Recipezaar: Shrimp,Salads recipes

Ceviche

Mon, 04 Aug 2008 21:57:58 -0400

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood. Note: Other types of fresh seafood (such as lobster, shrimp, scallops, octopus, etc) may be substituted for the fish, if desired. Always purchase the freshest seafood you can find, preferably sushi-grade. -- posted by Sephardi Kitchen

Mexican Style Chopped Salad

Tue, 05 Aug 2008 18:37:12 -0400

This is an easy, delicious dish combining 5 vegetables.Tip: Adding a bit of fat helps your body absorb more nutrients from the vegetables. healthiest fat choices are extra virgin olive oil and avocado. -- posted by Nierika79

Neptune Salad With Watermelon, Shrimp and Strawberry Dressing

Thu, 07 Aug 2008 23:26:43 -0400

A recipe that has Neptune in the title usually means that it has shrimp or other seafood. My version of Neptune Salad is especially refreshing on a hot day and has a lusty flavor that likely would satisfy a Roman god. -- posted by Chef Babz

Mango Salad With Grilled Shrimp

Wed, 13 Aug 2008 16:46:06 -0400

This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp. -- posted by Epi Curious

Coconut Shrimp Salad

Thu, 04 Sep 2008 00:17:26 -0400

Mmmmmmmmmmmmmmmm! Serve this with your favorites dressing (hint: sweet is good in this case) -- posted by Chef SeaHag

Spicy Shrimp and Cellophane-Noodle Salad

Sat, 06 Sep 2008 10:05:08 -0400

This makes a fabulous easy and healthy dish. It can also be made ahead of time and then assembled at the last minute. Recipe is by Annabel Langbein from an article that appeared in F&W Magazine in the September, 2006 edition."Why We All Want to Cook (and Live) Like Annabel Langbein." -- posted by Manami

Shrimp & Avocado Salad With Mango Dressing

Wed, 10 Sep 2008 00:03:30 -0400

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad. F&W Magazine, Recipe by Bradford Thompson, from: "Real Flavor of Jamaica: A Fast & Fabulous Road Trip, Pairing of the Day: June 2008. Didn't allow for chilling time. -- posted by Manami

Shrimp-Pea Salad

Wed, 10 Sep 2008 17:02:48 -0400

This is called Shrimpy Salad around our house. It's important to use good shrimp as the shrimp is really the star of this recipe. It's cool and light for a hot summer's day and tastes better the second day. Be sure to use fresh shrimp (previously frozen is OK, but not canned or bagged) and cook so they don't toughen up -- it makes a big difference to the taste. Amount of mayo and rice can be adjusted a bit either way to your preference. -- posted by Peg26

Couscous & Shrimp With Newman's Lighten up Italian Dressing

Tue, 30 Sep 2008 16:39:42 -0400

In no time you have a lovely salad made - one that can be the entree served with corn on the cob, & sliced tomatoes with red onion. A loaf of warm bread and a lovely rose - sounds like a nice meal to me! This is my take on this recipe which is wonderful! Newman''s Own web site is where I found this recipe. The residents were a little taken aback by the coucous but then they started tasting and enjoying! -- posted by Manami

Shrimp and Orzo Salad With Greek Flavors

Sun, 05 Oct 2008 09:41:06 -0400

Food & Wine. -- posted by dicentra

Grilled Hot and Sour Shrimp With Watermelon Watercress Salad

Tue, 14 Oct 2008 01:35:20 -0400

Rachael Ray -- posted by dicentra

Ebi Sunomono - Shrimp and Cucumber Salad

Thu, 16 Oct 2008 22:18:13 -0400

This one is from Sunset. -- posted by dicentra

Ensalada De Nopales Y Camarones - Cactus and Shrimp Salad

Fri, 31 Oct 2008 18:44:49 -0400

Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find jars of Nopales or Nopalitos (little (pieces of) Nopales) in the ethnic aisle of your grocery store. If you choose to use those please drain them and rinse them well. Green Beans or chayote can be substituted if cactus is not available. The nutritional info here is not correct as the olive oil is used for coating the items you are grilling and in the dressing. Not all of it is consumed. This recipe is from La Comida Del Barrio (meaning Foods from the neighborhood) Latin American Cooking in the U.S., by Aaron Sanchez (Clarkson Potter, 2003) This dish would be wonderful with any Mexican cerveza (beer) or with a crisp and fruity Sauvignon Blanc. -- posted by mama's kitchen

Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Mon, 03 Nov 2008 01:08:42 -0500

I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser. -- posted by JustJanS

Spicy Seared Prawn (Shrimp) and Noodle Salad

Mon, 03 Nov 2008 17:14:46 -0500

A recipe I found amongst a bunch of magazines I bought at a market. What's not to like in these ingredients ! -- posted by JustJanS

Athenian Pasta Salad

Tue, 11 Nov 2008 22:34:54 -0500

This recipe comes from a July 1987 issue of Bon Appetit. It's from the "The Creative Approach- Food Processor and is from a menu of Light Pasta Entree's. Start the salad the day before you plan to serve it. -- posted by Leslie in Texas

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Mon, 01 Dec 2008 16:47:38 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Spicy Margarita Shrimp Salad

Tue, 09 Dec 2008 00:34:00 -0500

Triple sec, tequila, chilie's,shrimp & cumin... This salad is truly a margarita centerpiece. It comes from my "Best of Arizona Recipes", the Southwest Savor. -- posted by BakinBaby

Popcorn Shrimp Winter Salad

Tue, 30 Dec 2008 23:30:32 -0500

Found this recipe in a military commissary magazine, December 2008. I've not tried this myself, but it looks yummy. -- posted by Color Guard Mom

Jumbo Shrimp Salad

Fri, 02 Jan 2009 23:36:25 -0500

This simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish. -- posted by English_Rose

Sesame Shrimp Salad

Mon, 05 Jan 2009 17:45:55 -0500

From Cooking Light. I love this salad! It's even better the next day after the flavors of the dressing have melded with the napa cabbage. (Tips: For the orange marmalade I've substituted fig jam or another citrusy jelly. The chili garlic sauce is the bright red stuff at Chinese restaurants, such as Lee Kum Kee) -- posted by Cook-a-holic

Green Lettuce Salad With Shrimp and Feta

Tue, 06 Jan 2009 23:53:34 -0500

A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner. -- posted by Ice Cool Kitty

Jellied Shrimp Salad

Wed, 04 Feb 2009 23:53:47 -0500

Every well-dressed buffet table deserves a little jewel-like sparkle. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53

Crunchy Shrimp Noodle Salad

Sun, 08 Feb 2009 23:40:37 -0500

The vietnamese-style dressing in this dish is best made just before serving to preserve the vibrant colour of the mint. -- posted by English_Rose

Roasted Shrimp Salad

Mon, 16 Feb 2009 01:20:22 -0500

The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful. -- posted by Gadget_Queen

Shrimp Noodle Salad With Coconut Dressing

Wed, 18 Feb 2009 10:41:19 -0500

A deliciously light noodle salad works brilliantly for a summer supper. -- posted by English_Rose

Spinach and Shrimp Bowl

Sat, 28 Feb 2009 01:56:50 -0500

Easy to make for a midweek dinner, and a crowd pleaser. The sweetness of the oranges is an interesting contrast to the spinach and fennel. Found in Diana Magazine. -- posted by Super Wifey

Couscous Salad With Avocado & Prawns

Thu, 05 Mar 2009 01:43:37 -0500

something different for lunch -- posted by Sonya01

Shrimp Salad With Grapefruit Vinaigrette

Thu, 05 Mar 2009 16:15:13 -0500

This light salad with the zingy flavour of grapefruit makes a great appetizer before a heavier main course. Pink or red grapefruit look pretty and have a sweeter flavour than normal grapefruit. -- posted by English_Rose

Pasta Seafood Salad

Sun, 08 Mar 2009 01:52:11 -0500

Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :) -- posted by TeresaS

Seafood Salad With Hearts of Palm

Sun, 08 Mar 2009 17:32:39 -0400

This was put together for lunch at work. Despite the ingredients, it is still cheaper than buying subsidized food at work, assuming I want to enjoy what I eat: most was bought on discount or at sales. And since I have an "on my feet a lot" job, having protein is a must for me. Boiling eggs: add lots of salt to your water. If egg shells are weak, the change in osmotic pressure will have them "implode" rather than "explode", if their shells are weak. The salt doesn't affect egg taste or sodium content much, even if they implode. Much better... I put in the egg(s), then turn on the heat, and once boiling, reduce and let it go another 7 or so minutes. Shrimp: NEVER overcook shrimp. Two minutes at boiling, max. I boil water then throw the shrimp in. Recipe #83189 You can use this, instead of a prepackaged container, which is what I found and used (this time, not in the future!) Again, you don't measure this, the amounts below are merely guidelines to shoot for. -- posted by Diann is Cooking

Margarita Shrimp Salad

Tue, 10 Mar 2009 14:50:56 -0400

The flavors of a margarita - tequila, orange and lime - are blended in a tossed salad of fresh shrimp, diced avocado and sliced red onion, spiked with a creamy, spicy sour cream dressing. -- posted by Lise in Indiana

Thai-Flavoured Prawn Salad (21 Day Wonder Diet: Day 14)

Sat, 14 Mar 2009 23:43:08 -0400

This is Day 14: Lunch, on the 21 Day Wonder Diet. You can prepare all th eingredients the night before, then assemble the salad in the morning to take to work, This lunch is to be followed by an afternoon snack of 100g skim milk fruit-flavoured yogurt. -- posted by Sara 76

Mexican Prawn Salad

Tue, 14 Apr 2009 12:07:44 -0400

From *Taste of Mexico* by Elisabeth L. Oritz & per her intro, "Salads in Mexico are usually served w/the main course instead of green vegetables. Salads containing meat or seafood, however, are very satisfying & usually served as a separate course." I adapted this essentially make-ahead & assemble in minutes salad to suit our preferences w/options to add Old Bay Seasoning to the dressing & garnish w/avocado or lime wedges as desired. All ingredients are pre-cooked, but it seemed realistic to show that + ingredient prep time, so 20 min was allowed for prep & 5 min for assembly. *Enjoy* ! -- posted by twissis

Abby's Grilled Prawn Mango Avocado Salad

Thu, 16 Apr 2009 14:45:26 -0400

This salad is visually a beautiful dish. Each bite bursts a different texture.... sweet from the mango and dried blueberries, crunch from the salad, tomatoes and nuts or smooth from the avocado. I served this to a friend for a luncheon and I was so impressed that I served it again to my DD that night. She said that it has become one of her top 10 favorite salads. Unless you like your salads swimming in dressing, this dressing is so flavourful that you don't need alot to go around. I served this with my recipe #269324 and Mirj's Recipe #24593 -- posted by Abby Girl

Shrimp Pasta Salad

Mon, 27 Apr 2009 00:50:11 -0400

Now that it's finally spring, I thought I'd post a favorite and simple salad. I have no idea who gave me the original recipe, but I have made some changes over time to suit our tastes. If the shrimp are bland, I marinate them for at least 30 minutes in Italian dressing. Drain and then combine with the other ingredients as posted. The preparation time does not include cooking and peeling the shrimp or the chilling time. -- posted by Librarybaker

Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette

Wed, 29 Apr 2009 14:55:14 -0400

I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch today and it ended up being pretty tasty. I used a lettuce that in the UK is called 'little gem lettuce' but romaine would work well too. -- posted by Sarah_Jayne

Yucatan-Style Shrimp - 3 Ww Points

Fri, 08 May 2009 23:45:48 -0400

Fresh, fresh, fresh!! Feel free to make this dish hotter by adding a seeded and finely chopped jalapeno chile pepper or a generous pinch of cayenne to the marinade in step 2. Enjoy! -- posted by Nif

Curried Shrimp Macaroni Salaad

Sun, 17 May 2009 03:02:17 -0400

To me, this recipe ALWAYS represents summer. My mom would make this salad for our family only in the summer months. Everyone who tasted it wanted the recipe. NOTE: Prep time, does not include overnight chilling. The flavors are best when you allow them to chill overnight, but it is not absolutely necessary. -- posted by Omegachowz

Basic Prawn Cocktail Easy but Delicious

Wed, 20 May 2009 14:18:50 -0400

light summer dish servers good as a starter for fish or eney dish its light and easy -- posted by jake.g.t

Caribbean Shrimp Salad

Fri, 22 May 2009 11:52:08 -0400

From Uncle Ben's Rice -- posted by Charlotte J

Shrimp,papaya & Avocado Salad

Sat, 23 May 2009 17:41:50 -0400

Shrimp,papaya & avocado with a lemon & cumin spiced dressing. I found this under Cuban Recipes, am posting for ZWT5. -- posted by BakinBaby

Shrimp Salad

Mon, 25 May 2009 22:31:25 -0400

This is really good stuffed in a fresh tomato, in an avocado, or served with a lettuce wedge. Great for these hot summer days. The instructions are for fresh shrimp; if using frozen, follow the cooking directions on the bag...they may take longer to cook (just a little longer...do not overcook the shrimp). -- posted by breezermom

Clean Eating Shrimp Salad With Wakame Seaweed

Tue, 26 May 2009 01:57:54 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal. -- posted by KateL

Blueberry Shrimp Salad With Lemon Vinaigrette

Wed, 27 May 2009 16:55:20 -0400

This is such a fresh tasting salad, with the blueberries, and the edamame, and the lemon vinaigrette is so delicious!! -- posted by Chef mariajane

Southwestern Shrimp Salad

Thu, 11 Jun 2009 02:00:58 -0400

I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the measurements, I apologize if they are off a bit. It's one of those things you have to adjust the amounts of ingredients to suit your individual taste. I just threw together without measuring anything, but the measurements I provided are my best guess for the best taste. Also, I believe this would be good as a coleslaw type dish if you just omit the baby romaine and spinach and add a little more dressing. -- posted by WBChica

Marinated Tomatoes Stuffed With Rock Shrimp

Fri, 12 Jun 2009 02:16:54 -0400

An exquisitely elegant summer salad from Chef Klaus Happel, Veranda Restaurant (Intercontinental Hotel) in New Orleans in honor of this weekend's French Market Creole Tomato Festival. Use the Creole's if you can get them but otherwise make use of the best freshest summer tomatoes you can get. My black tomatoes are doing so well I suspect they'll be used in this fantastic summer salad. Plan ahead (marinating time not in prep time) - make the salad & marinate the tomatoes all day while you are at the beach; come in & voila! Comes together in a snap. Best of summer eating! -- posted by Buster's friend

Grilled Shrimp and Avocado Salad (Aka Summer Salad)

Tue, 16 Jun 2009 01:47:10 -0400

This is the perfect summer salad, my girl friend loves it. Its low calorie, light, delicious and sooooo easy to make. -- posted by Chef Dylan

Shrimp and Asparagus Salad With Orange-Miso Vinaigrette

Tue, 23 Jun 2009 02:08:11 -0400

Cooking Light, MARCH 2001 -- posted by dicentra

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Shrimp Starter Salad

Thu, 25 Jun 2009 02:59:15 -0400

This is a lovely way to start your dinner party - The salad makes a colorful presentation and has a great combination of flavors. Double the recipe for larger groups. Serve the salad in individual bowls, arranging each ingredient artistically. Get everything ready ahead of time, except the avocado , slip the ingredients into the fridge in separate bowls then assemble just before serving. Use your favorite dressing or offer a choice of dressings to your guests and let them add it at the table. Personally, I like Zesty Italian dressing. Simple Easy and elegant looking salad! Enjoy -- posted by Bergy

Shrimp and Mixed Green Dinner Salad

Thu, 25 Jun 2009 02:59:56 -0400

With summer upon us what a wonderful way to enjoy a satisfying meal without heating up the kitchen. Fresh mixed baby greens complimented with luscious ripe strawberries and salad shrimp that is topped off with sugared walnuts and a dressing of your choosing. I served this with a Balsamic Vinaigrette. Serve this with a crusty baguette for a complete summer meal. -- posted by PaulaG

Seaside Cottage Pasta Salad

Thu, 25 Jun 2009 03:03:00 -0400

A simple and easy to prepare salad. It's both tasty and colorful. -- posted by 1Steve

Seafood Pasta Salad With Creamy Strawberry Dressing

Thu, 25 Jun 2009 03:03:48 -0400

This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks and summertime parties. And it is packed with lots of fresh kid-pleasing ingredients including a fun seashell-shaped pasta with shrimp and crab flakes dressed lightly in a sweet, creamy strawberry dressing. Take advantage of the summer fruit offerings by garnishing the top of this salad with fresh, sweet strawberry halves, which is sure to appeal to all the kids in your household. The gouda cheese offers a nice smoky element against the zesty onion bits, and the walnuts provide a bit of texture. -- posted by NorthwestGal

Salad Stack With Shrimps

Thu, 25 Jun 2009 03:05:41 -0400

CREATED FOR CATEGORY CRAZE-E CONTEST. A really simple, fresh and healthy starter for your dinner guests, and you probably have all the ingredients at hand! The very simple dressing ingredients are included in the list of ingredients. Cooking time given are for the 2 eggs only. -- posted by Zurie

Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing

Thu, 25 Jun 2009 03:11:25 -0400

Combining spicy and cooling ingredients for a festive main dish shrimp salad served on bulgur and ringed by avocado relish. Formalize the presentation by molding the shrimp and rice (in a rice mold or 6-oz. ramekin), then ringing with avocado relish and pouring remaining chipotle dressing as outer ring. The Avocado Relish can be made ahead and refrigerated. The Chipotle dressing makes 3 cups and can be held in the top of a double boiler over simmering water for 2 hours. (Bulgur is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods; it can be substituted for converted rice, although it is more nutritious.) The Avocado Relish can be prepared while the bulgur is cooking, hence the low preparation time. -- posted by KateL

Shrimp and Pasta Salad

Thu, 25 Jun 2009 03:13:27 -0400

This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included in cook time. -- posted by MsSally

Sally Sold Shrimp Salad by the Seashore

Thu, 25 Jun 2009 03:15:11 -0400

Tasty summer salad - perfect for hosting a dinner party! -- posted by NELady

Salad Truffles

Thu, 25 Jun 2009 03:19:25 -0400

As a salad first course for a dinner party, these tasteful bites hint at the delightful meal to come. (Preparation note: The Radish Pea truffle must be prepared ahead, to set. The Walnut Tapenade and Strawberry Shrimp Chipotle truffles can be prepared ahead and refrigerated.) -- posted by realbirdlady

Salad on the Run

Thu, 25 Jun 2009 03:19:42 -0400

Description- Made for Craz-E Contest Salad Division- Category-Main Dish. For those crazy days when you need something nourishing for yourself or the family and just have time to grab and go.this is a great 1 hand meal to take along or send in a lunchbox. Out of desperation I started making salads to go but the lettuce wraps would always fall apart or turn funky around the edges. I decided to wrap them in tortillas, saran wrap and foil to take with me to work or appointments. These handy all in ones are a great tummy saver when you are hungry and need a pick up or need to be able to eat quick and well. Teachers do that all the tme-20 min. for lunch and usually less than that. This idea came in handy. Lunchbox friendly too as you can put a cool pack on them to keep cool for hours. Be inventive and versatile to your flavors. Cook time is wrapping time 10 min. for 4 -- posted by Chef1MOM~Connie

Mexican Spicy Shrimp Salald

Thu, 25 Jun 2009 03:21:14 -0400

Note, the original recipe was written for the CRAZE E salad contest using their ingredients, however I have since modified the recipe using my favorite ingredients.The dressing is using Recipe #382073. -- posted by Galley Wench

Avocado and Shrimp Tomato Cups

Thu, 25 Jun 2009 03:31:49 -0400

Do you like guacamole, shrimps and fresh tomatoes? Then this is the perfect first course to serve at a Summer dinner party. The guacamole is served in the tomatoes to make it extra elegant. -- posted by *Bellinda*

Creamy Seafood Pasta Salad

Thu, 25 Jun 2009 03:38:30 -0400

"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest. -- posted by Diana #2

Chilled Shrimp Salad from Self Magazine

Fri, 26 Jun 2009 03:17:27 -0400

This protein-rich dish virtually swims in antioxidants and niacin, which keeps skin healthy. -- posted by Trnquilit

Shrimp With a Light Cool Salad

Fri, 26 Jun 2009 11:45:06 -0400

this dish me and my mate write it was quit fun we made this dish from what we had in our fridge it was made from leftover the first time we made it enjoy -- posted by jake.g.t

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

Thu, 02 Jul 2009 02:22:35 -0400

I've tried many recipes for Spinach Salad with Warm Bacon Dressing, but none including shrimp. It looks really good, and the addition of a chopped peach makes this a recipe one I'll be interested in trying this summer. Note: Prep time does not include the time for cooking shrimp if using fresh instead of frozen pre-cooked shrimp. Also, the recipe calls for microwaving the bacon and also the dressing mixture. I'd just cook the bacon, and the dressing mixture, in a sauté pan on the stove. -- posted by TasteTester

Meze Platter: Hummus, Shrimp Salad, Cucumber Salad

Sun, 05 Jul 2009 12:56:22 -0400

This fun assortment of flavorful nibbles is ideal for summer entertaining. End the meal with frozen yogurt or a fruit salad of halved fresh cherries and pieces of watermelon. BonAppetit Magazine, August 2009 edition. The cumputer has been playing gmaes with me, please forgive the headings in the directions. ;) -- posted by Manami

Asian Shrimp and Avocado Salad

Tue, 07 Jul 2009 11:23:46 -0400

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining! -- posted by Manami

Shrimp Potato Salad

Mon, 13 Jul 2009 15:59:39 -0400

Potato salad that does the twist. -- posted by gailanng

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Calamari and Shrimp Salad

Mon, 20 Jul 2009 10:50:32 -0400

This is an easy and delicious Italian seafood salad. Be sure to make a large batch, as it goes vey quickly! -- posted by Monica Pileggi

Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette

Tue, 21 Jul 2009 13:48:24 -0400

From SELF Magazine. This is a low-cal, yet filling salad from chef-partner Michael Dunn of Yankee Pier Santana Row in San Jose, CA. -- posted by Trnquilit

Marinated Shrimp and Artichokes

Wed, 29 Jul 2009 02:42:17 -0400

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal! -- posted by Buster's friend

Gazpacho Shrimp Salad

Thu, 30 Jul 2009 03:10:10 -0400

A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa. From TOH -- posted by daisygrl64

Shrimp Pasta Salad With Asian Dressing

Fri, 31 Jul 2009 14:03:18 -0400

A healthy fresh salad for any time of the year. -- posted by Nasseh

Shanghai Shrimp Salad

Tue, 04 Aug 2009 02:07:26 -0400

The shrimp can be left out of this salad to make a great tasty vegetarian dish. -- posted by Nasseh

Two Layer Shrimp Ring

Tue, 04 Aug 2009 02:11:20 -0400

It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old newspaper clipping -- posted by Molly53

Tex Mex Shrimp and Corn Salad

Tue, 04 Aug 2009 02:29:41 -0400

A twist on tossed salad. -- posted by Ice Cool Kitty

Thai Shellfish Salad With Chili Dressing

Sun, 09 Aug 2009 21:39:36 -0400

This one is for the freshest big shrimp you can get - we are blessed with white ocean shrimp & green tail river shrimp to choose from.Received this lovely recipe in an email from gourmet-recipes-from-around-the-world - Thanks, Bear! -- posted by Buster's friend

Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)

Thu, 13 Aug 2009 14:34:49 -0400

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course. -- posted by Realtor by day, Chef by night

Shrimp Salad With Basil

Mon, 17 Aug 2009 03:03:39 -0400

A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 2009. To julienne basil: stack leaves, then roll up lengthwise, slice thin to form ribbons. -- posted by Ice Cool Kitty

Pasta Shell and Shrimp or Ham Salad

Tue, 18 Aug 2009 13:18:42 -0400

A favorite spring and summertime dish. -- posted by gailanng

Parmesan Shrimp With Basil Dressing

Mon, 24 Aug 2009 10:55:38 -0400

Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley. -- posted by TeresaS

Roasted Peach and Shrimp Salad

Wed, 26 Aug 2009 18:09:53 -0400

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. -- posted by Manami

Shrimp and Cilantro Coleslaw With Cashews

Mon, 31 Aug 2009 02:44:21 -0400

My best friend shared this recipe with me years ago. I really don't know where she found it. Let this coleslaw marinate overnight. The flavors are out of this world-Enjoy and God Bless! -- posted by Lisa Brown099

Shrimp Noodle Salad

Tue, 08 Sep 2009 14:14:09 -0400

A light, refreshing salad with sea flavors. Instead of shrimp, squid, scallops, or crab can be used. -- posted by Arimaeis

Shrimp Caesar Salad

Tue, 08 Sep 2009 18:04:56 -0400

Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc. -- posted by Chef #1188379

Shrimp-And-Pasta Salad -- Southern Living

Tue, 08 Sep 2009 18:22:50 -0400

This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living -- posted by SarahBeth131

Shrimp-And-Avocado Salad

Thu, 17 Sep 2009 14:17:41 -0400

Every day with Rachael Ray -- posted by dicentra

Thai Shrimp Salad

Mon, 21 Sep 2009 13:27:23 -0400

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. -- posted by English_Rose

Old Bay Shrimp Salad

Mon, 26 Oct 2009 17:09:21 -0400

A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy! -- posted by Nif

Gazpacho Shrimp Salad

Thu, 12 Nov 2009 01:03:22 -0500

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars that are scrumptious! Smoked paprika is one of the best seasonings I've ever used; you can't believe how fragrant it is nd the taste is amazing. However, having said that, it is very pricey. I cannot advise you excpept to tell you that without it, the recipe won't taste the same. -- posted by FLUFFSTER

Lemon Glazed Jumbo Shrimp Salad

Wed, 18 Nov 2009 12:04:44 -0500

Quick and easy salad that eats like a meal. -- posted by AZPARZYCH

Shrimp and Corn Cups

Tue, 08 Dec 2009 12:19:22 -0500

You can use this mix to stuff an artichoke, a tomato etc. It is very good spooned into the Corn chips shaped like a scoop! I like to use uncooked large shrimp and cook them in water, lemon, garlic and crab boil for 2 minutes. Then chill the shrimp on ice. (Cooking time is the chill time) -- posted by Chef #806937

Pretty in Pink Sara's Shrimp Sandwich or Salad

Fri, 11 Dec 2009 16:56:21 -0500

The Perfect Day, on PBS. The perfect Girls Night Out or In snack, but I like it as a light lunch. Lose the bread and you have a Shrimp Salad .... -- posted by College Girl

Asparagus, Shrimp and Spring Pea Salad

Tue, 05 Jan 2010 02:29:55 -0500

As a sweet contrast to the earthy asparagus, use sweet peas, whether shelled English peas, snow peas or sugar snap peas. -- posted by Ice Cool Kitty

Avocado Stuffed With Shrimp

Tue, 05 Jan 2010 11:24:11 -0500

Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. -- posted by WiGal

Wild Greens and Shrimp W/ Cucumber Yogurt Dressing

Tue, 19 Jan 2010 08:03:07 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp. -- posted by GoldsmithLissa

Maui Wowie Salad from Nicks Fishmarket Maui Hawaii

Thu, 21 Jan 2010 13:05:09 -0500

a twist on a greek salad that is served at Nick's Fishmarket at the Fairmont Kea Lani Hotel in Wailea Hawaii. We had our wedding reception there, and this was the BEST salad ever!!! Soooo fresh and tasty!! Happened across the recipe online, Yeah!! -- posted by Chef #1525006

Shrimp Pasta Salad With Dry Mix

Thu, 21 Jan 2010 14:06:30 -0500

This recipe was one that a person was able to purchase as a dry mix and add the remainder of the ingredients fresh. The person who made these 'Carla' printed a book of the recipes and sold it and quit making them herself. This is handy to have made up in packets and then put together when wanted. -- posted by Colorado Lauralee