Recipezaar: Seafood,Casseroles recipes

Tuna and Noodle Casserole

Mon, 08 Oct 2007 02:08:38 -0400

Yet another Tuna and Noodle Casserole recipe. This is a good standby when nothing else sounds good or finances are tight. Feel free to add your favorite vegetables or garnishes to taste. -- posted by CindiJ

Tuna Noodle Casserole

Mon, 08 Oct 2007 02:24:17 -0400

This recipe came from the book "Square Meals". A fun book to read as well as being chock full of 40's & 50's era, good old down home cooking. The original recipe doesn't call for it, but I like to add a package of frozen peas to mine. A family favorite! -- posted by Beth A.

Really Fantastic Tuna Noodle Casserole

Fri, 12 Oct 2007 01:34:59 -0400

I whipped this up while I was home sick from work and it was really tasty. -- posted by Aimchick

Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)

Fri, 12 Oct 2007 02:28:36 -0400

I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this recipe says it has a "lusty" flavor. -- posted by mary winecoff

Tuna Casserole With Bow Ties, Mushrooms and Parmesan

Fri, 12 Oct 2007 18:53:52 -0400

This is a great from scratch Tuna Casserole. No canned soup here, an easy Parmesan cream sauce with just a touch of cayenne to give it a nice kick. Red bell peppers, green onions and mushrooms give it the right flavor and colors to pull an ordinary tuna casserole to over the top. This recipe comes from Art Smith's cookbook "Kitchen Life" which I am enjoying very much! When I make this again, I will probably substitute Ritz cracker crumbs for the dried bread crumbs to add a little more pizzaz to the top. -- posted by Ridgely

Tuna Noodle Casserole

Tue, 16 Oct 2007 21:53:28 -0400

I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping. -- posted by Cookin' in Texas

Easy Tuna Casserole

Tue, 16 Oct 2007 22:48:08 -0400

This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make. -- posted by kdrechsler11

Seafood Au Gratin

Tue, 16 Oct 2007 23:29:48 -0400

I found this recipe on allrecipe.com Kathy says that its her mother's and her favorite recipe, so I figured it must be good! A little work, but the end result is completely worth it! -- posted by ladywisconsin

Cajun Crab Au Gratin

Tue, 16 Oct 2007 23:40:02 -0400

From a Louisiana native, I urge you to try this recipe next time you have a Cajun craving. I would imagine if you don't care for crab, you can use whichever seafood you fancy. -- posted by ladywisconsin

Angel Hair Shrimp Bake

Wed, 17 Oct 2007 01:31:18 -0400

Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe! -- posted by ladywisconsin

Overnite Tuna (Or Chicken) Casserole - Lite

Fri, 19 Oct 2007 01:50:07 -0400

When I was a young working mother some 30 years ago now, this was a fairly regular option for dinner. It was easy for me to put together before bed and whoever arrived home first would pop it into the oven. That gave me an uninterruped hour to take care of after work chores and start the kids on their homework. I tried due diligence on this one to see if it was posted in 'Zaar, but none just like this that I could find. The original recipe called for fresh onion, but today we prefer the dehydrated version. I've also added the optional seasonings in recent years and it's still one of our favorites. -- posted by Lady Dancer

Tuna Casserole

Thu, 25 Oct 2007 13:59:51 -0400

Simple and uses some leftovers. -- posted by Andras Ruceb

Tuna Casserole

Thu, 25 Oct 2007 15:57:56 -0400

This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it. -- posted by Lavender Lynn

Louisiana Crawfish Casserole

Fri, 26 Oct 2007 19:58:08 -0400

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread. -- posted by mailbelle

Easy Tuna Casserole

Sat, 27 Oct 2007 17:58:25 -0400

This recipe is really easy to make and tastes great. We use whole wheat noodles, but that is your choice. There are only 4 ingredients. The most time consuming part is boiling the noodles. Enjoy!!! -- posted by Gruenes

Tuna Veggie Casserole for One

Sat, 03 Nov 2007 20:19:09 -0400

Source: Canadian Living. -- posted by Atomic Girl Cooks!

Creamy Alfredo Shrimp Casserole

Mon, 05 Nov 2007 01:06:55 -0500

yummy!! -- posted by #1 Baker

Tuna Fish and Spaghetti Casserole

Wed, 07 Nov 2007 00:46:44 -0500

Everybody's family has their own version of tuna casserole. Here's ours. -- posted by Atomic Girl Cooks!

Tuna Noodle Casserole

Wed, 07 Nov 2007 02:05:38 -0500

I've tried numerous versions of Tuna Noodle Casserole but this one I like the best. It's adapted from several other recipes. I hope you enjoy. -- posted by Aligobs

Gumbo Casserole With Creamed Garlic Shrimp

Tue, 13 Nov 2007 00:23:36 -0500

This is a recipe from a Southern Living magazine. I used it for a party and everyone loved it. Can easily be doubled for more guests. -- posted by Ewalla

Soccer Mom Tuna Casserole

Tue, 13 Nov 2007 00:28:43 -0500

This is a quick and simple recipe I got from my mother and cooked quite often in the days when I had to run my roommate's son to and from soccer practice. -- posted by Skipp's Kitchen

Tuna Noodle Casserole

Sun, 18 Nov 2007 03:26:02 -0500

This is from a Grandma's Kitchen Recipe Card. Super easy for a weeknight meal, and you could add just about anything to this casserole and it would be great. Here is the basic recipe. Tweak to your liking. -- posted by crazycookinmama

Potato Chip Tuna Casserole

Sun, 18 Nov 2007 04:08:22 -0500

. -- posted by Chef #647550

Betty Crocker 1950s Tuna Noodle Casserole

Sun, 18 Nov 2007 04:17:08 -0500

The old standard -- posted by carrie sheridan

Tuna Macaroni Casserole

Wed, 21 Nov 2007 19:11:30 -0500

This is another one of those in every kitchen cabinet type of recipes that I have been cooking for years. It originated because I basically didnt know how to cook (still not sure that has changed much). Now-a-days we use the recipe in those not much time to prepare situations and still enjoy remembering, as well as laughing about, how it was when my husband and I started our journey through life together. -- posted by IOjaw

Baked White Fish

Wed, 21 Nov 2007 22:47:28 -0500

This is based on a recipe I got from a friend 30 years ago. It was called Greek Fish but it didn't seem particularly Greek to me. The original recipe called for Haddock or white fish - I usually use snapper or cod fillets. Hope you like it - this is the first recipe I have posted! -- posted by Jean #7

Cheesastronie Soup or Leftover Tuna Macaroni Casserole Soup

Sun, 25 Nov 2007 02:56:47 -0500

As anyone who cooks for one or two knows, its hard not to get stuck with leftovers. Since many of the meals I cook consist of portions too large for one sitting, I normally separate the remaining recipe into one and two person serving containers, and then freeze. Sometimes, such as when we are having a hectic day or perhaps just dont feel like cooking from scratch, we combine two of the individual recipe portions to create a new recipe or take one of those retro cans of soup and combine it with one of the leftover portions of my own recipes. #NOTE:My recipe for Tuna Macaroni Casserole is included ... -- posted by IOjaw

No Noodles Tuna Casserole

Sat, 08 Dec 2007 02:25:52 -0500

Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :) -- posted by Red Chef Mama

Baked Stuffed Seafood Casserole

Sun, 09 Dec 2007 03:23:18 -0500

I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood. -- posted by MARIA MAC *

Tuna Noodle Casserole

Mon, 10 Dec 2007 19:09:08 -0500

On a time or money budget? This might be the answer. -- posted by ebbtide

Crock Pot Tuna Noodle Casserole

Tue, 11 Dec 2007 16:50:58 -0500

Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire, by sprinkling with Cheddar or Parmesan cheese the last 1/2 hour of cooking time, or after it is cooked. White albacore tuna tastes the best; however, other tuna works well too and is freer of Mercury. This recipe fits a 2.5 qt. crock pot. -- posted by WV Mermaid

Tuna Chip Casserole

Tue, 11 Dec 2007 17:18:00 -0500

This casserole is so good! My kids love it! And the best part is, it only has 4 ingredients! -- posted by Chef #680599

Tuna Noodle Casserole

Wed, 12 Dec 2007 15:05:55 -0500

This recipe has been in the family forever! I first remember eating it with my Grandma, then my Mom taught me how to make it and we eat it all the time. It's great for larger families since it serves about 8 people, even more if you cut down your portions. -- posted by PamalaLauren

Chinese Buffet Crab Casserole

Fri, 14 Dec 2007 17:32:15 -0500

I got this recipe from a local Chinese restaurant. they serve the best crab casserole! -- posted by bugged out bird

Salmon a La King Casserole

Sun, 16 Dec 2007 19:31:28 -0500

Posting for safekeeping; recipe from Pillsbury. -- posted by Sweet Jezebel

Easy Peasy Tuna Macaroni Casserole

Tue, 18 Dec 2007 02:11:51 -0500

This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version. -- posted by cheesygiraffe

Tuna Casserole

Tue, 18 Dec 2007 02:32:44 -0500

This is a recipe I created. I was looking for a tuna casserole recipe and the one I found wasn't very good so I added a few things to create my own recipe. It is very good! -- posted by Chef #485647

Crawfish Casserole

Wed, 26 Dec 2007 18:51:50 -0500

As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal. This recipe is included in Sylvia Woods' cookbook, Sylvia's Family Soul Food Cookbook. -- posted by mightyro_cooking4u

Gulf Coast Casserole

Thu, 27 Dec 2007 18:47:47 -0500

A really good casserole that tastes like your at the beach. This is very easy & is best served over wild rice. -- posted by -------

Tuna Casserole

Sun, 30 Dec 2007 03:32:05 -0500

very easy to make and oh so yummy -- posted by Chef #463891

Seafood Casserole

Wed, 02 Jan 2008 22:42:52 -0500

I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad. -- posted by Randella

Tuna Swiss Casserole

Fri, 04 Jan 2008 20:12:54 -0500

For a break from ordinary tuna fare this is delicious. It comes from the folks at Bumble Bee Foods. -- posted by Chef #513957

Shrimp Casserole

Mon, 07 Jan 2008 23:40:26 -0500

A very yummy seafood dish. Serves 6-8. -- posted by -------

Leftover Tuna Casserole

Tue, 08 Jan 2008 00:21:12 -0500

I have also used this recipe with halibut and salmon -- posted by Big Kahuna in Alaska

Tuna Noodle Casserole - Dairy Free

Sun, 13 Jan 2008 01:35:43 -0500

comfort food - lactose free -- posted by Chelle_N

Mermaid Shells and Cheese

Wed, 16 Jan 2008 01:09:40 -0500

This is quick and easy. Kids (and hubbies) tend to love it. It uses imitation crab flakes. You could use real crab, but personally, I wouldn't waste real crabmeat on a boxed Velveeta shells and cheese mix. -- posted by *Parsley*

Salmon and Noodles

Wed, 16 Jan 2008 18:17:41 -0500

A quick salmon casserole that is very good, almost tastes a little like stroganoff, but with fish! -- posted by Red Chef Mama

Tuna Noodle Casserole

Mon, 21 Jan 2008 21:03:44 -0500

Simple Dish, yet flavorful! -- posted by Cooking46ofUs

Healthy Tuna Casserole (Low-Fat)

Mon, 21 Jan 2008 21:28:50 -0500

Cooked chicken breast may be used in place of the tuna, if desired add in 1 cup low-fat grated cheddar cheese to the soup mixture, this is only optional --- for Weight Watcher's program 1 serving = 7 points :) -- posted by KITTENCAL

Creamy Shrimp & Vegetable Casserole

Tue, 22 Jan 2008 23:43:51 -0500

In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process. -- posted by Happy Hippie

Gf Tuna Casserole

Wed, 23 Jan 2008 01:43:12 -0500

Here's a fairly traditional, creamy tuna casserole. I adapted this recipe from Tara's Recipezaar recipe #13630 to make it gluten free and mild. You can try more onion and pepper if you're not a spice wimp like (pregnant) me. I included notes to help people new to gluten-free cooking and shopping. -- posted by Jamie B

Imitation Crab Casserole

Tue, 29 Jan 2008 01:49:46 -0500

Old bf used to make this for me. Even though he wasn't any good his food always was. -- posted by Toni Boni

Seafood Casserole

Tue, 29 Jan 2008 16:17:01 -0500

The date on top of the page of this recipe is Dec. 14, 1995. I've been making it ever since and passed the recipe to many friends and family members. I usually put the salmon and/or haddock, cod in last so it will not all fall apart when mixing. I usually just use crotons for topping, plain or garlic. I serve this with white or wild rice, can also be served with pasta or alone...or with anything you want. -- posted by Chef Lulubelle in New Brunswick, Canada

Cajun Shrimp Casserole

Tue, 29 Jan 2008 16:18:05 -0500

This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also freezes well if made with fresh (not frozen or previously frozen) shrimp. It's great served with rice, salad, and some nice hot biscuits. -- posted by JackieOhNo!

Crab and Oyster Company Casserole

Sun, 03 Feb 2008 19:54:05 -0500

This recipe came from a Cambridge, Maryland Fire Department cook book of the 1960s. My mother used to make it almost everytime we had company. Her children liked it so much they put it into the cookbook they put together for our parent's 50th Wedding Anniversary. -- posted by Balto Bonnie

Not Your Momma's Tuna Noodle Casserole

Tue, 05 Feb 2008 23:07:14 -0500

This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit what was in my pantry at the time. While not as low in points and calories, this one is still a healthy alternative to classic Tuna Noodle Casserole. -- posted by Maggie_the_spy

Tuna-Potato Bake

Thu, 07 Feb 2008 22:27:47 -0500

This is a hearty, inexpensive meal for a cold winter night! From "Pop It, Stir It, Fix It, Serve It" by the author of "The Can Opener Gourmet," Laura Karr. -- posted by mailbelle

Crab Supreme

Thu, 07 Feb 2008 22:50:17 -0500

This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise. -- posted by cookiedog

Crab Thermidor

Fri, 08 Feb 2008 19:21:30 -0500

Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups. -- posted by cookiedog

Tuna Casserole

Wed, 13 Feb 2008 16:41:52 -0500

Easy and really tasty tuna casserole. -- posted by Niki Tiki Tavi

Debbies Tuna Casserole

Sat, 23 Feb 2008 01:46:11 -0500

I threw this together using ideas from different recipes, turned out really yummy. Chicken could be subbed for the tuna if preffered.I use cooking sherry from the grocery store which turns out fine if you dont have the real thing around. -- posted by ChefDebs

Kid Friendly Tuna Noodle Casserole

Sat, 23 Feb 2008 17:21:44 -0500

This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner! -- posted by CHILI SPICE

Maritime (Canada) Seafood Casserole

Mon, 25 Feb 2008 18:36:58 -0500

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate. -- posted by Chef burnt toast

Tuna Casserole, Plain and Simple

Thu, 28 Feb 2008 01:51:50 -0500

Could there possibly be another Tuna Casserole? Make this #308! I consider any recipe winner if my picky kids will eat it! You can use: fat free milk, low fat soup, tuna packed in water and cut back on the cheddar cheese to make it a bit more calorie friendly. Sauté the onion and celery is optional but a nice touch. -- posted by Chicagoland Chef du Jour

Wild Rice and Shrimp Casserole

Thu, 28 Feb 2008 16:36:45 -0500

Got this recipe on line a long long time ago. The whole family loves it. Nice and creamy casserole. -- posted by Tweeky

Savory Halibut Enchiladas

Tue, 04 Mar 2008 01:07:25 -0500

I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese." -- posted by jalexandropoulos

Creamy Garlic Shrimp Lasagna

Tue, 29 Apr 2008 23:15:19 -0400

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. -- posted by ~Rita~

Stingray Casserole

Tue, 03 Jun 2008 01:43:16 -0400

Just saw that stingray is on sale at my local hypermarket, so came here to look up some recipes and found only one! So decided to add more. Found this one at http://fooddownunder.com. -- posted by Hani Selamat

Imitation Crab and Pasta Alfredo Bake

Thu, 12 Jun 2008 17:42:44 -0400

This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy. -- posted by sanguis

Quick and Easy Tuna Pot Pie

Wed, 30 Jul 2008 20:03:02 -0400

I developed this from my other Quick recipes. Easy comfort food. -- posted by WI Cheesehead

Seafood Lasagna Supreme

Thu, 07 Aug 2008 23:26:11 -0400

From The Favorite Brand Name Cookbooks -- posted by pesce_gurl

Shrimp Noodle Supreme

Thu, 07 Aug 2008 23:26:33 -0400

From The Favorite Brand Names Cookbook -- posted by pesce_gurl

Dear Abby's Tuna Casserole

Thu, 04 Sep 2008 18:10:23 -0400

Different than ALL of the other tuna casseroles out there. An extreme favorite of mine from childhood. You are supposed to use fresh or frozen green peas, but I use canned. You are supposed to use 2% milk, but I use whole. Half the time I make it without the crispy topping. -- posted by Laura70

Red Lobster's Crab Au Gratin

Tue, 09 Sep 2008 02:16:25 -0400

I received an email today from Recipe Robot and this is one of the featured recipes. -- posted by senseicheryl

Curried Fish and Chip Bake

Sat, 08 Nov 2008 16:19:40 -0500

Entered for safe-keeping. From Anne Dobrinen, Fresno, California, as submitted to BH&G. Quick assembly. -- posted by KateL

Texas Tuna Casserole

Sun, 09 Nov 2008 02:45:23 -0500

A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was published in a community cookbook entitled "Green Thumbs in the Kitchen." -- posted by Happy Hippie

Tuna Lasagna

Fri, 14 Nov 2008 18:39:42 -0500

This is a recipe I received from my daughter. And since my husband is diabetic; it is easily adaptable to his diet. This, of course, depends on your protein allowance. Has a great flavor and freezes well. This along with a side salad makes a very satisfying meal. -- posted by Katiarra

Mediterranean Tuna-Noodle Casserole

Fri, 14 Nov 2008 19:20:20 -0500

A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day. -- posted by I_love2nurse in Canada

Tuna Noodle Casserole

Mon, 17 Nov 2008 23:46:40 -0500

My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles We love it served with garlic bread. You can make this ahead, keep refrigerated and cook later. You may have to adjust the cooking time and wait to put the cheese on top until almost done cooking. -- posted by ARicePatty

Baked Scallops

Mon, 29 Dec 2008 23:11:37 -0500

Easy and elegant for a last minute dinner party (or to impress that someone special :)) -- posted by Alan in SW Florida

Algerian Spiced Fish Tagine

Thu, 22 Jan 2009 00:58:11 -0500

This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi. -- posted by Celticevergreen

Chicken and Crabmeat Casserole With Avocado

Wed, 28 Jan 2009 16:55:10 -0500

From Joyce Lamont's Favorite Minnesota Recipes& Radio Memories. -- posted by Recipe Junkie

Tuna Noodle Casserole by Jim T J

Thu, 29 Jan 2009 23:57:59 -0500

A composite of about 8 other recipes, keeping all my favorite ingredients and throwing out ingredients I'm not fond of. -- posted by Jim T J

Crab Casserole (Chinese Buffet)

Mon, 23 Feb 2009 14:13:44 -0500

Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think. -- posted by Moonchild64

Tuna With Cheese Garlic Biscuits

Sun, 01 Mar 2009 18:36:07 -0500

I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this. -- posted by mommyoffour

Grandma's Tuna Casserole

Mon, 16 Mar 2009 19:02:34 -0400

My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been a family favorite! Hope you enjoy it as much as we did. -- posted by FluteDiva64

Tuna Rice Bake

Sat, 25 Apr 2009 15:27:48 -0400

After creating my well received Mediterranean Dice Rice Bake, I've been dreaming of other variants of this lovely dish. This time I decided to go for tuna fish. -- posted by Ms. Kilroy

Cod Au Gratin

Wed, 20 May 2009 02:07:21 -0400

There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!" I'll be making this one soon. -- posted by Happy Hippie

Lemon Butter Salmon With Capers and Asparagus

Thu, 28 May 2009 01:43:37 -0400

This is a very easy, and tasty dish to make for company or a simple dinner at home. The presentation is great for company! I made this for Mother's Day and it was a big hit! My Husband made some garlic mashed potatoes for a side dish, but it would also go good with rice as well. -- posted by Mrs. Cavanar

Crab a Licious Casserole

Tue, 23 Jun 2009 01:21:57 -0400

I adapted this recipe from Cooks.com. I like Basmati or Jasmine rice for this recipe. Each adds its own subtle flavor. Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire "seconds" and "thirds." We eat a salad along with it--no bread, soup, etc. If you are controlling the portions for a dinner party or are serving a variety of side dishes along with this main course, use the higher number of servings. Note 2: I had this leftover yesterday for lunch, and it warmed up great in the microwave. Freezing seems to be fine, too. Note 3: Because we were running low, my husband substituted parmesan cheese for swiss, cut the amount of cheddar cheese in half, and mixed the cheeses into the casserole instead of putting them on top. He also added a dash of cayenne pepper. We liked it just as well. -- posted by 1ofdabest

Salmon Bread Pudding

Fri, 26 Jun 2009 03:00:23 -0400

Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch. You may use your own baked salmon or smoked salmon in place of the canned salmon or add a dash (not too much!) of liquid smoke to the eggs when you whisk them. Plan ahead because the pudding will need to be refrigerated overnight before baking. From home cooking at about.com. -- posted by Sweet Jezebel

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Maryland Crab Shells

Thu, 26 Nov 2009 02:12:59 -0500

From Family Circle. Two egg whites can be substituted for the whole egg. -- posted by Chocolatl

Crab or Tuna Melt Casserole

Tue, 08 Dec 2009 18:41:45 -0500

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas -- posted by ratherbeswimmin'

Shrimp De Jonghe (Derek's Way)

Fri, 11 Dec 2009 17:39:38 -0500

I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe. -- posted by DerekAmerican

Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes)

Thu, 17 Dec 2009 12:26:00 -0500

Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.) This recipe is typical of the Calabrian region of Italy. Have plenty of crusty Italian bread available to scoop up the sauce. And, remember to buy your dried, salted cod (baccala) three days before cooking, so you can prepare it. Buono Natale!! -- posted by Alan in SW Florida

Baked Oyster Appetizer

Tue, 29 Dec 2009 13:46:24 -0500

A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make! -- posted by Pennie Pasta

Shrimp in Lobster Cream Pot Pie

Tue, 05 Jan 2010 12:16:50 -0500

This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!! BTW the crust is the best part so whatever you want to fill your pie with is cool! -- posted by Brazilianflavor in Atlanta, GA

Creamy Cheesy Easy Tuna Tetrazzini

Mon, 11 Jan 2010 19:05:13 -0500

A hit with the kids and adults in my house - super simple and budget-conscious to boot. I adapted this recipe slightly from Sandi Richard's Family Dinner Fix cookbook. -- posted by Emily