Recipezaar: Seafood,Hanukkah recipes

New England Clam Dip

Thu, 12 Dec 2002 20:14:43 -0500

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time. -- posted by Baker*Chick

Easy Glazed Grilled Salmon

Wed, 13 Aug 2003 20:01:49 -0400

From Gourmet Magazine- July 1996. Easy and delicious. -- posted by Miraklegirl

Gravlax

Tue, 09 Dec 2003 19:59:50 -0500

A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin. -- posted by evelyn/athens

Smoked Trout orange Salad

Sun, 04 Apr 2004 20:00:21 -0400

This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving. -- posted by chia

Breadfruit Doughnuts

Wed, 27 Apr 2005 21:10:24 -0400

From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen. -- posted by Molly53

My Mom's Legendary Galicianer (Sweet) Gefilte Fish

Mon, 18 Sep 2006 23:19:18 -0400

My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across the continent to have some. A tough act to follow. That said, here is the best approximation of my mom's classic fish that I can come up with. At least for now. I hope your family loves it as much as we do. -- posted by Sarah Chana

Mini Veggie Latkes With Smoked Salmon and Tzatziki

Wed, 28 Nov 2007 16:53:14 -0500

This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen. -- posted by Studentchef