Recipezaar: Sauces,Low Sodium recipes

Roasted Pineapple, Basil, Serrano and Saffron Salsa

Mon, 01 Jun 2009 00:40:48 -0400

Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue. -- posted by swissms

Bread Dipping Olive Oil (Similar to Bravo)

Tue, 02 Jun 2009 01:27:03 -0400

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper. -- posted by JanuaryBride

Creamed Onion Sauce

Mon, 08 Jun 2009 02:02:29 -0400

This is another recipe from Betty Dunleavy's Book "Cooking with Wine".. there are so many great sounding recipes in it, this I thought sounded like a great accompaniment to Corned Beef. -- posted by **Mandy**

Fruit Sauce No Ka Oi 1970

Mon, 08 Jun 2009 02:06:48 -0400

I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it. -- posted by andypandy

Parma Rosa Sauce Mix

Tue, 09 Jun 2009 01:19:04 -0400

A creamy red sauce delicious over any type of pasta. -- posted by Ma Ma Schulze

Spiced Apple Sauce

Tue, 09 Jun 2009 02:17:56 -0400

easy throw it all in recipe. Slightly different from the normal apple sauce - serve this with roast pork. -- posted by Chef #1289384

Mexican Chocolate Sauce

Wed, 10 Jun 2009 15:44:38 -0400

Found in an old issue of Bon Apetit magazine; posted for safekeeping. -- posted by KlynnPadilla

Sarza Criolla

Sun, 14 Jun 2009 21:29:49 -0400

An everyday Peruvian salsa. -- posted by Ice Cool Kitty

Banana Jam

Sun, 14 Jun 2009 22:03:23 -0400

Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste. -- posted by Chef #1138729

Country Gravy Mix OAMC

Tue, 16 Jun 2009 14:08:47 -0400

I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand. -- posted by children from A to Z

Jezebel Sauce of a Different Kind!

Sat, 20 Jun 2009 02:05:59 -0400

This delicous sweet and spicy sauce is wonderful with roast pork, grilled chicken or as a dipping sauce for fried shrimp or chicken tenders. It can also be made as a great spread for roast beef, ham or turkey sandwiches. How much more versatility could you ask for? -- posted by Koechin (Chef)

"whitt's" BBQ Sauce

Tue, 23 Jun 2009 14:48:09 -0400

In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love. -- posted by Mamalovesakm

Pear-Spiked Applesauce

Fri, 26 Jun 2009 02:46:48 -0400

I found this yummy recipe in a Food & Wine magazine a few years back. I believe it is originally a Gale Gand recipe, however I am rewriting from memory & I know I prefer less water than whatever was in the original. I couldn't believe how easy and how wonderful homemade applesauce tastes! I prefer cinnamon in my applesauce, but I'm sure you can leave it out, increase it [my preference!], or add other warm spices to taste. Change around the variety of apples and have fun with it! I don't like mine too sweet, so one could use 3 McIntoshes & 1 Granny Smith for example. I find this recipe is a well-balanced base to reference. -- posted by Gaia22

Strawberry Reduction Sauce

Fri, 26 Jun 2009 02:49:45 -0400

For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes. -- posted by Smoothie_Man

Chocolate Mint Syrup

Wed, 01 Jul 2009 11:46:47 -0400

This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri! -- posted by Buster's friend

Lime Butter

Sun, 05 Jul 2009 12:31:45 -0400

Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious! -- posted by Trinkets

Becky's Tropical Hot Buttered Rum Sauce

Fri, 10 Jul 2009 06:27:29 -0400

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! -- posted by BecR

Creole Mustard Dip

Mon, 13 Jul 2009 15:28:25 -0400

"Inspired by Louisiana's Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab, and pollock". From Alaska Seafood. -- posted by CJAY

Easy Slow Cooker Applesauce

Sat, 18 Jul 2009 14:15:19 -0400

I came up with this recipe after I had bought too many apples for me to eat before they started getting soft. I didnt want to waste them or my money so I used what I had in my house for spices and poof! Out came this recipe. You can really use any kind of apple you want, Macs are usually less expensive than most other kinds of apples. The coriander and lemon juice add great brightness to the apples. I like to eat it plain, but its great stirred into hot cereal, or on top of your favorite vanilla ice cream with a little caramel sauce on the side, it tastes like an apple turnover! I know that the spices seem minimal, but they add such a great flavor thats not overpowering. -- posted by nicolygoay41

Summertime Salsa

Sun, 19 Jul 2009 20:35:37 -0400

Here is a sensational recipe for a summer salsa to serve with taco chips, as a side dish with grilled meats or fish or as a topping for a baked potato. -- posted by Chef mariajane

Fresh Salsa, Arizona Style

Thu, 23 Jul 2009 01:20:38 -0400

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers or tomatoes, you can substitute canned. Just use as many canned peppers as you want. We use about 3-4 cans of diced canned tomatoes. In the summertime we freeze cilantro that we grow in our garden wrapped in a paper towel and use that in the winter instead of buying it pricey fresh. Also if it's too spicy, you can always add more tomatoes or even throw in a can of kidney beans! -- posted by Chef #771374

River Cottage Sorrel Pesto With Goat's Cheese

Tue, 28 Jul 2009 02:10:48 -0400

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as grilled chicken and fish. So simple and full of summer flavours! It also makes a great gift for a dinner party host/ess, or for a foodie friend; put the pesto in an attractive jar with a recipe suggestion label and a wooden spoon. -- posted by French Tart

Mango Vinaigrette

Tue, 28 Jul 2009 02:32:30 -0400

Although I say lobster ... this can be great over any grilled fish, shrimp or even scallops. Grilled fish, chicken or pork. And don't forget salad. This is such an versatile dressing/sauce and so good. -- posted by SarasotaCook

Vanilla Glaze

Wed, 29 Jul 2009 02:39:23 -0400

Great for if you don't feel like adding frosting. -- posted by Parvulus

Piri-Piri Dressing / Dipping Sauce

Wed, 29 Jul 2009 14:58:03 -0400

Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce. -- posted by English_Rose

Pico De Gallo

Wed, 29 Jul 2009 16:29:43 -0400

Fresh salsa. this can be used on so many things. I use it on tacos, as a dip, on taco potatoes, etc. -- posted by Chef #1315209

Blue Ribbon Fresh Salsa

Thu, 30 Jul 2009 10:38:37 -0400

I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas State Fair and was submitted by Tom Jasso of Hutchinson." This recipe proves again that sometimes simple is best.Go Tom! -- posted by Buster's friend

Slim's Hot Pepper Sauce

Fri, 31 Jul 2009 12:10:38 -0400

A simple recipe that is easily adjusted to suit your heat tolerance. The carrots are optional but when used give the sauce brilliant color and consistency. Excellent for Cayenne, Jalapeno, Habanero, Tabasco, orThai Chiles. Save your old hot sauce bottles and throw in the fridge to give away to your hot sauce loving friends! Should be stored in fridge. -- posted by Slim PA

Sweet and Sour Sauce (For Meatballs)

Sun, 02 Aug 2009 17:50:59 -0400

Easy sauce for meatballs. We like to serve this over rice. -- posted by Half Hearted Chef

Magic Roux Recipe

Mon, 03 Aug 2009 11:34:17 -0400

Found this treasure in The Times-Picayune. It was noted this method uses much less oil - I am jazzed about it because cooking the roux is the slowest process for me! -- posted by Buster's friend

Jalapeno Pepper Jelly Mustard

Mon, 03 Aug 2009 11:53:00 -0400

Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From www.chilipeppermadness.com . -- posted by Buster's friend

Lemon Curd by Fine Cooking

Tue, 04 Aug 2009 02:20:57 -0400

This is the lightest, creamiest lemon curd I've ever had. It does not curdle so there are no tiny bits of cooked egg to ruin the look of the curd. The flavors are well balanced. I've used it as a topping for lemon cake and a filling for tarts and as a jar-to-spoon treat. (Yum!) I found this recipe at the finecooking.com website. You can check there for great pictures of the process to help you on your first try with this. -- posted by RedFarmGirl

Tamarind Chutney

Tue, 04 Aug 2009 02:33:31 -0400

I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet, but can't remember where exactly it came from. -- posted by ajt575s

Mango Raita

Tue, 04 Aug 2009 12:50:42 -0400

This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados. -- posted by Dan-Amer #1

West Indian Bay Sauce

Thu, 06 Aug 2009 11:52:16 -0400

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold. -- posted by Dan-Amer #1

Blueberry Maple Syrup

Sun, 09 Aug 2009 21:07:59 -0400

Delicious on pancakes, waffles or French toast -- posted by Abby Girl

Peach Harvest Salsa

Sun, 09 Aug 2009 21:22:20 -0400

Peaches are on sale by the roadside so I had to buy some. -- posted by Abi Q

Spinach and Baby Clam Sauce

Mon, 10 Aug 2009 14:44:36 -0400

This is a heavily modified recipe from "The New Italian Cooking" book by Margaret and G. Franco Romagnoli. Theirs does not have spinach, and I needed to add vegetables to the family's meals. I've changed it enough that when asked for the recipe I cannot copy it from the book. -- posted by Wife-w-kids

Pico De Gallo from the Garden for a Crowd

Wed, 12 Aug 2009 10:22:04 -0400

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party! -- posted by Secret Agent

Creamy Garlic White Sauce

Wed, 12 Aug 2009 10:28:30 -0400

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes. -- posted by Chef #1349496

Terrific Toppings

Thu, 13 Aug 2009 14:36:45 -0400

This scrumptious fruit fixes are under 75 calories. I found these recipes in Family Circle magazine. I have not tried these recipes, but I'm posting them for safe keeping. -- posted by internetnut

Spicy Tomato Chutney

Mon, 17 Aug 2009 02:34:50 -0400

Great on burgers. Easy to make. From Real Simple Magazine. -- posted by HollygolightlyinChicago

Java Walnut Sauce

Tue, 18 Aug 2009 14:44:18 -0400

I clipped this from a magazine a long time ago. It's really good on ice cream or over pound cake. It's fairly easy to make. Just be careful of the hot sugar! NOTE: Cooking time is an estimate (I can't remember!) -- posted by Sweet PQ?

Harissa "ketchup"

Wed, 19 Aug 2009 01:24:07 -0400

A spicy, red sauce sometimes served with North African kebabs. -- posted by Ice Cool Kitty

Hot Cranberry Butter

Fri, 21 Aug 2009 12:12:25 -0400

What better to have on gingerbread waffles on a crisp Christmas morning? The recipe is from Gooseberry Patch Homespun Christmas. -- posted by PaulaG

Cranberry Apple Relish

Fri, 21 Aug 2009 12:12:48 -0400

This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish. -- posted by PaulaG

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

Strawberry Sauce

Mon, 24 Aug 2009 10:53:48 -0400

I plan to use sugar free maple syrup. I found this recipe in Remedy Life magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Whiskey Spiked Cranberry Relish

Mon, 31 Aug 2009 11:14:30 -0400

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time. -- posted by mikekey

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Florida Vegetable Salsa

Tue, 01 Sep 2009 14:33:51 -0400

We found this recipe in "Florida Monthly" magazine and it has been almost a weekly staple for us. Very good with chicken taco salads =]. -- posted by Krystal-Belle

Leek Sauce (For Any Fish)

Wed, 02 Sep 2009 16:22:13 -0400

This is a wonderful sauce on any fish, especially if you cook the fish very simply and let this add all the flavor. -- posted by HappyCookingMommy

Marrakech Chutney

Fri, 04 Sep 2009 14:37:24 -0400

Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally published in a magazine. It's especially good with ham or a ploughman's lunch. Use inexpensive blocks of pitted dates. -- posted by Annacia

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Papa's Hellish Relish for Hot Dogs

Tue, 08 Sep 2009 18:12:24 -0400

A super spicy relish that is good on hot dogs, burgers, sausage, and more. I saw something similar on a TV show and came up with my own version -- posted by Papa Deuce

King Augustus Sauce

Wed, 09 Sep 2009 12:58:21 -0400

A very tasty sauce for seafood. -- posted by Cooking Master

My Marinara

Mon, 14 Sep 2009 13:36:48 -0400

This marinara is a offshoot from the recipe I found in the most recent issue of the "best of the best from florida" cookbook. I love this recipe because this pasta sauce has sustinence. This recipe yeilds about 5 1/2 mason jars of marinara. Great for gifts or to keep in the freezer. NOTE: when using the canned tomatos opt for whole because the diced tomatos have a weird taste because of what is used to hold them together. Also I dont measure the herbs so use them at your discretion. -- posted by Crazy4Curry

Lemon Curd

Mon, 14 Sep 2009 17:39:36 -0400

Keeps in the refrigerator for up to a month. -- posted by Ice Cool Kitty

Slow Cooker Spiced Applesauce (Crock Pot)

Wed, 16 Sep 2009 16:58:12 -0400

A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle of cinnamon-sugar or serve it with baked pork chops. Enjoy! -- posted by Nif

Summer Tomato Sauce

Mon, 28 Sep 2009 14:01:12 -0400

From "Pasta Harvest" cookbook by Janet Fletcher -- posted by Chef Itchy Monkey

Peach Plum Topping

Mon, 28 Sep 2009 14:54:05 -0400

This is a great topping for pancakes, waffles or French toast. -- posted by Irmgard

Easy Vanilla Dessert Sauce/Party Dip

Wed, 30 Sep 2009 15:36:00 -0400

This is from my pumpkin nuggets recipe, but I wanted to post it separately as well because it's really tasty and would be great for lots of different desserts, and a year-round fruit dip for parties. It's also really easy to make! Sweetened condensed milk makes a great base for all kinds of dessert sauces and already got most of the work done for you. -- posted by the80srule

Amazing Cranberry Sauce

Thu, 08 Oct 2009 14:56:21 -0400

This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert. -- posted by Brenda G

Last Minute Cranberry Sauce

Thu, 08 Oct 2009 15:35:13 -0400

Enjoy entertaining, even last minute - with this quick, easy Cranberry Sauce - Yummy!! -- posted by Chef mariajane

Orange & Apple Salsa

Sun, 11 Oct 2009 03:21:33 -0400

From TOH. Great served over any pork cut. -- posted by daisygrl64

Horseradish Sauce

Mon, 12 Oct 2009 11:43:00 -0400

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table. -- posted by Trinkets

Chicken Breasts Southwestern

Mon, 12 Oct 2009 16:55:07 -0400

Green chilies and salsa add south of the border flavor to grilled chicken breasts. Land-o-Lakes Cookbook. -- posted by daisygrl64

Littlemafia's Falafel Sauce

Mon, 12 Oct 2009 16:58:53 -0400

I'm going to try it once I'll find my perfect falafel recipe!From "Recipes for an Arabian Night" by David Scott . -- posted by littlemafia

Leban Sauce

Mon, 12 Oct 2009 17:03:59 -0400

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith -- posted by littlemafia

Simple Hot Fudge Sauce

Mon, 12 Oct 2009 18:04:08 -0400

I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof. -- posted by quirkycook

Melba Sauce

Mon, 12 Oct 2009 18:04:19 -0400

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below. -- posted by Debbwl

Apricot Creme Sauce

Tue, 13 Oct 2009 14:43:17 -0400

This creamy apricot sauce brings a delightful touch to desserts. Land-o-Lakes Cookbook. -- posted by daisygrl64

Best Ever Baked Custard

Tue, 13 Oct 2009 14:44:34 -0400

Each spoonful of custard ir rich, creamy and so comforting. Land-o-Lakes Cookbook. -- posted by daisygrl64

Greek Sauce for Hot Dogs/Burgers

Tue, 13 Oct 2009 16:06:10 -0400

A great sauce to top hot dogs and burgers with! It's always a hit at cookouts. -- posted by DeJaVu_IveBeenHereBefore

Cranberry Apricot Sauce

Thu, 15 Oct 2009 14:14:06 -0400

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping. -- posted by katie in the UP

Speedy White Sauce (Bechamel)-A Cheats Version!

Fri, 16 Oct 2009 17:40:47 -0400

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. -- posted by Noo

Fruit Plate With Marshmallow Sauce

Sun, 18 Oct 2009 09:21:59 -0400

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana, plum, orange, pear, red skinned apple-are arranged in interestin balance of colors and shapes. Small fruits-raspberries, halved strawberries, figs, green and purple grapes-fill in the spaces. Two slices of Nut bread are tucked in at the upper edge. A large Vanda orchid is the finishing touch with Marshmallow Sauce on the side. Preparation time is to includes fixing fruit plates. -- posted by Debbwl

Roasted Sweet Salsa

Sun, 18 Oct 2009 09:39:54 -0400

Great sweet and spicy salsa. I usually make this with fresh garden tomatoes and peppers. -- posted by Chef #450604

Honey-Roasted Applesauce

Tue, 20 Oct 2009 17:28:18 -0400

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey jar lying in my pantry forever and the honey's now all crystallized. So I wanted to use that up... here's what I came up with: -- posted by Burgz

Applesauce

Wed, 21 Oct 2009 12:28:24 -0400

Good applesauce is not hard nor does it require a lot of ingredients. I found this recipe in my old Betty Crocker cookbook. Strangely, I could not find this recipe anywhere on 'Zaar in the same proportions. This recipe is perfect everytime. -- posted by Scrivener1

Strawberry Sauce

Thu, 22 Oct 2009 15:29:22 -0400

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. -- posted by JessHidenfelter

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah

My Take on Sneaky Orange Puree

Tue, 27 Oct 2009 17:05:25 -0400

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce, pizza sauce, throw it in with spaghettios! The options are endless. And have fun putting extra nutrition in your kids(and adults) food! :) -- posted by Sharon123

Maque Choux

Fri, 30 Oct 2009 12:35:30 -0400

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! -- posted by breezermom

Grandma's Fudge Topping

Fri, 30 Oct 2009 17:12:25 -0400

This is my grandmother's recipe for a very gooey chewy fudge topping for ice cream. I begged her to make it with me while I measured the ingredients. -- posted by ajiwac

Mushroom Sauce

Fri, 30 Oct 2009 17:28:05 -0400

http://laylita.com/recipes/2008/03/23/gavin%e2%80%99s-special-pastas/ -- posted by ThatSouthernBelle

Curried Pineapple and Stone Fruit Chutney

Mon, 02 Nov 2009 14:52:34 -0500

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. -- posted by breezermom

Sarasota's Herb Vegetable...and so Much More...sauce

Sun, 08 Nov 2009 08:59:47 -0500

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on more than that, but just enjoy. It is a really good sauce. -- posted by SarasotaCook

Cranberry-Orange Sauce With Walnuts

Sun, 08 Nov 2009 19:04:38 -0500

No time to make homemade cranberry sauce? No problemjust stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. -- posted by SweetJezebel

Family Favorite Cranberry Sauce

Sun, 08 Nov 2009 19:44:07 -0500

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my Thanksgiving table, and throughout the year. I hope you give it a try and enjoy! -- posted by Cooking Jane doe

Delicious Tomato Vodka Cream Sauce

Mon, 09 Nov 2009 10:49:49 -0500

The is delicious over a hearty noodle. I have been tinkering with this recipe for years and finally may have gotten it right. -- posted by Court817

Jack Daniel's Cranberry Sauce

Fri, 13 Nov 2009 11:55:04 -0500

I got this several years ago from the Jack Daniel's® website. I wouldn't recommend serving it to anyone under 21. It's so simple & yet SO GOOD!!! -- posted by Ackman

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

Rachel's Cucumber Raita

Sun, 15 Nov 2009 13:52:11 -0500

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! -- posted by the80srule

Coffee Syrup

Sun, 15 Nov 2009 21:45:56 -0500

This was a recipe handed down to me by my MIL. They always use it to make coffee milkshakes. I'm sure it would be good as a milk flavoring. -- posted by GibbyLou

Rancheros Salsa!

Tue, 17 Nov 2009 00:13:26 -0500

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay Weinstein, a food commentator for a public radio station in New York city. -- posted by Sharon123

Mole Poblano Classico -- Classic Mexican Poblano Sauce

Tue, 17 Nov 2009 00:54:45 -0500

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But its best-known ingredient is unsweetened Mexican chocolate, which is used sparingly. Mole poblano is the sauce most commonly known outside of Mexico as mole sauce, although there are many different types. Courtesy of the Whole Chile Pepper Book, this classic Mexican sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also terrific as a sauce over shredded chicken or turkey enchiladas. -- posted by Molly53

Quick Tomato Sauce

Tue, 17 Nov 2009 12:37:07 -0500

From my collection of handwritten recipes. -- posted by CJAY

Gahboo's Tomatillo Sauce

Tue, 17 Nov 2009 21:55:23 -0500

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. -- posted by gahboo

Big Batch Holiday Cranberry Sauce

Fri, 20 Nov 2009 01:23:49 -0500

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even leave the jello out completely, especially if I'm making a half batch that I'm not going to freeze. Cook time is chilling time. Not sure about the yield, but I guess it's about 24 cups. -- posted by Chrisbee