Recipezaar: Side Dishes,Tomatoes recipes

Easy Tomato, Red Onion, and Kalamata Olive Summer Salad

Sun, 26 Jul 2009 13:42:24 -0400

This refreshingly-light summer salad is my absolute favorite way to enjoy vine-ripened summer tomatoes. It's a quick and easy tummy-satisfying dish on a warm midday when the last thing I want to do is turn on the stove. The juicy tomatoes, sweet onions and rich-tasting Kalamatas are dressed simply with olive oil, red wine vinegar, fresh herbs, salt and pepper. If desired, add whatever other garden veggies you enjoy - our family loves cucumbers; or add a slice of feta and some sliced green peppers and you've got a Greek village salad! Don't forget the crusty Italian bread to mop up the tomato and vinaigrette juices. -- posted by Feast Your Eyes!

Tomato and Onion Salad

Wed, 29 Jul 2009 02:19:46 -0400

A recipe given to me by my Cypriot neighbor.. its really great, with just the right amount of vinegar and olive oil... made a few hours ahead gives the onion a bit of time to absorb the wonderful flavors -- posted by JoyfulCook

Super Easy Tomatoes With Melted Cheese

Wed, 29 Jul 2009 14:22:06 -0400

Variation of a Betty Crocker recipe (Tomatoes with Feta Cheese on www.tablespoon.com). Easy summer favorite, that can be easily adapted to whatever cheese you have on hand. I especially like this using a reduced-fat six cheese Italian blend - very easy and really good! -- posted by AppeTips

Mediterranean Vegetables With Tahini Dressing

Wed, 29 Jul 2009 14:26:20 -0400

This colourful platter of vegetables with a spicy kick is perfect for an informal dinner party. -- posted by English_Rose

Sweet Chile Roasted Vegetables

Thu, 30 Jul 2009 02:57:55 -0400

From Clean Eating Magazine, posted for safe keeping. -- posted by yogiclarebear

Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Fri, 31 Jul 2009 12:33:18 -0400

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long. -- posted by Sharon123

Avocado, Tomato & Feta Cheese Appetizer

Sun, 02 Aug 2009 10:04:06 -0400

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose. -- posted by Jacquie*

Catalina Peppers, Onions & Tomatoes

Sun, 02 Aug 2009 10:29:31 -0400

I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks. Delicious combo! Enjoy! :) -- posted by Acadia

Tomatoes and Cheese

Sun, 02 Aug 2009 10:32:47 -0400

This recipe is wonderful as a side dish and goes well with just about anything. I love to bring this recipe to Parties since it's easy to make and everyone loves it. My family has always loved Italian food and this is a wonderful way to include some protein and veggies to everyone's diet. This recipe is also a wonderful go-to kind of thing for last minute additions to get togethers you may have forgotten about. -- posted by Kat/Chef #838578

Country Vegetable Simmer

Sun, 02 Aug 2009 10:43:12 -0400

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish. From Land-o-Lakes Cookbook. -- posted by daisygrl64

Stir Fried Green Tomato With Onions & Peppers

Mon, 03 Aug 2009 11:40:32 -0400

Nearly all the Green tomato recipes are breded & fried in butter or even deep fried. I wanted something lighter so raided the garden and put this together- We enjoyed it so I decided to post it. Use whatever peppers you want in place of the banana pepper. Use your favorite BBQ sauce. Serve as a side dish with eggs or meat of your choice. -- posted by Bergy

Chopped Salad by Marconi's in Baltimore

Mon, 03 Aug 2009 11:49:55 -0400

"Marconi's" restaurant opened it's doors in the early 1920's, and had been a staple on the Baltimore restaurant scene until it closed recently. This historic restaurant is truly where I obtained my love of lettuce salads when I was a youngster. I went with my mother and father, downtown (sometimes even during the week!) to enjoy the great American "classic dinner". I always felt like a grown-up ordering my own salad, which was made table side. I absolutely fell in love with the big old woodened, seasoned, salad bowls and large wooden forks to mix up the ingredients. I could eat anyone under the table eating one of these salads, and to this day, this salad is a favorite of mine. Just recently, this inspired "Marconi Chopped Salad" showed up in the "Baltimore Sun" paper by Brucie White who answered a request for this recipe. Although "Marconi's" never officially published this recipe, Mr. White has tried to put together the components that were so inspired for so long in memory of this great establishment. I have added my own twist by some additions, but I wish to credit Mr. White for his contribution. Go ahead, chop some salad, and remember when............. -- posted by Andi of Longmeadow Farm

French Tuna Salad

Mon, 03 Aug 2009 11:52:26 -0400

This recipe makes 4 servings or enough salad to fill 2 large beefsteak tomatoes. Fill the tomatoes shortly before serving so that the excess moisture from the tomatoes doesn't leek into the salad. -- posted by Ceezie

Do-It-Yourself Oven Sun-Dried Tomatoes

Tue, 04 Aug 2009 12:52:39 -0400

Something I am keen to try ! The serving size I put in is just a random number so take no notice of it !! -- posted by katew

Solar Roasted Greek Briam

Thu, 06 Aug 2009 11:46:09 -0400

Briam is a Greek dish of mixed vegetables. This is our solar cooked version. -- posted by SunshineCooking

Fresh Zucchini Pasta Sauce

Thu, 06 Aug 2009 11:52:50 -0400

Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta. -- posted by mersaydees

Minted Feta, Tomato and Cucumber Greek Salad

Fri, 07 Aug 2009 10:15:47 -0400

Fresh-picked mint and summer tomatoes make this healthy salad a nice addition to a picnic or a barbecue buffet. -- posted by La Dilettante

Greek Vegetable Medley

Sun, 09 Aug 2009 21:04:00 -0400

A great way to use up all those veggies your growing. -- posted by Ceezie

Fried Green Tomatoes

Sun, 09 Aug 2009 21:25:39 -0400

I invented this recipe myself using my mother's old recipe and adding little tweaks here and there. Everyone who tries them loves them -- posted by Beth Davis

Spicy Fresh Peach Salsa

Thu, 13 Aug 2009 11:48:58 -0400

This colourful blend of summer flavours pairs perfectly with grilled seafood or chicken, or is simply delicious with some tortilla chips as well. -- posted by Paprika Girl

Nif's Grilled Tomatoes With Pesto and Cheese

Mon, 17 Aug 2009 03:12:58 -0400

A very yummy side to make while you are grilling your chicken or steaks. Enjoy! -- posted by Nif

Cherry Tomato and Chickpea Salad

Wed, 19 Aug 2009 01:48:12 -0400

I always end up planting way to many cherry tomato vines and need to find ways to use the excess tomatoes creatively. This recipe is this summer's attempt at a new tomato salad that would go well with a Mexican dish. It ended up delicious and was a wonderful accompaniment to taquitos. -- posted by Comfort Cookin'

Pasta With Parmesan and Corn

Wed, 19 Aug 2009 01:55:09 -0400

We had tons of sweet corn we had cooked and I had to get really creative with my recipes. This I adapted from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish or added some grilled chicken for the meat eaters in your home! -- posted by sbera007

Chinese Eggs and Tomatoes

Fri, 21 Aug 2009 12:11:48 -0400

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish. -- posted by Mrs.R

The Realtor's Corn Salad

Mon, 24 Aug 2009 02:01:51 -0400

This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day! -- posted by Realtor by day, Chef by night

Tomato Lemon Basil and Goat Cheese Salad

Mon, 24 Aug 2009 15:17:23 -0400

This tomato salad is very easy to make and requires few ingredients. The preparation time is very simple and short. After you assemble the salad, chill the salad until service time. Now drizzle the salad with extra-virgin oilve oil, balsamic vinegar and you are ready to serve. The salad can be doubled very easily. This salad can be served for light lunch with a sandwich or for dinner. -- posted by Chef #848413

Red Curry Courgettes (Zucchini)

Tue, 25 Aug 2009 02:19:55 -0400

Tired of zucchini done Italian or French style? Try this one, based on the curries of northern India. -- posted by Cluich

Whole Baked Cauliflower With Tomato and Olive Sauce

Wed, 26 Aug 2009 09:57:02 -0400

This is a Jamie Oliver recipe but since he is rather imprecise with measurements, I have put in the measurements I used. This is great as part of a Mediterranean menu. -- posted by Irmgard

Cheesy Zucchini Casserole

Wed, 26 Aug 2009 10:02:03 -0400

I haven't seen this in here, so I'm posting it for safekeeping. It's from the Rancho Temecula Area Women's Club Cookbook. Submitted by Rosella Topf. -- posted by Recipe Junkie

Easy Oven Roasted Vegetables

Thu, 27 Aug 2009 13:31:23 -0400

This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever vegetables you have on hand; zucchini, carrots, and even corn would make a nice addition. This fast side dish recipe could also be used over pasta or rice for a complete meal. -- posted by BrittanyS

Garlicky Pasta With Fresh Tomatoes

Thu, 27 Aug 2009 14:16:17 -0400

I found this recipe on 'my recipes'. I think it is originally from 'cooking light'.I loved it, after I doubled the garlic, used extra parmesan,and added a lot of extra salt & pepper. I also added extra olive oil, and just a dab of red wine vinegar. Use the fresh parmesan, as it makes the dish special. Great way to use up those last few tomatoes in the garden! preparation takes more time then the actual cooking does. Its guess work on my part. I used whole grain pasta, the long macaroni type. -- posted by blgpts

Pomodori Con Riso

Fri, 28 Aug 2009 09:47:43 -0400

Stuffed vegetables went out with the Ark, but are coming back now. The rice is cooked in the juice and internal flesh of the tomatoes which adds a wonderful taste to the rice. -- posted by Xexe

Ww Couscous Salad

Mon, 31 Aug 2009 02:14:52 -0400

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing to make it really lean. As written, this recipe provides a total of 12 points but using 1/3 cup couscous and no olive oil gives 3 points only. Serves 2 as a lunch or up to 4 as a side dish. Cook time includes half an hour for the salad to chill in the refrigerator. This is easy to increase for large groups or take-to-work lunches. -- posted by Shuzbud

Green Tomato Casserole

Mon, 31 Aug 2009 02:32:56 -0400

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.) -- posted by Deb G

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Remy's Ratatouille

Fri, 04 Sep 2009 09:46:11 -0400

I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about the same size in diameter. -- posted by Half Hearted Chef

Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana

Sun, 06 Sep 2009 09:07:06 -0400

GoodFood Magazine, 04/2009 edition, is where I found this recipe. I imagine everyone has at least one version of this meal - so I'm just adding mine One of the biggest advantages is that it tastes better the second day!. Of course I like mine the best!:) Can be frozen without topping, vegetarian & "posh" comfort food! Marvelous, just wonderful. -- posted by Manami

Tomato and Spinach Casserole

Sun, 06 Sep 2009 10:04:45 -0400

This is good to use up those garden tomatoes. -- posted by sweetcakes

Cafe Berlin Style Tomatensalat

Tue, 08 Sep 2009 11:26:17 -0400

I had a wonderful Tomatensalat in a parsley vinaigrette at Cafe Berlin in Denver, CO. Most recipes I have seen have Worcestershire sauce but Cafe Berlin's did not. This is a wonderful way to serve up end of the season tomatoes as this salad is better with a firmer fruit. -- posted by Cheeky Meeks

Cheese and Vegie Skewers

Tue, 08 Sep 2009 12:46:17 -0400

A good recipe for junior cooks ! Don't forget to soak the skewers first. -- posted by katew

Tomatoes & Cottage Cheese

Thu, 10 Sep 2009 17:03:35 -0400

My dad has been eating this for as long as I can remember. It's his creation and I love the combination of ingredients. You can have them for Lunch or a light side dish for Dinner. -- posted by Q & A's Mom

Israeli Couscous, Tomato and Mozzarella Salad

Mon, 14 Sep 2009 11:49:40 -0400

My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing. -- posted by Chef #609434

Midwest Fried Green Tomatoes

Mon, 14 Sep 2009 13:50:20 -0400

A twist on Southern Fried Green Tomatoes. Grandma's secret ingredient. It was Grandma's recipe - that's all I needed to know. Don't know why she did it that way - probably because her Grandma did it that way. -- posted by Chef #1382836

Granny's Easy Corn Salad

Mon, 14 Sep 2009 14:03:12 -0400

This is simple and so good! A very refreshing salad on a hot Summer day. Enjoy! -- posted by CrysDanMom

Toasted Bread With Tomato & Olive Oil

Mon, 14 Sep 2009 17:20:19 -0400

This makes a delicious side for steak or pasta. -- posted by Nasseh

Garden Patch Corn

Mon, 14 Sep 2009 17:43:16 -0400

Basil and parsley spice up this vegetable trio. Land-O-Lakes Cookbook. -- posted by daisygrl64

Couscous Stuffed Roma Tomatoes With Pine Nuts

Mon, 14 Sep 2009 19:36:07 -0400

This is a yummy and healthy side dish that I love! -- posted by Melanie B.

Zucchini & Onions With Mozzarella Cheese

Tue, 15 Sep 2009 11:36:32 -0400

Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook. -- posted by daisygrl64

Stuffed Tomatoes (Gemista, Improved)

Tue, 15 Sep 2009 12:07:56 -0400

Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a must, and I'd recomend you spread them chopped all over the pan. -- posted by Chef Nikko-san

Quick Fried Green Tomatoes

Thu, 17 Sep 2009 11:02:23 -0400

This is for those who've never had fried green tomatoes and/or may be a little intimidated at the thought of preparing them.This recipe is super easy, and super quick. I've had FGT that were a little grainy in texture or burned due to added sugar. These are much better with a delicate, crispy coating that literally melts in your mouth. If you feel the need for sugar sprinkle it on immediately after cooking. -- posted by I <3 Cookbooks

Lizzie's Tomato Aspic

Thu, 17 Sep 2009 14:18:53 -0400

My late MIL made this aspic all the time to serve with pea salad and poached salmon. So delicious in the summer for a refreshing lunch! Serve on lettuce leaves with homemade mayonnaise. Some people like to add chopped celery and grated carrots, etc. but I like it smooth. -- posted by Trinkets

Easy Avocado Salad (Vegan!)

Mon, 21 Sep 2009 01:14:04 -0400

This is a very simple salad that is the perfect change of pace. It requires fresh ingredients but is filling, tasty and really good for you! You get a wonderful mix of textures and the flavors were meant to be together! -- posted by Callu

California Mushroom Tart

Mon, 21 Sep 2009 11:49:32 -0400

A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different herb than basil. Note: do not try to substitute frozen spinach for fresh - it will be too wet, and make your tart soggy. -- posted by dianegrapegrower

Marilyn's Mac and Cheese With Tomatoes

Tue, 22 Sep 2009 13:44:20 -0400

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too. -- posted by Kumquat the Cat's friend

Roasted Garlic Couscous With Tomatoes & Basil

Wed, 23 Sep 2009 01:38:10 -0400

Fresh EASY Couscous! -- posted by ~la petite chef~

Baked Red Potatoes With Anchovies & Tomatoes

Thu, 24 Sep 2009 14:32:14 -0400

Red potato, anchovies and tomatoes blend together in the great side dish. -- posted by daisygrl64

Fried Green Tomatoes With Remoulade Sauce

Fri, 25 Sep 2009 01:20:11 -0400

This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the commentator for National Public Radio and is now a nationally acclaimed food writer. Enjoy! -- posted by Sharon123

Orzo and Cheese Stuffed Tomatoes

Mon, 28 Sep 2009 02:01:34 -0400

I had this recipe given to me for Orzo stuffed Tomatoes with Feta Cheese. Unfortunately, I really dislike Feta cheese but I used the idea to make a something similar with some of my favorite flavors. -- posted by Melanie B.

Greek Stuffed Tomatoes With Rice or Domates Yemistes

Mon, 28 Sep 2009 12:39:54 -0400

This is wonderful recipe I got a from a Greek church cookbook from Tucson, Arizona. They are wonderful hot or col, the day you make them or the next day for lunch. I usually make them to go with a lamb roast and then have the leftovers for lunch the next day. You won't be disappointed! -- posted by hollygollygee

Special Stewed Tomatoes

Mon, 28 Sep 2009 14:42:05 -0400

I have a lot of fresh tomatoes from my garden, and since I made sauce last year, I thought I'd do stewed this year. Alas, I didn't find any recipes that really "floated my boat"...so as usual, I combined a few I found and came up with this, and I must say, I'm pretty darn proud of it! For once, I actually wrote down the ingredients! I admit, there's a bit of prep time with the chopping, but if you're like me, you'll enjoy it, and it's worth it. Anyway, I'll be interested to see if others like it as much as I do...let me know! (Notes: you can play around with the amounts of OO & butter, I like a bit of each; also, for sure play with the brown sugar -- that's the key to getting it just how you like it!) -- posted by Boo54

Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Sun, 04 Oct 2009 01:39:32 -0400

Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he folds in fresh goat cheese, which turns creamy in the gentle heat. Here, Brenan uses a small tube-shaped pasta called ditalin, but any small cut works. From: Strategies for Cooking with Cheese, Pairing of the Day, F&W Magazine, Published October 2008. Wine Pairing: Jason Miller, wine director at Picholine, pairs this recipe with the 2006 Charles Joguet Cuvée Terroir, a Cabernet Franc from Chinon in Frances Loire Valley. When grown in Chinon, this red grape tends to have herbal, spicy notes that make it an ideal match for goat cheese as well as tomatoes. Another good Chinon to look for is the cherry-inflected 2006 Marc Brédif. -- posted by Manami

Ratatouille Inspired by the Animated Film

Mon, 05 Oct 2009 13:53:17 -0400

This recipe is from the Christian Science Monitor. It is gorgeous when assembled and absolutely delicious prepared and served with a dab of goat cheese and crusty french bread. Choose only skinny vegetables that will slice uniformly in size. -- posted by Kyle Newton

Spanish Rice

Tue, 06 Oct 2009 11:00:24 -0400

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest -- posted by GingerlyJ

Sugar, Salt & Vinegar Red Tomatoes

Wed, 14 Oct 2009 14:38:01 -0400

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained. -- posted by Montana Heart Song

Buttery Crunch-Topped Tomatoes

Mon, 19 Oct 2009 16:00:39 -0400

I found this recipe in one of my cookbooks "Land O Lakes - Treasury of Country Recipes" years ago and finally tried it last night for company. Everyone asked for the recipe before they left. Very Very Good. This is the original recipe, but I added a clove of garlic when I added the onion. -- posted by Scutch

Slow-Baked Tomatoes

Sun, 25 Oct 2009 20:40:09 -0400

This recipe was published in Real Simple magazine as a solution to mealy tomatoes. Roasting tomatoes in a low oven over several hours concentrates their flavor and moistens their flesh. -- posted by Eat Your Vegetables!

Maque Choux

Fri, 30 Oct 2009 12:35:30 -0400

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! -- posted by breezermom

Baked Eggplant With Cheese

Fri, 30 Oct 2009 14:35:24 -0400

From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou. -- posted by ThatSouthernBelle

Farm Style Green Beans

Sun, 08 Nov 2009 19:07:45 -0500

Green beans and tomatoes make a great pair -- full of color and flavor. -- posted by Annacia

Parmesan Baked Tomatoes

Thu, 12 Nov 2009 00:45:59 -0500

I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled. -- posted by HeatherN

Auntie Mae's Fried Green Tomatoes

Thu, 12 Nov 2009 12:17:13 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tuscan White Bean Ragout

Tue, 17 Nov 2009 15:31:34 -0500

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. -- posted by Sharon123

Baked Mac and Cheese Cupcakes

Tue, 17 Nov 2009 21:20:54 -0500

Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies -- posted by GingerlyJ

Polenta Stacks

Sun, 22 Nov 2009 15:29:24 -0500

Wonderful vegetarian dish that can be served as main dish or side dish! Use whatever type of packaged polenta you like, our favorite is the sun-dried tomato and basil kind. -- posted by The Wallaces

Stir-Fried Asparagus and Tomatoes

Thu, 26 Nov 2009 02:27:33 -0500

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired. -- posted by Chocolatl

Grilled Mushroom, Tomato and Basil Salad

Sat, 28 Nov 2009 14:47:24 -0500

With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try. -- posted by I'mPat

Cherry Tomatoes With Herbs, Balsamic, and Mozzarella

Wed, 02 Dec 2009 18:00:13 -0500

I think I got the original idea for this recipe from a South Beach diet cook book, but have modified it throughout the years. This is a good snack to bring with you to work. When I don't have cherry tomatoes on hand, I sub two or three sliced roma tomatoes (with a bit of shredded mozzarella sprinkled on top instead of the chopped cheese stick). This makes a lot of "juice" if let sit for 30 mins or longer, so sometimes I'll serve this over a bed of romaine (it's my boyfriend's favorite "salad dressing"). I use dried herbs, but I'm sure fresh would be amazing! (I've tried starting several herb gardens over the years, but now that I am finally in a house and settled in one place, hopefully I'll be more successful!) Prep time includes 30 minutes for marinating. -- posted by Robyn's Cookin'

Mozzarella-Tomato-Pepper Salad With Basil Pesto

Thu, 03 Dec 2009 14:57:53 -0500

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers. -- posted by PorcelainDoll

Roasted Portabello Caprese

Mon, 14 Dec 2009 15:05:49 -0500

This recipe is simple and elegant, and of course delicious! I found this in the Martha Stewart magazine, had 1 bite and fell in love! The combination of balsamic and basil and tomatoes and mushroom and cheese is heaven on earth... Makes a great starter and is very light. This recipe is for one, just multiply ingredients by how many people you are serving. -- posted by Dee Licious

Easy Baked Cheese & Vegetable Twist

Mon, 14 Dec 2009 16:31:03 -0500

This was found in Kraft Food and Family. -- posted by Chris Reynolds

Mixed Vegetable Masala

Tue, 15 Dec 2009 11:28:09 -0500

This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade the coconut milk to full fat. ;) -- posted by Radivu

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

California Salad (Tomato, Cucumber and Onions)

Wed, 23 Dec 2009 14:38:12 -0500

Simple, refreshing and delicious! Juicy tomatoes, crisp cucumbers and crunchy onion combine with Miracle Whip to make an unbelievably delicious salad! You will be surprised and delighted...the juice from the tomatoes combines so well with the Miracle Whip, you'll never know that Miracle Whip is in it once the flavors have combined. You may be tempted to add something to it, it seems too simple to be good, but try it like this first, I guarantee you'll like it! I make it often for potlucks and BBQ's and people are always amazed at the simplicity of this recipe. Family legend is that relatives from California always made this salad and so it was dubbed 'California Salad'. Can easily be made low/non-fat, but I prefer the regular version. It is also great as a 'relish' on grilled meats, especially brats. This is also a very 'forgiving' recipe...I never measure anything, just throw it together. Just remember the veggie ratio is 1:1:1 and you'll do fine! **Unless you live in a warm climate and can grow or get locally grown tomatoes all year long, don't bother making this in the winter! Fresh, ripe juicy tomatoes are the key to making this salad** Easily doubled or tripled, but yield will vary depending on size of the vegetables. "Cooking time" is refrigerator time! -- posted by The Frugal Cheflady

Beans Galore!

Thu, 31 Dec 2009 02:26:09 -0500

A spicy recipe based on a variety of beans. Somewhat Mexican in style. Note: 1 day preparation only if you need to soak dried beans overnight. -- posted by Ramon Casha

Roasted Roma Tomatoes

Sun, 03 Jan 2010 17:21:59 -0500

A simple, healthful side dish. A good use for winter tomatoes, which can be less flavorful. -- posted by periwinklejenn

Puttanesca Tomatoes

Mon, 04 Jan 2010 08:18:24 -0500

from the blog "Cherrapeno" - http://cherrapeno.blogspot.com/2007/09/puttanesca-tomatoes.html -- posted by ellie3763

My Big Fat Greek Salad

Tue, 05 Jan 2010 08:17:47 -0500

Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical. -- posted by College Girl

Quick and Easy Black Eyed Pea Salad

Tue, 05 Jan 2010 08:58:45 -0500

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck! -- posted by JanuaryBride

Summer Vegetable Gratin

Tue, 05 Jan 2010 11:46:36 -0500

While this recipe calls for summer vegetables, my brother and SIL prepared it for Christmas dinner 2009 and I loved it. Good as a vegetarian main dish or a side. It's not quite the same as other vegetable gratins already on RecipeZaar. Personally, I would make this with less olive oil, the amount of which I specified in the ingredients, but you can use the original amount if you prefer (just convert teaspoons to tablespoons). This can also be made ahead after assembly and before baking. Just pre-heat the oven. Try to buy the zucchini and squash of roughly the same diameter. I might serve this with bread to soak up the juices. To make this vegan, omit the parmesan cheese. They found this recipe on America's TV test kitchen. -- posted by Kumquat the Cat's friend

Cauliflower "couscous"

Tue, 05 Jan 2010 16:31:24 -0500

A quick and easy variation on serving cauliflower: using sun-dried tomatoes, curry spices the idea came from http://www.kids-birthday-party-guide.com Serves 2 as a main dish, 4 as a side Very simple, very tasty! -- posted by Kilvroch

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Grilled Tomato Risotto With Roasted Portobello Mushrooms

Fri, 08 Jan 2010 13:41:43 -0500

This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! -- posted by Sharon123

Balsamic Marinated Tomatoes

Mon, 11 Jan 2010 11:57:29 -0500

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal. -- posted by KPD

Edamame Salad

Wed, 13 Jan 2010 15:15:03 -0500

Tasty and satisfying. Did you know that the protein from soybeans is complete? The only not meat-product to offer this benefit! -- posted by mallow_cherub

Tomato Chickpea Simmer

Sun, 17 Jan 2010 17:50:40 -0500

Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish -- posted by Deantini

Fennel Ratatouille

Tue, 26 Jan 2010 14:02:30 -0500

The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room temperature and also makes a great sauce when stirred into hot pasta. -- posted by English_Rose

Roasted Peppers With Tomatoes & Anchovies

Thu, 28 Jan 2010 10:12:01 -0500

This vibrant dish has all the flavours of the Mediterranean. -- posted by English_Rose

Stewed Vegetables (Flat Belly Diet)

Mon, 08 Feb 2010 12:36:51 -0500

This is delicious and healthy too! The only changes I made were to substitute the fresh basil with 1 T. dried sweet basil and to omit the salt. -- posted by Scrivener1

Tomato and Fetta Salad

Tue, 09 Feb 2010 14:50:07 -0500

A Greek inspired salad of fresh tomato halves, fetta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit. -- posted by becy