Recipezaar: Shellfish,Main Dish recipes

Crock Pot Cioppino (Fishermans Stew)

Mon, 21 Sep 2009 00:52:41 -0400

Easy and delicious crock pot stew -- posted by Ann 3

Spaghetti With Shrimp, Chickpeas, and Feta

Mon, 21 Sep 2009 01:07:23 -0400

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself. -- posted by Ice Cool Kitty

Moroccan Shrimp

Mon, 21 Sep 2009 11:50:39 -0400

This shrimp is quick and easy to make, and the blend of spices is beyond delicious. The recipe is from Weight Watchers and calls for grilling, but I have also pan fried the shrimp in a small amount of olive oil with perfect results. (Prep time does not include the marinating time.) -- posted by LorrieK

Harvest Paella With Shrimp

Mon, 21 Sep 2009 13:25:42 -0400

This comes from the Harris Teeter grocery store flyer. I am guessing on the servings because it does not say. Nor does it say which size package of Rice Pilaf, so I chose the 6 oz. package in order to get the calories included in the count. I am putting it here for safe keeping and look forward to soon making it. -- posted by Debaylady

Martha's Shrimp, Tomato, and Basil Pasta

Mon, 21 Sep 2009 18:22:00 -0400

I got this recipe from Martha Stewart's Great Food Fast recipe book. I love this recipe! I do add cajun seasoning and extra garlic, which is not called for in the original recipe. I like to use Del Monte's basil, garlic, and oregano diced tomatoes. This is good with or without the fresh basil. This serves four, but in my boyfriend and my case, it only serves two. -- posted by Brenda83

Arrabbiata Shrimp

Tue, 22 Sep 2009 13:03:13 -0400

These hot and spicy shrimp make a great baked potato topping. -- posted by English_Rose

Easy Skillet Jambalaya

Wed, 23 Sep 2009 01:40:49 -0400

Threw this together last night for dinner and everyone loved it!! Super quick and basically fool-proof! Way to easy to taste this good :) -- posted by keebler99

Shrimp & Tomatoes in Spicy Broth

Wed, 23 Sep 2009 01:49:09 -0400

SPICYYYYYYYYYY!!! Serve with good dipping bread, over rice or pasta! -- posted by ~la petite chef~

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Wed, 23 Sep 2009 02:11:05 -0400

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is nicely balanced with lime juice. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepends over time) but the sauce will lose it looks. If this bothers you make and store the sauce "base" only, then chop & add the herbs an hour before serving it.Ceviche is food "cooked" without heat. As with all ceviches, freshness is key. Make sure your scallops are pristine enough to eat raw. This technique uses citric acid or vinegar to firm and therefore"cooked". Here, mango adds its exotic sweetness to scallops, which cook in the flavorful dipping sauce. Ming Tsai - ming.com - Episode 105, Tags: sauce, appetizer, scallops or mangoes. ;) -- posted by Manami

Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Wed, 23 Sep 2009 13:41:38 -0400

The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I combined 3 recipes so as to have a nice romantic meal for 2. Serve with remoulade and French Potato Salad and nice bottle of wine - outside if it is summer and if not in front of the fireplace! :) This is NOT diet friendly -- however, it is only once a year! ;) -- posted by Manami

Spicy Shrimp

Thu, 24 Sep 2009 15:00:14 -0400

This is a family favorite that I found in a magazine more than 20+ years ago. I like to mix the sauce and pasta together in the saucepan once the sauce is ready. I prefer thin spaghetti but any pasta noodles can be used to your liking. I always make a double recipe of sauce for this dish and use lots of minced fresh garlic. Crush the rosemary, basil, and oregano with a mortal and pestle for optimum favor from the spices, or rub through your fingers to crush. -- posted by Ms. B

Brown Rice Paella

Thu, 24 Sep 2009 15:07:23 -0400

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever since. I love it, hope you will too. I'm not really sure about the time so it's a guess. -- posted by Chef BennyBoo

Baked Scallops

Fri, 25 Sep 2009 16:11:07 -0400

Another great scallop recipe. -- posted by bmcnichol

Seared Scallops, Orange Rice, and Citrus Key Lime Sauce

Fri, 25 Sep 2009 16:45:26 -0400

This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange zest to compliment the flavors. Serve this sauteed snow peas or fresh roasted zucchini, something light and simple to compliment the light dish. -- posted by SarasotaCook

Fried Oysters With Cream Sauce

Mon, 28 Sep 2009 01:41:07 -0400

The Canadian Living Test Kitchen -- posted by nsomniak6

Tempura Shrimp Tacos

Mon, 28 Sep 2009 01:46:36 -0400

From Southern Living, Sept. 2009 -- posted by Little Suzy Homemaker

Shrimp and Feta Linguine With Charred Tomato Vinaigrette

Mon, 28 Sep 2009 02:07:19 -0400

This is a great summertime recipe to use up all those lovely garden tomatoes! -- posted by Irmgard

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Shrimp in a Salad Sauce

Mon, 28 Sep 2009 02:12:54 -0400

From Paul Prudhomme's Fiery Foods I Love. You can use any kind of sprouts you like--bean sprouts, alfalfa sprouts, etc. -- posted by Chocolatl

Yummy Orzo Pasta With Shrimp

Mon, 28 Sep 2009 14:16:07 -0400

This recipe includes orzo, Alfredo sauce, and shrimp! I made this recipe myself and its very quick and easy! If you like creamy shrimp you can make this recipe! Yummmm. -- posted by anichka20

Garlic Shrimp Pasta

Mon, 28 Sep 2009 15:57:16 -0400

quick and easy seafood pasta dish shrimp, crab meat or any shell fish you like can be used. adding veggies works too. great with garlic bread and salad for supper -- posted by grannyshee

Thai Pineapple Curry or Gang Kua Recipe

Mon, 28 Sep 2009 16:38:29 -0400

I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted. I loved it. This is my rendition. It comes really close. I hope you enjoy. It's really easy to make. -- posted by Jencathen

Roasted Tomatoes With Shrimp Linguine

Tue, 29 Sep 2009 11:22:28 -0400

From Coup de Pouce. -- posted by Boomette

Chicken Gumbo File Soup

Tue, 29 Sep 2009 14:13:20 -0400

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with fluffy white rice or crusty chewy bread. -- posted by Buster's friend

Shrimp Scampi

Wed, 30 Sep 2009 01:10:22 -0400

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter. Be ready for raves!!!! -- posted by Alan in SW Florida

Egg Foo Young With Shrimp

Wed, 30 Sep 2009 01:11:20 -0400

I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking. -- posted by Catnip46

Zuppa Di Pesce Castagna

Wed, 30 Sep 2009 01:22:46 -0400

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and fennel, complemented with bright notes from lemon and Pernod, and rounded out with just a hint of chile and tomato for added depth. Serve each bowl with a generous helping of steamed and sautéed fish and shellfish, crostini and creamy anchovy aioli or rouille." Substitute any firm fleshed white ocean fish & vary the shellfish according to your locale & season. -- posted by Buster's friend

Mussels in Sweet and Sour Chili Sauce

Wed, 30 Sep 2009 15:15:19 -0400

Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce. -- posted by English_Rose

Mussels With White Wine and Pasta

Wed, 30 Sep 2009 15:15:56 -0400

A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such as ditaloni or short penne ca be used. -- posted by English_Rose

Steamed Clams Sol Duc

Fri, 02 Oct 2009 16:12:36 -0400

Sol Duc Hot Springs, Port Angeles, Washington. Sol Duc Hot Springs chef Mike Rogers won first place at the Clam Fest in Sequim, Washington, for his steamed clams. He uses Manila clams; littleneck clams are another fine choice. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Ww Risotto With Scallops and Asparagus (Microwave)

Fri, 02 Oct 2009 16:40:15 -0400

We all know that you have to stir risotto for a long time. I haven't tried this yet, but it sounds good and easy. From Weight Watchers New 365 Day Menu Cookbook. -- posted by lazyme

Ginger Chili Scallops

Fri, 02 Oct 2009 17:20:13 -0400

A hint of Asian flair to this wonder, fresh seafood dish. -- posted by Chef #643573

Salmon Seafood and Veggie Chowder

Sun, 04 Oct 2009 01:13:07 -0400

Super good Fall food! Enjoy! -- posted by ~*Miss Diggy*~

Angelina's Restaurant Crab Cakes - Maryland

Mon, 05 Oct 2009 13:54:24 -0400

This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent auction of the restaurant. With the sale of the restaurant this crab cake recipe goes along with it. History as follows from Angelina's website. "In 1952, Angelina Tadduni and her family began a neighborhood Italian restaurant in a row home in northeast Baltimore. Building upon its local popularity, Bob and Carole Reilly purchased the restaurant in 1968 and added several essential features to the Angelina's legacy. Among these were a renowned Irish pub (the first to serve draught Guinness in Baltimore) and the finishing touches on the celebrated crab cake recipe. The success of this signature dish made Angelina's name famous far beyond the old neighborhood, and the crab cakes began accumulating a list of awards too lengthy to include here. Visitors from across the country came to Angelina's seeking the best known crab cakes in a city best known for crab cakes." "This recipe is straightforward and unadulterated and what you will get are authentic Maryland-style crab cakes. The real key to making good crab cakes is the use of top quality crab meat, and very little filler as possible. It's equally as important to be very careful with the fragile lumps, as you don't want to break up the lumps that provide the best formed crab cakes you will ever see, and without over-mixing. Enjoy this recipe as this is a Baltimore staple, and what a tradition it is. -- posted by Andi of Longmeadow Farm

Lighter Creamy Pesto Shrimp

Mon, 05 Oct 2009 17:02:01 -0400

An adaptation of recipe #14355 to make it a little lighter and boost the basil flavor. -- posted by DrGaellon

How to Boil a Lobster - Farm Style - Longmeadow Farm

Mon, 05 Oct 2009 17:23:07 -0400

Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling. -- posted by Andi of Longmeadow Farm

Ginger Mud Crabs

Tue, 06 Oct 2009 11:16:05 -0400

This is from the ABC TV show The Coook and the Chef but when the DH and I went to make it we could not get mud crabs (not even blue swimmers) for the first time in weeks, so saving here for when we get the opportunity to get the mud crabs. Times are estimated. -- posted by I'mPat

Shrimp Newburg

Tue, 06 Oct 2009 12:58:40 -0400

This recipe is easy to make, it will impress your company or family and it's delicious! -- posted by Catnip46

Seafood-Stuffed Shells

Tue, 06 Oct 2009 12:59:29 -0400

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve. -- posted by Catnip46

Famous Red Lobster Shrimp Scampi

Wed, 07 Oct 2009 11:52:35 -0400

Tastes EXACTLY like the Red Lobster Shrimp Scampi. It's a favorite recipe in our home!! -- posted by Miss Rachel in Seattle, WA

Seafood - Spinach - Orzo

Thu, 08 Oct 2009 10:56:27 -0400

Delicious and elegant. This makes a perfect (quick) romantic dinner for 2. It's actually easy and healthy. I just made up this recipe using some of my favorite things. I've made this with scallops and another time I made it with shrimp, we really liked it either way. I think it might be wonderful with crab. I have wrapped my scallops in procuitto with delicious results, of course with added calories! Recipe is easily doubled. -- posted by Jb Tyler, TX

Shrimp Pizza

Fri, 09 Oct 2009 17:08:34 -0400

This is very good! I got this from my sister, no clue where she got it but this is the recepie she is known for! Try it you will enjoy it! -- posted by Mandy ny

Italian Shrimp Scampi Pizza

Fri, 09 Oct 2009 17:09:13 -0400

Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy! -- posted by Feast Your Eyes!

Shrimp & Broccoli Alfredo

Sun, 11 Oct 2009 03:09:30 -0400

I tossed this recipe together while trying to fill a craving. Everyone I know absolutely loves it. Please don't omit the tuna it really adds to the dish! I am not totally sure of the quantities as I usually make a huge batch-I tried to make it smaller here. Feel free to adjust to quantities-we also like alot of shrimp and broccoli in ours. Great with garlic bread! -- posted by happyfoodlover

Ginger Sesame Grilled Shrimp

Sun, 11 Oct 2009 03:24:47 -0400

This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe for grilled asparagus so don't be afraid to use this approach with other items that you might grill. -- posted by tlt295

Spicy-Sweet Shrimp & Flavorful Vegetables

Mon, 12 Oct 2009 16:53:24 -0400

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. -- posted by Feast Your Eyes!

Kristie's Delicious Crab Cakes!!

Tue, 13 Oct 2009 15:15:42 -0400

Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! -- posted by Forever Foodie

Cajun Shrimp

Tue, 13 Oct 2009 15:19:17 -0400

From the Food Network, up here for safe-keeping and halved from the original amounts called for. Except for peeling the shrimp, it was relatively fast and easy to make! My version serves about 4-5 (lotsa shrimp for one person, I make this planning to get at least 3 meals out of it.) -- posted by the80srule

Pumpkin Mac & Cheese With Lobster

Wed, 14 Oct 2009 02:18:17 -0400

I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food gold. -- posted by ScottySauce

Baked Shrimp Scampi

Wed, 14 Oct 2009 02:26:06 -0400

This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and fresh sourdough bread. -- posted by ScottySauce

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Wed, 14 Oct 2009 14:46:05 -0400

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party -- posted by Chef at Elmstock Tea

Spicy Shrimp in Garlic Sauce

Fri, 16 Oct 2009 15:18:00 -0400

I adapted this recipe from a Campbell's Soup can label. It is an easy meal for those busy nights. If you're like me and prefer lots of spice, kick up your picante sauce and add some fresh minced jalapeno peppers. -- posted by Lady-Jay Gray

Lobster Crepes

Sun, 18 Oct 2009 09:56:23 -0400

Copied out of a Robin Hood flour booklet from 1985. The first paragraph of listed ingredients is for the crepes and the second for the lobster filling. -- posted by Cecily Parsley

Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Mon, 19 Oct 2009 13:12:28 -0400

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind of preservative. If you can't get the "just-caught" make sure they are of a coral-color instead of a milky-white. Chef Alice Bloomfield - From Pairing of the Day: July 2008, Published 2007. Wine Chardonnays from Californias Carneros region are known for their lemon cream and fruit notes, a nice echo for these scallops. Two good Carneros bottlings are the melon-tinged 2005 St. Clement and the tropical-fruited 2005 Rombauer. -- posted by Manami

Barbecued Shrimp

Mon, 19 Oct 2009 13:25:26 -0400

A delicious recipe that was found in a family cookbook that has been passed down. I debated if I should post this or not just because it is our families recipe that has been passed down but I decided it would be wrong not to share it. Not too spicy like some Southern BBQ Shrimp recipes. The recipe calls for shrimp in the shell, this is to hold the flavor in but I like to devein them so just do whatever you prefer. -- posted by Jessica Bankston

Shrimp Stuffed Bell Peppers

Mon, 19 Oct 2009 13:38:14 -0400

Have no idea where I got this recipe some 40 or so years ago! It was a favorite with my family. I like to use couscous but it also works well with cooked rice. The measurements, as listed, should stuff 4 "average-size" home-grown peppers. If using particularly large or small ones, adjustments may need to be made. Shrimp all those years ago were cheap. But even still, sometimes the budget was tight. Those were the times there was more couscous and less shrimp in the stuffing!! Still good, though. -- posted by Chef #870094

White Wine and Garlic Steamed Clams

Mon, 19 Oct 2009 14:49:13 -0400

My boyfriend and I went to a restaurant in Newport, RI and got this dish so many times they finally gave us the recipe...we never went back because we make it so much at home! Easy and delicious...just have extra bread on hand for dipping! -- posted by Chef #1419010

Quick & Easy Shrimp and Pea Risotto

Mon, 19 Oct 2009 15:22:47 -0400

A really simple risotto recipe, full of flavour but a healthy alternative without any cream so can be enjoyed even on a low fat diet. My whole family love this and we make it regularly, it was just a recipe that came together after experimenting a few times. This serves about 3 with decent portions but is easy to double up for larger groups. -- posted by .x. Lauren .x.

Scallops With Cream & Basil

Mon, 19 Oct 2009 21:19:10 -0400

It's from Mark Bittman from the New York Times circa 1990's. Twenty minutes, tops. From Lizzy to me! She used dried basil- it's all she had. -- posted by Oolala

Creamy Linguine With Shrimp

Wed, 21 Oct 2009 13:39:25 -0400

This simple recipe is delicious and the lemon juice adds a lovely tang to the garlic and shrimp. Its ready in a flash yet special enough to serve to friends. Add fresh crab and sliced red chili peppers for an even more delicious treat.....! -- posted by English_Rose

Gulf-Style Citrus Shrimp

Wed, 21 Oct 2009 20:50:48 -0400

The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine. -- posted by diner524

Baked Shrimp and Potatoes

Wed, 21 Oct 2009 20:54:54 -0400

A great and easy Louisiana-style dish. -- posted by Espresso Life

Clams and Mussels in Thai Curry Sauce

Thu, 22 Oct 2009 12:40:11 -0400

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four as a main course, or 6 as a starter. -- posted by IngridH

Seafood Scampi

Sat, 24 Oct 2009 02:57:32 -0400

I found this recipe from Good Housekeeping. It is perfect served with warm french bread for dipping in the delicious sauce! -- posted by Chef #1423567

Coconut Shrimp

Sun, 25 Oct 2009 20:48:09 -0400

A crispy beer and coconut battered shrimp. -- posted by gailanng

Seafood Gumbo Pie

Mon, 26 Oct 2009 12:31:11 -0400

Beatrice Ojakangas -- posted by ratherbeswimmin'

"baby" Scallop Po'boy

Mon, 26 Oct 2009 16:18:45 -0400

I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself? -- posted by Melanie B.

Basque Chicken and Shrimp in Wine

Mon, 26 Oct 2009 18:18:52 -0400

This is from Paul Prudhomme's Seasoned America. I never use the ham in this recipe. I have also occasionally left out the shrimp, although I do like to substitute shrimp stock for the chicken stock. This should be served over rice or pasta, or with a good, crusty bread--something to sop up the delicious sauce. I've given instructions for finishing in the oven or on top of the stove. -- posted by Chocolatl

Shrimp Piccata

Tue, 27 Oct 2009 01:51:58 -0400

From Family Circle...Oct 2009 -- posted by Little Suzy Homemaker

Crawfish Pie

Wed, 28 Oct 2009 17:22:12 -0400

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless. -- posted by larchie

Fire Engine Shrimp With a Cilantro Yogurt Dipping Sauce

Sat, 31 Oct 2009 14:07:45 -0400

I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite. -- posted by Melanie B.

Grandmother's Deviled Crab

Sun, 01 Nov 2009 10:09:39 -0500

Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or cleaned crabshells. -- posted by For JT's Grandma

Grandaddy's Crab Cakes

Sun, 01 Nov 2009 10:17:49 -0500

My grandaddy loved to cook and seafood was one of his favorites. This is his adaption from a Crab Cake recipe out of a 1956 North Carolina How to Cook Crabs Cookbook. I've made them his way and the cook book way, I like his best. This is the reason I won't even order crabcakes off of any menu - they just don't compare. -- posted by For JT's Grandma

Shrimp and Cheese Grits

Mon, 02 Nov 2009 11:58:22 -0500

The gravy can be made vegetarian by replacing chicken stock with veggie stock and leaving out the bacon. -- posted by Chef shewmake

Sarasota's Sweet and Spicy Grilled Shrimp

Mon, 02 Nov 2009 15:26:41 -0500

This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when I serve it with a garlic orange butter sauce. I simply melt some butter (1/2 cup), minced garlic (1 teaspoon), and some fresh orange juice (1 tablespoon). For my sides - a fresh creamy coleslaw and some chili fries. A few potatoes cut in wedges and mixed with some oil and seasoning makes for great healthy fries compared to fried or even store bought ones. -- posted by SarasotaCook

Crabmeat Artichoke Casserole

Mon, 02 Nov 2009 17:03:28 -0500

Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh. -- posted by SB6

Lobster a La King

Mon, 02 Nov 2009 22:12:45 -0500

This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Mushrooms and Oysters

Tue, 03 Nov 2009 08:22:14 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Lobster Newburg

Tue, 03 Nov 2009 08:22:18 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Emeril Lagasse's Shrimp & Pasta

Wed, 04 Nov 2009 14:55:56 -0500

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! -- posted by Hadice

Ocean King Prawns Spanish Style

Thu, 05 Nov 2009 01:48:56 -0500

From a local newspaper in Souther Queensland (Great Barrier Reef)... -- posted by Wendys Kitchen

Felix's Seafood Gumbo

Thu, 05 Nov 2009 01:56:58 -0500

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start out with a decent roux. The trick to roux is low and slow...if the heat is too high, you'll scorch it and then it's good for nothing but the trash. You can also add as much or as little of your favourite hot pepper sauce (I usually toss in some Tabasco toward the end) depending on how hot you want it. If you're serving folks who like thicker gumbo, pass the file powder at the table for them to mix into their individual bowls. -- posted by Felix4067

The Realtor's Shrimp Scampi W/Spaghetti

Thu, 05 Nov 2009 02:01:13 -0500

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA! -- posted by Realtor by day, Chef by night

Carolina Shrimp With Creamy Grits

Thu, 05 Nov 2009 02:11:42 -0500

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. -- posted by Ice Cool Kitty

Corn and Oysters

Fri, 06 Nov 2009 21:46:21 -0500

Shrimp With Veggies

Sun, 08 Nov 2009 08:43:06 -0500

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. -- posted by Chef #1439428

Healthy Steamed Lobster Tails for One

Sun, 08 Nov 2009 10:46:11 -0500

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. -- posted by Seamor

Nif's Linguine With Scallops

Sun, 08 Nov 2009 10:47:41 -0500

I wanted to whip up some pasta for dinner tonight and this is what I came up with! I kept it low calorie and low fat but feel free to add some white wine or saute the veggies in butter or oil. If I wasn't watching what I am eating, I would probably do both! :) I used cream cheese to thicken up the sauce a bit and I really like the taste. FYI - it counts as 8 WW points. Enjoy! -- posted by Nif

Stir-Fried Shrimp With Xo Sauce

Mon, 09 Nov 2009 16:15:14 -0500

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. -- posted by English_Rose

Stir-Fried Shrimp With Garlic

Tue, 10 Nov 2009 05:19:59 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp Jambalaya

Thu, 12 Nov 2009 02:49:11 -0500

From my collection of handwritten recipes. -- posted by CJAY

Oysters Gourmet

Fri, 13 Nov 2009 17:03:12 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp & Garlic W/ White Wine

Tue, 17 Nov 2009 12:23:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp Newburg (Rachael Ray)

Wed, 18 Nov 2009 01:08:39 -0500

From Everyday with Rachael Ray. -- posted by Lakerdog2

Lemon Glazed Jumbo Shrimp Salad

Wed, 18 Nov 2009 12:04:44 -0500

Quick and easy salad that eats like a meal. -- posted by AZPARZYCH

Shrimp and Rice Casserole

Wed, 18 Nov 2009 14:31:40 -0500

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese. -- posted by Lorraine of AZ

Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew

Fri, 20 Nov 2009 01:35:21 -0500

When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a mild creamy stew with the subtle heat of the chilli just about coming through. You could use a different type of chilli sauce but it wont have the same flavour or special heat that the scotch bonnet provides A delightful alternative soothing way to serve plain white fish. Just wonderful! -- posted by robd16

Cajun Shrimp and Sausage Gravy over Biscuits

Fri, 20 Nov 2009 08:11:30 -0500

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something a little cajun. Our last vacation day, so it was clean out the fridge, but still trying to make something that resembled biscuits with sausage gravy. After a quick run to a local quick stop to get some cream and biscuits we were set. Well this is the creation, and it is really good. The only thing I have changed since I returned is that I love to add some scallions right at the end for a fresh flavor, but otherwise, pretty much the same. Make this for a breakfast/brunch for family this holiday season. And if you don't want to use andouille, use a spicy or mild sausage along with the cajun spices. And if you bake, make your own biscuits. I'm just not much of a baker, so I take a short cut and use a canned biscuit. We served this with some scrambled eggs and Bloody Mary's (it was the last day of vacation). But skip the eggs, and you won't miss them - this is a very satisfying dish. -- posted by SarasotaCook

Lemony Shrimp With White Beans and Couscous

Fri, 20 Nov 2009 15:50:37 -0500

Health Magazine December 2009. Haven't tried yet but sounds good! -- posted by Yoga Booty

Shrimp & Broccoli Stir-Fry W/ Peppers

Sat, 21 Nov 2009 01:08:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Recipezaar: Shellfish,Main Dish recipes

Crock Pot Cioppino (Fishermans Stew)

Spaghetti With Shrimp, Chickpeas, and Feta

Moroccan Shrimp

Harvest Paella With Shrimp

Martha's Shrimp, Tomato, and Basil Pasta

Arrabbiata Shrimp

Easy Skillet Jambalaya

Shrimp & Tomatoes in Spicy Broth

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Spicy Shrimp

Brown Rice Paella

Baked Scallops

Seared Scallops, Orange Rice, and Citrus Key Lime Sauce

Fried Oysters With Cream Sauce

Tempura Shrimp Tacos

Shrimp and Feta Linguine With Charred Tomato Vinaigrette

Clifton Street Lasagna

Shrimp in a Salad Sauce

Yummy Orzo Pasta With Shrimp

Garlic Shrimp Pasta

Thai Pineapple Curry or Gang Kua Recipe

Roasted Tomatoes With Shrimp Linguine

Chicken Gumbo File Soup

Shrimp Scampi

Egg Foo Young With Shrimp

Zuppa Di Pesce Castagna

Mussels in Sweet and Sour Chili Sauce

Mussels With White Wine and Pasta

Steamed Clams Sol Duc

Ww Risotto With Scallops and Asparagus (Microwave)

Ginger Chili Scallops

Salmon Seafood and Veggie Chowder

Angelina's Restaurant Crab Cakes - Maryland

Lighter Creamy Pesto Shrimp

How to Boil a Lobster - Farm Style - Longmeadow Farm

Ginger Mud Crabs

Shrimp Newburg

Seafood-Stuffed Shells

Famous Red Lobster Shrimp Scampi

Seafood - Spinach - Orzo

Shrimp Pizza

Italian Shrimp Scampi Pizza

Shrimp & Broccoli Alfredo

Ginger Sesame Grilled Shrimp

Spicy-Sweet Shrimp & Flavorful Vegetables

Kristie's Delicious Crab Cakes!!

Cajun Shrimp

Pumpkin Mac & Cheese With Lobster

Baked Shrimp Scampi

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Spicy Shrimp in Garlic Sauce

Lobster Crepes

Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Barbecued Shrimp

Shrimp Stuffed Bell Peppers

White Wine and Garlic Steamed Clams

Quick & Easy Shrimp and Pea Risotto

Scallops With Cream & Basil

Creamy Linguine With Shrimp

Gulf-Style Citrus Shrimp

Baked Shrimp and Potatoes

Clams and Mussels in Thai Curry Sauce

Seafood Scampi

Coconut Shrimp

Seafood Gumbo Pie

"baby" Scallop Po'boy

Basque Chicken and Shrimp in Wine

Shrimp Piccata

Crawfish Pie

Fire Engine Shrimp With a Cilantro Yogurt Dipping Sauce

Grandmother's Deviled Crab

Grandaddy's Crab Cakes

Shrimp and Cheese Grits

Sarasota's Sweet and Spicy Grilled Shrimp

Crabmeat Artichoke Casserole

Lobster a La King

Mushrooms and Oysters

Lobster Newburg

Crock Pot Cioppino (Fishermans Stew)