Recipezaar: Side Dishes recipes

Cornbread Dressing

Fri, 20 Nov 2009 15:37:36 -0500

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! -- posted by mpowelljones

Garlicky Mashed Potatoes Infused With Flavor

Fri, 20 Nov 2009 15:50:10 -0500

Garlicky Mash Potatoes That retain all the flavor without boiling it away. -- posted by Wicked Chef

Oven Roasted Leeks - Whole Foods

Fri, 20 Nov 2009 16:30:00 -0500

Was looking for some different sides for Thanksgiving and came across this recipe on the Whole Foods website. -- posted by mailbelle

Red Hot Cranberry Applesauce

Fri, 20 Nov 2009 16:31:55 -0500

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. -- posted by ame2sky

Corn and Sausage Stuffing

Fri, 20 Nov 2009 16:32:51 -0500

Recipe Source: WW Magazine Nov/Dec 2009 (3 Points per Serving) -- posted by BBoop999

Scotch Eggs

Fri, 20 Nov 2009 16:52:44 -0500

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep them away until the eggs disapear. These may also be served with yellow mustard or dijon mustard. -- posted by Chef #1330145

Sweet Potato Fries

Fri, 20 Nov 2009 22:29:39 -0500

Robin Miller -- posted by chef 998002

Yammy Fries

Sat, 21 Nov 2009 05:27:16 -0500

Fast and easy! -- posted by littlemafia

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Southern Vegetable Saute

Sat, 21 Nov 2009 19:36:16 -0500

This is a great recipe to serve for New Year's Day. I think it's from Country Living. -- posted by Melissa Spangler

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks

Makeover Twice-Baked Potatoes

Sat, 21 Nov 2009 21:20:51 -0500

A tasty lower fat/calorie version. I have also frozen these before baking. From Light and Tasty introductory issue. -- posted by GibbyLou

El Spuddo Perfecto

Sun, 22 Nov 2009 01:36:21 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sweet Potato Biscuits

Sun, 22 Nov 2009 09:16:10 -0500

Paula Deen -- posted by chef 998002

Polenta Stacks

Sun, 22 Nov 2009 15:29:24 -0500

Wonderful vegetarian dish that can be served as main dish or side dish! Use whatever type of packaged polenta you like, our favorite is the sun-dried tomato and basil kind. -- posted by The Wallaces

Grandma Linda's Thanksgiving Dressing

Sun, 22 Nov 2009 17:22:41 -0500

My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved it! Although I know most people prefer holiday recipes that have been passed down in their own families, I hope you will enjoy this Thanksgiving dressing recipe that the McWell's have enjoyed for many, many years! My mother used Jiffy corn bread mix in the old days, then later switched to Marie Calender's corn bread mix. In this recipe, I am using the "sweet corn muffins" recipe on a box of Albers Yellow Corn Meal. Because I am using Albers brand corn meal, all ingredients up to "12 Tbs butter" are for this particular brand cornmeal. If using any other cornbread mix, follow directions on the box, then add ingredients beginning with "1 Lb bacon." This recipe is for Thanksgiving so it makes quite a large amount. Thanks Mom! -- posted by Mrs Cook

Potatoes Oprah

Sun, 22 Nov 2009 17:27:30 -0500

I got this recipe many years ago, but I can't remember if it was on Oprah's TV show or published in a book. Not only is it delicious, but it has Vitamin A from the turnips. -- posted by Lausanne

Easy Garlic Beets

Sun, 22 Nov 2009 17:39:00 -0500

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a delicious and nutritious side. -- posted by puppitypup

Drew's Incredible Stuffing

Sun, 22 Nov 2009 17:44:35 -0500

This has been a crowd pleaser every Thanksgiving for years in our family. It has surpassed the turkey as the signature dish at our table. I promise it will be the talk of the table. Recipe can easily be doubled. -- posted by Cinghaile

Baked Cheesy Potatoes

Sun, 22 Nov 2009 17:45:14 -0500

Great compliment to the main course. Very flexible... from red meat to chicken to fish. -- posted by Cinghaile

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Sun, 22 Nov 2009 18:28:47 -0500

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :) -- posted by Manami

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Beans and Mushrooms With Garlic Breadcrumbs

Mon, 23 Nov 2009 08:16:43 -0500

Here is a quick and tasty side dish that combines green and yellow beans with sliced mushrooms and a little garlic butter, chili flakes and chopped fresh parsley. Fresh breadcrumbs add a wonderfully crisp bite. Enjoy!! -- posted by Chef mariajane

Basmati Asparagus Rice

Mon, 23 Nov 2009 12:07:01 -0500

Easy way to combine your veggies with your sides... -- posted by AZPARZYCH

Maple Sweet Potato Casserole

Mon, 23 Nov 2009 14:13:21 -0500

A thanksgiving and Christmas holiday favorite! Original recipe from Cooking Light. -- posted by Larry Spaghetti

Sweet Potatoes

Mon, 23 Nov 2009 14:13:48 -0500

I found this recipe in a Habitat for Humanity cookbook years ago and it has become a staple in our Thanksgiving and Christmas dinners. It is different in that it has a coconut/brown sugar topping instead of marshmallows. -- posted by Nikki Thompson

Asparagus and Pumpkin Risotto

Mon, 23 Nov 2009 14:13:47 -0500

I saw this recipe on Gordon Ramsey's show and searched on his site for the recipe because it looked so delicious. Putting here for safekeeping. -- posted by FrenchBunny

Creamy Corn Pudding

Mon, 23 Nov 2009 14:14:44 -0500

My grandmother's version of Jiffy Corn Pudding. It's extremely tasty and moist... love it. -- posted by Mrs. Delishis

Green Beans With Blue Cheese and Walnuts

Mon, 23 Nov 2009 14:15:13 -0500

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving. -- posted by KiminyMe

Maple Whiskey Glazed Carrots

Mon, 23 Nov 2009 14:18:35 -0500

A special side for your holiday meal. -- posted by evelyn/athens

Decadent Macaroni and Cheese

Mon, 23 Nov 2009 14:38:13 -0500

This version came from a desire to create a grownup favorite of a childhood classic. -- posted by Lalaloo

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Grilled Corn

Mon, 23 Nov 2009 14:52:21 -0500

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. -- posted by RudyH

Ali's Loose (No Eggs) Cornbread Dressing

Mon, 23 Nov 2009 14:58:47 -0500

We are our mothers! This recipe has been passed down for so many generations that I don't know where it began! One of my grandmothers made dressing using eggs and baked it until you could slice it like bread. Very good! My other grandmother made what I consider to be "loose" dressing and it's by far my favorite! -- posted by Ali-Cat Roberts

Vegetable Tagine With Olives and Prunes

Mon, 23 Nov 2009 15:01:01 -0500

This is a flavorful dish that can be adapted to whatever vegetables you have on hand It always gets rave reviews from my dinner guests. You can substitute or add parsnips, zucchini, rutabaga - whatever is handy. It was passed on to me from a vegan friend. -- posted by Marilyn Rob

Dena's Very Own Crandberry Sauce (Extraordinary)

Mon, 23 Nov 2009 15:09:32 -0500

This is Fabulous! Try this with your thanksgiving feast! -- posted by Mandy ny

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Big Daddy's Seasoned Sweet Potato Puree

Mon, 23 Nov 2009 15:56:00 -0500

The Big Daddy's House on The Food Network. -- posted by Meliciously Good

Fresh Herb Linguine

Mon, 23 Nov 2009 16:13:27 -0500

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Lemon Risotto

Mon, 23 Nov 2009 16:15:27 -0500

The Complete Italian Vegetarian Cookbook -- posted by ratherbeswimmin'

Company Cauliflower

Mon, 23 Nov 2009 16:16:42 -0500

I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy! -- posted by Buzymomof3

Brilliant Casserole Topping

Mon, 23 Nov 2009 16:27:45 -0500

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! -- posted by Denibates

Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Mon, 23 Nov 2009 16:27:58 -0500

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. -- posted by Hope's in the kitchen

Ww Stuffing With Sage & Chives

Mon, 23 Nov 2009 17:15:33 -0500

from weight watchers.com - POINTS® Value: 2 Servings: 8 Preparation Time: 15 min Cooking Time: 45 min Level of Difficulty: Easy This stuffing is infused with the wonderful flavors of sage and chive. Whole wheat bread adds lots of healthy fiber. -- posted by SVSOUZA

John's Southwest Corn and Zucchini (With a Kick)

Mon, 23 Nov 2009 17:19:24 -0500

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast! -- posted by Chef Annie Z

Best of All Macaroni & Cheese

Mon, 23 Nov 2009 18:07:44 -0500

Hearty! This is my mother-in-laws recipe. I serve this as a main course sometimes. -- posted by Chef #1458822

Cranberry Orange Holiday Relish

Mon, 23 Nov 2009 18:11:17 -0500

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad, beautiful in its ruby-redness, especially on a bed of greens. Note: the toasted pecans are nice added the day before serving, but as time goes on, they become less crunchy - but still add a great flavor. This relish can be held in the refrig for a week or so, and can be frozen as well. -- posted by MaryRich

Roast Turkey Gravy

Mon, 23 Nov 2009 18:13:39 -0500

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. -- posted by BecR

Cabbage

Mon, 23 Nov 2009 18:13:52 -0500

One of my friends taught me how to make cabbage. I had never tried it before. This was so good, I had to post it. I will make this over and over. -- posted by Bay Laurel

Sweet Potato Casserole

Mon, 23 Nov 2009 18:13:44 -0500

This is how my mom has always made our sweet potato casserole on Thanksgiving. Not a big sweet potato lover, but this hit's the spot. It's definitely not one of those candy sweet recipes. Originally from the Waring Blender Cookbook cira 1956. -- posted by sugaree

Crunchy Rice Medley

Mon, 23 Nov 2009 18:14:13 -0500

Water chestnuts add crunch to this flavorful side dish. Land-O-Lakes Cookbook. -- posted by daisygrl64

Leach Family Turkey Stuffing

Mon, 23 Nov 2009 18:18:24 -0500

This is the stuffing I grew up with. I'm not interested in adding things to it, or finding new stuffings for the holiday - I'm a traditionalist. I'll try new things with a baked chicken. It's not turkey diner without this in our family. -- posted by Buzymomof3

5-Cheese Mac and Cheese!!!

Mon, 23 Nov 2009 18:18:34 -0500

this 5 cheese mac & cheese recipe will definately win over the crowd! -- posted by Kyle N.

Baked Macaroni and Cheese

Mon, 23 Nov 2009 18:19:54 -0500

Everytime there is a potluck I get requests to make this dish! The trick is having the ingredients ready to mix into the macaroni while it is hot. -- posted by Chef's Ivy

Garlic Fried Rice

Mon, 23 Nov 2009 18:20:34 -0500

This is a quick and easy way to prepare fried rice. It's garlicky and oh-so-good! -- posted by Cooking Ventures

Red Cabbage With Apples

Mon, 23 Nov 2009 18:22:06 -0500

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! -- posted by CookingCookie

Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Cream

Mon, 23 Nov 2009 18:23:34 -0500

Whats the secret to smooth, velvety mashed potatoes? Start with the potato. Choose red or boiling potatoes for a creamy mash and russets for a ufer mash. Yukon Golds add a touch of sweetness and soft yellow color. Dont forget the potato ricer. Place unpeeled cooked potatoes in the ricer and press the handle for lump-free mashed potatoes. -- posted by Chef #1400604

Citrus Pasta Salad

Mon, 23 Nov 2009 22:17:22 -0500

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cauliflower Flan

Mon, 23 Nov 2009 23:00:51 -0500

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. -- posted by evelyn/athens

Apple- Pineapple Casserole

Mon, 23 Nov 2009 23:05:51 -0500

This recipe is a big part of our holiday dinners. -- posted by angels606

Cranberry Chutney

Mon, 23 Nov 2009 23:08:39 -0500

Not your average cranberry sauce... Perfect with the turkey at Thanksgiving! I got the original from the Baltimore Sun newspaper about 10+ years ago. It is a staple on our table every Thanksgiving and is great on chicken and pork too! -- posted by JKiebler1

Parsnips With Sage Butter

Tue, 24 Nov 2009 02:09:27 -0500

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet. -- posted by Toni Boni

Cauliflower Casserole

Tue, 24 Nov 2009 02:10:50 -0500

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday. -- posted by Toni Boni

Bourbon Yams With Pecan Topping

Tue, 24 Nov 2009 02:13:02 -0500

Best ever Bourbon Yams. I don't really remember where I got this recipe, but it is always requested on the holidays. The pecan topping really helps to make the dish. -- posted by Lighthouse Rita

Curried Quinoa Salad

Tue, 24 Nov 2009 02:22:36 -0500

High protein vegan salad originally posted at www.7shadesofvegan.com -- posted by Chef #1459566

Wild Rice Casserole

Tue, 24 Nov 2009 02:31:19 -0500

This is my Grandmother's recipe -- posted by Chef #1139112

Sweet Crunchy Corn

Tue, 24 Nov 2009 02:32:52 -0500

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! -- posted by Chef #1458822

Stuffing for Turkey- Mom's Way

Tue, 24 Nov 2009 02:50:47 -0500

Stuffing the way my mama used to make. -- posted by Ms. DMAC

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Tue, 24 Nov 2009 10:58:51 -0500

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping, so I can find it when I want to use it. Enjoy! Cook time includes prep time. -- posted by SassiFras

Five-Minute Cranberry Sauce

Tue, 24 Nov 2009 11:10:39 -0500

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. -- posted by SassiFras

Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

Tue, 24 Nov 2009 11:25:46 -0500

I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry, or fish. -- posted by SassiFras

Cranberry Risotto

Tue, 24 Nov 2009 11:39:24 -0500

I found another way to use all of those cranberries that we stash during the holidays. This was found @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting this here for safe keeping. -- posted by SassiFras

Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Tue, 24 Nov 2009 12:23:14 -0500

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping. -- posted by SassiFras

Cashew Peach Sweet Potatoes

Tue, 24 Nov 2009 12:33:16 -0500

Sweet potato casserole features brown sugar, cashews, and ginger. Topped with peaches and baked until golden brown. I'm posting this here so I don't lose it. I found this recipe @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Orange Baked Sweet Potatoes

Tue, 24 Nov 2009 12:49:39 -0500

Sweet potato and orange slices covered in orange butter and baked 35-40 minutes. Haven't made it yet, but I'm posting for safe keeping. Found on http://www.sweetpotatorecipes.net -- posted by SassiFras

Sweet Potato Hash Browns

Tue, 24 Nov 2009 13:08:42 -0500

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Creamy Carrot Potato Boats

Tue, 24 Nov 2009 14:39:16 -0500

I got this from Better Homes & Gardens Diabetic Cookbook. For a "free" garnish, chop the tops of the green onions and sprinkle over the potato boats before servng. -- posted by Sharon123

Asparagus With Creamy Dijon Sauce

Tue, 24 Nov 2009 15:02:55 -0500

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! -- posted by Sharon123

Vegetable Casserole

Tue, 24 Nov 2009 16:57:48 -0500

Easy to make and delicious. -- posted by LizCl

Butternut Squash Souffle

Tue, 24 Nov 2009 17:47:21 -0500

A girlfriend of mine made this for a dinner party years ago and I liked it so much I made it for my own family. It has been requested at every holiday dinner since. I don't like carrots, but the squash really steals the show, so no worries on a "carroty" taste (it alwasys falls just a little so I recommend saving a little topping to fill the little dip :-) -- posted by JojoBean #2

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Tue, 24 Nov 2009 17:58:12 -0500

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for Thanksgiving or another special occasion. Recipe can be halved or even quartered. Dish requires at least 4 hours resting time. -- posted by blucoat

Susanne's Yams

Tue, 24 Nov 2009 18:03:29 -0500

I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named. -- posted by Boise Boy

Not Your Mama's Green Bean Casserole

Wed, 25 Nov 2009 15:29:51 -0500

Alton Brown's answer to the Green Bean Casserole Conundrum! Even your staunchest traditionalist will choose this wonderful casserole over the canned soup counterpart. The highlight of any holiday dinner, this is Deeeeelicious! -- posted by Lizzymommy

Fried Rice

Wed, 25 Nov 2009 21:55:25 -0500

food network -- posted by chef 998002

Fruity Red Cabbage

Thu, 26 Nov 2009 02:04:48 -0500

Lovely low in calorie high in flavour accompaniment to just about everything! A favourite from the Classic 1,000 Calorie Counted recipes printed 11 years ago... still, some recipes stand the test of time! -- posted by franja

Canadian Bacon Thanksgiving Dressing

Thu, 26 Nov 2009 02:07:11 -0500

My Aunt Karen passed the recipe to my dad and it quickly became a family favorite. -- posted by Chef #1461054

Pumkin Penne

Thu, 26 Nov 2009 02:09:01 -0500

A recipe from Kraft. -- posted by MrsPres

Baked Broccoli

Thu, 26 Nov 2009 02:10:18 -0500

This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese. -- posted by Jessica Bennett

Potato-Leek Gratin

Thu, 26 Nov 2009 02:10:24 -0500

A Williams-Sonoma recipe! -- posted by MrsPres

Tim's Midwestern Dressing

Thu, 26 Nov 2009 02:12:05 -0500

This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked and chopped giblets and neck to this dressing, if desired. Just simmer them in water or chicken broth for several minutes or so to ensure they're properly cooked before adding to mix. -- posted by Toby's Foods

Tangerine Shrimp

Thu, 26 Nov 2009 02:12:14 -0500

This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta. -- posted by Jessica Bennett

Stir-Fried Broccoli With Cashews and Peppers

Thu, 26 Nov 2009 02:23:23 -0500

A very simple but slightly fancy way to serve broccoli. -- posted by Sackville

Scalloped Oysters

Thu, 26 Nov 2009 02:25:01 -0500

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too. -- posted by rochsann

Stir-Fried Asparagus and Tomatoes

Thu, 26 Nov 2009 02:27:33 -0500

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired. -- posted by Chocolatl

Scalloped Potatoes

Thu, 26 Nov 2009 02:27:51 -0500

From Kosher by Design -- posted by zeldamet

Fruity Cranberry Sauce

Thu, 26 Nov 2009 02:33:34 -0500

My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce. -- posted by Chef #1462497

Holiday Cranberry Mold

Thu, 26 Nov 2009 02:33:43 -0500

Mom always made this for the holidays, delicious way to eat cranberries! -- posted by Chef #1192485

Southwestern Black Beans

Thu, 26 Nov 2009 06:57:54 -0500

1,000 Lowfat Recipes, by Terry Blonder Golson -- posted by ratherbeswimmin'

Lemony Vegetable Barley Pilaf

Thu, 26 Nov 2009 09:55:47 -0500

A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 minutes for the barley cook up, but it is very easy. -- posted by SarasotaCook

Tyler Tlorence's Roasted Sweet Potato Banana Puree

Thu, 26 Nov 2009 12:11:04 -0500

Putting here for safe keeping. Food Network Star Tyler Florence made this on the Today Show this morning. -- posted by Debbwl