Recipezaar: Seasonal,Fall recipes

Dinner Roll

Tue, 29 Dec 2009 01:06:35 -0500

This was my moms roll recipe. -- posted by Chef #1300669

Warm Pumpkin Cheese Dip

Tue, 29 Dec 2009 01:14:55 -0500

Cooking Light, NOVEMBER 2003 -- posted by dicentra

Tuscan Chickpea Soup

Tue, 29 Dec 2009 01:18:12 -0500

Cooking Light, OCTOBER 2001 -- posted by dicentra

Pumpkin Coffee Cake

Tue, 29 Dec 2009 01:31:16 -0500

Another pumpkin recipe! At first I didn't want to make it because it looked like it had too many ingredients and too many instructions. Once I started making it, it was very easy. -- posted by Small-Town Cook

Mini Pumpkin Sage Balls With Balsamic Creme Fraiche

Tue, 29 Dec 2009 09:50:16 -0500

From All Recipes -- posted by dicentra

Apple Squash Soup

Tue, 29 Dec 2009 10:21:37 -0500

From 1001 Best Slow Cooker Recipes. This would freeze well. -- posted by dicentra

African-Inspired Stew

Tue, 29 Dec 2009 14:04:29 -0500

The monstrously vague title doesn't do this stew justice; it uses the starchy richness of sweet potato and the fragrance of peanuts to produce a warm, hearty and delicious meal with different textures and aromas. It's healthy and filling, and can be easily adapted to your tastes. -- posted by MontrealJulia

Acadian Q'd Prawns

Tue, 29 Dec 2009 14:23:17 -0500

A Haute Cajun Classic for that kitchen party. Not for the faint of heart. The beginning is a recipe for the Acadian Feux (Fire) Seasoning. It stores well, so make up a batch to keep around. -- posted by Jetjouster

Pumpkin Biscotti With White Chocolate

Wed, 30 Dec 2009 02:10:26 -0500

I included them on my Christmas cookie platters this year, and everyone made a point of telling me how good they were. I found the recipe on the web. The raisins were my idea. Dried cranberries would be as good, if not much, much better. Or leave them out completely. Both light and dark brown sugar work beautifully, although I think I like the dark brown sugar version just a tiny tad more. I used good-quality white chocolate chips mixed with about 1/2 teaspoon of shortening for the drizzle. And if you can, use freshly ground nutmeg. Also, you can use up to 3/4 cup raisins or dried cranberries. Any way you try it, I think you'll love them. (Time does not include chilling time.) -- posted by Charmed

Sage,sausage and Spinach Stuffed Acorn Squash

Thu, 31 Dec 2009 02:25:41 -0500

If you love sage, you'll love this one! Can't remember where this came from, probably Southern Living. Makes a tasty main dish or use as a side to grill chicken or pork. Leave out the sausage and sub vegetable broth for a vegetarian meal. Enjoy! Cooking time includes roasting the squash. -- posted by Caroline Cooks

Pumpkin Pasta With Turkey Sausage

Thu, 31 Dec 2009 02:29:20 -0500

A friend shared a similar recipe with me some years back--I have seen it onthis site too. This is how I make it now. My changes substitute lower-fat items but this still tastes rich and delicious. This has become a family favorite! I keep pumpkin in the pantry year-round now. I have to leave out the onion now because I have developed some strange intolerance--and it still tastes great! -- posted by Chef Lise

Famous Fresh Blueberry Pie

Thu, 31 Dec 2009 02:47:59 -0500

I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php -- posted by MerryD

Patrick's White Chicken Chili

Thu, 31 Dec 2009 02:50:42 -0500

A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Patrick's Spicy 3-Bean Chicken Chili

Thu, 31 Dec 2009 02:51:52 -0500

A hearty twist on an old favorite, perfect for a chilly fall or winter's night! -- posted by JMUPatrick

Patrick's Beef Burgundy Stew

Thu, 31 Dec 2009 09:38:45 -0500

This hearty classic beef stew is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Nif's Fall Harvest Vegetable Bake

Sat, 02 Jan 2010 00:54:46 -0500

This is a last minute side dish that is healthy and very good. Enjoy! -- posted by Nif

White Chili

Sat, 02 Jan 2010 10:17:24 -0500

a light, white and wintery chili -- posted by Chef #1441065

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Southern New Year's Day Soup

Sat, 02 Jan 2010 10:30:47 -0500

This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and ham hocks. Eventually Ms. Cooper decided to "de-fat" and change some of the ingredients to typical southern ones. The results are both aromatic and hearty, perfect on a cold day. To shorten prep and cooking time, you can use canned black-eyed peas, drained, rinsed and added towards the end of cooking time. Note: the recipe does not include soaking time for the dried peas. From the Atlanta Journal Constitution. -- posted by ninja

"healthified" Decadent Hot Chocolate

Sat, 02 Jan 2010 10:31:55 -0500

A recipe from Tablespoon.com that makes a healthier version of hot chocolate. 50% fewer calories, 77% less fat and 20% more calcium than the original recipe. -- posted by Lauralie41

Dan's Bristol Clam Chowder

Sat, 02 Jan 2010 10:36:38 -0500

This is our families favorite recipe. I have been making this for nearly 15 years now. Everyone likes it and many claim that it is the best clam chowder that they have every had. I hope you enjoy it as much as we do... -- posted by Dan in Raleigh, NC

My Mom's Jamaican Style Carrot Juice

Sat, 02 Jan 2010 10:42:54 -0500

I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an adult beverage with the addition of your favorite alcohol (namely rum or guinness). It has a milk base with spices like vanilla and nutmeg, so it's definitely not a carrot juice for those looking for health, but hey, there are carrots involved! Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots. -- posted by PunzeePuss

Baked Spaghetti Squash Casserole

Sat, 02 Jan 2010 13:51:53 -0500

I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website. -- posted by Rollin in the Dough!

Horseradish Cheddar Beer Soup

Sun, 03 Jan 2010 17:20:28 -0500

This hearty soup is adapted from a recipe by Jenny Levison, owner of Souper Jenny, a Buckhead GA cafe that serves hundreds of bowls of soup a day from a menu that changes daily. Jenny's soup-making tips include "tasting everything as you go, using recipes as a guide. Read through them and substitute if you need to adapt to what you have on hand or your taste, and then try it!" She suggests using a dark beer like Guinness; others prefer pale ale ... but use a lighter beer if you'd like. I especially like the combination of horseradish, cheese and beer in the basic recipe and suggest adding spices, etc., to heighten flavors as desired. I've included Optional Additions that might give you some ideas but are not part of the original recipe. Another Golden Whisk winner as one of "The Best Recipes of 2009" awarded by the Atlanta Journal Constitution. -- posted by ninja

Apple Crisp

Sun, 03 Jan 2010 17:35:49 -0500

Apple Crisp without rolled oats. -- posted by Chef #1226304

Zucchini Chip Cupcakes

Mon, 04 Jan 2010 14:30:10 -0500

This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts -- posted by Ceezie

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

Winter Stew

Mon, 04 Jan 2010 17:48:35 -0500

Quick and easy, yet surprisingly delicious and hearty. Ground beef, potatoes, cabbage, broth and seasonings make this a fast and tasty dish sure to please your family! Serve with rolls or a nice crusty bread and sliced cheese. I came up with this on one of those 'there's nothing in the house to eat' nights and the kids loved it! They named it Winter Stew because it was in the winter and it's been a winter staple on our menu ever since. We've also made this with Steak-Umm and it's great with that too! Just chop the Steak-umm into small pieces, cook, and remove from pan until adding the cabbage. -- posted by The Frugal Cheflady

Healthy Un-Stuffed Pepper Soup

Mon, 04 Jan 2010 18:06:22 -0500

This is one of my all time favorite soups! It's thick and hearty similar to a chili, but has the same flavor as traditional stuffed peppers! Using extra-lean ground beef, 98% fat free beef broth, and brown rice make this recipe surprisingly healthy. It's very easy to make and also freezes well. Serve up with some crusty bread and you have a one pot dinner. -- posted by PSU<3

Apple and Sausage Stuffed Butternut Squash

Tue, 05 Jan 2010 08:22:56 -0500

I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash while sauteeing the rest of the filling, then toss the whole mess in a baking dish and be done with it. But, if you're into fancy presentation, go for it. :) No matter what, it tastes great, and it's nutritious. -- posted by kitchengrrl

Butternut Squash Soup

Tue, 05 Jan 2010 11:18:19 -0500

So creamy and delicious, and a great combination of sweet and savory. It's a super easy recipe that's great all year round. It's also low fat, nutritious, and vegan. -- posted by Chef #843931

Pumpkin (Butternut Squash) Pie

Tue, 05 Jan 2010 11:22:54 -0500

This recipe tastes like pumpkin pie, but is made with butternut squash, a sweeter gourd. It has a delicious oatmeal crust. I first made this recipe with my dad at thanksgiving. It was a big hit because everyone thought it was pumpkin. The recipe comes from "The Natural Gourmet" cookbook by Colbin -- posted by 1004968

Braised Pheasant in Remarkable Mushroom Gravy

Tue, 05 Jan 2010 11:33:43 -0500

Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness. -- posted by seapard

Italian Pasta Salad

Tue, 05 Jan 2010 11:49:15 -0500

This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty -- posted by Ceezie

Winter Squash Banana Bread

Tue, 05 Jan 2010 11:49:30 -0500

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn -- posted by Ceezie

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r

Creamy Low-Fat Sweet Potato Soup

Tue, 05 Jan 2010 12:53:12 -0500

Very easy to make, just a few ingredients, healthy and delicious! -- posted by ohiotubagal

Economical Beef Stew...

Tue, 05 Jan 2010 16:28:35 -0500

...but with no comprimise on the taste! This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer. Originally it was just my basic recipe, how mama used to make it, but after seeing various combinations over the years, I've changed it slightly and now I don't think it get's any better. I use "casserole steak" for this and it's beautiful, and reasonably priced. You can use more expensive steak or cheaper cuts of beef, but this is already a lovely dish that is made at a very low cost. I add homemade cheese & chive dumplings (I'll post my recipe after I have posted this one) and put them into the stew 30 minutes before the meal is ready. Serves 4 - half the recipe for 2, half again for 1. -- posted by JinxTheCat

Chestnut N Butternut Squash Soup

Tue, 05 Jan 2010 16:33:29 -0500

This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. Its healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some stock. -- posted by ++MIRA++

Halloween Jello Shots (Variety)

Thu, 07 Jan 2010 14:25:26 -0500

I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour! -- posted by Rollin in the Dough!

Apple Tarte Tatin

Fri, 08 Jan 2010 11:23:13 -0500

This classic French harvest dessert features caramelized apples topped with flaky pastry crust, baked and then inverted for a beautiful presentation. -- posted by Ceezie

Stuffing Bake

Fri, 08 Jan 2010 14:35:51 -0500

I went to a Christmas dinner and this dish was served, but the cook left before I could get the recipe. This is what I came up with to replicate it and it is very close. Makes a lovely side dish for pork, chicken or turkey. -- posted by 2SpiceItUp

Celestial Oatmeal Cookies

Fri, 08 Jan 2010 14:46:11 -0500

This recipe came from the back of a box of Quaker Oats. I have not tried it yet but thought it looked tasty with lots of vitamins and fiber. I will be trying it with butter instead of margarine and I think I might substitute chopped dates for the prunes as well. The pumpkin and spices make think of Fall. -- posted by MN*Kelly

Balsamic Roast Chicken and Vegetables

Fri, 08 Jan 2010 14:46:49 -0500

This is an easy one-dish dinner that even your teenager or husband could get on the table! It is true comfort food and nice during the colder months. -- posted by JackieOhNo!

Curried Butternut Squash Soup

Fri, 08 Jan 2010 17:23:41 -0500

Loosely based on a recipe from a country club. The chef would not give out his recipe, so with experimentation and taste bud memory, this is my take on his curried butternut squash soup. Not an exact match but very close! Use your favorite curry powder mix or substitute garam masala is you prefer. -- posted by blueyedwineaux

Homemade Egg Noodles

Sun, 10 Jan 2010 13:49:25 -0500

There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it! -- posted by Rollin in the Dough!

Chicken Noodle Soup over Mashed Potatoes

Sun, 10 Jan 2010 15:11:10 -0500

If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy! -- posted by Rollin in the Dough!

Rosemary White Beans

Mon, 11 Jan 2010 16:54:00 -0500

Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald on December 30, 2009. -- posted by TrailChef

Am. Applesauce W/English Mixed Spice Inspired by a French Tart

Tue, 12 Jan 2010 16:36:34 -0500

I made a batch of this mixture recently: Recipe #266688 and decided to try it in applesauce. Mmmm! Family-approved! -- posted by Cookgirl

Make Your Own Instant Blueberry Cream Oatmeal

Tue, 12 Jan 2010 16:47:54 -0500

Cheaper healthier oatmeal packets. -- posted by LadyKatarina

Best Ever Bread Pudding

Tue, 12 Jan 2010 17:04:41 -0500

Very rustic, hearty and oh so comforting. You can add your own special touch to make it yours. I was looking for a bread pudding recipe but knew I had to make it mine and it was for a holiday potluck so it needed to be special. I hope you enjoy it!! I served it with a pumpkin maple sauce. NOTE- this was thrown together so not all exact measurements -- posted by caramel

Cranberry Streusel Topped Cream Cheese Pie

Tue, 12 Jan 2010 17:29:46 -0500

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com -- posted by flirtyfunchick

Milk Punch With Bourbon

Tue, 12 Jan 2010 17:40:24 -0500

Boy, oh, boy! Is this good?! Everybody who tries, loves and raves about it. (From the book "The Spirit of Christmas,' volume 8, I believe.) -- posted by MillaKette

Warm-Your-Soul Beef Stew!

Tue, 12 Jan 2010 17:42:27 -0500

This is a hearty, soul warming beef stew. It is filled with yummy goodness, such as red wine, sweet potatoes and more! -- posted by tdiprincess

Hot Vanilla Chocolate

Tue, 12 Jan 2010 17:42:36 -0500

all the creaminess of a packet brand only better and homade it warms you up on a cold winter day -- posted by YellowLillac

Dried Chili Salsa

Wed, 13 Jan 2010 10:36:31 -0500

This is a great recipe for any chili base. It is Hot. As it should be ;-) -- posted by DiB's

Easy Pumpkin-Sage Soup (Crockpot)

Wed, 13 Jan 2010 18:21:21 -0500

This is an easy recipe that uses canned pumpkin, the crockpot, and doesn't need pureeing. -- posted by mikekey

Moms Stuffing

Thu, 14 Jan 2010 12:17:45 -0500

Moms Awesome Stuffing!! -- posted by Nikki S

Southwestern Shepherd's Pie

Sat, 16 Jan 2010 18:32:09 -0500

Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe. -- posted by *Kathy*

Kumquat Pomegranate Punch

Mon, 18 Jan 2010 00:14:17 -0500

This recipe is from "Everyday with Rachael Ray" magazine. This drink is so good and refreshing. The best part is eating the fruit thats been sitting in the punch. The recipe calls for some sugar and I usually only use half the amount because I dont like it so sweet but sweeten to taste. -- posted by Chef #391008

Butternut Squash and Pear Soup

Mon, 18 Jan 2010 00:14:41 -0500

This is one of my favorites--great for company too! Freezes very well. Reduce the cayenne pepper if desired for less bite! Can also use Anjou pears. -- posted by Chef #880889

Hearty Beef and Veggie Stew

Mon, 18 Jan 2010 01:46:21 -0500

A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My husband loves my extras in it and it cooks on the stove so its pretty quick and easy! -- posted by Sheenaeh

Tortilla Soup

Mon, 18 Jan 2010 17:44:05 -0500

Simple and Good. From Sunset Magazine -- posted by cookiedog

Boeuf Aux Carottes (Beef Stewed With Carrots)

Tue, 19 Jan 2010 15:49:55 -0500

A classic French peasant dish, the long slow stewing with carrots and pearl onions gives the meat an unexpected sweetness. Stew beef would be traditional and may be substituted, but the short ribs give it an additional unctuousness from their gelatin. Bone-in is preferable, but the nutrition information comes up wrong, so I listed the boneless first. (This could also be adapted for the crockpot - brown the meat, deglaze with the wine, then combine with the veg, spices and stock in the slow cooker. Cook on low 6 hours, then add carrot coins and cook another 2 hours.) Adapted from a recipe by Kerry Saretsky at Serious Eats http://bit.ly/6W1Cqn -- posted by DrGaellon

Glazed Gammon / Ham With Yellow Split Pea Puree

Tue, 19 Jan 2010 16:45:07 -0500

The split peas turn into a flavoursome pease pudding, and the ham is the best ever! I've adapted this from a book called 'The Ultimate Slow Cooker' (ie. crock pot) Use honey for the glaze if you haven't got maple syrup. Timing excludes soaking There's no reason why you couldn't make this in a pressure cooker or saucepan. -- posted by Tina and Dave

Pumpkin Whole Grain Muffins

Tue, 19 Jan 2010 16:45:29 -0500

fat free, sugar free, whole grain pumpkin spice muffins -- posted by whipperton

Cranberry Ginger Upside-Down Cake W/Spiced Orange Caramel Sauce

Tue, 19 Jan 2010 18:37:34 -0500

Sounds so good. Uploaded recipe so I won't lose it. -- posted by *Kathy*

Bacon and Cabbage Soup

Tue, 19 Jan 2010 19:38:46 -0500

This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation". -- posted by FLUFFSTER

My Sister's Potato Soup

Thu, 21 Jan 2010 13:29:18 -0500

My sister gave me this recipe, not exactly sure where she got it from, but she made it for us last christmas and I just had to ask her for it! OH SO GOOD! -- posted by Chef #1393084

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Pumpkin/Squash Soup With Garlic and Thyme

Sun, 24 Jan 2010 13:02:27 -0500

This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top. I hope you enjoy! :) -- posted by Lalaloula

Vanilla-Glazed Pumpkin Bread

Mon, 25 Jan 2010 09:09:41 -0500

Pumpkin bread with a yummy vanilla glaze! Recipe from Gooseberry Patch. -- posted by mailbelle

Chicken Breasts in Sherried Tomato Cream

Mon, 25 Jan 2010 11:15:26 -0500

This is a quick, easy and delicious recipe. It is a pleasant departure from your traditional chicken dishes. It can be doubled or halved easily. You can double the sauce portion for use as a topping on a side such as rice, etc. Good served with fluffy rice and green vegetables. Chardonnay is a pleasant wine compliment. -- posted by Chris Letourneau

Starbucks Pumpkin Bread

Mon, 25 Jan 2010 11:34:11 -0500

My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!! -- posted by HailFoodies

Italian Soup

Mon, 25 Jan 2010 13:07:55 -0500

This is a hearty soup based on a familiar Italian favorite. I served my version last night at dinner for a first course and everyone wanted this recipe....Use creative liberty in your variations of the vegetables. -- posted by Chef #1017629

Meat & Potatoes Red Cabernet Crock Pot Recipe

Mon, 25 Jan 2010 13:08:25 -0500

Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6¼ hours plus | 7 min prep -- posted by Keepnupncali

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Maple-Glazed Barbeque Chicken

Tue, 26 Jan 2010 07:56:37 -0500

Found in a magazine... -- posted by AZPARZYCH

Tasty, Meat and Condiments Free Vegetable Soup!

Tue, 26 Jan 2010 12:31:23 -0500

Vegetable Soup! If you took away the egg which I myself forgot to add in anyway, it would even be vegetarian and vegan. Completely healthy without the need to add ANY condiments at all, unless you need a stronger taste. In that case you can add pepper/salt/soy sauce/meat/stock but this is for the health conscious who don't mind fresh tasting vegetable soup that is not strongly-flavoured. Enjoy! -- posted by Chef #1531879

Best Baked Potato Soup

Tue, 26 Jan 2010 17:50:10 -0500

This is a combination of different potato soup recipes that I borrowed from. It is rich and makes a lot so you might want to split the recipe in half. This is always better the next day or so. -- posted by Reilley114

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

Baked Apples With Caramel Oat Filling

Thu, 28 Jan 2010 15:25:23 -0500

taken from http://www.macheesmo.com/2009/10/baked-breakfast-apples/#more-8629 i'm sure you could find some way to do them on the grill. -- posted by tyk

Risotto With Spinach, White Mushrooms, and Chicken

Thu, 28 Jan 2010 15:58:37 -0500

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. -- posted by Chef #713968

Roasted Pork Chops With Caramelized Quince

Fri, 29 Jan 2010 18:01:23 -0500

This is a meal suitable for a cool, autumn dinner. The pork chops turn out moist and savory and pair nicely with the sweet and somewhat tangy flavor of quince. I like to eat a slice of quince with each bite of pork chop, as the combination reminds me of harvest season. If you are unable to find quince, two large apples would substitute well (any tart variety such as Macintosh, Granny Smith or Cortland). -- posted by MarthaStewartWanabe

Easy Baked Parsnip Chips/Crisps

Sat, 30 Jan 2010 23:39:23 -0500

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009). -- posted by blucoat

Bread Pudding Ummm . . . Best Ever

Mon, 01 Feb 2010 09:55:00 -0500

I had never had Bread Pudding before I went to Vegas and had it at a buffet. Well, I fell in love. My obsession use to be chocolate, but since I've lost 52 lbs. I gave it up. NOW, my obsession has become THIS version of Bread Pudding. ( I have to be careful how much of this I make, so I don't gain all of that chocolate weight back!) I found this recipe on the "Momswhothink.com" website and I hope it is ok to post it here. This is true comfort food. Do not over bake or you will lose the eggy texture of the bread. The cinnamon, nutmeg, and vanilla are the key ingredients to the rich flavor of this dessert. I use french bread, and have even used dry bread that has been sitting around a few days. I even used wheat french bread once and it turned out great! The sauce is more a vanilla, butter, cream sauce. I usually make about 4 times (yes, that is what I said!) in order to smother the bread pudding. One recipe of it is just not enough. Ummm. Make the sauce while the pudding is baking and you will save time. You can also use a Hard Sauce if you would rather. (recipe # 102574 sounds like a good one.) Even if you have never tried Bread Pudding, be daring, and try it. I use to turn my nose up at it, and now, I cannot wait for an excuse to make it, again and again. Enjoy! -- posted by terriers2

Pear Bread Pudding With Jack Daniels Sauce

Mon, 01 Feb 2010 10:24:37 -0500

Adapted from Jr. League of Jackson, MS cookbook Southern Sideboards, "Ramada Inn Bread Pudding" recipe. I add pears and cranberries for variety and when our old fashioned pears come in season late fall. This is a great brunch dish substitute for french toast if you leave off the Jack Daniels sauce! -- posted by REALtorFOOD

Denise's Taco Soup

Mon, 01 Feb 2010 12:13:46 -0500

This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!! -- posted by Erica Pelfery

Granny's Chili (With Noodles)

Mon, 01 Feb 2010 12:18:31 -0500

This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner! -- posted by Sara Bates

Spiced Orange Mulled Mead (Adult)

Mon, 01 Feb 2010 12:44:46 -0500

Lovely drink for a brisk fall evening, similar in principle to mulled hard cider, using honey liqueur. Use the remaining orange segments as a snack over pumpkin or vanilla ice cream. -- posted by Cecily Parsley

Autumn Apple Crisp

Tue, 02 Feb 2010 10:16:18 -0500

Its Apple Picking Time!!! But what to do with all those bushels you bring home? Here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- Apple Crisp. -- posted by Brenda Lanzilli

Maple-Pumpkin Flan

Tue, 02 Feb 2010 10:34:11 -0500

An easy-to-make starter with sophisticated looks. Recipe from Dorie Greenspan in "Parade" magazine. -- posted by Chef #711171

Slow Cooker Beef Stew With Guinness

Tue, 02 Feb 2010 11:07:08 -0500

The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would suggest testing your slow cooker to see if it cooks hot. Ours does, so 8 hours does it for optimal tenderness. My husband likes it served over plain egg noodles, but I prefer it by itself. -- posted by Chef #1249089

Pumpkin Spice Blossoms

Tue, 02 Feb 2010 13:01:00 -0500

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/ -- posted by ChefMamaBlogger

Nonna's Easy Italian Bean Soup

Wed, 03 Feb 2010 10:27:44 -0500

A super quick, easy and cheap recipe for an Italian bean soup my Nonna used to make for me. Delish! -- posted by sweetstef

Bacon Cheeseburger Soup ( Paula Deen )

Wed, 03 Feb 2010 22:37:29 -0500

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH -- posted by ChefDLH

Apple Pie Blondies

Thu, 04 Feb 2010 09:53:45 -0500

The perfect cross between a blond brownie and apple piemoist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers! -- posted by ChefMamaBlogger

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Easy and Delicious Pumpkin Cake

Mon, 08 Feb 2010 11:37:16 -0500

A favorite fall treat that graces our Holiday tables. A favorite of my husband but then all my deserts are! Frequently requested by my coworkers and KYX retreaters. Has much the taste of pumpkin pie but can serve so many more people. A very moist cake. -- posted by Goat mom

Chicken Noodle Soup

Mon, 08 Feb 2010 19:17:31 -0500

Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles. -- posted by red and white kitchen