Recipezaar: Scones,Brunch recipes

Glazed Lemon Scones

Fri, 21 Mar 2008 00:11:39 -0400

Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze." -- posted by Mom2Rose

My Diabetic Country Cherry Scones

Sat, 05 Apr 2008 20:50:15 -0400

This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day. -- posted by Annacia

The Best Cranberry Scones Ever

Wed, 09 Apr 2008 22:40:01 -0400

Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipethe scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that its easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;) -- posted by Rosealicious Chef

Dried Cherry Buttermilk Scones

Mon, 21 Apr 2008 01:16:51 -0400

Gourmet. March 1990 -- posted by dicentra

Chocolate Chip Scones

Wed, 23 Apr 2008 23:38:11 -0400

These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =) -- posted by Lalaloula

Bacon Blueberry Scones

Mon, 05 May 2008 16:07:48 -0400

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious. -- posted by cookiedog

Griddle Scones

Wed, 28 May 2008 01:21:47 -0400

Taken from the Healthy Cooking Sugar Free Cookbook. The whole fun of these cakes is that they can be eaten directly from the pan in which they are cooked. So gather the family around for a traditional tea-time treat. -- posted by Sam #3

Oatmeal, Bacon, and Cheddar Scones

Fri, 13 Jun 2008 20:05:07 -0400

This is VERY loosely adapted from "(Relatively) Healthy Oatmeal Scones," kind of in the way that the movie "Clueless" is loosely adapted from Jane Austen's "Emma." It's a pretty simple recipe, and the scones have tasted quite good for as long as they last. (We haven't had them for more than 5 days, so I can't say how fresh they would be after that point.) -- posted by Mawrter

Blueberry Scones

Tue, 17 Jun 2008 01:51:05 -0400

This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries. -- posted by catercow

Scones

Mon, 07 Jul 2008 16:02:49 -0400

This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on. -- posted by Sara 76

Flaky Buttermilk Scones

Tue, 08 Jul 2008 14:31:59 -0400

A passion for baking by Marcy Goldman -- posted by invictus

Lemon Cream Scones

Tue, 22 Jul 2008 02:07:10 -0400

I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet. -- posted by Bayhill

Mandarin Orange Scones With Orange Butter

Sun, 03 Aug 2008 19:48:07 -0400

From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm. -- posted by HokiesLady

Ginger-Macadamia Nut Scones

Sun, 03 Aug 2008 19:55:09 -0400

I woke up wanting these tastes together. The scones have a bit of crunch, a spicy sweetness from the ginger and sparkling sugar crunch on the tops! -- posted by LaurietheLibrarian

Pot O' Gold Scones

Tue, 12 Aug 2008 01:11:46 -0400

Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut combination you choose. -- posted by Annacia

Sourdough Scones

Mon, 25 Aug 2008 21:54:38 -0400

Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this cinnamon-y recipe. My kids went nuts over it. I like it because it is not too sweet. You don't taste the sourdough. I think the next time I make these I'm going to use them for Strawberry Shortcakes - yum! -- posted by Wendy H

Garlic and Cheese Scones

Fri, 29 Aug 2008 19:28:16 -0400

I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM -- posted by Chef 695933 GRPA!

Scones

Sat, 30 Aug 2008 02:03:17 -0400

The BEST scones ever !!! -- posted by Chef Glaucia

Cinnamon Coffee Scones

Thu, 04 Sep 2008 15:29:37 -0400

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. -- posted by Annacia

Oat Scones With Orange Glaze

Tue, 16 Sep 2008 22:50:46 -0400

These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze. -- posted by Chef Glaucia

Vanilla and Date Scones

Thu, 25 Sep 2008 19:25:24 -0400

These vanilla and date scones are a salute to the talented scone- maker at the Smelting House Cafe. Wonderful with or without butter, hot or cold. -- posted by recipe czarina

Maple Oatmeal Scones

Sat, 27 Sep 2008 16:16:46 -0400

I found this in the January/ February 2008 Vegetarian Times magazine. The dough can be made a day ahead, refrigerated, then baked for hot scones in the morning. -- posted by Chef Catherine Hofstad

Chocolate Cinnamon Scones

Wed, 01 Oct 2008 01:07:35 -0400

Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea. -- posted by Annacia

Citrus Ginger Scones

Mon, 13 Oct 2008 23:46:12 -0400

This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them. -- posted by ihvhope

Bacon, Cheese & Scallion Scones

Tue, 04 Nov 2008 22:42:22 -0500

I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them. -- posted by Bobbie

Wholemeal Apple & Cinnamon Scones

Thu, 13 Nov 2008 01:54:15 -0500

This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines. -- posted by **Mandy**

Eggless Tender Flaky Scones

Thu, 13 Nov 2008 15:22:52 -0500

This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across. -- posted by RotiJala

Cranberry White Chocolate Scones

Wed, 19 Nov 2008 01:55:11 -0500

A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time. -- posted by chinasmom2000

Scones

Thu, 20 Nov 2008 20:14:10 -0500

This can be made into a Gift bag and given with a jar of homemade jelly. Lots of different ways to vary this recipe. -- posted by Chef #1035697

Treacle Scones

Thu, 27 Nov 2008 00:51:44 -0500

Haven't tried these yet. Similar to a couple posted recipes but uses all purpose flour instead of self rising. -- posted by Burgundy Damsel

Maple Walnut Scones, Low Fat - Low Sugar

Sun, 30 Nov 2008 00:33:41 -0500

Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe. -- posted by Annacia

Cinnamon-Cappuccino-Pecan Scones

Tue, 02 Dec 2008 02:16:35 -0500

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the point where they're shaped and ready to go into the oven. Freeze on a baking sheet, then place in a plastic bag, removing as much air as possible, and store in the freezer for up to 2 months. To bake, place frozen scones on a baking sheet and bake for about 25 minutes in a preheated 400°F oven. -- posted by senseicheryl

Scones (Margot)

Mon, 08 Dec 2008 23:51:57 -0500

Family Recipe. -- posted by Nature's Cuisine

Scones

Tue, 09 Dec 2008 00:34:38 -0500

Family Recipe. -- posted by Nature's Cuisine

Chicken Cornmeal Scones

Tue, 09 Dec 2008 23:22:43 -0500

Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally turned out like scone biscuits...and taste sooooo good! I'm even thinking of adding cheese next time! -- posted by crazy crafter

Delicious Scone for One!

Tue, 30 Dec 2008 18:56:30 -0500

This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily be toyed with--dates, walnuts, rum-soaked raisins, and peach preserves are a few additions I've tried... -- posted by Chefella

Blueberry Drop Scones

Wed, 07 Jan 2009 18:28:24 -0500

These are pretty easy and moderately healthy. I usually prefer triangles, but these are too sticky for that. Instead of adding flour, I make them drop scones. They aren't terribly sweet, so you may want to increase sugar to 1/2 cup. In trying to make a healthier version, I opt for a bit less. Also, it's fine to use only ap flour. -- posted by The Legal Chef

Ginger Scones - the Inn at Little Washington

Sun, 11 Jan 2009 22:01:51 -0500

Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen. -- posted by swissms

Kathy's Cranberry Scones

Tue, 20 Jan 2009 17:55:13 -0500

Our neighbor Kathy brought over these scones and they were so good I had to have the recipe!! -- posted by JanJanRice

Gluten Free /Dairy Free Millet Fruit Scones

Fri, 23 Jan 2009 16:56:03 -0500

These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe. -- posted by Suzy mom to 2

Lemon Scones, Low Fat

Sun, 25 Jan 2009 23:51:39 -0500

Most scones are loaded with fat, but not these. -- posted by Annacia

Easy Buttery Drop Raisin Scones

Mon, 26 Jan 2009 18:50:18 -0500

These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones. -- posted by Secret Agent

Maui Scones

Thu, 29 Jan 2009 23:25:34 -0500

The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes. -- posted by swissms

Lemon Cream Scones

Wed, 11 Feb 2009 00:30:59 -0500

Just lovely served with tea or coffee! From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Orange Yogurt Scones

Wed, 11 Feb 2009 00:47:14 -0500

This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds Recipe Source: TOH -- posted by Ceezie

Apple Cheddar Scones

Thu, 12 Feb 2009 17:28:58 -0500

These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours". -- posted by blucoat

Easy Scones

Mon, 16 Feb 2009 12:20:41 -0500

I tore this out of the newspaper several years ago. One time, I thought I lost it and panicked, so I thought I'd better get it on 'Zaar! The original recipe calls for chocolate chips, but I've tried with other things and it's just as good. -- posted by erinBOberrin

Lemon Scones - Gluten Free

Sun, 22 Feb 2009 15:53:26 -0500

A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com. -- posted by Molly53

Raisin Scones

Wed, 25 Feb 2009 11:51:50 -0500

A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra care must be taken to ensure that the dough is not overmixed; this will result in a tough scone. -- posted by Chef #1078083

Best Ever Pumpkin Scones

Tue, 10 Mar 2009 14:44:35 -0400

These scones are the fluffiest, tastiest I have ever ever had. I found the recipe on another website and had to share! -- posted by aussieqzine

Jordan Pond Popovers

Thu, 12 Mar 2009 00:46:28 -0400

These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online. -- posted by BB2011

Orange Eggs Benedict

Thu, 12 Mar 2009 14:09:25 -0400

This dish is truly spectacular, perfect for a birthday, anniversary, Mother's Day, or any other special brunch occasion. My hubby discovered it in The New Basics Cookbook by Rosso & Lukins a few years ago. He had forgotten to get reservations at my favorite restaurant for Mother's Day brunch so he made this instead. It was better than my favorite restaurant! The original recipe says it serves 4. But it is very rich and it's enough food for 8 if you're serving with a side of fresh fruit. That cuts the calories and fat in half. -- posted by appleydapply

Chocolate Chunk Scones

Mon, 16 Mar 2009 15:49:18 -0400

From the Best of Fine Cooking: Chocolate Magazine -- posted by Chef #1203711

Cheese Scones (With Sesame Seeds)

Mon, 23 Mar 2009 00:56:57 -0400

These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think! -- posted by Lalaloula

Soda Bread Scones

Mon, 23 Mar 2009 01:11:26 -0400

This recipe comes from a cookbook of Cynthia Barcomi and believe it or not the scones truly taste like miniature soda breads. A very yummy and special breakfast treat. -- posted by Lalaloula

Fluffy Scones

Mon, 23 Mar 2009 01:11:45 -0400

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins. -- posted by Lalaloula

Drop Scones

Sun, 05 Apr 2009 21:53:15 -0400

A quick and easy scone recipe. -- posted by hollyberry

Buttermilk Scone

Thu, 16 Apr 2009 02:01:06 -0400

This is a delicious, but basic scone recipe. You could substitute any dried fruit or even use fresh berries. These freeze wonderfully. -- posted by Mmmama

Cherry Lemon Scones

Thu, 16 Apr 2009 02:05:57 -0400

This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!! -- posted by Lieutenant Ducky

Gluten Free Cranberry Orange Scones

Fri, 17 Apr 2009 17:05:01 -0400

This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven. -- posted by DreamoBway

Almond Paste Scones

Mon, 20 Apr 2009 16:22:48 -0400

Adapted by Michele Humes at Serious Eats from _Baking Unplugged_ by Nicole Rees. -- posted by DrGaellon

Healthy Blueberry Scones

Wed, 22 Apr 2009 12:40:40 -0400

love scones finally found a good low cal recipe -- posted by Granola Girl

Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

Wed, 06 May 2009 12:04:32 -0400

These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :) -- posted by KristinV

Paradise Scones

Sun, 10 May 2009 19:17:56 -0400

Modified this recipe; originally from Hershey. Posted for ZWT 5. -- posted by alligirl

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Sun, 10 May 2009 20:10:02 -0400

I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them. -- posted by Lalaloula

Sun-Dried Tomato, Basil and Black Pepper Scones

Sun, 17 May 2009 15:41:50 -0400

A savory scone sure to please. -- posted by gailanng

Very English Scones

Sun, 31 May 2009 20:02:15 -0400

Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You can use a variety of fruit fillings (my favourite is glace cherrys), to be honest I think any dried fruit will work as long as it's chopped to a good size (think around the size of a sultana). Also the recipe calls for 8oz self raising flour but when I made these this morning I used 4oz self raising, 4oz plain and 1 teaspoon baking powder and that worked wonderfully. The salt is optional, you can use margarine or butter and caster sugar is white granulated basically. Handle lightly for best results. It's a versatile recipe, enjoy. -- posted by SallyDe

Sumner's Favorite Healthy Rhubarb Scones

Sun, 31 May 2009 20:13:17 -0400

I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it. -- posted by Taste-Tester

Stone Lion Inn Scones

Mon, 15 Jun 2009 17:29:44 -0400

Scone Recipe I got off the King Arthur Flour Baking Circle. com site -- posted by Gidget265

Best Ever Scones -- from King Arthur Flour Website

Mon, 22 Jun 2009 12:26:44 -0400

I got this recipe from the KAF web site. After trying many scone recipes (including pre-bought mixes) - DH and I agree - this is the BEST recipe. It also has the least amount of butter than any of the others I've made. I also made mine with 2% milk. The first batch I made with 3/4 C dried cherries + 3/4 C white chocolate. Next time I'm going to try 1 C dried blueberries + juice of 1 lemon plus zest of one lemon. YUUUMY! I hope many of you enjoy these too! -- posted by Gidget265

Strawberry-Sour Cream Scones With Brown Sugar Crumble

Thu, 09 Jul 2009 15:12:24 -0400

Delicious strawberry scones that are easy to make and will please your crew! -- posted by 786507

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Savory Scones

Sat, 25 Jul 2009 02:38:11 -0400

Serve along side soup or chili. -- posted by gailanng

Country Style California Olive, Thyme and Cheese Scones/Biscuits

Sun, 09 Aug 2009 21:44:33 -0400

This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe leaflets, magazines and cookbooks, as well as a box of avocados every year! Always a treat! I have made these scones/biscuits several times now for appetisers and nibbles, as well as for picnics - they are delicious when eaten warm with fresh butter, mustard and ham. I make these with French olives, but I am sure my friends don't mind! -- posted by French Tart

Lemonade Scones

Mon, 10 Aug 2009 10:02:21 -0400

A nice treat for the family and friends when they come over. -- posted by Nickole

Gourmet Scones - Add Any Fruit!

Mon, 24 Aug 2009 02:01:08 -0400

This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend to use splenda instead of sugar, since I'm splurging in the calorie department with the whipping cream!!! Extra treat: add some chunks of cream cheese to the centre of each scone. Yummy!!! -- posted by McKinley's Momma

Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones

Wed, 02 Sep 2009 03:04:32 -0400

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made these on a huge cast iron black griddle, or girdle as they were also called! We used to eat them hot from the griddle, with butter in front of a roaring wood fire during the winter months. Singin' hinnies are a type of fried fruit scone or griddle cake, so called as they 'sing' and sizzle whilst cooking. 'Hinny' is a Northern term for endearment used especially to children - my grandmother used to call me "hinny". Similar to singin' hinnies are Northumbrian griddle cakes, also known as Gosforth gridies. If you are making them for a childrens party or at Christmas, put coins that have been briefly boiled, then wrapped in greaseproof paper, in the middle of some of the singin hinnies. -- posted by French Tart

Cranberry Scones

Thu, 03 Sep 2009 12:19:28 -0400

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. -- posted by Chef #1373046

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream

Tue, 08 Sep 2009 12:45:41 -0400

From Southern Living 1994. I added some topping options. Cooking time applies to scones only. Feel free to try the scones or toppings separately. I've made this successfully with various liqueurs. -- posted by gailanng

Berry, Almond, & Orange Scones

Thu, 17 Sep 2009 10:45:44 -0400

Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening. -- posted by Dominique353

Strawberry Sour Cream Scones

Mon, 21 Sep 2009 10:55:20 -0400

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best. -- posted by 1029111

Classic Tea Time Cream Scones

Mon, 28 Sep 2009 01:48:06 -0400

This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds. :) Hahaha... -- posted by Lalaloula

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Vegan Orange Cranberry Scones

Sun, 11 Oct 2009 03:08:11 -0400

A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert. -- posted by Hanna Louise

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Buckingham Palace Scones

Wed, 21 Oct 2009 13:41:32 -0400

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens Maids in Waiting Reportedly from the restaurant across from the Kew The Maids in Waiting (I think that is the name) in KEW right across the street from the Royal Botanical Gardens ..they also make these wonderful little cakes called Maids in Waiting!! otherwise, the Orangerie in Kensington." The above was from my friend Katharine who came over to the house with more friends, to make me a post party brunch. What a kind and thoughtful present! We all had a wonderful time. I relaxed with one of my friends in the parlor, while the others cooked. This is why they called the scones, "Buckingham Palace Scones". -- posted by Sweetiebarbara

Fresh Berry Scones With Lemon Glaze

Fri, 23 Oct 2009 01:13:22 -0400

I just found this recipe and plan to try it soon.I love the simplicity of the ingredients.It doesn't give a baking time but looking at other recipes it would probably be between 15-20 minutes. I will update that as soon as I make them. -- posted by cookin4girls

Ricardos Cranberry Scones

Fri, 30 Oct 2009 14:36:34 -0400

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. He suggests serving them with Honey-Orange buuter (recipe also posted). A beautiful cookbook. These scones look delicious -- posted by **Jubes**

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Ginger Orange Marmalade Scones!

Mon, 16 Nov 2009 01:26:58 -0500

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! -- posted by cfletcher

English Scones

Tue, 01 Dec 2009 17:51:17 -0500

A delicious recipe from my British mother in law! These are awesome for breakfast or snack topped with whipped cream and jam or simply with butter. For extra fluffy scones, handle the dough as little as possible. -- posted by KarineL

Gingerbread Scones

Sat, 05 Dec 2009 12:07:27 -0500

These are fabulous... great for those cold winter months!!! Recipe from the noshery -- posted by Chef #1454031

Apple Pear Scones

Mon, 07 Dec 2009 17:48:48 -0500

I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking time. In my experience with scones, that seems lengthy. I would watch the baking time. -- posted by frozen_rain

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Chocolate Peppermint Scones

Tue, 22 Dec 2009 17:05:27 -0500

An award winning recipe from Taste of Home magazine. Perfect for the holidays! -- posted by JanuaryBride

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Strawberry Mascarpone Scones With Honey Milk Glaze

Mon, 11 Jan 2010 11:57:23 -0500

From Good life eats -- posted by Chef #1454031

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Ice Cream Scones

Sat, 30 Jan 2010 06:13:05 -0500

from a Recipe + magazine -- posted by katew