Recipezaar: Served Cold,Hanukkah recipes

The Party Punch

Mon, 19 Nov 2001 09:42:13 -0500

Punch -- posted by ThatJodiGirl

Glogg Nog

Thu, 03 Oct 2002 22:11:15 -0400

This is an interesting recipe for an egg nog punch that came in my very first recipe box...over 20 years ago...yikes! -- posted by Karen=^..^=

Broccoli Salad with Peanut Dressing

Tue, 13 May 2003 20:01:02 -0400

Very simple, Asian, and vegan as well! -- posted by Mirj

Linda's Special Potato Salad

Wed, 21 May 2003 20:02:57 -0400

This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself! -- posted by Linda's Busy Kitchen

French Silk Pudding Pie

Thu, 05 Jun 2003 20:00:57 -0400

You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie" -- posted by nomnom

Mounds (Almond Joy) French Silk Pie

Thu, 05 Jun 2003 20:01:07 -0400

Before I turned healthier and swore off candy, I LOVED Almond Joy and Mounds. Here's my compromise -- posted by nomnom

Flower Ice Bowls

Mon, 16 Jun 2003 20:06:24 -0400

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's on the Bend" -- posted by Seebee

Almond Delight Chicken

Thu, 24 Jul 2003 20:10:27 -0400

This is great with stir fry veggies. -- posted by Young Living in Texas

Houston's Honey Mustard

Fri, 08 Aug 2003 20:03:54 -0400

I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks. -- posted by Elmolvsu

Dad's Cheese Ball

Sun, 14 Sep 2003 20:04:28 -0400

Great twist on an old time party treat! -- posted by skssandy

Awesome and Easy Non Dairy Ice Cream

Tue, 30 Sep 2003 20:56:32 -0400

This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy! -- posted by Miraklegirl

Dessert

Thu, 02 Oct 2003 20:00:44 -0400

I got this surprisingly yummy recipe from a former co-worker who informed me that this is called, simply, DESSERT. It's very adaptable. I've made it with butterscotch pudding and crushed Heath Bar and, for Christmas last year, chocolate pudding and crushed green and white striped spearmint candies. Could not be easier, and people seem to universally like it, despite themselves. -- posted by jmelyn

Lorraine's Luscious and Lovely Limoncello

Wed, 08 Oct 2003 20:01:07 -0400

My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!). At last night's preliminary tasting (2 hours after bottling) I can tell you that this is a very refreshing tipple! I'm also going to try this with oranges this winter. -- posted by Mirj

Chocolate Babka

Wed, 22 Oct 2003 20:00:34 -0400

This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in the microwave. Recipe makes three loaves so you can give one as a gift, freeze one for later baking and still have one to eat now. Rising and resting times are included in cook time. -- posted by sugarpea

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Lighter Coffee Ice Cream

Wed, 28 Jan 2004 20:00:37 -0500

I have not made this recipe. -- posted by 89240

Smoked Trout orange Salad

Sun, 04 Apr 2004 20:00:21 -0400

This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving. -- posted by chia

Roasted Red Pepper Spread

Mon, 10 Oct 2005 20:18:13 -0400

This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat. -- posted by Tish

Jam Doughnuts Just for You

Wed, 12 Jul 2006 15:54:23 -0400

Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good -- posted by Perfect Pixie

Grow Your Own Magic Doughnuts - Donuts

Thu, 05 Oct 2006 15:41:04 -0400

Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to another paper; she then put some cereal inside (aka Doughnut Seeds) - so cute! -- posted by 4Susan

Mccormick's Peppermint Bark

Sat, 24 Feb 2007 16:47:13 -0500

I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate and peppermint always seems uneven. That being said, this recipe has a great balance to it and even looks great once finished. My boyfriend loved it so much he pleaded with me not to serve it at our dinner party so he could save it all for himself! ;) My only concern with this recipe is that the bark can get stuck if there are too many wrinkles in the foil. I wonder if this could be fixed with wax paper? Let me know what works for you! -- posted by EmJoMay

Best Potato Zucchini Latkes

Wed, 12 Dec 2007 12:44:10 -0500

The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold! -- posted by Ashrei

The Dreidel - Cocktail

Tue, 09 Dec 2008 22:16:54 -0500

Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies. -- posted by Jess4Freedom