Recipezaar: Side Dishes,Pasta recipes

Baked Macaroni and Cheese

Tue, 14 Jul 2009 01:17:41 -0400

A recipe in my tried and enjoyed file- I wish I could remember where exactly I have gotten it originally. -- posted by Misa

Lip Smackin' Mac-N-Cheese

Tue, 14 Jul 2009 01:57:03 -0400

This recipe is sure to please. ' I have spent some time tweaking this recipe and now I know its perfect!!! Tip: I always use a glass container to prepare this dish, if you use a metal one your results may differ! The brands of products I specify are highly recommended, change at your own risk!!! -- posted by Chef Mademoiselle

Zucchini Boats

Wed, 15 Jul 2009 01:27:58 -0400

This recipe turned my partner from a zucchini avoider to advocate. A quick and easy weekday favourite. -- posted by Chef Tricia and Pete #536675

Incredible Baked Cauliflower and Broccoli Cannelloni

Fri, 17 Jul 2009 13:00:26 -0400

I saw this on Jamie at Home and decided to post it so I don't forget to make it. Looks delicious!!!! -- posted by cookiemakin'mama

Cold Dog Salad

Sun, 19 Jul 2009 21:03:30 -0400

A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic. -- posted by Chef #1302768

V's Southwestern Pasta Salad

Wed, 22 Jul 2009 01:19:37 -0400

If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy as a side dish or add cooked chicken and make it a meal in one! Served chilled Bueno ;) -- posted by Vseward (Chef~V)

Dad's Homemade Macaroni and Cheese

Wed, 22 Jul 2009 11:11:28 -0400

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had. -- posted by Ransomed by Fire

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

Coriander Pasta Salad

Sun, 26 Jul 2009 19:26:08 -0400

If I could only eat one thing for the rest of my life, this would be it! It's so good, i make it whenever i go to barbeques or dinners and it's always popular (i'm usually first in line!). This recipe does make a lot (as a side), so if you're just making it for your family feel free to reduce it by a half or two-thirds, otherwise you may be eating it for the next week! -- posted by Hayley_11

Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Fri, 31 Jul 2009 12:33:18 -0400

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long. -- posted by Sharon123

Linguine Sicily

Sun, 02 Aug 2009 10:06:00 -0400

This can be served as a meal with some greens and garlic bread. Or serve it as a side with any meal. Cooking time does not include cooking pasta separately. Pol Martin Cookbook. -- posted by daisygrl64

Kraft Quick 'n Easy Pasta

Tue, 04 Aug 2009 17:38:10 -0400

pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good. -- posted by Chef #765036

Creamy Herb Tortellini

Wed, 05 Aug 2009 02:01:04 -0400

Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't want to share, make it your meal and eat it all yourself! You can use frozen tortellini, but the fresh pasta is so good -- posted by Kelly M.

Easy Italian Salami Pasta Salad

Fri, 07 Aug 2009 02:34:10 -0400

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish. -- posted by Shuzbud

Spinach and Orzo

Fri, 07 Aug 2009 10:13:13 -0400

This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house! -- posted by RoncoNorma

Tortellini Salad With Caesar Dressing

Sun, 09 Aug 2009 20:57:55 -0400

This is an easy salad that is great for a potluck. -- posted by aronsinvest

Cheddar & Vegetable Pasta Bake

Sun, 09 Aug 2009 21:48:26 -0400

Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream sauce out before I baked it because the dish thickens up quite a lot in the oven. You can use penne or other pasta but the bowties are really pretty. You can find a picture on the Sargento web site. -- posted by Jezski

Eric's Pasta Salad With Tuna and Peas

Mon, 10 Aug 2009 11:16:20 -0400

This recipe came about at the last minute on Memorial Day. I needed something to take a to a barbeque, but didn't want to go to the store. My husband suggested shells, tuna and peas, all things we had on hand. I thought, ewww, sounds gross in the heat, but, I whipped it together. It was a huge hit. So much so our kids, my sisters and niece request it frequently. I'm estimating the measurements for the dressing, as I don't usually measure. -- posted by nanner18411

Dave Roberts' Mac and Cheese

Wed, 12 Aug 2009 10:21:10 -0400

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta. -- posted by sarikat

Parslied Egg Noodles

Thu, 13 Aug 2009 10:45:34 -0400

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! -- posted by Sharon123

Orzo Chickpea Salad

Thu, 13 Aug 2009 17:21:28 -0400

Lovely easy salad for summer bbqs. Feel free to add to the salad to suit your tastes, it is easily adaptable. -- posted by canalgirl:)

Easiest Pasta With Tomato Basil Sauce

Mon, 17 Aug 2009 02:17:15 -0400

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. -- posted by KissKiss

Bucatini With Spinach and Almonds

Mon, 17 Aug 2009 02:29:24 -0400

This is a family favorite of ours. It is simple, delicious, and so very healthy! -- posted by Cooputo

Macaroni and Cheese

Mon, 17 Aug 2009 02:57:38 -0400

This is another version of a classic family favorite! -- posted by breezermom

Pasta Shell and Shrimp or Ham Salad

Tue, 18 Aug 2009 13:18:42 -0400

A favorite spring and summertime dish. -- posted by gailanng

Pasta With Parmesan and Corn

Wed, 19 Aug 2009 01:55:09 -0400

We had tons of sweet corn we had cooked and I had to get really creative with my recipes. This I adapted from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish or added some grilled chicken for the meat eaters in your home! -- posted by sbera007

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Sun Dried Tomato and Goat Cheese Pasta

Thu, 20 Aug 2009 01:59:06 -0400

I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish! -- posted by Olive81

Spaghetti With Mushrooms, Garlic & Parsley

Thu, 20 Aug 2009 10:35:37 -0400

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference. -- posted by Manami

Asparagus Pasta (Warm or Cold)

Thu, 20 Aug 2009 14:09:09 -0400

I made this when I had some veggies to use up, and it turned out pretty good! All measurements are approximate, as I never measure. :) I like to make this in the evening for lunch the next day. -- posted by Katie224

Italian Broccoli & Pasta

Fri, 21 Aug 2009 12:17:45 -0400

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you could easily eat it as a side for any kind of meat or fish. Adjust the broth to your preferences, my husband likes it soupy, so this version has a lot of broth. -- posted by hmtheLords

Tomato-Bow Tie Salad

Mon, 24 Aug 2009 01:45:07 -0400

My sister Fran gave me this recipe years ago, no idea where it came from. It has become my standard offering at cook-outs, and always gets rave reviews! -- posted by davianng

Pasta With Green Soybean Salad

Mon, 24 Aug 2009 10:46:03 -0400

This is from the Soy Soy Soy cookbook by Jeanette Parsons Egan -- posted by Food Snob in Israel

Hot Dog and BBQ Bean Casserole

Tue, 25 Aug 2009 11:15:45 -0400

Using several recipes I created this casserole. It melds a lot of different flavors. -- posted by JulianaLoriel

Broccoli Pasta Salad

Tue, 25 Aug 2009 11:38:59 -0400

Quick and easy. -- posted by Cali Mom In Vegas

Hungarian Noodles With Bacon and Cottage Cheese

Wed, 26 Aug 2009 18:09:02 -0400

From: The Bacon Cookbook , by James Villas -- posted by Brookelynne26

Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina

Wed, 26 Aug 2009 18:09:31 -0400

I found this book - The Timeless Art of Italian Cuisine by Anna Maria Volpi (Palatino, Inc) - out of print and this is where I got the idea for my recipe. Since, I took some poetic license with it and made it with what I had on hand - that's why some of the ingredients aren't very Italian, at all.;) We really enjoyed all the layers of different flavors:) -- posted by Manami

Tomato, Macaroni and Cheese (Mac and Cheese)

Thu, 27 Aug 2009 11:08:13 -0400

A different macaroni and cheese side dish that my family enjoys. Add more tomatoes if you like or more cheese. I even like this cold. -- posted by bmcnichol

Three Cheese Stuffed Shells Italiano

Mon, 31 Aug 2009 02:08:08 -0400

Not very many ingredients to make such a tasty dish. You can make this into 4 separate servings in small casserole dishes, but cut the cooking time down to about 20 minutes. Enjoy! -- posted by Nif

Green Chili Carbonara

Mon, 31 Aug 2009 11:21:24 -0400

This is a little something I came up with using ingredients from our summer garden! -- posted by College in the Kitchen

Udon Noodles

Mon, 31 Aug 2009 11:29:10 -0400

forgot where I got this from. I use udonko flour instead of bread flour. -- posted by kumiko_aki

Pesto Sauce

Tue, 01 Sep 2009 14:16:06 -0400

Mom's Pesto Sauce This was my grandfathers recipe from when he was a chef, it was passed down to me from my mother, it is a creamy pesto sauce, and my familys favorite. Recipe By: Vilma Wieners Serving Size: 4 Cuisine: Italian Main Ingredient: Basil Categories: Sauces -- posted by Jeanette Sanna

Four Cheese Mini Penne Bake

Wed, 02 Sep 2009 16:37:31 -0400

From about.com This is easy and filling. Throw some pan fried or grilled chicken on here and a tossed green salad and dinner is served! -- posted by SarahBeth131

Sesame Noodles With Sautee'd Cabbage

Thu, 03 Sep 2009 00:30:10 -0400

These sesame noodles paired with cabbage makes a great side dish for any stir-fry. I like usin whole wheat spaghetti instead of regular, to give it the look and feel of lo mein noodles. -- posted by Chef dh29167

Kiddie Mac 'n' Cheese

Fri, 04 Sep 2009 11:05:34 -0400

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Guilt Free Mac and Cheese

Fri, 04 Sep 2009 11:26:42 -0400

I borrowed this recipe from the lifetime series "Cook Yourself Thin) It is cheesy and delicous with less than half the calories of regular -- posted by GingerlyJ

Miss Erin's Deeply Southern Mac n' Cheese

Fri, 04 Sep 2009 14:34:55 -0400

Recipe by Erin Martin, entered in the SF Food Wars 2009 Mac Battle Royale with Cheese. -- posted by SweetJezebel

Greek Orzo Pasta Salad

Tue, 08 Sep 2009 11:05:26 -0400

This is modeled after my favorite Orzo Pasta Salad from Whole Foods. I like to cook a batch and snack on for days or have it for a side dish for dinner. I usually add about 2 tblsp of juice from the kalamata olives because I love the flavor, but you dont have to. Great for a BBQ or party! -- posted by chefboyar-Dee

Festival of Crab on Angel Hair Pasta

Tue, 08 Sep 2009 13:26:53 -0400

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy -- of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have tweaked a bit here and there. -- posted by Manami

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Israeli Couscous, Tomato and Mozzarella Salad

Mon, 14 Sep 2009 11:49:40 -0400

My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing. -- posted by Chef #609434

My Marinara

Mon, 14 Sep 2009 13:36:48 -0400

This marinara is a offshoot from the recipe I found in the most recent issue of the "best of the best from florida" cookbook. I love this recipe because this pasta sauce has sustinence. This recipe yeilds about 5 1/2 mason jars of marinara. Great for gifts or to keep in the freezer. NOTE: when using the canned tomatos opt for whole because the diced tomatos have a weird taste because of what is used to hold them together. Also I dont measure the herbs so use them at your discretion. -- posted by Crazy4Curry

Creamy Rigatoni With Gruyere and Brie

Tue, 15 Sep 2009 11:43:30 -0400

Why not substitute your favorite Swiss cheese for the Gruyere to make it more cost effective. Also, most soft-ripened cheese can work in place of the Brie - just don't forget to remove the rind. This is oh-so good!! Cooking Light Magazine, September 2009 edition.:) -- posted by Manami

Cold Pesto Pasta Salad

Thu, 17 Sep 2009 14:52:24 -0400

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH -- posted by ChefDLH

Noodle Popovers

Mon, 21 Sep 2009 00:59:49 -0400

From Big Sky Cooking. Could also add 1/2 cup shredded swiss or gruyere cheese instead of the raisins. If you don't have a popover pan you could use muffin tins. -- posted by Brookelynne26

Lemon Pine Nut Pasta

Mon, 21 Sep 2009 17:08:20 -0400

This recipe was handed down to me by a friend I met years ago. She was born and lived 20 years in Italy before moving to the states and this was Mom's favorite recipe. Apparently, this pasta dish was a very common side dish to many Italian dishes. It is extremely light but so full of flavor, and definitely not very much too it. Serve with some grilled seafood or chicken and it is a great quick side. It is literally made in minutes. -- posted by SarasotaCook

Marilyn's Mac and Cheese With Tomatoes

Tue, 22 Sep 2009 13:44:20 -0400

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too. -- posted by Kumquat the Cat's friend

Baked Mac and Cheese

Wed, 23 Sep 2009 16:24:35 -0400

this is my hubby's great grandma's recipe. Most mac and cheese recipes call for cooking the noodles first, I am usually pressed for time so this recipe is a great alternative. Just throw it together and pop in the oven. -- posted by melmorr

Cheesy Wisconsin Macaroni and Cheese

Thu, 24 Sep 2009 15:00:32 -0400

A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal. -- posted by Figis.com

Mac N Cheese With a Kick

Fri, 25 Sep 2009 16:02:09 -0400

Fast and easy mac and cheese everyone will love -- posted by Chef #183236

Cheesy Brussels Sprouts and Turkey Bacon Pasta

Mon, 28 Sep 2009 02:00:26 -0400

I don't know why I love brussels sprouts, but I do. I always challenge myself to find new ways to cook it. And I planted brussels sprouts seeds in my mini garden for the first time...I can't wait to see if they actually grow! -- posted by Melanie B.

Orzo and Cheese Stuffed Tomatoes

Mon, 28 Sep 2009 02:01:34 -0400

I had this recipe given to me for Orzo stuffed Tomatoes with Feta Cheese. Unfortunately, I really dislike Feta cheese but I used the idea to make a something similar with some of my favorite flavors. -- posted by Melanie B.

Eric's Cheesy Mac N' Cheese

Mon, 28 Sep 2009 02:04:12 -0400

Delicious family mac n' cheese recipe!!! The whole family will enjoy!!!! -- posted by Pixie Chef AV

Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach

Mon, 28 Sep 2009 15:28:43 -0400

A recipe by Karen Barnaby in the Edmonton Journal September 23/09 in an article titled "Cinnamon stars in savoury selections". "This can be a side dish - leave the feta out or in as you prefer - or a main course for two." I used cherry tomatoes and omitted the spinach. I recommend adding the feta as it really adds some zip. We also garnished with toasted pine nuts. -- posted by Lille

Mickey's Buttered Egg Noodles With Browned Cracker Crumbs

Fri, 02 Oct 2009 17:18:59 -0400

My mother made this wonderful dish usually with a pork roast and apple sauce on the side. I'm sure it came from her mother and before that my great-grandmother. -- posted by Wynnfield Scott Hancock McGee

Spinach Cheese Kugel

Sun, 04 Oct 2009 01:38:16 -0400

From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good! -- posted by L'ecole

Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Sun, 04 Oct 2009 01:39:32 -0400

Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he folds in fresh goat cheese, which turns creamy in the gentle heat. Here, Brenan uses a small tube-shaped pasta called ditalin, but any small cut works. From: Strategies for Cooking with Cheese, Pairing of the Day, F&W Magazine, Published October 2008. Wine Pairing: Jason Miller, wine director at Picholine, pairs this recipe with the 2006 Charles Joguet Cuvée Terroir, a Cabernet Franc from Chinon in Frances Loire Valley. When grown in Chinon, this red grape tends to have herbal, spicy notes that make it an ideal match for goat cheese as well as tomatoes. Another good Chinon to look for is the cherry-inflected 2006 Marc Brédif. -- posted by Manami

Creamy Smoked Salmon Pasta

Mon, 05 Oct 2009 16:41:32 -0400

I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :) -- posted by Manami

Fusilli With Lemon Cream Sauce, Asparagus, and Peas

Mon, 05 Oct 2009 16:51:57 -0400

From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash. -- posted by IngridH

Baked Macaroni and Cheese

Mon, 05 Oct 2009 17:13:55 -0400

real southern homeade -- posted by mrs.hurst

Couscous With Juice-Juice

Tue, 06 Oct 2009 12:58:55 -0400

My son and I learned the basics of this recipe from his cooking with Elmo dvd. Of course I embellished a bit to give it an extra special kick -- posted by GingerlyJ

Spicy Oriental Orzo

Wed, 07 Oct 2009 16:11:16 -0400

I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach or kale, a fresh fruit, and what a nutritious dinner you'll serve! -- posted by La Dilettante

Spring-Summer Ziti

Thu, 08 Oct 2009 10:51:08 -0400

A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of the serving dish. The pasta is tossed with asparagus tips, sweet ricotta, tender peas and Parmigiano. She says to keep your tissues handy, this one might bring you to tears. :) -- posted by Sharon123

Orzotto With Zucchini & Pesto (Orzo Risotto)

Fri, 09 Oct 2009 16:58:58 -0400

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it, chilled, in the refrigerator and add the last half cup of broth and half cup of water the next day. Recipe was printed in the New York Times. -- posted by blucoat

Drunk Mac and Cheese

Tue, 13 Oct 2009 18:25:25 -0400

You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing. -- posted by ScottySauce

Lemon Chive Noodles

Wed, 14 Oct 2009 14:20:15 -0400

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! -- posted by Sharon123

Ramen Delight

Wed, 14 Oct 2009 14:20:38 -0400

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. -- posted by CabreraBunch

Best Macaroni & Cheese

Fri, 16 Oct 2009 15:23:04 -0400

Everyone that tastes it wants the recipe. It's the best mac & cheese you'll ever eat :) Wish I could say it was a family recipe or something, but after being married for a few months, I wanted to make mac & cheese so I grab a box of elbow noodles at the grocery and made the recipe in the back. Never tried another after. -- posted by French Canadian Chef

Macaroni Cheese My Way

Fri, 16 Oct 2009 17:05:33 -0400

This is how we do mac and cheese in Australia. So simple, only four ingredients, using only one dish. This is always a hit at any BBQ with never any leftovers! Serves 4 sides. It really is just a chuck in a hand ful of this and a handful of that recipe, but i have tried to give you measurements. You can change the amounts to suit your taste and it is also easily doubled or adapted to suit your dish size. -- posted by Chef #1217157

Spicy Macaroni and Cheese

Mon, 19 Oct 2009 12:14:33 -0400

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy. -- posted by I Cook Therefore I Am

Parmesan Macaroni Mix

Mon, 19 Oct 2009 13:48:51 -0400

"This creamy macaroni and cheese mix is better than the kind you buy at the store," assures Iola Egle of McCook, Nebraska. "The sauce is smooth, rich and so yummy!" From Quick Cooking 2002 -- posted by The Daycare Lady

Pioneer Woman Macaroni & Cheese

Fri, 23 Oct 2009 01:02:35 -0400

Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although I'll probably cut back on the salt next time, my own fault. Otherwise make a batch and just dig in! -- posted by ChrissyVas80

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Orzo With Spinach, Feta and Olives

Sun, 25 Oct 2009 20:34:37 -0400

This recipe is from the cookbook Greens, Glorious Greens. -- posted by Eat Your Vegetables!

Baked Macaroni and Cheese

Sun, 25 Oct 2009 20:48:22 -0400

Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist. -- posted by PastaQueenKaite

Orzo Salad With Cranberries & Pecans

Mon, 26 Oct 2009 11:21:17 -0400

From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this yet, posted for safe keeping. I think this might be good with a raspberry vinegar as an option. NOTE: recipe states 1/2 box of orzo -- I'm assuming a 1-pound box, so 8 ounces would be half. Serving size is estimated. -- posted by FloridaNative

Spicy Macaroni Salad

Mon, 26 Oct 2009 13:41:25 -0400

Macaroni salad without mayo and a bit of a kick. -- posted by Strawberry Chef

Macaroni With Artichokes and Olives

Mon, 26 Oct 2009 13:42:10 -0400

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." -- posted by Eat Your Vegetables!

Parmesan Garlic Pasta

Wed, 28 Oct 2009 17:24:58 -0400

Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course. -- posted by didyb

Roasted Vegetable Fusilli

Thu, 29 Oct 2009 17:07:05 -0400

This is from the famous Grillroom Restaurant in Chicago. This is their roasted vegetable fusilli. -- posted by CIndytc

Quency's Pasta Salad

Mon, 02 Nov 2009 13:59:14 -0500

This recipe came from a girl I knew named Quency. She said it was a family recipe. I always make this for bbq's and pot lucks. It is a big hit! This makes a very large quantity of salad. I usually mix it up in a foil roasting pan so I don't have to worry about having a big enough bowl or remembering to bring my bowl home. -- posted by ~Sherry~

Walnut and Roasted Fennel Pasta

Thu, 05 Nov 2009 10:38:28 -0500

This is a absolute fantastic side dish. Serve with some grilled steak or chicken and this is just creamy and good. I know it sounds a bit different, but it is really worth trying. The last wedding I catered I had request after request for this recipe. I don't necessarily consider this as a main dish, but a wonderful side dish. -- posted by SarasotaCook

Herbed Spaetzle

Mon, 09 Nov 2009 10:50:36 -0500

DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift the dough so we used a metal steaming basket which worked perfectly. -- posted by Dr. Jenny

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Spaghetti With Braised Kale (Bon Appétit)

Wed, 11 Nov 2009 23:59:38 -0500

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper. -- posted by blucoat

Masterful Mac 'n' Cheese

Thu, 12 Nov 2009 00:06:26 -0500

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. -- posted by Sharon123

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Cheese -Noodle Kugel

Tue, 17 Nov 2009 21:18:17 -0500

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding -- posted by GingerlyJ

Baked Mac and Cheese Cupcakes

Tue, 17 Nov 2009 21:20:54 -0500

Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies -- posted by GingerlyJ

Goat Cheese and Zucchini Linguini

Tue, 17 Nov 2009 21:30:54 -0500

A healthy (well healthier) take on alfredo... I recommend buying your goat cheese in a fresh log and crumbling it yourself as it retains more moisture and melts better! -- posted by GoldsmithLissa

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