Recipezaar: Sauces,Pizza recipes

Pizza Sauce

Sat, 16 Oct 1999 06:36:00 -0400

Pizza Sauce -- posted by heatherondo

Whole Wheat Pizza Dough & Pizza Sauce

Mon, 23 Aug 1999 20:35:00 -0400

-- posted by Barbara5

Tasty Pizza Sauce

Tue, 10 Jul 2001 17:17:26 -0400

. -- posted by Nye McClelland

Pizza Sauce

Wed, 01 Aug 2001 09:00:36 -0400

Easy to do.Uses natural ingredients.It's my own. -- posted by rick

Another Easy Pizza Sauce

Tue, 04 Sep 2001 10:22:29 -0400

This is a Neopolitan recipe to which I embellished a little. Nothing could be faster. -- posted by Pat McCardle

Easy Pizza Sauce

Sun, 03 Mar 2002 09:45:59 -0500

Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries. -- posted by Bonnie Young

Homemade Pizza Sauce

Thu, 14 Mar 2002 10:12:51 -0500

Much better than the kind you find at the store. -- posted by MizzNezz

Upside Down Pizza

Thu, 25 Apr 2002 20:17:43 -0400

The kids will love helping you make this. It's fun, and very good! -- posted by MizzNezz

Chicken Salsa Pizza

Wed, 15 May 2002 23:02:22 -0400

I found this somewhere on the internet but I don't remember where. It says to use a store bought pizza crust or make and bake your own. -- posted by Charlotte J

Pesto sauce (for pizza especially)

Fri, 23 Aug 2002 18:11:58 -0400

A nice change from normal tomato-based pizza sauce. This is really nice with goat's cheese, roasted garlic pieces, and roasted halved cherry tomatoes. -- posted by spatchcock

Fresh Tomato Sauce With Fine Port Wine

Tue, 27 Aug 2002 19:10:33 -0400

This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish. -- posted by LFay

Little Bit Of Spice Pizza Sauce

Fri, 25 Oct 2002 22:05:47 -0400

This sauce has a bit of a bite to it, thanks to the crushed red pepper. My mom has been making this for years and my kids love it! -- posted by JacquelineRose

Chunky Pizza Sauce

Mon, 06 Jan 2003 20:28:13 -0500

I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own. -- posted by MaryMc

Pizzeria Pizza Sauce

Fri, 17 Jan 2003 20:09:38 -0500

This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste. -- posted by Kim D.

Pizza Sauce

Tue, 21 Jan 2003 20:14:14 -0500

This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas. -- posted by Cattleships

Edam Pizza

Mon, 03 Feb 2003 20:01:05 -0500

. -- posted by Mimi Bobeck

Easy Homemade Pizza Sauce

Thu, 24 Apr 2003 20:04:06 -0400

My mother's recipe for pizza sauce, slightly adapted. -- posted by * Pamela *

Nick Stellino's No-Cook Pizza Sauce

Thu, 02 Oct 2003 19:59:57 -0400

It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce. -- posted by sugarpea

Pesto Sauce

Thu, 02 Oct 2003 20:01:16 -0400

Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield. -- posted by sugarpea

Basil Pesto

Mon, 06 Oct 2003 20:00:50 -0400

This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time. -- posted by sugarpea

Pizza Margherita

Wed, 29 Oct 2003 20:00:19 -0500

This traditional pizza with sauce, mozzarella and basil is from Nick Stellino and makes two 12"-15" pizzas. The no-cook pizza sauce goes together quickly and the leftovers can be used in another dish. -- posted by sugarpea

Deep-Dish Spinach Pizza

Sat, 01 Nov 2003 20:02:13 -0500

My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform pan, the sides allow for an attractive design of plum tomatoes and fresh basil leaves. It's definitely worth the effort. -- posted by sugarpea

Pizza Sauce

Sun, 01 Feb 2004 19:59:47 -0500

I really love this recipe. I started out with a basic pizza sauce recipe, and took away a little garlic and then added other seasoning to it. I came up with this after trial and error. My husband and everyone who tries it loves this pizza sauce. -- posted by Kim Hardwick

Pizza Sauce

Sun, 08 Feb 2004 22:41:35 -0500

I use this pizza sauce with my bread machine pizza dough. I cook it up once a month and freeze for pizza later. -- posted by PuglyDuckling

bolognese sauce pizza

Mon, 05 Apr 2004 20:00:03 -0400

found this one by accident, using left overs. the whole family love it. a great tasting, hearty, quick meal to make. my son,s friends love when i make this. another winner in our household. -- posted by bevs kitchen

Pizza Sauce

Wed, 25 Aug 2004 20:00:29 -0400

The aroma while this is simmering is wonderful. Makes enough sauce for 2 pizzas. -- posted by ~Lainie~

No-Cook Pizza Sauce

Thu, 23 Sep 2004 20:00:25 -0400

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand. -- posted by ~Patrish

Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

Thu, 10 Mar 2005 20:00:22 -0500

So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy! -- posted by Mr-Mom

Ultimate Pizza Sauce

Sat, 26 Mar 2005 17:27:00 -0500

This recipe was given to me as a wedding present, written on the inside cover of a Pizza Cookbook. It is thick, saucy, spicy, and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and but it in ziploc bags in my freezer. -- posted by SAMS_Club

Kezza's Chunky Pizza Sauce

Mon, 23 May 2005 15:32:22 -0400

My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year. -- posted by LilKiwiChicken

Freezer Pizza Sauce

Sun, 11 Sep 2005 22:00:54 -0400

I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze. -- posted by Cookin-jo

No Cook Pizza and Pasta Sauce

Tue, 11 Oct 2005 15:38:21 -0400

This is a very easy to make and delicious pizza and pasta sauce and because it is a no cook sauce prep time is minimal. I use this on everything from pizza to lasagna. Enjoy -- posted by Chef #251086

Basic Pizza Sauce

Tue, 29 Nov 2005 21:52:24 -0500

This sauce is great spread on your pizza dough, as a dip for calzones or breadsticks, or added to jarred pasta sauce for a richer flavor. -- posted by Pizza Mama

Sicilian Pizza Sauce - Noble Roman Copycat

Sun, 12 Feb 2006 20:01:24 -0500

Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess! -- posted by Impera_Magna

Another Family Flavored/Spiced Oil Sauces Recipe

Thu, 20 Apr 2006 17:54:56 -0400

this is a very delicious sauce that took my mother to perfection it from the way her parents did it:) -- posted by Chef Otaktay

Spicy Italian Sausage Sauce (For Pizza or Pasta's)

Tue, 16 May 2006 22:23:46 -0400

This is a recipe that I put together on the spur of the moment cause I didn't have any pizza sauce in my pantry. It actually turned out wonderful. If you like meaty and spicy medium sauce you will enjoy this on your pizza or even on a plate of spaghetti. -- posted by Marsha D.

Tomato Sauce for Chicago Style Pizza

Fri, 02 Jun 2006 15:52:56 -0400

From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!) -- posted by lucid501

De' Best Pizza Sauce

Sun, 11 Jun 2006 20:39:05 -0400

It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age. -- posted by Johnney

Sweet and Savory Pizza Sauce

Sun, 08 Oct 2006 22:42:38 -0400

This pizza sauce is sweet and savory. Not too spicy. -- posted by KitchenDaddy

Homemade Pizza Sauce

Thu, 26 Oct 2006 22:09:25 -0400

I came up with this recipe after trying all the recipes I could get my hands on. It works well for veal parmesan too! -- posted by puppitypup

" Zucchini Mix" in Tomato Sauce

Sat, 18 Nov 2006 22:57:16 -0500

This is a good base for pasta or pizza sauce. When thawed, just add garlic, herbs and cheese and away you go. This works just as well with canned tomatoes. -- posted by luvcook'n

Easy Peasy Pizza Sauce

Mon, 22 Jan 2007 18:53:06 -0500

This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.) -- posted by Knitting Granny

Jane's Pizza Sauce (Oamc)

Thu, 03 May 2007 20:33:11 -0400

Found this recipe tucked in one of my Mom's cookbooks. Jane was a neighbor when I was growing up. She was an amazing cook. Mom would buy pizza dough from the local pizzeria to make pizza at home. This makes enough sauce for about 5-6 large pizzas. It will be very thick and slightly chunky. Freeze in small batches for up to 3 months. -- posted by HeatherFeather

Pizza Sauce

Sun, 13 May 2007 17:42:04 -0400

I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies. -- posted by MistyCat82

Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce

Mon, 04 Jun 2007 21:16:26 -0400

This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this! -- posted by KITTENCAL

Pizza Sauce (Using Soup or Sauce Mix)

Wed, 01 Aug 2007 19:32:17 -0400

See recipe #243518 for full batch recipe. Ingredients included below for small batch. -- posted by Kzim4

Easy Red and White Pizza Sauce With a Kick

Sun, 04 Nov 2007 02:05:39 -0500

There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island dressing but don't let that scare you, try it, it's yummy and different. Adjust amounts based on the size of pizza you will be making. Very good with recipe #263282 -- posted by appetizerqueen

Super Simple Pizza Sauce

Tue, 05 Feb 2008 17:47:32 -0500

I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce recipe to zip up in a hurry. Well here she is. -- posted by Chef1MOM~Connie

Pizza Sauce

Sat, 05 Apr 2008 20:48:56 -0400

This is from an Italian lady at church. This is so easy and so tasty! Why use jarred sauce when homemade is so easy. -- posted by children from A to Z

Best Homemade Pizza Sauce

Mon, 07 Jul 2008 15:13:47 -0400

When fresh tomatoes are plentiful nothing makes your house smell any better than simmering a big pot of sauce on the stove. This is a big hit with my family! -- posted by yumyumum

No Cook Pizza Sauce

Tue, 15 Jul 2008 02:51:37 -0400

I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up) -- posted by RepoGuysWife

Cheap Easy Tomato Sauce

Tue, 12 Aug 2008 02:32:50 -0400

Here is my recipe now I make this cause its cheaper and my kids love it a lot I've used it for just about everything that calls for tomato sauce from deep dish stuffed pizza to spaghetti, raviolis. Now you can make this with or without meat. If you make your own tomato sauce from fresh tomato's then use that instead of the canned stuff I use. Also you can use fresh onions or onion powder and the same goes for the garlic -- posted by Tayous1

Real Authentic Italian Tomato Sauce (No Can's Here)

Sat, 13 Sep 2008 20:11:05 -0400

Heres the deal.if you want REAL authentic Italian tomato sauce, youve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, thats not authentic at all. You can freeze this sauce for later use. This sauce is perfect for anything that requires a tomato sauce: e.g. spaghetti, lasagne, pizza sauce, etc. My girlfriend learned this authentic recipe while living in Italy for several years. Its simple, but takes a lot of time and a lot of love, but its well worth the effort! This is for your free Saturday or Sunday when you will be in the house for the day. Add more tomatoes, garlic, or basil if you wish. There really is no set amount for each of these, but I do suggest a minimum of 10 whole red ripe tomatoes, and a minimum of 5 garlic cloves. Add some crushed red pepper to give it a kick if you wish. This recipe is the rundown of how I make the sauce now. It took me several attempts to really master this, but once you get it down you can make more tomatoes at a time. I usually work with two pots and start out with 10 in each pot, skin all the tomatoes in both, combine and start more in the empty pot to really make a large pot to freeze. The local vegetable stand sells 25 lb. baskets for $9 while in season. We do 50 lbs. a week for a month, so we can freeze and have great sauce all during the winter. I'm going to put this makes 4 servings, but I'm really not sure. The amount of sauce used per person differs. -- posted by iN TRAiNiNG

Royal Pizza Sauce

Mon, 29 Sep 2008 17:55:21 -0400

Kudos to the crust maniacs, but SAUCE is the key to great pizza. This is my favorite red sauce. -- posted by yes2matt

Gourmet Pizza Sauce

Tue, 11 Nov 2008 12:31:46 -0500

this recipe comes from an award winning pizza resteraunt in canada. i usually add a couple extra tomatos. dont let the amount of spice fool you. -- posted by Chef #622638

Elder Lehman's Awesome Barbecue Sauce

Fri, 06 Mar 2009 17:22:05 -0500

This recipe was given to me while living in Argentina, however, the source is from the Lehman family in Utah. Our family has used this sauce mostly for BBQ Chicken Pizza, but we have also used it for grilled chicken served over rice. I hope you enjoy it as much as we do! -- posted by Lord Bezoar

Caterer's Pizza Sauce

Thu, 19 Mar 2009 01:08:38 -0400

A quick and tasy pizza sauce. This recipe comes from http://caterersrecipes.com. -- posted by kitchen chef

Babzys Easy, No Cook Pizza Sauce

Fri, 01 May 2009 03:14:51 -0400

This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time. -- posted by Babzy

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Five Minute Tomato Sauce Recipe

Mon, 28 Sep 2009 15:48:36 -0400

This recipe is courtesy of Heidi Swanson at 101cookbooks.com, and it makes some of the best pizza sauce I've ever had! It also works well with a variety of pastas, as breadstick dip, or just about anything else you could need tomato sauce for. -- posted by Chef #810983

Pizza Sauce (No Precooking)

Mon, 12 Oct 2009 13:58:56 -0400

One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each. -- posted by :)shirley(:

Recipezaar: Sauces,Pizza recipes

Pizza Sauce

Whole Wheat Pizza Dough & Pizza Sauce

Tasty Pizza Sauce

Pizza Sauce

Another Easy Pizza Sauce

Easy Pizza Sauce

Homemade Pizza Sauce

Upside Down Pizza

Chicken Salsa Pizza

Pesto sauce (for pizza especially)

Fresh Tomato Sauce With Fine Port Wine

Little Bit Of Spice Pizza Sauce

Chunky Pizza Sauce

Pizzeria Pizza Sauce

Pizza Sauce

Edam Pizza

Easy Homemade Pizza Sauce

Nick Stellino's No-Cook Pizza Sauce

Pesto Sauce

Basil Pesto

Pizza Margherita

Deep-Dish Spinach Pizza

Pizza Sauce

Pizza Sauce

bolognese sauce pizza

Pizza Sauce

No-Cook Pizza Sauce

Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

Ultimate Pizza Sauce

Kezza's Chunky Pizza Sauce

Freezer Pizza Sauce

No Cook Pizza and Pasta Sauce

Basic Pizza Sauce

Sicilian Pizza Sauce - Noble Roman Copycat

Another Family Flavored/Spiced Oil Sauces Recipe

Spicy Italian Sausage Sauce (For Pizza or Pasta's)

Tomato Sauce for Chicago Style Pizza

De' Best Pizza Sauce

Sweet and Savory Pizza Sauce

Homemade Pizza Sauce

" Zucchini Mix" in Tomato Sauce

Easy Peasy Pizza Sauce

Jane's Pizza Sauce (Oamc)

Pizza Sauce

Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce

Pizza Sauce (Using Soup or Sauce Mix)

Easy Red and White Pizza Sauce With a Kick

Super Simple Pizza Sauce

Pizza Sauce

Best Homemade Pizza Sauce

No Cook Pizza Sauce

Cheap Easy Tomato Sauce

Real Authentic Italian Tomato Sauce (No Can's Here)

Royal Pizza Sauce

Gourmet Pizza Sauce

Elder Lehman's Awesome Barbecue Sauce

Caterer's Pizza Sauce

Babzys Easy, No Cook Pizza Sauce

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Five Minute Tomato Sauce Recipe

Pizza Sauce (No Precooking)

Babzys Easy, No Cook Pizza Sauce