Recipezaar: Side Dishes,Mushrooms recipes

Mushroom Stuffed Mushrooms

Wed, 03 Jun 2009 12:49:02 -0400

A quote from Cooking.com describes to a "t" all the mushroom lovers of the world - "Fungusheads - that's what a friend of ours calls those of us who become misty-eyed about mushrooms, We can't help it, because as playthings for the senses, mushrooms have it all: a musky fragrance, an exquisitely touchable flesh, an easy compatibility with so many other ingredients, a willing transformation into the state of voluptuousness. A recipe like this is not for fence sitters- it's strictly for fungusheads" . I couldn't have said it better myself!! -- posted by Chef mariajane

Creamy Mushroom Bow Ties

Wed, 03 Jun 2009 14:13:16 -0400

This can be made into a main dish by adding shrimp or chicken. This is a quick side dish that tastes like it took a lot of time to make. This dish also makes a lot. -- posted by JenzyGirl

Vegetarian Mushroom Soup

Thu, 04 Jun 2009 10:15:19 -0400

This is an amazing soup. It a really good one to dip bread in too. Excellent.... and i don't even really like mushrooms very much. And its high in B vitamins! -- posted by Taste-Tester

Kelleigh's Warm Shiitake Mushroom Salad

Sat, 06 Jun 2009 01:47:21 -0400

Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy! -- posted by Acadia

Herb Roasted Vegetables

Tue, 09 Jun 2009 01:19:39 -0400

I started with a recipe that I found on the McCormick spice website but I have changed it to incorporate vegetables and herbs that better suit my familys taste preferences. This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other vegetables that I have enjoyed in this dish include yellow squash, corn on the cob (cut into 1-inch chunks) and other bell peppers (green, yellow, orange). -- posted by NorthwestGal

Zesty Roasted Vegetables

Tue, 09 Jun 2009 10:30:23 -0400

What a delicious way to serve your veggies - so simple and so tasty!! -- posted by Chef mariajane

Grilled Spiced White Mushrooms

Thu, 11 Jun 2009 01:39:02 -0400

This recipe is from Gourmet June 2005 : Written as stated. Chef Note: I have cooked these stove top by just quartering and adding ingredients to a saute pan. These are great mushrooms to jazz up that grilled Steak! Very easy too :) I used the (jar) ground spices and skipped roasting /grinding them and the flavor was still wonderful.(sometimes adding more butter if topping a steak) I have made this recipe so many ways- on outdoor grill, indoor grill, in saute pan, with portobello's...........Everyone always likes them- they have a nice little kick to them. Special equipment: a mortar & pestle or an electric coffee grinder (I skip this for ease :) -- posted by Chez Michelle

Mushroom Ragout

Thu, 11 Jun 2009 01:47:15 -0400

A little variation on a self.com recipe. Great side dish. -- posted by mewack

Grilled Vegetables

Sun, 14 Jun 2009 19:55:06 -0400

This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken. Use your choice of vegetables (asparagus, green beans), but this is what I like. Serving size based on a side dish. -- posted by Vicki in CT

Portabello Mushroom Lasagna

Mon, 15 Jun 2009 15:38:53 -0400

This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be served as a side dish with a roast. Adapted from Barefoot Contessa at Home cookbook. Enjoy! -- posted by Sharon123

Light Spinach-Mushroom Casserole

Tue, 16 Jun 2009 01:36:28 -0400

A great vegetable dish that can be used as a side dish or a main course. -- posted by Lindsay's Kitchen

Chilli Mushrooms

Tue, 23 Jun 2009 01:40:43 -0400

This is so easy and tastes great! Good salad for a BBQ ;-) -- posted by djmastermum

Parsnip & Portobello Casserole

Tue, 23 Jun 2009 11:39:51 -0400

.. -- posted by Chef #1298498

Grilled Vegetable Kebabs

Wed, 24 Jun 2009 11:17:24 -0400

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. -- posted by lazyme

Stuffed Mushrooms (Lidia Bastianich)

Wed, 24 Jun 2009 15:51:11 -0400

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are topped with butter, but in Italy, we would use olive oil. Best yet, top them with butter, "bless" them all with a little olive oil. -- posted by Brookelynne26

Pasta Bean Soup

Fri, 26 Jun 2009 02:28:51 -0400

This is a recipe from a Better Homes & Garden cookbook I dredged up recently. I modified just a little and was inspired to post the recipe as it won over my picky five-year old. The soup is nutritious, super easy to make and, with prep time included, can be made in about 20 minutes. -- posted by newbie chef H

Cashew Casserole from Vermont

Fri, 26 Jun 2009 03:16:27 -0400

This is taken from "The Philadelphia Orchestra Cookbook", published in 1980. -- posted by Dan-Amer #1

Mushrooms in Vermouth

Mon, 29 Jun 2009 00:57:47 -0400

From 1001 Low Fat Recipes -- posted by dicentra

Kale and Mushrooms With Basmati Rice

Mon, 29 Jun 2009 01:16:06 -0400

Cooking Light. -- posted by dicentra

Summer Squash Dish

Tue, 30 Jun 2009 00:32:59 -0400

This is a recipe I found in a magazine and have not tried but wanted to post to save. All the ingredients make me think this is a very tasty dish -- posted by Muddyboots

Mediterranean Vegetables in a Creamy White Wine Sauce

Fri, 03 Jul 2009 03:25:23 -0400

This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream slightly. For a vegetarian version, simply use a vegetable stock cube instead of a chicken one. -- posted by Shuzbud

Nif's Sherry-Sauteed Mushrooms

Sun, 05 Jul 2009 12:47:36 -0400

What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy! -- posted by Nif

Marinated Mushrooms

Mon, 13 Jul 2009 15:32:52 -0400

These mushrooms are fresh, delish and the lemon juice adds a little something extra. Can be used as a side dish for most meals. Prep time does not include marinating time -- posted by Deantini

Roasted Summer Squash Bonanza

Thu, 16 Jul 2009 14:08:40 -0400

Are you up to your neck in summer squash and zucchini? Here's a quick and tasty recipe for you. I've listed the servings as serves 4, but I eat the whole thing for lunch. -- posted by Ms*Bindy

Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

Tue, 21 Jul 2009 13:05:37 -0400

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature. -- posted by Feast Your Eyes!

Beefy Steakhouse Mushrooms

Sat, 25 Jul 2009 02:54:37 -0400

You know those steakhouse mushroom that are so good? Well here they are! I got this recipe from Food Network years ago, so long in fact that I can't even remember which chef made them. I know I altered the recipe a bit also, but I once again can't remember what I changed. LOL! You might want to double the recipe because they go really quick. -- posted by OneYetTwo

Veggie Filled Portobello Mushrooms

Fri, 31 Jul 2009 12:40:15 -0400

A $400 winner in Crave-Worthy Vegetable Suppers Catagory, published in the August 2009 issue of BH&G magazine! Submitted by Ilene S. Whitehead, Pueblo, Co. -- posted by Sharon123

Easy Cheesy Skillet Scalloped Potatoes With Mushrooms

Wed, 05 Aug 2009 02:06:00 -0400

Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven. -- posted by Chocolatl

Mushroom Potato Gratin -Courtesy Michelle Bernstein-Martinez-

Tue, 11 Aug 2009 10:48:56 -0400

Heavenly, rich, and cheesy (in a good way) delicious. Recipe is by Chef Michelle Bernstein-Martinez owner of "Michy's" Restaurant in Miami. -- posted by JT'sMom

Curried Mushrooms and Peas

Mon, 17 Aug 2009 03:06:56 -0400

from "5 spices, 50 dishes" by ruta kahate -- posted by hannahactually

Roumanian Mushrooms and Sour Cream

Mon, 17 Aug 2009 03:15:00 -0400

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Roasted Zucchini, Mushroom and Eggplant Parmesan Sandwiches

Mon, 17 Aug 2009 13:10:44 -0400

This fun easy and a bit healthier. A great way to individually serve individual servings of this traditional classic all the traditional flavors. Roasted eggplant, zucchini and portabellos, fresh mozzarella and parmesan, a bread crumb topping and of course a good tomato sauce. Baked and serve like sandwich stacked individually for each person. A great alternative to chicken or veal. Just really great. A main course with a side salad and bread. Or serve it as a side dish with some grilled chicken, fish or steak. It is not really hard at all. -- posted by SarasotaCook

Spaghetti With Mushrooms, Garlic & Parsley

Thu, 20 Aug 2009 10:35:37 -0400

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference. -- posted by Manami

Slow-Roasted Stuffed Swiss Brown Mushrooms

Thu, 20 Aug 2009 10:57:50 -0400

I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC Australian Good Food' magazine. Nino comments that he never peels the skins from mushroom caps "unless they are damaged or stained and (that) unlike many chefs (that he likes) to use the mushroom stems - as long as they're tender." Ah, great, I thought, before trying this recipe! Perhaps it's uncool, but I only peel mushrooms if the recipe persuades me of the need to do this, and I generally use the stems. As Nino says "I think they taste great." Some conversions: 15 grams = 1/2 ounce; 60 grams = 2 ounces; 80 grams = aproximately 3 ounces. -- posted by bluemoon downunder

Emma's Green Beans

Fri, 21 Aug 2009 11:52:49 -0400

Fresh picked green beans (cooked to tender), or canned, this is a long time family favorite from my mother & always requested as a side-dish at family gatherings, plus! Flavorful, colorful, delicious hot, or cold, more flavorful the next day.... and easy to make. Special note: 'Snappy Tom' is somethimes hard to find, but well worth the effort. -- posted by Chef #1357772 Geogene

Light Mushroom Casserole

Tue, 25 Aug 2009 16:19:26 -0400

A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them. -- posted by SoupCookie

Easy Oven Roasted Vegetables

Thu, 27 Aug 2009 13:31:23 -0400

This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever vegetables you have on hand; zucchini, carrots, and even corn would make a nice addition. This fast side dish recipe could also be used over pasta or rice for a complete meal. -- posted by BrittanyS

Mushroom Fry-Up

Wed, 02 Sep 2009 16:48:28 -0400

This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch! -- posted by Sydney Mike

Chipotle Mushrooms

Fri, 04 Sep 2009 10:14:57 -0400

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! -- posted by Cluich

Tomato and Spinach Casserole

Sun, 06 Sep 2009 10:04:45 -0400

This is good to use up those garden tomatoes. -- posted by sweetcakes

Roasted Mushrooms Baked With a Bourbon Cream Sauce

Sun, 06 Sep 2009 10:07:36 -0400

This is a favorite of mine. Roasted rich cremini mushrooms and a creamy bourbon sauce baked with a nice savory crust. This is great with pork chops, roasts, steak roast chicken, comfort food. -- posted by SarasotaCook

Barley Wild Rice Mushroom Pilaf

Tue, 08 Sep 2009 12:41:26 -0400

interesting earthy alternative to rice -- posted by spiritussancto

Festival of Crab on Angel Hair Pasta

Tue, 08 Sep 2009 13:26:53 -0400

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy -- of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have tweaked a bit here and there. -- posted by Manami

Easy Awesome Musthrooms

Wed, 09 Sep 2009 01:26:25 -0400

I came up with this recipe because I love mushrooms and wanted to intensify the flavor. -- posted by Chef #1377213

Shells in a Rich Mushroom Sauce

Wed, 09 Sep 2009 16:37:16 -0400

A nice rich side dish. This goes great with a grilled steak for a hearty dinner. And if you just want a meat free dinner, this is it. Very hearty. A nice salad and it is plenty for dinner. I love to serve this with fresh slices of heirloom tomatoes. -- posted by SarasotaCook

Easy Mushroom Saute

Thu, 10 Sep 2009 15:08:25 -0400

This is a great accompaniment to a wide range of dishes and, aside from cleaning the mushrooms, extremely easy. -- posted by mapaklenk

Easy Mushrooms in Foil

Mon, 14 Sep 2009 14:32:06 -0400

I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods. -- posted by Lainey6605

Devilled Mushrooms

Tue, 15 Sep 2009 11:38:05 -0400

Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook. -- posted by Rhiannon&Matt.gauci

Party Spinach

Mon, 21 Sep 2009 01:06:30 -0400

I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier. -- posted by Karen67

California Mushroom Tart

Mon, 21 Sep 2009 11:49:32 -0400

A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different herb than basil. Note: do not try to substitute frozen spinach for fresh - it will be too wet, and make your tart soggy. -- posted by dianegrapegrower

Easy Fried Stuffed Mushrooms

Mon, 21 Sep 2009 12:27:16 -0400

I didn't see anything like this posted on here. My boyfriend makes these and they are really good. I love them. -- posted by Dayzi

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

Mamma's Stuffed Mushrooms

Tue, 29 Sep 2009 14:20:50 -0400

From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish. -- posted by Chocolatl

Dom's Stuffed Mushrooms

Tue, 29 Sep 2009 14:21:36 -0400

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers. -- posted by Chocolatl

Mushrooms With Coriander and Bay

Wed, 30 Sep 2009 12:04:48 -0400

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. -- posted by English_Rose

Green Bean and Pearl Onion Casserole

Fri, 02 Oct 2009 15:36:32 -0400

A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup. -- posted by lazyme

Hearty Mushroom Ragout

Fri, 02 Oct 2009 17:14:58 -0400

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the Worcestershire sacue. -- posted by Sharon123

Vegetable Trio

Sun, 04 Oct 2009 01:51:38 -0400

From Taste of Home. -- posted by Elaniemay

Beet Greens & Mushrooms

Tue, 06 Oct 2009 10:30:02 -0400

This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed in a garlic-mirin sauce. This is also delicious served over rice, or with a little wasabi paste added at the same time as the Mirin. -- posted by Chickenzombies

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Broccoli and Mushroom Casserole

Mon, 12 Oct 2009 16:36:33 -0400

This is a recipe that I was given by a friend more than 25 years ago. I am not sure about the origin but i modified it a bit over the years. This is a great side dish. -- posted by tlt295

Mushrooms - to Serve With Steak

Mon, 12 Oct 2009 16:52:24 -0400

These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing steak for the grill and you find yourself with trimmings from the steak (fat, bone) - put in with the mushrooms. Remove any fat and bone before serving. I suppose you could cut back on the butter if you use steak trimmings. -- posted by Jb Tyler, TX

Simple Portobello Bake

Mon, 19 Oct 2009 13:20:47 -0400

A simple, easy, tasty way to make portobellos. -- posted by cookin mimi

Vegetable Dutch Baby

Tue, 20 Oct 2009 16:23:54 -0400

Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty. -- posted by Deb G

Green Beans/Crispy Pancetta, Mushrooms & Shallots

Tue, 20 Oct 2009 17:47:38 -0400

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very flavorful and good. Susie Middleton from Fine Cooking, 101, pp. 50, 09/03/2009. -- posted by Manami

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Squash Mushroom Risotto

Mon, 26 Oct 2009 14:01:50 -0400

A variation of a recipe found on Epicurious. -- posted by Chef #242154

Mushroom Kebabs for the Grill

Tue, 03 Nov 2009 08:07:52 -0500

I tasted these first at a Saturday Farmers' Market at Stellenbosch (near Cape Town). The lady who sold them had several types of mushrooms on her skewers and grilled them over coals -- so use as many types of mushrooms as you can get -- or one type only, they'll still be good! Having enjoyed them once again at the Market, I imitated them, but I think my marinade is better than hers!! Quick and easy, and grill along with the meat. On hot coals or charcoal this takes only a few minutes -- do not try and get them to be soft, as they'll break up. Put them on with the meat, and turn them gently with tongs, as they shrink and can slide off the skewers easily. If they catch here and there, no matter. Delicious!! -- posted by Zurie

Poblano and Cheddar Stuffed Portobello Mushrooms

Tue, 03 Nov 2009 16:31:31 -0500

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! -- posted by Sharon123

Balsamic Braised Mushrooms

Thu, 05 Nov 2009 02:05:40 -0500

Serve chilled or warm. -- posted by Chef #578370

Roasted Baby Potatoes and Vegetables

Sat, 07 Nov 2009 12:44:40 -0500

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half. -- posted by Studentchef

Farm Style Green Beans

Sun, 08 Nov 2009 19:07:45 -0500

Green beans and tomatoes make a great pair -- full of color and flavor. -- posted by Annacia

French Stuffed Onions

Wed, 11 Nov 2009 12:41:17 -0500

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook. -- posted by Sharon123

Bacon and Mushroom Bread Pudding

Wed, 11 Nov 2009 15:50:49 -0500

Paula Deen recipe from Smithfield.com. -- posted by Sweet Jezebel

Mushroom Bread Pudding

Thu, 12 Nov 2009 00:57:46 -0500

This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature. -- posted by emmalee1942

Slow Cooked Mushrooms

Mon, 16 Nov 2009 01:24:43 -0500

My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. -- posted by LizP

Layered Mashed Potato and Mushroom Casserole

Tue, 17 Nov 2009 21:03:54 -0500

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxellea sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish." -- posted by JanuaryBride

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Tue, 24 Nov 2009 10:58:51 -0500

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping, so I can find it when I want to use it. Enjoy! Cook time includes prep time. -- posted by SassiFras

Grilled Mushroom, Tomato and Basil Salad

Sat, 28 Nov 2009 14:47:24 -0500

With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try. -- posted by I'mPat

Sauteed Mushrooms With Wine

Tue, 01 Dec 2009 18:01:05 -0500

These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish. -- posted by BzyBee

Roasted Portabello Caprese

Mon, 14 Dec 2009 15:05:49 -0500

This recipe is simple and elegant, and of course delicious! I found this in the Martha Stewart magazine, had 1 bite and fell in love! The combination of balsamic and basil and tomatoes and mushroom and cheese is heaven on earth... Makes a great starter and is very light. This recipe is for one, just multiply ingredients by how many people you are serving. -- posted by Dee Licious

Easy Baked Cheese & Vegetable Twist

Mon, 14 Dec 2009 16:31:03 -0500

This was found in Kraft Food and Family. -- posted by Chris Reynolds

Ranch Mushrooms

Mon, 21 Dec 2009 01:21:52 -0500

I got this recipe from the CopyKat website and I'm posting it here for safe-keeping and to add to my ever-growing list of recipes to try. I have not made it yet, but a lot of people did say it was delicious. Some people said they sliced the mushrooms and some said they left them whole. One person said she doubled the mushrooms because they did cook down quite a bit and also added sliced onions. I guess the sky is the limit as to what variations you can dream up. I think they would great as a topping for a grilled steak. Edited 12/21/09: I did make this last night and they are indeed yummy! I can see the need to at least double or triple the recipe as they do cook down an awful lot. I haven't experimented yet with increasing the mushrooms to say 2 pounds with 1 stick butter & 1 pkg ranch dressing mix but I think it can be successfully done judging by the amount of liquid in the pot. I'll come back and post the results when I try that. -- posted by Luby Luby Luby

Crab and Cheese Stuffed Mushrooms

Mon, 21 Dec 2009 16:49:52 -0500

I put this recipe together one night and have been making them ever since. Very easy and excellent tasting. -- posted by J Zoch

Wild Mushroom Orzo

Mon, 04 Jan 2010 18:29:21 -0500

This creamy, savory dish is prepared like a risotto. Any flavor chicken broth will do; I like the white wine and herb. -- posted by Whedonite

Roasted Vegetables With Feta and Orzo

Tue, 05 Jan 2010 11:14:00 -0500

I great vegetarian option for a quick dinner! -- posted by Christine's Yellow Kitchen

Mushroom Couscous With Moroccan Flavors

Tue, 05 Jan 2010 23:02:33 -0500

This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish. -- posted by Nasseh

Hung's Clay Pot Rice

Wed, 06 Jan 2010 21:04:44 -0500

Recipe by Hung Huynh, a student at the Culinary Institute of America in Hyde Park, New York was a Top Chef winner. Hung Huynh learned to cook with the Chinese trinity - GGS = ginger, garlic and scallions. He uses all three here to flavor this earthy, mushroom-and-bacon-studded clay pot (without the clay pot) rice.;) It was fun trying this type of rice in the dining room and seeing the people's reactions - they either loved it or weren't convinced by it.From: Top Chef Winner's Tips, Hung Huynh - publlished 02/2008 edition of F&W Magazine.There is an hour soaking time for the raw rice.It makes a nice side for chicken or fish - we tried it with chicken tenders (lightly seasoned and done on the grill) and sweet peas.:) -- posted by Manami

Deep Fried Baby Portabellas/ With Shrimp Sauce

Fri, 08 Jan 2010 12:52:30 -0500

We saw Pat and Gina Neely making Deep fried sliced portabellas on Food-TV. We liked them so much that we decided to try it with baby portabellas and all I can say is everytime we go grocery shopping, I stop and stare at the mushroom display. If you couple these up with Ina Garten's shrimp sauce, Yummo !! -- posted by Chef Roly-Poly

Grilled Tomato Risotto With Roasted Portobello Mushrooms

Fri, 08 Jan 2010 13:41:43 -0500

This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! -- posted by Sharon123

Maggie Beer's Roasted Mushrooms

Sun, 10 Jan 2010 04:16:28 -0500

Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta. -- posted by JustJanS

Vegan Potatoes

Tue, 12 Jan 2010 15:07:33 -0500

A simple recipe for people who are vegetarian and/or transitioning to vegan. Theres not a lot of vegan recipes on here, so I decided to post it. It's something simple that's a good thing to have for lunch or even as a side dish. It gives a lot of nutrients and you really cant taste them in with the potatoes, for those of you who are picky eaters like me. I left his really open, I put in peppers and mushrooms, but this recipe is very easy to turn into a "Clear Your Kitchen Of Unwanted Or About To Spoil Veggies" recipe. And it's good because it's healthy, filling, and uses no meat and or animal products. Enjoy. -- posted by Mariah Me

Portabello Bowls With a Warm Spinach Potato Salad

Sun, 17 Jan 2010 15:26:05 -0500

Want a nice twist as a side dish? This is a bit healthier, but still very satisfying. It takes my favorites from a spinach salad; spinach, warm bacon dressing, mushrooms, onions, and add some diced potatoes to make it more of a warm potato salad. All stuffed inside a portabello. I enjoy to serve this dish with pork tenderloin or some roast chicken. -- posted by SarasotaCook

Wild Mushroom-Hazelnut Medley

Tue, 19 Jan 2010 08:29:41 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Also great made with port. -- posted by GoldsmithLissa

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Butternut Squash and Duxelles Casserole

Mon, 25 Jan 2010 13:06:44 -0500

From the February 2010 "Fab Five" list of Vegetarian Times. (Duxelles is a paste of finely chopped mushrooms and shallots.) This is a wonderful comfort food that is actually fairly low calorie (depending on how much cheese you use). -- posted by Wish I Could Cook

Spinach, Mushroom & Lemon Rice Pilaf

Thu, 28 Jan 2010 09:48:25 -0500

Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. -- posted by English_Rose

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci