Recipezaar: Shrimp,Main Dish recipes

The Realtor's Shrimp Scampi W/Spaghetti

Thu, 05 Nov 2009 02:01:13 -0500

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA! -- posted by Realtor by day, Chef by night

Carolina Shrimp With Creamy Grits

Thu, 05 Nov 2009 02:11:42 -0500

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. -- posted by Ice Cool Kitty

Shrimp With Veggies

Sun, 08 Nov 2009 08:43:06 -0500

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. -- posted by Chef #1439428

Stir-Fried Shrimp With Xo Sauce

Mon, 09 Nov 2009 16:15:14 -0500

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. -- posted by English_Rose

Stir-Fried Shrimp With Garlic

Tue, 10 Nov 2009 05:19:59 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp Jambalaya

Thu, 12 Nov 2009 02:49:11 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp & Garlic W/ White Wine

Tue, 17 Nov 2009 12:23:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp Newburg (Rachael Ray)

Wed, 18 Nov 2009 01:08:39 -0500

From Everyday with Rachael Ray. -- posted by Lakerdog2

Lemon Glazed Jumbo Shrimp Salad

Wed, 18 Nov 2009 12:04:44 -0500

Quick and easy salad that eats like a meal. -- posted by AZPARZYCH

Shrimp and Rice Casserole

Wed, 18 Nov 2009 14:31:40 -0500

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese. -- posted by Lorraine of AZ

Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew

Fri, 20 Nov 2009 01:35:21 -0500

When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a mild creamy stew with the subtle heat of the chilli just about coming through. You could use a different type of chilli sauce but it wont have the same flavour or special heat that the scotch bonnet provides A delightful alternative soothing way to serve plain white fish. Just wonderful! -- posted by robd16

Cajun Shrimp and Sausage Gravy over Biscuits

Fri, 20 Nov 2009 08:11:30 -0500

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something a little cajun. Our last vacation day, so it was clean out the fridge, but still trying to make something that resembled biscuits with sausage gravy. After a quick run to a local quick stop to get some cream and biscuits we were set. Well this is the creation, and it is really good. The only thing I have changed since I returned is that I love to add some scallions right at the end for a fresh flavor, but otherwise, pretty much the same. Make this for a breakfast/brunch for family this holiday season. And if you don't want to use andouille, use a spicy or mild sausage along with the cajun spices. And if you bake, make your own biscuits. I'm just not much of a baker, so I take a short cut and use a canned biscuit. We served this with some scrambled eggs and Bloody Mary's (it was the last day of vacation). But skip the eggs, and you won't miss them - this is a very satisfying dish. -- posted by SarasotaCook

Lemony Shrimp With White Beans and Couscous

Fri, 20 Nov 2009 15:50:37 -0500

Health Magazine December 2009. Haven't tried yet but sounds good! -- posted by Yoga Booty

Shrimp & Broccoli Stir-Fry W/ Peppers

Sat, 21 Nov 2009 01:08:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Basque Country-Style Spaghetti

Sun, 22 Nov 2009 02:02:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp With Pearls

Mon, 23 Nov 2009 18:12:17 -0500

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. -- posted by Sparkmonkey

Traditional Clambake

Mon, 23 Nov 2009 18:22:32 -0500

I picked up this recipe at a Ralphs grocery store. I'm not a big fan of clams so I haven't actually made it yet but I don't want to lose it. -- posted by kimemeki

Coconut Curry Shrimp

Tue, 24 Nov 2009 18:09:35 -0500

From Penzey's catalog. You can use sweet or hot curry powder in this recipe. -- posted by 2hot2handle

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Shrimp Okra Pilau

Sun, 29 Nov 2009 02:06:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp Stir-Fry for One

Mon, 30 Nov 2009 02:10:00 -0500

A quick and easy stir-fry for one. -- posted by Maemae884

Scampi

Tue, 01 Dec 2009 05:05:23 -0500

From my collection of handwritten recipes. -- posted by CJAY

Baked Shrimp With Long Skinny Pasta

Tue, 01 Dec 2009 16:51:12 -0500

The pasta is the only skinny thing about this recipe. Originally published in Bon Appetit under the name Judi's Baked Shrimp, it seemed to plead for a bed of pasta, so I was happy to oblige. Don't skip the breadcrumb topping; I tried that, and the results weren't nearly as good. If you want to serve shrimp at a dinner party, this concoction will make your reputation, and you'll never again be satisfied with ordinary scampi. Warning: Between the butter and the shrimp, there is nothing remotely low-cholesterol about this dish. Select your victims wisely. The garlic could be problematic if you have a date tonight, too. Blame Judi; it's her recipe and her fault. -- posted by Nadacook

Spaghetti With Prawns and Rocket

Tue, 01 Dec 2009 17:27:41 -0500

From Jamie's Italy. Untested. -- posted by The Impossible Cook

Shrimp Gumbo

Tue, 01 Dec 2009 23:39:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon

Thu, 03 Dec 2009 09:42:10 -0500

"The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like with chunks of whole tomatoes, lemongrass and lime juice add tang." Chef Kerry Simon is the creator of this dish - F&W Newsletter - October, 2009. When we made these for a small group - we served it with herbed angel hair pasta with Parmesan and a green leafy salad.It takes 2 hours to marinate - we prepared it early in the day and served it about 3 o'clock - absolutely wonderful! ;) -- posted by Manami

Shrimp Piccata

Mon, 07 Dec 2009 14:25:44 -0500

Chicken Piccata is so light and tasty: why not try it with shrimp, in a sauce that utterly complements seafood? -- posted by East Wind Goddess

Shrimp Ravioli With a Tomato Vodka Cream Sauce

Tue, 08 Dec 2009 09:14:29 -0500

I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes on the stove. I often make these ahead and freeze ... then when I need them, just pop them in some boiling water, heat up my sauce, and dinner is ready. Serve with a traditional crisp salad (I happen to like a grilled romaine salad) and then of course some crusty garlic bread. A nice twist to the traditional cheese or beef ravioli. -- posted by SarasotaCook

Spicy Orange Shrimp Ceviche

Wed, 09 Dec 2009 00:57:25 -0500

Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard) -- posted by GoldsmithLissa

Creamy Cajun Shrimp Pasta

Fri, 11 Dec 2009 17:29:22 -0500

This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes. -- posted by mary winecoff

Quick Shrimp and Pasta

Fri, 11 Dec 2009 17:32:49 -0500

Using frozen precooked shrimp this is a quick, easy and delicious recipe. -- posted by LaPearla

Quick and Easy Shrimp Scampi

Fri, 11 Dec 2009 17:33:12 -0500

I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to serve with pasta. I like it with rice noodles but it's great with any pasta. -- posted by A Pinch of This ...

Shrimp De Jonghe (Derek's Way)

Fri, 11 Dec 2009 17:39:38 -0500

I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe. -- posted by DerekAmerican

My Favorite Fajitas from Home

Fri, 11 Dec 2009 17:46:05 -0500

i like this recipe because it requires no grilling and i have gotten great responses from all kinds of people so i know this one's a winner. This recipe is actually lower in fat because you will only use about half the cold avocado mix. -- posted by nubeechef

Manale's BBQ Shrimp, Monroe, La

Sun, 13 Dec 2009 10:08:19 -0500

This recipe is from "Cotton Country Collection". Amounts of seasonings are purposely left unspecified. -- posted by Dan-Amer #1

Lighter Shrimp Scampi

Sun, 13 Dec 2009 20:52:44 -0500

(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread. -- posted by Pomtini

Shrimp With Black Bean Sauce

Tue, 15 Dec 2009 04:22:22 -0500

From my collection of handwritten recipes. -- posted by CJAY

Red Garlic Shrimp

Tue, 15 Dec 2009 04:32:01 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing

Tue, 15 Dec 2009 11:26:05 -0500

A light meal that can be made in just over 30 minutes. -- posted by Mitra <3

The Best New Orleans BBQ Shrimp. Ever.

Tue, 15 Dec 2009 11:28:11 -0500

I perfected my BBQ shrimp recipe after cobbling together elements of many other recipes. BBQ shrimp is a classic New Orleans dish, purportedly invented at Pascal's Manale. It's not an accurate name, though - there is no barbecue sauce involved and the shrimp don't go anywhere near a grill. Having fresh shrimp is very important! The Abita imparts a unique flavor, too - if you can get Abita in your area, definitely use it, but if you need to substitute, choose a mild amber ale. Nothing too hoppy and nothing too plain. This recipe will serve 4 as a main dish or up to 8 as an appetizer. This is a dish you eat with your hands - messy and fun! -- posted by CptShane

Pressure Cooker Jambalaya (With Peppers & Celery)

Tue, 15 Dec 2009 11:36:03 -0500

I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. -- posted by Mustang Sally 54269

Grilled Rosemary Shrimp Pasta

Thu, 17 Dec 2009 15:17:07 -0500

. -- posted by STAR EXTRA VIRGIN

Scrumptious Scallops and Shrimp With Linguini

Sun, 20 Dec 2009 20:04:51 -0500

I found this recipe on the web and made some adjustments. I added shrimp to the recipe and changed an herb that was listed. This recipe is so simple to make, but the flavor is WOW! Plus, it's beautiful when it sits on the plate. -- posted by ShadowRider1998

Mussels and Saffron Pilaf

Sun, 20 Dec 2009 22:55:33 -0500

Similar to Paella, but this is made with only mussels. -- posted by Ice Cool Kitty

Rice Cooker Shrimp Monterey

Mon, 21 Dec 2009 01:14:11 -0500

from Aroma.com I have not tried it yet. can't wait to! This is an easy, one pot meal with lots of flavor. -- posted by Peggy loves Dessert

Olive Garden Manicotti Formaggio With Shrimp

Mon, 21 Dec 2009 01:29:07 -0500

I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe. -- posted by **Sierra**

Garlic Shrimp With Noodles

Mon, 21 Dec 2009 01:43:35 -0500

This is a nice creamy noodles and shrimp dish. Easy to make. Everyone enjoys!! If you use frozen shrimp, pre-heat them in a saucepan and drain the excess water. I often double this recipe for my family. -- posted by Wilfong

Tequila-Spiked Fettuccine With Shrimp and California Avocado

Tue, 22 Dec 2009 06:59:05 -0500

This recipe was created by the "Too Hot Tamales", Mary Sue Milliken and Susan Feniger for the California Avocado Commission. Without a lot of effort, you can add that creamy texture and delicious flavor we love so much to a variety of foods, including burgers, salads and sandwiches. ;) -- posted by Manami

Indian Shrimp Rice

Tue, 29 Dec 2009 14:00:23 -0500

Another one from "Modern Spice" by Monica Bhide that I want to save. -- posted by TXOLDHAM

Lemon and Artichoke Risotto With Shrimp

Tue, 29 Dec 2009 14:07:38 -0500

I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several factors, but you should be safe with at least 6 cups of pre-heated liquid, you can expect your rice to be done once you have added 4-6 cups. Start checking for texture after the 4th cup is added. -- posted by Erindipity

Jon's Spicy Citrus Shrimp

Tue, 29 Dec 2009 14:21:18 -0500

These shrimp are delicious and easy to prepare, look and taste very impressive. They have a nice background heat (that won't make you feel like your tongue is on fire), and the citrus flavour from tangerine, lemon and lime ties nicely with garlic and ginger. This recipe was created by my fiancee, Jon, hence the name. We serve it with toasted white rice (recipe #87090 will do the trick!) and a simple salad with balsamic vinaigrette. This recipe is broiled in the oven (due to a surplus of snow) but would also be delicious grilled. *** Prep time is mostly marinating time!*** -- posted by Megohm

Acadian Q'd Prawns

Tue, 29 Dec 2009 14:23:17 -0500

A Haute Cajun Classic for that kitchen party. Not for the faint of heart. The beginning is a recipe for the Acadian Feux (Fire) Seasoning. It stores well, so make up a batch to keep around. -- posted by Jetjouster

Sarasota's Crock Pot Chicken, Sausage and Shrimp

Wed, 30 Dec 2009 10:54:00 -0500

This is an easy put together dish which has lots of flavor. I am especially fond of it because of the wine and tomato base vs. soup based. A key to this dish is to pan sear the chicken first, the flavor is just so much better to me. The shrimp is added 30 minutes before serving which will give you time to make a side of polenta with added parmesan cheese, or you could use rice; and a small side salad. Great flavor with very little work. -- posted by SarasotaCook

Prawn & Scallop Ceviche

Sat, 02 Jan 2010 10:40:19 -0500

Our New Year's Eve tradition is to have a Mexican extravaganza for an early dinner. Wanting something on the lighter side that goes well with Champagne we sought out an amazing Ceviche recipe. I took two recipes from Emeril on the Food Network's website and came up with this recipe. My husband and I lived in San Diego for 10 years and spent some time in Mexico eating authentic Mexican food, and I have to say this is the best Ceviche I have ever had. -- posted by Nicole McBride

Easy Shrimp Creole

Sun, 03 Jan 2010 01:33:53 -0500

Serve over hot grits or rice. Adapted from "The Lee Bros. Simple Fresh Southern." -- posted by Ice Cool Kitty

Pad Thai

Sun, 03 Jan 2010 16:43:00 -0500

This was adapted from another recipe on this site. (Thanks ms_bold for a great beginning!) I changed the original recipe to suit my family's tastes, to shorten cooking time, and to decrease the fat content. I am primarily posting this to check the Nutrition Facts since we are trying to eat healthier without compromising on taste. I used the breast meat from a Rotisserie Chicken, but this would also be a great way to use leftover chicken breast. My children will not eat anything remotely spicy so my husband and I must add crushed red pepper to our plates after serving, but I'm sure this would be even better if it was cooked in. Enjoy! -- posted by Chef #1506131

Shrimp and White Bean Salad over Watercress

Sun, 03 Jan 2010 23:25:16 -0500

Cooking Light. -- posted by dicentra

Baked Shrimps

Mon, 04 Jan 2010 08:32:54 -0500

from a website of indian recipes - http://www.recipesindian.com/indian_recipes/indian_fish_recipes/Baked-Shrimps.html -- posted by ellie3763

Zesty Chili and Garlic Jumbo Shrimp Stir Fry

Mon, 04 Jan 2010 14:06:32 -0500

This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. -- posted by English_Rose

Shrimp Creole

Mon, 04 Jan 2010 17:19:30 -0500

This recipe is absolutely fabulous! Adjust the spiciness to your liking by adding more or less hot sauce and chili powder. -- posted by Chef #709115 BECCA BOO

Shrimp and Feta Stew

Tue, 05 Jan 2010 08:21:44 -0500

Saw on another site and wanted to post for safe-keeping. Looks good! -- posted by F-16 momma

Shrimp Imonelli - Low Carb & Low Fat

Tue, 05 Jan 2010 10:50:18 -0500

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito! -- posted by Chef #1496457

Shrimp Enchilada (Casserole)

Tue, 05 Jan 2010 11:49:38 -0500

A favorite in my house, plates are licked clean! its best with my homemade enchilada sauce, by far! but can be made with 2 cans enchilada sauce with 1/8 tsp cinnamon, 2 tbs cilantro, and 1 tsp onion powder, added. -- posted by PiP389

Shrimp in Lobster Cream Pot Pie

Tue, 05 Jan 2010 12:16:50 -0500

This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!! BTW the crust is the best part so whatever you want to fill your pie with is cool! -- posted by Brazilianflavor in Atlanta, GA

Garlic Shrimp and Spinach Pasta

Tue, 05 Jan 2010 14:14:39 -0500

This meal is quick and easy! You only need one pan to prepare and it's really quite healthy as well! I came up with this recipe with ingredients I had handy in my fridge, freezer, and pantry. -- posted by Logan's Mama

Sweet Orange Basil Skewers With Shrimp & Scallops

Wed, 06 Jan 2010 16:44:02 -0500

A light healthy start to 2010. Fresh flavors of fresh oranges, basil, shrimp and sea scallops served over my recipe #407149. Grilled outside or inside on a grill pan makes this quick and easy. You can even broil these is you want. Light and healthy! Add some grilled veggie like zucchini or snow peas for a great light dinner. -- posted by SarasotaCook

Perfect Paella

Wed, 06 Jan 2010 18:00:34 -0500

This is a Rachael Ray recipe so you know it is easy and good. The combination of chicken, chorizo, and sea food mixed with the spices and rice make this a wonderful dish. I am not a mussel fan, so I left them out when making this recipe. -- posted by CarolAT

Sesame Shrimp Fried Rice With Cabbage

Wed, 06 Jan 2010 18:01:29 -0500

I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger. -- posted by enestvmel

Shrimp Tacos

Sat, 09 Jan 2010 10:08:19 -0500

Crispy and hot: taco shells with a spicy filling of shrimp, cilantro, tomatoes, onion, garlic, green pepper and paprika. -- posted by English_Rose

Jumbo Shrimp With Tarragon Sauce

Sat, 09 Jan 2010 10:18:16 -0500

Shrimp simmered with white wine, garlic and parsley, served with a tarragon sauce. -- posted by English_Rose

Southwest Shrimp Stew

Mon, 11 Jan 2010 07:35:19 -0500

recipe from Men's Health -- posted by ellie3763

Shrimp Delight

Tue, 12 Jan 2010 17:06:26 -0500

I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice. -- posted by NancyRob

Spicy Garlic Shrimp

Tue, 12 Jan 2010 18:11:29 -0500

Easy and delicious, this recipe is great! You can leave out, tone down, or turn up the pepper sauce to your own tastes. I don't usually measure when I cook recipes like this, I just eye-ball it. -- posted by msrma7670

Hoppin' John With Shrimp (Weight Watchers)

Fri, 15 Jan 2010 13:40:20 -0500

Weight Watchers version of this popular dish. Points Value: 6. Serve this southern specialty with a side of brown rice (1/2 cup cooked rice will up the Points value by 2). -- posted by Crafty Lady 13

Penne Bombay

Sun, 17 Jan 2010 08:56:25 -0500

This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I change it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. -- posted by TeresaS

Shrimp Jambalaya

Sun, 17 Jan 2010 22:01:52 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Shrimp Piraeus

Sun, 17 Jan 2010 22:54:09 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Spicy Shrimp and Lobster Linguine

Mon, 18 Jan 2010 00:19:12 -0500

Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is. -- posted by Chef MB

Quick Shrimp With Pasta

Mon, 18 Jan 2010 01:20:12 -0500

From American Profile magazine, Next time I make it I will add broccoli. -- posted by jobmom

Prawn Pesto Pizza

Mon, 18 Jan 2010 01:25:29 -0500

Based on the California Pizza Kitchen recipe. -- posted by Baz

Shrimp and Pasta Skillet

Mon, 18 Jan 2010 01:52:58 -0500

This one-dish meal is quick, easy, and tasty. The recipe is from a local periodical. -- posted by D. Todd Miller

Seafood Marinara

Fri, 22 Jan 2010 13:48:16 -0500

This recipe is perfect for lazy evenings when you want something light and tasty. -- posted by English_Rose

Shrimp Cantonese With Rice

Sun, 24 Jan 2010 01:25:03 -0500

From my collection of handwritten recipes 1970-1984. -- posted by CJAY

Thai Ginger & Sweet Red Chili Shrimp

Mon, 25 Jan 2010 16:07:21 -0500

From the internet - from a site called Once Upon a Chef. Looks great! Time includes 30 minute marinating time. -- posted by Recipe Junkie

Chili and Lemon Shrimp Skewers

Tue, 26 Jan 2010 13:37:18 -0500

This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled. -- posted by English_Rose

Beer Battered Shrimp With Mustard Marmalade Sauce

Tue, 26 Jan 2010 15:51:01 -0500

:) -- posted by sweetcakes

Shrimp and Andouille Gumbo

Tue, 26 Jan 2010 15:54:36 -0500

Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two. The white wine really makes this gumbo. -- posted by Denise!

Chili Shrimp

Wed, 27 Jan 2010 09:05:02 -0500

This Goan dish can also be made with a combination of seafood, shredded chicken or beef. Time does not include marinating. -- posted by English_Rose

Shrimp Dhansak

Wed, 27 Jan 2010 13:13:12 -0500

A hot, sweet dish with lentils. Dhansaks are probably the most satisfying of curries. -- posted by English_Rose

Mama Delilah's Jammin Jambalaya

Thu, 28 Jan 2010 09:54:25 -0500

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. -- posted by Mama Delilah

Shrimp With Peppered Citrus

Fri, 29 Jan 2010 18:21:17 -0500

This recipe works best with fresh, crushed peppercorns. -- posted by Ice Cool Kitty

Fettuccine With Asparagus and Shrimp

Mon, 01 Feb 2010 10:05:55 -0500

This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple. -- posted by bigbadbrenda

Shrimp Oreganato

Mon, 01 Feb 2010 10:30:57 -0500

Courtesty of Italianchef.com, an easy, light and delicious recipe. -- posted by Chef #447768

Cajun Shrimp With Potatoes

Mon, 01 Feb 2010 12:30:31 -0500

This is a fast dish made in the microwave. If you are looking for a quick shrimp dish, this is a good one. Another Quick Cooking recipe -- posted by Acountkel

Shrimp Tikka Masala

Wed, 03 Feb 2010 00:36:05 -0500

Adapted from a recipe at Serious Eats http://bit.ly/cxbwtK -- posted by DrGaellon

Creamy Cajun Shrimp

Fri, 05 Feb 2010 09:03:12 -0500

This is a mildy spicy recipe for shrimp. I found something like it somewhere online under a blog and modified it for my own tastes. It was delicious, even my 7 year olds loved it! Great for the lower carb diet. I served this over a bed of green beans. -- posted by Chef #1530734

Grouper Iberville

Sun, 07 Feb 2010 21:47:22 -0500

Grouper has a mild flavor, somewhere between bass and halibut with a firm flesh perfect for grilling. It's the ideal choice for those that are uncertain about the flavor of fish. If you cannot find grouper, substitute striped bass, mahi-mahi, black sea bass (flakier texture), red snapper (flakier texture), pompano, lemonfish or catfish. This flavorful, foolproof recipe is courtesy of Chef Tom Weaver of Christian's Restaurant as featured in the Louisiana New Garde television series.. -- posted by Molly53

Thai Prawns With Garlic

Mon, 08 Feb 2010 12:15:42 -0500

From a magazine clipping - haven't tried it yet. Recipe note says "best made close to serving" Preparation time does not include 3 hours marinating time -- posted by ballarat

Shrimp Cassoulet

Tue, 09 Feb 2010 11:02:30 -0500

from the blog "Food o' Del Mondo" - http://foododelmundo.com/2010/01/13/shrimp-cassoulet/ -- posted by ellie3763

Chumley's Shrimp Skewers

Tue, 09 Feb 2010 15:20:28 -0500

I came up with this recipe the other night when my wife and girls wanted Alyssa's Favorite Fish, recipe# 361646. I didn't feel like fish so I tried this, I think you will enjoy it. I used whole wheat spaghetti for the pasta, and regular olive oil, you could use what you like. I was hoping to have some of this left over for the next day but I ate it all that night. I put down 2-4 servings but I ate it in one. Sorry!! Be careful not to overcook the shrimp. -- posted by Chumleyathome