Recipezaar: Side Dishes,Broccoli recipes

Roasted Broccoli

Mon, 30 Mar 2009 17:29:18 -0400

This a a great side dish to anything. If you love super savory dishes, this is for u. -- posted by hotdish

Creamy Vegetable Medley

Thu, 09 Apr 2009 20:00:01 -0400

This is as easy as it gets, and a great way to serve veggies to people who dont like them -- posted by Fantastic Moron

Roasted Lemon Garlic Broccoli

Sun, 12 Apr 2009 01:03:41 -0400

Savory yet bright side dish. -- posted by hotdish

5-Minute Broccoli

Thu, 16 Apr 2009 01:50:51 -0400

This is healthy, quick, and delicious. Steaming brings out the flavor and retains the color and most of the nutrients are preserved. It tastes so good when served with the Mediterranean Dressing that follows. -- posted by Mimi in Maine

Club Chicken Casserole Better Homes and Gardens 1977

Sun, 19 Apr 2009 23:54:36 -0400

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... -- posted by College Girl

Bobby's Broccoli Casserole

Tue, 21 Apr 2009 01:11:25 -0400

I like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta. -- posted by Chef Bobby Hill

Broccoli Au Gratin (Simple and Easy!)

Tue, 21 Apr 2009 12:45:30 -0400

I think this one is also from Quick Cooking, not sure. Anyway, it is as easy as it is delicious. I do add salt and pepper, by the way. If you like, add 1 cup sliced fresh mushrooms cooked in 2 tbsp of butter. You can also add 1 cup cut up cooked ham. Instead of the broccoli you can use frozen asparagus, cut up and make ASPARGUS AU GRATIN instead. Same for coliflower. -- posted by MillaKette

Oriental Stir Fried Broccoli

Thu, 30 Apr 2009 01:37:02 -0400

A quick and delicious recipe from Chatelaine Food Express Quickies 2. -- posted by Dreamer in Ontario

Korean Broccoli

Thu, 30 Apr 2009 14:55:56 -0400

Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli. -- posted by Dulcet Kitchen

Broccoli and Pancetta Saute

Sun, 10 May 2009 19:22:03 -0400

This is a delicious way to enjoy fresh broccoli. -- posted by Irmgard

Broccoli-Cheese Bake

Tue, 12 May 2009 00:30:58 -0400

This is a delicious side dish that doesn't include a heavy rice and doesn't use the normal "velvetta" type cheese sauce. It is very delicious. -- posted by JulianaLoriel

Creamy Broccoli or Cauliflower Bake

Tue, 12 May 2009 16:50:33 -0400

i have made this for years. it is great. you can use fresh broccoli or medium head of cauliflower. -- posted by taillights@insightbb.com

Tortellini Salad With Salami and Cheese

Wed, 13 May 2009 22:01:57 -0400

This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include chilling time. -- posted by Chef #1267092

Low Fat Roasted Broccoli

Fri, 15 May 2009 00:31:23 -0400

i put on 8 lbs in the past 2 years and i'm freaking out!! its time to find a healthier way to make my favorite dishes!! -- posted by catalinacrawler

Nutty Broccoli

Fri, 15 May 2009 01:09:07 -0400

I got this recipe from simple and delicious September 2007. Tender broccoli and nutty pecans make this very tasty. -- posted by Coaltique

Broccoli and Red Bell Pepper Saute

Tue, 19 May 2009 01:34:03 -0400

This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. -- posted by Leslie in Texas

Vegetable Green Curry

Tue, 26 May 2009 01:00:40 -0400

From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all veggie dinner served over rice. -- posted by jrusk

Broccoli Puree

Wed, 27 May 2009 22:36:41 -0400

This is a Giada De Laurentiis recipe and my whole family loves it. What a great way to get kids to eat broccoli, and it makes an unexpected side dish as a replacement for plain mashed potatoes. -- posted by 2hot2handle

Greek Orzo

Wed, 27 May 2009 22:38:09 -0400

This is so yummy, and such a versatile recipe, too! Use whatever dressing/veggies/seasonings you happen to have on hand. Serve it as a side dish... it's particularly wonderful with grilled chicken. -- posted by juniperwoman

Butter Steamed Broccoli

Wed, 27 May 2009 22:45:40 -0400

Try this method with any vegetable. -- posted by Brookelynne26

Broccoli Salad With Sweet Vinaigrette

Fri, 29 May 2009 02:16:56 -0400

If you can coordinate making this salad a day in advance, it's well worth trying to do so. Though it's good immediately, by the next day, the flavors meld so nicely, you're likely to swear that this is as special as any full fat broccoli salad. I found this recipe in The Biggest Loser Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Broccoli & Bacon Salad Bar Salad

Mon, 01 Jun 2009 13:34:07 -0400

I loved the broccoli bacon raison salads from the salad bar but since moving to Texas I haven't seen it. This recipe is my version to fill that craving. Cook time is chillin out in the fridge time. -- posted by TMoney

Make-Ahead Broccoli, Cheese and Rice

Mon, 08 Jun 2009 02:16:17 -0400

This is such an easy recipe to do, and can be made ahead of time and reheated, so it makes your cooking time shorter - -- posted by Chef mariajane

Cheesy Broccoli Casserole

Mon, 08 Jun 2009 15:04:11 -0400

Another fast and easy recipe that is ready in 30 minutes, and very pleasing to the palate!! -- posted by Chef mariajane

Roasted Broccoli With Garlic and Red Pepper

Mon, 08 Jun 2009 16:11:47 -0400

This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from that magazine that I've saved. I have tweaked it a little to suit my way of doing things. -- posted by Realtor by day, Chef by night

Easy Vegetable Toss

Tue, 09 Jun 2009 10:30:09 -0400

The vibrant colors of this fresh tasting side dish will brighten any festive spread!! Cooking the vegetables quickly and then cooling them quickly helps retain their crunch and colour. You can prepare the veggies the night or morning before serving. Store, covered, in the refrigerator. Toss with dressing and cheese just before serving. -- posted by Chef mariajane

Hot Cheese Bake

Tue, 09 Jun 2009 12:22:33 -0400

A great way to enjoy a broccoli side dish - very, very good!! This is a great savoury dish - -- posted by Chef mariajane

Lite Broccoli Salad

Sun, 14 Jun 2009 22:04:48 -0400

I searched through over 100 recipes for broccoli salad on this site and didn't find one that exactly matched this one. I came up with this dressing by taking the traditional mayo sugar dressing and "liteing" it up a bit. My husband who does not like raw broccoli even likes this salad. The main reason I'm posting it is to get the nutritional content. Hope you all enjoy! -- posted by ChrissyG1968

Quick Cheesy Broccoli

Thu, 18 Jun 2009 14:13:07 -0400

A fast and easy recipe for those nights when we don't have a lot of time - so delicious and very nutritous!! -- posted by Chef mariajane

Non-Dairy Broccoli Casserole

Mon, 22 Jun 2009 10:25:12 -0400

I don't eat meat and milk products together so I was looking for a broccoli casserole recipe with no dairy and had no luck so I made one up. It is really simple and my 1 year old loves it. -- posted by Love2Bake

Broccolini With Pepper Dressing

Tue, 23 Jun 2009 02:09:56 -0400

Asparagus or Broccoli can be substituted if broccolini cannot be found. -- posted by Chef #1298498

Broccoli With Wasabi Sauce

Tue, 23 Jun 2009 11:29:39 -0400

From Just Hungry. -- posted by dicentra

Broccoli & Herb Stuffing Casserole

Fri, 26 Jun 2009 02:59:31 -0400

From Recipes From The Heart by VistaCare of Athens. -- posted by NELady

Stir Fried Broccoli With Oyster Sauce

Sun, 28 Jun 2009 17:41:55 -0400

Cooking Light, JANUARY 2001 -- posted by dicentra

Summer Fresh Sesame Broccoli from Martha Stewart

Mon, 29 Jun 2009 01:19:12 -0400

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it immediately. Try this with grilled steak or pork tenderloin. -- posted by Debber

Ultimate Broccoli - Blue Cheese Casserole

Sun, 05 Jul 2009 12:31:25 -0400

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli. We make this at Thanksgiving, Christmas, 4th of July, and other special occasions. It is the only dish of our 9-12 other dishes that doesn't ever make it to the refrigerator since it is completely gone on the first pass around the table. It is considered dessert by my 14 year-old son because it is so delicious. -- posted by Chef #1234576

Grilled Broccoli

Mon, 06 Jul 2009 15:23:03 -0400

Broccoli cooked on the grill is a great way to get a nutty explosion in your mouth. I put this together myself when I couldn't find any broccoli on the grill recipes that seemed appealing. -- posted by SaucyCook

The Best Broccoli Cheese Casserole

Sun, 12 Jul 2009 09:58:30 -0400

I can't remember where I got this recipe but everyone loves it when I make it! Great for potlucks, steak night, whatever. You don't have to use cream of chicken, use cream of whatever. I especially like cream of mushroom with roasted garlic or cream of chicken with herbs. -- posted by Miss Ambrosia

Incredible Baked Cauliflower and Broccoli Cannelloni

Fri, 17 Jul 2009 13:00:26 -0400

I saw this on Jamie at Home and decided to post it so I don't forget to make it. Looks delicious!!!! -- posted by cookiemakin'mama

Broccoli Rice Casserole

Sun, 19 Jul 2009 13:19:24 -0400

This is a family-favorite recipe from a church cookbook. I have tailored it a bit to make it a healthier version! I use butter spray instead of margarine, 98% fat-free mushroom soup, and low-fat or fat-free cheese. -- posted by SusanRW

Cheesy California Veggie Casserole

Sun, 19 Jul 2009 21:04:52 -0400

This dish is always a hit at the family reunion and potluck dinners. It's creamy and cheesy and so easy to throw together. I don't remember where I got the recipe, but as often as my family requests it, I can make it with my eyes closed! -- posted by Chef #901681

Zippy Spices for Flavoring Veggies

Tue, 21 Jul 2009 13:24:26 -0400

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below for add-ins to make a memorable side dish the kids will be begging you to make again and again! -- posted by Debber

Broccoli Salad (Small Batch)

Tue, 28 Jul 2009 02:46:32 -0400

Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time. -- posted by Misa

Eleanor's Broccoli & Rice Supreme

Thu, 30 Jul 2009 03:01:28 -0400

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy! -- posted by Kristy D.

Zesty Broccoli Casserole

Thu, 06 Aug 2009 10:35:27 -0400

This recipe is originally from Cooking Light magazine. I have made a few changes to it to suit our tastes. It's delicious! This is a great way to get your family to eat veggies. -- posted by Realtor by day, Chef by night

Almond Broccoli in Sherry Sauce

Thu, 06 Aug 2009 11:43:39 -0400

This is a wonderful entertaining recipe. Creamy, crunchy and nutty. It just does not get any better. Came out of Southern Living magazine. -- posted by aronsinvest

Broccoli Casserole

Thu, 06 Aug 2009 11:53:17 -0400

Here's a somewhat lightened-up version of a favorite. Since I prefer fresh veggies, I usually make this with fresh broccoli (1 large bunch-cut in small pieces and blanched). I often add a dash of garlic powder or vegetable seasoning to the mix for added flavour. NOTE: Prep time does not include thawing time for frozen broccoli or blanching time for fresh. -- posted by Sweet PQ?

Easy Broccoli and Cauliflower Salad

Wed, 12 Aug 2009 10:28:27 -0400

This recipe is fun and easy to make! It will sure add color to your table at supper time! It is a great recipe to fool around with, adding your favorites is easy! It came from a family member and we have altered their recipe. Have fun! =) -- posted by Chef #1349383

Broccoli Rice Hot Dish

Thu, 13 Aug 2009 17:24:16 -0400

With green broccoli, golden cheese and sweet red peppers, this bountiful bake has plenty of eye appeal...and it makes a tasty and satisfying meatless entree or side dish. From the April/May 2003 Taste of Home's Light & Tasty magazine. -- posted by Crafty Lady 13

Broccoli Brown Rice Pilaf

Tue, 18 Aug 2009 03:44:04 -0400

From Light & Tasty Magazine -- posted by Chef #488239

Broccoli Cheese Rice Casserole

Thu, 20 Aug 2009 11:45:07 -0400

FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare! -- posted by Seasoned Cook

Italian Broccoli & Pasta

Fri, 21 Aug 2009 12:17:45 -0400

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you could easily eat it as a side for any kind of meat or fish. Adjust the broth to your preferences, my husband likes it soupy, so this version has a lot of broth. -- posted by hmtheLords

Broccoli Pasta Salad

Tue, 25 Aug 2009 11:38:59 -0400

Quick and easy. -- posted by Cali Mom In Vegas

Spicy Peanut Thai Vegetable Salad

Wed, 26 Aug 2009 10:24:08 -0400

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews. -- posted by Eight West

Vegetarian Delight (Stir-Fry)

Thu, 27 Aug 2009 14:16:31 -0400

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out soggy. this is a great side for any dish, not just thai food. to make a great spread, i cook this along with my cashew chicken and sweet & sour pork/chicken. -- posted by gnet

Creamy Vegetables & Fettuccine

Tue, 01 Sep 2009 13:19:59 -0400

A colorful pasta side dish, serve with roast and a green salad for a heart meal. From Land-O-Lakes Cookbook -- posted by daisygrl64

Broccoli With Green Olives

Wed, 02 Sep 2009 14:52:34 -0400

I love the tangy-ness of this recipe! It's a great way to spruce up your plain ol' broccoli! -- posted by HappyCookingMommy

Italian Style Broccoli

Fri, 04 Sep 2009 14:57:22 -0400

I serve this with as a side to pasta dishes -- posted by GingerlyJ

Abrigos De Vegetal (Vegetable Wrap)

Tue, 08 Sep 2009 18:00:59 -0400

an egg roll but vegetarian style. served best with sour cream ( i know i know sounds gross but its worth a try) -- posted by very vegetarian

Spicy Broccoli Stir-Fry

Thu, 10 Sep 2009 15:05:18 -0400

I am your basic broccoli-hater, but I love this dish! I found it in a cookbook I no longer own and cannot remember the name of, so I don't know to whom the credit goes. Its fabulous as an oriental side dish. -- posted by Oh!Susannah

Broccoli and Potato Salad

Wed, 16 Sep 2009 14:06:00 -0400

This broccoli and potato salad goes great with just about nay meal. Pol Martin Cookbook. -- posted by daisygrl64

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

Sneaky Chef's Make-Ahead Green Puree

Thu, 17 Sep 2009 14:13:37 -0400

You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree; double it if you want to store another 2 cups. It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers. From the Sneaky Chef! -- posted by Sharon123

Broccoli Quiche

Fri, 18 Sep 2009 17:33:03 -0400

Very good as a side dish, especially with fish. -- posted by 49flavours

Roasted Broccoli With Garlic

Mon, 28 Sep 2009 11:54:08 -0400

Simple - healthy - yum. -- posted by Chef #1397308

Corn & Broccoli in Cheese Sauce

Mon, 28 Sep 2009 14:06:37 -0400

I got this out of a Taste of Home Helathy Cooking magazine. My SIL wants me to make it for Thanksgiving this year so I wanted to put it here for safekeeping. I haven't made this yet. I like the fact that you make it in a slow cooker so it doesn't tie up the stove. -- posted by *Z*

Gingerly's Infamous Broccoli Casserole

Mon, 28 Sep 2009 14:46:38 -0400

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen -- posted by GingerlyJ

Broccoli Casserole

Wed, 30 Sep 2009 15:38:42 -0400

I like this Broccoli Casserole recipe as it doesn't include any cream of whatever soups or bread crumbs. -- posted by bmcnichol

Broccoli Salad

Thu, 01 Oct 2009 01:08:57 -0400

This is a copycat version of the Broccoli Salad that Sweet Tomatoes (AKA Soup Plantation) serves. It's not quite right, but it's pretty tasty. It's based on a copycat recipe I found while surfing online, but I've changed it up to suit my tastes. -- posted by CarCar

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Broccoli and Mushroom Casserole

Mon, 12 Oct 2009 16:36:33 -0400

This is a recipe that I was given by a friend more than 25 years ago. I am not sure about the origin but i modified it a bit over the years. This is a great side dish. -- posted by tlt295

My Kids Finally Ate Broccoli!

Thu, 15 Oct 2009 16:16:18 -0400

Roasted broccoli with a few familiar ingredients is what it took, but they ate it, liked it, and asked for more. I wish the same success for all you moms out there; that's why I'm posting. Good luck! Note: You could certainly use fresh broccoli if you have it, but I usually have a frozen bag on hand and it works great. I usually prepare these and bake at same time something else is cooking (like roast chicken). This is basically an oven fries recipe using broccoli instead. We also do this with sweet potatoes. -- posted by kc in la

Broccoli With Orange Sauce

Fri, 16 Oct 2009 15:55:22 -0400

This came from a kids' cookbook but was so easy to make and quite good so I decided to post it. You might want to double the sauce components. -- posted by the80srule

Polly's Broccoli-Cauliflower Salad

Fri, 16 Oct 2009 17:05:12 -0400

This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper. * For a more festive look you could use red onion and add cherry tomatoes in it as well. -- posted by i_luv_chocolate

Broccoli and Cheese to Please!

Wed, 21 Oct 2009 20:54:21 -0400

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. -- posted by scrumptious cookie

Green Rice (Cheesy Broccoli Rice)

Fri, 30 Oct 2009 12:37:58 -0400

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. -- posted by swissms

Kenny's Broccoli Supreme Casserole

Fri, 13 Nov 2009 12:00:55 -0500

Easy casserole, not necessarily the low cal version. -- posted by Chef #197685

Delicious Broccoli & Cheese Crunchy Bake!!!

Fri, 13 Nov 2009 13:36:54 -0500

This is an uunbelievably simple side dish recipe which was taught to me by an American friend of mine who moved over here. We decided to celebrate Thanksgiving with her to help her feel less homesick and she made this for us. I thought it was delicious, demanded the recipe which she gave me there and then and now it is a firm family favourite. Give it a chance, it sounds bizarre and yes, it is FULL of calories but it is perfect for a family dinner, or holiday celebration like Christmas or Thanksgiving or even Easter. I've tried this with normal cheese but it just doesn't have that same fix for me! This is my first recipe listing so here goes nothing ha ha!!! Please rate!!! I'd love any advice on changing or improving this! -- posted by Surflou

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Baked Broccoli

Thu, 26 Nov 2009 02:10:18 -0500

This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese. -- posted by Jessica Bennett

Stir-Fried Broccoli With Cashews and Peppers

Thu, 26 Nov 2009 02:23:23 -0500

A very simple but slightly fancy way to serve broccoli. -- posted by Sackville

Broccoli W/Spiced Butter-Nut Sauce

Sun, 29 Nov 2009 01:26:40 -0500

From my collection of handwritten recipes. -- posted by CJAY

Creamy Broccoli With Cashews

Thu, 03 Dec 2009 00:41:00 -0500

From the Taste of Home website -- posted by sugar momma

Veggie Casserole

Tue, 08 Dec 2009 17:06:18 -0500

Creamy vegetable side dish. -- posted by ZinaMae

Holiday Broccoli-Cauliflower Casserole

Wed, 09 Dec 2009 17:19:57 -0500

This is a great side dish that is perfect for any holiday. It goes well with any dinner - ham, turkey, prime rib, etc. I have also done this using all cauliflower, so I suppose you could do all broccoli if you prefer. It is also fine to make this ahead and reheat. You couldn't ask for a more versatile recipe! -- posted by JackieOhNo!

Easy Baked Cheese & Vegetable Twist

Mon, 14 Dec 2009 16:31:03 -0500

This was found in Kraft Food and Family. -- posted by Chris Reynolds

Broccoli and Pearl Onions With a Sherry Glaze

Tue, 15 Dec 2009 21:27:42 -0500

A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce. -- posted by Debbwl

Holiday Broccoli Casserole

Thu, 17 Dec 2009 15:16:59 -0500

Great side dish. -- posted by Chef #1160450

Cauliflower and Broccoli Mornay

Fri, 18 Dec 2009 01:45:14 -0500

DH requested a change from steaming the broccoli and cauliflower and suggested a cheese sauce. The following is what was created. As I didn't measure the ingredients except for the milk for the cheese sauce I have approximated what I used. When making sauce use a whisk. -- posted by I'mPat

First Place Broccoli Casserole With Ritz Crackers

Fri, 18 Dec 2009 14:42:47 -0500

This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe Zaar, but this recipe is different enough in my opinion to make it slightly better. You can use fresh or frozen broccoli, although the recipe calls for 2 packages, frozen chopped broccoli. -- posted by Lighthouse Rita

Broccoli and Wild Rice Bake

Tue, 29 Dec 2009 16:44:45 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Broccoli Cauliflower Salad

Sat, 02 Jan 2010 16:36:47 -0500

When I was low carbing, I would make up a huge batch of this. It really is a good salad that I continue to make now. Great for picnics. -- posted by Dissie

Broccoli and Swiss Cheese Casserole

Tue, 05 Jan 2010 11:18:05 -0500

The only veggie we eat until we are stuffed. -- posted by jdwright

Buttery Lemon Broccolini

Tue, 05 Jan 2010 11:28:38 -0500

From the pages of "Cooking Light," a delicious recipe with a blast of flavor! -- posted by -BreanneMarie-

Fancy Cole Slaw

Fri, 08 Jan 2010 14:53:35 -0500

I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it. -- posted by Amanda H.

Vegetable Stir Fry

Mon, 11 Jan 2010 18:48:14 -0500

I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the extra broth over the rice. -- posted by Dover13

Braised Broccoli

Mon, 18 Jan 2010 00:10:05 -0500

I found this recipe in Better & Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Vegetable Casserole

Mon, 18 Jan 2010 02:22:20 -0500

A casserole with Broccoli & Cauliflower. Green Beans can be added as well, I've searched for this recipe for a long time and putting it here for safe keeping! -- posted by Verelucky

Delectable Broccoli Salad

Thu, 28 Jan 2010 20:59:54 -0500

This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL) -- posted by breezermom

Broccoli Carrot Rice Stir-Fry

Tue, 02 Feb 2010 10:24:35 -0500

A light lovely side -- posted by Abba Gimel