Recipezaar: Shrimp,Spicy recipes

Rogers Shrimp Cocktail

Wed, 22 Oct 2008 01:14:07 -0400

My Brother In-Laws Shrimp cocktail thats not chewy and overcooked. great texture and taste. A Great Starter !! -- posted by Wicked Chef

Chipotle Shrimp Tostadas

Tue, 28 Oct 2008 17:22:12 -0400

Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008, How to Cook with Spices.Serve with a Berry-scented Rose:2007 S.C. Pannell Grenache Rose. -- posted by Manami

Spicy Seared Prawn (Shrimp) and Noodle Salad

Mon, 03 Nov 2008 17:14:46 -0500

A recipe I found amongst a bunch of magazines I bought at a market. What's not to like in these ingredients ! -- posted by JustJanS

Marinated Shrimp With a Bit of a Kick, Only a Little One! Longme

Thu, 06 Nov 2008 23:51:54 -0500

This appetizer can have a nice little kick (or not if you prefer). Marinated in a bit of jalapeno (optional), lime, and cilantro. This isn't really to hot, just a nice juicy, wonderful, and flavorful. Just marinate for a couple hours or overnight. Especially nice and pretty sitting on the table with the brightly colored toothpicks for easy mouth access. Also some pretty crackers, cucumbers can be used for perching of shrimp. -- posted by Andi of Longmeadow Farm

Shrimp and Chorizo Flatbreads

Tue, 25 Nov 2008 23:40:37 -0500

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the bean puree - we chose a good-quality prepared hummus, fresh shrimp and spicy slices of Spanish chorizo! Serve with a spicy, medium-bodied Tempranillo: 2001 Bodegas Montecillo Crianza. These were great when we made them when we had our mock-elections here at the home, they were very tasty. -- posted by Manami

Spicy Garlic Shrimp With Asparagus

Tue, 02 Dec 2008 00:45:15 -0500

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. -- posted by Manami

Prawn Kebabs With Gold Pineapple and Lime Marinade

Tue, 09 Dec 2008 00:28:16 -0500

From the Costco recipe magazine, posted for safe keeping. -- posted by I Cook Therefore I Am

Shrimp With Linguine and Fiery Honey

Tue, 09 Dec 2008 22:01:40 -0500

Straight out of the Zest Express! -- posted by Moontan Master!

Galatoire's Réveillon Shrimp Remoulade

Sun, 21 Dec 2008 00:40:39 -0500

This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA. -- posted by Celticevergreen

Spicy Prawn Mexicana

Tue, 30 Dec 2008 01:37:04 -0500

This is a simple and delicious recipe from "The Essential Pasta Cookbook". I have substituted hot taco sauce for the salsa before, and I have used penne instead of rigatoni, and it is just as good! -- posted by Sara 76

Ww Spicy Lime Shrimp

Wed, 31 Dec 2008 18:30:36 -0500

Juicy tomatoes and freshly squeezed lime juice give this dish a zesty flavour. Turn up the heat even more if you like with a pinch of crushed red pepper flakes. 2 pts per serving, from weight watchers. -- posted by English_Rose

Shrimp Seviche

Wed, 07 Jan 2009 01:41:20 -0500

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche.:) Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then prepare it as you would a traditional raw-fish seviche. Coastal Living Magazine, November 2008 edition. Text and recipes by Kathryn Jessup.Chill from 1 to 6 hours, so that the flavors can marry and be cooked. -- posted by Manami

Lighter Spicy Garlic Shrimp

Tue, 20 Jan 2009 14:21:28 -0500

Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking." For white wine, you may substitute Chablis wine powder with an equal amount of water or chicken broth; I always stock wine powder from spicesetc.com. -- posted by KateL

Chipotle & Tamarind Glazed Shrimp

Sun, 08 Feb 2009 23:35:10 -0500

Tamarind's citrus-sour flavor is wonderful with chipotles. The sauce in this is dark, smoky, sweet and firey! -- posted by English_Rose

Peppery Shrimp Noodles

Sun, 08 Feb 2009 23:37:10 -0500

Quick tasty seafood stir fry. -- posted by English_Rose

Crunchy Shrimp Noodle Salad

Sun, 08 Feb 2009 23:40:37 -0500

The vietnamese-style dressing in this dish is best made just before serving to preserve the vibrant colour of the mint. -- posted by English_Rose

Salt-And-Pepper Shrimp With Garlic and Chile

Mon, 09 Feb 2009 00:18:54 -0500

Sauted in peanut oil, these Asian shrmp have a lime and chile kick with lots of garlic!! -- posted by KathyP53

Buffalo Shrimp (Oamc)

Fri, 13 Feb 2009 14:27:45 -0500

This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether you add the hot sauce (of course, this changes the recipe from "Buffalo" shrimp to just Shrimp in a Yummy Marinade!). I made these as written using Frank's Hot Sauce, and it was good buffalo flavor, but not nuclear hot, which I loved, but my chili head DH just thought was good. Prep time includes cooking (but not peeling) the shrimp. Recipe will double, triple, or more easily. -- posted by CraftScout

Spicy Grilled Shrimp Skewers

Fri, 13 Feb 2009 17:28:22 -0500

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good! -- posted by KITTENCAL

Kick Butt Shrimp!

Sat, 14 Feb 2009 00:42:25 -0500

This is by far the best shrimp recipe I have ever come up with. I love shrimp and I'm always trying new things to do with them. Get the shrimp,fire up the grill and sit back and enjoy.And I'll even let you call it your own... -- posted by ChefDiva

Tom Yam Soup With Chicken or Prawns (Large Shrimp)

Mon, 16 Feb 2009 01:27:38 -0500

I LOVE Thai food!!! Our family eats a lot of foods from around the world and this one is a favorite. This is one soup I could eat every day. In fact, it was one of the only things that I could eat in my 2nd trimester of pregnancy. -- posted by clownes

Spanish Baked Shrimp

Mon, 16 Feb 2009 01:37:28 -0500

Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein. -- posted by English_Rose

Shrimp & Harissa Stew With Couscous

Mon, 16 Feb 2009 09:54:08 -0500

Make Moroccan food a part of your everyday diet with this quick and easy seafood stew. -- posted by English_Rose

Shrimp & Coconut Curry

Wed, 18 Feb 2009 10:45:26 -0500

Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet meal. Can also be made with chicken. The sauce can be frozen then reheated with frozen shrimp until all is piping hot. -- posted by English_Rose

Cajun Shrimp W/ Red Peppers Angel Hair Pasta and Cayenne Alfredo

Wed, 18 Feb 2009 14:00:06 -0500

This recipe combines grilled shrimp brushed with lemon butter and sprinkled with Creole seasoning. The shrimp is added to a mixture of red bell pepper slices simmered in olive oil with garlic and onions. Alfredo sauce is then added to the shrimp and peppers and laced lightly with cayenne pepper to kick it up a bit. This mixture is then served over a bed of angel hair pasta. I created this about two years ago on a whim and it has become a family favorite. The trick is not to make it too spicy - but the flavors of the grilled shrimp, sweet peppers and light amount of spicy alfredo is a real delight in our house. I doubt this recipe is original, but it is something my family asks me to make for special occasions because it is a favorite. The timing of the cooking of the pasta, peppers and shrimp is essential to avoid overcooking any of the ingredients. Think ahead, go for it and enjoy! -- posted by Chef Tony M.

Spicy Tom Yum Soup

Fri, 20 Feb 2009 18:06:07 -0500

A knock off from our favourtie Vietnamese restaurant. I soak the vegetables in a salt water brine to keep them from getting mushy, but this step is not necessary. Yield time includes soaking time. This soup is really quick and easy. -- posted by Pam #5

Shrimp in Chipotle Sauce

Sat, 28 Feb 2009 02:29:53 -0500

A sauce just spicy enough to make your mouth tingle enveloping tender shrimp- this is fairly quick to prepare if you use pre- peeled shrimp. This recipe includes Cola which adds flavor as well as a touch of sweetness. The sauce is good spooned over white rice. I would not suggest using diet cola for this recipe. Adapted From William Sonoma Mexican. -- posted by cookiedog

Chili Shrimp Noodles

Mon, 02 Mar 2009 14:11:17 -0500

This has a great bite to it and a refreshing flavour, perfect with a few nibbles with friends. Works with chicken too. Use less chili sauce if you don't want it too hot. -- posted by English_Rose

Shrimp Noodles With Peanut Dressing

Mon, 02 Mar 2009 14:23:51 -0500

This quick peanut sauce makes a special supper out of simple noodles. -- posted by English_Rose

Shrimp Coconut Noodles

Mon, 02 Mar 2009 17:41:55 -0500

A creamy Thai treat that takes just 15 minutes to prepare. -- posted by English_Rose

Easy Thai Shrimp Curry

Thu, 05 Mar 2009 16:17:57 -0500

Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes. -- posted by English_Rose

Prawn and Chorizo Cakes With Tomato Salsa

Sat, 07 Mar 2009 02:38:06 -0500

Flavoursome prawn and chorizo cakes served with a tomato salsa from Better Homes and Gardens, found online, but lots of people I've cooked for would love this - which is what drew my attention to it. From Wikipedia: In commercial farming and fishery, the terms prawn and shrimp are generally used interchangeably. In European countries, particularly the United Kingdom, the word prawns is far more common on menus than the term shrimp, which is generally only used in North America. The term prawn is also loosely used to describe any large shrimp, especially those that come 15 (or fewer) to the pound (also called king prawns). Australia and other Commonwealth countries including South Africa follow this European/British use to an even greater extent, using the word prawn almost exclusively. In Spain, gambas al ajillo (translated to garlic prawns) is a popular dish with both the locals and tourists, traditionally served as tapas. -- posted by bluemoon downunder

Shrimp Dippin' Broth

Sat, 07 Mar 2009 02:39:39 -0500

I had this recipe at a resturaunt in gatlinburg,tn. one night and went back the day after for the same thing! This recipe calls for alot of clam juice, i had to go to two stores to get enough juice, its located with the canned tuna, I also added Swanson chicken broth.I know there are thoughs out there that think "eww clam juice",but to be honest with you, when you cook it and mix things with it, you can't smell it or taste it. Also, I like to make my recipe's according to taste.I like to do it this way, so that I know I'm going to like what I'm cooking. -- posted by Chef #1194235

A Pint of Prawns and Guinness Chaser - British Pub Grub!

Sun, 08 Mar 2009 17:37:21 -0400

Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad - if you are not a lover of spicy food, serve these prawns with classic mayonnaise. -- posted by French Tart

Spicy Grilled Shrimp

Mon, 23 Mar 2009 01:09:50 -0400

This is my favorite grilled shrimp recipe that I found from Allrecipes. I'm posting it here since I don't spend much time on that site any longer. I COMPLETELY OMIT THE SALT FROM THIS RECIPE WHEN I MAKE IT...I don't feel it needs it! I also double the garlic for my family's tastes. -- posted by ChicagoRN

Caribbean Jerk Shrimp

Sun, 12 Apr 2009 19:38:59 -0400

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat. -- posted by I <3 Cookbooks

Shrimp in Zippy Tomato Sauce

Mon, 20 Apr 2009 00:36:15 -0400

from simpledailyrecipes.com -- posted by ellie3763

The Realtor's Spicy Baked Shrimp

Wed, 22 Apr 2009 12:42:35 -0400

These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves this dish and I'll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish. -- posted by Realtor by day, Chef by night

Chili Garlic Shrimp

Mon, 27 Apr 2009 12:04:29 -0400

This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli. -- posted by Tiny_Toodles

Sweet and Spicy Shrimp Stir-Fry

Mon, 04 May 2009 14:38:07 -0400

I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy! -- posted by MarthaStewartWanabe

Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad

Mon, 04 May 2009 14:40:22 -0400

This recipe was created for beauty guru Bobbi Brown by F&W Magazine, published in the January, 2005 edition, Grace Parisi gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice. "Bobbi Bares All" Grilled shrimp needs a tart white for contrast, one with enough fruit to balance the heat of the chiles and the sharpness of the citrus. That means Sauvignon Blanc, especially lively examples from South Africa, such as the 2003 Neil Ellis or the 2003 Kanu. -- posted by Manami

Mexican Seafood Saute With Avocado-Mango Salsa

Wed, 13 May 2009 22:13:39 -0400

Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit Magazine, June 2009 edition. Havem't accounted for waiting time of 30 minutes to an hour. -- posted by Manami

Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Sun, 17 May 2009 03:02:30 -0400

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires very little effort. These creole-seasoned Shrimp and Scallop Kabobs marinate and cook in less that 30 minutes! -- posted by Feast Your Eyes!

Grilled Caribbean Coconut Shrimp With Rum Marinade

Wed, 20 May 2009 02:10:57 -0400

Taken from chilicheesefries.net; posted for ZWT 5. "This recipe is fantastic for any time you want to cook out with Caribbean inspired flavors such as rum, allspice, citrus, cinnamon, Scotch bonnet peppers and cilantro. While not quite jerk, the influence is definitely there. I love to serve these freakishly good tasting grilled shrimp over a bed of mashed sweet potatoes topped with fresh grilled pineapple slices that have been marinated in dark brown sugar. Serve all this up with a few pitchers of mojitos and you may think you are on vacation or at least just wished you were. Pass the rum please." -- posted by alligirl

Caribbean Pepper Pot With Chicken & Shrimp

Wed, 20 May 2009 15:51:17 -0400

This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. -- posted by breezermom

Commander's Shrimp & Andouille Sausage With Creole Mustard

Fri, 22 May 2009 02:14:10 -0400

This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines the elements of Creole and Cajun cooking together. Try to find Andouille Sausage because of it's unique taste, but if you can't find it another good quality spicy smoked pork sausage can be substituted. Serve this over angel hair pasta with a chilled light red wine. -- posted by breezermom

Shrimp Scampi With Green Onions and Orzo

Wed, 27 May 2009 22:39:09 -0400

This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition.Recipe: Jill Silverman Hough -- posted by Manami

Cream Cheese Bacon Wrapped Jalapenos

Thu, 04 Jun 2009 10:12:39 -0400

Yummy! Great for cookouts! -- posted by Chef #853965

Cajun Grilled Shrimp W/Bacon

Tue, 09 Jun 2009 02:19:58 -0400

The greatest grilled shrimp recipe of all-time. -- posted by Mr.MojoRisin

Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Tue, 09 Jun 2009 10:30:03 -0400

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick Gourmet web site -- posted by Manami

Southwestern Shrimp Salad

Thu, 11 Jun 2009 02:00:58 -0400

I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the measurements, I apologize if they are off a bit. It's one of those things you have to adjust the amounts of ingredients to suit your individual taste. I just threw together without measuring anything, but the measurements I provided are my best guess for the best taste. Also, I believe this would be good as a coleslaw type dish if you just omit the baby romaine and spinach and add a little more dressing. -- posted by WBChica

Shrimp & Andouille Sausage Gumbo

Mon, 15 Jun 2009 18:25:04 -0400

This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next day! -- posted by oklahomawildcat

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Dayak-Style Shrimp (Kalimantan)

Thu, 02 Jul 2009 12:25:54 -0400

Quick and simple Indonesian dish from Copeland Marks. -- posted by Sue L

Shrimp Cakes With Roasted Shrimp Sauce

Sun, 05 Jul 2009 12:29:01 -0400

Courtesy - Emeril Lagasse, originally appearing in From Emeril's Kitchens, William Morrow Publishers, New York 2003. LiveEpisode: Ultimate Indulgence. Inactive Prep Time - 20 min. Emeril's Essence can be found on zaar. DiB's Recipe #11783, or Miss Annie's Recipe #22089 or Gabe6309's Recipe #286098 are just a few of the many! It is superb! :) -- posted by Manami

Macque Choux and Shrimp

Sun, 05 Jul 2009 12:31:01 -0400

This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans. This was first published in Saveur Magazine, issue # 119. We were testing different dishes for our Cafe Ponce, here at the home, and I saw this and we tested it and it became an instant hit! (The only thing we didn't include was the jalapeno! - Too bad, they don't know what they missed!) We made four batches - two and two.;) -- posted by Manami

Shrimp Bites Wrapped in Greens

Tue, 07 Jul 2009 11:07:02 -0400

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful and healthy - she likes to go for flavors that pop and offer contrast to one another. She has 5 restaurants on the West Coast, from Portland, Ore. down to San Diego, Ca:). She has also published a cookbook "Isabel's Cantina."Growing-up, Isabel's friends were Puerto Rican, Cuban, Peruvian, and she also spent time with her Asian friends learning Japanese, Chinese and Korean cuisine. Thus, was born her fusion of different flavors. "This is a Thai appetizer of shrimp wrapped with coconut, peanuts, and chiles in a leaf. She likes to use raw collard greens as wrappers for these spicy little snacks, which she drizzles with a little guava sauce to complete the hot-sweet Thai flavors while also bringing these bites further into the Latin realm. Prepare these ingredients in advance, and then assemble these at the last minute." She was given a $60 budget to create a dinner menu for 6 people - thus: Chef on a Shoesting. -- posted by Manami

Asian Shrimp and Avocado Salad

Tue, 07 Jul 2009 11:23:46 -0400

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining! -- posted by Manami

Shrimp Scampi

Sun, 19 Jul 2009 12:48:57 -0400

I personally don't eat fish or shell fish of any kind, but my hubby loved this version of Shrimp Scampi. He told me it was even better than Red Lobster's! Prep time will depend on the shrimp used. I used cooked shrimp, defrosted in refrigerated & dipped in hot water. -- posted by Robin Lynn

Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Mon, 20 Jul 2009 02:15:41 -0400

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! -- posted by Feast Your Eyes!

Spicy Three Pepper Shrimp

Thu, 06 Aug 2009 11:46:06 -0400

This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice. -- posted by PanNan

Jerk-Spiced Shrimp

Sun, 09 Aug 2009 20:54:29 -0400

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition. -- posted by Manami

Kim's Shrimp and Corn Soup

Sun, 09 Aug 2009 21:00:48 -0400

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by everyone..even our picky 6 year old! So delicious with a loaf of crusty french bread to sop up all the juice! and so very easy to make...Hope everyone enjoys! I put the recipe here so I won't lose it! Not at all low in calories but super!! -- posted by Loves_2cook

Spicy Chipotle Shrimp Stew

Mon, 10 Aug 2009 14:48:06 -0400

This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas. -- posted by Tiny_Toodles

Peperonata: Spicy Shrimp

Mon, 17 Aug 2009 02:30:21 -0400

This was made using a few different recipes and with what we had in the refrigerator - it was on a Sunday evening and I felt the need to do something, so we decided to test cook a few recipes. We made a Peperonata- an Italian condiment made of sauteed peppers (all colors) tomatoes, onions and garlic, and we spiced it up with a Scotch Bonnet pepper (cooked whole) & a thinly sliced Poblano. This we served Mexican-Style with warm tortillas with slices of avocado and dollops of sour cream. It was very delicious and we enjoyed it immensely! This would also be fabulous served Italian-Style over polenta à la Lidia Batianich!. -- posted by Manami

Roasted Peach and Shrimp Salad

Wed, 26 Aug 2009 18:09:53 -0400

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. -- posted by Manami

Linguine With Seafood and Mushroom Saute

Wed, 26 Aug 2009 18:23:48 -0400

An easy and colorful seafood and mushroom medley. A salad and a nice bottle of wine will help make this meal complete! ;) -- posted by Manami

Mexican Seafood Cocktail (Campechana)

Tue, 01 Sep 2009 12:07:43 -0400

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;) -- posted by Manami

Potato Flaked Prawns on Bed of Asparagus

Tue, 08 Sep 2009 13:24:41 -0400

What can I say about this dish? We made it and with a few changes we had a lovely Sunday luncheon! We made this to see how many residents would take the apsparagus and leave it on their plates untouched and those who at least tried them. It is so difficult to make changes to the menu if the residents aren't going to eat them. -- posted by Manami

Edamame Succotash With Shrimp

Mon, 14 Sep 2009 15:22:33 -0400

Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes a main dish by adding shrimp.It is low cal/high fiber/low sat fat/heart healthy/& diabetes appropriate. EatingWell Magazine Newsletter, January/February 2007 edition.Make it a meal! All you need is a warm piece of cornbread and a nice salad to make the meal complete. ;) -- posted by Manami

Hot and Sour Shrimp Noodle Soup

Mon, 21 Sep 2009 10:53:48 -0400

A spicy warming noodle soup with exciting flavors that is quick to make too! -- posted by English_Rose

Thai Shrimp Salad

Mon, 21 Sep 2009 13:27:23 -0400

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. -- posted by English_Rose

Arrabbiata Shrimp

Tue, 22 Sep 2009 13:03:13 -0400

These hot and spicy shrimp make a great baked potato topping. -- posted by English_Rose

Shrimp & Tomatoes in Spicy Broth

Wed, 23 Sep 2009 01:49:09 -0400

SPICYYYYYYYYYY!!! Serve with good dipping bread, over rice or pasta! -- posted by ~la petite chef~

Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Wed, 23 Sep 2009 13:41:38 -0400

The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I combined 3 recipes so as to have a nice romantic meal for 2. Serve with remoulade and French Potato Salad and nice bottle of wine - outside if it is summer and if not in front of the fireplace! :) This is NOT diet friendly -- however, it is only once a year! ;) -- posted by Manami

Spicy-Sweet Shrimp & Flavorful Vegetables

Mon, 12 Oct 2009 16:53:24 -0400

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. -- posted by Feast Your Eyes!

Shrimp Salad Sandwich With Red Chilli Mayonnaise

Wed, 21 Oct 2009 12:23:12 -0400

Created by Bobby Flay - try this shrimp salad sandwich with a kick of spice! -- posted by Manami

Fire Engine Shrimp With a Cilantro Yogurt Dipping Sauce

Sat, 31 Oct 2009 14:07:45 -0400

I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite. -- posted by Melanie B.

A1 Ultimate Jambalaya

Sun, 01 Nov 2009 10:05:01 -0500

I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't be put off that the dish is finished in the microwave, it just ensures that there are no burnt pans to deal with later! The only other veg that work in this I find are sweetcorn or butternut squash/pumpkin cut into chunks and added just before it all goes in the microwave. Even my friends from Louisiana find it hard to accept that its perhaps even better (If not a little different) than they make. Enjoy! -- posted by robd16

Sarasota's Sweet and Spicy Grilled Shrimp

Mon, 02 Nov 2009 15:26:41 -0500

This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when I serve it with a garlic orange butter sauce. I simply melt some butter (1/2 cup), minced garlic (1 teaspoon), and some fresh orange juice (1 tablespoon). For my sides - a fresh creamy coleslaw and some chili fries. A few potatoes cut in wedges and mixed with some oil and seasoning makes for great healthy fries compared to fried or even store bought ones. -- posted by SarasotaCook

Emeril Lagasse's Shrimp & Pasta

Wed, 04 Nov 2009 14:55:56 -0500

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! -- posted by Hadice

Stir-Fried Shrimp With Xo Sauce

Mon, 09 Nov 2009 16:15:14 -0500

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. -- posted by English_Rose

Spicy Crab and Shrimp Soup

Tue, 10 Nov 2009 16:02:24 -0500

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. -- posted by Chef #840903

Commander's Tasso Shrimp With Five-Pepper Jelly

Wed, 11 Nov 2009 23:53:57 -0500

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy, peppery version of smoked pork made from the shoulder butt. -- posted by Molly53

Cajun Shrimp and Sausage Gravy over Biscuits

Fri, 20 Nov 2009 08:11:30 -0500

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something a little cajun. Our last vacation day, so it was clean out the fridge, but still trying to make something that resembled biscuits with sausage gravy. After a quick run to a local quick stop to get some cream and biscuits we were set. Well this is the creation, and it is really good. The only thing I have changed since I returned is that I love to add some scallions right at the end for a fresh flavor, but otherwise, pretty much the same. Make this for a breakfast/brunch for family this holiday season. And if you don't want to use andouille, use a spicy or mild sausage along with the cajun spices. And if you bake, make your own biscuits. I'm just not much of a baker, so I take a short cut and use a canned biscuit. We served this with some scrambled eggs and Bloody Mary's (it was the last day of vacation). But skip the eggs, and you won't miss them - this is a very satisfying dish. -- posted by SarasotaCook

Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon

Thu, 03 Dec 2009 09:42:10 -0500

"The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like with chunks of whole tomatoes, lemongrass and lime juice add tang." Chef Kerry Simon is the creator of this dish - F&W Newsletter - October, 2009. When we made these for a small group - we served it with herbed angel hair pasta with Parmesan and a green leafy salad.It takes 2 hours to marinate - we prepared it early in the day and served it about 3 o'clock - absolutely wonderful! ;) -- posted by Manami

Albondigas De Camarones

Mon, 14 Dec 2009 01:18:41 -0500

Recipe source: Coyote Cafe -- posted by ellie_

The Best New Orleans BBQ Shrimp. Ever.

Tue, 15 Dec 2009 11:28:11 -0500

I perfected my BBQ shrimp recipe after cobbling together elements of many other recipes. BBQ shrimp is a classic New Orleans dish, purportedly invented at Pascal's Manale. It's not an accurate name, though - there is no barbecue sauce involved and the shrimp don't go anywhere near a grill. Having fresh shrimp is very important! The Abita imparts a unique flavor, too - if you can get Abita in your area, definitely use it, but if you need to substitute, choose a mild amber ale. Nothing too hoppy and nothing too plain. This recipe will serve 4 as a main dish or up to 8 as an appetizer. This is a dish you eat with your hands - messy and fun! -- posted by CptShane

Tequila-Spiked Fettuccine With Shrimp and California Avocado

Tue, 22 Dec 2009 06:59:05 -0500

This recipe was created by the "Too Hot Tamales", Mary Sue Milliken and Susan Feniger for the California Avocado Commission. Without a lot of effort, you can add that creamy texture and delicious flavor we love so much to a variety of foods, including burgers, salads and sandwiches. ;) -- posted by Manami

Zesty Chili and Garlic Jumbo Shrimp Stir Fry

Mon, 04 Jan 2010 14:06:32 -0500

This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. -- posted by English_Rose

Shrimp Enchilada (Casserole)

Tue, 05 Jan 2010 11:49:38 -0500

A favorite in my house, plates are licked clean! its best with my homemade enchilada sauce, by far! but can be made with 2 cans enchilada sauce with 1/8 tsp cinnamon, 2 tbs cilantro, and 1 tsp onion powder, added. -- posted by PiP389

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami

Jumbo Shrimp With Coconut and Chili

Thu, 07 Jan 2010 13:05:02 -0500

The sweet, sour and spicy flavors of Thai food give the tastebuds an Oriental treat in this pretty appetizer. The amount of chili can be varied according to taste. -- posted by English_Rose

Shrimp Tacos

Sat, 09 Jan 2010 10:08:19 -0500

Crispy and hot: taco shells with a spicy filling of shrimp, cilantro, tomatoes, onion, garlic, green pepper and paprika. -- posted by English_Rose

Chili and Lemon Shrimp Skewers

Tue, 26 Jan 2010 13:37:18 -0500

This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled. -- posted by English_Rose

Shrimp and Andouille Gumbo

Tue, 26 Jan 2010 15:54:36 -0500

Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two. The white wine really makes this gumbo. -- posted by Denise!

Chili Shrimp

Wed, 27 Jan 2010 09:05:02 -0500

This Goan dish can also be made with a combination of seafood, shredded chicken or beef. Time does not include marinating. -- posted by English_Rose

Shrimp Dhansak

Wed, 27 Jan 2010 13:13:12 -0500

A hot, sweet dish with lentils. Dhansaks are probably the most satisfying of curries. -- posted by English_Rose

Shrimp Tikka Masala

Wed, 03 Feb 2010 00:36:05 -0500

Adapted from a recipe at Serious Eats http://bit.ly/cxbwtK -- posted by DrGaellon

Chili Shrimp Salad

Mon, 08 Feb 2010 12:11:04 -0500

This is a spicy salad from southeast Bengal, which is eaten cold. Any leftovers are delicious served on toast. -- posted by English_Rose