Recipezaar: Side Dishes,Asparagus recipes

Roasted Asparagus With Parmesan

Thu, 27 Nov 2008 16:19:20 -0500

Posted to the Cooking Dragon mailing list by Susan. -- posted by DrGaellon

Minted Lemon Asparagus

Mon, 01 Dec 2008 19:38:33 -0500

delicious and fast -- posted by Messiejessie625

Asparagus Salad With Mustard Soy Dressing

Mon, 01 Dec 2008 19:38:52 -0500

Cooking Light. Jan 2004 -- posted by dicentra

Sesame-Glazed Asparagus

Mon, 01 Dec 2008 19:59:50 -0500

This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakota said asparagus grows wild in the ditches there....almost makes me want to move from sunny Florida to cold South Dakota! This recipe originally came from a cookbook called "Savory Secrets: A Collection of St. Louis Recipes". -- posted by breezermom

Asparagus and Ham Sauce

Wed, 03 Dec 2008 00:18:12 -0500

A special way to utilize some of your leftover Holiday Ham - Delish!! -- posted by Chef mariajane

Asparagus and Toasted Garlic

Wed, 03 Dec 2008 22:52:49 -0500

This is by far my favorite asaparagus recipe. It's a great holiday side dish, or perfect for any meal because it's so quick and easy. My best advice is to pick thin asparagus stalks, as the thicker ones are often bitter and don't cook as well. Take care not to burn the garlic -the idea is to lightly toast it. -- posted by Ditterbug

Asparagus With Cashews

Mon, 08 Dec 2008 18:44:45 -0500

This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner. -- posted by breezermom

Asian Asparagus With Cashews

Mon, 08 Dec 2008 18:44:49 -0500

Very quick and easy. Works great as a side or even an appetizer. -- posted by JPsBarbie

Creamy Asparagus Risotto With Pine Nuts

Tue, 30 Dec 2008 00:30:28 -0500

Based on a recipe out of a little book called "Perfect Risotto", with some amendments. Using canned asparagus makes it very easy, but of course you can use fresh aparagus - just add it 10 to 15 minutes earlier in the process. -- posted by Baz

Grilled Asparagus With Balsamic Vinegar

Tue, 30 Dec 2008 21:26:08 -0500

My daughter and I love asparagus! Luckily,we're the only ones in our family that does so we don't have to share. This one is low fat and low calorie so there is no guilt. ;) -- posted by mydesigirl

Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

Mon, 05 Jan 2009 17:57:32 -0500

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots. -- posted by littleturtle

Sauteed Asparagus With Sesame Seeds

Wed, 07 Jan 2009 18:46:19 -0500

This side dish complements many dishes and can be prepared quickly while the main dish is cooking. -- posted by Ice Cool Kitty

Almond Asparagus

Fri, 09 Jan 2009 01:04:34 -0500

This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus stalks are firm and have closed tips. -- posted by Debaylady

Asparagus and Cheese Side Dish

Fri, 09 Jan 2009 18:00:11 -0500

This dish is one of my favorites. I cook it in a slow cooker. -- posted by 4-H Mom

Indian Asparagus

Tue, 20 Jan 2009 16:50:49 -0500

Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. This is a popular preparation of asparagus in Southern parts of India. (Service with rice and rasam or saambaar, pappadum and yogurt.) -- posted by Chef #749692

Asparagus Stir Fry

Wed, 21 Jan 2009 13:38:15 -0500

A simple vegetarian stir fry. This recipe uses roasted red peppers rather than fresh. They are found usually near the jarred pickles. You can also use your own, but I would marinate them in sweet pickle juice (or a vinegar and sugar mixture) before using for extra flavor. -- posted by Ice Cool Kitty

Olive Garden Asparagus With Lemon and Minced Onions

Wed, 21 Jan 2009 14:33:25 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Guilt Free West Coast Veggies

Mon, 26 Jan 2009 15:05:22 -0500

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables. -- posted by KateL

Roasted Asparagus

Tue, 27 Jan 2009 01:06:33 -0500

From our local television station -- posted by Charlotte J

Asparagus and Morel Bread Pudding

Tue, 27 Jan 2009 01:14:23 -0500

Came across this recipe in The Washington Post & am saving to use for Easter Dinner. Full of things that sing spring to me - eggs, asparagus, morels & green garlic. Much of it can be readily available in home gardens - not the morels though. I have my patches throughout the country but, sorry, not telling where any of them are. Green garlic (immature garlic whose leaves are still green) is simmered with the milk for flavor. I did not try to list green garlic in the ingredients - it was driving me wild. Dried mushrooms will work for this dish as well - readily available on-line if not in your locale. Adapted from Deborah Madison's "Local Flavors" (Broadway Books, 2002). -- posted by Buster's friend

Roasted Spring Vegetables

Fri, 06 Feb 2009 13:56:27 -0500

Found this recipe on the internet. -- posted by WorkingMom2three

Roasted Sesame Asparagus

Tue, 10 Feb 2009 01:02:43 -0500

Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal. -- posted by LindseyCockrell

Honeyed Asparagus Bundles

Mon, 16 Feb 2009 01:41:03 -0500

Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2009. This has different proportions of ingredients from a similar recipe Recipe #66680 #66680. -- posted by KateL

Easy Asparagus

Tue, 24 Feb 2009 11:15:40 -0500

I absolutely love Asparagus. My father showed me this simple way to prep and cook asparagus. I use my Electric Griddle to make this recipe, but a cast iron skillet or nonstick pan will work as well. You would probably like to use a larger pan for this recipe. -- posted by *~*Elizabeth*~*

Grilled Asparagus With Gorgonzola Butter

Mon, 09 Mar 2009 11:33:32 -0400

The Gorgonzola butter is heavenly, and I think I might just use any leftovers to butter a nice loaf of bread. I found this recipe on epicurious.com, and it originally came from Bon Appetit September 2000 by Allen Susser, Chef Allen's, Miami, FL. YUMMY! Serviing size is estimated because it was not listed. -- posted by AmyZoe

Prosciutto Wrapped Asparagus

Mon, 09 Mar 2009 11:38:29 -0400

I came up with this dish last night while looking for a prosciutto wrapped asparagus recipe. I prefer to roast my asparagus and I don't care for raw prosciutto, so here's my creation! I wouldn't salt the asparagus because the prosciutto is salty enough. Feel free to season the asparagus with whatever you like: thyme, rosemary, etc. This doesn't just have to be a side dish, it could be finger-food too! -- posted by KPD

Asparagus With Curry Butter

Mon, 09 Mar 2009 16:20:24 -0400

Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. Recipe from Eating Well and placed here for safe keeping! -- posted by JanuaryBride

Asian Asparagus and Radish Salad

Mon, 09 Mar 2009 16:25:03 -0400

This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette; pair it with grilled shrimp and rice noodles. Sounds yummy to me. . .found in Eating Well and placed here for safe keeing. They say this vegetarian salad is low calorie, low fat, low sodium and heart healthy. -- posted by JanuaryBride

Creamed Asparagus and Mushrooms

Tue, 10 Mar 2009 14:43:16 -0400

This is a decadent way to enjoy sauteed mushrooms with your asparagus. The tastes go together beautifully. -- posted by Axe

Mrs Bice's Asparagus Casserole

Wed, 11 Mar 2009 02:11:23 -0400

Mrs. Bice was a member of my grandparent's church when I was growing up. I remember this casserole from the funeral lunches the UMW would prepare for the family before or after the service. Mrs. Bice's original recipe calls for 3 cans of asparagus spears, but I prefer fresh or high quality frozen cooked. You need enough to cover the bottom of your pan completely. Asparagus lovers like me say "the more the better!" This was always served as a side dish, but I often make it as a meatless main dish. -- posted by DeniseBC

Breaded Asparagus Sticks

Thu, 12 Mar 2009 00:07:11 -0400

From "Garden-Fresh Vegetable Cookbook" -- posted by Burgundy Damsel

Lemony Grilled Asparagus

Thu, 12 Mar 2009 00:08:01 -0400

From "Garden-Fresh Vegetable Cookbook" -- posted by Burgundy Damsel

Roasted Asparagus Vinaigrette

Thu, 12 Mar 2009 00:28:23 -0400

From "Garden-Fresh Vegetable Cookbook" -- posted by Burgundy Damsel

Roasted Asparagus With Lemon

Thu, 12 Mar 2009 00:57:02 -0400

This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones. -- posted by Brookelynne26

Asparagus With Vinaigrette

Sat, 14 Mar 2009 13:26:53 -0400

An easy and flavorful accompaniment to any meal. -- posted by Ice Cool Kitty

Bacon & Caramelized-Onion Asparagus

Sun, 22 Mar 2009 03:11:49 -0400

I love asparagus and this is a tasty way to fix it. Recipe is from Kraft. -- posted by Lainey6605

Grilled Asparagus Wrapped in Prosciutto

Mon, 23 Mar 2009 12:09:38 -0400

Lovely side for a hot day or great for finger food instead of chips. -- posted by ~Rita~

Asparagus With Nutmeg Butter

Mon, 23 Mar 2009 13:36:41 -0400

Adapted from an old cookbook which suggested it as a good accompaniment to a dinner omelet. I just love asparagus, in fact I never met one I didn't like, except of course for the dreaded overcooked asparagus. -- posted by Ice Cool Kitty

Garlicky Asparagus

Tue, 24 Mar 2009 01:47:44 -0400

Very easy to prepare. You can add other veggies if you wish (we like it with squash and onions). -- posted by Kona K

Ina Garten's Oven-Roasted Vegetables

Sat, 28 Mar 2009 17:14:04 -0400

I got this recipe from the Today Show starring chef Ina Garten. My husband and I enjoy this simple, but delicious, recipe at least once a week. I make the recipe as posted but have substituted a large onion when I forget to buy fennel bulbs. I also use frozen baby green beans instead of French string beans. -- posted by Chef #364283

Sesame Asparagus

Tue, 31 Mar 2009 10:32:52 -0400

This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice. -- posted by Sashacrab

Asparagus Pea Bake

Wed, 01 Apr 2009 04:12:25 -0400

A yummy way to get lots of veggies! Omit the bacon if desired. The recipe (minus the bacon) is from Cooking the Dutch Oven Way by W Woodruff. I have adapted the recipe to an oven-proof casserole dish. -- posted by Da Huz

Poblanos Plus

Sun, 05 Apr 2009 22:03:09 -0400

A Vegetable Medley, with color and flavors that will go well with chicken or pork. I enjoy most vegetable combinations and I try a variety until I get the appropriate set of flavors and colors. Sometime the combinations dont work but this one does. Hints: I buy odd amounts of vegetables so that I can combine them as the idea hits me. I like blanching, so that dinner can come together quickly! Salt or lemon juice with blanch water helps retain colors. -- posted by Mr. D

Orzo With Peppers and Asparagus

Wed, 15 Apr 2009 01:44:52 -0400

Really easy and fast for a great weeknight dinner for two. Can easily be cut in half for one or as a side dish. Substituted spinach for asparagus one time...it's a pretty forgiving dish. -- posted by KauaiCarolAnn

Bacon & Caramelized-Onion Asparagus

Wed, 15 Apr 2009 01:59:38 -0400

Quick and easy yummy side dish! Asparagus can be steamed instead of microwaved. -- posted by Chef Shantal

Roasted Asparagus (The Best I've Ever Tried!)

Thu, 16 Apr 2009 15:28:07 -0400

I got this from a "Real Simple" magazine long ago. From then on, I always cook asparagus like this. It is "real simple" and asparagus are kept crispy and green (NOT raw), exactly the way we like to eat them. -- posted by MillaKette

Roasted Asparagus & Mushrooms

Sat, 18 Apr 2009 16:59:34 -0400

Two of my favorite vegetables: Asparagus and mushrooms. Delish! -- posted by Lainey6605

Lemon Parmesan Asparagus

Tue, 21 Apr 2009 01:20:08 -0400

Fresh, simple recipe. Absolutely delicious! -- posted by Chef Sabrina Mueller

Asparagus-New Potato Hash

Mon, 04 May 2009 14:17:25 -0400

From Southern Living...April 2009. Farmer's Cheese can be used in place of queso fresco. -- posted by Little Suzy Homemaker

Steamed Asparagus With Warm Goat Cheese

Wed, 06 May 2009 18:15:58 -0400

A recipe that came out in The Oregonian's FoodDay, 5/6/09. Sounds delicious! -- posted by zaar junkie

Andalusian Asparagus (Esparragos a La Andaluza)

Fri, 08 May 2009 23:39:28 -0400

I originally got this online somewhere, sorry don't remember where, and I haven't tried it yet. I imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. Might be a good way to use up a few bread ends or rolls in your freezer! -- posted by magpie diner

Spring Garden Sauté

Sun, 10 May 2009 19:56:39 -0400

I found this recipe in Good Housekeeping magazine. It looks like a delicious and healthy side dish, and I plan to try it soon. -- posted by TasteTester

Anne Burrell's Asparagus, Pecorino, and Red Onion Salad

Wed, 13 May 2009 22:15:12 -0400

Another great one from Chef Anne Burrell from Food Network.com. -- posted by Count Chocula

Asparagus Au Gratin

Thu, 14 May 2009 01:26:35 -0400

By Scott Weaver, Executive Chef, Elephants Delicatessen -- posted by ThatSouthernBelle

Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

Sat, 16 May 2009 10:35:24 -0400

My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine. For the best results, make sure you don't over mix the batter. The beer and rice flour produce a delicate, crispy batter. This recipe only includes vegetables but you could also try fish, peeled shrimp or calamari rings. You can also experiment with other veggies. -- posted by Dreamer in Ontario

Tender Asparagus Spears With Garlic Mustard

Sat, 16 May 2009 10:41:36 -0400

Simple, easy and always enjoyed by many. I always double this recipe because my family loves it. Hope you enjoy also. From Land-O-Lake Cookbook. -- posted by daisygrl64

Asparagus Tarts

Wed, 03 Jun 2009 13:06:02 -0400

These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch. -- posted by TinyBubbles

Creamy Asparagus Risotto

Wed, 03 Jun 2009 16:45:26 -0400

I sort of made this on a whim and it was absolutely amazing -- posted by Chef #1167873

Grilled Asparagus With Barbecue Butter - the Neelys

Sat, 06 Jun 2009 02:14:53 -0400

. -- posted by Brookelynne26

Hot and Sticky Vegetable Stir-Fry

Mon, 08 Jun 2009 01:44:35 -0400

I got this recipe from a co-worker and we loved it. The sauce is so good served over rice. :) -- posted by ~Nimz~

Balsamic Glazed Asparagus

Mon, 08 Jun 2009 16:06:13 -0400

For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!! -- posted by Chef mariajane

Easy Creamy Baked Asparagus

Tue, 09 Jun 2009 10:30:16 -0400

A fantastic way to have asparagus for all those asparagus lovers out there, and for those of you who are on the fence about them, try this recipe, I know you will enjoy it - so simple!! You can make this ahead, assemble as directed; cover. Refrigerate up to 24 hours. Remove from refrigerator 20 minutes before baking. Bake, uncovered, at 350F for 15 minutes or until heated through. -- posted by Chef mariajane

Asparagus Tempura

Tue, 09 Jun 2009 12:54:11 -0400

A crispy and yummy way to enjoy asparagus! Tip: Keep the tempura warm in a 200-degree oven until ready to serve. Everyday with Rachel Ray. -- posted by Mitra <3

Roasted Asparagus With Mushrooms

Thu, 11 Jun 2009 14:06:24 -0400

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired. -- posted by MarthaStewartWanabe

Acadia's Asparagus Side With Dill

Thu, 18 Jun 2009 01:25:13 -0400

I love asparagus and dill so I decided to create a easy side dish tonight utilizing both. -- posted by Acadia

Grilled Asparagus

Fri, 17 Jul 2009 02:24:41 -0400

This has become my favorite summertime way to make asparagus - great with a grilled fish or steak! -- posted by larchie

Asparagus Milanese

Fri, 24 Jul 2009 12:40:44 -0400

. -- posted by Brookelynne26

Sweet Chile Roasted Vegetables

Thu, 30 Jul 2009 02:57:55 -0400

From Clean Eating Magazine, posted for safe keeping. -- posted by yogiclarebear

Asparagus With Feta Cheese

Tue, 04 Aug 2009 02:11:10 -0400

Very simple asparagus recipe. -- posted by Pearl625

Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar

Tue, 11 Aug 2009 10:51:36 -0400

Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar Dinners with Melissa d'Arabian". This recipe is from "Savory Savings" episode. This would be wonderful dish for a picnic. COOKS NOTE: I had more asparagus then the recipe called for so I doubled the Vinaigrette but used only about 3/4 of it. Since you have the whole lemon anyway, you might as well double it. I did not want to saturate the asparagus but felt it needed more. I also used some of the lemon zest as a garnish and served it chilled. It was wonderful... -- posted by JT'sMom

Asparagus Fans With Mustard Sauce

Mon, 24 Aug 2009 11:45:47 -0400

Jacqus Pepin -- posted by Brookelynne26

Planked Asparagus Bundles With Cheese and Prosciutto

Tue, 01 Sep 2009 14:21:29 -0400

I was watching Food Network Canada's show "Road Grill" today and this looked so good that I had to post it! They used several small asparagus spears, not just 3 as listed, so I'm assuming you would need to use bigger spears. Enjoy! -- posted by Nif

Asparagus With Lemon Sauce

Tue, 08 Sep 2009 10:46:37 -0400

From sam's club recipes. -- posted by Shawn C

Asparagus Pasta Salad With a Creamy Lemon Dressing

Wed, 09 Sep 2009 16:36:17 -0400

A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner. -- posted by SarasotaCook

Marinated Asparagus With Sesame

Mon, 14 Sep 2009 13:43:19 -0400

This is a Sunset recipe that I've been making for at least 25 years. Its simple and low in fat. It is best served cold. -- posted by Oh!Susannah

Spiced Asparagus

Tue, 15 Sep 2009 11:57:47 -0400

To make this recipe you first need to make "Pork Belly recipe# 238773" posted by Heatherbelle2. Heather posted a fantastic recipe for making an Asian style pork belly with a delicious plum sauce. This recipe uses the reserved rendered spiced pork fat to cook the asparagus. Just reserve the spiced pork fat from the pork belly recipe to make this delicious dish. Enjoy! -- posted by SmoothK

Asparagus Bake

Wed, 23 Sep 2009 16:19:35 -0400

We had this at a friend's house on Saturday - it is awesome! And, apparently very easy to make. As I have not yet prepared it myself, I am not sure of the exact cooking time. I can't wait until asparagus is back in season again. -- posted by Japan bound

Asparagus With Creamy, Cheesy, Aioli Sauce

Fri, 02 Oct 2009 16:11:30 -0400

This wonderful rich and creamy sauce can be varied by the type of vinegar you use. Although I posted Balsamic, a Champagne Vinegar makes it light and crispy. This is a great sauce for fish and other vegetables as well. -- posted by hollyberry117

Roasted Asparagus

Sun, 04 Oct 2009 01:15:01 -0400

Atkins.com -- posted by Chef #1298498

Fusilli With Lemon Cream Sauce, Asparagus, and Peas

Mon, 05 Oct 2009 16:51:57 -0400

From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash. -- posted by IngridH

Asparagus Casserole

Wed, 07 Oct 2009 12:25:40 -0400

A simple veggie dish we make for all the holidays. It's quick, easy and tastes great. The onion rings make it a real kid pleaser. Hope you enjoy it too! -- posted by CJAY

Littlemafia's Garlic Asparagus

Mon, 12 Oct 2009 17:30:53 -0400

This one is going on the Christmas table too. -- posted by littlemafia

Blue Cheese and Asparagus Salad

Tue, 13 Oct 2009 15:57:01 -0400

I got this recipe from the package of my Treasure Cave brand blue cheese. I'm always looking for a new way to prepare vegetables and we love asparagus! -- posted by KellyMac6

Asparagus With Tomato Vinaigrette

Sun, 25 Oct 2009 20:48:38 -0400

This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish." -- posted by Eat Your Vegetables!

Oven Roasted Asparagus

Thu, 05 Nov 2009 08:41:16 -0500

Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without fat and extra calories. -- posted by I <3 Cookbooks

Asparagus Casserole

Tue, 17 Nov 2009 01:14:50 -0500

A church dinner favorite! This recipe is similar to a green bean casserole but with asparagus. -- posted by ryanb006

Baked Mac and Cheese Cupcakes

Tue, 17 Nov 2009 21:20:54 -0500

Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies -- posted by GingerlyJ

Basmati Asparagus Rice

Mon, 23 Nov 2009 12:07:01 -0500

Easy way to combine your veggies with your sides... -- posted by AZPARZYCH

Asparagus With Creamy Dijon Sauce

Tue, 24 Nov 2009 15:02:55 -0500

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! Save the woody ends of the asparagus in the freezer to make Recipe#397862! -- posted by Sharon123

Stir-Fried Asparagus and Tomatoes

Thu, 26 Nov 2009 02:27:33 -0500

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired. -- posted by Chocolatl

Roasted Asparagus With Shallots

Sun, 13 Dec 2009 13:38:47 -0500

From "58 Comfort Food Favourites". -- posted by Irmgard

Julia Child's Asparagus Simmered in Onions, Garlic, and Lemon

Mon, 14 Dec 2009 15:06:10 -0500

This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold. -- posted by Marissa Lynn

Shiso Wrapped Asparagus

Mon, 28 Dec 2009 16:54:38 -0500

from a japanese recipe blog -- posted by dicentra

Triple Sesame Asparagus

Tue, 29 Dec 2009 00:01:18 -0500

Cooking Light, MARCH 2004 -- posted by dicentra

Roasted Balsamic Asparagus

Mon, 11 Jan 2010 11:48:45 -0500

Turn plain ole' ordinary asparagus into an EXTRAORDINARY side dish with this simple recipe!!! -- posted by polar5554

Roasted Asparagus With Shallots and Sesame Seeds

Tue, 12 Jan 2010 16:48:02 -0500

From "The Gourmet Cookbook." I served this with Recipe # 42260, Maple Glazed Salmon (excluding green onions) and Recipe # 59917, Roasted Rosemary Potatoes with Garlic. YUM! -- posted by Chef #395482

Pan Roasted Asparagus With Red Onion and Bacon

Sun, 17 Jan 2010 14:58:04 -0500

Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes and the uncovered cooking time to 5 minutes. Do not use pencil thin asparagus; it cannot withstand the heat and overcooks too easily -- posted by swissms

Oriental Asparagus

Mon, 18 Jan 2010 20:06:48 -0500

Moms recipe, asparagus with an oriental sauce. Good served warm or cold. -- posted by red and white kitchen

Ginger-Sesame Asparagus Saute

Tue, 19 Jan 2010 08:36:48 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Batter Fried Asparagus With Herb or Lemon Dipping Sauces

Tue, 19 Jan 2010 18:00:53 -0500

Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters. Serve them as a side dish, appetizer, or anytime snack with either one or both of the dipping sauces. COOK'S TIP: Keep this easy wine-batter recipe on hand to use with other vegetables as well as seafood, fish, and chicken tenders. -- posted by Feast Your Eyes!