Recipezaar: Simple recipes

Quick Snack Cheese and Jalapeno Quesadilla's

Mon, 23 Nov 2009 17:20:59 -0500

It always makes me laugh when I hear people saying Jalapeño with 'J' and not a 'H' sound. It reminds me of days gone by when I used to say it! Whatever the case these are just gorgeous, the heat of the Jalapeno cooled by the cheese against the foil of the crisp tortilla is just perfect -- posted by robd16

Violet Mustard - Traditional French Moustarde Au Violette

Mon, 23 Nov 2009 17:23:29 -0500

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. -- posted by BecR

Best Vegan Mac and Cheese in the Entire World

Mon, 23 Nov 2009 17:27:20 -0500

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt), reducing the fat and increasing the tofu (several reviewers on VegWeb have done this and liked it). This is the original recipe, including typing and grammatical mistakes. Serving size is estimated. -- posted by I hate coming up with handles :)

Ramen Salad

Mon, 23 Nov 2009 17:33:24 -0500

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using all of the dressing, I only use about 3/4 of it. Just dress to taste! You can add chicken to this to make it a main dish! -- posted by Chef #1458822

Chocolate Spread Hot Chocolate

Mon, 23 Nov 2009 17:38:26 -0500

I had run out of instant hot chocolate so made something up with chocolate spread. It can either be very wicked or normal depending on how much ice cream you put in(sounds weird i know) and it's very simple to make! I don't know the exact amounts for most things so just guess. -- posted by The Chocoholic

Apple Celery Salad - Paul Beary

Mon, 23 Nov 2009 17:52:17 -0500

Great & easy dessert for a picnic & candy lover. -- posted by Lastar Wellness

Marvelous Margarita Punch (Virgin)

Mon, 23 Nov 2009 18:08:57 -0500

Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired. -- posted by BCG Cookbook

Orange Tocirpa

Mon, 23 Nov 2009 18:09:51 -0500

Remember the Designated Drivers this holiday.....they need something fun to drink too! -- posted by SoupCookie

Sarah's Corn Dip

Mon, 23 Nov 2009 18:09:58 -0500

I got this from a friend at work. It's very flavorful with a small kick at the end. Enjoy! -- posted by Buzymomof3

Southern Grits Rice-Style

Mon, 23 Nov 2009 18:10:29 -0500

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make grits another way again. -- posted by EdithAnn

Simple Lunch Casserole

Mon, 23 Nov 2009 18:11:13 -0500

I got this from my mother-in-law when I asked for some recipies my husbad grew up with. It's a simple casserole but the taste is good. -- posted by Buzymomof3

Smoked Mackerel and Cream Cheese Dip

Mon, 23 Nov 2009 18:10:57 -0500

This is a lovely easy dip to serve with crackers for lovers of smoked fish -- posted by robd16

Tomato, Avocado and Golden Beet Salad

Mon, 23 Nov 2009 18:11:39 -0500

POINTS® Value: 4 Servings: 4 Preparation Time: 20 min Cooking Time: 30 min Level of Difficulty: Easy Works with Simply Filling Purchase golden beets at your local health food store or produce market; they're sweet as can be and won't stain your hands red. -- posted by SVSOUZA

Peruvian Cream of Chicken Soup

Mon, 23 Nov 2009 18:11:25 -0500

Thick with cream, chicken, and vegetables, this colorful soup is perfect for those blustery days when you just want to curl up in front of the fireplace. (Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste. It's often sold dried, or prepared into a paste. You can find the dried peppers and jarred paste in Latin & Asian grocery stores.) -- posted by Danica Paz

Crunchy Rice Medley

Mon, 23 Nov 2009 18:14:13 -0500

Water chestnuts add crunch to this flavorful side dish. Land-O-Lakes Cookbook. -- posted by daisygrl64

Herbed Beer Bread

Mon, 23 Nov 2009 18:14:16 -0500

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. -- posted by Hal Taylor

Tomato Bisque for the Soul

Mon, 23 Nov 2009 18:14:12 -0500

The name says it all... This is my recipe for a wonderful, warming tomato bisque... similar to one I prepared daily at a restaurant I once worked. I always serve this with a gourmet grilled sandwich, or cheesy garlic bread, and a tossed green salad. -- posted by BizZaar

Taco Seasoning Mix

Mon, 23 Nov 2009 18:15:09 -0500

I found this recipe on southernfood.about.com and it works great. I use it to season rice or tofu although it would work great with meat as well. This recipe makes the equivalent of a 1 1/4 ounce package of taco seasoning mix. I make a HUGE batch of this and keep it in an airtight container. We have taco night every week in our house so I just take what I need from my container and I don't have to make it every week. -- posted by Chef #1442777

Chicken With Chocolate and Herbes De Provence

Mon, 23 Nov 2009 18:15:15 -0500

From Delicious Living. Very unique dish. -- posted by Chef #1153182

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Maureen's Stuffed Pepeprs

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Christmas Coffee Cake

Mon, 23 Nov 2009 18:18:00 -0500

This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one. -- posted by -BreanneMarie-

Gooey Turtle Bars

Mon, 23 Nov 2009 18:18:34 -0500

I cut this from a magazine several years ago (not sure which one). Putting it here for safe keeping...hopefully I'll get to make it sometime soon! -- posted by Karabea

Leach Family Turkey Stuffing

Mon, 23 Nov 2009 18:18:24 -0500

This is the stuffing I grew up with. I'm not interested in adding things to it, or finding new stuffings for the holiday - I'm a traditionalist. I'll try new things with a baked chicken. It's not turkey diner without this in our family. -- posted by Buzymomof3

Chickpea and Pepper Sandwich Spread

Mon, 23 Nov 2009 18:18:43 -0500

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. -- posted by rmarcella56

Hazelnut Coffee Sparkler

Mon, 23 Nov 2009 18:19:15 -0500

A coffee that tickles your tastebuds! (cook time=chill time) -- posted by SoupCookie

Cinnamon Snaps

Mon, 23 Nov 2009 18:19:22 -0500

A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use. -- posted by LisaSharon

Chiken Marsala

Mon, 23 Nov 2009 18:19:53 -0500

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. -- posted by vincentandkim

Cucumber Sandwiches Everyone Loves

Mon, 23 Nov 2009 18:19:50 -0500

I never follow recipe's.. so this was one that after a lot of taste testing, I stuck with. Everyone loves it!! It's a great appetizer for the holidays as it is so light & not filling. But I have made these for my kids for a summer brunch or lunch also. I have never tried a lower fat version because I despise fat free mayonnaise & cream cheese but let me know if you try something & it works. I have simplified it since my first 10 times making this recipe as well IT WILL SERVE 12-20 most will want 2nds, trust me :) Enjoy :O) -- posted by Amydee0074

Hearts of Iceberg Lettuce With Ranch Dressing

Mon, 23 Nov 2009 18:20:18 -0500

I love salads, and this is no exception. -- posted by Andi of Longmeadow Farm

Green Bean Casserole

Mon, 23 Nov 2009 18:20:58 -0500

thanksgiving greenbreans -- posted by Chef #1458143

Chunky Plum and Cinnamon Jam

Mon, 23 Nov 2009 18:21:19 -0500

This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then by all means leave it out but it does complement the plum flavour without taking over. Jam making is easy and fun so have a go. . . -- posted by robd16

Barbara's Best Fruit Cake

Mon, 23 Nov 2009 18:21:24 -0500

This recipe was given to me by my aunt Sibyl in Ozona, Texas. It has been in our family for many years. It is rather unique; as strange as it may sound, there is no flour in this recipe. This is a wonderful fruitcake; try it, you'll like it. It freezes very well. -- posted by Chef #1416334

Barbara's Fruit Roll

Mon, 23 Nov 2009 18:21:45 -0500

A dear friend brought this delicious sliced fruit roll when I was very ill as a teenager. That was many years ago. I loved it so much and she graciously gave me the recipe. I have made it almost every Christmas since then. It is a bit easier to make today. Thanks to the "boxed crushed graham crackers" I no longer had to crush the graham crackers between layers of waxed paper with a rolling pin. It keeps well in the refrigerator for several weeks. It is also very nice for a New Years Celebration. Enjoy!!! -- posted by Chef #1416334

No Bake Fruit Logs

Mon, 23 Nov 2009 18:22:16 -0500

Here's a no-bake cookie that I found in my mom's recipe collection. I haven't made it yet, but it sounds good and simple to make. -- posted by Sweet PQ?

Red Cabbage With Apples

Mon, 23 Nov 2009 18:22:06 -0500

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! -- posted by CookingCookie

Pecorino Cracker Crisps

Mon, 23 Nov 2009 18:25:46 -0500

Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds! -- posted by mommycook

Citrus Pasta Salad

Mon, 23 Nov 2009 22:17:22 -0500

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Asian Glazed Pineapple Pork Cutlets and Cilantro Brown Rice

Mon, 23 Nov 2009 22:20:20 -0500

Quick & Easy. I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Creamy Mandarin Cooler

Mon, 23 Nov 2009 22:21:15 -0500

This frothy and flavorful concoction is as fast to fix as it is to refresh. This makes a delicious splash at breakfast or any other time of day. It tastes like an old-fashioned Dreamsicle. Each serving is 1 cup. Diabetic Exchanges: 1 fruit, 1/2 fat free milk. This recipe is from Renee Richardson. I found the recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Macaroni 'n' Cheese Italiano

Mon, 23 Nov 2009 22:22:09 -0500

Spaghetti sauce and mozzarella give this mac and cheese dish an Italian flavor. Diabetic Exchanges: 2 lean meat, 1 1/2 starch, 1 vegetable, 1/2 fat. This recipe is from Isabelle Wolters. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keepin. -- posted by internetnut

Parmesan Seasoned Breading

Mon, 23 Nov 2009 22:23:50 -0500

This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called for in recipes for chicken, fish or pork chops. One serving is 2 tablespoons. Diabetic Exchanges: 1/2 starch. This recipe is from Alyce Wyman. I found this recipe in Light & Tasty magazine. -- posted by internetnut

Coffee Mousse

Mon, 23 Nov 2009 22:24:55 -0500

This very low-sugar dessert's texture is light as a cloud and it's taste is perfect for coffee lovers. Diabetic Exchanges: 1 starch, 1/2 fat. This is recipe comes from Vernette Dechaine. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

No-Bake Lemon Cheesecake

Mon, 23 Nov 2009 22:25:53 -0500

This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Vary the gelatin and pie filling flavors to suit your family's taste. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch, 1/2 fruit. This recipe comes from Eva Wright. I found the recipe in Light & Tasty magazine. -- posted by internetnut

Raspberry Cream Pie

Mon, 23 Nov 2009 22:27:08 -0500

Fresh picked berries are luscious, but frozen unsweetened ones will do. You can substitute strawberries and strawberry gelatin if you prefer. Plain and chocolate graham crackers combined to form the delicious crust. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit. This recipe comes from Julie Yuswak. I found the recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Steak 'n' Vegetable Soup

Mon, 23 Nov 2009 22:28:36 -0500

This hearty soup calls for lots of fresh herbs to enhance the flavor of the other ingredients. Serve steaming bowls alongside a green salad and baking powder biscuits. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable. This recipe comes from Edie DeSpain. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Walnut Raisin Apple Cookies

Mon, 23 Nov 2009 22:29:34 -0500

These chunky cookies are jam-packed with goodies-from apples and raisins to oats and nuts. They're perfect for taking to potlucks. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit. This recipe is from Amber Gregoire's. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Banana Berry Smoothies

Mon, 23 Nov 2009 22:31:19 -0500

This is one fruity blend. That will make your family will be asking for more. Feel free to experiment with other juices, sherbet flavors and frozen fruits. You'll be surprised and delighted with the number of tasty combinations you can come up with. Each serving is 1 cup. Diabetic Exchanges: 2 fruit. This recipe came from Debbie Nelson. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Ranch Broccoli Pasta Salad

Mon, 23 Nov 2009 22:32:09 -0500

Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Each serving is 3/4 cup. Diabetic Exchanges: 2 starch, 1 fat. This recipe is from Margie Shaw. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Creamy Chicken Potato Soup

Mon, 23 Nov 2009 22:33:00 -0500

This soup is loaded with chunks of potatoes and chicken, but is low in fat. Each serving is 1 1/3 cups. Diabetic Exchanges: 2 very lean meat, 1 1/2 starch, 1/2 fat-free milk. This recipe comes from Carla Reid. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

Hearty Gluten-Free Vegetable Tomato Soup

Mon, 23 Nov 2009 23:03:28 -0500

Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I cant tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoesI thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Blueberry Dumplings

Mon, 23 Nov 2009 23:03:53 -0500

A recepie from a co worker...here for safe keeping! -- posted by Mandy ny

Apple- Pineapple Casserole

Mon, 23 Nov 2009 23:05:51 -0500

This recipe is a big part of our holiday dinners. -- posted by angels606

Shrimp Fritters

Mon, 23 Nov 2009 23:05:59 -0500

This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping! -- posted by Mandy ny

Chocolate Chip Sunflower Cookies (Bhg)

Mon, 23 Nov 2009 23:06:11 -0500

This recipe is soooo easy, and no one will know it started with readymade cookie dough. -- posted by juniperwoman

Shirley Guam BBQ Sauce

Mon, 23 Nov 2009 23:06:46 -0500

This is my step gramothers recepie! Its good -- posted by Mandy ny

Tomato Sausage Ziti

Mon, 23 Nov 2009 23:14:32 -0500

This hearty pasta dish is a lifesaver for a busy mom as it allows you to put a tasty meal on the table quickly that the whole family will eat. Serve it vwith a green salad and crusty bread. Each serving is 1 cup. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable. This recipe comes from Susan Pfeiffer. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sandwich Rye Bread for Bread Machines

Mon, 23 Nov 2009 23:14:48 -0500

This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice! -- posted by Debtex

Hundred Dollar Salad

Mon, 23 Nov 2009 23:17:59 -0500

My mom has made this for Thanksgiving every year and we always look forward to it. It is an old stand by with lime and lemon jello, pineapples and marshmallows. -- posted by mccarroll

Easy Low Fat Strawberry Pie Recipe

Mon, 23 Nov 2009 23:28:01 -0500

Adaptation from a weight watchers recipe I found on the internet. Without the crust I think it is 4-5 points for the entire pie. For that, just make the mixture and pour it into an empty pie pan and chill until set. -- posted by cookinupfun

Cranberry Rangoons

Tue, 24 Nov 2009 00:18:59 -0500

I found this unusual recipe on http://www.cranberries.org courtesy of Manny Haider and Jessica Drakulich, Johnson & Wales University. I'm keeping this here for safe keeping. I'm completely guessing at the time required to make this recipe. I have no idea about the different size pkgs. of wonton wrappers, so I just guessed at it. -- posted by SassiFras

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

The Best Basque Beans

Tue, 24 Nov 2009 01:57:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Parsnips With Sage Butter

Tue, 24 Nov 2009 02:09:27 -0500

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet. -- posted by Toni Boni

Chicken Sesame With Sausage

Tue, 24 Nov 2009 02:11:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tortellini Salad

Tue, 24 Nov 2009 02:12:31 -0500

I got this recipe from the TOH and am putting here for safekeeping. -- posted by FrenchBunny

Super Simple Banana Bread

Tue, 24 Nov 2009 02:12:42 -0500

A girlfriend gave this recipe to me not long ago. A simple recipe that allows one to substitute rice flour for regular flour if someone in the family is gluten sensitive. -- posted by Kim A. Heaphy

Licorice Ice Cream

Tue, 24 Nov 2009 02:13:17 -0500

This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious -- posted by Chef Kirk W.

Chocolate Coconut Macaroons

Tue, 24 Nov 2009 02:13:39 -0500

Here is a simple recipe that I make at Christmas time. Easy, fast and everyone seems to like them! -- posted by Kim A. Heaphy

Easy Leftover-Turkey Curry!

Tue, 24 Nov 2009 02:14:20 -0500

When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird. -- posted by La Dilettante

Antoinette's Holiday Potato Chip Cookies

Tue, 24 Nov 2009 02:15:38 -0500

The salt, sweet, cruch taste of these cookies will have ally of your friends asking for the recipe. -- posted by Chef #1459509

Oriental Spinach Salad

Tue, 24 Nov 2009 02:22:16 -0500

From my collection of handwritten recipes. -- posted by CJAY

Curried Quinoa Salad

Tue, 24 Nov 2009 02:22:36 -0500

High protein vegan salad originally posted at www.7shadesofvegan.com -- posted by Chef #1459566

Another Yummy Veggie Loaf

Tue, 24 Nov 2009 02:22:51 -0500

My non-vegetarian husband is always raving about how much he loves Textured Vegetable Protein, so I wanted to develop a faux meatloaf using TVP. I heavily modified a recipe found here: http://fatfreevegan.com/Meat_subs/loaf.shtml to try to make it closer to my Mom's famous meatloaf. -- posted by Prose

Worlds Healthiest Pancakes

Tue, 24 Nov 2009 02:23:04 -0500

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! -- posted by peanut butter rat

Double Chocolate Chip Cookies

Tue, 24 Nov 2009 02:23:20 -0500

A chocolate lovers treat! These cookies have a double dose of chocolatey goodness. There's chocolate in the dough plus there's plenty of chocolate chips studded thoughout these yummy cookies. -- posted by Cupcake Princess #2

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Tasty and Easy Ham Egg Bake-It is the Best!!!

Tue, 24 Nov 2009 02:24:07 -0500

Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St. James Winery Seyval (Missouri) -- posted by Nesssieee

Cranberry Surprise Salad

Tue, 24 Nov 2009 02:24:34 -0500

easy and good tasting -- posted by Chef #1361835

Best-Ever Cheesecake

Tue, 24 Nov 2009 02:25:15 -0500

This cheesecake has been the all-time favorite of my family since it appeared in the 1981 issue of Woman's Day Dessert Lover's Cookbook (magazine). We like it topped with ready-made cherry pie filling, but I have submitted the recipe with a pineapple topping as originally written. With 40 ounces of cream cheese, it is simply the richest, best tasting cheescake we have ever had. This recipe does not call for a hot water bath during baking, so I'll leave that decision up to you. Also, I have used a 10-inch springform pan with no problems. It still makes a nice tall cheesecake. Prep and cooking times are approximate and do not include cooling/chilling time. Because of the amount of time it takes to prepare, bake, cool, and chill, I usually make this the day before I need it. I hope you like it...enjoy! -- posted by Chef #1122607

Carrot & Sweet Potato Puree

Tue, 24 Nov 2009 02:25:40 -0500

from the Huffington Post's recipe contest, edited by Nora Ephron "What You're Cooking This Year that You Didn't Cook Last Year" -- posted by Karen in OC

Compliment Jar--Kid's Style

Tue, 24 Nov 2009 02:27:09 -0500

From spatulatta.com Everyone needs to be told how well they're doing or how wonderful they are. Moms are no different. Sometimes mom might need a compliment when she's feeling blue or just has too much work to get done. Here's a gift that will keep on giving all year long. You can help perk mom up by making this compliment jar. Fill it with 20 compliments that she can have whenever she needs one. http://www.spatulatta.com/recipes/6-mothers-day-2008/27-compliment-jar Because RZ would not recognize QUART JAR WITH LID or SCISSORS or 1 PHOTO OF YOURSELF, I am putting it here. ASK PERMISSION BEFORE CUTTING UP THE PHOTO. -- posted by WiGal

Super Easy Chicken Casserole

Tue, 24 Nov 2009 02:28:05 -0500

This casserole is a complete meal that's really easy to make. I can make this in less than an hour. -- posted by Spartiechic

Fast and Fabulous Christmas Fudge

Tue, 24 Nov 2009 02:28:12 -0500

I make this recipe at Christmas time and bring it to events. I never keep the stuff at my place because it never has any life expectancy with me. Just one of things you can't resist! -- posted by Kim A. Heaphy

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Blueberry Muffins

Tue, 24 Nov 2009 02:29:57 -0500

yummy + healthy uses for bisquick mix!! -- posted by Chef #1345159

Chicken-Rice Cacciatore

Tue, 24 Nov 2009 02:32:30 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sweet Crunchy Corn

Tue, 24 Nov 2009 02:32:52 -0500

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! -- posted by Chef #1458822

Apple-Pumpkin Risotto With Caramelized Onions (Vegan)

Tue, 24 Nov 2009 02:33:51 -0500

This is a hearty, comforting, autumn delight from BUST magazine's new column, "Nickel and Dined" by Isa Chandra Moskowitz, where she presents cheap, fancy, healthy, vegan recipes. Whatever you do, do not omit the caramelized onions. They really pull together all the other flavors. This recipe takes time to make, but it's actually quite easy to throw together, especially if you have all the fruits and vegetables chopped and ready to go before you begin (or recruit a sous chef for that job). Trust me...it's well worth the wait. -- posted by Prose

Peanut Butter, Nanner, Hunny, and Tater Chip Samwich!

Tue, 24 Nov 2009 02:34:58 -0500

If you read my 'Zaar profile you know I'm pretty much into healthy stuff...BUT. When I've had a hard week, or am feelin' pitiful, I make myself one of these,pour a cold glass of milk, and (as we say down South) just "RARE BACK" and enjoy! -- posted by La Dilettante

Broccoli Carrot Casserole

Tue, 24 Nov 2009 02:35:22 -0500

Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it. -- posted by Chef Johnny Ringo

Thai Peanut Dressing

Tue, 24 Nov 2009 02:37:16 -0500

This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it. -- posted by CookingLaura

Turkey & Vegetable Soup Mexican Style -

Tue, 24 Nov 2009 02:40:54 -0500

This is our favorite and an easy and quick recipe to use the day after Thanksgiving with turkey leftovers. Its taste is incredible delicious. -- posted by pinky kookie

Flour Less Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Fat Free Apple Pie Smoothie

Tue, 24 Nov 2009 02:51:16 -0500

A easy and healthy apple pie smoothie -- posted by T!Van

Great Greek Dip

Tue, 24 Nov 2009 02:52:34 -0500

A dip that will not dissapoint! -- posted by Deco Lady

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew

Recipezaar: Simple recipes

Quick Snack Cheese and Jalapeno Quesadilla's

Violet Mustard - Traditional French Moustarde Au Violette

Best Vegan Mac and Cheese in the Entire World

Ramen Salad

Chocolate Spread Hot Chocolate

Apple Celery Salad - Paul Beary

Marvelous Margarita Punch (Virgin)

Orange Tocirpa

Sarah's Corn Dip

Southern Grits Rice-Style

Simple Lunch Casserole

Smoked Mackerel and Cream Cheese Dip

Tomato, Avocado and Golden Beet Salad

Peruvian Cream of Chicken Soup

Crunchy Rice Medley

Herbed Beer Bread

Tomato Bisque for the Soul

Taco Seasoning Mix

Chicken With Chocolate and Herbes De Provence

Fruit Salad

Maureen's Stuffed Pepeprs

Christmas Coffee Cake

Gooey Turtle Bars

Leach Family Turkey Stuffing

Chickpea and Pepper Sandwich Spread

Hazelnut Coffee Sparkler

Cinnamon Snaps

Chiken Marsala

** Cucumber Sandwiches Everyone Loves **

Hearts of Iceberg Lettuce With Ranch Dressing

Green Bean Casserole

Chunky Plum and Cinnamon Jam

Barbara's Best Fruit Cake

Barbara's Fruit Roll

No Bake Fruit Logs

Red Cabbage With Apples

Pecorino Cracker Crisps

Citrus Pasta Salad

Asian Glazed Pineapple Pork Cutlets and Cilantro Brown Rice

Creamy Mandarin Cooler

Macaroni 'n' Cheese Italiano

Parmesan Seasoned Breading

Coffee Mousse

No-Bake Lemon Cheesecake

Raspberry Cream Pie

Steak 'n' Vegetable Soup

Walnut Raisin Apple Cookies

Banana Berry Smoothies

Ranch Broccoli Pasta Salad

Creamy Chicken Potato Soup

Cranberry Ranch Dressing

Hearty Gluten-Free Vegetable Tomato Soup

Blueberry Dumplings

Apple- Pineapple Casserole

Shrimp Fritters

Chocolate Chip Sunflower Cookies (Bhg)

Shirley Guam BBQ Sauce

Tomato Sausage Ziti

Sandwich Rye Bread for Bread Machines

Hundred Dollar Salad

Easy Low Fat Strawberry Pie Recipe

Cranberry Rangoons

Cheesy Salsa Joe Sandwich

The Best Basque Beans

Parsnips With Sage Butter

Chicken Sesame With Sausage

Tortellini Salad

Super Simple Banana Bread

Licorice Ice Cream

Chocolate Coconut Macaroons

Easy Leftover-Turkey Curry!

Antoinette's Holiday Potato Chip Cookies

Oriental Spinach Salad

Curried Quinoa Salad

Another Yummy Veggie Loaf

Worlds Healthiest Pancakes

Double Chocolate Chip Cookies

Simple Healthy Turkey Sammie

Tasty and Easy Ham Egg Bake-It is the Best!!!

Cucumber Sandwiches Everyone Loves

Worlds Healthiest Pancakes