Recipezaar: Seafood recipes

Chesapeake Surimi

Mon, 09 Nov 2009 19:59:51 -0500

This is a quick way to cook up fake crab/surimi. -- posted by Princess Lisa

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Stir-Fried Shrimp With Garlic

Tue, 10 Nov 2009 05:19:59 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tiger Recipe Mussels With Spicy Tomato / Tigres

Tue, 10 Nov 2009 15:54:50 -0500

Basque spicy mussels... Hoooot!!! -- posted by Holmes Basque

Spicy Crab and Shrimp Soup

Tue, 10 Nov 2009 16:02:24 -0500

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. -- posted by Chef #840903

Zesty Swordfish Kabobs

Tue, 10 Nov 2009 18:14:41 -0500

This is from Cooking Light September 2002. This is a really good kabob with a citrus flavor. I usually substitute chunks of a sweet onion for the green onion. -- posted by GibbyLou

Littlemafia's Rice & Tuna

Wed, 11 Nov 2009 15:33:17 -0500

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice. -- posted by littlemafia

Tuna and Pepper Panini Melt

Wed, 11 Nov 2009 15:50:32 -0500

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! -- posted by Irmgard

Seafood & Vegetable Chowder

Wed, 11 Nov 2009 23:51:24 -0500

follow the steps clearly. -- posted by Chef #1443525

Sauteed Fish Fillets With Orange Butter Sauce

Wed, 11 Nov 2009 23:51:37 -0500

Pescado con Naranjo; in 1,000 Mexican Recipes. Any white fish fillet can be used; Pacific snapper is often used on Mexico's west coast. -- posted by ratherbeswimmin'

Commander's Tasso Shrimp With Five-Pepper Jelly

Wed, 11 Nov 2009 23:53:57 -0500

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy, peppery version of smoked pork made from the shoulder butt. -- posted by Molly53

Nif's Whole Shrimp Wonton Soup

Thu, 12 Nov 2009 00:08:44 -0500

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy! -- posted by Nif

Gazpacho Shrimp Salad

Thu, 12 Nov 2009 01:03:22 -0500

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars that are scrumptious! Smoked paprika is one of the best seasonings I've ever used; you can't believe how fragrant it is nd the taste is amazing. However, having said that, it is very pricey. I cannot advise you excpept to tell you that without it, the recipe won't taste the same. -- posted by FLUFFSTER

Shrimp Jambalaya

Thu, 12 Nov 2009 02:49:11 -0500

From my collection of handwritten recipes. -- posted by CJAY

Fast and Easy Pan Fried Fish

Thu, 12 Nov 2009 15:12:08 -0500

You can't get a quicker weeknight meal. Super easy and tasty. -- posted by WickedMommy

Salmon Kabayaki

Thu, 12 Nov 2009 15:12:32 -0500

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ -- posted by Elana's Pantry

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Oysters Gourmet

Fri, 13 Nov 2009 17:03:12 -0500

From my collection of handwritten recipes. -- posted by CJAY

Pacific Fresh Cioppino

Fri, 13 Nov 2009 17:26:58 -0500

From my collection of handwritten recipes. -- posted by CJAY

Columbia River Salmon W/ Cucumber Sauce

Sat, 14 Nov 2009 01:39:36 -0500

From my collection of handwritten recipes. Note: Cook time depends on the thickness of the fish. -- posted by CJAY

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Grilled Citrus Trout

Sat, 14 Nov 2009 23:51:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Oven-Fried Fish W/ Orange Mustard Sauce

Sun, 15 Nov 2009 00:10:10 -0500

From my collection of handwritten recipes. -- posted by CJAY

Lite Tuna Lunch =)

Sun, 15 Nov 2009 21:35:39 -0500

An open face tuna salad "sandwich" that is so filling for it's size. -- posted by EyesForASkinnyFuture

Baked Swordfish With a Twist

Sun, 15 Nov 2009 22:36:42 -0500

A little bit of sweet with a little bit of a bite. I am a huge seafood fan and I love cooking it, I like the way the scent fills up the entire house. You definately need good hearty pieces of swordfish thawed to start with. You will cook this in a small pan ( I usually use one of my bread pans or a roast pan). -- posted by Gulf Coast Girl

Tea Smoked Shrimp

Mon, 16 Nov 2009 00:39:06 -0500

Prep time doe not include marinating time. -- posted by SB6

Salmon Cups With Two Sauces

Mon, 16 Nov 2009 00:39:35 -0500

Recipe is by Sue Bolsinger, posted at Taste of Home. -- posted by SweetJezebel

Halibut With Citrusy Tomatoes and Capers

Mon, 16 Nov 2009 11:47:51 -0500

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! -- posted by SaucyCook

Tuna Fish Cakes

Mon, 16 Nov 2009 18:08:34 -0500

Delicious high fiber fishcakes 170 calories; 2 g fat; 22g carbs; 10.5 g fiber; 25.5 g protein (3 WW points) -- posted by Lostfairy

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Pan Fried Tilapia from Sandra Lee

Tue, 17 Nov 2009 01:04:48 -0500

Easy and Money Saving way to pan fry tilapia from Food Network's Sandra Lee -- posted by Sarahdoo10

Ali's Real Crab Crab Dip (Hot or Cold)

Tue, 17 Nov 2009 01:06:18 -0500

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC. -- posted by Ali-Cat Roberts

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

Cunetto's Tutto Mare

Tue, 17 Nov 2009 01:41:15 -0500

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful. -- posted by jrivera

Shrimp & Garlic W/ White Wine

Tue, 17 Nov 2009 12:23:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Salmon W/ Fennel, Orange, and Rosemary

Tue, 17 Nov 2009 21:20:16 -0500

One of the seafood dishes that can hold up to red wine! -- posted by GoldsmithLissa

Tropical Tuna Salad Supper

Tue, 17 Nov 2009 21:29:05 -0500

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. -- posted by JanuaryBride

Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Tue, 17 Nov 2009 21:31:25 -0500

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on a angle, secure each half with a tooth pick for a nice small bite size sandwich. Great for appetizers. Now, really hungry ... make this on some toasted Ciabatta bread for a decadent full size sandwich with a bowl of soup one night for a great dinner. -- posted by SarasotaCook

Shrimp Newburg (Rachael Ray)

Wed, 18 Nov 2009 01:08:39 -0500

From Everyday with Rachael Ray. -- posted by Lakerdog2

Catfish With Lemon, Capers and Oregano (Weight Watchers)

Wed, 18 Nov 2009 01:10:57 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points Value: 4. -- posted by Crafty Lady 13

Crispy Salmon With Dill and Leeks

Wed, 18 Nov 2009 01:23:55 -0500

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. -- posted by GoldsmithLissa

New England Clam Chowder

Wed, 18 Nov 2009 02:40:31 -0500

From my collection of handwritten recipes. -- posted by CJAY

Flounder Baked W/ Vegetables

Wed, 18 Nov 2009 03:00:59 -0500

From my collection of handwritten recipes. Note: Best cooked in parchment paper! -- posted by CJAY

Poached Fish in Creole Sauce

Wed, 18 Nov 2009 03:21:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Steamed Mussels

Wed, 18 Nov 2009 11:59:39 -0500

What a fantastic appetizer!! For anyone who has a love for seafood, this is top of the list - -- posted by Chef mariajane

Lemon Glazed Jumbo Shrimp Salad

Wed, 18 Nov 2009 12:04:44 -0500

Quick and easy salad that eats like a meal. -- posted by AZPARZYCH

Seared Nova Scotia Scallops

Wed, 18 Nov 2009 12:13:22 -0500

These are served on a bed of Caramelized Wild Blueberry Onion Chutney - so delicious!! For better results on the scallops, remove the beard of the scallop. When cooking scallops, it is important to do them at the last minute prior to serving to avoid cooking. -- posted by Chef mariajane

Shrimp and Rice Casserole

Wed, 18 Nov 2009 14:31:40 -0500

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese. -- posted by Lorraine of AZ

Macaroni Tuna Salad - Sherri Griffin

Thu, 19 Nov 2009 18:06:11 -0500

Great for a picnic! Quick & easy and ready in mintues. -- posted by Lastar Wellness

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Fri, 20 Nov 2009 01:20:13 -0500

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as the slight sweetness offsets the saltiness of the salmon perfectly. -- posted by robd16

Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew

Fri, 20 Nov 2009 01:35:21 -0500

When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a mild creamy stew with the subtle heat of the chilli just about coming through. You could use a different type of chilli sauce but it wont have the same flavour or special heat that the scotch bonnet provides A delightful alternative soothing way to serve plain white fish. Just wonderful! -- posted by robd16

Pan Fried Stir-Fried Salmon

Fri, 20 Nov 2009 01:35:55 -0500

A nice juicy pan fried salmon that is a wee bit spicy. -- posted by Nicola Kwan

Crab-Stuffed Flounder

Fri, 20 Nov 2009 01:48:04 -0500

My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't measure anything as we threw ingredients into the mixing bowl, but I wrote down my measurement approximations because I knew this would be a repeat! -- posted by Robyn's Cookin'

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

Cajun Shrimp and Sausage Gravy over Biscuits

Fri, 20 Nov 2009 08:11:30 -0500

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something a little cajun. Our last vacation day, so it was clean out the fridge, but still trying to make something that resembled biscuits with sausage gravy. After a quick run to a local quick stop to get some cream and biscuits we were set. Well this is the creation, and it is really good. The only thing I have changed since I returned is that I love to add some scallions right at the end for a fresh flavor, but otherwise, pretty much the same. Make this for a breakfast/brunch for family this holiday season. And if you don't want to use andouille, use a spicy or mild sausage along with the cajun spices. And if you bake, make your own biscuits. I'm just not much of a baker, so I take a short cut and use a canned biscuit. We served this with some scrambled eggs and Bloody Mary's (it was the last day of vacation). But skip the eggs, and you won't miss them - this is a very satisfying dish. -- posted by SarasotaCook

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Fri, 20 Nov 2009 12:48:48 -0500

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff! -- posted by robd16

Salmon and Asparagus Lasagne

Fri, 20 Nov 2009 15:13:17 -0500

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . . -- posted by robd16

Mirliton, Andouille, & Gulf Shrimp Dressing

Fri, 20 Nov 2009 15:21:12 -0500

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important: Boil the mirlitons BEFORE peeling them, as peeling raw mirliton is murder on your hands! -- posted by spaghetti_soprano

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Lemony Shrimp With White Beans and Couscous

Fri, 20 Nov 2009 15:50:37 -0500

Health Magazine December 2009. Haven't tried yet but sounds good! -- posted by Yoga Booty

Mikes Maine Crab Cakes

Fri, 20 Nov 2009 16:02:52 -0500

Based on a recipe from Guy Fieris book, Diners, Drive-ins and Dives: an All-American Road TripWith Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down. I havent tried this yet, although I am planning a trip up the road to Gardiner soon! :) -- posted by mersaydees

Cod Stir-Fry W/ Mixed Vegetables

Sat, 21 Nov 2009 00:52:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp & Broccoli Stir-Fry W/ Peppers

Sat, 21 Nov 2009 01:08:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Potato & Zucchini Fish Loaf

Sat, 21 Nov 2009 01:55:03 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Savory Pasta Shells W/ Creamy Crab Filling

Sun, 22 Nov 2009 01:13:11 -0500

From my collection of handwritten recipes. Note: Make the sauce first or while baking pasta. -- posted by CJAY

Basque Country-Style Spaghetti

Sun, 22 Nov 2009 02:02:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Moroccan Pasta Salad With Tuna

Sun, 22 Nov 2009 17:21:41 -0500

This is another pasta salad that my husband enjoys. -- posted by Nasseh

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Roasted Salmon With Mango Lime Chutney

Mon, 23 Nov 2009 08:32:39 -0500

This superb dish features a sweet-and-sour chutney made wirh mangos, jalapeno, ginger, ground cumin and fresh mint leaves. It works perfectly with roasted salmon served warm or cold as part of a salad plate. -- posted by Chef mariajane

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Crispy Curried Scallop Cakes

Mon, 23 Nov 2009 15:18:05 -0500

From Bon Appetit -- posted by Chef #1456216

Shrimp Egg Rolls

Mon, 23 Nov 2009 16:07:12 -0500

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't have to break the bank. -- posted by TheFountain5

Kedgeree

Mon, 23 Nov 2009 17:16:16 -0500

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to like smoked fish. -- posted by robd16

Stuffed Mushroom Caps

Mon, 23 Nov 2009 18:10:37 -0500

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice the veggies and shrimp small so that when combined you get a taste of everything in one bite!! -- posted by Chef #1062043

Smoked Mackerel and Cream Cheese Dip

Mon, 23 Nov 2009 18:10:57 -0500

This is a lovely easy dip to serve with crackers for lovers of smoked fish -- posted by robd16

Shrimp With Pearls

Mon, 23 Nov 2009 18:12:17 -0500

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. -- posted by Sparkmonkey

Crab Casserole

Mon, 23 Nov 2009 18:18:31 -0500

This is a favorite. Try it and post a review! -- posted by Chef's Ivy

Traditional Clambake

Mon, 23 Nov 2009 18:22:32 -0500

I picked up this recipe at a Ralphs grocery store. I'm not a big fan of clams so I haven't actually made it yet but I don't want to lose it. -- posted by kimemeki

Steamed Mussels With Sauce Aurore

Tue, 24 Nov 2009 02:12:22 -0500

Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. -- posted by Claudia Wey

Coquilles St. Jacques

Tue, 24 Nov 2009 02:28:00 -0500

With a reputation for being uber-rich and creamy, it's almost too filling for being merely and appetizer. This version retains the creamy reputation, but by using fresh mushroom stock and only a splash of cream in the sauce, this is a touch lighter. Don't worry, it still packs lots of hearty mushroom flavor. -- posted by Claudia Wey

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Coconut Curry Shrimp

Tue, 24 Nov 2009 18:09:35 -0500

From Penzey's catalog. You can use sweet or hot curry powder in this recipe. -- posted by 2hot2handle

Mussels With Vietnamese Dressing

Tue, 24 Nov 2009 20:24:43 -0500

This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased. -- posted by Coasty

Oysters With Sesame Dressing

Tue, 24 Nov 2009 20:42:03 -0500

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine sieve. -- posted by Coasty

Angel Hair Pasta With Salmon

Tue, 24 Nov 2009 21:17:00 -0500

This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website. -- posted by Coasty

Shrimp With Garlic and Lemon

Wed, 25 Nov 2009 10:49:47 -0500

I love shrimp, and this is such a delicious recipe to prepare it!! I am such a fool for any shell fish, that I just delight in finding new recipes. This is one I found in Martha's Everyday Food - Hope you enjoy - -- posted by Chef mariajane

Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli

Wed, 25 Nov 2009 13:15:01 -0500

This is such a delicious meal, I love it and it doesn['t take anytime to make - love the flavor!! -- posted by Chef mariajane

Pan-Roasted Salmon and Bread Salad

Thu, 26 Nov 2009 02:06:26 -0500

This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Magazine. -- posted by Tee Lee

Spicy Shrimp

Thu, 26 Nov 2009 02:11:12 -0500

Grilled spicy shrimp, easy to make. -- posted by Tobi in IN

Tangerine Shrimp

Thu, 26 Nov 2009 02:12:14 -0500

This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta. -- posted by Jessica Bennett

Maryland Crab Shells

Thu, 26 Nov 2009 02:12:59 -0500

From Family Circle. Two egg whites can be substituted for the whole egg. -- posted by Chocolatl

Linguine With Clams Sauce

Thu, 26 Nov 2009 02:32:26 -0500

Serve with rolls or garlic bread -- posted by Cameron's

Lobster Stew

Thu, 26 Nov 2009 02:36:55 -0500

Triple for Christmas (at least) -- posted by Cameron's

Paula Deen's Hot Crab Dip

Sat, 28 Nov 2009 14:53:02 -0500

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all. -- posted by Lightly Toasted

Vincent Price Bookbinder Snapper Soup

Sat, 28 Nov 2009 15:15:10 -0500

Here is the Bookbinder Snapper Soup recipe from Vincent Price's "A Treasury of Great Recipes" (1965). It differs from the Chicago Tribune Good Eating Cookbook version in various ways, most notably by being the original and uses snapping turtle. Mr. Price notes: "...you can make a sort of 'mock snapper' soup using a red snapper." Instructions on how to make the subsitution are in the recipe. This is an old fashioned recipe, and doesn't take many shortcuts. Info on the "Old Original Bookbinders" Philadelphia restaurant is available on Wikipedia. -- posted by Julesong

Mussel Bake

Sat, 28 Nov 2009 15:22:29 -0500

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these tender mollusks truly delicious. Source: Traditional Recipes of Atlantic Canada (P E I) -- posted by Elly in Canada

Walnut Encrusted Prawns With Ponzu Glaze

Sat, 28 Nov 2009 15:27:03 -0500

A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce. This recipe was in the Life section of my local newspaper but comes courtesy of California Walnuts. -- posted by Chef Regina V. Smith

Shrimp Imonnelli

Sat, 28 Nov 2009 15:30:35 -0500

My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too. -- posted by SKDlup

Salmon Salad Francais

Sat, 28 Nov 2009 15:30:59 -0500

Like the French salad with tuna steak... -- posted by GoldsmithLissa

Recipezaar: Seafood recipes

Chesapeake Surimi

Baked Marinated Salmon

Stir-Fried Shrimp With Garlic

Tiger Recipe Mussels With Spicy Tomato / Tigres

Spicy Crab and Shrimp Soup

Zesty Swordfish Kabobs

Littlemafia's Rice & Tuna

Tuna and Pepper Panini Melt

Seafood & Vegetable Chowder

Sauteed Fish Fillets With Orange Butter Sauce

Commander's Tasso Shrimp With Five-Pepper Jelly

Nif's Whole Shrimp Wonton Soup

Gazpacho Shrimp Salad

Shrimp Jambalaya

Fast and Easy Pan Fried Fish

Salmon Kabayaki

White Fish W/Yogurt-Cucumber Dressing

Oysters Gourmet

Pacific Fresh Cioppino

Columbia River Salmon W/ Cucumber Sauce

Charcoal-Grilled Trout

Grilled Citrus Trout

Oven-Fried Fish W/ Orange Mustard Sauce

Lite Tuna Lunch =)

Baked Swordfish With a Twist

Tea Smoked Shrimp

Salmon Cups With Two Sauces

Halibut With Citrusy Tomatoes and Capers

Tuna Fish Cakes

Nif's 30 Minute Tuna Casserole

Pan Fried Tilapia from Sandra Lee

Ali's Real Crab Crab Dip (Hot or Cold)

Seafood & Vegetables Chowder

Cunetto's Tutto Mare

Shrimp & Garlic W/ White Wine

Salmon W/ Fennel, Orange, and Rosemary

Tropical Tuna Salad Supper

Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Shrimp Newburg (Rachael Ray)

Catfish With Lemon, Capers and Oregano (Weight Watchers)

Crispy Salmon With Dill and Leeks

New England Clam Chowder

Flounder Baked W/ Vegetables

Poached Fish in Creole Sauce

Steamed Mussels

Lemon Glazed Jumbo Shrimp Salad

Seared Nova Scotia Scallops

Shrimp and Rice Casserole

Macaroni Tuna Salad - Sherri Griffin

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew

Pan Fried Stir-Fried Salmon

Crab-Stuffed Flounder

Salmon With a Macadamia Nut Crust

Cajun Shrimp and Sausage Gravy over Biscuits

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Salmon and Asparagus Lasagne

Mirliton, Andouille, & Gulf Shrimp Dressing

Tuna Salad

Lemony Shrimp With White Beans and Couscous

Mikes Maine Crab Cakes

Cod Stir-Fry W/ Mixed Vegetables

Shrimp & Broccoli Stir-Fry W/ Peppers

Potato & Zucchini Fish Loaf

Tuna Cake With Pimento

Savory Pasta Shells W/ Creamy Crab Filling

Basque Country-Style Spaghetti

Moroccan Pasta Salad With Tuna

Curried Rice With Smoked Salmon

Roasted Salmon With Mango Lime Chutney

Tuna, Green Bean & Rice Casserole (Gf)

Crispy Curried Scallop Cakes

Shrimp Egg Rolls

Kedgeree

Stuffed Mushroom Caps

Smoked Mackerel and Cream Cheese Dip

Shrimp With Pearls

Crab Casserole

Traditional Clambake

Mikes Maine Crab Cakes