Recipezaar: Shrimp,Stir-fry recipes

Sesame-Ginger Pasta With Shrimp and Scallops

Fri, 21 Jan 2005 20:03:27 -0500

My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds! -- posted by Hungry Chefs

Pancit Bihon (or Bijon)

Mon, 07 Mar 2005 20:00:19 -0500

This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional. -- posted by Karener

Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)

Mon, 28 Mar 2005 19:59:49 -0500

A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal. -- posted by LUv 2 BaKE

Shrimp and Lobster Sauce

Sat, 02 Apr 2005 08:09:51 -0500

an old favorite -- posted by chia

Pad Thai

Sun, 10 Apr 2005 17:45:14 -0400

This version comes from Cooking Light. -- posted by Vino Girl

Pork and Shrimp Singapore Noodles

Wed, 13 Apr 2005 12:20:58 -0400

This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to taste. -- posted by KITTENCAL

Shrimp and Asparagus Saute for Two

Sun, 24 Apr 2005 20:59:57 -0400

From Fitness Magazine (April 2005), and it credits Le Colonial restaurant in Chicago. -- posted by Vino Girl

Baked Fish and Shrimp Rice Noodles

Fri, 13 May 2005 10:03:23 -0400

A taste of the orient and noodles with a sweet mixture of fruit and fish. -- posted by ChrisI

Lemongrass and Beer Shrimp

Fri, 03 Jun 2005 12:13:29 -0400

This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the US, I might try Corona?). I like to serve these with sesame noodles on the side. Preparation time DOES include 30 minutes marination. -- posted by FlemishMinx

Stir Fry Shrimp

Mon, 11 Jul 2005 17:57:04 -0400

A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this -- posted by KITTENCAL

Needle Noodles

Mon, 18 Jul 2005 16:31:37 -0400

last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking. -- posted by chia

Asparagus & Shrimp Noodles

Mon, 01 Aug 2005 15:06:29 -0400

This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen. I used frozen and that worked out just fine. Also, if you like more heat, increase the amount of chili paste. -- posted by luvinlif2k

Prawns With Dried Chillies and Cashew Nuts

Tue, 16 Aug 2005 11:49:40 -0400

This delicious recipe i found from our local newspaper and it is by a renowned chinese chef, Amy Beh here in malaysia. This slightly spicy dish is best served with rice. -- posted by syltel

Tomato-Garlic Prawns

Wed, 17 Aug 2005 10:20:48 -0400

A spicy Thai-style dish with complex flavors that goes well with steamed or fried rice. I concocted this recipe after purchasing and preparing an off-the-shelf packet of ready-made tomato-garlic sauce in Malaysia. -- posted by GT in SA

Sweet and Sour Shrimp Fried Rice

Tue, 13 Sep 2005 13:04:11 -0400

A delicious, healthy stir fry that is also low-fat! From the Beauty Food Cookbook. Hope you enjoy! -- posted by ~Leslie~

Chinese Style Ginger Shrimp by Dinah Shore 1978

Tue, 20 Sep 2005 08:49:42 -0400

This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try. -- posted by andypandy

Singapore Chilli Prawns (Shrimp)

Thu, 22 Sep 2005 15:51:46 -0400

I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away. -- posted by Jewelies

Roasted Garlic Gambas

Fri, 23 Sep 2005 09:23:53 -0400

If I'm stuffed from having just had dinner and I could STILL eat a serving of this, there must be something....right! Serving size is dependent upon whether you use this as an appetizer or main dish. -- posted by Sandi (From CA)

Pad See-Ew

Wed, 26 Oct 2005 21:59:00 -0400

A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy. -- posted by Chef NMSEO

Italian-Style Shrimp With Spaghetti

Fri, 28 Oct 2005 14:13:59 -0400

This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and there. This recipe is quick; less than 30 minutes. Serve with warm bread or rolls and green salad and you are set. -- posted by Manami

Sweet and Sour Shrimp

Mon, 31 Oct 2005 14:02:39 -0500

Recipe courtesy Emeril Lagasse, 2003. -- posted by Manami

Thai Curried Shrimp and Scallops

Mon, 05 Dec 2005 16:22:21 -0500

I didn't have any green or red curry paste as a base, so I had to improvise and came up with this, it might have just been a one-hit-wonder, as I haven't made this dish again and am drawing the spices from memory, so just sample the paste and if it tastes about right, go with it! -- posted by Silke #2

Singapore Noodles

Sun, 01 Jan 2006 21:19:57 -0500

Like all stir fried dishes, make sure you have all your ingredients prepped and ready to go before you start cooking. This version is a bit spicier than others I've had. Adapted from Fine Cooking magazine. -- posted by Saguaro

Stir-Fried Noodles With Shrimp, Chiles & Lime

Mon, 02 Jan 2006 14:02:02 -0500

This is from the Feb/March 2006 Fine Cooking. I'm posting it here so I don't lose it! -- posted by MsKittyKat

Panda Inn's Sweet and Pungent Shrimp

Tue, 10 Jan 2006 15:21:01 -0500

Called Chinese popcorn by LA Times. -- posted by Dienia B.

Shrimp Stir Fry

Wed, 11 Jan 2006 15:42:35 -0500

Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste. -- posted by ~Nimz~

Butter & Cheese Prawns

Fri, 03 Feb 2006 12:48:05 -0500

Very simple and delicious. -- posted by ida ku zaifah

Shrimp and Pineapple Stir-Fry

Thu, 23 Feb 2006 10:52:38 -0500

Delicious. -- posted by carolinafan

Shrimp Stir-Fry

Tue, 07 Mar 2006 12:38:27 -0500

One of our family's favorite stir-fries. -- posted by ~Paula~

Chinese Sausage and Shrimp Fried Rice

Mon, 20 Mar 2006 21:41:28 -0500

So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong. -- posted by fluffernutter

Shrimp Vegetable Stir-Fry

Mon, 20 Mar 2006 22:31:51 -0500

From Taste of Home. -- posted by carolinafan

Shrimp and Sugar Snap Pea Saute

Wed, 22 Mar 2006 15:38:58 -0500

A good, quick supper that uses fresh, but simple ingredients. Recipe is from Woman's Day and suggests serving it with texas toast. Could also use garlic bread. -- posted by Ppaperdoll

Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

Fri, 07 Apr 2006 15:40:12 -0400

You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice. -- posted by KITTENCAL

Shrimp Soft Taco With Mango Lime Salsa

Thu, 25 May 2006 16:02:51 -0400

From Health, April 2006. -- posted by Vino Girl

Tantalizing Thai Shrimp Pasta

Tue, 27 Jun 2006 14:46:40 -0400

This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta. -- posted by annya127

Shrimp in Lobster Sauce

Mon, 14 Aug 2006 23:06:21 -0400

A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an open air "kitchen" in downtown Hong Kong. Cooking became my friend's passion. This is the recipe he gave me when I asked him how to make Shrimp in Lobster Sauce. **Doubling the recipe will triple the cook time, but not affect the quality of the dish. -- posted by ATM 67

Shrimp and Egg Fried Rice

Wed, 30 Aug 2006 19:15:46 -0400

This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests. Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option. -- posted by Panthur

Vietnamese Shrimp Lettuce Wraps

Thu, 31 Aug 2006 14:31:00 -0400

Fresh and lively seasonings and herbs make this the best lettuce wraps I've ever tasted. Idea from Nina Simonds' Asian Wraps Book ISBN: 0-688-16300-9 -- posted by Scott&Mona

Nassi Goreng

Wed, 06 Sep 2006 19:20:46 -0400

(Sometimes spelled Nasi.) My understanding is that this is simply Indonesian for fried rice, so of course there are actually many versions. This is a Dutch version I've had for ages. Chicken can be substituted for the pork. For the baby shrimp, you can use salad shrimp from the fish counter at the grocery store--just don't leave on heat very long, since it's already cooked. Cooking time assumes starting with already cooked rice; cooking time isn't really "passive" since you have to keep an eye on it and stir a lot. You can substitute cooked Asian noodles for the rice and you'll have Bahmi Goreng. -- posted by echo echo

Pasta With Seafood and Cabbage

Thu, 05 Oct 2006 20:11:23 -0400

We threw this together one evening when we felt like eating something a little daring! Has anyone ever heard of cabbage being daring? Of course, we had to go to the store for all the ingredients and then come back and cook it! How much fun. It takes 45 minutes including soak time for the pasta, which is made of rice. Updated: 10/23/06 -so as to clarify Notta Pasta(Brand Name) is gluten-free. Also, use gluten-free soy sauce however, we used Kikoman personal preference. -- posted by Manami

Thai Shrimp and Roasted Red Chili Stir-Fry

Fri, 10 Nov 2006 00:41:47 -0500

This recipe tastes just like it came from a restaurant! I found this on the Thai Kitchen website. The sauce can be made to suit your taste. The best part is that it's simple but impressive (and next-day leftovers taste great too!). -- posted by Crystal Rose

Fettuccine Caprese

Thu, 16 Nov 2006 17:38:48 -0500

I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe! -- posted by Chef #384827

Authentic Pad Thai

Sat, 18 Nov 2006 22:33:04 -0500

The real deal. Straight from the streets of Bangok. -- posted by xenon

Angel Shrimp

Mon, 04 Dec 2006 18:03:17 -0500

Fantastically different dish. Delightful in summer but yummy anytime! This is excellent jazzed up with a splash of your favorite flavored liqueur (try pernod, annisette, amaretto, hazlenut or go fruity with chambord, grand marnier etc..) or even a splash of some good white wine! -- posted by mama's kitchen

Shrimp Scampi With Snap Peas

Fri, 05 Jan 2007 14:48:27 -0500

From Shape November 2003. -- posted by Vino Girl

Lemon Shrimp Oriental Stir-Fry

Tue, 06 Feb 2007 20:59:41 -0500

Low fat, low sodium yummy stir fry. Great for folks on LAWL. -- posted by Wendelina

Kung Pao Prawns (Shrimp)

Sun, 11 Feb 2007 17:38:18 -0500

From Firehouse Food. If you don't like spicy food, you can reduce the amount of chilis and chili oil. -- posted by cookiedog

Shrimp Stir Fried Rice

Tue, 27 Feb 2007 23:28:45 -0500

I love fried rice, and have experimented with how to make it for years until finally I came up with my own "secret" recipe that I'm now sharing with you. One secret to good fried rice is that the cooked rice has to be cold. It's best to prepare it the day before and refrigerate, but I've even gone so far as to chill it down in the freezer in a pinch. -- posted by BrendaMarie

Shrimp With Tofu Stir-Fry

Fri, 02 Mar 2007 23:00:26 -0500

This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let the list of ingredients turn you off, it is actually rather easy and fast to make. The list of vegetables can be substituted with what you may have already such as tomato, edamame (soybeans), corn, bell peppers, broccoli florets, bok choy, etc. Tip: Using different colored veggies makes this dish very pretty! Try to cut everything in a similar size as well. I consider this to be a family style dish, which means usually it's served alongside other dishes. So if you are serving more than 2 persons, I would suggest you add more shrimp, then serve this along with sautéed greens with garlic (i.e. spinach), and maybe add a soup to round out the meal. I usually double the ingredients and also double the amount for the broth/soup so we can soak it up with the rice. Hint: If you use dry shiitake mushrooms, use the soaking water for part of the broth (I always use it in soups now since my grandma told me about using it to add flavor to recipes). -- posted by JMigs;0)

Ginger Spiced Shrimp

Fri, 06 Apr 2007 14:32:03 -0400

I use this recipe a lot it is easy to make and very moorish. -- posted by mc 53

Simple Prawn Bhuna

Sun, 08 Apr 2007 20:41:03 -0400

Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste. Preparation time includes marinating time. -- posted by Kikai's Kitchen

Sesame Shrimp and Broccoli Stir-Fry

Mon, 16 Apr 2007 22:25:35 -0400

Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time is only estimated, adjust the cayenne pepper to suit heat level. -- posted by KITTENCAL

Chinese Shrimp Omelette

Tue, 08 May 2007 14:12:20 -0400

YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish. -- posted by Captain_67

Pork (Chicken, or Shrimp) Fried Rice

Fri, 18 May 2007 14:44:26 -0400

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268. -- posted by Tee Lee

Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

Fri, 18 May 2007 23:32:16 -0400

This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good! -- posted by KLHquilts

Moo Shu Shrimp

Wed, 23 May 2007 10:19:00 -0400

This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. It has a real strong flavor, and about half that was good for us. I thought the original amount drowned out the other flavors of the recipe. The original recipe also only called for 2 teaspoons of the peanut oil, but I needed more to keep the veggies from sticking. -- posted by Kim127

5 Minute Shrimp

Mon, 04 Jun 2007 21:57:28 -0400

5 minutes and it's done! I LOVE fish, but my husband would rather starve, so when I make some wonderful fish dish for myself, I whip this up for him. It's so fast and easy that it doesn't add to my meal prep time at all! Great for scallops too! -- posted by Mims & Squims

Salt-And-Pepper Shrimp

Mon, 04 Jun 2007 22:16:30 -0400

This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells on for best flavor. Recipe is from Sunset June 2007 and it is noted: The different peppercorns add a subtle range of pepper flavor to this dish, but you can stick to just black peppercorns too; simply decrease the total amount to 1 1/2 tsp. -- posted by cookiedog

Sweet and Sour Stir-Fried Shrimp

Tue, 12 Jun 2007 18:42:23 -0400

Another one from Diabetes Forecast. Serving size 1 cup; Carbohydrate Exchanges 2; Very Lean Meat Exchanges 2; Fat Exchanges 0.5 -- posted by TXOLDHAM

Potato Rice With Prawns

Wed, 13 Jun 2007 23:37:58 -0400

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can steam at the same time. Always have a bottle of fried garlics handy for all cookings. -- posted by Jeff Lim@Chef#166107

Szechuan Shrimp Stir-Fry

Thu, 14 Jun 2007 15:36:43 -0400

Collected at some time. -- posted by Barb in WNY

Shrimp With Bacon and Cheese

Tue, 19 Jun 2007 22:20:25 -0400

Delicious combination of flavors. My madre-in-law made this at a party. I made this a romantic meal for the hubby since it can also go well with beer or wine beverages. It is super simple gourmet! -- posted by real riff raff

Old Hanoi Rice With Shrimp, Royal Style

Wed, 20 Jun 2007 16:48:27 -0400

This is an impressive-looking rice dish with great flavors. Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary but I promise you, its worth it ! -- posted by NOOBchef

Prawn and Bacon Fried Rice

Tue, 26 Jun 2007 22:42:30 -0400

An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones. -- posted by Gingernut

Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

Fri, 29 Jun 2007 22:05:39 -0400

After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net -- posted by Sharon Anne

Ww Hunan Shrimp - 5 Points

Mon, 02 Jul 2007 21:45:07 -0400

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas. -- posted by TeresaS

Shrimp Flambe

Fri, 06 Jul 2007 17:09:05 -0400

Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream. -- posted by echo echo

Honey Lime Cajun Shrimp Stir Fry

Tue, 10 Jul 2007 21:35:21 -0400

This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading. -- posted by WI Cheesehead

Garlic & Chili Prawns

Wed, 01 Aug 2007 19:34:00 -0400

I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick". -- posted by gilbz

Stir Fry Shrimps

Mon, 06 Aug 2007 17:04:51 -0400

A simple recipe for beginners. -- posted by Chef Mahua

Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles

Mon, 20 Aug 2007 22:38:46 -0400

This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. I ate the stir-fry the next day for lunch and the flavours really enhanced. Enjoy -- posted by Chef floWer

Tofu and Bean Sprouts

Wed, 29 Aug 2007 20:01:40 -0400

I first had a taste of this dish when my husband's aunt shared this with us. I thought it was quite okay though I am not sure if it was Vietnamese or Filipino recipe. My husband didn't like it. I appreciate it, anyway. But, I guess, a dish is a dish as long as we enjoy it. -- posted by thesecretchef

Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce

Wed, 05 Sep 2007 20:55:34 -0400

This recipe from Deh-Ta Hsiung serves 4-6 as an appetizer or two for a main dish. -- posted by ~Jen~

Spicy Shrimp in Chile Sauce

Fri, 12 Oct 2007 18:52:10 -0400

Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy stir fry; we combined canned coconut milk and water. -- posted by Manami

Thai King Prawns

Wed, 24 Oct 2007 23:45:56 -0400

Recipe from a local Thai restaurant in my hometown. -- posted by Celticevergreen

Thai Shrimp and Fresh Vegetable Rice

Fri, 26 Oct 2007 19:54:59 -0400

This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition. -- posted by Manami

Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)

Sat, 01 Dec 2007 18:54:16 -0500

French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices - maybe with a salad of mixed baby leaves! Sublime...........divine decadence on a platter! I like these - can you tell??! Allow 2 to 3 per person for a starter and about 4 to 5 per person for a main course, when served with accompaniments. Tactile eating - so provide plenty of napkins or finger bowls! -- posted by French Tart

Spicy Beef With Shrimp and Bok Choy

Mon, 21 Jan 2008 21:29:03 -0500

In my search for recipes using bok choy, I ran across this recipe on Yahoo.com I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe and preparation should be simple. Cook and prep times noted are estimates as I have not yet prepared this stir fry. This would be good served over rice noodles or brown basmati rice. If you try it before I do, please share your thoughts in the review process. NOTE: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute. -- posted by Happy Hippie

Velvet Shrimp With Caramelized Nuts

Sat, 09 Feb 2008 02:54:59 -0500

East meets West in this recipe from Martin Yan's Invitation to Chinese Cooking. -- posted by cookiedog

Kung Pao Shrimp

Sun, 10 Feb 2008 19:12:38 -0500

Hot, sour, sweet, savory and packs a fiery punch! From Yan Can Cook- Martin Yan. Did I mention that this was fiery hot?!!!! You might want to cut the heat a bit, but we love our mouths to catch on fire! -- posted by cookiedog

Zone Friendly Shrimp Saute With Chickpeas / Garbanzo Beans, 3 Bl

Tue, 19 Feb 2008 00:28:35 -0500

This comes from Kristy Walker's cookbook "Zone Perfect Cookbook" This is a 3 block meal. -- posted by Chef #164674

Flavorful Pepper Shrimp

Wed, 05 Mar 2008 01:26:56 -0500

I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal preferences. We had it with a caesar salad on the side. I think it would go nicely with brown rice or over pasta. -- posted by Alskann

Shrimp and Vegetable Stir-Fry

Sat, 22 Mar 2008 16:29:12 -0400

From Good Food Magazine March 1988. Serve with Saffron-Parmesan Rice and a nice Pinot Grigio. -- posted by JackieOhNo!

Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles

Fri, 04 Apr 2008 16:33:19 -0400

From Good Food Magazine October 1988. On the table in 30 minutes or less. -- posted by JackieOhNo!

Pasta With Shrimp Primavera

Sun, 08 Jun 2008 03:07:22 -0400

This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess. -- posted by TXOLDHAM

Shrimp With Black Bean Sauce

Sun, 13 Jul 2008 03:11:41 -0400

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions." -- posted by ~Jen~

Szechuan Shrimp

Fri, 08 Aug 2008 02:11:42 -0400

Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice. -- posted by DrGaellon

Spicy Garlic Shrimp With Asparagus

Tue, 02 Dec 2008 00:45:15 -0500

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. -- posted by Manami

Shrimp in Orange Sauce

Sun, 18 Jan 2009 02:19:35 -0500

I created this when I had oranges that were too sour to eat, and not much in the fridge. I've made it again with ripe oranges and ended up adding 1tsp lemon juice. Serve over white rice. -- posted by in the garden

Noble House Stir-Fried Shrimp

Mon, 26 Jan 2009 00:37:27 -0500

A platter of succulent stir-fried orange-pink shrimp symbolizes gold coins (wealth) and good fortune for the coming year. -- posted by Celticevergreen

Pasta With Sun-Dried Tomatoes

Sat, 14 Feb 2009 11:11:10 -0500

A simple sauce tossed with your favorite pasta for a quick yet healthy dish. Sun-dried tomatoes and mushrooms provide a nice meaty texture for those who choose not use meat. Personally, I add a pound of jumbo shrimp at the end and substitute clam juice or seafood broth for chicken broth. This meal is served with a caesar salad and Texas toast After the sauce has cooked to desired thickness, just toss the pasta and you are ready for a treat. My idea, my version. Takes less than an hour minutes to prepare. -- posted by Chef #1168101

Honey-Lemon Prawn Stir-Fry (21 Day Wonder Diet: Day 21)

Sat, 18 Apr 2009 16:56:00 -0400

This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it. -- posted by Sara 76

Pork/Shrimp Egg Rolls

Sun, 10 May 2009 20:07:51 -0400

Found in a 1969 chinese cookbook published by Time/Life books. Of all the egg rolls I've ever had in Chinese restaurants or made myself these are my absolute favorite. Although the recipe is entitled "Pork/Shrimp", chicken works great as well (or any combination of the 3 or any of the 3 alone). Though I've never tried it, I think leaving out the meat would make super vegetarian egg rolls as well. -- posted by Chef #1264121

Shrimp Pad Thai

Mon, 08 Jun 2009 16:13:26 -0400

Pad Thai sauce is not always available, especially in Mexico, so I'm posting this recipe because it includes homemade sauce. Pad Thai sauce has a special quality, it's salty, sour, sweet and spicy. The recipe comes from The Gourmet Cookbook however I've made a few revisions. -- posted by Galley Wench

Shrimp and Vegetable Stir Fry

Sat, 20 Jun 2009 01:30:51 -0400

An uncomplicated stir fry. Add a spicey pepper for kick. -- posted by gailanng

Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas

Tue, 28 Jul 2009 02:42:14 -0400

This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice. -- posted by Rhiannon&Matt.gauci

Sweet and Sour Shrimp (Flat Belly Diet)

Wed, 16 Sep 2009 16:55:57 -0400

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you wanted to cut the peppers, this would probably be good with fresh peppers. This recipe is doubled from the original. -- posted by Scrivener1

Spicy-Sweet Shrimp & Flavorful Vegetables

Mon, 12 Oct 2009 16:53:24 -0400

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. -- posted by Feast Your Eyes!

My Favorite Fajitas from Home

Fri, 11 Dec 2009 17:46:05 -0500

i like this recipe because it requires no grilling and i have gotten great responses from all kinds of people so i know this one's a winner. This recipe is actually lower in fat because you will only use about half the cold avocado mix. -- posted by nubeechef

Sesame Shrimp Fried Rice With Cabbage

Wed, 06 Jan 2010 18:01:29 -0500

I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger. -- posted by enestvmel