Recipezaar: Scandinavian,Breakfast recipes

Finnish Pancake

Sun, 11 Sep 2005 21:18:11 -0400

From a long-time friend's cookbook compilation. -- posted by Kymmarie

Swedish Sausage Potato Cakes

Sun, 11 Sep 2005 21:25:59 -0400

This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had the time to try it yet. The source is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. -- posted by PanNan

Innkeeper's Omelet

Sun, 11 Sep 2005 21:59:35 -0400

Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes. -- posted by LAURIE

Cinnamon Fritters

Sun, 11 Sep 2005 21:59:42 -0400

From a Swedish cookbook left to me by my dear Swedish neighbor. These are awesome, I never thought to just make fritters with nothing but cinnamon! I have yet to make them but when Millie made them I was always sure to get some. -- posted by LAURIE

Swedish Country Style Scrambled Eggs

Sun, 11 Sep 2005 21:59:54 -0400

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook! -- posted by LAURIE

Fried Apples - Stekte Epler

Tue, 13 Sep 2005 15:20:08 -0400

Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm... -- posted by mama's kitchen

Baked Cheese Omelet

Tue, 13 Sep 2005 15:20:55 -0400

Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste. -- posted by mama's kitchen

Norwegian Potato Doughnuts

Mon, 19 Sep 2005 20:49:27 -0400

When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparents house. These donuts and wearing angel jammies (my grandfathers white T shirts) are 2 treasured memories of Boppa. This recipe tastes very much like what I remember his tasting like. Prep time includes chilling time. -- posted by LAURIE

Danish Kringlor

Mon, 19 Sep 2005 20:51:08 -0400

Tasty, buttery pastry. I love the touch of almond flavor. These are very easy to do so dont be intimidated. -- posted by LAURIE

Cinnamon Buttermilk Waffles

Sat, 12 Nov 2005 04:28:09 -0500

A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries. -- posted by Kaarin

Violas

Fri, 16 Dec 2005 15:08:22 -0500

These are like Swedish Pancakes and a family tradition for my husband on birthdays and Christmas morning. They are sometimes served with strawberries over the top. -- posted by Sabia

Lattyja (Finnish Crepes/Pancakes)

Fri, 30 Dec 2005 14:07:24 -0500

My mother-in-law is from Finland. She makes these little crepes for the grandchildren as a treat. They are great when served with sugar, jam or preserves. My husband and I make them with buttermilk, but my MIL uses regular milk. Your choice, depending on the flavor you like the most. -- posted by CookWannaBe

Hilde's Norwegian Waffles

Sat, 25 Mar 2006 07:31:51 -0500

I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires. -- posted by Strawberry Jello Cake

Norwegian Rice Pudding - Risengryn Grod

Wed, 24 May 2006 22:07:45 -0400

We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap! -- posted by mama's kitchen

Spice Cake With Cardamom-Coffee Icing

Thu, 25 May 2006 17:12:06 -0400

This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland -- posted by NcMysteryShopper

Lefse

Mon, 29 May 2006 21:41:24 -0400

These Norwegian Potato Pancakes can either be served for breakfast of dessert. The potatoes have to be mashed and cooled so do this ahead of time. (not included in time to make) -- posted by LUv 2 BaKE

Swedish Pancakes (Plättar)

Mon, 29 May 2006 22:45:37 -0400

Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream. -- posted by Bayhill

Potato Pancakes

Tue, 30 May 2006 13:29:08 -0400

norweigen in origin these are great served up with a heaping dallop of sour cream. Mom used to make these from left over mashed potatoes when we were kids -- posted by Pepper Monkey

Swedish Egg Coffee

Wed, 31 May 2006 10:13:14 -0400

Traditional recipe taken from the Country Bed and Breakfast near Shafer, MN. The owners Swedish grandmother made this for special occasions, now it is served in the B&B. -- posted by LAURIE

Swedish Pancakes (Plattar)

Mon, 03 Jul 2006 19:54:15 -0400

My grandma makes the best Swedish pancakes in the world, and this is her recipe. It's originally from an old Swedish cookbook. Serve with whipped butter and lingonberries if you want the full Swedish effect. Yum! -- posted by Annalise

Savory Dutch Baby

Fri, 07 Jul 2006 15:02:02 -0400

I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty. -- posted by SuperSpike

Munavoi- Finnish Egg Butter

Sat, 05 Aug 2006 16:57:02 -0400

A super easy spread delicious on heavier breads or your morning toast. -- posted by Brenda.

Savory Pudding

Wed, 27 Sep 2006 17:52:29 -0400

This is a surprising and filling side dish or breakfast main dish. If you cannot get Wensleydale, try cream cheese, especially one made with goat milk which is usually tangier. You may want to cook sweet potatoes or carrots until fork tender either on stove or in microwave, so that they are soft. -- posted by KookieMomster

Baked Eggs on a Bed of Potatoes With Bacon

Mon, 23 Oct 2006 16:54:01 -0400

I used leftover mashed potatoes that had cheese in it for a nice extra. -- posted by ~Rita~

Grandma's Swedish Rice

Sun, 03 Dec 2006 12:17:25 -0500

I looked through the other recipes and didn't find one like our family's. I've been eating this for dessert (and breakfast) since I was a toddler. -- posted by ~Sarci~

Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med

Sun, 17 Dec 2006 14:20:42 -0500

This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too. -- posted by Olha

Swedish Pancakes

Sat, 30 Dec 2006 16:02:13 -0500

These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! There are similar recipes on Zaar but none with these proportions. My family eats them with maple syrup with melted butter in it and boysenberry syrup drizzled over that and then sprinkled with powdered sugar. You can also eat them with fresh fruit or jam. Servings are an estimate...some people eat 3...or some like me can eat 10! *My Grandmother makes these with up to 5 eggs sometimes and does add a pinch or two of salt. -- posted by Engrossed

Swedish Coffee Cake

Sat, 30 Dec 2006 21:14:48 -0500

Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! *My Grandmother also says to please beat the egg whites...they make the cake lighter and fluffier. -- posted by Engrossed

Emeril's Bear Claws, Danish Twists, Danish Pockets

Sat, 30 Dec 2006 21:48:15 -0500

From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic Danish Dough," recipe #202615. -- posted by Jessica T

Emeril's Basic Danish Dough

Sat, 30 Dec 2006 21:48:11 -0500

Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted here for safekeeping. -- posted by Jessica T

Norwegian Pancakes

Tue, 16 Jan 2007 22:43:37 -0500

Much like a Crepe. Best served hot. My kids love these for breakfast rolled up with butter and sugar or syrup. -- posted by scottep

Season's Berry Delicious

Tue, 23 Jan 2007 16:53:58 -0500

Yes, this recipe calls for uncooked eggs. You can use egg substitute if you like instead. In Norway they eat this for breakfast and dessert all the time. -- posted by Hill Family

Mjuktunnbrod (Swedish Flat Bread)

Sun, 04 Feb 2007 13:27:13 -0500

My family is mostly Swedish. I have used this recipe many times. My grandfather who is 100% Swedish loves it. Use with ground sausage and cheeses!! -- posted by Chemaine

Grandparents Swedish Pancakes

Sun, 04 Feb 2007 13:39:18 -0500

My grandparents (Gpa is 100% Swede) gave me this recipe that they use. The berries can be found at IKEA. -- posted by Chemaine

Swedish Frukostgifflar (Breakfast Crescents)

Mon, 12 Feb 2007 23:11:04 -0500

Serve hot for breakfast, with butter and jam. -- posted by Olha

Blueberry-Ebelskiver - Æbelskiver (Danish Filled Pancake)

Tue, 13 Feb 2007 15:36:29 -0500

**You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut. -- posted by Brenda.

Grandma's Muesli

Tue, 10 Apr 2007 22:47:16 -0400

This really yummy cereal-like mix of nuts and grains is a great, super-healthy snack/dessert any time of day. (Sorry if anything here is unclear, I'm translating this from my grandma, who's Swedish). -- posted by Chef #456473

Pancake Puffs

Thu, 03 May 2007 18:01:13 -0400

A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them. -- posted by SusieQusie

Gamma's Swedish Pancakes

Mon, 21 May 2007 22:36:41 -0400

These are thin pancakes. Trust the process-batter is very thin and runny! We always roll them up into little logs to serve with toppings or stuff rolled inside. It's fun for the kids to pick their own toppings. They 'keep' well, and it doesn't hurt the quality to collect them on a dish in the oven while you cook the whole batch so everyone can eat together. Save the leftovers, they microwave great! -- posted by Jess4Freedom

Aebleskiver (Round, Filled Danish Pancakes)

Wed, 06 Jun 2007 23:00:34 -0400

This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do. -- posted by AB_Fan

Danish Yeast Coffee Cake (Kaffekage)

Wed, 06 Jun 2007 23:00:37 -0400

I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs. -- posted by AB_Fan

Buttermilk Nut Loaf

Thu, 07 Jun 2007 23:08:06 -0400

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. -- posted by AB_Fan

Danish Kringle

Thu, 07 Jun 2007 23:08:55 -0400

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time. -- posted by AB_Fan

Danish Hash

Thu, 14 Jun 2007 16:21:11 -0400

From allscandinavia.com -- posted by Vicki in CT

Sweet Corn Blintzes With Cottage Cheese Filling

Thu, 14 Jun 2007 16:27:23 -0400

These are delicious served warm with sauteed apples or pears. -- posted by Lainey6605

Grandma's Swedish Thin Pancakes

Thu, 14 Jun 2007 16:48:30 -0400

This is my 3rd generation Swede husband's grandmother's recipe. She came to America as a young woman. It is my husband's specialty and a family favorite. -- posted by Alskann

Danish Coffee

Thu, 14 Jun 2007 18:10:25 -0400

From coffeeworks.com Posted for ZWT III. -- posted by **Mandy**

Apple Cheese Danish

Thu, 14 Jun 2007 23:05:16 -0400

Found a Scandinavian recipe contest and this was one of the winners. I haven't had a chance to make it yet but it sounds easy and good! -- posted by tornadoes three

Apple Puffed Pancake

Fri, 15 Jun 2007 13:00:40 -0400

This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode. -- posted by Lainey6605

Swedish Oven Pancake With Bacon

Sat, 16 Jun 2007 09:47:03 -0400

An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste. -- posted by French Tart

Swedish Frukostgifflar (Breakfast Crescents)

Sat, 16 Jun 2007 11:09:09 -0400

Warm breakfast rolls best served with butter and jam. Adapted from Breads of the World website. -- posted by tornadoes three

Grilled Mustard Ham and Pineapple Sandwiches

Sun, 17 Jun 2007 15:48:34 -0400

I like to use a butter lettuce for this recipe. You can also subsitute think leg ham for the ham steaks. -- posted by Jewelies

Norwegian Pancakes - Pannekaken

Sun, 17 Jun 2007 15:50:52 -0400

I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture." -- posted by Happy Hippie

Smoked Salmon Omelette Rolls

Sun, 17 Jun 2007 15:57:23 -0400

This is from Super Food Ideas which is an Australian magazine. -- posted by Jewelies

Danish Oven Pancake (Aeggekage)

Sun, 17 Jun 2007 16:15:47 -0400

This sounds so good. This is an allrecipes.com recipe which was submitted by WOLSELEY. Here's the introductory statement: "An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!" -- posted by Happy Hippie

Sour Cream Lemon Waffles

Sun, 17 Jun 2007 16:17:36 -0400

A Scandinavian waffle recipe. -- posted by *Parsley*

Sandy's Lefse

Sun, 17 Jun 2007 17:03:01 -0400

My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3. -- posted by Jamilah's Kitchen

Danish Apple Pancakes

Tue, 19 Jun 2007 21:01:51 -0400

This was in the latest edition of Womens Weekly just in time for the Scandinvian leg of ZWT III. -- posted by **Mandy**

Potato Pancakes

Tue, 10 Jul 2007 23:40:45 -0400

From Falling Cloudberries by Tessa Kiros. They don't look especially quick and easy to make but I think would be lovely served when you know you've got company coming for dinner. Not yet tried (so times are estimated) but look yummy! -- posted by Wendy-Bob

Pannu Kakku (Finnish Oven Pancake)

Mon, 23 Jul 2007 23:21:40 -0400

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct. -- posted by C. Taylor

Amazing & Easy Basic Crepes

Mon, 27 Aug 2007 18:01:23 -0400

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert. -- posted by Ms. Baker

Finnish Pancake

Sun, 02 Sep 2007 15:21:00 -0400

My sister made this for breakfast while hubby and I visited with her Labor Day Weekend on a small island off the coast of Maine. She served with fresh picked raspberries, blueberries, and blackberries. -- posted by KelBel

Ebelskiver (Spiced Apple-Filled Pancakes)

Mon, 05 Nov 2007 01:31:31 -0500

With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch. -- posted by Cucina Casalingo

Aebleskivers (Danish Pancakes)

Wed, 07 Nov 2007 02:36:05 -0500

My mom used to make Ableskivers when I was growing up, and then I didn't have them again until my husband and I went to a bed & breakfast for our anniversary in 2004. This bed & breakfast was in Leavenworth, Washington, and it was called Abendblume. The kind woman who ran the place served us Aebleskivers for breakfast one of the mornings (along with other fine fares), and before we left we'd purchased an Aebleskiver pan and now we are able to make these yummy treats at home! The following recipe is from the slip of paper that came with our pan. -- posted by SeriousMoms

Danish Aebleskivers

Mon, 12 Nov 2007 23:49:41 -0500

My mom made these sometimes for breakfast on weekends while I was growing up. There's a lot of varieties of aebelskivers (little, round Danish donuts), but she always made ones filled with applesauce. I'm still trying to develop the knack of making them! Aebleskivers are made in a special pan with small, round cups. You can find them online, if they aren't available locally. Times are estimated. -- posted by Halcyon Eve

Fruit and Cheese Blintz or Breakfast Crepes

Tue, 13 Nov 2007 00:22:33 -0500

One of my favorite breakfasts, easy and quick to make and they go fast! Some of my recommendations for a little twist (I mix and match!): -If you desire sweeter crepes, omit the salt and add 2 tablespoons sugar -Try spreading a little cream cheese before filling the crepes -Add 1/4 cup of fresh berries, your choice (corresponding to your yogurt flavor, I recommend strawberry, which should be thinly sliced) -Garnish with whipping cream is desired -- posted by Hydra

Pannu Kakku (Finnish Oven Pancake)

Wed, 12 Dec 2007 00:16:21 -0500

This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries in season; use it as you would a shortcake." -- posted by mersaydees

Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

Wed, 12 Dec 2007 14:43:49 -0500

As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will be having this for Christmas morning this year, and for many more mornings or evenings I suspect, as the mood takes us! Enjoy this coffee not just at Christmas time, but also throughout the colder months. This recipe is not for latte, but for a fresh filtered coffee and cream version - but I think it is just as delicious. -- posted by French Tart

Dad's Special Recipe (Finnish Style Pancakes)

Wed, 09 Jan 2008 12:43:28 -0500

They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first. -- posted by FinnKidd

Birchermüesli

Mon, 03 Mar 2008 19:31:30 -0500

A Swiss morning (or anytime) treat. -- posted by Chef Rangel

Aebleskiver (Abelskiver)

Mon, 31 Mar 2008 23:29:12 -0400

Danish pancake balls. You'll need an Aebleskiver pan... -- posted by MakeMineCadburys

Norwegian Baked Cheese Omelette

Wed, 03 Sep 2008 01:13:18 -0400

This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this serves 2 instead of 4! Beatrice (we're on a first name basis now! I DO hope to meet my idol some day!) says, "Cheese is the backbone of the Scandinavian breakfast, and this omelette is made with nutty Norwegian jarlsberg. It is so quick, I somtimes make it for a late-night supper, too." -- posted by mersaydees

Danish Pancakes / Crepes

Sun, 07 Sep 2008 23:31:02 -0400

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen -- posted by Deantini

Breakfast Bar

Tue, 16 Sep 2008 22:01:50 -0400

Breakfast. Well. It says it all i think. I use spelt flakes but you can use any flaky morning cereal. I prefere muesli with raisin and nuts but again, feel free to use the one you like. I recomend coffee or a glass of milk with this. -- posted by Iceland

Aebleskiver Poffertjes

Mon, 03 Nov 2008 01:00:18 -0500

Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an aebleskiver pan, which has larger indentations than a poffertjes pan. The batter recipe is adapted from Let's Go Dutch by Johanna van der Zeijst Bates. -- posted by Lille

Fläsk Pannkaka - Pork Pancake

Tue, 11 Nov 2008 00:07:56 -0500

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Pannkaka Med Lingon - Pancakes With Lingonberry Sauce

Tue, 11 Nov 2008 22:58:01 -0500

Similar to crepes, Swedish pancakes are thin and the perfect vehicle for lingonberry sauce, butter and syrup or powdered sugar and lemon. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Plättar Med Lingon - Swedish Pancakes With Lingonberries

Tue, 11 Nov 2008 23:06:32 -0500

As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 -- posted by Molly53

Swedish Pancakes

Tue, 06 Jan 2009 00:21:06 -0500

Grandma Marie's plattar pancackes from Halland, Sweden -- posted by Chef #1101501

Kropsu

Fri, 23 Jan 2009 17:23:05 -0500

Finnish recipe from Nancy Soukas -- posted by Art Rathke

Danish Aebleskivers

Mon, 26 Jan 2009 00:22:57 -0500

Found this recipe using whole wheat flour on recipeland. A special cast iron pan is needed to make these. -- posted by Charlotte J

Healthy Carrot and Oatmeal Pancakes

Tue, 27 Jan 2009 02:06:33 -0500

Yummy and healthy pancakes - loved by our 3 year old son. -- posted by zenveg

Grandma's Russian Pancakes (Thin Style)

Tue, 27 Jan 2009 12:35:43 -0500

These are a lot like Swedish pancakes but better in my opinion. Serve with your favorite pancake topping or fill with warm compote and roll up. -- posted by KissKiss

Ebleskivers

Sun, 01 Mar 2009 18:25:49 -0500

this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup. -- posted by Varga Girl

Danish Cherries

Mon, 04 May 2009 14:22:40 -0400

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! -- posted by Sharon123

Swedish Baked Pancake

Sun, 17 May 2009 02:43:23 -0400

This recipe was found in the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Chocolate Pecan Coffee Cake - Just Right for Any Time!

Fri, 22 May 2009 12:10:10 -0400

Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller pieces--everyone else may have a normal-sized slice! Makes a very nice family-sized 'cake loaded with crunchy sweetness. Serve with a plate of fried eggs, fruit slices and milk, tea or coffee. Adapted from *Midwest Living* December 2006. -- posted by Debber

Danish Ebleskiver (Buttermilk Recipe)

Tue, 26 May 2009 01:59:15 -0400

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them! -- posted by Mrs. Odneal <3

Breakfast on the Deck Sour Cream Waffles

Sun, 31 May 2009 19:55:46 -0400

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an even lighter texture you can seperate the eggs, whip the whites and fold them in at the end; my SIL always mixes them in whole and they are wonderful! -- posted by momaphet

Banana Blueberry Buttermilk Pancakes

Mon, 22 Jun 2009 11:53:09 -0400

These are delicious! Light and fluffy with banana's and bluerries cooked right in. This recipe works fine without the fruit if you don't have any on hand. Serve warm with butter and maple syrup! Yum! -- posted by cherylf

Better Homes and Gardens Waffles

Tue, 23 Jun 2009 01:50:54 -0400

I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook. -- posted by budgiesntiels

The Ultimate Breakfast Cookie

Wed, 24 Jun 2009 15:49:54 -0400

Breakfast on the go! I've made some changes to my favorite oatmeal cookie recipe; incorporating peanut butter and molasses! They're so yummy! -- posted by Galley Wench

Danish Pancakes W/ Tart Strawberries

Mon, 03 Aug 2009 11:42:22 -0400

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. -- posted by damienducks

Pannukakku (Finnish Pancake)

Fri, 07 Aug 2009 02:22:48 -0400

Finnish Pancake! Yummy and oh so simple!!! -- posted by Chef #1342799

Fabulous Granola

Sun, 09 Aug 2009 21:44:54 -0400

Can be eaten as a snack or with milk as a cereal. -- posted by gailanng

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26

Swedish Oven Pancake

Tue, 06 Oct 2009 15:51:18 -0400

DH really come up with great stuff these days! You can add cielbasa, carrots, peppers, onion and/or cheese to make this a one dish meal. -- posted by Iceland

Cranberry Muesli

Wed, 14 Oct 2009 02:24:46 -0400

From EatingWell Magazine (2007), there may be as many versions of muesli as there are breakfast cereals, but this one's modeled after the original Swiss wake-you-up -- a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you'll have breakfast ready when you are. -- posted by FloridaNative

So Easy and Tasty Apple Streusel

Tue, 29 Dec 2009 13:52:01 -0500

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish. -- posted by Sharon123

Apple Streusel Muffins

Tue, 29 Dec 2009 20:37:52 -0500

These muffins are great grabbed straight out of the oven, warm with vanilla ice cream or with a steaming cup of coffee for breakfast. The addition of sour cream makes these muffins super moist, with a awesome rich flavor. This recipe makes two dozen muffins, which is a great because you can share with friends! Use your favorite apples, this recipe used Northern Spy. Honey Crisp are one of my favorite apples, along with Gala and Fuji. A tart apple would do well here too. Adapted from Celebrating Simplicity with Chef Stacy de Hass. -- posted by Sharon123