Recipezaar: Shrimp,Coconut recipes

Spicy Shrimp In Coconut Milk

Mon, 11 Mar 2002 16:04:42 -0500

Steamed rice is perfect with this very tasty exotic dish. -- posted by MizzNezz

Grilled Coconut Shrimp with Pineapple Salsa

Thu, 06 Jun 2002 17:48:20 -0400

Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight) -- posted by 1Steve

Deep Fried Coconut Shrimp

Mon, 24 Jun 2002 21:03:31 -0400

Easy and quick to make. Tastes better than the restaurant's! -- posted by MizzNezz

Outback Steakhouse Gold Coast Coconut Shrimp

Fri, 05 Jul 2002 19:21:21 -0400

I've never eaten these at the Outback, but they are succulent wee buggers! -- posted by Mille®

Twice-Cooked Coconut Shrimp

Tue, 06 Aug 2002 19:30:51 -0400

Luscious coconut battered shrimp, sweet and rich, dipped in a wonderful sauce... mmmm! -- posted by Julesong

Prawn Salad with Coconut Dressing

Mon, 19 Aug 2002 18:13:18 -0400

This is a nice, light seafood and rice salad that's wonderful for lunch or dinner during hot summer days! -- posted by Julesong

Coconut Orange Shrimp

Wed, 04 Sep 2002 19:52:56 -0400

I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount of spice to go with the sweet of the coconut. Prep time includes marinating time. -- posted by Missy Wright

Coconut-Beer Shrimp

Mon, 16 Sep 2002 17:54:21 -0400

Treat yourself once in a while with this great appetizer. Soooo good -- posted by Crabbycakes

Spicy Coconut Tiger Shrimp

Sun, 17 Nov 2002 20:05:45 -0500

I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour. -- posted by Ranikabani

Chili Shrimp and Coconut Risotto

Mon, 18 Nov 2002 20:02:29 -0500

Found this quick and tasty dish in "Real Simple" magazine a while back. -- posted by Sharlene~W

Baked Coconut Shrimp

Wed, 11 Dec 2002 20:03:10 -0500

So easy and delicious--and no extra fat. -- posted by chia

Healthy Coconut Shrimp

Tue, 04 Feb 2003 20:05:59 -0500

-- posted by Gingerbear

Coconut Prawns

Thu, 13 Feb 2003 20:02:12 -0500

From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns! -- posted by Missy Wombat

Walnut Shrimp Balls

Fri, 07 Mar 2003 20:04:12 -0500

I love shrimp and walnuts. Why not put em' together! These are lovely. Great for the family or for special dinners. Great served with wine! -- posted by Leona

Coconut Curry Shrimp with Basmati Rice

Thu, 20 Mar 2003 20:03:51 -0500

This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish. -- posted by DiB's

Coconut Thai Shrimp and Rice (Crock Pot)

Fri, 04 Apr 2003 20:05:41 -0500

This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste. -- posted by Bev

Deep-Fried Coconut Shrimp

Thu, 05 Jun 2003 20:02:06 -0400

These are too good! -- posted by evelyn/athens

Hawaiian Coconut Shrimp

Mon, 09 Jun 2003 20:06:07 -0400

Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Recipe #54625. Great for appetizers (use medium size shrimp) or a meal! -- posted by BeachGirl

Tasty Prawns in Brown Sauce

Wed, 18 Jun 2003 20:12:00 -0400

Filling and nice, prawn lovers would like this. -- posted by Charishma Ramchandani

Amazingly Good Prawn Pulao

Mon, 23 Jun 2003 19:59:49 -0400

This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine. -- posted by Charishma Ramchandani

Shrimp with Masala and Coconut

Thu, 26 Jun 2003 19:59:56 -0400

This was from Bon Apetit Sept 2001. Very very good. We adjusted the recipe to make it lower in fat. This makes a lot, but you'll want the leftovers! -- posted by Carianne

Coconut-Beer Battered Shrimp With Mango-Orange Chutney

Fri, 27 Jun 2003 20:02:50 -0400

Emeril strikes again!!! These are great!!!!!!!!!! -- posted by seahorse73

Shrimp in Spicy Coconut Milk

Sat, 26 Jul 2003 20:00:07 -0400

This shrimp dish is fantastic! I keep taking small 'tastes' of the sauce. Salt has been adjusted because of previous typo. -- posted by evelyn/athens

Coconut Shrimp with Red Curry Sauce

Tue, 26 Aug 2003 20:01:18 -0400

-- posted by susie cooks

Chemmeen (Prawns)Thiyyal

Tue, 30 Sep 2003 20:00:12 -0400

This is from the Thursday magazine. This was submitted by Indu Resmi Santhosh. -- posted by Charishma Ramchandani

Javanese Sambal With Grilled Shrimp

Fri, 31 Oct 2003 20:00:31 -0500

-- posted by Iowahorse

Shrimp Curry with Coconut Milk and Sugar Snap Peas

Fri, 31 Oct 2003 20:01:04 -0500

This is delicious and easy enough for me to do after work when I get a craving for it. Be sure to serve with plenty of steamed rice to soak up the sauce. Recipe from Sam Choy's Sampler. -- posted by Hey Jude

Coconut Lime Shrimp with Peanut Sauce

Wed, 14 Jan 2004 20:00:25 -0500

Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997. -- posted by evelyn/athens

Crispy Coconut Shrimp

Tue, 03 Feb 2004 20:00:37 -0500

This is very delicious if you like coconut. Try it with a zesty marmalade dipping sauce, honey Dijon dipping sauce or sweet and sour dipping sauce. -- posted by Tearanii

Shrimp in Curried Coconut Milk

Wed, 07 Apr 2004 20:00:19 -0400

I see that this recipe differs from the other shrimps in coconut milk recipes previously posted, so I'm including it. Don't be fooled by the relatively small number of ingredients and ease of preparation-- we adore this dish, and hope you will too ! -- posted by FlemishMinx

Coconut Masala Tiger Prawns

Sun, 02 May 2004 20:37:31 -0400

great simple prawn recipe from Vij's in Vancouver BC -- posted by Pets'R'us

Chicken & Shrimp Curry With Coconut & Green Chilies

Mon, 03 May 2004 20:00:18 -0400

For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but always tastes great. -- posted by Baby Kato

Cajun Shrimp over Coconut Rice

Fri, 14 May 2004 20:00:09 -0400

based on a recipe from intermezzo magazine. i use my mango peach salsa recipe#53388 and this is a lovely dish -- posted by chia

Coconut Shrimp

Fri, 28 May 2004 20:00:19 -0400

Jeff Jeffress, Crazy Cow Creamery -- posted by Danny Beason

Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

Thu, 03 Jun 2004 20:01:02 -0400

really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :) -- posted by chia

Shrimps in Coconut Gravy

Sat, 24 Jul 2004 20:00:04 -0400

this is the shrimp recipe from kerrela my native...and the way my mom cooks...its very yummy...and you will also like it...especially the orange color this curry gets...can be eaten with steamed plain rice or hot chapatis/roti/indian bread... -- posted by Nisha

Shrimp in Ginger Coconut Cream

Thu, 09 Dec 2004 20:00:32 -0500

This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use precooked shrimp and add it after the sauce has thickened. Serve over cooked rice. -- posted by Lorac

Parrot Bay Coconut Shrimp - Red Lobster Copycat

Tue, 25 Jan 2005 20:02:22 -0500

the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor -- posted by Dropbear

Banana Coconut Shrimp Kabobs

Sun, 13 Feb 2005 20:00:02 -0500

Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque come summer. -- posted by Gerry sans Sanddunes

Coconut Shrimp and Dipping Sauce...just Like the Restaurant

Tue, 22 Mar 2005 20:02:07 -0500

I found this recipe on the net. -- posted by chef FIFI

Beer Batter Coconut Shrimp

Mon, 04 Apr 2005 15:20:30 -0400

Love it. Easy and delicious. -- posted by mermaidmagic

Coconut Shrimp

Sat, 23 Apr 2005 13:10:28 -0400

Deep fried shrimp in a pineapple juice and flour batter. This produces around 1-1/2 dozen, all depends on the actual size of shrimp you purchase -- posted by LEEZAH4

Asian Noodles With Shrimp

Mon, 25 Apr 2005 16:16:36 -0400

From Woman's Day (April 1, 2005) -- posted by Vino Girl

Coconut Shrimp Wontons

Fri, 29 Apr 2005 15:46:12 -0400

Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce. -- posted by Mercy

Shrimp and Chorizo With Coconut Buttered Rum Sauce

Fri, 29 Apr 2005 15:48:19 -0400

This recipe is from our local newspaper. The original recipe called for 24 U-10 jumbo shrimp. -- posted by Mercy

Thai Tom Kar Soup With Shrimp Dumplings

Tue, 17 May 2005 11:25:18 -0400

This delicious, spicy-yet-fragrant, Thai-style coconut milk soup is flavored with Tom Yam paste, ginger, lemon grass, lime and a hint of chilli, and served with shrimp 'pot-sticker' dumplings. Tom Yam paste is available from most supermarkets - the better the quality, the better the soup will be. I prefer to pan-fry the dumplings as directed below, but if you wish, you can steam the dumplings in an oiled double boiler or a bamboo steamer basket for 8 - 10 minutes. Note: Please do not confuse the shallots in this recipe with green onions or scallions. -- posted by Daydream

Coconut Shrimp

Mon, 30 May 2005 07:56:22 -0400

From Southern Living. -- posted by ratherbeswimmin'

Coconut Garlic Shrimp

Sun, 03 Jul 2005 22:29:01 -0400

If you LOVE Caribbean food, then this is for you. Its good for you, and definately full of flavor! I hope you like it as much as I do! -- posted by Little Italy

Tropical Coconut and Banana Shrimp

Tue, 12 Jul 2005 11:42:51 -0400

A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off shrimp and canned pineapple as it makes the preparation much shorter -- posted by Babushka

Spicy Thai Coconut Shrimp

Mon, 18 Jul 2005 15:21:33 -0400

From Cooking Light. Serving size: 1 1/4 c. shrimp and 1 c. rice. Per serving: 457 calories, 8.1 g fat, 32.9 g protein, 57.8 g carb, 3.9 g fiber, 194 mg cholesterol. -- posted by ratherbeswimmin'

Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce

Wed, 10 Aug 2005 17:22:40 -0400

From the kitchen of Paula Deen. -- posted by Baker*Chick

Shrimp in Coconut Milk

Fri, 12 Aug 2005 14:58:52 -0400

I learnt this wonderfully tasty and quick, easy-to-make recipe from my sister-in-law. It is a great treat with steamed white rice. Try :) -- posted by Midnightfall

Shrimp With Banana, Guava Salsa over Coconut Rice

Mon, 15 Aug 2005 21:21:09 -0400

I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time -- posted by CoolMonday

Quick Coconut Soup

Thu, 08 Sep 2005 16:37:56 -0400

Another outstanding recipe from cooking light. Tastes like Tom Kha (Thai coconut soup) without all of the expense and fancy ingredients. -- posted by KelBel

Crisp Coconut Shrimp With Oriental Dipping Sauce

Mon, 12 Sep 2005 18:20:39 -0400

A Thai influenced appetizer that DD#1 (the chef) rates highly. I dont like fish so personally have not tried it but she had fixed it many time and it always gets rave reviews. -- posted by LAURIE

Grilled King Prawns With Coconut, Lime, Chilli and Galangal Dres

Mon, 17 Oct 2005 21:51:22 -0400

This is a recipe request published in Australian Gourmet Traveller from the restaurant Jonah's at Whale Beach. -- posted by Wendys Kitchen

Coconut Shrimp Soup

Sun, 23 Oct 2005 16:44:22 -0400

This is posted for the World Tour 2005 event. I'm learning about Australian cuisine, and believe this recipe represents a typical dish, using readily available ingredients. The source is the current Everyday Food magazine. It's slightly modified. -- posted by PanNan

Baked Coconut Shrimp With Curried Apricot Sauce

Tue, 01 Nov 2005 15:39:03 -0500

Great as a main dish served with rice and veggies, or as an appetizer. I had a lot of leftover sauce, so you may want to cut the sauce recipe, or just make more yummy shrimp to use it up! -- posted by L-Burden

Coconut Shrimp from Dean & Deluca

Fri, 23 Dec 2005 15:32:17 -0500

I adopted this recipe in 9/06. I would give it 3 - 4 stars. I would have liked more coconut. I love panko, but next time I would increase the coconut and decrease the panko. I couldn't taste the cayenne at all, so I'd double it. I also thought 375 was a bit hot, lowered to 350 and had better luck. I used a plum sauce for dipping. Overall just okay. The following text is the original description of the recipe....... These tasty shrimp will set the tone for any serious eating endeavor. Crisp and easy to handle, they offer a snappy blend of spice and sweet coconut flavors. For ultimate enjoyment, serve them with a crisp, cool sparkling wine. Fruity Riesling, Viognier, or Sauvignon Blanc is also recommended.VARIATION: Spicy Dipping Sauce, To add a little more heat to these shrimp, serve a spicy dipping sauce alongside: Whisk 1/4 teaspoon cayenne pepper into 1 cup mayonnaise. -- posted by Mrs Goodall

Coconut Shrimp With a Kick - Baked or Fried

Tue, 17 Jan 2006 16:49:56 -0500

The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether to bake or fry. -- posted by mama's kitchen

Shrimp and Butternut Squash in Coconut Milk Broth

Fri, 10 Feb 2006 18:55:16 -0500

This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm water-packed tofu can be used in place of the shrimp. -- posted by Kim127

Seafood Coconut Soup

Tue, 28 Feb 2006 14:40:09 -0500

Adapted from a free recipe from my local market. If you want, substitute raw for boiled shrimp; peel and devein it and add it with the scallops. You can substitute frozen snow peas, thawed, for the fresh ones and 3 cups canned or homemade vegetable broth for the vegetable bouillon. Alter the amount of garlic to suit your taste. -- posted by echo echo

Coconut Shrimp With Orange Marmalade Sauce

Mon, 17 Apr 2006 17:07:52 -0400

From Smucker's. -- posted by carolinafan

Shrimp Coconut Curry With Apples

Thu, 04 May 2006 20:13:44 -0400

From our church cookbook. -- posted by Recipe Junkie

Coconut Prawn (Shrimp) Curry

Mon, 08 May 2006 19:20:34 -0400

A quick easy curry our son cooked for us -- posted by JustJanS

Ground Pork and Shrimp in Coconut Milk

Fri, 26 May 2006 16:21:17 -0400

**Freezer Friendly recipe. Freeze in individual portions in freezer bags. I added fresh cilantro once before serving because I had it on hand. Fabulous. I have a lot to say about this little recipe. First it is ugly, really ugly. A totally white dish. It does taste fabulous. Do not omit the garnish, it adds color and the flavors are important. This recipe was a great solution to a "Costco" dilema I encountered. I buy boneless pork chops in bulk at Costco and needed some easy recipes other than traditional pork chops. I found this recipe in Mark Bittmans "The Best Recipes in the World" and of course adapted it to my needs. It takes about 15 minutes max to make. Love that! What I especially like, is that I learned to grind my own meat in my food processor. You simply cut the pork into chunks (1 - 2 inches) and put them in the processor. Pulse on and off until it's ground. I thought it would be a big gooey mess, but it worked perfectly! The original recipe call for 1/2 pound of uncooked shrimp, peeled and chopped. I just substituted cooked bay shrimp and add them at the end. (You could certainly leave out the shrimp). I also worried about the pork being cooked through, but becuase it was ground it only took a few minutes!! Nam Pla is an Asian fish sauce made from Anchovies. It is like a light soy sauce. -- posted by Mrs Goodall

Coconut Shrimp With Honey Ginger Sauce

Tue, 04 Jul 2006 19:25:24 -0400

Here is a simple, BUT OH SO SATISFYING, recipe for Coconut Shrimp. The dipping sauce is easy and even kids love it. This takes a little time, but it is well worth it. -- posted by R. Warren Meddoff

Coconut Shrimp

Tue, 04 Jul 2006 19:43:27 -0400

A very tasty coconut ahrimp. -- posted by sharda

Oven-Baked Coconut Shrimp (Low-Fat)

Wed, 05 Jul 2006 15:59:09 -0400

There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will adhear to the whites better. Cooking time is estimated depending on size of your shrimp --- serve the shrimp with pineapple or a fruit salsa --- your going to love this shrimp! ;-) -- posted by KITTENCAL

Beer-Battered Coconut Shrimp With Pineapple-Mustard Sauce

Wed, 09 Aug 2006 15:47:22 -0400

This recipe can be doubled. Plan ahead there is 30 minutes marinating time, and 20 minutes of freezing time. If your coconut strands are very long then either chop or process then to make them smaller, they will stick better to the beer/flour batter. The sauce can be made up to 1 day in advance. Purchase large shrimp for this, and the shrimp must be deveined and butterflied. -- posted by KITTENCAL

Tropical Curry Coconut Shrimp (Diabetic)

Thu, 10 Aug 2006 14:22:51 -0400

Curry, chili powder, ginger, coconut milk and scallion make this tempting. From Mr. Food's Diabetic Dinners in a Dash. I found this in a summer edition, 2006 of Voice which is a newsletter for Diabetics. The photo looks great. This recipe says a serving is 4 shrimp but I like a larger portion! -- posted by Oolala

Coconut Shrimp With Sweet Chili-Lime Sauce

Tue, 26 Sep 2006 16:37:36 -0400

This is another great recipe from the Oct 2006 addition of Gourmet magazine. I've found so many wonderful recipes in this issue and this is no exception. I love coconut shrimp and the addition of club soda, makes this one special! -- posted by Mrs Goodall

Thai Shrimp in Curried Coconut Sauce

Sun, 08 Oct 2006 19:46:32 -0400

The Runner-Up recipe of 2000, in the San Francisco Chronicle, from Tim Hanni. -- posted by evelyn/athens

Coconut Shrimp Curry

Fri, 17 Nov 2006 14:25:40 -0500

From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. This recipe calls for 1 lb. cooked or raw shrimp. Note: sweetened coconut is found near the chocolate chips at the market in the baking isle and unsweetened coconut may be available in the Asian food isle, either works with this recipe. -- posted by Oolala

Shrimp and Scallop Chowder With Coconut Milk

Sun, 31 Dec 2006 12:44:36 -0500

A seafood chowder with a Caribbean accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips and burn like H***! :) -- posted by mikekey

Baked Coconut Shrimp With Apricot Sauce - Ww

Sun, 07 Jan 2007 23:02:47 -0500

Only 1 WW point per serving. -- posted by Audrey M

Coconut Shrimp Ceviche

Mon, 08 Jan 2007 13:56:54 -0500

A Tyler Florence recipe (from the Food Network). Absolutely gorgeous and a real crowd-pleaser! I personally don't use as many limes as he does and it still turns out wonderfully.... (I use 4 limes) -- posted by Raquel Grinnell

Asian Coconut-Milk Shrimp

Tue, 30 Jan 2007 20:05:08 -0500

From a magazine. Has nuts, jalpeno, cilantro...mmmmm! Serve with steamed rice. -- posted by Oolala

Prawns/Shrimps Cooked With Coconut Milk

Wed, 31 Jan 2007 23:25:15 -0500

This is a recipe from Madhur Jaffrey's "A Taste of India." The recipe is from Kerala, in southwestern India, and is being posted because I need the nutrition information for a class. It's also very tasty. (This may be edited later, as I just need the nutrition facts right now.) -- posted by Takawolffie

Coconut Prawn Tacos

Sun, 04 Feb 2007 13:04:34 -0500

This is a recipe that my husband & I came up with.We love coconut prawns so we decided to try them in a soft taco....oh my, these are good and a favorite of ours! The amount of oil and prawns depend on how many taco's you want to make. We usually fit 3 fairly large(31/40 size) prawns in each taco. The sauce is killer good :) -- posted by Chef Niki

Coconut Prawns (Shrimp)

Mon, 19 Feb 2007 20:57:08 -0500

These are delicious served with Pina Colada Sauce (I use Julesong's Recipe#115156) or sweet and sour sauce. They make an excellent presentation by placing the skewers in a fresh pineapple wedge surrounded by dipping sauce and garnish. I have also made this using large shrimp and threading 2 or 3 shrimp on to the skewers. -- posted by Alskann

Easy Coconut Shrimp or Chicken

Fri, 02 Mar 2007 22:23:32 -0500

This recipe is super easy and very tasty. The chicken is great, but the shrimp is excellent! We usually serve with a honey/mustard sauce. -- posted by BigNanc

Coconut Shrimp

Sat, 10 Mar 2007 21:42:33 -0500

1/2 lb. Large Shrimp (butterfly the shrimp) 1 C. Sweetened Coconut Fakes 1 C. Plain Bread Crumbs 1/4 C. Corn Starch (mix with coconut and bread crumbs) 1/2 C. Pina Colada Mix -- posted by lik2fish

Crunchy Coconut Shrimp

Tue, 27 Mar 2007 20:30:37 -0400

A simple and tasty appetizer that could also serve as a full meal with some noodles and veggies. -- posted by acetate3

Easy Crispy Coconut Prawns (Shrimp)

Wed, 28 Mar 2007 19:43:20 -0400

This is a very easy dish to make. It's great for a dinner party- just serve with your favourite dipping sauce or flavoured mayonnaise. This recipe is gluten free as it has only rice flour and no other gluten containing ingredients -- posted by **Jubes**

Buba Gump's Coconut Shrimp

Thu, 12 Apr 2007 20:33:16 -0400

I haven't tried this yet, but it sounded so easy and yummy. Got it off Recipe Goldmine. Let me know what you think if you try it. -- posted by C. Taylor

Healthier Coconut Shrimp With Dipping Sauce

Mon, 16 Apr 2007 22:22:59 -0400

I found this recipe this morning online and want to try it soon, I love the coconut shrimp, but never get it becsue of the calories and fat, but this recipe makes it something we can have often..On top of a flavor-boosting marinade, the secret to this recipe is a classic breading technique that uses flour, eggs and Japanese bread crumbs blended with shredded coconut. The shrimp are then baked instead of deep-fried, but still get that nice crunch. Time does not include the 1 hr marinate time. -- posted by bayou-mimi

Coconut Shrimp

Tue, 17 Apr 2007 23:47:03 -0400

This is my adaptation of a Robin Miller Quick Fix recipe. She also made a homemade garlic sauce that I didn't care for, so I made these with a traditional sweet & sour dip recipe to accompany them. These turned out so delicious despite the few ingredients. -- posted by HeatherFeather

Fruited Coconut Shrimp Stir Fry

Tue, 24 Apr 2007 16:06:34 -0400

A great twist on coconut shrimp! -- posted by Chef #474066

Coconut Shrimp With Red Curry Sauce

Wed, 09 May 2007 16:11:00 -0400

This recipe created by Tyler Florence is one that I will be making soon! I saw it made on tv last night for a couple's wedding, and the shrimp looked incredible! Everybody at the wedding raved about them, so I am posting it to share with you all. -- posted by FoodieFanatic

Coconut-Lemonade Shrimp

Mon, 21 May 2007 20:56:57 -0400

. -- posted by shawnajean

Coconut Shrimp With Pea Pods

Tue, 22 May 2007 17:23:44 -0400

Don't remember where I found this, but it looks yummy. -- posted by dicentra

Shrimp in Coconut and Nut Cream

Fri, 08 Jun 2007 21:32:31 -0400

From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. -- posted by pattikay in L.A.

Grilled Coconut Shrimp

Tue, 31 Jul 2007 23:43:48 -0400

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman. -- posted by ~Leslie~

Easy Thai Coconut Shrimp and Rice

Wed, 01 Aug 2007 19:11:11 -0400

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad. -- posted by gourmetmomma

Spicy Shrimp in Chile Sauce

Fri, 12 Oct 2007 18:52:10 -0400

Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy stir fry; we combined canned coconut milk and water. -- posted by Manami

Coconut Shrimp With Spicy Apricot Dipping Sauce

Tue, 16 Sep 2008 22:35:36 -0400

These are soooo good! Found this on the Smuckers web site. -- posted by Manami

Shrimp in Coconut Sauce

Tue, 19 May 2009 17:28:50 -0400

This recipe is straight from Puerto Rico! Creamy and delicious, you'll love this over rice. Enjoy! -- posted by Nif

Shrimp Bites Wrapped in Greens

Tue, 07 Jul 2009 11:07:02 -0400

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful and healthy - she likes to go for flavors that pop and offer contrast to one another. She has 5 restaurants on the West Coast, from Portland, Ore. down to San Diego, Ca:). She has also published a cookbook "Isabel's Cantina."Growing-up, Isabel's friends were Puerto Rican, Cuban, Peruvian, and she also spent time with her Asian friends learning Japanese, Chinese and Korean cuisine. Thus, was born her fusion of different flavors. "This is a Thai appetizer of shrimp wrapped with coconut, peanuts, and chiles in a leaf. She likes to use raw collard greens as wrappers for these spicy little snacks, which she drizzles with a little guava sauce to complete the hot-sweet Thai flavors while also bringing these bites further into the Latin realm. Prepare these ingredients in advance, and then assemble these at the last minute." She was given a $60 budget to create a dinner menu for 6 people - thus: Chef on a Shoesting. -- posted by Manami

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami