Recipezaar: Saudi Arabian recipes

Shakshouka

Fri, 18 Apr 2003 20:11:41 -0400

Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.. -- posted by Miraklegirl

Whole Stuffed Camel

Sat, 26 Jul 2003 19:59:58 -0400

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it? -- posted by Mirj

Chickpea Soup

Mon, 04 Aug 2003 20:08:23 -0400

. -- posted by Mimi Bobeck

Baharat Aka Middle East Mixed Spices - the Real Mix

Wed, 17 Dec 2003 20:00:29 -0500

For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. -- posted by alAmira

Middle Eastern Baked Kufta

Fri, 13 Feb 2004 19:59:38 -0500

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. -- posted by chef FIFI

Dukkah (Spicy Nut Mix for Dipping With Flatbread)

Thu, 19 Feb 2004 19:59:45 -0500

This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated. -- posted by tinala

Machbous Rubyan (Rice With Shrimps)

Sat, 24 Apr 2004 20:00:10 -0400

This is a classic Gulf dish -- yum yum! I've adapted this recipe from a recipe booklet that came free with "Ship Madras Curry Powder" I made it the other day and my husband thought it was wonderful! Serve with a nice, colourful salad, otherwise it'll look a bit yellow yellow yellow! Next time I want to try putting whole king prawns on top to add a bit of colour! -- posted by baraahnz

Tabbouleh

Wed, 19 May 2004 20:00:03 -0400

Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :) -- posted by najwa

Arabian Orange Ice

Fri, 02 Jul 2004 20:00:23 -0400

Before commercial ice cream was available in the Gulf countries, homemade ices were very popular in the summer heat. This is a basic recipe calling for oranges and lemons, but can easily be substituted with crushed melon, strawberries, or whatever your favorite fruit may be. From "The Arabian Delights Cookbook." Recipe time does not include freezing. -- posted by winkki

Grenadine Cooler

Fri, 15 Jul 2005 13:19:07 -0400

This drink is very popular in Saudi and is served in most restaurants. Different syrups are used in this manner to create different variants but this one is my favourite. The other popular variation is to use club soda instead of the lemonade soda, which makes it dry. I prefer the lemonade soda -- posted by lemoncurd

Easy Date and Pecan Ice-Cream

Fri, 15 Jul 2005 15:03:46 -0400

Its very easy to make and it stays in the freezer for along time. -- posted by lemoncurd

Cauliflower With Fresh Cilantro

Wed, 03 Aug 2005 18:07:10 -0400

From the cookbook Arabian Delights. This is a Saudi Arabian dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish) red pepper and if you can get it then you are very lucky indeed. If not, substitute 3 parts paprika to 1 part cayenne. I think this would taste wonderful with either broccoflower or romanesco instead of cauliflower. Very spicy! -- posted by Cookgirl

Cardamom Infused Chicken With Rice (Saleek)

Tue, 09 Aug 2005 18:34:56 -0400

This dish is my ultimate comfort food. It's commonly eaten in winter and during the month of Ramadan for the pre-dawn breakfast, but for me it's a regular at least 2 or 3 times a month. Its always served with doggos (Saudi salsa). (Note: in Saudi the thigh and drumstick is not disjointed and is served as one portion). -- posted by lemoncurd

Cucumber Yoghurt Salad (Labaan Bil Kiyaar)

Wed, 10 Aug 2005 22:41:03 -0400

A lovely cooling salad Serve with rice dishes or grills. -- posted by lemoncurd

Tahina Parsley Salad

Thu, 11 Aug 2005 18:23:16 -0400

Lovely thick dip sorta salad. It calls for one whole chilli,I normaly add only 1/4 tsp of minced chilie. Bear in mind some times it all lumps up together, just give it a good mixing if necessary add in more water till smooth. When serving as a dip I prefere leaving the parsley and chili out. -- posted by lemoncurd

Arabic Cardamom Shortbread (Gorayba)

Fri, 12 Aug 2005 10:36:46 -0400

These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion. -- posted by lemoncurd

Rose Water and Cardamom Custard

Mon, 15 Aug 2005 18:25:51 -0400

A traditional custard eaten in Saudi and neighbouring Gulf countries. -- posted by lemoncurd

Parsley and Sumac Salad

Mon, 15 Aug 2005 21:40:46 -0400

A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional. -- posted by lemoncurd

Mashed Potato With Tahini

Mon, 15 Aug 2005 21:41:30 -0400

Almost like eating hummus but with a more subtle flavour. -- posted by lemoncurd

The Traditional Saudi Kabssah

Sun, 11 Sep 2005 20:48:20 -0400

You can ask any Arabian about this Kabssah and everyone will say Saudis can't live without it. I mean if there is a Saudi lady that doesn't know how to make it, then that would be a very weird thing ;).. -- posted by Chef moody

Baklava

Sat, 05 Nov 2005 06:48:17 -0500

Great tasty arabic baklava -- posted by Chef #256507

Stuffed Eggs Beyth Mahshi

Wed, 24 May 2006 22:50:54 -0400

This wonderful recipe is from Saudi Arabia -- posted by Sage

Saudi Samboosak

Sun, 18 Jun 2006 09:14:14 -0400

While snooping around various sources for Middle Eastern recipes, I stumbled across this. I haven't made this yet but it looks yummy. Please let me know! I did alter the wording of the ingredients slightly so they made more sense. Rising time is included in the prep time. Cook time is only the frying time. Posted for Zaar World Tour II. -- posted by Elmotoo

Adas Bil Hamod - Lentils With Lemon Juice

Mon, 19 Jun 2006 10:58:55 -0400

From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II. -- posted by Elmotoo

Yoghurt Cheese (Labna)

Mon, 11 Sep 2006 18:50:15 -0400

This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be done by simply rolling the cheese into walnut sized balls and placing in a jar and covering with olive oil. -- posted by Mischka

Arabian Cauliflower With Tahini

Tue, 12 Sep 2006 15:49:47 -0400

Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy! -- posted by Elmotoo

Arabic Qahwa

Sun, 08 Oct 2006 22:31:06 -0400

qahwa arabiya -- posted by grapefruit

Chicken Kabsah

Sat, 14 Oct 2006 12:10:06 -0400

dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here. It;s a wonderfully flavorful recipe for Kabsah -- posted by grapefruit

Kahwah Saa'dah.........middle Eastern Special Occasion Coffee

Wed, 22 Nov 2006 20:12:57 -0500

The term Kahwah Saadah means "black coffee", which means no sugar added. This coffee is "only" made from light roast coffee beans and has to be coarsely grounded and is not the same as Turkish coffee, this is has a stronger cardamom flavor, but lighter texture.I believe this coffee originated from Saudi Arabia. This coffee is usually made for special occasions such as Eid or funerals. This is usually placed in carafes to keep hot all day and served in specific cups with no handles.Even though this coffee is lighter in texture it is considered to be even stronger than Turkish coffee so it is served in small portions. I usually add sugar to my cup, just because I dont like black coffee. -- posted by chef FIFI

Fakhitha Bel Laban - Leg of Lamb With Yogurt

Sat, 25 Nov 2006 19:16:01 -0500

This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from "Saudi Arabia Magazine", an official publication of the Royal Embassy of Saudi Arabia, Spring 1997. The website where I found it is http://www.ummah.net/family/recipes/fakhitha.html -- posted by Mme Melissa

Date a Nut Meringue Cookies

Mon, 04 Dec 2006 16:50:30 -0500

Yummy! -- posted by lemoncurd

Yemeni Chai (Chai Adani)

Wed, 06 Dec 2006 18:45:30 -0500

Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste. -- posted by lemoncurd

Konafah With Banana

Mon, 08 Jan 2007 14:01:27 -0500

I just had to post this, as no one here had a good recipe for it. This is my most treasured recipe, as everyone that tasted it said it was the best ever. it is a must have in Ramadan. -- posted by EasyRecipe-Chef

Sweet Ramadan Dumplings " Lokmit Ady"

Mon, 22 Jan 2007 21:01:17 -0500

My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch. -- posted by Maya's Mama

Arabian Spinach

Fri, 01 Jun 2007 15:41:08 -0400

This comes from 1000 Great Recipes. Posting for ZWT3. -- posted by dicentra

Garbanzo Beans With Escarole and Fennel

Fri, 01 Jun 2007 22:58:52 -0400

This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3. -- posted by dicentra

Jiffy Punch

Wed, 06 Jun 2007 23:10:18 -0400

Gleaned off an Arabian website, this is quick, easy and good! -- posted by Sharon123

Saudi Rice With Lamb and Potato

Wed, 12 Sep 2007 21:02:53 -0400

SO GOOD :) -- posted by x7anooonah

Middle-Eastern Herb Omelette

Tue, 18 Sep 2007 17:23:04 -0400

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove. -- posted by Engrossed

Basboosa - Easy Semolina Cake

Thu, 20 Sep 2007 10:56:03 -0400

This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember. -- posted by Doraholix

Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

Mon, 08 Oct 2007 02:16:04 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers. -- posted by Engrossed

Chickpea and Tomato Soup (Shawrbat An-Nikhi)

Mon, 08 Oct 2007 19:11:14 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf. See my Recipe#257499. Time does not include soaking chickpeas overnight. I'm sure canned chickpeas could be used to save time. -- posted by Engrossed

Arabic Samboosak

Mon, 11 Feb 2008 18:55:30 -0500

This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had attempted was based on a very rough Arabic translation, so chef #239758 kindly turned me onto this one. I tried this Samboosak, and would recommend serving them with a sauce such as recipe #36126 -- if anyone knows of a more appropriate Arabic sauce, please let me know! :) I think they're quite good without a sauce, too! -- posted by mersaydees

Qishr - Yemeni Ginger Coffee

Wed, 27 Feb 2008 00:14:30 -0500

A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET! -- posted by Um Safia

Riyadh Rice - Middle Eastern Favourite!

Thu, 28 Feb 2008 01:45:06 -0500

Rice cooked with meat & wonderfully aromatic spices.... -- posted by Um Safia

Othmaliye - Traditional Middle Eastern Dessert Pastry

Sun, 02 Mar 2008 21:10:47 -0500

Delicious with strong black coffee, this is an easy Middle Eastern dessert pastry. This recipe comes from Nestle. If you can't get hold of the Nestle Cream use lightly sweetened mascarpone, cream cheese or ricotta. -- posted by Um Safia

Al Kabsa - Traditional Saudi Rice (& Chicken) Dish

Tue, 04 Mar 2008 00:18:08 -0500

Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use? -- posted by Um Safia

Al Kabsa - Traditional Saudi Rice (& Meat) Dish

Tue, 04 Mar 2008 00:25:39 -0500

This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version....... -- posted by Um Safia

Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

Tue, 04 Mar 2008 01:27:35 -0500

This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today. You can use lamb (or camel !!) in this dish, but it is more usual to make it with chicken nowadays. I have a recipe posted on Zaar for the Kabsa spice mix needed in this recipe. Recipe #290159 -- posted by French Tart

Classic Arabian Kabsa Spice Mix from the Spice Route

Tue, 04 Mar 2008 23:58:54 -0500

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today. -- posted by French Tart

Bahraini Prawns / Shrimp in Tomato Sauce

Sun, 18 May 2008 01:12:34 -0400

Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic. -- posted by Um Safia

Traditional Bahraini Cardamom Coffee

Sun, 18 May 2008 01:20:15 -0400

This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly roasted as possible & add a little extra cardamom & saffron to the coffee as you make it. -- posted by Um Safia

Traditional Bahraini Muhammar - Sweet Rice Dish

Sun, 18 May 2008 02:48:34 -0400

This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for 6 cloves, HOWEVER, I think it REALLY ONLY NEEDS 2 cloves! -- posted by Um Safia

Luqaimaat , Arab Donuts

Mon, 16 Jun 2008 18:22:14 -0400

Whilst I was staying in Yemen I became acquainted with a wonderful Thailandese lady who lived in Saudi. She used to make these treats often for an evening snack, served along some strong cardamom tea...a classic arab treat. If done correctly, the 'donuts' should not absorb too much of the sugar and have a lovely sticky coating on the outside. Best eaten immediately! -- posted by Nisa

Hummus

Tue, 29 Jul 2008 19:06:17 -0400

I LOVE Hummus! It's just such a delicious side dish! This recipe will knock your boots off! Enjoy! -- posted by KaffirLime

Cilantro Salad (Salata Dukos)

Tue, 04 Nov 2008 01:08:15 -0500

This is a spicy Saudi salad that is more like a salsa. It can be served with fish or grilled meats. -- posted by Michelle (Chef #632056)

Konafa

Wed, 10 Dec 2008 18:38:44 -0500

Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.You have to buy a special dough "Shredded Phillo Dough" (Kataifi) from a Middle Eastern store.This Konafah recipe uses nuts as filling, but there are several other recipes that use other ingredients like ricotta cheese. -- posted by Udita

Falafel Loaf

Tue, 06 Jan 2009 02:19:41 -0500

I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE #246116 TO GO WITH IT. -- posted by larry #2

Barbs Lentil Soup

Tue, 13 Jan 2009 17:14:36 -0500

This is simple and delicious. My friend Barb gets all the credit! -- posted by My Food Coach

Easy Arabic Yogurt

Tue, 03 Feb 2009 14:01:04 -0500

It is unknown where exactly yogurt originated though it is thought that the Arabs, Turks, or Persians are responsible. You can make your own yogurt at home with only milk and a bit of yogurt. Very easy, no yogurt maker required. I have been making it for a few years and know that anyone can make this. It makes great yogurt especially if you use whole milk; very creamy and thick. You can use nonfat milk but it is a little thin and the consistency isn't that great compared to with more fat. It is best to go with 2% or whole. I also use organic milk, I find the flavor to be more full and sweet.I found it in an Arabic cookbook. -- posted by Leah's Kitchen

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Eggplant and Pomegranate Stew (With Beef or Lamb)

Sun, 15 Mar 2009 00:25:44 -0400

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding! -- posted by Aisha al Saieed

(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

Mon, 16 Mar 2009 20:12:48 -0400

A tasty sweet breakfast like dessert made in Arabian Gulf countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. -- posted by UmmBinat

Saudi Chicken Kofta (Gluten-Free)

Fri, 27 Mar 2009 16:15:41 -0400

Nice flavour. Modified from http://arabicbites.blogspot.com/ -- posted by UmmBinat

Saudi Kabsa Spice Mix

Fri, 01 May 2009 13:27:30 -0400

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com -- posted by UmmBinat

Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

Mon, 04 May 2009 11:49:35 -0400

Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad. -- posted by UmmBinat

Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

Fri, 26 Jun 2009 03:44:54 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented. -- posted by Engrossed

Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried)

Mon, 17 Aug 2009 13:04:08 -0400

Al Salooq are delicious, tender little pastries subtly flavoured with cardamom. These cresecent moon shaped delights are the perfect end to a meal, served with tea or coffee & are very popular during Ramadan & Eid celebrations. Unlike many other Arab pastries, Salooq are quick & simple to make. I prefer to use ghee to make these as it adds a gentle sweetness. -- posted by Um Safia

People Love This Hummus

Thu, 10 Sep 2009 01:43:10 -0400

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. -- posted by krolek

Saudi Tahini & Tomato Chicken

Fri, 18 Sep 2009 16:36:06 -0400

This is good. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com -- posted by UmmBinat

Almond Tahini Date Balls

Mon, 19 Oct 2009 13:55:41 -0400

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due. -- posted by the80srule