Recipezaar: Savory Sauces,Simple recipes

Red Wine Pancetta Bolognese

Sun, 05 Jul 2009 12:32:19 -0400

Diced Tomato Sauce

Sun, 05 Jul 2009 12:58:15 -0400

I use this for spagetti, goulash or with just meatballs! -- posted by tori.zombie

B-B-Q Sauce

Tue, 07 Jul 2009 14:22:21 -0400

This is an atempt at a low sugar, low sodium, tasty, thick barbeque sauce. It has been taste tested by friends and neighbors who like barbeque. -- posted by Chef David Marion(alton brown wannabe)

Bosnian Sataras (Satarash)

Wed, 08 Jul 2009 02:11:56 -0400

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down. I hope that it turns out for you if you try it! I am also hoping to put some more Bosnian recipes on here as well, I just have to figure out how since I dont use recipes for them. I'll try and post some pics one day as well... ;o) This is a reddish colored sauce/gravy that we eat. It's simple but very good. If you try it and ever want to add more stuff to it, feel free! Bosnian food is usually more simple, but very tasty. -- posted by asperblood

Ragu Bolognese

Thu, 09 Jul 2009 13:31:08 -0400

Serve with fresh pasta if possible. -- posted by Brookelynne26

Alexander Sauce

Thu, 09 Jul 2009 13:43:21 -0400

This is a wonderful sauce for serving over your favorite fish with a dirty rice.. Enjoy!! -- posted by LBWs-Dad

All Purpose Green Tea Sauce

Mon, 13 Jul 2009 15:52:32 -0400

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze. -- posted by Lynne the Pirate Queen

Blue Cheese Dressing

Tue, 14 Jul 2009 01:15:11 -0400

This Blue Cheese Dressing is great with hot wings. This make a nice thick version for dipping. Check out my Hot Wings recipe for Anchor Bar style wings. MMMMM -- posted by Chele D

Hoisin - Jalapeno Sauce

Tue, 14 Jul 2009 01:27:08 -0400

I found this on the net while looking for a similar recipe to broil salmon for another Zaar member. Although it was originally listed for wings - I think it could be used for other meats as well. -- posted by Mommy Diva

Tuscan Family Anchovy-Garlic-Lemon Sauce

Wed, 15 Jul 2009 11:40:23 -0400

Spread on grilled bread, raw or cooked vegetables, toss with boiled red-skin potatoes or top grilled eggplant with some sauce and extra lemon. From The Seattle Times. I added the 20 minutes rest time in the prep time - really, this one is easy peasy for the flavor punch it provides. -- posted by Buster's friend

Good BBQ Sauce for the Candida Diet

Thu, 16 Jul 2009 17:41:45 -0400

From wholeapproach.com. Works great when you can't have ketchup, regular vinegar, etc. -- posted by WI Cheesehead

Hamburger or Fry Sauce

Sun, 19 Jul 2009 13:16:39 -0400

add a little extra snap to your hamburger or French Frys -- posted by muffinlady

Roasted Red Pepper Coulis

Tue, 21 Jul 2009 15:47:03 -0400

We recently enjoyed some amazing soft shell crabs in a Caribbean restaurant that were served with a roasted red pepper coulis and a side of soy dipping sauce. These additions really put the dish over the top. So I wanted to post a red pepper coulis I found in a wonderful cookbook, Mainstreet Ventures: Distinctive Recipes from Distinctive Eateries", which is a compilation of several popular Ann Arbor, MI restaurants. Note that cooking time includes the time required to roast and cool the peppers before preparing the sauce. -- posted by Epi Curious

Country Barbecue Baste

Fri, 24 Jul 2009 12:31:44 -0400

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been picked up from touching raw meat. One cup is enough to use with 2 1/2 pounds chicken pieces. -- posted by Grandma Kay

Ladolemono (A Simple Sauce for Fish)

Mon, 27 Jul 2009 14:59:55 -0400

This is a very simple sauce we use here in Greece to enhance the flavour of beautiful fish that has been baked, roasted or grilled. Despite its simplicity, the use of good and fresh ingredients make the sauce delicious and a perfect complement to the simply-cooked fish. -- posted by evelyn/athens

River Cottage Sorrel Pesto With Goat's Cheese

Tue, 28 Jul 2009 02:10:48 -0400

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as grilled chicken and fish. So simple and full of summer flavours! It also makes a great gift for a dinner party host/ess, or for a foodie friend; put the pesto in an attractive jar with a recipe suggestion label and a wooden spoon. -- posted by French Tart

Magic Mirin Dressing

Wed, 29 Jul 2009 14:28:12 -0400

Jill Dupleixs favourite vinaigrette for green salads and vegetables. -- posted by English_Rose

Substitute for Expensive Aged Balsamic Vinegar

Wed, 29 Jul 2009 14:45:08 -0400

A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive aged stuff. -- posted by DrGaellon

Anchovy and Balsamic Dressing

Wed, 29 Jul 2009 14:55:49 -0400

This dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad. -- posted by English_Rose

Piri-Piri Dressing / Dipping Sauce

Wed, 29 Jul 2009 14:58:03 -0400

Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce. -- posted by English_Rose

Italian Mondo Bizarro Sauce

Thu, 30 Jul 2009 10:21:37 -0400

Received this is email today from gourmet-recipes-from-around-the-world - hit the spot as I am going out to harvest basil in a big way today, tomatoes are just beginning to come in good & the parsley has recovered from the Black Swallowtails. Going to see how this freezes too. Thanks deranged_millionaire! -- posted by Buster's friend

Dill Sauce

Fri, 31 Jul 2009 12:10:55 -0400

This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad. -- posted by English_Rose

Oyster Dipping Sauce

Fri, 31 Jul 2009 12:11:24 -0400

For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce. -- posted by English_Rose

Magic Roux Recipe

Mon, 03 Aug 2009 11:34:17 -0400

Found this treasure in The Times-Picayune. It was noted this method uses much less oil - I am jazzed about it because cooking the roux is the slowest process for me! -- posted by Buster's friend

Jalapeno Pepper Jelly Mustard

Mon, 03 Aug 2009 11:53:00 -0400

Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From www.chilipeppermadness.com . -- posted by Buster's friend

Tangy Lemon Herb Sauce

Tue, 04 Aug 2009 02:01:14 -0400

From Cuisinart's website. Good for fish or chicken! Grilled Tilapia + this sauce = yummy!!! Also good with fried fish or on a fish sandwhich! Cook time is resting time. -- posted by SarahBeth131

West Indian Bay Sauce

Thu, 06 Aug 2009 11:52:16 -0400

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold. -- posted by Dan-Amer #1

V's Marinara-Sauce Start to Finish

Sun, 09 Aug 2009 21:25:00 -0400

The sautéd garlic and onion added to the blender for a quick puree adds a much more agressive taste in this sauce ;) Even though buying a jar of marinara is cheaper, you can't compare the taste of homemade sauce! After receiving a bushel full of garden tomatos, I got adventurous and made this Homemade Sauce. It's so easy a beginner cook would impress guests! After my family raved about this, I may never buy jar sauce again. This sauce can be made and used as a spaghetti or marinara.... I used it as part of my Recipe #185861 -- This recipe can easily be doubled or tripled and frozen! I used dried herbs, you can substitute fresh - just be sure to triple the amount ;) -- posted by Vseward (Chef~V)

Sriracha Chili Sauce

Wed, 12 Aug 2009 10:22:17 -0400

You can play around with the measurements and adjust them to your taste - these measurements are according to mine and posted here so I don't forget the exact "perfect" sauce I tonight. Great Sauce to add on Chicken, Fish, or Steak. Oh yeah baby!!!!!!!! -- posted by BBCFan

Creamy Garlic White Sauce

Wed, 12 Aug 2009 10:28:30 -0400

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes. -- posted by Chef #1349496

Garlic Butter Cream Sauce

Mon, 17 Aug 2009 01:23:00 -0400

An easy and delicious sauce to serve over fish or shrimp. -- posted by mailbelle

Japanese Restaurant Shrimp Sauce

Mon, 17 Aug 2009 03:46:56 -0400

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product! -- posted by CrysDanMom

Dijon Dill Cream Sauce

Wed, 19 Aug 2009 01:42:33 -0400

Dijon, cream and dill combine in a smooth sauce, perfect over breaded chicken cutlets. -- posted by Chef #607540

Finadene

Thu, 20 Aug 2009 14:21:18 -0400

Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice. -- posted by Amy in Hawaii

Craig's Barbecue Sauce

Mon, 24 Aug 2009 01:55:08 -0400

A sweet southern barbecue sauce -- posted by Chills42

Tomato Curry Sauce

Tue, 25 Aug 2009 02:13:07 -0400

Lost Recipes by Marion Cunningham. -- posted by Brookelynne26

Super Simple BBQ Sauce

Thu, 27 Aug 2009 02:55:06 -0400

A sweet and slightly spicy BBQ sauce. I like this sauce because it can be applied to your food and then cooked for a sweet taste or applied after you cook for a combination of sweet and spicy. My recipe is just whatever i thought would taste good and what was in my pantry. Be aware that this sauce is very sticky when cooked baked or grilled on. -- posted by CookDude123

Pesto

Mon, 31 Aug 2009 02:31:31 -0400

This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking. Or stir into vegetable soups. -- posted by Lainey6605

Jordan's Steak Sauce

Mon, 31 Aug 2009 10:21:23 -0400

My son, Jordan, makes this sauce whenever I make chicken, steak, porkchops...etc. It's really good. You can play around with the ingredients to adjust to your liking. -- posted by babygirl65

B&k Spanish Sauce for Hot Dogs

Tue, 01 Sep 2009 11:55:12 -0400

B&K Drive-In at Logansport, Indiana -- posted by Griswold Krazy

Honey BBQ Sauce

Tue, 01 Sep 2009 13:03:15 -0400

Clipped from an older issue of Taste of Home - untried as yet by me !! -- posted by katew

Lemon-Brown Sugar Barbecue Sauce

Tue, 01 Sep 2009 13:14:31 -0400

Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken. -- posted by DancingPanda

Bulgogi Sauce for Refrigerator

Tue, 01 Sep 2009 14:48:15 -0400

I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This bulgogi sauce works great with grilling meats. Use as marinade and grill. -- posted by Rinshinomori

Arby's Sauce - Copycat

Thu, 03 Sep 2009 12:03:17 -0400

From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. There are similar recipes posted for this sauce, but this recipe has the addition of dark brown sugar and Worcestershire, which makes a big difference. -- posted by mailbelle

Mcdonalds Big Mac Sauce

Fri, 04 Sep 2009 10:14:19 -0400

It's actaully a little bit more than 1000 island dressing -- posted by GingerlyJ

Bistro Sauce

Fri, 04 Sep 2009 10:31:48 -0400

This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches. -- posted by Jynxxycat

Seafood Cocktail Sauce

Sun, 06 Sep 2009 10:09:17 -0400

I found this in my recipe file, handwritten on a scrap of paper - never been tried out though ! -- posted by katew

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Bobby's Grilled Tomato Jam

Tue, 08 Sep 2009 15:50:07 -0400

Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread. -- posted by Misa

Arugula Mayonnaise

Tue, 08 Sep 2009 16:59:39 -0400

Biscuit says this stuff is addictive - and I'll take her word on anything. She found the recipe at epicurious and has used it on just about every sandwich she's made since. At the epicurious site, they use it in a smoked turkey sandwich, with extra (whole) arugula leaves on the turkey slices. Posted here so I can find it when I need to make it. :-) -- posted by evelyn/athens

King Augustus Sauce

Wed, 09 Sep 2009 12:58:21 -0400

A very tasty sauce for seafood. -- posted by Cooking Master

Lizzie's Blender Hollandaise

Thu, 10 Sep 2009 11:42:23 -0400

My late MIL had a recipe for everything! This is her never-fail-to-impress quick and easy hollandaise. This can be made in advance, kept in a jar in the refrigerator then reheated in a double boiler over hot, not boiling water. It can also be used as the base for Bearnaise. -- posted by Trinkets

Lizzie's Alfredo Sauce

Thu, 10 Sep 2009 14:52:00 -0400

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. -- posted by Trinkets

Lizzie's Tartar Sauce

Thu, 10 Sep 2009 15:04:15 -0400

Another of my late MIL's creations. Wonderful with fried catfish. I like to add 1 TBS of Tabasco. -- posted by Trinkets

Red Wine Sauce

Thu, 10 Sep 2009 17:02:26 -0400

An easy red wine sauce that can be used with beef, lamb, venison or even chicken. -- posted by gailanng

Mark Bittman's Fast, Down Home Barbecue Sauce

Thu, 10 Sep 2009 17:04:46 -0400

A quick barbecue sauce for whatever you want to use it for. -- posted by budgiesntiels

Mamaw Betty's Barbecue Sauce

Mon, 14 Sep 2009 13:49:52 -0400

Our Mamaw Betty has made this for as long as anyone can remember. It's simple. I think that's why we like it so well. My kids love it on EVERYTHING. -- posted by Chef #942881

Mamaw Betty's Barbecue Sauce

Mon, 14 Sep 2009 13:50:13 -0400

Our Mamaw Betty has made this for as long as anyone can remember. It's simple. I think that's why we like it so well. My kids love it on EVERYTHING. -- posted by Chef #942881

Wallie's BBQ Sauce

Mon, 14 Sep 2009 17:21:09 -0400

Wallie says to use this sauce while cooking . It burns some, but "that's what makes it good". -- posted by Miss V

Raising Cane's Chicken Finger Dipping Sauce

Mon, 21 Sep 2009 01:13:59 -0400

If you're a Raising Cane aficionado, you'll appreciate this recipe. -- posted by gailanng

Copper River Barbeque Sauce

Tue, 22 Sep 2009 13:38:26 -0400

Found this on www.fiery-foods.com & though it was developed for the fantastic copper River salmon I plan to give it a try on our local bluefish, puppy drum, King & Spanish mackerels that we catch & cook on the grill. Prime fall fishing starting up so will be trying this out on the next catch du jour. Will be making a batch tomorrow & letting it set in the fridge a few days (going fishing Friday). I plan to substitute peanut oil as I detest the aftertaste of canola oil. Baste the fish generously while cooking over indirect heat. -- posted by Buster's friend

Longhorn Steakhouses' Honey Mustard

Wed, 23 Sep 2009 14:17:46 -0400

This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy. -- posted by Brim05005

Mojito Sauce

Thu, 01 Oct 2009 00:58:53 -0400

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo. -- posted by nsomniak6

Brown Sauce for Egg Foo Yung

Tue, 06 Oct 2009 11:36:12 -0400

Makes a savoury gravy for dipping. -- posted by Cecily Parsley

Honey Mustard Sauce

Thu, 08 Oct 2009 10:37:20 -0400

Very simple, easy, delicious honey mustard sauce -- posted by BlairL

Easy Alfredo

Thu, 08 Oct 2009 10:56:52 -0400

This is a fast, creamy, thick sauce and tastes good. -- posted by FarahC

Lemon Herb Sauce

Sun, 11 Oct 2009 03:11:02 -0400

Wonderful sauce for asparagus....or other vegetables (maybe eggs benedict) The lemon oil is available at gourmet shops...I had it on hand so that's what I used, once I was out of lemon oil and substituted some lemon juice and zest, the sauce was not as thick - but still quite tasty. (2 T. juice and 2 t. zest) -- posted by Jb Tyler, TX

Horseradish Sauce

Mon, 12 Oct 2009 11:43:00 -0400

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table. -- posted by Trinkets

Leban Sauce

Mon, 12 Oct 2009 17:03:59 -0400

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith -- posted by littlemafia

Mango Barbecue Sauce

Mon, 12 Oct 2009 17:08:55 -0400

This yummy but non-traditional sauce came from Emeril -- posted by GingerlyJ

Spicy Red Pasta Sauce

Mon, 12 Oct 2009 17:52:24 -0400

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special. -- posted by quirkycook

Raspberry Chipotle BBQ Sauce

Tue, 13 Oct 2009 16:01:31 -0400

This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too. -- posted by BakinBaby

Sweet & Sassy BBQ Sauce

Tue, 13 Oct 2009 16:13:27 -0400

My mom got this recipe from an old army buddy of my dad's. I think it's fantastic if you like a sweet sauce. My whole family loves it. If you want it spicier, add more red pepper and break them to get the seeds out. -- posted by BMac

Quick Ginger Chilli Sauce

Thu, 15 Oct 2009 15:53:18 -0400

An easy sauce to serve with meat or seafood appetizers. I created it one day when I served shrimp cocktail and did not have any cocktail sauce -- posted by Chef at Elmstock Tea

Andalouse French Fry / Burger Sauce

Thu, 15 Oct 2009 16:16:01 -0400

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables. -- posted by OwlMonkey

Plum Sauce

Fri, 16 Oct 2009 10:22:41 -0400

A great all purpose sauce that keeps for up to 3 months or more. -- posted by Tisme

Speedy White Sauce (Bechamel)-A Cheats Version!

Fri, 16 Oct 2009 17:40:47 -0400

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. -- posted by Noo

Low-Fat Vegan Garlic Aioli

Mon, 19 Oct 2009 13:31:54 -0400

I'm not vegan, and don't know any. But this recipe is awsome on a sandwich. I'm sure there are other uses, but I love me some samiches. -- posted by Chef #1346687

Creamy Sherry and Cheese Sauce

Mon, 19 Oct 2009 15:47:03 -0400

Delicious with everything but usually we eat it stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. It is really creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation as we never really measure it out but it is approx 50g. You can add more or less as you like. The cooking time is really quick but spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat, up to 5-6 people. The serving sizes here are based on two portions only. -- posted by .x. Lauren .x.

Quick & Tasty Veggie Stir Fry Sauce (Uses Braggs)

Fri, 23 Oct 2009 10:40:52 -0400

This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning to stir fry. What I did like about the recipe was the sauce - quick and simple for those days when you don't have time to mess around with too many ingredients, but still don't want to open up a packaged sauce. You can thicken up the sauce if you choose, or add some heat if that's what you're going for. As this has honey I can't say it's vegan, however I think you could sub agave or some other sweetener quite nicely (brown rice syrup??). Let me know if you try that. The original recipe said it was enough for 4, but if I was making it for 4 adults I would probably double it which is why I said it serves 3. Enjoy! -- posted by magpie diner

Nana King's Sweet Chili Sauce

Mon, 26 Oct 2009 17:52:48 -0400

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern grandmother's recipe file. The traditional way to enjoy this sauce down south is spooned over black-eyed peas. If you are a tomato gardener and find yourself with an overabundance; substitute 4 quarts of peeled and chopped fresh tomatoes for the canned. -- posted by Hungry Hogareno

Presto! It's Pesto!

Mon, 26 Oct 2009 17:55:38 -0400

This is a really simple way to make a quick pesto sauce. -- posted by Cluich

Sage and Onion Sauce for Pork

Tue, 27 Oct 2009 01:48:21 -0400

Copied out of a library book many years ago, for use with pork chops. -- posted by Cecily Parsley

Mushroom Sauce

Fri, 30 Oct 2009 17:28:05 -0400

http://laylita.com/recipes/2008/03/23/gavin%e2%80%99s-special-pastas/ -- posted by ThatSouthernBelle

Orange Anaheim Pepper Sauce

Mon, 02 Nov 2009 15:26:16 -0500

Great as a sauce for Wasabi Crust Baked Salmon Fillet, from Lee Bailey's New Orleans Cookbook -- posted by Miss V

Nif's 1 Ww Pt. Spaghetti Sauce

Wed, 04 Nov 2009 12:30:09 -0500

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy! -- posted by Nif

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

Sauce Vierge

Thu, 05 Nov 2009 02:17:09 -0500

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon juice it is an excellent vinaigrette for salad. Adapted from Eric Ripert, "Mens Health" magazine. -- posted by Ice Cool Kitty

Uncle Lou's Sweet Spicy Love

Sat, 07 Nov 2009 13:16:33 -0500

From Diners, Drive-ins and Dives cookbook. -- posted by mightyro_cooking4u

Sarasota's Herb Vegetable...and so Much More...sauce

Sun, 08 Nov 2009 08:59:47 -0500

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on more than that, but just enjoy. It is a really good sauce. -- posted by SarasotaCook

Roasted Red Pepper Sauce (Healthy Version)

Tue, 10 Nov 2009 20:58:32 -0500

I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer. -- posted by Cyril

Wilson's Barbeque Award-Winning Eastern Carolina Vinegar Sauce

Thu, 12 Nov 2009 00:26:57 -0500

From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn. -- posted by mightyro_cooking4u

Jezebel Sauce

Thu, 12 Nov 2009 00:45:01 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club, Daphne,Ala. -- posted by mightyro_cooking4u

Classic Thai Peanut Sauce

Thu, 12 Nov 2009 15:05:16 -0500

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan! -- posted by the80srule

Chorizo Tomato Sauce (For Pasta or Chicken)

Fri, 13 Nov 2009 12:47:12 -0500

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover in the fridge this afternoon, though, and tried it over a leftover chicken breast. Yum! Makes me wonder what else this might work on... -- posted by Cluich

Ginger Yogurt Sauce

Fri, 13 Nov 2009 17:13:16 -0500

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. -- posted by WiGal

Carbonara Sauce

Fri, 13 Nov 2009 23:38:17 -0500

A nice fast tasty carbonara sauce. -- posted by Buster's friend

Grampa Dave's Texas Chainsaw Barbeque Sauce

Mon, 16 Nov 2009 18:10:47 -0500

A tangy and sweet barbeque sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)! -- posted by Grampa Dave

Mole Poblano Classico -- Classic Mexican Poblano Sauce

Tue, 17 Nov 2009 00:54:45 -0500

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But its best-known ingredient is unsweetened Mexican chocolate, which is used sparingly. Mole poblano is the sauce most commonly known outside of Mexico as mole sauce, although there are many different types. Courtesy of the Whole Chile Pepper Book, this classic Mexican sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also terrific as a sauce over shredded chicken or turkey enchiladas. -- posted by Molly53

Roasted Garlic and Herb Creme Fraiche

Tue, 17 Nov 2009 21:35:51 -0500

great with the recipe I posted for Prosciutto-wrapped chicken! -- posted by GoldsmithLissa