Recipezaar: Sauces,Meat recipes

Best Horseradish Sauce - Lucchef

Wed, 23 Jul 2008 00:15:14 -0400

This sauce is so easy to make and is so delectable and spicy. Make it for meats or anything grilled. I love to eat a pork chop with this sauce. ENJOY! -- posted by lucchef

Chili Sauce for Hot Dogs, Fries and Hamburgers

Wed, 30 Jul 2008 19:11:19 -0400

This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom. -- posted by Humble Bee

Garlic Sauce

Thu, 31 Jul 2008 02:28:37 -0400

This sauce is so delicious that I always double it. We use it on our Roasted Chicken -- posted by Leslulu

Granny's Red Eye Gravy (Also Called Redeye Gravy)

Fri, 08 Aug 2008 02:00:54 -0400

Recipe from Crystal Van Poppe in her booklet "Redneck Recipes" -- posted by Sue L

Quick Creamy Pasta Sauce

Fri, 29 Aug 2008 02:29:52 -0400

I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily changed to suit what you have on-hand or what you think will taste better. -- posted by Felix4067

Marinara Sauce

Thu, 04 Sep 2008 13:52:50 -0400

homemade recipe that I have been using for years. Can be easily frozen. -- posted by weekend cooker

Chinese Lobster Sauce

Thu, 04 Sep 2008 16:21:17 -0400

Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from the fact that one of the ingredients is fermented black beans, which the Cantonese use when preparing Cantonese lobster. -- posted by Nado2003

Hearty Spaghetti Sauce

Thu, 04 Sep 2008 22:00:29 -0400

This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added. -- posted by newmama

Cherry Tomato, Pancetta and Basil Sauce for Pasta

Sat, 06 Sep 2008 11:03:58 -0400

From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons. -- posted by JustJanS

Judy's Coney Sauce

Mon, 08 Sep 2008 17:04:22 -0400

A great coney sauce that my best friend Judy created one evening. It's on the sweeter side of life and oh so delicious! Hope you enjoy it as much as we did. :) -- posted by Silent Rain

Hot Bacon Dressing (Hudson's)

Tue, 09 Sep 2008 22:35:35 -0400

This bacon dressing is to be served with Hudson's chicken sandwiches. The recipe for the chicken sandwiches is listed as well. This is a long sought after recipe from the Hudson's dept. store in the early 1900's. -- posted by Connie C.

Crock Pot Bolognese Sauce

Fri, 19 Sep 2008 20:36:00 -0400

Adapted from a recipe by Kimber at allrecipes.com -- posted by DrGaellon

Zip Sauce

Tue, 07 Oct 2008 16:27:18 -0400

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!! -- posted by Elizabeth #5

Ragu Raving over Penne

Wed, 15 Oct 2008 01:08:36 -0400

This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make for Halloween. take the children trick or treating check in, empty the candy bags, give a stir and go back out for more knowing the treat you'll be back home for..... When chilled arrive home for a hot yummy dinner that everyone will LOVE! Makes a lot of sauce so great to freeze leftovers for a later day. -- posted by ~Rita~

Copycat Swiss Chalet BBQ Sauce

Mon, 20 Oct 2008 17:47:29 -0400

This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy! -- posted by KP in Canada

Meg's Red Sauce (Loaded With Tomatoes and Mushrooms)

Fri, 31 Oct 2008 00:21:46 -0400

I created this recipe in my kitchen one day. It is now my favorite pasta sauce! It is very easy to make and has the best flavor -- much better than using canned sauce and about the same price. For the red pasta sauce and stewed tomatoes, there are tons of varieties on the grocery shelves these days, so you can switch this up dramatically. Of course, you can also substitute fresh ingredients for canned. -- posted by Chef #1006007

Big Mike Burger

Sun, 02 Nov 2008 19:45:45 -0500

This is a great burger from Paula Deen!! -- posted by Chef mariajane

Roast Pork With Maple Glaze

Thu, 13 Nov 2008 17:51:47 -0500

This is a fantastic way to cook your pork roast, and the chutney is so tasty, Love It!! -- posted by Chef mariajane

Roasted Chicken Jus - Tyler Florence

Sun, 16 Nov 2008 23:35:29 -0500

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." -- posted by DrGaellon

My Dad's Exceptional Giblet Gravy

Mon, 24 Nov 2008 00:20:52 -0500

This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything I've ever tasted elsewhere -- posted by gusrod1948

Old-Time Hot Dog Sauce

Tue, 09 Dec 2008 22:41:33 -0500

From Mr. Food Cooks Like Mama, c. 1992. Easy sauce to spice up hot dogs! -- posted by NELady

Green Chili

Sat, 13 Dec 2008 23:22:19 -0500

We had this at an office potluck served over refried beans and burritos, and it was fantastic! This is also great for breakfast served over scrambled eggs and hashbrowns. The person who made it wasn't positive about what spices she uses because she varies it every time. You can increase or decrease the amount of green chilies depending on your heat tolerance. I thought this was delicious without any cheese or sour cream (I didn't know it was supposed to go with it when I ate it but didn't miss it). -- posted by AmyZoe

Tasty Low-Fat Stir-Fry Sauce

Tue, 30 Dec 2008 00:46:10 -0500

A wholesome and delicious stir-fry sauce. -- posted by English_Rose

Green Peppercorn Sauce

Tue, 30 Dec 2008 19:52:48 -0500

This is from the "Sauces, Dips and Salsas" cookbook. This is great with steaks or grilled chicken. -- posted by Sara 76

Meaty Cheesy Pizza Fondue or Dip

Tue, 30 Dec 2008 21:18:18 -0500

This is adapted from a Taste of Home recipe from their newsletter. I changed things around a bit to match my family's tastes. You can use ground beef instead of sausage and you can also add some mushrooms if you like. -- posted by Karen=^..^=

Bhajia Sauce (Spicy Coconut Sauce)

Mon, 05 Jan 2009 23:34:05 -0500

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias. -- posted by English_Rose

Béarnaise Sauce

Mon, 05 Jan 2009 23:53:00 -0500

Add a touch of luxury to your steak with this recipe for a classic French, tarragon-flavoured sauce. -- posted by English_Rose

Creamy Italian Porcini Mushroom Sauce

Tue, 06 Jan 2009 02:01:46 -0500

A creamy mushroom sauce ideal to serve over oven roasted chicken. -- posted by English_Rose

Classy Girl's Sandwich

Thu, 15 Jan 2009 01:14:31 -0500

My best friend Mo and I ate this in the dorms but we perfected the mayo in my apartment. The mayo is simple and I just used what I found in the cabinet. It is also amazing with avocados! -- posted by College Girl

Pine Bluff Steak Sauce

Wed, 28 Jan 2009 10:26:53 -0500

From Southern Accent cookbook. -- posted by Oolala

Marchand De Vin (Mushroom Wine Sauce) from Scratch

Mon, 02 Feb 2009 01:21:54 -0500

I only make this sauce once a year as it is time intensive (although not difficult), but the results are worth it for special occasions. I make it in steps over several days. It is a combination of several different recipes, so I am posting it here so I don't have to flip through books and pieces of paper next time I make it. It is fantastic with Beef Wellington, which is what I usually make it for, but would be great with other roasted meat such as prime rib, etc. Make sure to use a high quality dry red wine (cabernet, burgundy, zinfandel) or Madeira with this. You don't want to go through all the trouble and not use a fine wine. :) IMPORTANT TIPS: 1. Resist any urge to season the sauces between steps. If you are tasting the sauces as you go, you may think it needs salt. But keep in mind this is reduced in each step and adding any salt, etc. in between steps can result in disaster. Wait until the final sauce to salt and pepper. 2. Use a wooden spoon for stirring sauces as the simmer, not a whisk. A whisk incorporates air and lightens the sauce. You want a dark smooth silky sauce. 3. Skim the fatty foam that rises to the top in each step while simmering. Just use a ladle and skim the top every so often. -- posted by Izzblizz

Dave's 'infamous' Chili Dog Sauce

Mon, 02 Feb 2009 01:43:43 -0500

Hubby Dave found this recipe heaven only knows where; but wherever it came from, he likes to make it and folks love to eat it on their dogs and burgers. Dave likes it alone-on-a-bun. For good 'ol Dave, then, it's a win-win recipe. Hope it is for you, too! -- posted by Suzanna Marie

Hoisin-Glazed Cornish Hen

Sat, 07 Feb 2009 01:57:55 -0500

Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On the show, he only prepared one Cornish hen, so adjust your times accordingly for multiple hens. Cooking time includes deep-frying and baking time. -- posted by cali_love

Ravigote Sauce

Tue, 17 Feb 2009 08:00:39 -0500

A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. -- posted by English_Rose

Blackberry BBQ Ribs

Sun, 01 Mar 2009 18:26:43 -0500

Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty. -- posted by Abi Fae

Debbie's Spaghetti Sauce

Sun, 01 Mar 2009 18:35:44 -0500

I finally tried to measure as best as I could the ingredients to make my sauce. This recipe makes a lot because I make it for OAMC and freeze in smaller portions. The key to this recipe is to make sure you cook it long and slow and until the spareribs are tender and falling off the bone, about 6 hours. I got this recipe from an old Italian woman aout 30 years ago whose name I don't remember. -- posted by Mainely Debbie

Chili - Maple Barbecue Sauce

Fri, 06 Mar 2009 17:55:31 -0500

This is a nice, different barbecue sauce for chicken. Four ingredients....can't beat that!!! -- posted by Abby Girl

Corn Salsa

Sun, 08 Mar 2009 01:25:32 -0500

good when you're looking for a little different taste, the seasoning is just estimates -- posted by Chef #358500

Chimichurri T-Bone Steak

Sat, 14 Mar 2009 23:34:59 -0400

Fast and easy T-bone steak. Goes very well with the chimichurri sauce and the bake potatoes. One of my families favorite meals. Great for outside grilling. Deliciossso!!! -- posted by Ms. Ayon's dishes

Thyme Mustard Sauce

Thu, 19 Mar 2009 01:42:07 -0400

This simple mix is actually very elegant. Use it as a finishing sauce with chicken or pork tenderloin -- posted by Abby Girl

Lexington-Style BBQ Sauce

Thu, 19 Mar 2009 18:04:42 -0400

I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT! -- posted by Health Nut 101

Sweet Vanilla Bourbon Sauce for Filet Mignon or Salmon

Tue, 24 Mar 2009 18:00:02 -0400

Note: To spice it up to your liking.... Experiment with sherry, port or a luxury rum in place of bourbon. (With rum, it needs to be a luxury sipping rum with complex flavors like Zacapa or Zaya, not the cheap stuff). Also, add some cracked peppercorn over the sauce-covered steaks (not regular black pepper) or season your steak heavily with black pepper to create a strong mix of spice and sweet. For a richer recipe, use half-and-half or cream for milk. For a healthier version, I substituted Splenda and it turned out just fine. Also can be used to top salmon, but it was borne to top filet mignon. Maybe even might be good over shrimp, but haven't tried it. -- posted by GoldsmithLissa

Cabernet Peppercorn Demi-Glace for Filet Mignon

Tue, 24 Mar 2009 18:10:18 -0400

Nice demi-glace to top a filet mignon. -- posted by GoldsmithLissa

Caramel-Merlot Sauce for Filet Mignon

Tue, 24 Mar 2009 18:10:25 -0400

Nice sauce or glaze for steaks. Great if you had flash sear the steaks before you cook them and then reuse the pan for the sauce to allow the juices of the meat to add a little extra flavour. Sauce can be made up to a day or two ahead of time and reheated to serve. -- posted by GoldsmithLissa

Chicken Breasts With Lime, Dill, Butter Sauce

Fri, 27 Mar 2009 14:42:12 -0400

This is a really nice and easy dish to make. It packs a big punch in the flavor department. -- posted by HeathersArk

Ham Sauteed With Cream Sauce

Sun, 29 Mar 2009 20:09:44 -0400

An attractive and tasty way to serve ham. Thinly sliced and sauteed and heated in a creamyt sauce. Deliciossso!!! -- posted by Ms. Ayon's dishes

Pork Chops With Tangy Peach Salsa

Sat, 04 Apr 2009 10:17:51 -0400

Taco seasoned pan fried pork chops topped with a tangy peach salsa sauce. -- posted by bigwolverine

Marinara Meat Sauce (Spaghetti Sauce)

Thu, 09 Apr 2009 01:28:12 -0400

This is my WONDERFUL Marinara Sauce turned into a DELICIOUS and thick meat sauce. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Meaty Spaghetti Sauce

Sun, 12 Apr 2009 02:06:50 -0400

I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum! -- posted by hotdish

Simple Bolognese

Tue, 14 Apr 2009 13:39:36 -0400

by Giada De Laurentis. My whole family enjoys this one. -- posted by HollyGolightly

Chicken Cakes With Remoulade Sauce (Quick & Easy!)

Wed, 15 Apr 2009 02:10:35 -0400

This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook. -- posted by breezermom

Moist Spiral Cut Ham With Pineapple Honey Glaze

Thu, 16 Apr 2009 12:37:29 -0400

Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious. -- posted by New NerdMom

Another Wienerschnitzel Chili Sauce

Fri, 17 Apr 2009 17:01:59 -0400

I found this on the internet. It is a little different than other Wienerschnitzel recipes. Haven't tried it yet, will tomorrow. On one similar recipe, someone said they thought something was missing, maybe mustard? - this recipe has it. -- posted by Zanne101

West Georgian Bazhe Sauce With Chicken

Sun, 26 Apr 2009 21:11:55 -0400

Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be used on the walnuts and garlic. -- posted by KateL

Plum Sauce for Lamb

Wed, 29 Apr 2009 15:14:08 -0400

Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char. -- posted by Oolala

Chili Dog Sauce

Fri, 08 May 2009 01:36:56 -0400

another ground beef cookbook, recipe. -- posted by taillights@insightbb.com

Madeira Sauce

Fri, 08 May 2009 12:47:35 -0400

A Portuguese inspired sauce that goes well with beef. -- posted by Sarah_Jayne

Pan-Cooked Chicken Breasts With Artichoke Gravy

Tue, 19 May 2009 02:03:13 -0400

This was inspired by a dinner option I had at a friend's wedding. I loved it so much I tried to recreate it as precisely as possible, and I think I came rather close! It's great with mashed potatoes, over which you can pour any extra gravy you have. The flavor of the artichoke really pops out. We also had it with baked zucchini as the side veggie. Just an idea. -- posted by SJBG

Hearty Meat Pasta Sauce

Fri, 22 May 2009 12:22:09 -0400

a few modifications on my Mom's pasta sauce, this is hearty good tomato sauce -- posted by Drew A

Cajun-Style Country Ribs

Sat, 23 May 2009 17:39:46 -0400

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook. -- posted by Virginia Cherry Blossom

Simple Italian Sausage Pasta Sauce

Sun, 24 May 2009 02:38:51 -0400

This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew. -- posted by VickyJ

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Bombero Sauce

Tue, 16 Jun 2009 10:47:11 -0400

Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick! -- posted by Tiny_Toodles

Country Gravy Mix OAMC

Tue, 16 Jun 2009 14:08:47 -0400

I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand. -- posted by children from A to Z

Ragu Bolognese

Tue, 23 Jun 2009 11:54:11 -0400

Serve with fresh pasta if possible. -- posted by Brookelynne26

Red Wine Pancetta Bolognese

Sun, 05 Jul 2009 12:32:19 -0400

. -- posted by Brookelynne26

Ragu Bolognese

Thu, 09 Jul 2009 13:31:08 -0400

Serve with fresh pasta if possible. -- posted by Brookelynne26

Buffalo Wild Wings Spicy Garlic Sauce

Sun, 12 Jul 2009 09:32:03 -0400

I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!! -- posted by Munki

Spaghetti Sauce

Fri, 17 Jul 2009 12:29:19 -0400

Hunts Spaghetti sauce with added meat and seasonings -- posted by FrogPrincess01

Bolognese Sauce

Wed, 29 Jul 2009 02:38:38 -0400

This nourishing Italian sauce makes an effortless Saturday supper. The batch is generous, so there is plenty for guests or to freeze for weeknight suppers. Serve with your favorite pasta. Make Ahead direction below. From Canadian Living Magazine -- posted by daisygrl64

Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

Tue, 04 Aug 2009 02:34:22 -0400

Twas the day after Thanksgiving and all through the house, the family was pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!" If this little verse strikes a familiar cord, then turn your leftover turkey into this delicious entree, and I promise your family won't be complaining about eating turkey another night. Slices of turkey breast are garnished with a pumpkin chutney that is flavored with apples, currants, and warm spices. -- posted by Feast Your Eyes!

Mama's Lip Smackin BBQ Sauce

Mon, 10 Aug 2009 13:18:06 -0400

This recipe is the best out of any I have tried. It is flavorful and can be whipped up in no time. -- posted by Tiny_Toodles

Grammy's Hot Dog Chili

Thu, 13 Aug 2009 10:45:55 -0400

This Chili is awesome for Hot Dogs, or as my kids call them "chili buns" which is just the chili on a hot dog bun. It freezes beautifully as well. -- posted by Cooputo

Tropical Grilled Pork Chops With Mango Chutney Salsa

Mon, 17 Aug 2009 03:40:26 -0400

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. -- posted by Mustang Sally 54269

B&k Spanish Sauce for Hot Dogs

Tue, 01 Sep 2009 11:55:12 -0400

B&K Drive-In at Logansport, Indiana -- posted by Griswold Krazy

Smoky Strip Steaks With Chimichurri Sauce

Tue, 01 Sep 2009 12:07:52 -0400

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the ubiquitous accompaniement to grilled meats in Argentina; when serving steak, Chef Turondel often prefers its clean, sharp flavors to richer French sauces like bernaise or red wine sauce. The tang of chimichurri is especially delicious with his smokey steaks, seasoned with both smoked sea salt and smoked pepper. Make the sauce a day ahead - it will keep very well. :) -- posted by Manami

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Longhorn Steakhouses' Honey Mustard

Wed, 23 Sep 2009 14:17:46 -0400

This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy. -- posted by Brim05005

Flint Coney Island Hot Dog Sauce

Thu, 24 Sep 2009 14:41:58 -0400

This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here. -- posted by Chef Larz in Pennsboro, WV

Charlie's Sweet 'n Spicy BBQ Sauce

Mon, 12 Oct 2009 14:21:44 -0400

This started with a recipe off the back of a jar of Grandma's Molasses, but that one needed some work. I'm still toying with some of the changes, so any suggestions are welcome. -- posted by Chef #1410445

Chicken Breasts Southwestern

Mon, 12 Oct 2009 16:55:07 -0400

Green chilies and salsa add south of the border flavor to grilled chicken breasts. Land-o-Lakes Cookbook. -- posted by daisygrl64

Raspberry Chipotle BBQ Sauce

Tue, 13 Oct 2009 16:01:31 -0400

This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too. -- posted by BakinBaby

Greek Sauce for Hot Dogs/Burgers

Tue, 13 Oct 2009 16:06:10 -0400

A great sauce to top hot dogs and burgers with! It's always a hit at cookouts. -- posted by DeJaVu_IveBeenHereBefore

Creamy Sherry and Cheese Sauce

Mon, 19 Oct 2009 15:47:03 -0400

Delicious with everything but usually we eat it stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. It is really creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation as we never really measure it out but it is approx 50g. You can add more or less as you like. The cooking time is really quick but spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat, up to 5-6 people. The serving sizes here are based on two portions only. -- posted by .x. Lauren .x.

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Nua Yang - Thai Style BBQ Beef

Sun, 08 Nov 2009 10:49:50 -0500

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from a friend but I have cut it down to just the basics. No idea where it originated from. -- posted by Chef #1439705

Chicken a La Howard

Fri, 13 Nov 2009 11:59:51 -0500

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit! -- posted by Chef Fishy

"buffalo Wild Wings" Medium Wing Sauce Copycat

Fri, 13 Nov 2009 12:39:01 -0500

This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying. -- posted by Eastomgm

Chorizo Tomato Sauce (For Pasta or Chicken)

Fri, 13 Nov 2009 12:47:12 -0500

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover in the fridge this afternoon, though, and tried it over a leftover chicken breast. Yum! Makes me wonder what else this might work on... -- posted by Cluich

Shirley Guam BBQ Sauce

Mon, 23 Nov 2009 23:06:46 -0500

This is my step gramothers recepie! Its good -- posted by Mandy ny

Super Easy, Super Hearty Spaghetti Sauce

Tue, 22 Dec 2009 15:39:38 -0500

I don't like a plain ol' can of spaghetti sauce on my pasta, but I don't really have the patience or skill to make my own from scratch. So how about a nice compromise? No one will recognize this as stuff from a jar after you add your own touches! Here's how I make my own healthy, delicious sauce. (Try it on cooked spaghetti squash for a nice change!) -- posted by FabulousBigNiki

Ricardo's Bolognese Sauce

Tue, 29 Dec 2009 17:40:19 -0500

From Ricardo. It's one of my favorite sauce. DH loves this sauce a lot. -- posted by Boomette

Red Chili and Orange Barbecued Chicken

Sat, 02 Jan 2010 18:18:20 -0500

Published in Bon Appetit, July 1994. The original recipe calls for two 4-pound chickens, each cut into 6 pieces. We prefer to use boneless, skinless chicken breasts. The sauce would also be good on a pork tenderloin. -- posted by swissms

Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes

Sun, 03 Jan 2010 17:57:05 -0500

This is an absolute favorite of mine. I love Fillet Mignon with this sauce, but it is expensive. This is an inexpensive version and to even stretch the cost out even more, I serve this over toasted baguettes. Add a side of sauteed spinach or kale and my Recipe #406524. A very inexpensive, but yet flavorful meal. -- posted by SarasotaCook

Best Bolognese Sauce

Tue, 05 Jan 2010 12:19:15 -0500

This recipe might sound a little strange and lengthy but trust me it is out of this world. I had used the left over meat from loose meat burgers we made the night before.In the loose meat burgers there was some strange ingredients such as vinegar,mustard and sugar. Everyone including my italian mother and grandmother thought this sauce was spectacular. I thought it must have something to do with the extra ingredients from the loose meat burgers.This recipe is definately original! Caution: Do not wear white while making this!!! -- posted by Mortadella1985

Burgers Lafayette (Special Seeping Sauce)

Wed, 13 Jan 2010 18:45:11 -0500

I am a fan of the HBO True Blood series. Their chef, Lafayette, came up with a sauce to keep your hamburgers, or beef roast, warm and moist until ready to serve. Just grill up some good hamburger patties and as they cook add them to the sauce until ready to serve. Yummy! -- posted by Chef #229369

Ma's Spaghetti Sauce

Tue, 19 Jan 2010 11:49:37 -0500

Slightly sweet sauce that my mom has been making for as long as I can remember. The story goes that one of my uncle's got the recipe from a fireman he worked with at the fire house. It yields a large amount (she used to double this!) - enough to freeze and serve for later. In fact, my brothers and sisters and I agree it tastes better after its been frozen. -- posted by Chef #1525314

T - Bone Steaks With Garlic Butter Sauce

Thu, 21 Jan 2010 14:18:33 -0500

I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak Lover's Cookbook; we made this sauce absolutely yummy! -- posted by oilpatchjo

Cumberland Sauce

Tue, 02 Feb 2010 13:11:38 -0500

Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce. -- posted by English_Rose