Recipezaar: Side Dishes,Green/Yellow Beans recipes

Lemon Walnut Green Beans

Sat, 06 Jun 2009 02:26:51 -0400

This recipe was in a Horizon Blue Cross Blue Shield of NJ mailer. It sounds good however, I haven't tried it yet. I cut the original recipe in half. -- posted by Acadia

Sichuan Green Beans With 5-Spice and Pancetta

Mon, 08 Jun 2009 02:28:24 -0400

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish or steak dish with a nice bottle of wine relaxing! -- posted by Manami

Easy Vegetable Toss

Tue, 09 Jun 2009 10:30:09 -0400

The vibrant colors of this fresh tasting side dish will brighten any festive spread!! Cooking the vegetables quickly and then cooling them quickly helps retain their crunch and colour. You can prepare the veggies the night or morning before serving. Store, covered, in the refrigerator. Toss with dressing and cheese just before serving. -- posted by Chef mariajane

Green Bean, Cherry Tomato and Basil Salad

Tue, 09 Jun 2009 10:30:42 -0400

Wonderful summer flavor! -- posted by Cindy Rose

South Croatian Sautéed French Beans

Wed, 10 Jun 2009 15:56:55 -0400

This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish. -- posted by nitko

Green Beans in Lemon Chiffon Sauce

Wed, 17 Jun 2009 17:36:15 -0400

Credit goes to a Marian Platt who was fortunate enough to have her recipe published in Taste of Home, June/July 2007 issue on page 37. It can be served any time of the year and is really nice with chicken, turkey, or any roast. Lemon lovers will enjoy this one! -- posted by Debaylady

Haricots Verts Salad

Sat, 20 Jun 2009 01:50:15 -0400

Cooking Light, MAY 2009 -- posted by dicentra

Lemon-Basil Green Beans

Tue, 23 Jun 2009 11:42:13 -0400

.. -- posted by Chef #1298498

Roasted Potatoes and Green Beans

Tue, 23 Jun 2009 16:24:06 -0400

Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Snappy Green Beans

Fri, 26 Jun 2009 03:43:50 -0400

Light and Tasty -- posted by Brookelynne26

Quick Chile Dilly Beans

Thu, 02 Jul 2009 02:24:44 -0400

"Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough." States these will keep for up to 1 month in the fridge. Recipe from Eatingwell.com. -- posted by JanuaryBride

Green Beans With Sweet Onion Vinaigrette

Thu, 02 Jul 2009 02:31:27 -0400

A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009). -- posted by blucoat

Lemon Dill Green Beans

Fri, 03 Jul 2009 02:52:21 -0400

"This lemon and dill vinaigrette is a natural complement to green beans. Its also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium, and heart healthy. -- posted by JanuaryBride

Glazed Green Beans

Thu, 09 Jul 2009 13:23:36 -0400

I don't see this here, so I'm posting it. From A Taste of Tradition -- posted by Recipe Junkie

Green Beans With Dijon Mustard and Caramelized Shallots

Mon, 13 Jul 2009 15:42:29 -0400

Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor. -- posted by swissms

Green Bean Salad (Neely's BBQ)

Tue, 14 Jul 2009 02:24:39 -0400

I watched this recipe put together on Food Network and wanted to make sure I had it for the summer. -- posted by Tish

Tropical Green Beans

Fri, 17 Jul 2009 12:49:43 -0400

I love green beans - especially thick crisp garden fresh Romas. Our pole beans are coming in now & I'm digging out all my favorite ways to have green Beans. This recipe came in an email from gourmet-recipes-from-around-the-world. Elegant & yum. Thanks, Lavendar! -- posted by Buster's friend

Madi's Favorite Green Beans

Sun, 19 Jul 2009 20:49:26 -0400

Eating plain steamed green beans gets old after a while, so I decided to add some flavor. I found that my daughter really enjoys these too. That makes them even more awesome! They are pretty simple to make. -- posted by birdie #3 (andrea)

Brown Butter Green Beans

Fri, 31 Jul 2009 14:25:23 -0400

Rich and nutty from the butter and the walnuts. Serve it over rice. -- posted by bearwacket

Dijon Potato Salad With Green Beans

Sun, 02 Aug 2009 10:27:02 -0400

low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters. -- posted by BakinBaby

Country Vegetable Simmer

Sun, 02 Aug 2009 10:43:12 -0400

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish. From Land-o-Lakes Cookbook. -- posted by daisygrl64

Creamed Peas and New Potatoes

Sun, 02 Aug 2009 17:38:33 -0400

An easy and classic side dish. -- posted by Half Hearted Chef

Simply Delicious Whole Green Beans

Thu, 06 Aug 2009 11:31:21 -0400

Simple, fresh and easy are these green beans. Makes a delicious side dish. Set it and forget. Great with stewed apples. -- posted by Moms_Shadow

Spicy Green Bean Stir Fry

Mon, 10 Aug 2009 10:35:05 -0400

An amazing whirl of spicy chili pepper and green beans in this delightful asian dish. -- posted by fatefellshort0626

Spicy Green Bean Saute

Thu, 13 Aug 2009 10:32:43 -0400

Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's Light & Tasty magazine. -- posted by Crafty Lady 13

Sizzled Green Beans With Crispy Prosciutto and Pine Nuts

Thu, 13 Aug 2009 14:35:25 -0400

I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner. -- posted by Realtor by day, Chef by night

Glazed Chinese Long Beans(Or Green Beans)

Mon, 17 Aug 2009 02:19:06 -0400

Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum! -- posted by Sharon123

Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro

Mon, 17 Aug 2009 13:31:04 -0400

Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room temperature but you could eat it hot if you like. -- posted by Um Safia

Emma's Green Beans

Fri, 21 Aug 2009 11:52:49 -0400

Fresh picked green beans (cooked to tender), or canned, this is a long time family favorite from my mother & always requested as a side-dish at family gatherings, plus! Flavorful, colorful, delicious hot, or cold, more flavorful the next day.... and easy to make. Special note: 'Snappy Tom' is somethimes hard to find, but well worth the effort. -- posted by Chef #1357772 Geogene

Green Bean Casserole

Mon, 24 Aug 2009 01:37:24 -0400

4 ingredients! A little different from a traditional green bean casserole - beans, honey, worcestershire sauce and bacon. From "Oh Brother, Hold the Biscuits and Pass the Greens." The recipe as printed stated a baking time of 1 hour, but that seems kind of long to me. I'd go with half an hour like a traditional green bean casserole. -- posted by mailbelle

Wes' Super Awesome Pea Salad

Tue, 25 Aug 2009 02:12:50 -0400

I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get enough. Also, don't be afraid of the canned peas, they really do work better than fresh or frozen. This recipe can easily be doubled or tripled for larger groups. I hope you enjoy! -- posted by Lovin' Life

Queen of the Green Bean Casserole

Tue, 25 Aug 2009 02:24:40 -0400

For years I had to bring the green bean casserole to Thankgivings, Christmases and Easters. I have finally perfected the recipe to everyone's tastes. It tastes even better te next day re-heated. -- posted by ondyp

Spicy Green Beans With Garlic

Mon, 31 Aug 2009 02:43:39 -0400

From Food Network, Emeril Lagasse, 2001. -- posted by swissms

Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze

Mon, 31 Aug 2009 11:14:39 -0400

This is a easy quick and just really good dish. A quick pan glaze takes just minutes and makes this a wonderful side dish with grilled fish, shellfish or even chicken. -- posted by SarasotaCook

Green Beans With Lemon and Thyme

Tue, 01 Sep 2009 11:30:31 -0400

This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping. -- posted by Kelly M.

French Beans With Garlic and Rosemary

Tue, 01 Sep 2009 11:31:07 -0400

This could be a vegetarian main course for lunch or a side dish with fish or steak. From BBC Good Food Magazine. -- posted by Irmgard

Green Beans With Lemon Butter

Sun, 06 Sep 2009 20:11:49 -0400

You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh and light. -- posted by cooking with love

Sauteed Green Beans

Tue, 08 Sep 2009 11:22:34 -0400

Southern Living AN Ultimate Cookbook -- posted by Chef #1188379

Green Beans With Mushrooms, Shallots and Pancetta

Mon, 14 Sep 2009 14:20:24 -0400

This elegant dish is loaded with flavour, and easy to make. I served this with salmon and my DD ate the leftovers cold because it was that good. You can make this ahead by boiling the beans and then refrigerate up to 6 hours ahead. The remaining ingredients can also be prepped up to 6 hours and kept in the refrigerator. An hour before serving, remove the beans from the refrigerator to come to room temperature. The recipe calls to boil the beans but I steamed mine until they are al dente. This is from Fine Cooking. -- posted by heather in Ont,

Garden Green Beans With Bacon

Mon, 14 Sep 2009 14:27:33 -0400

Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook -- posted by daisygrl64

Spiced Potatoes and Green Beans

Mon, 14 Sep 2009 15:24:49 -0400

Besides plenty of good-for-you nutrients, potatoes also supply resistant starch, a carbohydrate that helps regulate blood sugar and keeps the digestive system healthy - thus they're good for you in moderation!! :) Cooking Light Magazine, September 2009. -- posted by Manami

Mustard Green Beans

Mon, 14 Sep 2009 19:37:43 -0400

Great Pakistani side dish recipe for string green beans. Very easy to make and very tasty by itself, served with roti/naan, regular bread or even plain rice. This recipe is pretty much to taste so you can adjust it to your liking. -- posted by dumbell579

Refrigerator Dilled Green Beans

Wed, 16 Sep 2009 17:00:42 -0400

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands -- posted by dicentra

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

Sauteed Green Beans With Almonds

Mon, 21 Sep 2009 00:56:20 -0400

A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice. -- posted by bakedapple42

Green Bean & Cauliflower Casserole

Wed, 23 Sep 2009 01:43:53 -0400

This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight resemblance to it. Use Italian dressing or Sundried tomato. Any one will do. If you are not counting calories use a full fat dressing. -- posted by Bergy

Lemon Pine Nut Green Beans

Fri, 25 Sep 2009 16:02:34 -0400

Absolutely delicious! These were a crowd pleaser to even the picky eaters. Extremely simple and so yummy!! This is the actual recipie I got off Food Network's website. I like to add a little more lemon and pine nuts for the additional flavor. -- posted by Chef #1390899

Green Bean and Pearl Onion Casserole

Fri, 02 Oct 2009 15:36:32 -0400

A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup. -- posted by lazyme

Mexican Green Beans

Fri, 02 Oct 2009 17:13:29 -0400

This is best with fresh green beans, but canned green beans also work well. -- posted by lazyme

Classic Green Bean Casserole

Fri, 02 Oct 2009 17:16:36 -0400

This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat. -- posted by saracrocker

Green Bean Casserole

Fri, 02 Oct 2009 17:24:22 -0400

great version of the classic -- posted by Chef #1298498

Vegetable Trio

Sun, 04 Oct 2009 01:51:38 -0400

From Taste of Home. -- posted by Elaniemay

Classic Green Bean Casserole

Tue, 06 Oct 2009 20:28:46 -0400

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. -- posted by Campbell's Kitchen

Rachel's Green Bean Casserole

Wed, 07 Oct 2009 12:13:50 -0400

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! -- posted by the80srule

Sarasota's Grilled Green Beans, Peppers, Olives & Fennel

Thu, 08 Oct 2009 17:35:25 -0400

This is a twist on many classic green bean dishes, but I really just like this dish. I used my grill pan, or you could use a saute pan, but the grill pan inside or out works so much better for this. I like the grilled taste it offers to this dish. I use red, yellow and orange bell peppers thin sliced, fresh green beans and olives. All tossed in a spicy balsamic vinaigrette tossed with kalamata olives and topped with grilled/fried fennel. A nice twist and only takes minutes to make. -- posted by SarasotaCook

Ultimate Green Bean Casserole

Mon, 12 Oct 2009 17:56:37 -0400

My Granny used to make this for every holiday, now my Mom does too! When I was younger I used to throw a fit if my Momma didn't make it! I get such a craving for this I could eat the whole pan. I like to think of this as more of an "Adult" version of the simple Campbell's and French's we're all used too. I sometimes like to add a dash of the paprika to the cream cheese soup mixture just for a little extra flavor. Enjoy! -- posted by Lalalauren

No Cans Please Green Bean Casserole

Tue, 13 Oct 2009 15:41:40 -0400

This melt in your mouth casserole is a must during the holidays. Prep time seems like a lot but most of the work here is done in the crock pot. -- posted by Tiny_Toodles

Stir Fry Vegetables

Wed, 14 Oct 2009 14:23:26 -0400

This healthy recipe is also tastes good! -- posted by Shweta_S

Blue Cheese Green Bean Casserole

Mon, 19 Oct 2009 14:37:09 -0400

Not the usual recipe. Came off a blog site. I get tired of the same old thing. -- posted by aronsinvest

Green Beans/Crispy Pancetta, Mushrooms & Shallots

Tue, 20 Oct 2009 17:47:38 -0400

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very flavorful and good. Susie Middleton from Fine Cooking, 101, pp. 50, 09/03/2009. -- posted by Manami

Sauteed Green Beans With Shallots

Mon, 26 Oct 2009 13:33:57 -0400

This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes. -- posted by breezermom

Texas Style Green Beans

Mon, 26 Oct 2009 16:16:41 -0400

These Green Beans compliment just about any meal. After searching and searching for a recipe I liked, I finally compiled one of my own. Enjoy -- posted by Chef #1425909

Vegetable Medley

Tue, 27 Oct 2009 12:23:39 -0400

This is from an old Penzeys spice catalog I found when cleaning. -- posted by Charlotte J

Mustard Sauced Green Beans

Thu, 29 Oct 2009 16:30:15 -0400

From Food & Wine -- posted by DeeCooks

Green Bean Almondine

Sun, 01 Nov 2009 10:27:35 -0500

These green beans are very flavorful and the crunchy almonds are outstanding. -- posted by Pumpkin Pie's Mommy

Jazzed up Frozen Green Beans

Mon, 02 Nov 2009 11:35:07 -0500

I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds! -- posted by momofknt

Southwest Green Bean Casserole

Mon, 02 Nov 2009 15:26:58 -0500

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. -- posted by Chef #1434012

Garlic Green Beans

Mon, 02 Nov 2009 22:23:45 -0500

These are quick and easy...the only time-consuming part is trimming the beans. These go great with any sort of grilled meats. I also like to make these on Thanksgiving because we're not fans of the traditional green bean casserole. The white pepper is my favorite part! -- posted by Robyn's Cookin'

Roasted Green Beans and Baby Red Potatoes

Thu, 05 Nov 2009 02:22:25 -0500

Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they are in season. -- posted by I <3 Cookbooks

Farm Style Green Beans

Sun, 08 Nov 2009 19:07:45 -0500

Green beans and tomatoes make a great pair -- full of color and flavor. -- posted by Annacia

Kenda's Green Beans and Sausage

Tue, 10 Nov 2009 16:00:59 -0500

My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth. -- posted by Chef #939569

Ginger-Garlic Green Beans

Wed, 11 Nov 2009 23:55:18 -0500

I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe. -- posted by SarahBeth131

Warm Green Bean and Potato Salad

Mon, 16 Nov 2009 01:21:49 -0500

From Everyday Food (November 2009) -- posted by Rev.CCJ

Road House Green Beans

Tue, 17 Nov 2009 01:13:27 -0500

I have tried so many times to make Green Beans like on of my favorite resturants....I finally got it and it is sooooo Good....It takes some time but in the end it is oooooohhh so worth it -- posted by Chaztine

Honey-Garlic Green Beans

Wed, 18 Nov 2009 08:15:15 -0500

I made these as an experiement one night and they turned out yummy. Brought them to camp the next day for lunch and they were even delicious right outta the cooler! -- posted by SoupCookie

Green Bean Casserole

Wed, 18 Nov 2009 10:06:57 -0500

This is the untimate Holiday dish, I hope you enjoy - -- posted by Chef mariajane

Beans and Mushrooms With Garlic Breadcrumbs

Mon, 23 Nov 2009 08:16:43 -0500

Here is a quick and tasty side dish that combines green and yellow beans with sliced mushrooms and a little garlic butter, chili flakes and chopped fresh parsley. Fresh breadcrumbs add a wonderfully crisp bite. Enjoy!! -- posted by Chef mariajane

Green Beans With Blue Cheese and Walnuts

Mon, 23 Nov 2009 14:15:13 -0500

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving. -- posted by KiminyMe

Not Your Mama's Green Bean Casserole

Wed, 25 Nov 2009 15:29:51 -0500

Alton Brown's answer to the Green Bean Casserole Conundrum! Even your staunchest traditionalist will choose this wonderful casserole over the canned soup counterpart. The highlight of any holiday dinner, this is Deeeeelicious! -- posted by Lizzymommy

Green Beans in Sour Cream

Sat, 28 Nov 2009 14:47:54 -0500

Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa -- posted by Karen Elizabeth

Momma Linda's Green Bean Casserole

Sat, 28 Nov 2009 15:21:21 -0500

My mom has made this for every holiday since I was little. It doesn't have the onion curls like most, which I don't like, and the swiss cheese adds a great flavor. -- posted by Super Wifey

Fresh Green Bean Casserole

Sat, 28 Nov 2009 17:31:00 -0500

Claire Robinson (Food Network TV) 2009 -- posted by Irongut61 (Chef #694523)

Green Beans With Caramelized Onions

Fri, 04 Dec 2009 16:09:32 -0500

This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned cut green beans. I simply drained them and heated them in a little broth for about 3-5 minutes and added them to the recipe instead of fresh green beans. They were very good this way...a nice way to dress up canned green beans.) -- posted by Karabea

Sicilian Style Roasted Vegetables With Balsamic Syrup

Wed, 09 Dec 2009 00:59:15 -0500

One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine. -- posted by Sharon123

Cheddar-Pecan Green Bean Casserole

Wed, 09 Dec 2009 08:24:10 -0500

A variation on the classic green bean casserole from Southern Living magazine. -- posted by Sweet Jezebel

Green Beans and Bacon

Fri, 11 Dec 2009 17:30:40 -0500

Fast and Tasty veggie side dish. I do this dish most holidays. :) You can also add garlic to zest it up a little, but his is the basic recipe i use. -- posted by hotdish

Green Beans With Pepitas (Raw Pumpkin Seeds)

Mon, 14 Dec 2009 15:13:33 -0500

We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at Whole Foods. Recipe source: Bon Appetit (December 2009) -- posted by ellie_

Mushroom Green Bean Casserole

Mon, 28 Dec 2009 16:45:16 -0500

A french-style green bean casserole minus the fried onions and using homemade white sauce with fresh mushrooms and onions. This is very similar to Kittencal's Recipe #128905 , but mine does not use water chestnuts or almonds, and mine uses Cheez Whiz process cheese instead of shredded cheddar. You can use two 16-ounce packages of frozen french-style green beans instead if you like. Use more or less cream depending on how thick you like your sauce. Yum! -- posted by Laura70

Stewed String Beans-Chinese

Tue, 29 Dec 2009 00:53:09 -0500

From my collection of handwritten recipes. -- posted by CJAY

Saucy Green Bean Bake

Tue, 29 Dec 2009 16:02:45 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Creamy Lemony Green Beans

Mon, 04 Jan 2010 18:18:36 -0500

I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the flavors of meats and veggies as well as making for a sweet toast and pastry spread. Hence, I used my favorite vegetable to experiment with lemon curd. Whole and cut green beans work, I like them tender but not mushy. -- posted by the80srule

Green Beans With Swiss from Steve Brandon

Tue, 12 Jan 2010 17:39:40 -0500

A nice change from the "standard" green bean casserole recipe. My brother, Stephen, gave this recipe to me several years ago. I wish I lived closer to him so he could make these for me often!!! -- posted by Viclynn

Snake Bean Stir Fry

Tue, 12 Jan 2010 18:03:54 -0500

One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a fine substitute. Golden Mountain sauce, found in Chinese markets, makes a nice substitute for soy sauce. -- posted by Well-Aged Cooky

Green Beans a Lil' Different......

Fri, 15 Jan 2010 14:12:57 -0500

This is an awesome side dish or even a light lunch! -- posted by Jennifer 1979

Honey-Mustard Green Beans

Tue, 19 Jan 2010 17:25:31 -0500

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving. -- posted by MN*Kelly

String Bean Casserole

Wed, 20 Jan 2010 23:43:29 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Roasted Green Beans With Crispy Shallots

Fri, 29 Jan 2010 18:01:16 -0500

This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots and savory seasonings further accentuate the flavor of this dish. -- posted by MarthaStewartWanabe

Crisp Dressed Baby Vegetables

Mon, 01 Feb 2010 12:34:40 -0500

I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue. -- posted by **Mandy**

Green Beans With Pancetta and Onion

Wed, 03 Feb 2010 07:25:09 -0500

Fagiolini alla Pancetta, In '1,000 Italian Recipes' by Michele Scicolone -- posted by ratherbeswimmin'

Stewed Vegetables (Flat Belly Diet)

Mon, 08 Feb 2010 12:36:51 -0500

This is delicious and healthy too! The only changes I made were to substitute the fresh basil with 1 T. dried sweet basil and to omit the salt. -- posted by Scrivener1