup, or cocoa powder to the center or even a few chocolate chips. I have used apples. I have used cream cheese and strawberry preserves! Play around with this one! -- posted by BrittanyBee

Easy Granola Bars

Tue, 12 Jan 2010 16:29:23 -0500

adapted from the alton brown granola bar recipe -- posted by cherylchew!

Jazzy Chocolate Peanut Butter Oatmeal

Tue, 12 Jan 2010 16:47:25 -0500

When chocolaty, peanut butter flavors are combined with oatmeal, it makes a symphony in your mouth. I have had three bowls of this in 2 days, and counting. Inspired by "Chocolate-Peanut Butter Oatmeal" by Sweet Baboo on recipezaar -- posted by Kate the Magnificent

Make Your Own Instant Blueberry Cream Oatmeal

Tue, 12 Jan 2010 16:47:54 -0500

Cheaper healthier oatmeal packets. -- posted by LadyKatarina

High Altitude Hard-Boiled Eggs

Tue, 12 Jan 2010 17:26:18 -0500

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level! -- posted by Allisonsdinner

Fresh Corn and Cheddar Bake

Tue, 12 Jan 2010 17:58:58 -0500

Tantalize your taste buds with this hearty and delicious Fresh Corn and Cheddar bake. Perfect for breakfast, brunch or a great addition to your next meal. Enjoy! -- posted by Chef #983617

Zesty Sausage Bundt

Tue, 12 Jan 2010 18:00:10 -0500

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. -- posted by Chef #983617

Ham & Cheese Strata

Tue, 12 Jan 2010 18:36:21 -0500

Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal. -- posted by Chef #983617

Savory Egg Nests

Wed, 13 Jan 2010 15:15:05 -0500

A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business. -- posted by Mickey in MN

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Baked Oatmeal

Wed, 13 Jan 2010 18:31:55 -0500

Baked Oatmeal -- posted by Chef #1509774

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Low Fat Banana Bran Muffins

Thu, 14 Jan 2010 11:50:31 -0500

Low fat bran muffins -- posted by Chef #1097262

Coconut Raspberry Pancakes

Thu, 14 Jan 2010 12:16:14 -0500

from a New Idea magazine in New Zealand -- posted by KiwiMegan

Ham and Cheese Waffles

Thu, 14 Jan 2010 12:19:46 -0500

A new combo on some favorites! This is a lot of fun and yummy too. The grits add a nice crunch. The waffles are yummy topped with a fried egg or served by themselves with little butter and honey. Try them--you will be surprised by this delicious combo. -- posted by TexasToast R

Valentine's Day Sweet Pooch Pancakes - Rachael Ray

Thu, 14 Jan 2010 19:22:50 -0500

Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I'm not sure if these are meant for dogs but the recipe sure sounded good. -- posted by internetnut

Scrambled Egg Wrap

Sun, 17 Jan 2010 19:11:07 -0500

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc -- posted by Deantini

Healthy Millet and Buckwheat Waffles or Pancakes

Mon, 18 Jan 2010 00:04:25 -0500

Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles! -- posted by Living la vida a belleza

High Energy Scrambled Eggs

Mon, 18 Jan 2010 00:37:59 -0500

A great mix of protein from the eggs and ham and energy from the breadcrumbs. I love to add a bit of hot sauce off to side to dip my eggs. The sauce really sets off the flavor. -- posted by Erv Kosch

Gracey's Cauliflower Eggs

Mon, 18 Jan 2010 00:48:37 -0500

My son's friend taught me how to make this. Good thing she make it for me first or I would have never made it myself. So good! -- posted by Miss Rat...

Top Secret Maple Muffins

Mon, 18 Jan 2010 01:16:38 -0500

Hands-down, the best muffins I have ever made. It's like eating a pancake in your hand. -- posted by Chef #428642

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Cheese Biscuits

Mon, 18 Jan 2010 20:08:35 -0500

From Southern Living. I've included 2 variations. -- posted by SuzV

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Mocha Crunch Oatmeal

Tue, 19 Jan 2010 16:09:23 -0500

Adapted from a recipe at The Kitch'n http://bit.ly/80wmCA -- posted by DrGaellon

Eggs Goldenrod, Lite

Tue, 19 Jan 2010 17:11:31 -0500

A low fat, low calorie version of an old favorite. If the eggs are boiled earlier this can be made in just a couple of minutes. -- posted by Chef Larz in Pennsboro, WV

Coreys Bagels

Tue, 19 Jan 2010 17:21:32 -0500

low sodium bagels -- posted by Chef #1526069

Individual Berry Breakfast Souffles

Wed, 20 Jan 2010 13:29:43 -0500

This recipe came from Schwan's - it originally called for strawberries but I think its better with other berries. -- posted by Ceezie

Fruit Upside Down Muffin

Wed, 20 Jan 2010 13:46:29 -0500

Another great recipe Schwan's - No more standing by the stove to cook pancakes for the family. Now you can bake pancake batter into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist! -- posted by Ceezie

Flavorful, Filling, Granola

Thu, 21 Jan 2010 13:50:11 -0500

I combined a few of the recipies I found here into one that my kids and I love. -- posted by armywife516

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Cool Weetabix Porridge

Thu, 21 Jan 2010 14:29:36 -0500

Tasty Weetabix Porridge with yogurt, fruit and nuts. -- posted by the second mouse

Pumpkin Muffins

Fri, 22 Jan 2010 14:40:14 -0500

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these! -- posted by kitchenbaby

Crisp Cornmeal Waffles

Fri, 22 Jan 2010 15:58:47 -0500

Delicious! From the Dinner Doctor cookbook. -- posted by Eat it up!

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet,

Sat, 23 Jan 2010 05:47:29 -0500

Variation of south beach diet souffle recipe Phase II -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Blueberry Porridge

Mon, 25 Jan 2010 07:52:21 -0500

A quick and healthy breakfast -- posted by Deantini

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Leo's Fantastic Oven Pancakes

Mon, 25 Jan 2010 11:39:45 -0500

My friend Leo taught me how to make these great oven pancakes today. They are out of this world!! -- posted by adams.wifey

Simple French Toast Strata

Mon, 25 Jan 2010 11:52:23 -0500

This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed. -- posted by reen31

Coconut Toast

Mon, 25 Jan 2010 15:32:38 -0500

I haven't tried this yet. I just found it and am posting it until I can try it. The amount of servings wasn't specified. I imagine it would depend on how many slices of bread you use (which wasn't specified either). -- posted by Bama Gal

Brunch Stuffed Peppers

Mon, 25 Jan 2010 19:02:59 -0500

This is from Paula Dean...great brunch dish. -- posted by KathyP53

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Vegan Pumpkin Maple Oatmeal

Tue, 26 Jan 2010 09:22:46 -0500

Looking for more ways to inventively use oatmeal, a nice quick breakfast with lots of flavor. -- posted by the80srule

Lemon Berry Oatmeal

Tue, 26 Jan 2010 12:10:19 -0500

Inventive uses for oatmeal and lemon curd. -- posted by the80srule

Orange Creamsicle Shake

Tue, 26 Jan 2010 12:13:15 -0500

One morning i felt like a shake and this was all i had in the house! This shake is delicious! -- posted by Chef #1531747

Baked Eggs in Bread (Weight Watchers)

Tue, 26 Jan 2010 17:12:56 -0500

This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :) -- posted by *~Chesska~*

Scrambled Eggs With Spice

Thu, 28 Jan 2010 09:46:52 -0500

I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream. -- posted by SteveBerry

Breakfast Tostadas

Thu, 28 Jan 2010 15:35:37 -0500

This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also calls for frozen peas (what?!?) and from-scratch Chiltomate sauce, but I personally like salsa verde better with eggs. All amounts listed for ingredients are approximate. Load up your tostada however you like it. -- posted by Chef #1534395

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Crockpot Breakfast Omelette

Fri, 29 Jan 2010 16:59:14 -0500

A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos. -- posted by Chef #1337647

Banana Coconut Breakfast Smoothie

Fri, 29 Jan 2010 21:39:24 -0500

this couldn't be quicker - banana offers good soluble fiber and potassium to start the morning and the canned coconut milk is good for you and a good substitute for dairy -- -- posted by carrie sheridan

Boiled Egg in a Bowl

Sat, 30 Jan 2010 06:29:28 -0500

A low fat snack for kids. -- posted by katew

The Big Breakfast Burrito

Sun, 31 Jan 2010 11:24:44 -0500

Having recently tried and enjoyed a number of recipes featuring the sweet potato and black bean combo, I was excited to sample a dish using them at a restaurant. As it was quite tasty, I, of course, decided I needed to be able to make them at home! A few tweaks later, here we are. I put a range on the serving size, as I only eat half, but no doubt there's someone who can eat the whole thing in one sitting :) Using pepperjack cheese instead of the white cheddar is also a good choice - nice for a little added zip. -- posted by Starrynews

Power Packed Purple Smoothie

Mon, 01 Feb 2010 10:24:14 -0500

I've gotten really into having smoothies for breakfast lately. They taste great and it helps me get in some great nutrients to start my day. This one contains a couple ingredients that will make you think "What??!!" Trust me on this one. The cottage cheese adds lots of protein and gives the smoothie a creamy texture. Spinach adds lots of vitamin A and you can't even taste it (really, I promise!). ___________________________________________ Recipezaar does not have light soy milk in their nutrition database and therefore, the nutrition data is incorrect. When I make this smoothie with Silk's light plain soy milk it has: 372 Calories, 6g Fat, 60g Carbs, 7g Fiber, 24g Protein, 1,082mg Potassium, 42% RDA Calcium, 25% RDA Magnesium, 44% RDA Vitamin A, 63% RDA Vitamin B-12, 33% RDA Vitamin B-6, 92% RDA Vitamin C, 30% RDA Vitamin D -- posted by muncheechee

Rose Elliot's Basic Crepes

Mon, 01 Feb 2010 10:30:20 -0500

From the kitchen of Rose Elliot, Britain's foremost vegetarian cookery writer. -- posted by Missy Wombat

Pomegranate Pancakes

Tue, 02 Feb 2010 13:01:15 -0500

From newspaper -- posted by stingo

Crockpot Yogurt

Wed, 03 Feb 2010 00:27:20 -0500

Make your own yogurt at home in your crockpot! Cheaper than storebought, and healthier than the chemical-laden stuff on the shelves. Lasts 7-10 days in the refrigerator. It will be somewhat thinner than the commercial stuff; see note at the end. You can also thicken it with skim milk powder, I'm told, but have never tried it. -- posted by DrGaellon

Pancake Stack With Syrup

Wed, 03 Feb 2010 16:42:34 -0500

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home -- posted by The Daycare Lady

Cornmeal Mush

Thu, 04 Feb 2010 10:24:19 -0500

The name is self explanitory.............I remember having this as a kid, good stuff -- posted by Stephen Shafer

All Bran Pancake

Thu, 04 Feb 2010 13:42:49 -0500

This recipe is a translation from the French version which is part of the Dukan diet. -- posted by Chef #1541291

Whole Wheat Pancakes

Fri, 05 Feb 2010 09:00:43 -0500

Tasty whole wheat pancakes with almost no fat! Whip up the dry ingredients ahead of time and store in a airtight container so you have it whenever you get a craving for pancakes! -- posted by Chef #1324394

Lsa

Sun, 07 Feb 2010 10:55:26 -0500

This is from "The Liver Cleansing Diet" by Dr. Sandra Cabot. I am posting it for safekeeping. It has a delicious nutty flavor. I have categorized it as a breakfast food, but it is very versatile and can be used as a topping, in salads, etc. It is intended as a nourishing food when you are on a cleansing or raw-ish diet, and gives you extra protein, fiber and essential fatty acids. LSA is named after its 3 ingredients: Linseed (Flaxseed), Sunflower seed and Almonds. -- posted by coconutty

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Perfect Microwave Oatmeal for One

Mon, 08 Feb 2010 10:25:16 -0500

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it. -- posted by Meredith K.

Weight Watchers Ww Broccoli Mushroom Quiche

Mon, 08 Feb 2010 10:29:26 -0500

Nice low point quiche that no one will know is a Weight Watcher recipe. No crust, it is not as eggy or custardy as traditional quiches, but very good. -- posted by Chef #880889

Amaranth Breakfast Fruit Bowl - Elimination Diet

Mon, 08 Feb 2010 10:48:23 -0500

Cooked amaranth, berries, maple syrup, cinnamon and a splash of rice milk so much better than oatmeal!! This has become a staple for me on this Elimination Diet. I cook up a big batch of amaranth. Then, throughout the week I can put this together in under 5 minutes. Great for a quick breakfast or yummy filing desert. I love the "pop" of the amaranth! I use the 3 berry frozen mix from Costco. Frozen fruit is a must for me as I am doing this diet in the middle of winter. Use whatever non-dairy, non-soy milk you choose. I like rice milk. Adjust the toppings to your liking. Time to cook does NOT include the cooking of the amaranth. AMARANTH: This grain cooks up soupy. Don't add salt to the amaranth while cooking. -- posted by Mrs Goodall

Apple Cinnamon Raisin Muffins

Mon, 08 Feb 2010 10:57:05 -0500

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each! -- posted by Jfoxe

Another Smoothie Recipe

Mon, 08 Feb 2010 11:10:22 -0500

This recipe is really quick & simple. This is a good on the go breakfast that keeps me filled until lunch time. -- posted by lmt425

Pancake Messages

Mon, 08 Feb 2010 11:35:15 -0500

I first made these pancakes messages for my son's 4th birthday and then for the last day of kindergarten. Both times the kids loved them and ate up the pancakes. You can write on them even when they're frozen, which I think is actually easier. You can write any messages you want or draw any pictures you want. Now I make a whole bunch to freeze, take out what I need and write the message/picture right then for either breakfast, snack or lunch. The kids don't even eat them with syrup! Servings and yield are approximate since it depends on how much batter you have-I double mine and get about 60 or so pancakes. Cook times are approximate and include preparing the batter, cooling and writing. -- posted by MonsterMaha

Herbed Country Breakfast Potatoes

Mon, 08 Feb 2010 11:36:27 -0500

These are the country breakfast potatoes I cooked at a restaurant I once worked, which were served on weekends for brunch. They are easy to make, and may be prepared with or without tri-color bell peppers -- and of course they are delicious, with aromatic fresh herbs. I've tried making them with dried herbs, but there's just no beating the flavor of fresh rosemary and thyme (you can even sneak a little fresh sage in there too, if you've got it). Enjoy these hearty breakfast potatoes with your favorite eggs or omelet, or serve them the way I do (yes it may seem strange)... topped with my Recipe #363705 sauce! Mmm! -- posted by Bazaar®

Our Favorite Pancakes

Mon, 08 Feb 2010 11:37:03 -0500

This is a recipe I've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different. -- posted by hica

Cinnamon Cream Cheese Oatmeal

Mon, 08 Feb 2010 11:38:37 -0500

This is a delicious and quick breakfast option. -- posted by AuntieChef

German Pancakes

Mon, 08 Feb 2010 12:08:43 -0500

Easy to make, light pancake -- posted by Siberiagal

Tropical Breakfast Risotto

Tue, 09 Feb 2010 07:48:21 -0500

From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file. -- posted by SuzV