Recipezaar: Scones,Comfort Food recipes

Raisin Scones

Thu, 21 Mar 2002 11:48:37 -0500

Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt. -- posted by MizzNezz

Roasted Red Pepper Cornmeal Scones

Thu, 28 Mar 2002 14:04:53 -0500

Goes good with Wild Mushroom, Smoked Chicken and Corn Chowder (recipe #23578). -- posted by southern chef in louisiana

Treacle Scones

Wed, 17 Apr 2002 11:10:57 -0400

From "Scottish Teatime Recipes" - my family will munch on these wee treats at any old time of day! -- posted by Mille®

Lemon-Nut Scones

Mon, 06 May 2002 16:31:13 -0400

Great when relaxing with a cup of hot tea or cappuccino. Nice, light, and refreshing. -- posted by Sue L

Cranberry Orange Scones

Thu, 09 May 2002 15:06:25 -0400

A must-have around the holidays, but nice to make all year round. -- posted by Sue L

Coffee-Nut Scones

Mon, 13 May 2002 18:23:29 -0400

This is a really tasty recipe with the hazelnuts and coffee. My DH just loves it. Can't keep enough of them around! Great for breakfast, snacks, having with coffee, and packing in lunches! :) -- posted by Sue L

English Toffee Scones

Sat, 18 May 2002 12:58:54 -0400

-- posted by Mille®

Cherry Scones

Mon, 10 Jun 2002 18:47:51 -0400

Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them. -- posted by Charlotte J

Blueberry Scones

Sun, 07 Jul 2002 18:59:18 -0400

Delicious hot out of the oven. Slather with margarine and sprinkle with sugar. -- posted by Carol Bullock

Ginger Scones

Sun, 07 Jul 2002 19:13:54 -0400

Great scones. -- posted by spatchcock

Spinach and Feta Scones

Sun, 07 Jul 2002 19:17:40 -0400

Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board. -- posted by 1Steve

Rustic Lemon Poppy Seed Scones

Mon, 15 Jul 2002 06:44:50 -0400

Goes great with clotted cream. -- posted by Sue L

Banana Nut Chocolate chip Scones

Wed, 24 Jul 2002 23:21:35 -0400

I found this recipe online and just had to pass it on.It is a A+ Scone recipe 8) -- posted by Ocean~Ivy

Raspberry Jam Custard Scones

Thu, 25 Jul 2002 21:25:35 -0400

I found this recipe a while back, and since it is British like my dad, I saved it. Have not tried it yet, but thought it would be a nice one to post. 8) -- posted by Ocean~Ivy

Chocolate Filled Peanut Butter Scones

Sat, 27 Jul 2002 00:28:43 -0400

This is another neat recipe I found and just *had* to post. It really sounds good! 8) -- posted by Ocean~Ivy

Banana Cream Scones

Fri, 02 Aug 2002 17:37:32 -0400

Lovely scone recipe 8) -- posted by Ocean~Ivy

Lemon Cream Scones

Mon, 05 Aug 2002 19:22:37 -0400

These scones have gotten rave reviews. If the idea of the apricots scares you, please don't let it! They combine so well with the lemon peel. If you prefer, you may use raisins or dried cranberries 8) A nice, light simple recipe 8) -- posted by Ocean~Ivy

Chocolate Chip Toffee Scones

Mon, 05 Aug 2002 19:43:01 -0400

This is one of the best scone recipes around! If you love Toffee, try this! 8) -- posted by Ocean~Ivy

Blueberry White Chocolate Scones

Tue, 24 Sep 2002 23:04:11 -0400

Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown. -- posted by Just Call Me Martha

Cheddar and Poppy Seed Potato Scones

Thu, 03 Oct 2002 22:08:33 -0400

A neighbor found this recipe for me. Haven't tried it yet but I am on my way to the store to buy poppy seeds now! -- posted by Aroostook

Cheese'n Dill Scones

Fri, 25 Oct 2002 22:03:06 -0400

Scones are a Scottish quick bread traditionally triangular-shaped and made with oats. -- posted by Theresa/ Thunderbird

Low Fat Dried Fruit Scones

Tue, 29 Oct 2002 22:21:03 -0500

This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit -- posted by Mysterygirl

Cheese Scones

Tue, 19 Nov 2002 20:00:52 -0500

-- posted by Theresa/ Thunderbird

Cape Breton Scones

Tue, 19 Nov 2002 20:04:39 -0500

One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories is of picking a mess of wild strawberries then making strawberry shortcake with these scones and real whipped cream - and the scones made it. Nowadays I use 'Sucanat' instead of dark brown sugar. It is a brand of organic, minimally processed sugar, which has a marvellous flavour. It is probably very similar to the cheap brown sugar that came to Nova Scotia in the 19th century when they did so much trade with the Carribean. -- posted by Jenny Sanders

Cooked Oatmeal Scones

Tue, 19 Nov 2002 20:05:17 -0500

Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a little butter and honey and a nice pot of tea. -- posted by Jenny Sanders

Jethart Treacle Scones

Sun, 22 Dec 2002 20:04:04 -0500

Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland. -- posted by septane

Rich Cream Scones

Wed, 08 Jan 2003 20:00:00 -0500

From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! " -- posted by Aroostook

Easy Buttermilk Scones

Wed, 08 Jan 2003 20:00:22 -0500

A quick bread that is so tasty. Serve with butter and jam for a real treat. -- posted by Aroostook

Ham and Cheese Scones

Fri, 21 Feb 2003 20:11:04 -0500

A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers. -- posted by Barb Gertz

Oatmeal Scones

Sun, 06 Apr 2003 20:16:45 -0400

Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries. -- posted by Barb Gertz

Three-Berry Scones

Tue, 08 Apr 2003 20:13:51 -0400

I love scones. These are a pretty healthy version. -- posted by spatchcock

Cinnamon Sugar Scones

Wed, 09 Apr 2003 20:11:34 -0400

These are a family favourite, split them open and serve with a little butter. -- posted by Sueie

Simple and Yummy Blueberry Scones

Sat, 12 Apr 2003 20:12:02 -0400

These scones are out of this world, and so easy to make! Check out Recipe #59340 to go along with them. The two together makes a nice dessert/snack :-) ENJOY! -- posted by love4culinary

Pumpkin Fruit Scones

Tue, 22 Apr 2003 20:02:26 -0400

Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there :) -- posted by o{ våndra }o

Dad's Sunday Morning Scones

Tue, 06 May 2003 20:00:06 -0400

I used to wake up the the smell of my daddy baking fresh scones every weekend. So homey! :D -- posted by Miheehee

Raspberry Chip Scones

Fri, 29 Aug 2003 20:01:20 -0400

Delicious scones that go great with tea! -- posted by Hey Jude

Rosmairi Oven Scones

Wed, 01 Oct 2003 20:00:42 -0400

This recipe is from the 'Highland Fling' cookbook. My grandmother ordered 4 cookbooks from Scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've had tons of requests for the recipe over the years. I have given the exact steps as written, but added our modifications. This makes a sweet scone--perfect for double Devonshire cream & some jam. -- posted by KristinB

Dill Sour Cream Scones

Mon, 03 Nov 2003 20:01:10 -0500

I read cookbooks like library books. I found this today while reading through a cookbook I have had for almost 10 years. I haven't tried it yet, but plan to try it in the very near future. I think these would be wonderful with a warm bowl of soup. -- posted by Jellyqueen

White Chocolate Scones

Tue, 04 Nov 2003 19:59:55 -0500

These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat! -- posted by Hey Jude

Sweet Potato Scones

Thu, 06 Nov 2003 20:00:41 -0500

From Healthy Gourmet Cookbook. -- posted by Missy Wombat

Cream Scones

Tue, 13 Jan 2004 19:58:53 -0500

From Southern Living cookbook. -- posted by southern chef in louisiana

Chocolate Almond Scones

Sun, 07 Mar 2004 20:00:17 -0500

This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want? -- posted by Kree

Peach Jam Scones

Mon, 14 Jun 2004 20:00:27 -0400

From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different! -- posted by winkki

White Lily Berry Lemon Squares

Thu, 15 Jul 2004 19:59:53 -0400

Belinda Ellis, White Lily -- posted by Danny Beason

Cherry Cream Scones

Wed, 21 Jul 2004 19:59:52 -0400

This recipe was posted at my grocery store in the bulk section next to the dried fruit, and its fabulous! The recipe says serve with sweet cream butter or fromage blanc, but they're great plain. -- posted by j-jitterbug

Edmonds Scones

Wed, 18 Aug 2004 19:59:39 -0400

This is the classic NZ recipe from the Edmonds cookbook. -- posted by Missy Wombat

Granny Smith Apple-Cheddar Scones

Fri, 17 Dec 2004 19:59:50 -0500

What could be better than warm scones for breakfast or brunch. The recipe comes from Family Circle magazine. -- posted by Barb Gertz

Rosemary-Citrus Scones

Fri, 31 Dec 2004 20:00:32 -0500

Good any time with a cup of tea. Low in fat. 1.5 diabetic exchange:.5 diabetic fat exchange. -- posted by Barb Gertz

Cranberry and White Chocolate Scones

Fri, 25 Feb 2005 14:57:21 -0500

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington. -- posted by Julesong

Apple-cheddar Scones

Mon, 28 Feb 2005 19:59:44 -0500

These are good served warm in the morning with a cup o'tea. They are also good with chili or soups. -- posted by VickyJ

Irish Buttermilk Scones / Cheese & Herb Scones

Fri, 04 Mar 2005 19:59:57 -0500

Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven. -- posted by littleturtle

Gingerbread Raisin Scones

Tue, 15 Mar 2005 20:00:22 -0500

I got this out of a magazine, and they are delish! I hope you enjoy. -- posted by Diane B.

Cheddar Scones With Dill

Fri, 10 Jun 2005 11:11:26 -0400

I think you'll really enjoy the combination of flavors in these deliciously light scones! -- posted by JenSmith

Gingerbread Scones (Gift Bag)

Fri, 05 Aug 2005 08:50:09 -0400

A wonderful treat to give at Christmas. I made this to go in my gingerbread gift bag for all the teachers, along with Gingerbread caramel corn recipe #118625, Gingerbread Truffles recipe #139735, and Crockpot Apple Butter recipe #93886. -- posted by * Pamela *

Cheddar and Bacon Buttermilk Scones

Fri, 09 Sep 2005 13:58:04 -0400

These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter. -- posted by SugaredAlmond

Caramel Scones by June

Tue, 27 Sep 2005 14:30:27 -0400

These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes. -- posted by Jewelies

Butterscotch Drop Scones

Mon, 03 Oct 2005 16:19:29 -0400

These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good! -- posted by KITTENCAL

Lemonade Scones

Tue, 04 Oct 2005 15:52:23 -0400

Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly. -- posted by Jessica K

Gingerbread Raisin Scones

Wed, 16 Nov 2005 15:09:35 -0500

Bake the scones, cool them, freeze in foil to have ready, just warm in the oven and serve with butter...so good warmed just out of the oven! Of coarse you can eat them right away LOL! Cut the butter into pieces and place in the freezer until almost frozen before. Plan ahead the dough needs to chill for a minimum of 1 hour or up to 8 hours. -- posted by KITTENCAL

English Hard Cake

Fri, 06 Jan 2006 14:54:13 -0500

The first time you make this, you might wonder where you went wrong because it's hard and on the dry side...Trust me, it's supposed to be that way...This is not one of those moist 'tea' cakes... The 'trick' is that you have some strong hot tea with it...Don't make the mistake of having it with coffee, you lose the 'effect'...I prefer stong hot English Breakfast tea with no other flavor (no herbals, etc) Only then will you appreciate the magic of this seemingly ordinary 'tea' cake! -- posted by Cookin'withGas

Scones

Thu, 12 Jan 2006 20:27:01 -0500

Granny Scottie's recipe -- posted by Salvador Vilchis

Cherry-Chocolate Scones

Mon, 23 Jan 2006 20:58:21 -0500

Great for Breakfast or Brunch, bound to please everyone. Note:TO assemble scones quickly in the moring, mix the dry ingredients with the butter ahead of time(step 1); seal the mixture in a zip-lock plastic bag and chill for up to 1 week, or freeze up to 1 month. Pour chilled or frozen mixture into bowl and procced to step 2. -- posted by Barb Gertz

Bruce's Prize Winning Cheese Scones

Wed, 21 Jun 2006 13:40:29 -0400

This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these. -- posted by Ozzy

English Scones With Chocolate Chunks

Thu, 13 Jul 2006 12:50:19 -0400

These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar. -- posted by startnover

Sandra Lee - Mocha Chip Scones

Mon, 17 Jul 2006 22:11:26 -0400

I love the decadence of scones, love coffee, and love chocolate chips! I'm not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty darn good for Semi-Homemade ones made with Bisquick! :) They tasted even better!!! (However, I do think the 3/4 cup of white chocolate chips made this a little too sweet...so I replaced the white with an additional 3/4 cup semi-sweet ones. I also felt that the dough needed an additional teaspoon of vanilla extract. I found the coffee flavor to be far too weak using double strength coffee, so I substituted 4 1/2 tsp instant espresso powder dissolved in 1/4 cup hot tap water. ) Enjoy with coffee or hot chocolate for a sinful breakfast! -- posted by GoodMorningBurger

Puyallup Fair Scones (Fisher Scones)

Tue, 29 Aug 2006 23:22:45 -0400

First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair is all about food for me! And Fisher Scones are the biggest draw...they sell something like 80,000 a day or something like that!! I have many fond memories of Fisher Scones. I found this recipe on-line, the poster said that she came across the recipe in a 1930's Fisher Cookbook her grandmother had. The original recipe called for raisins, but they no longer make them that way. The ONLY way to eat these is warm with a big slab of butter and raspberry jam, just like they serve them at the fair!! Store them in an air tight container and they keep well. They taste nice cold, but way better heated up in the microwave, and don't forget the butter and jam! FYI...Make sure you sift, then measure the flour per instructions. NOTE: I took this recipe and made some changes to it and I think this new recipe is even better Mrs. G's Fair Scones Recipe #184105...try them both and see what you think! -- posted by Mrs Goodall

White Chocolate Pecan Scones

Mon, 18 Sep 2006 20:08:38 -0400

This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required. -- posted by Annacia

Cranberry Orange Scones (Barefoot Contessa) Ina Garten

Mon, 18 Sep 2006 22:18:48 -0400

Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe. -- posted by cookiedog

Light Cranberry Oat Scones

Tue, 26 Sep 2006 16:30:17 -0400

These sound really good. -- posted by Charlotte J

Cherry and Cream Scones

Mon, 02 Oct 2006 21:01:10 -0400

I don't recommend these for anyone who's looking to eat healthy but those looking for Nirvana have just found it! Wonderful at any time but they are, of course, best when fresh from the oven and still warm. -- posted by Annacia

Grandma Johnson's Scones

Sun, 15 Oct 2006 15:26:06 -0400

Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these down in fat please let me know how it worked out. -- posted by Annacia

Wholemeal Fruit Yoghurt Scones

Thu, 19 Oct 2006 17:42:40 -0400

This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour). -- posted by LilKiwiChicken

Fat Free Lemon-Poppy Seed-Scones

Fri, 03 Nov 2006 17:45:14 -0500

These come out more "cakelike" than a traditional scone. -- posted by Annacia

Cinnamon-Raisin Cream Scones

Tue, 02 Jan 2007 18:03:06 -0500

Very nice, lightly sweet scone. Lovely eaten warm from the oven! -- posted by bakedapple42

Cinnamon Walnut Scones

Sat, 13 Jan 2007 21:31:41 -0500

Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish, -- posted by Annacia

Cheese-Onion Bannocks

Sun, 11 Feb 2007 21:23:31 -0500

Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Recipe #210183. From Cooking Light. -- posted by akgrown

Seriously Strong Scottish Cheese Scones

Mon, 05 Mar 2007 12:46:29 -0500

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden. -- posted by Chef Shadows

Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

Wed, 23 May 2007 20:46:52 -0400

This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with recipe#120835 ---- this recipe was developed using only full-fat sour cream and butter, so I cannot promise the same results using low-fat or no-fat sour cream or using shortening in place of butter -- posted by KITTENCAL

Bed & Breakfast Scones

Sat, 26 May 2007 13:41:36 -0400

Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or your favorite jam with butter. TIME-SAVING TIP: Line up several zip-top, quart-size bags (I do 10 at a time [10 bags = 10 recipes]), then pour in the dry ingredients, then label and store in a cool, dark spot in the pantry. At meal-time, dump one bag into mixing bowl and proceed. This works for pancakes, cornbread and pizza, too! Easy for the kids to whip a batch together, too! -- posted by Debber

Orange Almond Scones from Sunny California

Sun, 03 Jun 2007 13:17:56 -0400

These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime. -- posted by momaphet

Deborah's Divine Dinner Biscuits

Sun, 12 Aug 2007 21:08:57 -0400

When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering my closest one was probably on the coast of Maine, I had no choice but to make my own or suffer! I came up with this recipe, and I think they are divine, as does anyone else who tries them. I think they might even be better than the Red Lobster ones! You can substitute regular onion for the scallions if you prefer. -- posted by Dewdropdeb

Aunt Dot's Scones

Mon, 27 Aug 2007 22:40:52 -0400

Treat yourself! These are strictly an adult treat, as they're not cookie-sweet.... but they ARE moist and flavorful. My Aunt Dot, (a fabulous cook), sent me this recipe from Missouri several years ago and I have made them many times since then. Sometimes I get up early in the morning and make up a batch for the neighbors, which they very much appreciate. I especially savor eating 2 or 3 of these scones for brunch along with a nice glass of Pinot Grigio. I HIGHLY recommend that, with this recipe, you lay out all the ingredients in advance -- it makes the process go much easier. Enjoy! -- posted by Bone Man

Sweet Potato Scones, the Best (Diabetic Changes Given)

Thu, 04 Oct 2007 19:55:03 -0400

Try these warm with coffee or tea. They are lovely scones with spice and brown sugar. -- posted by Annacia

Coffee Banana Scones

Thu, 04 Oct 2007 19:55:07 -0400

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though. -- posted by Annacia

Coffee Pecan Muffins

Thu, 04 Oct 2007 19:57:44 -0400

I just came across these in my travels. They sound wonderful. -- posted by Annacia

Fresh Raspberry Scones

Sat, 13 Oct 2007 02:16:45 -0400

This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make. -- posted by Queen uh Cuisine

Mocha Pecan Scones

Tue, 13 Nov 2007 16:01:48 -0500

My cousin, D'Nise Blanchard, contributed this recipe to our Blanchard family cookbook. Chocolate chips, nuts and espresso powder...YUM! The drizzle of chocolate makes these scones very pretty! -- posted by Seasoned Cook

Chocolate Chip Rum Raisin Scones

Tue, 27 Nov 2007 15:41:42 -0500

This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones. -- posted by Annacia

Honey-Cheddar Scones

Mon, 14 Jul 2008 22:36:00 -0400

These scones taste great with a honey butter. -- posted by Lainey6605

Pot O' Gold Scones

Tue, 12 Aug 2008 01:11:46 -0400

Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut combination you choose. -- posted by Annacia

Maple Walnut Scones, Low Fat - Low Sugar

Sun, 30 Nov 2008 00:33:41 -0500

Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe. -- posted by Annacia

Lemon Cream Scones

Wed, 11 Feb 2009 00:30:59 -0500

Just lovely served with tea or coffee! From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Lemon Scones - Gluten Free

Sun, 22 Feb 2009 15:53:26 -0500

A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com. -- posted by Molly53

Cherry Lemon Scones

Thu, 16 Apr 2009 02:05:57 -0400

This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!! -- posted by Lieutenant Ducky

Very English Scones

Sun, 31 May 2009 20:02:15 -0400

Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You can use a variety of fruit fillings (my favourite is glace cherrys), to be honest I think any dried fruit will work as long as it's chopped to a good size (think around the size of a sultana). Also the recipe calls for 8oz self raising flour but when I made these this morning I used 4oz self raising, 4oz plain and 1 teaspoon baking powder and that worked wonderfully. The salt is optional, you can use margarine or butter and caster sugar is white granulated basically. Handle lightly for best results. It's a versatile recipe, enjoy. -- posted by SallyDe

Cornbread... Southern Bacon Cornbread

Mon, 29 Jun 2009 10:47:31 -0400

Went to a garage and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here! -- posted by Moontan Master!

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Swedish Scones

Sun, 09 Aug 2009 21:41:09 -0400

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate). -- posted by Iceland

Pepperoni Cheese Bread / Calzone

Tue, 01 Sep 2009 12:02:08 -0400

This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt. -- posted by Dottygumdrop

Buckingham Palace Scones

Wed, 21 Oct 2009 13:41:32 -0400

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens Maids in Waiting Reportedly from the restaurant across from the Kew The Maids in Waiting (I think that is the name) in KEW right across the street from the Royal Botanical Gardens ..they also make these wonderful little cakes called Maids in Waiting!! otherwise, the Orangerie in Kensington." The above was from my friend Katharine who came over to the house with more friends, to make me a post party brunch. What a kind and thoughtful present! We all had a wonderful time. I relaxed with one of my friends in the parlor, while the others cooked. This is why they called the scones, "Buckingham Palace Scones". -- posted by Sweetiebarbara