Recipezaar: Served Hot,Beverages recipes

Black and Gold

Fri, 14 Nov 2008 19:18:21 -0500

A drink with dark chocolate and cinnamon flavors in your favorite coffee. It's warm, sultry and has a wee kick. Please feel free to adjust the amounts of the liqueurs to your preference. -- posted by Annacia

Cafe Alpine

Sun, 16 Nov 2008 23:36:45 -0500

I found this recipe recipe while looking for interesting ways to spruce up my morning coffee. I thought the use of brown sugar was an interesting twist, so I tried it. This has become a regular part of my morning routine now, and I'll often change the type of instant coffee I use, for interesting flavor variations. My favorite is vanilla-flavored instant coffee. -- posted by NorthwestGal

Raspberry Coffee, Diabetic

Mon, 17 Nov 2008 22:50:18 -0500

A delicatly flavored coffee that has a soothing quality. -- posted by Annacia

Amaretto Fudge Caffe, Non Alcoholic

Mon, 17 Nov 2008 23:16:53 -0500

A very simple and well flavored coffee thats easy to enjoy -- posted by Annacia

Warm Rum Raisin Cider

Wed, 19 Nov 2008 14:52:19 -0500

This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman. -- posted by Lainey6605

Old-Fashioned Hot Chocolate

Sun, 23 Nov 2008 23:41:53 -0500

I "lifted" this recipe for Le Chocolat Chaud a l'Ancienne from an old chocolate blog and it's intro reads: For a short period, Starbucks offered a premium hot chocolate beverage called Chantico. It was the best hot chocolate drink that could be bought: it was an intense rich chocolate beverage, coming in a tiny cup and enough to fill you up. Sadly, not enough people bought it and it was discontinued. But Ive found a good recipe on this site and adapted it a little bit for my tastes, and let me tell you, the result is amazing. If you decide to make this on a cold wintry December night, just dont try to drink too much its very rich! -- posted by Annacia

Malted Hot Chocolate

Sun, 23 Nov 2008 23:46:36 -0500

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture. -- posted by Annacia

Cranberry Tea Hot Punch

Mon, 24 Nov 2008 00:54:48 -0500

Delicious Fall and Holiday flavors that can easily be enjoyed year round. -- posted by Annacia

Chocolate Almond Coffee

Tue, 25 Nov 2008 00:37:16 -0500

From a Maxwell House pamphlet. This is so scrumptious. My coffee pot does not have a decanter/glass pot so I make this a bit different than how they stated. I've included both ways in case your coffee pot has an internal system instead of using a decanter. -- posted by HokiesLady

Soothing and Relaxing Green Tea

Tue, 25 Nov 2008 22:44:00 -0500

Simple. -- posted by dicentra

Chamomile Honey Green Tea

Mon, 01 Dec 2008 19:59:11 -0500

From a book called Green Tea. Lavender honey would be especially nice in this. -- posted by dicentra

Candy Cane Hot Cocoa Mix

Tue, 02 Dec 2008 02:18:39 -0500

This is a cute little stocking stuffer - fill jars with the Candy Cane Hot Cocoa mix and decorate with some fabric and garnish with a candy cane. -- posted by DebS #2

Holiday Wassail

Wed, 03 Dec 2008 00:43:38 -0500

This recipe was featured in an email today from Gooseberry Patch. -- posted by senseicheryl

The Promised Land for a Chilly Day

Wed, 03 Dec 2008 23:56:47 -0500

One of my son's favorite hot drinks--warm, filling, and delicious. Amounts are just suggested and approximate; adjust to suit your taste and your mug. The amounts given are for a kid-size mug or teacup, so increase if using a larger mug. -- posted by Halcyon Eve

Ultra-Rich Hot Chocolate

Sun, 07 Dec 2008 02:08:50 -0500

True chocolate fans will love this intensely flavored hot chocolate. -- posted by Lainey6605

Café De Chocolate

Tue, 09 Dec 2008 21:01:34 -0500

very simple and delicious! it has just enough chocolate for my taste, but would be fabulous with extra syrup! also note..... the egg white mixture will work fine in any bowl, but will work best with chilled bowl/beaters enjoy :) -- posted by *:+:*LoVELY*:+:*

Chocolate Peanut Butter Hot Cocoa

Tue, 09 Dec 2008 21:37:48 -0500

Received this recipe through a local grocery store coupon flyer. I could not stop myself from trying this! I know there is a friend on here (CoffeeB! :) ) who would love this just as much as I did. Like a melted peanut butter cup in a mug! Yummy! -- posted by HokiesLady

Mexican Chocolate

Tue, 09 Dec 2008 23:37:54 -0500

Hot chocolate for grownups. A wonderful drink to warm a dreary day from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Spiced Holiday Tea

Sat, 13 Dec 2008 23:21:40 -0500

Star anise, cinnamon, and passion fruit nectar add a special twist to this holiday tea. -- posted by Annacia

Peanut Butter Cocoa in a Crock Pot

Sat, 13 Dec 2008 23:30:35 -0500

Slow cooked cocoa? yes! just plan ahead and get ready for a treat. -- posted by Annacia

Cider Six Twisted Ways

Mon, 15 Dec 2008 19:06:17 -0500

This is like six cider recipes in one. -- posted by Celticevergreen

Cowboy Coffee Bar

Tue, 16 Dec 2008 00:27:39 -0500

Whether you're a cowboy or a city slicker, a spirited cup of joe offers welcome warmth on a snowy day. This coffee bar is perfect for a mid-day break or an evening of desserts. -- posted by Celticevergreen

Red Hot Santas

Tue, 16 Dec 2008 18:34:03 -0500

Ho³ -- posted by ratherbeswimmin'

Gingerbread Men (The Drink)

Tue, 16 Dec 2008 18:34:17 -0500

Coffee-based holiday toddy -- posted by ratherbeswimmin'

Strawberry-Banana Apple Cider

Wed, 17 Dec 2008 01:11:52 -0500

This is a yummy, warm drink, recipe you make in your crock pot. I found the recipe in "101 more things to do with a slow cooker." You can use different flavors for the gelatin. I think the fruity flavors are the best: strawberry, raspberry, peach, cherry etc. I don't recall having any problems with the gelatin dissolving, but if you are concerned you could microwave a couple of cups of juice to boiling and add the gelatin to the hot juice and then add the juce to the crockpot. -- posted by ChefJen #306542

Praline Prancers

Sat, 20 Dec 2008 02:43:32 -0500

Sure to make your nose red. Oh, waitthats Rudolph. But Praline Rudolphs doesnt sound right. -- posted by ratherbeswimmin'

Maple Hot Chocolate

Sat, 20 Dec 2008 02:53:08 -0500

Great to acome in from the cold to. -- posted by seesko

Almond Tea Latte

Tue, 23 Dec 2008 00:34:18 -0500

It doesn't take long to make a special cup of tea that warms the soul as well as the hands. -- posted by Annacia

Real Hot Chocolate

Mon, 29 Dec 2008 23:12:04 -0500

Although I live in Florida now, this is still a favorite on a chilly night. After shoveling snow on those cold New England winter days, this is the way Mama made it and had waiting for my brothers and me. We would line up our boots outside the door and run to the kitchen table in our stocking feet. Sometimes, instead of whipped cream, we would put a spoonful of "Marshmallow Fluff" on top. Oh, those were the days!!! -- posted by Alan in SW Florida

Peppermint Latte from B H and G Heart Healthy Living

Mon, 29 Dec 2008 23:40:57 -0500

Entered for safe-keeping. From Heart-Healthy Living by BH&G. -- posted by KateL

Flavored Frothed Milk

Tue, 30 Dec 2008 18:50:06 -0500

I was in search of a way to make a flavored frothed milk topping for a hot chocolate gift basket... I had the milk frother, but went through many trials and failures of flavoring the milk and getting it to actually froth. I tried pudding mix, powdered creamers... I think I have found the answer. A little of this flavoring goes a long way -- after it's crushed, 1/8 tsp equals two tablets. The more "stuff" you add to the milk, the less it's going to keep its froth, it will start to dissolve quicker. At least that's my experience with skim milk... whole milk might do better. -- posted by SashasMommy

Frothy Hot Vanilla Malted

Mon, 05 Jan 2009 23:33:19 -0500

My very favorite milkshake is a vanilla malt. Here's a hot adult version from epicurious. -- posted by Sweet Jezebel

Hot Mulled Cider - German Glühmost

Wed, 07 Jan 2009 01:49:33 -0500

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious! -- posted by BecR

Chocolate Malt Coffee

Thu, 08 Jan 2009 17:04:50 -0500

This will warm you up on a cold night. -- posted by Lainey6605

Caramel-Cinnamon Latte

Fri, 09 Jan 2009 16:33:24 -0500

This delicious drink can be served in a glass or mug. Enjoy! -- posted by Lainey6605

Loco Cocoa Mocha

Sun, 11 Jan 2009 12:34:32 -0500

Yummmm! coffee, cocoa and cream. -- posted by Annacia

Fireside Tea

Sun, 11 Jan 2009 12:40:38 -0500

Hot soothing tea to relax with after an active day. -- posted by Annacia

Buttercream Tea

Sun, 11 Jan 2009 12:41:24 -0500

This is a real kick back tea that you'll want to snuggle up with while reading the latest best seller. Don't forget the blankie to add to the snuggle comfort! -- posted by Annacia

Chocolate-Covered Caramel Apples With Nuts

Wed, 14 Jan 2009 23:07:40 -0500

This is a take off of those gigantic chocolate-covered apples with nuts for sale in fancy department stores. Just with this you get a buzz! LOL! -- posted by ~Rita~

Italian Coffee

Thu, 22 Jan 2009 01:00:51 -0500

Relax and enjoy this coffee with your favorite biscotti or cannoli...you deserve it!! -- posted by Alan in SW Florida

Maple Cream Coffee

Fri, 23 Jan 2009 17:37:23 -0500

This creamy drink has a hint of maple and lighter coffee flavor. Recipe is from Taste of Home. -- posted by Lainey6605

Maries Cranberry Tea

Tue, 27 Jan 2009 00:29:57 -0500

I got this recipe from a very close family friend who served it at her annual Ladies' Christmas Tea and Cookie Exchange. I don't usually do the candle part because I don't like to mess with it, but it does make for a beautiful presentation. -- posted by JenCovington

Chocolate Raspberry Kiss

Mon, 16 Feb 2009 09:51:51 -0500

Lay è su di me, papà. -- posted by ratherbeswimmin'

Baked Apple Toddy

Mon, 23 Feb 2009 10:46:43 -0500

A warm winter drink from Mixologist Chris Raab of SB3 and Le Poisson Rouge in New York City. -- posted by blucoat

Triple-Layer Mocha Hot Chocolate

Thu, 26 Feb 2009 12:15:30 -0500

This will warm you up on a cold day. -- posted by Lainey6605

Green Tea With Indian Chai Spices

Fri, 27 Feb 2009 01:19:58 -0500

Nice warm-up on a wintry day. -- posted by ratherbeswimmin'

Vanilla Irish Coffee

Sun, 01 Mar 2009 18:05:14 -0500

A vanilla- scented brew for those who like their coffee with a kick -- posted by English_Rose

Fruity Green Tea Toddy

Thu, 05 Mar 2009 14:46:24 -0500

Alternatively, this tea can be served as an iced beverage. -- posted by ratherbeswimmin'

Jasmine Ginger Sparkler

Thu, 05 Mar 2009 16:16:43 -0500

Iced tea with a ginger nip in a classic floral tea. The 3 hrs is chill time. -- posted by Annacia

Licorice Spice Smoothie

Thu, 05 Mar 2009 16:16:55 -0500

An unusual and delicious summed treat using tea. -- posted by Annacia

Ww Friendly Mint-Infused Darjeeling Tea

Mon, 16 Mar 2009 15:49:56 -0400

Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". Just 2 calories per cup, total flavor! -- posted by KateL

Starlight Caffe

Thu, 26 Mar 2009 13:53:51 -0400

If made with decaffeinated coffee, this soothing drink is ideal for sipping while watching a video on a lazy Saturday night. If made with regular coffee you might be up to keep the stars company if drank in the evening. -- posted by Annacia

White Chocolate Cappuccino

Thu, 26 Mar 2009 14:35:32 -0400

White chocolate gives a delux feel to your coffee. -- posted by Annacia

Mimi's Breakfast Casserole

Tue, 12 May 2009 14:49:36 -0400

I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy. -- posted by Sherrybeth

Mike's Hot Toddy

Fri, 15 May 2009 10:50:40 -0400

This recipe is the final outcome of trying out different concoctions. I'm not a whiskey drinker, but my BF just can't stop drinking it (whether he's sick or not!) You can use any whiskey you like but he says this one works best. -- posted by MissyIffy

New Orleans Style Cafe Au Lait

Tue, 19 May 2009 01:56:07 -0400

"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5. -- posted by FloridaNative

Grand Marnier Dessert Coffee

Wed, 20 May 2009 15:24:47 -0400

Not at all diet friendly, but a wonderful treat once in a while. From Latina.com. -- posted by Sweet Jezebel

Island Coffee, Quick and Easy(Non-Alcoholic)

Sun, 14 Jun 2009 21:24:16 -0400

A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water. -- posted by mikekey

Café Royale

Sun, 28 Jun 2009 17:45:39 -0400

From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they? -- posted by Julie B's Hive

Bicerin Classico

Thu, 09 Jul 2009 11:40:29 -0400

In Mocha, by Michael Turbak; credited to Fortunato Nicotra, Felidia, NY, NY -- posted by ratherbeswimmin'

Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:35 -0400

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days. -- posted by French Tart

Heath Bar Coffee

Mon, 17 Aug 2009 03:04:07 -0400

A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder. -- posted by mikekey

Quinoa Milk

Tue, 18 Aug 2009 03:01:50 -0400

This recipe is more creating a milk from quinoa. Quinoa, a "grain" from South America ('tis actually a seed), is a great source of Iron and calcium, as well as being a complete protein. This makes it a good choice for individuals who (for whatever reason) do not consume dairy products. The recipe is based off of the one found here: http://www.kimmykokonut.com/2008/05/22/teaching-and-cooking-in-peru-with-food-pictures/ Please note: this milk has a consistency of thin porridge before straining. After straining, depending on the amount of water added, it should have a consistency of rice milk. This milk has a nutty flavor. It tastes a bit like unsweetened soy milk. You can of course, add sweeteners and flavorings to your quinoa milk (I recommend almond extract) so you can probably get it to a taste that is very similar to commercially purchased rice or almond milk. Good luck! -- posted by Chef #1354715

Orange-Pineapple Wassail

Wed, 26 Aug 2009 18:37:07 -0400

From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up! -- posted by Recipe Junkie

Godiva Martini

Tue, 08 Sep 2009 15:37:31 -0400

I recently catered a wedding where this was the signature drink.. It was so yummy I asked for the recipe -- posted by GingerlyJ

Spiced White Hot Chocolate (Crock Pot)

Tue, 22 Sep 2009 13:35:18 -0400

from 1001 Best Slow Cooker Recipes. -- posted by dicentra

Pungent Spice-Infused Hot Chocolate

Sun, 04 Oct 2009 01:45:08 -0400

In Hot Chocolate, by Michael Turback -- posted by ratherbeswimmin'

Koffie Van Brunt

Mon, 05 Oct 2009 16:40:40 -0400

This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009 edition. I am not a drinker now but the combination of this drink has got to be a winner! ;) -- posted by Manami

Matcha Hot Chocolate

Tue, 13 Oct 2009 15:52:08 -0400

From Greg Hooks, Chocolate Arts, Vancouver, British Columbia, Canada -- posted by ratherbeswimmin'

Grown up Expresso Cocoa

Fri, 23 Oct 2009 01:21:46 -0400

I had a dream one night that I was making this treat and woke up and had to try it -- posted by GingerlyJ

Instant Mocha Coffee

Sat, 24 Oct 2009 03:07:56 -0400

Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave. -- posted by Domestic Goddess

Timberline Hot Chocolate

Fri, 06 Nov 2009 17:45:07 -0500

A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome? -- posted by Annacia

French Pear Hot Toddy

Sun, 08 Nov 2009 20:13:33 -0500

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. -- posted by BecR

Lemon Slices in Honey / Citrus Concentrate for Your Health

Wed, 11 Nov 2009 16:17:45 -0500

Feeling down, have a hang over or just need a lift try this. -- posted by ~Rita~

Peanut Butter Smores Cocoa

Mon, 16 Nov 2009 01:37:11 -0500

Recipe is from meals.com. -- posted by Sweet Jezebel

Caffè Di Alpi (Alpine Coffee)

Sun, 22 Nov 2009 18:29:23 -0500

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink ;) Amaro is an after-dinner digestif and is usually made from herbs, which is usually bitter and sweet. They can be forund as: Averna, Ramazzotti, Lucano, and Montenegro. -- posted by Manami

Anyday Holiday Coffee

Mon, 23 Nov 2009 11:31:47 -0500

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker. -- posted by Annacia

Hot Shot Cinnamon Overload

Wed, 25 Nov 2009 11:33:20 -0500

Sometimes I just want a strong cinnamon coffee with no other flavors added this was made for just such a time. This is goodness in its purest form but, of course, the amount of liqueur is easily adjustable to personal taste, if you like less or more, just make it as you like it. I prefer it hot but it would be quite adaptable to being made as an iced coffee also. Please note that any cinnamon liqueur that you like will work just fine. -- posted by Annacia

Weihnachtspunsch - Traditional German Christmas Punch

Wed, 25 Nov 2009 17:02:30 -0500

Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot! -- posted by BecR

Mulled Cider

Sat, 28 Nov 2009 17:45:23 -0500

There's no better way to scent a holiday house than with mulled apple cider on the stove. -- posted by Alan in SW Florida

Snowstorm Café

Thu, 03 Dec 2009 09:50:52 -0500

Recipe by Cocktails 2007 - 39 Degrees - Aspen. Bartender Dennis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge. F&W Magazine. -- posted by Manami

Banana Hot Buttered Rum

Sun, 06 Dec 2009 07:54:29 -0500

Recipe is from Everyday with Rachael Ray. -- posted by Sweet Jezebel

Hot Spiced New England Cider

Tue, 08 Dec 2009 16:34:47 -0500

A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider. -- posted by mithrilbalrog

Chipotle Chocolate

Fri, 11 Dec 2009 06:51:05 -0500

In 'Some Like It Hot' by Holly Burrows and Katie Walter -- posted by ratherbeswimmin'

Mom's Hot Buttered Rum

Fri, 11 Dec 2009 16:42:05 -0500

A delicious, simple drink for a cold night that will warm you right up from your nose to your toes! Prep time is just estimated time to make the mix. The number of servings will vary, depending on just how heaping your tablespoons are, but you should get close to 100 servings from a full batch, which is approximately 12 cups of mix. I've estimated from 100-150 servings, based on using anywhere from 1 1/4 Tbsp per serving to nearly 2 Tbsp per serving. The recipe can be easily scaled back to make less--it's pretty forgiving. Please note that the nutritional information is not entirely accurate, as it divides the single serving of rum into 100 servings, which means it really has a few more calories than shown. -- posted by Halcyon Eve

Cranberry Cornucopia

Fri, 18 Dec 2009 17:53:13 -0500

In 'Some Like It Hot' by Holly Burrows and Katie Walter -- posted by ratherbeswimmin'

Peppermint Mocha

Sun, 20 Dec 2009 15:41:24 -0500

Dont' waste your money on drinks from THAT store... do it yourself! Adapted from a recipe at The Kitch'n http://bit.ly/5sKAEH Nutrition information is inaccurate. -- posted by DrGaellon

Pumpkin Spice Latte

Sun, 20 Dec 2009 15:45:52 -0500

Don't waste your money on drinks from THAT store... do it yourself! Adapted from a recipe at The Kitch'n. http://bit.ly/1Cqk4T -- posted by DrGaellon

Creamsicle Coffee

Mon, 21 Dec 2009 02:20:27 -0500

Orange and vanilla flavored coffee. I use Torani's sugar-free syrups, but any brand, or sugared ones will work. I use a French Press pot to brew my coffee and "steam" the milk in a microwave frother. Also good iced. -- posted by mikekey

Pomegranate-Lemon Warmer

Tue, 22 Dec 2009 15:41:40 -0500

Pomegranate juice is so healthy, yet rich enough that only a small amount is needed to make a soothing, tea-like beverage. The lemon adds extra health benefits, if fresh squeezed. I will add, since the pomegranate juice is not included in the nutrition facts, that this drink has about 43 calories. I hope you enjoy. :-) -- posted by White Rose Child

Hot Cranberry Punch

Tue, 22 Dec 2009 21:24:32 -0500

Diane Phillips -- posted by ratherbeswimmin'

Vanilla Bean Drink

Tue, 29 Dec 2009 02:11:00 -0500

This is a yummy vanilla drink that can be served warm or cold. You should try it! I created this one day when I was craving something with vanilla. Enjoy! -- posted by Chef #1499165

"healthified" Decadent Hot Chocolate

Sat, 02 Jan 2010 10:31:55 -0500

A recipe from Tablespoon.com that makes a healthier version of hot chocolate. 50% fewer calories, 77% less fat and 20% more calcium than the original recipe. -- posted by Lauralie41

Pumpkin Spice Latte

Mon, 04 Jan 2010 18:40:59 -0500

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea. -- posted by ratherbeswimmin'

Laura's Special Hot Cocoa Mix

Fri, 08 Jan 2010 16:02:43 -0500

After researching several recipies for hot cocoa mix, this is my family tasted and tested hot cocoa mix. I must give credit to Alton Brown's original recipe, then I put my stamp on it. -- posted by LolaB

5-Spice Tea

Mon, 11 Jan 2010 14:29:13 -0500

Can be served hot or iced. Use sweetener of choice. I use Splenda. Can also use black tea, for a stronger flavor. -- posted by mikekey

Trichy Coffee

Tue, 12 Jan 2010 17:39:49 -0500

This recipe was in an email newsletter from My Daily Moment and would be a wonderful after dinner drink or nice treat on a cold winter evening. -- posted by Lauralie41

Making a Perfect Cup or Pot of Tea

Sat, 30 Jan 2010 18:07:55 -0500

From "Victorian Tea Party". Afternoon and High tea were daily events in Victorian society in England and ladies tea parties were very popular. The table was beautifully set with the household's best bone china, beautifully prepared sandwiches and treats were served and tea was carefully brewed to ensure the very best flavor. In 1880, Mrs. Beeton's Book of Household Management was published - here is what she had to say about making tea the proper way: "There is very little art in making good tea; if the water is boiling, and there is no sparing of the fragrant leaf, the beverage will almost invariably be good. The old-fashioned plan of allowing a teaspoonful to each person, and one over, is still practised. Warm the teapot with boiling water; let it remain for two or three minutes for the vessel to become thoroughly hot, then pour it away. Put in the tea, pour in from 1/2 to 3/4 pint of boiling water, close the lid, and let it stand for the tea to draw from 5 to 10 minutes; then fill up the pot with water. The tea will be quite spoiled unless made with water that is actually boiling, as the leaves will not open, and the flavour not be extracted from them; the beverage will consequently be colourless and tasteless,in fact, nothing but tepid water. Where there is a very large party to make tea for, it is a good plan to have two teapots instead of putting a large quantity of tea into one pot; the tea, besides, will go farther. When the infusion has been once completed, the addition of fresh tea adds very little to the strength; so, when more is required, have the pot emptied of the old leaves, scalded, and fresh tea made in the usual manner. Economists say that a few grains of carbonate of soda, added before the boiling water is poured on the tea, assist to draw out the goodness: if the water is very hard, perhaps it is a good plan, as the soda softens it; but care must be taken to use this ingredient sparingly, as it is liable to give the tea a soapy taste if added in too large a quantity. For mixed tea, the usual proportion is four spoonfuls of black to one of green; more of the latter when the flavour is very much liked; but strong green tea is highly pernicious, and should never be partaken of too freely." -- posted by BecR

Mocha for One (Or Two)

Thu, 04 Feb 2010 10:25:08 -0500

The only hot cocoa for one recipes that I could find use milk, but I wanted one I could make with coffee......................walah!!!! Update: Upon further investigation I have discovered that this recipe is more for two than one........................so, if you think it is a little thick, try cutting it in half. -- posted by Stephen Shafer

Spiced Winter Cider

Sun, 07 Feb 2010 16:38:53 -0500

Baby, it's cold outside. -- posted by ratherbeswimmin'

Recipezaar: Served Hot,Beverages recipes

Black and Gold

Cafe Alpine

Raspberry Coffee, Diabetic

Amaretto Fudge Caffe, Non Alcoholic

Warm Rum Raisin Cider

Old-Fashioned Hot Chocolate

Malted Hot Chocolate

Cranberry Tea Hot Punch

Chocolate Almond Coffee

Soothing and Relaxing Green Tea

Chamomile Honey Green Tea

Candy Cane Hot Cocoa Mix

Holiday Wassail

The Promised Land for a Chilly Day

Ultra-Rich Hot Chocolate

Café De Chocolate

Chocolate Peanut Butter Hot Cocoa

Mexican Chocolate

Spiced Holiday Tea

Peanut Butter Cocoa in a Crock Pot

Cider Six Twisted Ways

Cowboy Coffee Bar

Red Hot Santas

Gingerbread Men (The Drink)

Strawberry-Banana Apple Cider

Praline Prancers

Maple Hot Chocolate

Almond Tea Latte

Real Hot Chocolate

Peppermint Latte from B H and G Heart Healthy Living

Flavored Frothed Milk

Frothy Hot Vanilla Malted

Hot Mulled Cider - German Glühmost

Chocolate Malt Coffee

Caramel-Cinnamon Latte

Loco Cocoa Mocha

Fireside Tea

Buttercream Tea

Chocolate-Covered Caramel Apples With Nuts

Italian Coffee

Maple Cream Coffee

Maries Cranberry Tea

Chocolate Raspberry Kiss

Baked Apple Toddy

Triple-Layer Mocha Hot Chocolate

Green Tea With Indian Chai Spices

Vanilla Irish Coffee

Fruity Green Tea Toddy

Jasmine Ginger Sparkler

Licorice Spice Smoothie

Ww Friendly Mint-Infused Darjeeling Tea

Starlight Caffe

White Chocolate Cappuccino

Mimi's Breakfast Casserole

Mike's Hot Toddy

New Orleans Style Cafe Au Lait

Grand Marnier Dessert Coffee

Island Coffee, Quick and Easy(Non-Alcoholic)

Café Royale

Bicerin Classico

Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

Heath Bar Coffee

Quinoa Milk

Orange-Pineapple Wassail

Godiva Martini

Spiced White Hot Chocolate (Crock Pot)

Pungent Spice-Infused Hot Chocolate

Koffie Van Brunt

Matcha Hot Chocolate

Grown up Expresso Cocoa

Instant Mocha Coffee

Timberline Hot Chocolate

French Pear Hot Toddy

Lemon Slices in Honey / Citrus Concentrate for Your Health

Peanut Butter Smores Cocoa

Caffè Di Alpi (Alpine Coffee)

Anyday Holiday Coffee

Hot Shot Cinnamon Overload

Weihnachtspunsch - Traditional German Christmas Punch

Maries Cranberry Tea