Recipezaar: Served Hot,Salads recipes

Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil

Tue, 13 Mar 2007 16:37:14 -0400

This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a last minute assembly job whilst the scallops are being cooked - they only need about 2 minutes each side in a very hot pan. If you cannot get hold of fresh chervil, which has such a delicate flavour, don't bother using dried chervil, it tastes like grass!!! However, you can use some very finely chopped parsley OR a parsley and fennel mix instead. If you are watching your fat intake, substitute the streaky bacon for lean ham, but still crisp it up, as it is the crunchy texture that makes this dish so lovely. -- posted by French Tart

Gramma Bonitz's German Potato Salad

Tue, 20 Mar 2007 22:06:46 -0400

Handed down to my mom, then to me, and I've handed it down to my kids already too. A GREAT potluck dish, kept warm in a crockpot, usually NO leftovers (boo hoo!). -- posted by Debber

New Potatoes and Anchovy Sauce

Thu, 29 Mar 2007 21:22:41 -0400

bit like a warm potato salad. -- posted by JustJanS

Grandma's Garden Lettuce Salad

Sat, 31 Mar 2007 15:57:29 -0400

This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce. -- posted by Bread 'n Butter

Spinach, Bacon & Mushroom Salad

Thu, 05 Apr 2007 23:29:01 -0400

The evening before our oldest son was born, I made a big bowl of this--a friend had told me that spinach was full of Vitamin K, which was supposed to help with nosebleeds (which I'd been having). Even though my water had already broke, I went ahead and ate supper--figuring a first baby would take its time showing up. And I was right---it was almost exactly 24 hours later before he was born. The following year, we had this for his birthday dinner (along with Spaghetti Alla Carbonara--which was "leftovers" for supper the night before he was born). That started a family tradition, so when each of our children was born, we made a note of our dinner menu--so their birthday dinners are very special! -- posted by Debber

Anchovy and Caper Dressing

Mon, 23 Apr 2007 20:51:27 -0400

A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...! -- posted by English_Rose

Hot Pear, Tomato and Zucchini Salad With Asiago Cheese & He

Wed, 25 Apr 2007 21:38:56 -0400

I have had Tomatoes and Zucchini with Parmesan before , which I had on hand, the discovery of the pear that needed to be used and Asiago in the fridge, I figured maybe I could get a little creative. ;) The combination of flavors and textures were surprisingly enjoyable. Will make this again and ensure I post a picture... nice presentation and no more than 4 mins in the microwave! -- posted by Gringamuyloca

Tomat Och Ostkrona - Tomato and Cheese Crown

Fri, 27 Apr 2007 23:15:52 -0400

A dramatic presentation for your dinner table. Chilling time not included in the preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 -- posted by Molly53

Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)

Mon, 07 May 2007 15:37:49 -0400

Fusilli pasta with raisins, olives, and nuts tossed in a fresh herb white wine dressing. This cool and refreshing salad is perfect for lunch or as a side to dinner. -- posted by littleturtle

Warm (Or Cold) Potato Salad

Thu, 10 May 2007 15:09:01 -0400

This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate. -- posted by Marg (CaymanDesigns)

Traditional Basic Black Eyed Peas

Mon, 21 May 2007 15:11:42 -0400

Here's a recipe for basic black-eyed peas with bacon or hog jowl and spicy seasonings and herbs, along with garlic and vegetables. These peas are delicious with cornbread or corn muffins and seasoned greens. -- posted by Annacia

Warm Potato Salad With Camembert and Crispy Parma Ham

Mon, 28 May 2007 21:10:49 -0400

A great change to normal potato salad, must be served warm to make the most of the lovely melty cheese!! -- posted by English_Rose

Grilled Romaine Salad

Thu, 07 Jun 2007 17:52:24 -0400

When I told my friends that one of the best ways to eat salad is to grill it, they thought I was a little nutz. Till they tried it! The grilled flavor is easily imparted to the salad and the cheese and walnuts imbue a woodsy flavor. Great with grilled meats. -- posted by Cooking on Lake Norman

Hot Potato Salad

Sat, 09 Jun 2007 23:06:20 -0400

Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs. -- posted by AB_Fan

Tuna Orzo Salad

Sat, 16 Jun 2007 10:25:16 -0400

From Every Day with Rachael Ray, April/07. An easy and filling dish! Just serve it with some bread and fruit. -- posted by Manami

Warm Chorizo Salad

Wed, 20 Jun 2007 16:47:50 -0400

This quick easy salad combines spicy chorizo sausage with roasted peppers avocados and a delicious sherry dressing. -- posted by English_Rose

Chorizo, Tomato and Cannellini Bean Salad

Wed, 20 Jun 2007 21:49:09 -0400

This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes. -- posted by English_Rose

Asparagus Salad With Sweet Pepper Confetti

Tue, 26 Jun 2007 14:43:43 -0400

This asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. The dressing is great served on green salads too so double or even triple the ingredients to keep on hand. Recipe adapted from FamilyFun's website. -- posted by Cookin' Mommy

Ten-Minute Taco Salad

Tue, 26 Jun 2007 15:02:25 -0400

Easy taco salad made with ground beef, lettuce, shredded cheese, tomatoes, and olives. Good hot or cold. -- posted by littleturtle

Tarragon Potato Salad

Thu, 12 Jul 2007 11:15:34 -0400

This recipe uses tarragon, honey and mustard to create a gorgeous potato salad. -- posted by English_Rose

Scallops With Bacon and Water Chestnuts

Sun, 15 Jul 2007 16:10:06 -0400

For a sophisticated seafood appetizer try this scallop recipe, a tasty combination of flavours and textures. -- posted by English_Rose

Scallops With Parsley Vinaigrette

Sun, 15 Jul 2007 16:12:28 -0400

A herb and lemon vinaigrette dresses these pan-fried scallops in this quick and fresh starter. -- posted by English_Rose

Roast Vegetable Salad

Sun, 15 Jul 2007 23:05:21 -0400

These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire. -- posted by English_Rose

Roast Root Vegetable Salad With Dijon Vinaigrette

Sun, 15 Jul 2007 23:07:07 -0400

Make the most of as many root vegetables you can get hold of for this wonderfully nutritious warm salad. -- posted by English_Rose

Hot Sesame Chicken and Avocado Salad

Mon, 16 Jul 2007 21:00:35 -0400

Stir-fried, honey-glazed chicken and ripe avocado combine to tasty effect in this stylish yet simple salad dish. -- posted by English_Rose

Stuffed Chicken Breast

Tue, 24 Jul 2007 17:31:42 -0400

I had two boneless skinless chicken breasts that needed using and half a container of soft goat's cheese... need I say more? -- posted by franja

Textured 'breakfast' Potato Salad

Wed, 25 Jul 2007 20:40:27 -0400

A lovely potato salad with the addition of bacon, eggs, pickles and scallions mixed with a tangy, creamy dill dressing. Best served warm. -- posted by English_Rose

Nacho Salad

Sat, 28 Jul 2007 14:34:48 -0400

A quick and yummy dinner or lunch. -- posted by Annacia

Peppered Beef Salad With Horseradish Dressing

Sat, 04 Aug 2007 21:39:13 -0400

For a stylish steak dish with a difference try this simple recipe for a flavourful beef-topped salad dish. -- posted by English_Rose

Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheese

Mon, 13 Aug 2007 11:58:06 -0400

A lovely light salad great for two as a light meal or four as an appetizer. -- posted by English_Rose

Balsamic Chicken and White Bean Salad

Fri, 24 Aug 2007 10:31:47 -0400

If you are starting a diet today, try this super healthy, low calorie salad. Don't worry - it tastes good too! -- posted by English_Rose

Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin

Wed, 05 Sep 2007 20:43:26 -0400

Tender marinated steak kebabs served with a fresh salad and a tangy dressing. -- posted by English_Rose

Hot German Potato Salad

Sun, 09 Sep 2007 22:18:26 -0400

Hot salad dressing made with vinegar and bacon drippings is a common feature in German-American cooking. -- posted by Alan in SW Florida

Artichokes With Garlic and Red Peppers

Sun, 09 Sep 2007 22:50:46 -0400

This recipe looks so good and anything with that amount of garlic must be good! Haven't tried it as yet. mealsforyou. -- posted by Manami

Cheesy Hot Chicken Salad Casserole

Thu, 20 Sep 2007 10:53:31 -0400

Easy to put together. Use leftover cooked chicken or turkey. -- posted by *Parsley*

Bow Tie Pasta Salad

Mon, 24 Sep 2007 23:03:54 -0400

This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes the recipe in my opinion. Be careful as the marinade will flame up on the grill due to the oil content. We usually double this. -- posted by StephanieDiane

Warm Red Potato and Corn Salad

Mon, 15 Oct 2007 23:04:52 -0400

This is a comforting warm side dish that is welcomed in cooler weather. Even men eat this salad! -- posted by Annacia

Hot Turkey Salad

Fri, 26 Oct 2007 19:44:33 -0400

This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it. -- posted by Sherrybeth

Grilled Chicken Salad With Zucchini & Mushrooms

Sat, 08 Dec 2007 02:06:15 -0500

Grilled chicken salad served with grilled zucchini & Mushrooms roma tomato & Cucumbers *** I use I spay butter 0 cal, and you may add crush red pepper -- posted by The Galveston Chef

Lemon Infused Buttered Brussels Sprouts W/ Crisp Peppered Bacon

Thu, 20 Dec 2007 00:24:45 -0500

A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure most "sprout haters"!!! The lemon cuts through the butter and bacon to give a clean and fresh flavour, which is great if these are being served with lots of rich food. Get ahead by juicing and zesting your lemon; you can also pre-cook your sprouts and then plunge them into boiling water for a minute or two before serving. The lemon butter can be heated up gently in the microwave. -- posted by French Tart

Fast Tomatoes With Basil and Balsamic

Wed, 16 Jan 2008 18:18:08 -0500

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats. -- posted by Chef floWer

Olivia's Garlic Spinach Sauté

Tue, 22 Jan 2008 02:00:46 -0500

This is such a beautiful, colorful dish. It also tastes great and is good for you. -- posted by ChardonianCook

Garlic Creamed Spinach

Wed, 23 Jan 2008 16:13:24 -0500

Excellent creamed spinach- the best! Add sauted onions if your heart so desires :) -- posted by Chef Emmalizz

Warm Lentil Salad With Sun-Dried Tomatoes

Wed, 13 Feb 2008 16:42:35 -0500

I am really coming to enjoy lentils which is something I never would have anticipated in the past but they really are versatile. I stole this off a a vegan website and have been meaning to try it. I am sticking it here so I don't forget I have it. They didn't list serving amounts so I am guessing a tad. -- posted by Sarah_Jayne

Salat S'krabami (Crab Salad)

Thu, 14 Feb 2008 03:13:22 -0500

This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine. -- posted by Celticevergreen

Warm Italian Shrimp Pasta Salad

Fri, 28 Mar 2008 18:33:40 -0400

This recipe's 8 points can be lowered by reducing the amount of pasta, oil, or cheese used. It yields 1 vegetable serving, the Weight Watchers daily oil requirement, and 34g whole grains. It is all Core except for the cheese. It was adapted from "Warm Italian Shrimp Salad" in Pillsbury's Good for You cookbook. ***Don't try this yet! I need to adjust it first. :-) -- posted by South Carolina Girl

Empty Bowl Potato Salad

Thu, 08 May 2008 17:33:08 -0400

Wished-you-doubled-the-recipe good! Excellent addition to any table, barbecue, pot-luck or just to simply impress your friends and family. -- posted by Chef #835446 Texanancious

Our Family's Pennsylvania Dutch Potato Salad

Mon, 12 May 2008 02:19:55 -0400

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making the dressing) -- posted by HokiesLady

Warm Lentil, Spinach & Beetroot Salad

Thu, 12 Jun 2008 17:41:24 -0400

Can't remember on which website I got the idea for this recipe, but I added quite a few twists to it from the ingredients I had available, so I think it qualifies as a new recipe! The bacon could easily be left out to make it a vegetarian main meal. -- posted by Lennongirl

Fresh Chinese Cabbage Salad

Wed, 02 Jul 2008 02:22:41 -0400

I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it. -- posted by Billy Zac

Carrot & Zucchini Ribbons With Pesto

Thu, 03 Jul 2008 01:09:21 -0400

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. -- posted by Enjolinfam

Roasted Tomato Salad

Sat, 06 Sep 2008 11:27:30 -0400

Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can be made at any time of year. Just select the best fresh tomatoes available. Serve warm with a green salad and crusty bread, to mop up the juices. It can also be served as an accompaniment to any meal. Variations: Serve with sliced mozzarella cheese or a barbecued steak. Purée this salad in a blender to make a sauce to toss into pasta. Cover and store in the fridge for 3-4 days or freeze for up to 1 month. -- posted by English_Rose

Warm Beet Juice Vinaigrette

Fri, 03 Oct 2008 18:55:41 -0400

From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted onions, and buckwheat noodles. The bright colour of the beets makes for a beautiful presentation. You can create a design on the plate and then place the food on top of that. -- posted by blucoat

Carrots and Brussels Sprouts

Tue, 07 Oct 2008 01:49:07 -0400

This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! -- posted by blucoat

Acar Campur (Pickled Vegetables)

Sun, 12 Oct 2008 01:40:31 -0400

Acar Campur is a very simple Indonesian salad. Best if made at least 3 days before use. -- posted by Celticevergreen

Couscous With Zucchini & Tomato

Wed, 22 Oct 2008 19:28:20 -0400

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar. -- posted by **Mandy**

Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Tue, 28 Oct 2008 14:50:12 -0400

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 - 20 min - you have to keep an eye on it and don't burn it. ***The chicken needs to be cooked in a nonstick pan on a low heat (I turn my stovetop a quarter) - if the "sauce" is sticking to the bottom you need to lower the temp*** You can vary your own amounts of lettuce, tomato, cucumber, coriander and danish feta to taste and make the salad as dense or light as you wish - the amounts below are just how we like it. It's honestly really difficult to mess this up - as long as you get the chicken right you're fine! You could add olives etc to this salad but be careful as he feta makes it salty. The flavours in this dish are scruptious!! -- posted by Besketty!

Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Mon, 03 Nov 2008 01:08:42 -0500

I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser. -- posted by JustJanS

Ww Caprese Rice Salad

Wed, 31 Dec 2008 17:56:39 -0500

WW used jasmine rice, which gives a slightly "flowery" flavour to this Italian-inspired dish. But it can be made with other exotic varieties of rice as well, such as basmati. 4 pts per serving, from weight watchers. -- posted by English_Rose

Warm Potato Salad With Honey Dressing

Mon, 05 Jan 2009 01:13:14 -0500

Try this simple recipe for tender new potatoes tossed in a sweet honey vinaigrette. A good accompaniment to fish or chicken. -- posted by English_Rose

Pork Fillets With Greek Salad

Tue, 06 Jan 2009 02:02:43 -0500

Enjoy a taste of the Mediterranean with this simple, tasty recipe for pan-fried pork served with salad. Time does not include marinating. -- posted by English_Rose

Gar Doo Gai (Chinese Chicken Salad)

Sun, 11 Jan 2009 12:48:20 -0500

Recipe is for a Cantonese/Hawaiian dish served during a family reunion. -- posted by Celticevergreen

Thai-Style Steak Salad

Sun, 11 Jan 2009 22:17:45 -0500

From "Everyday Food" episode 501, "All in One Bag." -- posted by DrGaellon

Fruity Bulgur Wheat

Tue, 20 Jan 2009 17:47:42 -0500

A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too! -- posted by English_Rose

Mushroom and Tuna Couscous

Mon, 26 Jan 2009 00:50:46 -0500

This can be made the night before ready to take to work the next day. -- posted by English_Rose

Balsamic and Sugar Roasted Carrots

Fri, 06 Feb 2009 15:56:16 -0500

Great with casseroles or a roast. Toss the carrots with arugula, feta and a drizzle of olive oil for a satisfying warm salad. -- posted by English_Rose

Wild Rice and Feta Salad

Sat, 07 Feb 2009 12:59:25 -0500

This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese. -- posted by English_Rose

Spicy Chicken Salad With Broccoli

Sat, 07 Feb 2009 12:59:31 -0500

This salad can be eaten warm or cold. If you want to make it more substantial, add a pack of egg noodles, cooked and cooled under running water. -- posted by English_Rose

Honeyed Winter Salad

Sun, 08 Feb 2009 23:27:26 -0500

Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving. -- posted by English_Rose

Chicken, Grape and Almond Salad

Sun, 15 Feb 2009 02:55:30 -0500

This is another wonderful creation my Mother came up with, an I love the mixed flavors.. -- posted by Tracy's Kitchen

Warm Avocado Salad With Spicy Chorizo

Mon, 16 Feb 2009 01:16:32 -0500

An easy-to-make advocado salad for a main meal that's ready in 20 minutes. -- posted by English_Rose

Beets Baked in a Bag

Mon, 16 Feb 2009 01:37:40 -0500

A novel way to cook beets before adding to salads or serving as a side. -- posted by English_Rose

Warm Lemon & Thyme Chicken Salad

Thu, 05 Mar 2009 16:13:55 -0500

Delicious and superhealthy seasonal summer salad. Make it no-cook: Pull 4 cooked chicken breasts (or one whole rotisserie chicken) into bite-size pieces and mix with the olives, salad leaves and onions. Whisk together the lemon zest and juice, thyme, oil and garlic paste. Season and drizzle over. -- posted by English_Rose

Cumin Chicken & Avocado Salad

Thu, 05 Mar 2009 16:16:06 -0500

A pinch of chili gives this a nice kick, perfect in the garden with a few Mexican beers. This has a slightly Mexican flavour, combining warm chicken tossed with cumin and chili powder, kidney beans and creamy avocado. The tomatoes are slightly cooked too, so their juice bursts into the Caesar dressing as you cut into them - delicious. -- posted by English_Rose

Grilled Caesar Salad / Grilled Romaine so Good!

Mon, 23 Mar 2009 12:12:55 -0400

Yes! The Romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken. -- posted by ~Rita~

BBQ Sweet Potato & Feta Salad

Tue, 24 Mar 2009 17:54:25 -0400

Makes a nice change to normal potato salad to serve with BBQ'd meats etc.. -- posted by English_Rose

Ginger and Mustard Dressing

Mon, 30 Mar 2009 17:55:52 -0400

Use for any type of salad. -- posted by English_Rose

Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)

Sun, 12 Apr 2009 00:55:52 -0400

When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms. -- posted by Celticevergreen

Spanish Roasted Tomato Salad

Sat, 09 May 2009 00:11:29 -0400

A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. I found the recipe on the Orce Serrano Hams website. Caster sugar is simply superfine sugar. -- posted by Sarah_Jayne

Chorizo and Tomato Salad

Thu, 21 May 2009 11:40:54 -0400

The combination of sweet, acidic tomatoes with slaty, spicy chorizo and tangy vinegar is a match made in heaven. -- posted by English_Rose

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Mon, 25 May 2009 11:32:33 -0400

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! -- posted by ~Rita~

Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo

Thu, 28 May 2009 23:36:21 -0400

Try this colourful salad when you're looking for inspiration for a smart, easy midweek supper. -- posted by English_Rose

Grilled Beef With Sesame Dressing

Mon, 08 Jun 2009 02:28:07 -0400

Food & Wine Magazine, July 2006 edition. From: Chef Recipes Made Easy. Shawn Mc Clain marinates steak in a soy, ginger and chile paste for four hours. He combines these ingredients (and many others) with veal stock to make the dressing. The Easy Way they simplybrush the meat with the sesame dressing (omitting the veal stock) before grilling, then drizzle more dressing over a salad of edamame, radishes and watercress. The wine pairing is for an easy-to-find intense, berry--flavored zinfandel. We made these at my friend Luisa's house for my birthday and were they fabulous! To begin with, I wasn't convinced but after cooked - I ate my whole filet or however you say it! ;) -- posted by Manami

Carrot Salsa/Salad/Side Dish

Wed, 10 Jun 2009 15:59:28 -0400

I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's less sweet and a bit more versatile. Serve it as a salsa to top meats or as a cold summer salad...It's even good when heated and served as a side dish. -- posted by CookETC

Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

Tue, 07 Jul 2009 11:08:06 -0400

Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process for extra-crispy results. "I'm into livers of all kind now", says Dotolo especially duck and lamb." I tried this with great trepadation and it was really very good, believe it or not! This is a staff favorite at F&W test kitchens and here as well! I just have never had livers as a salad before - so I just dug in and was wonderful! ;) Their wine suggestions:earthy chicken livers, smoky bacon and creamy ranch dressing make this one salad that can easily stand up to a red wine. Beaujolais, made from the Gamay grape, is light-bodied but full of flavor, and an ideal choice. Look for the lively 2007 Georges Duboeuf Beaujolais-Villages or the berry-rich 2006 Chateau de La Chaize. The have a show on the FoodNetwork which escapes me now. BTW - their web site is eatdrinkordie.com/jon_and_vinny -- posted by Manami

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Tue, 14 Jul 2009 01:23:01 -0400

Recipe posted in response to a request in the Asian Forum. -- posted by Celticevergreen

Brussels Sprouts Parisienne

Tue, 25 Aug 2009 02:49:48 -0400

Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon, freshly grated lemon zest, and a dollop of creme fraiche to dress them up, if you like! This is my favorite Brussels sprouts recipe, since childhood. -- posted by BecR

Roasted Peach and Shrimp Salad

Wed, 26 Aug 2009 18:09:53 -0400

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. -- posted by Manami

Smoky Potato Salad

Thu, 03 Sep 2009 12:05:43 -0400

This salad is delicious warm but equally good cold! Serve with steamed fish if you like. -- posted by English_Rose

Warm Cous Cous, Vegetable and Feta Salad

Mon, 21 Sep 2009 13:23:07 -0400

Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year. -- posted by English_Rose

Thai Shrimp Salad

Mon, 21 Sep 2009 13:27:23 -0400

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. -- posted by English_Rose

Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash

Fri, 25 Sep 2009 11:49:02 -0400

Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer and more subtle flavour and truly make the lamb steaks sing! Serve this supper dish with jacket potatoes and a fresh mixed salad. The flavours in this recipe remind me of hot sunny days by the seaside here in South West France, the distant fragrance of herbs mingling with the salty air........free-range lamb would also be good - especially hill reared lamb that has a distinct herby flavour in the meat. I serve this in true French fashion with a glass of chilled Rosé wine. Bon appétit! (The inspiration for this dish came from Nigel Slater's wonderful grilled lamb with feta and lemon recipe..........I have altered it enough to call it mine though!) -- posted by French Tart

Grilled Eggplant Stacks

Mon, 28 Sep 2009 01:53:43 -0400

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. -- posted by ~Rita~

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Green Bean-And-Roasted Red Pepper Salad

Tue, 20 Oct 2009 17:40:07 -0400

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October 2009 edition. ;) -- posted by Manami

Hot Chicken Salad

Thu, 22 Oct 2009 18:02:03 -0400

A family favorite! -- posted by ~Desert Chef~

Grilled California Avocado Salad

Mon, 07 Dec 2009 09:52:53 -0500

Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is easy, tastes great, & has that WOW factor! It is an elegant first course that combines with baby greens, a spicy salsa and a delicious herbed goat cheese. Provided by the California Commission with a couple of tweaks. -- posted by Manami

Layered BBQ Salad With Kosher Grilled Hot Dogs

Sun, 27 Dec 2009 20:04:03 -0500

Found this in Southern Living BBQ on Tour, April 2009 edition & tweaked it a bit! Use your favorite deli baked beans and coleslaw for a delicious easy meal that comes together in minutes. Serve with pickled okra, sliced jalapeños, caramelized onions, or freshly cracked pepper on top! Really delicious:) -- posted by Manami

Honey Braised Red Cabbage

Mon, 04 Jan 2010 14:12:24 -0500

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.. -- posted by College Girl

3 Cheese Artichoke Bites

Wed, 06 Jan 2010 18:01:51 -0500

Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness -- posted by College Girl