Recipezaar: Side Dishes,Thanksgiving recipes

Scalloped Apples Ann

Wed, 23 Sep 2009 02:22:39 -0400

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples. -- posted by Annacia

Thanksgiving Cornbread Dressing

Mon, 28 Sep 2009 14:48:01 -0400

I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close to the dressing the women in my family made every Thanksgiving. If made properly, you'll find this somewhat lighter than most dressing recipes. I grew up in the south, and recently moved to California. Thanksgiving foods here are great, but they don't usually bear a strong resemblance to the holiday food I'm used to. The instructions may sound a little odd, but please, just follow them, and you'll have a really delicious dressing, and enough for a crowd. This does make a large amount, but Thanksgiving leftovers never got to waste in my family. -- posted by velvet_sj

Mashed Sweet Potatoes

Mon, 28 Sep 2009 15:30:34 -0400

from bhg.com -- posted by Chef #1298498

Green Bean and Pearl Onion Casserole

Fri, 02 Oct 2009 15:36:32 -0400

A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup. -- posted by lazyme

Green Bean Casserole

Fri, 02 Oct 2009 17:24:22 -0400

great version of the classic -- posted by Chef #1298498

Sweet Saucy Carrots With Toasted Pecans

Mon, 05 Oct 2009 16:47:32 -0400

I took this recipe from the "It's a Wonderful life" cookbook. it is on our Thanksgiving and Christmas table every year. My six year old daughter calls them "Juicy Carrots -- posted by GingerlyJ

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Classic Green Bean Casserole

Tue, 06 Oct 2009 20:28:46 -0400

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. -- posted by Campbell's Kitchen

Rachel's Green Bean Casserole

Wed, 07 Oct 2009 12:13:50 -0400

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! -- posted by the80srule

Portuguese Turkey Stuffing

Thu, 08 Oct 2009 11:04:57 -0400

This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Recipe #393686" -- posted by daisygrl64

Roasted Maple-Ginger Carrots

Sun, 11 Oct 2009 03:21:54 -0400

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too. -- posted by Suzy_Q

Autumn Wild Rice

Mon, 12 Oct 2009 18:00:58 -0400

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing! -- posted by ~Rita~

Sweet Potato Gratins With Creme Fraiche, Onions, and Bacon

Tue, 13 Oct 2009 17:11:48 -0400

A winner on another foodie site where I am a member, food52. Apartmentcooker's recipe looked too amazing to lose, so I saved it here with the review from the webmasters. There were comments that you could double the recipe for a larger casserole dish, rather than do individual servings.... Sweet potatoes are often made even more sweet using ingredients like maple syrup, brown sugar, molasses, and even marshmallows. We like that apartmentcooker goes definitively in the other direction by adding bacon, parmesan, onion, garlic and a crème fraîche bechamel, while still paying homage to more traditional recipes (she adds a tablespoon of brown sugar to the bechamel, with delightful results). Thinly sliced sweet potatoes are layered in the baking dish (we used one dish big enough for two rather than individual ones) with bechamel, crisped bacon, and raw onions and garlic, which infuse the gratin with their fragrance. A sprinkling of parmesan on top helps with browning, but if you want a little more color, pop the gratin under the broiler for a few minutes at the end. We found that 20-25 minutes baking time was perfect for a two-person baking dish. -- posted by Raquel Grinnell

Cider Glazed Roasted Brussels Sprouts

Wed, 14 Oct 2009 14:13:00 -0400

A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients. -- posted by Laurie150

Good Luck Collard Greens

Wed, 14 Oct 2009 14:19:19 -0400

Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round -- posted by GingerlyJ

Stuffing With Berries

Wed, 14 Oct 2009 14:23:35 -0400

Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen -- posted by Chef at Elmstock Tea

Easy Thanksgiving Boiled Onions

Wed, 14 Oct 2009 14:48:13 -0400

This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal. -- posted by davianng

Pecan Sweet Potatoes

Mon, 19 Oct 2009 12:34:49 -0400

This recipe was featured in our October/November 2009 newsletter. It was adapted from the recipe in Healthy Holidays by Marilu Henner. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Green Beans/Crispy Pancetta, Mushrooms & Shallots

Tue, 20 Oct 2009 17:47:38 -0400

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very flavorful and good. Susie Middleton from Fine Cooking, 101, pp. 50, 09/03/2009. -- posted by Manami

Adam Carolla's Famous Thanksgiving Cranberry Sauce Recipe

Mon, 26 Oct 2009 14:45:11 -0400

Adam says, cranberry sauce is the unsung hero of Thanksgivingit bridges the gap between all other foods Here is the recipe he used to give out on the air every Thanksgiving. This differs from the recipe on the Ocean Spray cranberry bag because it call for less sugar. -- posted by DitaVT

Level 5 Awesome Vegan Stuffing

Mon, 26 Oct 2009 16:18:44 -0400

I haven't tried this yet, just posting it here for safe keeping. -- posted by DitaVT

Pepper & Honey-Roasted Roots

Tue, 27 Oct 2009 01:27:37 -0400

The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving. -- posted by English_Rose

Green Rice (Cheesy Broccoli Rice)

Fri, 30 Oct 2009 12:37:58 -0400

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. -- posted by swissms

Corn Casserole/Pudding

Sun, 01 Nov 2009 10:27:18 -0500

They served this at the country club I used to work at. It was delicious. -- posted by Pumpkin Pie's Mommy

Awesome Creamy Au Gratin Potatoes

Sun, 01 Nov 2009 10:27:35 -0500

This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more! -- posted by Pumpkin Pie's Mommy

Green Bean Almondine

Sun, 01 Nov 2009 10:27:35 -0500

These green beans are very flavorful and the crunchy almonds are outstanding. -- posted by Pumpkin Pie's Mommy

Cornbread Stuffing With a Kick!

Thu, 05 Nov 2009 02:16:02 -0500

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) -- posted by kittycatmom

Easy Baked Cranberries

Thu, 05 Nov 2009 11:46:27 -0500

I love these cause they are super easy. I not only make them for Thanksgiving, I keep them in the freezer when I make a turkey sandwich special! I have switched out the brandy for orange liquor, but it's up to you and your taste. If you don't want to use the alcohol, then just substitute water. You just throw everything together in your baking dish, and you can serve in that dish too. -- posted by CharlieGal

Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Thu, 05 Nov 2009 12:22:26 -0500

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold. -- posted by CharlieGal

Great-Grandma's Thanksgiving Dressing

Sat, 07 Nov 2009 13:09:39 -0500

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the side dish for you though... -- posted by Mrs. Shields

Martha's Mushroom Stuffing

Sat, 07 Nov 2009 13:25:18 -0500

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. -- posted by DitaVT

Butternut Squash W/ Wilted Spinach and Blue Cheese

Sat, 07 Nov 2009 13:26:25 -0500

from the Whole Foods Market website... I might try it for Thanksgiving dinner. -- posted by Napoleon Dynamite

Family Favorite Cranberry Sauce

Sun, 08 Nov 2009 19:44:07 -0500

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my Thanksgiving table, and throughout the year. I hope you give it a try and enjoy! -- posted by Cooking Jane doe

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe #117774 are absolutely wonderful in this salad! -- posted by BecR

Kenda's Green Beans and Sausage

Tue, 10 Nov 2009 16:00:59 -0500

My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth. -- posted by Chef #939569

Glazed Roasted Chestnuts

Wed, 11 Nov 2009 16:20:13 -0500

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert. -- posted by ~Rita~

Chestnut Stuffing With Pancetta and Fennel

Thu, 12 Nov 2009 00:02:58 -0500

I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers I will splurge & get jarred chestnuts. They are spendy so they fall into the "very special occasions" category. Oh so good. I jumped on this recipe when I read it in The Seattle Times. They attribute it to "Sunday Suppers at Lucques: Seasonal Recipes from Market to Table" by Suzanne Goin with Teri Gelber. Thank you Suzanne & Teri. I can't wait to try it. -- posted by Buster's friend

Savory Sourdough-Cranberry Stuffing

Thu, 12 Nov 2009 00:25:18 -0500

Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your taste. -- posted by Chef #1442037

Edesia's Sweet Potato Casserole

Thu, 12 Nov 2009 00:30:26 -0500

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar. -- posted by Edesia

The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Fri, 13 Nov 2009 11:55:00 -0500

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. It was created by my Mama (Sheryl) so all credit goes to her on this one. I usually double this recipe when I make it to feed a family of 4. -- posted by TylersMomTheChef

Bourbon Sweet Potato Casserole

Sun, 15 Nov 2009 22:00:31 -0500

For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did! -- posted by Chef #1446158

Creamy Potato Salad

Mon, 16 Nov 2009 00:44:51 -0500

I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays. -- posted by Nasseh

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Sweet Potato Mousse With Gooey Praline Sauce

Tue, 17 Nov 2009 18:24:05 -0500

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy -- and happy eating! -- posted by Cooking Ventures

Asiago Hash Browns

Tue, 17 Nov 2009 20:29:42 -0500

This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them. -- posted by Lisajean77

Port-Cranberry Sauce

Wed, 18 Nov 2009 14:36:05 -0500

Quick and healthy. Can be made up to two weeks in advance of your event. -- posted by GoldsmithLissa

Sweet Braised Whole Scallions (Molly Stevens)

Wed, 18 Nov 2009 16:10:55 -0500

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you cant find fresh tarragon, or simply dont care for its taste, substitute fresh parsley or omit the herb altogether. The scallions will still taste delicious." Recipe is from "All About Braising: The Art of Uncomplicated Cooking" by Molly Stevens. -- posted by blucoat

Sandy's Holiday Mashed Potato Casserole

Wed, 18 Nov 2009 22:35:13 -0500

My mother-in-law's fabulous holiday potato dish! This should be made the day before eating. -- posted by The Wallaces

Southern Cornbread Dressing

Thu, 19 Nov 2009 11:11:14 -0500

Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks to Jill Bretcher for sharing her grandmother's recipe with a total stranger. It is now my family tradition! Preparation time does not include making the cornbread. -- posted by DeniseBC

Shredded Brussels Sprouts & Scallions (Gourmet)

Fri, 20 Nov 2009 01:37:21 -0500

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum! -- posted by blucoat

Cornbread Dressing

Fri, 20 Nov 2009 15:37:36 -0500

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! -- posted by mpowelljones

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks

Grandma Linda's Thanksgiving Dressing

Sun, 22 Nov 2009 17:22:41 -0500

My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved it! Although I know most people prefer holiday recipes that have been passed down in their own families, I hope you will enjoy this Thanksgiving dressing recipe that the McWell's have enjoyed for many, many years! My mother used Jiffy corn bread mix in the old days, then later switched to Marie Calender's corn bread mix. In this recipe, I am using the "sweet corn muffins" recipe on a box of Albers Yellow Corn Meal. Because I am using Albers brand corn meal, all ingredients up to "12 Tbs butter" are for this particular brand cornmeal. If using any other cornbread mix, follow directions on the box, then add ingredients beginning with "1 Lb bacon." This recipe is for Thanksgiving so it makes quite a large amount. Thanks Mom! -- posted by Mrs Cook

Drew's Incredible Stuffing

Sun, 22 Nov 2009 17:44:35 -0500

This has been a crowd pleaser every Thanksgiving for years in our family. It has surpassed the turkey as the signature dish at our table. I promise it will be the talk of the table. Recipe can easily be doubled. -- posted by Cinghaile

Maple Sweet Potato Casserole

Mon, 23 Nov 2009 14:13:21 -0500

A thanksgiving and Christmas holiday favorite! Original recipe from Cooking Light. -- posted by Larry Spaghetti

Maple Whiskey Glazed Carrots

Mon, 23 Nov 2009 14:18:35 -0500

A special side for your holiday meal. -- posted by evelyn/athens

Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Mon, 23 Nov 2009 16:27:58 -0500

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. -- posted by Hope's in the kitchen

Ww Stuffing With Sage & Chives

Mon, 23 Nov 2009 17:15:33 -0500

from weight watchers.com - POINTS® Value: 2 Servings: 8 Preparation Time: 15 min Cooking Time: 45 min Level of Difficulty: Easy This stuffing is infused with the wonderful flavors of sage and chive. Whole wheat bread adds lots of healthy fiber. -- posted by SVSOUZA

Sweet Potato Casserole

Mon, 23 Nov 2009 18:13:44 -0500

This is how my mom has always made our sweet potato casserole on Thanksgiving. Not a big sweet potato lover, but this hit's the spot. It's definitely not one of those candy sweet recipes. Originally from the Waring Blender Cookbook cira 1956. -- posted by sugaree

Cranberry Chutney

Mon, 23 Nov 2009 23:08:39 -0500

Not your average cranberry sauce... Perfect with the turkey at Thanksgiving! I got the original from the Baltimore Sun newspaper about 10+ years ago. It is a staple on our table every Thanksgiving and is great on chicken and pork too! -- posted by JKiebler1

Stuffing for Turkey- Mom's Way

Tue, 24 Nov 2009 02:50:47 -0500

Stuffing the way my mama used to make. -- posted by Ms. DMAC

Five-Minute Cranberry Sauce

Tue, 24 Nov 2009 11:10:39 -0500

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. -- posted by SassiFras

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Tue, 24 Nov 2009 17:58:12 -0500

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for Thanksgiving or another special occasion. Recipe can be halved or even quartered. Dish requires at least 4 hours resting time. -- posted by blucoat

Susanne's Yams

Tue, 24 Nov 2009 18:03:29 -0500

I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named. -- posted by Boise Boy

Not Your Mama's Green Bean Casserole

Wed, 25 Nov 2009 15:29:51 -0500

Alton Brown's answer to the Green Bean Casserole Conundrum! Even your staunchest traditionalist will choose this wonderful casserole over the canned soup counterpart. The highlight of any holiday dinner, this is Deeeeelicious! -- posted by Lizzymommy

Holiday Cranberry Mold

Thu, 26 Nov 2009 02:33:43 -0500

Mom always made this for the holidays, delicious way to eat cranberries! -- posted by Chef #1192485

Apricot & Hazelnut Stuffing

Fri, 27 Nov 2009 09:25:52 -0500

Fantasic as part of the meal - so much more than just a stuffing for the turkey. -- posted by English_Rose

Paula Deen Sweet Potato Balls

Sat, 28 Nov 2009 15:31:49 -0500

This recipe came directly from the FoodNetwork.com website, and they were highlighted as one of Paula's Thanksgiving 2009 foods in her Thanksgiving Special aired in 19 November 2009 on Food Network . The original airing of the "Thanksgiving Special" was 10 November 2005...just in case you want to look back in the archives! Some say the recipe is too sweet. So, you may want to test-drive the recipe for your own sweetness. These suggestions you might make as I did: I let the sweet potatoes fully cool before mashing, I omitted the orange zest and put just a small amount of orange juice (not a huge orange taste fan), and cut back the brown sugar to 1/3 of a cup. One reviewer said that she only used 1/2 of a large marshmallow after she had them oozing out with a full marshmallow. However, Paula Deen states that if you overcook your Sweet Potato Balls then the marshmallow will burst out of the ball. So be careful not to over-bake them if you choose a whole marshmallow. I chose to roll the balls in chopped pecans and then placed each ball in a cup of a nonstick muffin tin (the recipe made exactly 12 large balls--enough to fill a full tin). I also made some with the coconut mixture. Another option would be to roll them in oats, sugar, & cinnamon OR coconut & pecans. I put the filled muffin tin in the refrigerator overnight and baked the next day after removing my turkey from the oven. They came out perfectly! -- posted by McGowan Family

"missy's" Sweet Potato Casserole

Sat, 28 Nov 2009 17:35:16 -0500

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert. -- posted by michelles3boys

Grammy's Sweet Potato Casserole

Sat, 28 Nov 2009 17:47:50 -0500

Amazing topping to decadent desert-style sweet potato casserole -- posted by StephsTreats

Aunt Heide's Yam Casserole

Sat, 28 Nov 2009 18:05:56 -0500

This has been a staple at every family thanksgiving that I can remember. My aunt started the tradition and we just won't let her stop! It's easy to make but we generally leave it for a once a year indulgence. -- posted by Michigander Shawna

Holiday Yam Bake

Sat, 28 Nov 2009 18:26:52 -0500

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness. -- posted by kittycatonline.com

Mama Stamberg's Cranberry Relish

Sat, 28 Nov 2009 18:32:37 -0500

Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time. -- posted by Emily

Baked Mashed Potatoes With a Carrot Shell

Sat, 28 Nov 2009 20:22:30 -0500

My version of this recipe started with a recipe in a magazine. The original recipe called for carrots, beans, peas, and squash artistically arranged in an ovenproof bowl (as the shell for the mashed potatoes). That seemed so time consuming. I decided to limit the veggie shell to sliced carrots. You can use any combination of vegetables that you like for the shell. -- posted by *Kathy*

Vanderbilt Scalloped Corn OAMC

Sat, 28 Nov 2009 20:25:07 -0500

I have made this recipe twice now. The first time I wasn't sure I was going to make it public, because it was such a flop. Raw, liquidy, thoroughly unappetizing looking. The second time, though, it was beautiful and tasty, so here it is. I figured out the problem. Do not put this in the wrong size dish. I made a triple batch, and cooked half that night in an 11x7" casserole and froze the other half. The second half I baked in a 9x13" dish. If you need to cook more than 6-8 servings, make it in two 9x13"s. And add extra cracker crumbs to the top - you won't be sorry! :) Holiday recipe from Once a Month Mom and her cousin, Vanderbilt Wife. -- posted by CraftScout

Basmati Rice Pilaf With Apples, Squash and Cranberries

Sat, 28 Nov 2009 21:23:51 -0500

A yummy side dish with lots of good flavors! This makes a great holiday dish or makes anyday special! This recipe is from Washington Post columnist Stephanie Witt Sedgwick. -- posted by Sharon123

Pecan Topped Sweet Potato Casserole

Mon, 30 Nov 2009 01:45:35 -0500

When I make this, I automatically make two pans, because everyone wants to take some home! -- posted by Mercy's Mommie

Janet's Thanksgiving Meat Stuffing

Mon, 30 Nov 2009 11:40:20 -0500

This recipe is a Thanksgiving tradition for my husband's family. -- posted by *Kathy*

Thanksgiving Leftover Medallions

Mon, 30 Nov 2009 12:04:57 -0500

This is a great way to serve up boring leftovers! -- posted by Cooky37

Momma's Meatless Cornbread Stuffing

Thu, 03 Dec 2009 00:32:00 -0500

We usually bake a turkey and a ham for holidays, since my family is so large. Since there's already so much meat in the menu, my mother made this stuffing without the sausage in it. Since then, it is my mom's job to make this stuffing for all our holiday gatherings. (We usually cut the celery and onion using a food processor. Saves a bunch of time) -- posted by Rock Lobstah

Caramelized Butternut Squash Gems

Tue, 08 Dec 2009 13:53:12 -0500

I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased with the lower fat and calorie content. Hope you enjoy these little gems of deliciousness as much as I do! -- posted by mama's kitchen

Holiday Broccoli-Cauliflower Casserole

Wed, 09 Dec 2009 17:19:57 -0500

This is a great side dish that is perfect for any holiday. It goes well with any dinner - ham, turkey, prime rib, etc. I have also done this using all cauliflower, so I suppose you could do all broccoli if you prefer. It is also fine to make this ahead and reheat. You couldn't ask for a more versatile recipe! -- posted by JackieOhNo!

Butternut Squash and Potatoes With Rosemary

Fri, 11 Dec 2009 12:15:17 -0500

From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingreidets are very familiar to North Americans, as well. -- posted by duonyte

Roasted Acorn Squash With Wild Rice Stuffing

Fri, 11 Dec 2009 17:37:10 -0500

Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, its a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year. The wild rice mixture can be made up to 2 days ahead; keep it refrigerated in an airtight container. You can make the stuffing up to 6 hours ahead; keep it covered in the refrigerator. extracted from Chow.com, haven't tried this yet but posted here for safekeeping -- posted by endeavour

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Carrot Souffle With Crunchy Topping

Fri, 18 Dec 2009 02:00:37 -0500

This is spectacular, soft, and very sweet. -- posted by Geca

Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf

Fri, 18 Dec 2009 17:49:04 -0500

A wonderful stuffing recipe for your turkey or indeed lamb, beef or game birds - this is baked in a bread (loaf) tin and looks very impressive when turned out, as well as being easy to slice and serve. It can also be served as an alternative type of "meatloaf" with salad, pickles and chutneys........or even better, in sandwiches. I have also made this as a vegetarian option, leaving out the sausage meat and adding more breadcrumbs to the stuffing loaf. -- posted by French Tart

Brussels Sprouts Au Gratin

Sun, 20 Dec 2009 20:31:59 -0500

To make this ahead prepare the Brussels sprouts mixture. When ready to bake, top sprouts with the crumbs, then pop in the oven. This is one dish that I love - and I don't like Brussels sprouts, as a whole. So why not try this for the upcoming holiday meal? CuisineAtHome, Issue #78, Decmber 2009 edition. :) -- posted by Manami

Creamy Spinach With Feta

Mon, 21 Dec 2009 02:02:14 -0500

This goes well with chicken or turkey..I found this in a charity church book dated 1986 from Toronto, ontario. -- posted by Lily Violet

Coconut Cardamom Sweet Potatoes

Mon, 21 Dec 2009 17:48:51 -0500

My husband likes this, and he normally does not like sweet potatoes, specifically the sweet Thanksgiving ones. This really does not have to be baked. It did taste much better after chilling and then reheating than it did initially. Recommend allowing time to meld the flavors. -- posted by Debbie R.

Winter Fruit and Nut Stuffing

Sat, 26 Dec 2009 20:30:21 -0500

I haven't tried this sweet-looking stuffing yet, but I can't wait to! -- posted by LibraChick93093

Mushroom Green Bean Casserole

Mon, 28 Dec 2009 16:45:16 -0500

A french-style green bean casserole minus the fried onions and using homemade white sauce with fresh mushrooms and onions. This is very similar to Kittencal's Recipe #128905 , but mine does not use water chestnuts or almonds, and mine uses Cheez Whiz process cheese instead of shredded cheddar. You can use two 16-ounce packages of frozen french-style green beans instead if you like. Use more or less cream depending on how thick you like your sauce. Yum! -- posted by Laura70

Marty Family Bread and Sausage Stuffing

Wed, 30 Dec 2009 02:24:30 -0500

This is our family's traditional Thanksgiving turkey stuffing that I've been helping my Mom make since I was a little girl (and I guess the same stuff she grew up on too). This will work with about any size turkey; the cooking time really depends on your bird. Quick, easy, and IMHO, delicious! Also great on a sandwich the next day (if you're lucky enough to have any left) with some cranberry sauce. Hope you enjoy it! -- posted by MommaJen

Cranberry Relish or Compote

Thu, 31 Dec 2009 09:26:45 -0500

I'm sure there are infinte varieties of cranberry relish on our Thanksgiving and Christmas tables. With this one I wanted to evoke a traditional New England flavor. Fortunately I can buy cranberries fresh from Cape Cod. If you freeze cranberries upon purchase they will work fine. Raspberries were added for sweetness, without overpowering the cranberry, but you could substitue other berries. The flavor of this relish is intense so adjust the sugar to your taste. -- posted by yankeeecho

Hung's Clay Pot Rice

Wed, 06 Jan 2010 21:04:44 -0500

Recipe by Hung Huynh, a student at the Culinary Institute of America in Hyde Park, New York was a Top Chef winner. Hung Huynh learned to cook with the Chinese trinity - GGS = ginger, garlic and scallions. He uses all three here to flavor this earthy, mushroom-and-bacon-studded clay pot (without the clay pot) rice.;) It was fun trying this type of rice in the dining room and seeing the people's reactions - they either loved it or weren't convinced by it.From: Top Chef Winner's Tips, Hung Huynh - publlished 02/2008 edition of F&W Magazine.There is an hour soaking time for the raw rice.It makes a nice side for chicken or fish - we tried it with chicken tenders (lightly seasoned and done on the grill) and sweet peas.:) -- posted by Manami

Cornbread Spicy Sausage Stuffing/ Dressing

Tue, 12 Jan 2010 15:50:01 -0500

Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use. -- posted by ~Rita~

Crispy Everything Kale Chips

Thu, 21 Jan 2010 12:33:27 -0500

Kale a Super-food that your Children will eat as a snack or a side. Or the Guys to enjoy as chips during the game. If you have leftovers try them tossed in a salad, soup, pasta, rice, in a sandwich..... One cup of raw kale contains 15% of the recommended daily value of calcium and Vitamin B6, 40% of the magnesium, 180% of the Vitamin A, 200% of the Vitamin C and a whopping 1020% of the Vitamin K. Also loaded with sulfur containing phytonutrients which have been shown to protect against many kinds of cancer. So don't just garnish with it! It does your body GREAT! -- posted by ~Rita~

Golden Mashed Potatoes With Fried Onions and Bacon

Fri, 22 Jan 2010 10:53:54 -0500

Delish. -- posted by invictus

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat