Recipezaar: Scones,Breakfast recipes

Gingerbread Scones with Lemon Breakfast Cream

Tue, 01 Jun 2004 19:59:19 -0400

Perfect on a cold winter morning. -- posted by ~Bliss~

Peach Jam Scones

Mon, 14 Jun 2004 20:00:27 -0400

From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different! -- posted by winkki

Chocolate Chip Scones

Fri, 18 Jun 2004 19:59:48 -0400

My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without being too-too-chocolatey! They are very light, too. Goes nicely with morning coffee. You can make the glaze ahead of time if you like. Just warm it up before using until it is a good consistency. You can do this in either the microwave or on the stovetop. -- posted by Sue L

Pumpkin Ginger Scones With Cinnamon Chips

Sat, 19 Jun 2004 19:59:29 -0400

This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much. -- posted by Cherylleem

Scotch Scones

Sun, 14 Nov 2004 19:59:50 -0500

Adopted from the RecipeZaar account. I haven't made these yet. -- posted by looneytunesfan

Apricot, Chocolate, and Walnut Scones

Wed, 02 Feb 2005 19:59:52 -0500

With Valentine's Day coming up I just had to share this scrumptious-looking recipe for heart-shaped scones. I plan on trying it very soon using margarine and soy milk in place of the heavy cream! I got this from Care2.com's Eat Well Naturally newsletter. They also say you can make the dough hearts ahead of time and freeze them, then bake the frozen dough hearts 20 to 25 minutes. -- posted by Kree

Cranberry and White Chocolate Scones

Fri, 25 Feb 2005 14:57:21 -0500

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington. -- posted by Julesong

Irish Buttermilk Scones / Cheese & Herb Scones

Fri, 04 Mar 2005 19:59:57 -0500

Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven. -- posted by littleturtle

Cranberry Scones

Mon, 11 Apr 2005 09:28:02 -0400

I love cranberries and I love scones. Serve these warm. From Cooking Light (November 2002). -- posted by Vino Girl

Oatmeal Apple Cranberry Scones

Fri, 22 Apr 2005 17:17:53 -0400

These low fat, fruity scones are perfect for a special breakfast or brunch. -- posted by A Messy Cook

Sausage and Cheese Scones for Your Freezer

Wed, 25 May 2005 20:28:48 -0400

My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too! -- posted by Tish

Blueberry Scones in a Campfire

Sun, 12 Jun 2005 21:30:34 -0400

From "The Back-Country Kitchen." It's easier to cook the scones in the fire than on your campstove. If your skillet has a loose-fitting lid, wrap the entire skillet/lid tightly in foil; the foil will hold the skillet and lid together, and will also make skillet clean-up easier. You also use two small baking pans that are the same size as each other; wrap in foil as described, or clamp together with four of those metal "binder clips" sold at office supply stores. Smaller "disposable" foil pans work for this also; clamp together or cover with foil. -- posted by Steph_40135

Oatmeal Raisin Scones

Wed, 06 Jul 2005 16:39:05 -0400

Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking. -- posted by MommyMakes

Griddle Scones

Fri, 26 Aug 2005 13:11:03 -0400

Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan. -- posted by Saturn

Maple Nut Scones

Tue, 30 Aug 2005 16:05:13 -0400

From The Samuel Sewall Inn -- posted by coconutcream

Zaarbucks Famous Apricot Almond Scones

Tue, 30 Aug 2005 22:35:28 -0400

In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly Bergy and Derf began working on a new recipe for a deletable new scone that would be kind to the figure. Having developed a basic recipe for light scones, they worked with Madeleine M. to develop a range of flavor combinations that would rival none. Apricot-Almond was by far my favorite so today, one time only, I'm sharing the recipe with you. Don't tell 'em where you got the recipe. -- posted by justcallmetoni

Wholemeal Date Scones

Mon, 03 Oct 2005 12:49:38 -0400

A bit heavier than regular scones but full of flavour and healthier. -- posted by Wendys Kitchen

Butterscotch Drop Scones

Mon, 03 Oct 2005 16:19:29 -0400

These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good! -- posted by KITTENCAL

Breakfast Scones

Tue, 04 Oct 2005 12:24:51 -0400

quick and easy for a morning breakfast -- posted by Northern_Reflectionz

Lemonade Scones

Tue, 04 Oct 2005 15:52:23 -0400

Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly. -- posted by Jessica K

Almond Ginger Biscotti

Fri, 04 Nov 2005 21:05:38 -0500

From Everyday Food October 2005. Allow extra time for cooling. -- posted by Vino Girl

Buckwheat Granola Scones

Mon, 05 Dec 2005 20:31:45 -0500

American Country Inn and Bed & Breakfast Shaw's Fancy in Annapolis, Maryland. -- posted by Roosie

Heart-Shaped Dried Cherry and Chocolate Chip Scones

Wed, 21 Dec 2005 23:45:04 -0500

Wonderful scones from epicurious.com. I didn't have a 2" heart-shaped cookie cutter so I just cut the dough into 12 triangular shapes. Very easy and absolutely delicious. I love the combo of orange, vanilla, almond, cherry and chocolate. A must-try! -- posted by Chef #221488

Central Market's Cream Scones

Sun, 01 Jan 2006 21:16:30 -0500

Central Market, in Austin, TX, is one of the coolest supermarkets ever, and this is their recipe for delicious scones. The 2 hours chilling can be omitted and the scones still come out great. -- posted by Little Mimi

Scones

Thu, 12 Jan 2006 20:27:01 -0500

Granny Scottie's recipe -- posted by Salvador Vilchis

Pumpkin Scones

Wed, 25 Jan 2006 15:53:22 -0500

I found this in the newspaper from a local coffeehouse. -- posted by LMillerRN

Maple Oat Nut Scones - Starbucks

Thu, 23 Feb 2006 13:07:36 -0500

This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!! -- posted by Charmie777

Whole Wheat Blueberry Scones

Sat, 11 Mar 2006 15:55:43 -0500

These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty. -- posted by A Messy Cook

Scones

Mon, 01 May 2006 21:00:30 -0400

These are light and fluffy and sooo good:-) -- posted by Cheffet#22

Grandma Noon's Scottish Scones

Sat, 20 May 2006 14:46:18 -0400

This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real Scottish type of scone-- it's a bit sweet and dense. I suppose you could add raisins to it-- but Grandma Noon might come back and haunt you... -- posted by Auntie Mags

Orange and Raisin Scones

Thu, 25 May 2006 17:05:27 -0400

Flakey and light scones with a subtle orange flavor ... from my friend Janette. -- posted by Donna Matthews

Orange Breakfast Scones

Tue, 06 Jun 2006 14:55:49 -0400

Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts. -- posted by JanetC-KY

English Scones With Chocolate Chunks

Thu, 13 Jul 2006 12:50:19 -0400

These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar. -- posted by startnover

Chocolate Chip Scones

Tue, 08 Aug 2006 21:50:11 -0400

These are great with a cup of coffee or tea.The texture is similar to a biscuit and not as dry as most scones. They can be frozen and baked at a later date. Amount of servings is an estimate and prep time does not include 45 min. of refridgeration. -- posted by cookiedog

Oatmeal Scones

Sat, 12 Aug 2006 14:07:38 -0400

Another treat for breakfast or anytime. -- posted by Sewwhatsports

Lemon Lavender Blueberry Scones

Wed, 16 Aug 2006 21:58:26 -0400

Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit, add nuts for textural stimulation. These would be great at Easter Brunch or in late summer when blueberries and lavender are in season. Recipe adapted from jemangelaville.com recipe -- posted by BelovedRooster

Scottish Scones

Fri, 25 Aug 2006 22:49:20 -0400

I haven't tried these yet. -- posted by Hobbyzu

Treacle Scones

Fri, 25 Aug 2006 22:50:09 -0400

I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-) I doubled the recipe when I made them and am not sure if I miscalculated, but there was a lot of liquid! So, if your dough is too liquidy, add small amounts of flour until you have a soft dough. They will still come out great! :-) -- posted by Hobbyzu

Mrs. G's Fair Scones

Thu, 31 Aug 2006 15:41:01 -0400

This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better! Here's some of the research on scones that I found...using butter gives the best flavor, but shortening preserves the scones better after the first day. Hence the 1/2 butter, 1/2 shortening, a good compromise. Using heavy cream keeps the scones moister than milk. The recommended flours (for taste and gluten content) are first, Pillsbury Unbleached Enriched All-Purpose Flour (with a 10 - 11% gluten content), second King Arthur Unbleached Enriched All-purpose Flour (with an 11% gluten content). Chilling the butter and shortening in the freezer for 20 minutes or so helps the fat not "melt" when mixing. You can use your hands or a pastry blender to mix the fat and flour, but using a food processor also keeps the fat intact and not "melted" from the heat of your hands. Mix as little as possible so that the gluten does not over develop and make the scones tough. Sifting is critical. 2 1/2 cups unsifted flour weighs more than 2 1/2 cups sifted flour and would make a tougher scone. If you want to get really into it, "they" say that you should place a measuring cup on top of some parchment/wax paper and actually sift the flour into the cup, use the paper to catch the excess. -- posted by Mrs Goodall

Cranberry Orange Scones (Barefoot Contessa) Ina Garten

Mon, 18 Sep 2006 22:18:48 -0400

Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe. -- posted by cookiedog

Cranberry Studs Vegan Scones

Tue, 26 Sep 2006 14:01:52 -0400

Adapted from Vegcooking.com recipe. (the blueberry scones) I served this to the customers of the bed and breakfast. Yummy with marmalade. -- posted by Mad Maryno

Strawberry Jam Scones

Mon, 23 Oct 2006 22:18:48 -0400

For best results, work quickly before the shortening has a chance to warm up and bake the scones immediately to achieve maximum height. For richer scones, use 35% whipping cream and for lighter scones, switch to 10% cream. -- posted by Boyz 5

Pumpkin and Cranberry Scones With Cranberry Butter

Mon, 23 Oct 2006 23:24:46 -0400

Delicious served warm on a cool autumn day. -- posted by Chef #368289

Welsh Cakes (Currant Round Griddle Butter Scones)

Tue, 07 Nov 2006 16:25:57 -0500

In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over the coals. A cast iron or other heavy skillet on your stove top is a successful substitute for cooking these scone like griddle cakes. The heat must be moderate so the cakes have time to cook through before the outside gets too crisp. Theyre also easy to make over a campfire, as long as you place the skillet over coals or at a distance from the flame so it doesnt get too hot. -- posted by Olga Drozd

Starbucks Caramel Scones

Thu, 09 Nov 2006 21:08:17 -0500

This is originally from gormetsleuth.com. -- posted by Rachel-Snachel

Macrina Bakery's Cream Scones

Thu, 25 Jan 2007 19:08:18 -0500

(adapted from the Macrina Bakery Cookbook, p 62) -- posted by swirlycinnacakes

Scottish Oat Scones

Fri, 26 Jan 2007 23:14:20 -0500

While these scones are great as part of breakfast, we enjoy them anytime throughout the day! The recipe is also an easy for one for making scones for the first time as the butter doesn't need to be cut in like many scone recipes call for. (I haven't tried substituting the olive oil yet, but Splenda instead of sugar works just fine!) -- posted by A. Jo

Chocolate Chip Scones

Thu, 15 Mar 2007 14:28:23 -0400

Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch. -- posted by Kathy!!

(Relatively) Healthy Oatmeal Scones

Sun, 25 Mar 2007 20:15:21 -0400

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =) -- posted by slicedpeaches

Apricot Ginger Scones

Tue, 03 Apr 2007 21:46:35 -0400

My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk Scone recipe) -- posted by dukeswalker

Buttermilk Cherry Scones

Thu, 05 Apr 2007 21:49:43 -0400

Serve warm with tea or coffee -- posted by Mims & Squims

Banana Chocolate Chip Scones

Sat, 14 Apr 2007 15:12:48 -0400

These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent. -- posted by luvcook'n

Lavender Scones

Fri, 27 Apr 2007 23:40:16 -0400

I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender. Thanks for the help. -- posted by cookiedog

Bed & Breakfast Scones

Sat, 26 May 2007 13:41:36 -0400

Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or your favorite jam with butter. TIME-SAVING TIP: Line up several zip-top, quart-size bags (I do 10 at a time [10 bags = 10 recipes]), then pour in the dry ingredients, then label and store in a cool, dark spot in the pantry. At meal-time, dump one bag into mixing bowl and proceed. This works for pancakes, cornbread and pizza, too! Easy for the kids to whip a batch together, too! -- posted by Debber

Orange Almond Scones from Sunny California

Sun, 03 Jun 2007 13:17:56 -0400

These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime. -- posted by momaphet

Banana Scones

Wed, 13 Jun 2007 23:35:57 -0400

Scones with a banana flavor -- posted by swirlycinnacakes

Dannon's Summer Berry Scones

Sun, 24 Jun 2007 22:54:00 -0400

From a Dannon yogurt container. -- posted by Renegade Chef

Cranberry Walnut Scones (Gift Mix in a Jar)

Wed, 19 Sep 2007 20:57:40 -0400

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8 scones. -- posted by Mom2Rose

Oat and Cherry Scones (Gift Mix in a Jar)

Wed, 19 Sep 2007 21:00:27 -0400

Coffee Banana Scones

Thu, 04 Oct 2007 19:55:07 -0400

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though. -- posted by Annacia

Coffee Pecan Muffins

Thu, 04 Oct 2007 19:57:44 -0400

I just came across these in my travels. They sound wonderful. -- posted by Annacia

" Pancake" Scones

Sat, 13 Oct 2007 20:51:30 -0400

When I make pancakes for my family I can never eat them because they make me feel so "bloated". These are a great alternative. -- posted by mandagirl

Pecan Scones

Fri, 19 Oct 2007 23:46:21 -0400

Sometimes you just need a little something to go with that morning coffee. These are great when company comes and doesn't all get up at the same time. -- posted by Sherri at the Beach

Quinoa Hazelnut Scones

Thu, 01 Nov 2007 17:01:50 -0400

Bob Red Mill! I have not tried these yet, so please review if you go ahead and make them! -- posted by kelly in TO

Cranberry Pecan Christmas Scones

Fri, 30 Nov 2007 18:04:49 -0500

These are a wonderful breakfast (and afternoon) treat (not too sweet) around the holidays! -- posted by A. Jo

Huckleberry-Orange Scone

Thu, 20 Dec 2007 15:56:13 -0500

From Chef Jamie Callison - delicious! -- posted by stacylu

Marmalade Scones

Mon, 07 Jan 2008 15:47:18 -0500

I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't tried it, I am sure any good marmalade would do the trick in the place of "liquid marmalade." -- posted by Lieutenant Ducky

Buttermilk Scones

Mon, 07 Jan 2008 16:35:05 -0500

This basic scone recipe is incredibly simple and incredibly tasty! Use any kind of dired fruit you like (I'm partial to cherries and mango, myself, but I've never met a fruit scone I didn't like!) If you don't have buttermilk, just use 1 T. vinegar plus enough milk or soymilk to measure 1 cup (try a fruit infused vinegar for variety!). -- posted by damienducks

Farmhouse Bed and Breakfast Apricot Scones

Tue, 22 Jan 2008 01:52:40 -0500

Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003* -- posted by Debber

Cherry Pistachio Scones

Thu, 31 Jan 2008 02:02:30 -0500

Source: Pillsbury Holiday Baking Cookbook -- posted by Mom2Rose

Milk Chocolate Latte Scones

Fri, 01 Feb 2008 02:07:35 -0500

Coffee! Coffee! Coffee! Need I say more? These scones are rich, bold and aromatic! -- posted by Mom2Rose

Blueberry Drop Scones

Wed, 19 Mar 2008 01:59:07 -0400

More breakfasty goodness -- posted by swirlycinnacakes

Glazed Lemon Scones

Fri, 21 Mar 2008 00:11:39 -0400

Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze." -- posted by Mom2Rose

Dried Cherry Buttermilk Scones

Mon, 21 Apr 2008 01:16:51 -0400

Gourmet. March 1990 -- posted by dicentra

Bacon Blueberry Scones

Mon, 05 May 2008 16:07:48 -0400

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious. -- posted by cookiedog

Honey-Cheddar Scones

Mon, 14 Jul 2008 22:36:00 -0400

These scones taste great with a honey butter. -- posted by Lainey6605

Lemon Cream Scones

Tue, 22 Jul 2008 02:07:10 -0400

I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet. -- posted by Bayhill

Mandarin Orange Scones With Orange Butter

Sun, 03 Aug 2008 19:48:07 -0400

From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm. -- posted by HokiesLady

Cherry Mascarpone Cream Scones

Wed, 06 Aug 2008 03:20:02 -0400

Do you like scones? Then please try these ones, they are good served warm or cold. *Most important* Always be gentle with the dough when kneading. -- posted by Baby Kato

Cherry Nut Scones

Wed, 06 Aug 2008 03:21:29 -0400

Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12. -- posted by PaulaG

Currant Jelly Scones

Thu, 07 Aug 2008 01:34:31 -0400

From TOH ... putting it here for safekeeping -- posted by Ceezie

Pot O' Gold Scones

Tue, 12 Aug 2008 01:11:46 -0400

Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut combination you choose. -- posted by Annacia

Cinnamon Coffee Scones

Thu, 04 Sep 2008 15:29:37 -0400

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. -- posted by Annacia

Cream Scones

Fri, 12 Sep 2008 16:34:16 -0400

Dorie Greenspan -- posted by ratherbeswimmin'

Maple Walnut Scones, Low Fat - Low Sugar

Sun, 30 Nov 2008 00:33:41 -0500

Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe. -- posted by Annacia

Apple Cheddar Scones

Thu, 12 Feb 2009 17:28:58 -0500

These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours". -- posted by blucoat

Poppy Seed Scones

Thu, 26 Feb 2009 14:39:37 -0500

I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar. -- posted by Lalaloula

Orange Eggs Benedict

Thu, 12 Mar 2009 14:09:25 -0400

This dish is truly spectacular, perfect for a birthday, anniversary, Mother's Day, or any other special brunch occasion. My hubby discovered it in The New Basics Cookbook by Rosso & Lukins a few years ago. He had forgotten to get reservations at my favorite restaurant for Mother's Day brunch so he made this instead. It was better than my favorite restaurant! The original recipe says it serves 4. But it is very rich and it's enough food for 8 if you're serving with a side of fresh fruit. That cuts the calories and fat in half. -- posted by appleydapply

Blueberry Scones

Tue, 05 May 2009 01:12:30 -0400

Source: delicious. - February 2004. -- posted by Sue L

Paradise Scones

Sun, 10 May 2009 19:17:56 -0400

Modified this recipe; originally from Hershey. Posted for ZWT 5. -- posted by alligirl

Sun-Dried Tomato, Basil and Black Pepper Scones

Sun, 17 May 2009 15:41:50 -0400

A savory scone sure to please. -- posted by gailanng

Danish Ebleskiver (Buttermilk Recipe)

Tue, 26 May 2009 01:59:15 -0400

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them! -- posted by Mrs. Odneal <3

Strawberry-Sour Cream Scones With Brown Sugar Crumble

Thu, 09 Jul 2009 15:12:24 -0400

Delicious strawberry scones that are easy to make and will please your crew! -- posted by 786507

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Scottish Oat Scones

Sun, 26 Jul 2009 19:57:19 -0400

Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam. -- posted by Cookie Jarvis

Cranberry Scones

Thu, 03 Sep 2009 12:19:28 -0400

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. -- posted by Chef #1373046

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Cranberry-Walnut Scones

Wed, 09 Sep 2009 01:56:45 -0400

This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news." -- posted by adrienneleigh

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M