Recipezaar: Seasonal,Spring recipes

Angelica Butter

Sun, 26 Jul 2009 10:17:05 -0400

Recently I "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. This flavored butter is intended to be served with fish; I also tested the butter on French bread and grilled vegetables (corn on the cob, tomatoes, etc.)! Mmm! From sallybernstein.com. Added to your bath water, angelica will "reputedly remove any curses or spells that someone has placed on you". <<<--I'll file *this* information away in a safe spot! ;) -- posted by Cookgirl

Pineapple and Nectarine Salsa

Mon, 27 Jul 2009 17:09:40 -0400

This is a throw together salsa when I needed something to go on my tacos. It was yummy and didn't want to forget it so I am posting it here. -- posted by ReneeT

Creamy Spring Asparagus Soup

Mon, 27 Jul 2009 18:53:48 -0400

Found this recipe on WholeFoods.com. Serve this delightful spring soup with crusty bread or top with homemade croutons. -- posted by StaceyBdot

Danish Pancakes W/ Tart Strawberries

Mon, 03 Aug 2009 11:42:22 -0400

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. -- posted by damienducks

Citrus Salad Dressing

Tue, 04 Aug 2009 12:52:22 -0400

This is a sweet, tart, sparkling, fresh salad dressing. Give it a try on your fresh summer greens. -- posted by Realtor by day, Chef by night

Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus)

Thu, 06 Aug 2009 10:35:31 -0400

I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum... -- posted by Cookgirl

Thai-Ish Beef and Pasta on Lettuce

Sun, 09 Aug 2009 21:00:12 -0400

Makes 4-5 servings. Sprinkle with peanuts if desired. -- posted by Bec

Eric's Pasta Salad With Tuna and Peas

Mon, 10 Aug 2009 11:16:20 -0400

This recipe came about at the last minute on Memorial Day. I needed something to take a to a barbeque, but didn't want to go to the store. My husband suggested shells, tuna and peas, all things we had on hand. I thought, ewww, sounds gross in the heat, but, I whipped it together. It was a huge hit. So much so our kids, my sisters and niece request it frequently. I'm estimating the measurements for the dressing, as I don't usually measure. -- posted by nanner18411

Mama's Lip Smackin BBQ Sauce

Mon, 10 Aug 2009 13:18:06 -0400

This recipe is the best out of any I have tried. It is flavorful and can be whipped up in no time. -- posted by Tiny_Toodles

Grilled Portabella Burgers

Wed, 12 Aug 2009 14:27:57 -0400

A favorite that never goes out of style. Adapted from Nettie's recipe. -- posted by Sue L

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Lemon Layer Cake (Gluten Free)

Mon, 17 Aug 2009 02:43:31 -0400

Published in Gourmet magazine, November 2005. Use Recipe #208712 for the brown-rice flour mix. "If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour." -- posted by swissms

Roman Scallopine

Mon, 17 Aug 2009 03:31:32 -0400

Veal rolled with salami and parmesan cheese in a rich tomato sauce. -- posted by Barneyoc

Grandma Rosie's Pickled Asparagus

Mon, 17 Aug 2009 03:39:55 -0400

Spring time in a jar!!! -- posted by Hotcooking_21

Grandmas Frozen Boozy Pink Lemonade

Mon, 17 Aug 2009 13:11:20 -0400

This was invented when I ran out of sparkling water and club soda - the maraschino cherry juice takes the edge off (plus I like the taste). When I made it - I used can from lemonade concentrate as the measuring cup as I wanted to use equal parts. -- posted by Sandy in Dayton

Macaroni Salad

Mon, 17 Aug 2009 13:23:16 -0400

Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also like to have specific directions when making anything new myself. I hope this turns out well for you -- posted by Chef #329753

Balsamic-Marinated Pork Chops & Grilled Peaches

Tue, 18 Aug 2009 03:27:04 -0400

We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate. -- posted by Vino Girl

Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

Tue, 18 Aug 2009 13:46:11 -0400

I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne, fruit), salt and cracked black pepper see http://www.vinaigretterecipe.com/recipes/ChampagneVinaigrette.htm. Use any easy candied nut recipe of your choice. CG Original. -- posted by Cookgirl

Sugar Ray's Famous Baked Beans

Tue, 18 Aug 2009 14:44:07 -0400

Delicious baked bean recipe for your next BBQ. I developed this one summer when I was not satisfied with what was out there. -- posted by Ray Livingston

Sparkling Ruby Raspberries With Papaya

Tue, 18 Aug 2009 16:49:40 -0400

A Donna Hay spring recipe perfect for a ladies luncheon. -- posted by katew

White Sangria

Wed, 19 Aug 2009 12:10:34 -0400

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match. -- posted by AdriMicina

Salt Cured Cherry Blossoms

Mon, 24 Aug 2009 13:41:09 -0400

A specialty of Kyoto Japan and used in many Japanese cooking. The result is beautiful and the flavor exquisite. Used in desserts, salads and salad dressings to flavor for flavor, tea, etc. Rinse gently in water or soak in water first to remove the salt. Do not soak too long. The yield is a guess. -- posted by Rinshinomori

Simple Asparagus Tart

Mon, 24 Aug 2009 15:02:30 -0400

This is perfect for brunch when you need to contribute a dish. It couldn't be easier and it is very yummy. Came from Real Simple Fake it don't Make it. -- posted by 2hot2handle

Ma's Delmonico Potatoes

Thu, 27 Aug 2009 02:55:19 -0400

This is my mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am always asked to bring for Christmas and Easter dinner. So savory and even better heated up the next day. I have also added chunks of ham and frozen peas for a one-dish meal. -- posted by davianng

Summer Vegetable Pasta

Mon, 31 Aug 2009 02:31:44 -0400

This is a great use for zucchini! Recipe is from Rachael Ray. -- posted by Lainey6605

Strawberry, Orange & Almond Chicken Salad

Mon, 31 Aug 2009 02:40:56 -0400

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. -- posted by swissms

Oh No! Not Another Salad Recipe!

Tue, 01 Sep 2009 11:29:56 -0400

I'm starting to run out of recipe names...Oh No! Not Another Salad Recipe adapted from oceanspray.com. -- posted by Cookgirl

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Dalmatian Fried Calamari

Tue, 01 Sep 2009 16:43:58 -0400

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. -- posted by nitko

Smoked Barbecue Ribs

Thu, 03 Sep 2009 14:15:36 -0400

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. -- posted by JanuaryBride

Pincho Moruno

Thu, 03 Sep 2009 14:16:48 -0400

Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem. -- posted by ChefMarvelIris

Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu

Tue, 08 Sep 2009 13:35:39 -0400

Really good on any Thai food or whatever you need a dipping sauce for. Even chicken strips or ... whatevs. MMMM... o la la Your jalapeno mileage may vary, so adjust the heat accordingly. Keep in mind, however, that the heat is the strongest the day you make the sauce and starts to dissipate gradually the longer it is kept in the refrigerator. I usually start off with more pepper than I would like and let the sauce sit in the fridge for a couple of days before I use it. This sauce keeps for a long time, and after a couple of weeks, you can't even taste the pepper. -- posted by College Girl

Lizzie's Cold Cucumber Soup

Thu, 10 Sep 2009 11:17:06 -0400

My late MIL had a recipe for everything! Her chilled cucumber soup is unique with a slight taste of mint. Very refreshing on a hot summer day. -- posted by Trinkets

Lizzie's Cold Watercress Soup

Thu, 10 Sep 2009 11:18:59 -0400

My late MIL had a recipe for everything! Here's her quick and easy solution to lunch on a hot summer day. -- posted by Trinkets

Lizzie's Cold Avocado Soup

Thu, 10 Sep 2009 11:42:58 -0400

My late MIL had a recipe for everything! Here's her quick and easy chilled avocado soup she served at many luncheons on the fly. Serve with a salad and some bread and voila, instant success! -- posted by Trinkets

Grilled Beef & Corn Skewers

Thu, 10 Sep 2009 14:52:18 -0400

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. -- posted by Tee Lee

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Brown Basmati Rice With Sorrel and Lemon

Mon, 14 Sep 2009 15:05:15 -0400

Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top. -- posted by ~Rita~

Grandaddy Railroad Lima Beans

Tue, 15 Sep 2009 11:57:27 -0400

My granddaddy use to work on the railroad and he was the cook back in the 40's and 50's. This Lima Bean recipe is his favorite and OURS too...the most important ingredient is LOVE... -- posted by Chef Lela

Stuffed Tomatoes (Gemista, Improved)

Tue, 15 Sep 2009 12:07:56 -0400

Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a must, and I'd recomend you spread them chopped all over the pan. -- posted by Chef Nikko-san

Lizzie's Tomato Aspic

Thu, 17 Sep 2009 14:18:53 -0400

My late MIL made this aspic all the time to serve with pea salad and poached salmon. So delicious in the summer for a refreshing lunch! Serve on lettuce leaves with homemade mayonnaise. Some people like to add chopped celery and grated carrots, etc. but I like it smooth. -- posted by Trinkets

Roast Rack of Lamb With Herb Crust

Fri, 18 Sep 2009 16:35:24 -0400

This is such an elegant entree. The presentation is just beautiful - with the chops bones - and the beautifully browned crust.....so good. I served this with smashed garlic potatoes and Recipe #386491 - Favorite Creamed Spinach -- posted by Jb Tyler, TX

Roasted Green Pepper Pesto

Mon, 21 Sep 2009 11:31:40 -0400

Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile recipe that you should at least double. The uses for this recipe are endless. Two of our favorite ways are on a summer tomato sandwiches and spread on crackers with fresh goat cheese. -- posted by Shire Born

Emerils Chickpea Salad

Tue, 22 Sep 2009 14:39:16 -0400

Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode of Emeril Green. -- posted by ~la petite chef~

Low Sodium Cabbage & Beef Soup

Wed, 23 Sep 2009 17:23:18 -0400

Took Recipe #21886 and made it low sodium for my family and here are the results! It was delicious and NO one reach for the salt shaker! Can be halved if you don't need a lot. I canned the leftovers in glass jars and have been using for last minute dinners. Add hot bread and it's a hit. And my husband says he doesn't like cabbage...this changed his mind :) -- posted by Dream Acres

Purely Rhubarb Pie

Fri, 25 Sep 2009 16:30:26 -0400

I have a friend who is always begging me to make him a rhubarb pie. He doesn't want any other fruits mixed in (I love to make strawberry-rhubarb pies and jam) and he doesn't want any custard - just purely rhubarb. So here is my recipe. -- posted by JackieOhNo!

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:13 -0400

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by Chef #522148

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:50 -0400

Superstar Fruit Salad

Mon, 28 Sep 2009 14:46:26 -0400

I make this all the time to satisfy my sweet tooth in a healthy manor -- posted by GingerlyJ

Herb Crusted Fresh Ham (Paula Deen)

Mon, 28 Sep 2009 14:57:34 -0400

This recipe is FANTASTIC! We had a family reunion in Aug. and ALL loved it and wanted the recipe. The herbs are called Herbs de Provence, you can find it dried at the grocery store, but the fresh is SO much better! I didn't change a thing here and the leftovers make the BEST sandwiches. Hope you enjoy! This is from Food Network, Paula Deen. -- posted by Scoutie

Shirley Temple Popsicles

Tue, 29 Sep 2009 14:21:25 -0400

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the others but it is a good spin on my son's favorite restaurant drink...Shirley Temple. -- posted by Melanie B.

Sweet Corn Masala Chaat

Fri, 02 Oct 2009 16:12:14 -0400

a very simple recipe of sweet corn liked by everyone from kids to grownups.easy to make and good to taste.you can use it in birthday party as a kid loving snacks. -- posted by Chef #1400745

Green Dumplings

Tue, 06 Oct 2009 15:02:45 -0400

This is from Simply in Season. -- posted by Valeria

Rosemary-Crusted Rack of Lamb

Sun, 11 Oct 2009 03:05:35 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Ultimate White Chocolate Passionfruit Mudcake

Mon, 12 Oct 2009 17:58:26 -0400

This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the flavour without taking away from the white chocolate taste. I hope you enjoy it as much as I do! -- posted by Kristie.NZ

Halibut With Blood Orange and Fennel

Fri, 16 Oct 2009 17:50:30 -0400

This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish. -- posted by Melanie B.

Summer Camp Gorp

Tue, 20 Oct 2009 13:12:51 -0400

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn. -- posted by NapalmFairy

Smoked Bacon and Corn Soup

Mon, 26 Oct 2009 13:04:56 -0400

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! -- posted by Chef Ivan M

Spring/Summer Green Salad

Mon, 26 Oct 2009 14:54:37 -0400

Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Recipe #84159, Recipe #347763, or Recipe #347457. -- posted by CraftScout

Green Salad With Dried Figs and Nuts

Mon, 26 Oct 2009 18:10:16 -0400

From the Oct. 23, 2009 issue of Athens Plus Magazine. -- posted by ThatSouthernBelle

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Chicken Asparagus Stir-Fry

Mon, 02 Nov 2009 10:56:37 -0500

This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling. -- posted by Peprich

Dreamsicle for Adults

Mon, 02 Nov 2009 17:11:08 -0500

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! -- posted by JustAFoodie

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Labna-Stuffed Zucchini Flowers

Wed, 11 Nov 2009 05:39:33 -0500

From "The Sydney Morning Herald" 10 Nov 09. -- posted by Coasty

Gazpacho Shrimp Salad

Thu, 12 Nov 2009 01:03:22 -0500

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars that are scrumptious! Smoked paprika is one of the best seasonings I've ever used; you can't believe how fragrant it is nd the taste is amazing. However, having said that, it is very pricey. I cannot advise you excpept to tell you that without it, the recipe won't taste the same. -- posted by FLUFFSTER

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

French Mojito

Fri, 20 Nov 2009 13:51:55 -0500

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! -- posted by Cinghaile

Kansas City Barbecued Chicken

Mon, 23 Nov 2009 18:08:56 -0500

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!! -- posted by Schappaugh

Creamy Festive Pasta

Sat, 28 Nov 2009 18:07:17 -0500

I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too. -- posted by barberbabe

Pressure Cooker Corned Beef

Thu, 03 Dec 2009 15:45:05 -0500

Easy way to do your corned beef year round. -- posted by Secret Agent

Strawberry Walnut Bread

Fri, 11 Dec 2009 12:12:45 -0500

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk. -- posted by JackieOhNo!

Pretty in Pink Sara's Shrimp Sandwich or Salad

Fri, 11 Dec 2009 16:56:21 -0500

The Perfect Day, on PBS. The perfect Girls Night Out or In snack, but I like it as a light lunch. Lose the bread and you have a Shrimp Salad .... -- posted by College Girl

Grilled Pizza

Mon, 14 Dec 2009 15:22:03 -0500

This recipe makes 6 personal pizzas; serve 1 -2 pizzas per person. Pizzas can be kept warm in the oven or on a grill rack while the rest cook. Enjoy!!! This is one of the best pizzas Ive ever tried! The recipe came from the Honolulu Advertiser back in 1999 from a restaurant called Al Fornos. I clipped the article and forgot about it until just recently when I was going though and organizing my recipe cards. I tried it out and thought it was the best pizza Ive ever tasted!!! Everyone who has tried it has agreed!!! -- posted by Ian Magary

Max's Oreo Pudding Cups

Tue, 22 Dec 2009 15:33:01 -0500

This is a recipe that my son Max loves and it is easy to make. -- posted by icancook2uknow

Gazpacho Rice Salad

Fri, 25 Dec 2009 00:09:06 -0500

This looks like a great salad for summer. I'm posting it here so I don't lose it between now and then! I copied this on the back of my checkbook from someplace -- I'm not sure where. -- posted by Lorraine of AZ

Zucchini Casserole Supreme

Mon, 28 Dec 2009 15:55:08 -0500

This is my mom's recipe, which she as made for years. Requested for many potlucks and family gatherings.It does take a few minutes to grated zucchini and carrots, but worth the effort. -- posted by Ruby15

Strawberry Zinfandel Trifle

Thu, 31 Dec 2009 02:46:25 -0500

An easy trifle is a classy dessert for a spring party. -- posted by P ROD

The Market's Spring Fling Cake

Sat, 02 Jan 2010 23:48:02 -0500

The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake. We first had the cake at a birthday party for our friend (Mary). It was so good that I had to search for the recipe, and found it in an old Rocky Mountain News article. The RMN no longer publishes a newspaper, so I'm saving the recipe here. -- posted by *Kathy*

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Chocolate Malted Milk Ball Dessert

Tue, 05 Jan 2010 11:44:14 -0500

This is from my sister-in-law Rachel. It's great for Easter time, using the Mini Robin Eggs malted milk balls as decoration on top of the pieces. -- posted by Chef #1509687

Italian Pasta Salad

Tue, 05 Jan 2010 11:49:15 -0500

This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty -- posted by Ceezie

Pesto Crusted Salmon

Fri, 08 Jan 2010 15:36:26 -0500

Delicious and simple! Always a crowd pleaser for sure! -- posted by nennny

Savory Egg Nests

Wed, 13 Jan 2010 15:15:05 -0500

A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business. -- posted by Mickey in MN

Baked Onions With Gruyere

Tue, 19 Jan 2010 13:35:15 -0500

This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen." -- posted by duonyte

Pig Pickin' Cake

Tue, 19 Jan 2010 16:31:18 -0500

I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal. -- posted by mommyoffour

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Heath Bar Dessert

Thu, 21 Jan 2010 13:04:18 -0500

This is a rich and cool dessert. I like to make this in the summer time for all events. This is also good using chocolate pudding and chocolate ice cream. -- posted by mommyoffour

Oversized Cherry-Chocolate Soda Bread Muffins

Thu, 21 Jan 2010 13:13:21 -0500

Great for St Patties day! -- posted by Chef #1454031

Amy's Bread Zesty Lemon Bars

Mon, 25 Jan 2010 11:08:55 -0500

This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants. -- posted by Nado2003

Maple-Glazed Barbeque Chicken

Tue, 26 Jan 2010 07:56:37 -0500

Found in a magazine... -- posted by AZPARZYCH

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Penne Pasta With Spinach and Bacon

Wed, 27 Jan 2010 20:58:17 -0500

I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping. -- posted by AZPARZYCH

Barbecue /Bbq Mushroom and Green Bean Salad

Thu, 28 Jan 2010 09:45:47 -0500

This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. The photo you see is of half the recipe + extra spinach. I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato. Next time, I think we'll add some garlic to the marinade. -- posted by Rhiannon&Matt.gauci

Premio Italian Sausage Pasta Salad

Thu, 28 Jan 2010 16:02:05 -0500

If you love Pasta Salad, this will be your new favorite recipe! This was actually submitted to us by one of our happy customers who couldn't wait to share the recipe! Try using different types of sausage (Mild, Hot, Traditional) and experiment with different pastas - each time you'll get a slightly different taste and texture! Angel Hair works best for us, so try that first and let us know if you like it! -- posted by Premio Foods

Unleavened Butterhorns

Mon, 01 Feb 2010 02:00:06 -0500

These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight** -- posted by Banriona Aeval

Unleavened Herbed Bread

Mon, 01 Feb 2010 02:17:45 -0500

This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it a bit to match our families personal tastes. I like to keep the dry ingredients mixed together as a ready mix to save time during my Holy Day prep. days. -- posted by Banriona Aeval

Hummingbird

Mon, 01 Feb 2010 10:19:50 -0500

This is the best drink I've ever had, I make it whenever I have the ingredients on hand. -- posted by Chef #695722

Corning the Beef - Brisket by Alton Brown

Fri, 05 Feb 2010 11:12:34 -0500

Alton Brown's now famous corned beef recipe (takes 10 days to complete) using fresh brisket, 10 days, and some saltpeter. -- posted by Andi of Longmeadow Farm

Fruit Pizza

Mon, 08 Feb 2010 12:20:16 -0500

Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the "crust," try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyones face! -- posted by Chef #1544785

Recipezaar: Seasonal,Spring recipes

Angelica Butter

Pineapple and Nectarine Salsa

Creamy Spring Asparagus Soup

Danish Pancakes W/ Tart Strawberries

Citrus Salad Dressing

Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus)

Thai-Ish Beef and Pasta on Lettuce

Eric's Pasta Salad With Tuna and Peas

Mama's Lip Smackin BBQ Sauce

Grilled Portabella Burgers

Penne and Tuna Pasta Salad

Lemon Layer Cake (Gluten Free)

Roman Scallopine

Grandma Rosie's Pickled Asparagus

Grandmas Frozen Boozy Pink Lemonade

Macaroni Salad

Balsamic-Marinated Pork Chops & Grilled Peaches

Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

Sugar Ray's Famous Baked Beans

Sparkling Ruby Raspberries With Papaya

White Sangria

Salt Cured Cherry Blossoms

Simple Asparagus Tart

Ma's Delmonico Potatoes

Summer Vegetable Pasta

Strawberry, Orange & Almond Chicken Salad

Oh No! Not Another Salad Recipe!

Crock Pot Chile Colorado

Dalmatian Fried Calamari

Smoked Barbecue Ribs

Pincho Moruno

Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu

Lizzie's Cold Cucumber Soup

Lizzie's Cold Watercress Soup

Lizzie's Cold Avocado Soup

Grilled Beef & Corn Skewers

Grilled Dijon-Maple Salmon

Brown Basmati Rice With Sorrel and Lemon

Grandaddy Railroad Lima Beans

Stuffed Tomatoes (Gemista, Improved)

Lizzie's Tomato Aspic

Roast Rack of Lamb With Herb Crust

Roasted Green Pepper Pesto

Emerils Chickpea Salad

Low Sodium Cabbage & Beef Soup

Purely Rhubarb Pie

Verjean's Banana Cake

Verjean's Banana Cake

Superstar Fruit Salad

Herb Crusted Fresh Ham (Paula Deen)

Shirley Temple Popsicles

Sweet Corn Masala Chaat

Green Dumplings

Rosemary-Crusted Rack of Lamb

Ultimate White Chocolate Passionfruit Mudcake

Halibut With Blood Orange and Fennel

Summer Camp Gorp

Smoked Bacon and Corn Soup

Spring/Summer Green Salad

Green Salad With Dried Figs and Nuts

Peach and Champagne Sorbet

Chicken Asparagus Stir-Fry

Dreamsicle for Adults

Yet Another Mediterranean Burger

Labna-Stuffed Zucchini Flowers

Gazpacho Shrimp Salad

Orange Delight Dessert

French Mojito

Kansas City Barbecued Chicken

Creamy Festive Pasta

Pressure Cooker Corned Beef

Strawberry Walnut Bread

Pretty in Pink Sara's Shrimp Sandwich or Salad

Grilled Pizza

Max's Oreo Pudding Cups

Gazpacho Rice Salad

Zucchini Casserole Supreme

Strawberry Zinfandel Trifle

The Market's Spring Fling Cake

Grandmas Frozen Boozy Pink Lemonade

Emerils Chickpea Salad